cristella product catalog eng sept 2013
DESCRIPTION
Frozen Bakery products range produced by CristellaTRANSCRIPT
Frozen bakery andconfectionery products
ISO 22000:2005 quality system was sertified by Bureau Veritas in 2010
Cristella is the leading Estonian producer of fro-zen bakery and confectionery products with his-tory going back to year 1914.The fi rst line for production of frozen buns was installed in autumn 2004 and the sales of frozen bakery products to Estonian and foreign markets were launched. Following years saw renovation, building of additional production space, and in-stallation of new automatic lines for producing frozen pastries and cakes.Modern warehouse for storage of deep frozen products with capacity of 2500 pallet places was taken into operation in spring 2013.Brand new automatic sponge line has been in-stalled to production in summer 2013.
We are opened towards new ideas!Cristella is continuously improving production technologies and successfully implementing them. Our team has always had an open mind towards new ideas and uses them in production based on the current and future taste preferences of con-sumers. We develop all categories of products and improve existing recipes, constantly updating our product range. Today we produce over 200 diff erent products as under the brand «Cristella», as well as under the Private Labels. Our frozen bakery and confectionery products bring joy to tens thousands of people who love convenience and think novel fl avours are worth trying in addition to the traditional ones.
We care about the quality of our products!To ensure the success of business and high quality of products in year 2010 Cristella has established certifi ed food safety management system ac-cording to the requirements of the international standard IsO 22000:2005. Implemented HaCCP system (Hazard Analysis and Critical Control Point) is continuously evaluated and improved.
Cristella Vt ltd
Froz
en c
akes
4
Froz
en c
akes
Plate Cakes
~100 g~300 g
~2000 g~1000 g
~4000 g
10 16
13560
1
135
6
49
1
60
HoReCa packages options Retail packages options
NEW
NEW
NEW
5
Honey cake
Capital cake
French cheesecake
BEST SELLER
“Napoleon” cake
strawberry cake
Blueberry cake
NEW
Froz
en c
akes
6
Passion fruit cake
Muesli cake with cranberry sour cream cake
NEW NEW
NEW NEW
NEW
Mint cakeBanana cake
Grandmothers cake withraspberry
Froz
en c
akes
NEW
7
sacher cake slice 100 g
Blueberry cake slice 100 g
Daimi cake slice 100 g
NEW
NEW
NEW
Cranberry roll 300 g
Cheesecake roll 300 g
Froz
en c
akes
14
135
14
135
14
135
18
56
18
56
8
Caramel cake 550 g
Passion fruit cake 500 g
Hazelnut cake 600 g
Coffee cake withraw cheese 500 g
Froz
en c
akes
NEW NEW
NEW NEW
4
60
4
60
4
60
4
60
Bake
off
pro
duct
s
10
Bake
off
pro
duct
s
60
64
100
64
100
64
apple strudel 120 g
apple-cinnamon pastry 75 g9442 Net weight baked: 70 g9451 Net weight baked: 68 g
9466 Net weight baked: 110 g
Cheesecake pastry 75 g
120
64
9142 Net weight baked: 30 g
Mini apple pastry 35 g
NEW
60
64
Cheescake strudel 120 g9467 Net weight baked: 110 g
120
64
Mini cheesecake pastry 35 g9145 Net weight baked: 30 g
NEW
11
Bake
off
pro
duct
s
70
64
70
64
50
64
Cinnamon roll 70 g
Poppyseed roll 80 g
Vanilla-raisin whirl 110 g
9452 Net weight baked: 63 g
9453 Net weight baked: 100 g
9460 Net weight baked: 70 g
60
64
Cheescake pocket 130 g9455 Net weight baked: 110 g
100
64
Vanilla cream pastry 60 g9445 Net weight baked: 50 g
50
64
Dallas pastry 100 g9463 Net weight baked: 90 g
12
Bake
off
pro
duct
s
100
64
Cherry pastry 65 g9447 Net weight baked: 58 g
100
64
9469 Net weight baked: 55 g
sugar pretzel 70 g
NEW
60
60
Oat flake cookies withcranberries 86 g
9489 Net weight baked: 80 g
NEW
40
64
sausage roll withmustard-cucumber filling 170 g
9454 Net weight baked: 160 g
100
64
small sausage roll withmustard-cucumber filling 65 g
9704 Net weight baked: 58 g
smoked chicken pastrywith chives 85 g
9450 Net weight baked: 81 g 60
64
13
100
64
sausage pastry 70 g9446 Net weight baked: 60 g
Bake
off
pro
duct
s
Meat pastry 65 g9441 Net weight baked: 60 g
100
64
100
64
Bacon and egg pastry 65 g9468 Net weight baked: 58 g
90
64
sausage roll (yeast dough) 70 g9138 Net weight baked: 60 g
NEW
90
64
Meat pie (yeast dough) 85 g9139 Net weight baked: 75 g
NEW
Ham and cheese pie(yeast dough) 80 g
90
64
9134 Net weight baked: 70 g
NEW
14
90
64
Carrot pie (yeast dough) 100 g
Cabbage pie (yeast dough) 80 g
9140 Net weight baked: 85 g
NEW
NEW
9136 Net weight baked: 70 g
100
64
Carrot pastry 65 g9443 Net weight baked: 60 g
100
64
9444 Net weight baked: 60 g
Cabbage pastry 65 g
NEW
60
64
Cheese roll 90 g9448 Net weight baked: 85 g
70
64
Butter pastry 60 g9462 Net weight baked: 50 g
60
64
Bake
off
pro
duct
s
15
200
28
200
28
Wheat roll 40 g
Dark roll 40 g
Wheat grain roll 40 g
9365 Net weight baked: 35 g
9303 Net weight baked: 35 g
200
28
9307 Net weight baked: 35 g
Bake
off
pro
duct
s
52
28
35
28
Half baguette 140 g
9314 Net weight baked: 220 g
9310 Net weight baked: 128 g
Baguette 246 g
16
80
64
80
64
80
64
Ready baked roll withsesame seeds 35g
Ready baked rollwith olives 35g
Ready baked roll with tomatoand basilis 35g
Ready baked roll with tomatoand herbs 40g
9322 Net weight baked: 35 g
9328 Net weight baked: 35 g
9326 Net weight baked: 40 g
9325 Net weight baked: 35 g
NEWNEW
NEWNEW
Bake
off
pro
duct
s
70
64
17
36
64
45
64
36
64
36
64
Ready baked dark ciabattasoft bun 70 g
Ready baked multigrainsoft bun 80 g
Ready baked soft bunwith herbs 70 g9331 Net weight baked: 50 g
9329 Net weight baked: 70 g
9330 Net weight baked: 70 g 9332 Net weight baked: 80 g
Ready baked cheese soft bun 50 g
NEW
NEW NEW
NEW
Bake
off
pro
duct
s
18
Bake
off
pro
duct
s White ciabatta 300 g Dark ciabatta 200 g
25
28
9923 Net weight baked: 280 g
48
24
9911 Net weight baked: 190 g
20
32
9925 Net weight baked: 415 g
D antan with olives 450 g
20
32
D antan with pumpkin seeds 400 g
9919 Net weight baked: 350 g
20
32
D antan dark 450 g9926 Net weight baked: 415 g
19
87
64
85
64
85
64
Rye crust bread 55 g
Crust bread with seeds 70 g
Crust bread with chocolate 70 g
Froz
en ry
e br
ead
Frozen Rye BreadRye bread is a source of strength and energy because of the combination of nutrients and micronutrients. That is why it has become an integral part of the daily diet of many people.
Our rye bread is unique because it is made of natural rye sourdough and does not contain any preservatives. As the real rye bread, our bread has a rich taste and aroma.
We know the true values of our consumer and make the product tasty and healthy!
NEW
20
12
64
Diff erent seed tin bread 650 g
12
64
Rye tin bread 600 g
10
60
100% rye bread 800 g
7
60
Classic toast bread 500 g
Froz
en ry
e br
ead
10
60
100% rye bread with grains 800 g
7
60
Multigrain toast bread 500 g
21
7
60
8
60
sweet-sour rye breadwith cumin 1000 g
Dark rye bread 800 g
12
64
12
64
Black tin bread 600 g Rye tin bread with fruits 600 g
Froz
en ry
e br
ead
60
7
Graham toast bread 500 g
7
60
100% rye toast bread 390 g
22
Reta
il pr
oduc
tsBaguette with herb butter 175 g Baguette with garlic butter 175 g
Puff pastry 500 g Yeast puff pastry 500 g
short crust dough 800 g Gingerbread dough 800 g
12
48
20
48
20
48
12
100
12
48
12
100
Reta
il pr
oduc
ts
24
Reta
il pr
oduc
tsWheat rolls 320 g (8x40 g) Grain rolls 320 g (8x40 g)
apple pastries 400 g (8x50 g) Cheesecake pastries 400 g (8x50 g)
apple-toffee pastries 360 g (6x60 g) Cinnamon rolls 320 g (8x40 g)
NEW
10
64
10
64
10
64
10
64
6
64
6
64
25
Reta
il pr
oduc
ts
Vanilla cream pastries400 g (8x50 g)
NEW
Meat pastries 400 g (8x50 g)
sausage rolls with mustard andcucumber filling 390 g (6x65 g)
NEW
smoked chicken pastries withchives 360 g (6x60 g)
NEW
Cabbage pastries 400 g (8x50 g)
NEW
10
64
10
64
10
64
10
64
10
64
10
64
Bacon and egg pastries 390 g (6x65 g)
26
Hal
f pro
duct
s
48 48
60
64
Non yeast pastry 9,0 kg (12х750 g)Yeast puff pastry 9,0 kg (12х750 g)
White sponge base 3,3 kg (6x550 g)
9472
9008
9475
NEW 60
Dark sponge base 3,3 kg (6x550 g)
9009
Pizza base Ø28 cm
NEW
NEW
www.cristella.ee