creating new dry area human wild food plants that produce water when eaten
DESCRIPTION
Engineering new wild plant foods that chemically create water when metabolized benefits people at dry regions Gene enginereed sagebrush could have delicious dry falvor with new or existing nutrients tghat create water with metabolism It seems possible that carboxylated alkenes or variations on proprionates or other volatile fatty acids (VFA) make surplus water Similarly some very hydrogenated sachharides or just possibly superhydroxylated saccharides would create many times their volume of water Rather like one gallon of Octane produces 8 gallons of water along with CO2 from oxygen at the air Thus about 400 g of genetically engineered sagebrush produces a liter of water when metabolic oxygen from air combines with the enriched veggie molecules Genetically engineer the many new edible dry area water producing plants to have great aesthetic beauty as well as pleasant fragranceTRANSCRIPT
