crystal springs country club · 2019-09-16 · crystal springs country club at grand cascades lodge...
TRANSCRIPT
**ADDITIONAL COST *COUNTS AS TWO SELECTIONS all menus are subject to change
CRYSTAL SPRINGS COUNTRY CLUB AT GRAND CASCADES LODGE
**ADDITIONAL COST *COUNTS AS TWO SELECTIONS all menus are subject to change
— PLATED DINNER RECEPTION —
gold package White Linens & House Chargers {Silver or Gold}
Welcome Champagne, Lemonade & Iced Tea Station
5-Hour Open Luxury Bar with Cocktail Table Service & Wine Service During Dinner & Champagne Toast
3 Cold Hors d’Oeuvres Displays, 10 Butlered Hors d’Oeuvres & 3 Hors d’Oeuvres Stations
Appetizer & Salad Combination Plate
Warm Baked Breads & Rolls
2 Table-Side Service Entrées or a Pre-Selected Combination Plate, plus 1 Vegetarian Choice
Chef’s Choice Vegetable & Starch
Wedding Cake & Petit Four & Assorted Chocolate Truffles Presentation {On Each Table}
Fresh Brewed Coffee & Tea Service
platinum packageValet Parking
House Chargers {Silver or Gold} & Upgraded Linens
Welcome Champagne, Lemonade & Iced Tea Station
5-Hour Open Luxury Bar with Cocktail Table Service & Wine Service During Dinner & Champagne Toast
4 Cold Hors d’Oeuvres Displays, 12 Butlered Hors d’Oeuvres & 3 Hors d’Oeuvres Stations
Seafood & Raw Bar
Appetizer & Salad Combination Plate
Warm Baked Breads & Rolls
3 Table-Side Service Entrées or a Pre-Selected Combination Plate, plus 1 Vegetarian Choice
Chef’s Choice Vegetable & Starch
Wedding Cake, Dessert Table & Gourmet Coffee Bar
Fresh Brewed Coffee & Service
— DINNER BUFFET RECEPTION —
gold packageWhite Linens & House Chargers {Silver or Gold}
Welcome Champagne, Lemonade & Iced Tea Station
5-Hour Open Luxury Bar with Cocktail Table Service & Wine Service During Dinner & Champagne Toast
3 Cold Hors d’Oeuvres Displays, 10 Butlered Hors d’Oeuvres & 3 Hors d’Oeuvres Stations
2 Salad Selections, 4 Dinner Selections & 1 Carving Station
Chef’s Choice Vegetable & Starch
Warm Baked Breads & Rolls
Wedding Cake, Petit Four & Assorted Chocolate Truffles Presentation {On Each Table}
Fresh Brewed Coffee & Tea Service
platinum packageValet Parking
House Chargers {Silver or Gold} & Upgraded Linens
Welcome Champagne, Lemonade & Iced Tea Station
5-Hour Open Luxury Bar with Cocktail Table Service & Wine Service During Dinner & Champagne Toast
4 Cold Hors d’Oeuvres Displays, 12 Butlered Hors d’Oeuvres & 3 Hors d’Oeuvres Stations
Seafood & Raw Bar
3 Salad Selections, 5 Dinner Selections & 1 Carving Station
Chef’s Choice Vegetable & Starch
Warm Baked Breads & Rolls
Wedding Cake, Dessert Table & Gourmet Coffee Bar
Fresh Brewed Coffee & Tea Service
**ADDITIONAL COST *COUNTS AS TWO SELECTIONS all menus are subject to change
— COLD HORS D’OEUVRES DISPLAYS —
ANTIPASTO ITALIANO* Plump Roasted Peppers • Fresh Mozzarella • Mediterranean Olives
Marinated Mushrooms • Artichoke Hearts
Assortment of Smoked & Cured Meats • Garlic Toasted Baguette Rounds
ASSORTED SMOKED SEAFOOD* Smoked Salmon • Bluefish • Trout • New Zealand Green Lip Mussels
Egg Whites & Yolks • Red Onion & Fresh Parsley
Triangles of Russian Pumpernickel • Exotic Flatbreads
CAVIAR BAR** Displayed on Backlit Crushed Ice
Traditionally Served — Hackleback • Paddlefish • Salmon Roe • Red Caviars
Buckwheat Blinis • Hard-Cooked Eggs • Red Onion • Parsley
EGGPLANT CAPONATA Fresh Garlic, Onions & Eggplant sautéed in Extra Virgin Olive Oil,
Plum Tomatoes, Peppers & Black Olives — Pita Crisps
FRESH SEASONAL FRUIT Assorted Sliced & Skewered Fruit — Mint Yogurt Dipping Sauce
FARMERS VEGETABLE CRUDITÉ Selection of Assorted House Made Dips
Tricolor Peppers • Cauliflower • Broccoli • Squash • Zucchini
Tomatoes • Other Seasonal Favorites
GARDEN FRESH GRILL Served with our Signature Dip
Grilled & Marinated — Zucchini • Eggplant • Peppers • Other Farm Vegetables
GAZPACHO BAR
{Seasonal Only: May through October}
Served with Assorted Condiments
Three Types of Gazpacho — Red Beef Steak • Green Tomatillo • Yellow Brandywine
Carolina Shrimp • Chesapeake Crab • Basil Pesto • Ciabatta Crostini
INTERNATIONAL CHEESE Imported & Domestic Cheese • Crackers • Breads • Flatbreads
MOZZARELLA CAPRESE Served with Aged Balsamic
Fresh Mozzarella, Vine-Ripened Tomatoes & Basil
TUNA TATAKI**Served with Pickled Giner & Wasabi
Peppered Sushi-Grade Tuna Pan-Seared to Perfection
Sliced & Served over a Mountain of Japanese Seaweed Salad
COLD SELECTIONS
Tomato & Basil Bruschetta
Smoked Salmon on Black Bread
Beef Carpaccio on Toast Points
Crab Salad on Garden Cucumber
Polenta Cake — Shrimp & Pineapple Pico de Gallo
Herbed Goat Cheese Crostini
Waldorf Chicken Salad on Celery
Truffled Mushrooms — Foie Gras Crème Fraîche
Country Pâté Canapés
Mini-Lobster Rolls — Avocado Fondue
Prosciutto & Fresh Melon
Madeira Poached Figs — Marcona Almonds & Idiazabal Cheese
Maine Lobster Tail — Lemon Crème Fraîche*
Tuna Tartare on Gaufrette*
**ADDITIONAL COST *COUNTS AS TWO SELECTIONS all menus are subject to change
— BUTLERED HORS D’OEUVRES — elegantly displayed and butlered to your guests
cold selectionsTOMATO & BASIL BRUSCHETTA
SMOKED SALMON ON BLACK BREAD
BEEF CARPACCIO ON TOAST POINTS
CRAB SALAD ON GARDEN CUCUMBER
POLENTA CAKE Shrimp & Pineapple Pico de Gallo
HERBED GOAT CHEESE CROSTINI
WALDORF CHICKEN SALAD ON CELERY
TRUFFLED MUSHROOMS Crème Fraîche
COUNTRY PÂTÉ CANAPÉS
MINI LOBSTER ROLLS Avocado Fondue
PROSCIUTTO & FRESH MELON
MADEIRA POACHED FIGS Marcona Almonds & Idiazabal Cheese
MAINE LOBSTER TAIL Lemon Crème Fraîche*
TUNA TARTARE ON GAUFRETTE*
hot selectionsMARYLAND CRAB CAKE Classic Remoulade Sauce
CHORIZO & CHEESE EMPANADA
BRIE & RASPBERRY IN PHYLLO
COCKTAIL FRANKS EN CROUTE
BEEF DUMPLINGS Sweet Chili Sauce
LAMB SAMOSA
CHICKEN SATAY Peanut Sauce
BEEF TERIYAKI SATE
COCONUT SHRIMP Sweet & Sour Sauce
VEGETABLE DUMPLINGS
SPINACH & CHEESE STUFFED MUSHROOM CAP
STEAMED CRAB & SHRIMP DIM SUM
HUDSON VALLEY DUCK ROLL Cherry Gastrique
CLAMS CASINO Applewood Smoked Bacon
WILD MUSHROOM & ROQUEFORT IN PHYLLO
MINI BEEF WELLINGTON*
BABY LAMB CHOPS** Mint Jelly
LOBSTER SCAMPI PUFF*
BACON WRAPPED SCALLOPS* Maple Sauce
**ADDITIONAL COST *COUNTS AS TWO SELECTIONS all menus are subject to change
— STATIONS —A TASTE OF ITALY
{SELECTION OF THREE}
Crispy Calamari — Crystal Tomato Marinara • Eggplant Rollatini • Sausage & Peppers • Gnocchi — Roasted Tomato & Broccoli Rabe
Chicken Cacciatore • Prosciutto & Mozzarella Spiedini • Veal Piccata* • Risotto Milanese
CROSTINI STATIONFocaccia Breads • Grilled Panini Bread • Parmesan Bread Sticks • Cheese Toasts
Baba Ganoush • Red Pepper Feta Dip • Hummus • Tabbouleh • Garlic Yogurt Dip • Basil Caper Relish • Crab & Shrimp
CARVING STATION {SELECTION OF TWO}
Served with Appropriate Garnishes
Roasted Sterling Silver Strip Loin • Honey Glazed Smoke House Ham • Rosemary Roasted Boneless Pork Loin — Fresh Thyme
Herb Roasted Breast of Turkey • Colorado High Country Leg of Lamb** • Marinated Grilled Hanger Steak • Spit Roasted Pig**
MASHED POTATO BAR
{SELECTION OF FIVE}
Sour Cream & Chives • Cheddar Cheese • Crispy Potato Skins • Ratatouille • Wild Mushrooms & White Truffle Oil
Sautéed Shallots & Garlic • Scallions Frizzled or Caramelized Onions • Creamed Spinach • Crumbled Bacon
PASTA STATION
{SELECTION OF THREE, COOKED TO ORDER}
Served with Fresh Grated Parmigiano Reggiano Cheese Penne à la Vodka • Tricolor Cheese Tortellini — Plum Tomato & Basil Sauce • Chicken & Farfalle Alfredo • Rigatoni Bolognese
Six Cheese Ravioli — Creamy Pesto Sauce • Lobster Ravioli — White Wine & Garlic Sauce**
PEKING DUCK Traditional Peking Duck • Moo Shu Pancake • Scallion • Cucumber Batons Hoisin Sauce • Steamed Vegetable & Chicken Dumplings
Lemon Soy Dipping Sauce • Mini-Egg Rolls • Fried Wontons • Spicy Chinese Mustard • Sweet & Sour Sauce
PIEDMONT STYLE RISOTTO STATION {SELECTION OF TWO, COOKED TO ORDER}
Arborio Rice prepared to order & served with a Choice of the following:
Grilled Asparagus • Rock Shrimp • Porcini Mushroom • Basil • Pignoli Nuts • Sautéed Spinach
Duck Confit & Barolo Wine Reduction • Reggiano Parmigiano • Saffron & White Wine
RODIZIO STATION**
{SELECTION OF THREE}
Marinated Meats from Local Farms Grilled on a Skewer. All Served with Grilled Naan Bread & Chimichurri
Sterling Silver Sirloin • Rosemary & Garlic Lamb from our Colorado Ranch • Ridge Farm Chicken Thighs — Roasted Black Garlic
Ridge Farm Chicken Breast — Herb-Garlic Marinade • Murrays Chicken Sausage & Duroc Pork Sausage
COMFORT STATIONTruffled French Fries — Saffron Aioli • Tomato Jam • Fried Mac ‘n’ Cheese — Mangalista Bacon & Ranch Dip
Swedish Meatballs • Classic American Grilled Cheese Sticks — Smoked Bacon, Mushrooms & Tomato
SEAFOOD & RAW BAR* {SELECTION OF THREE}
Served with Lemon Wedges, House-Made Cocktail & Garnishes
East & West Coast Oysters • Jumbo Shrimp Cocktail • Little Neck Clams on the Half Shell • Alaskan King Crab Legs** • Jonah Crab Claws**
Whole Poached Salmon • Scottish Smoked Salmon • Smoked Trout & Bluefish • Caviar Displays** • Scallop Ceviche
SUSHI BAR** Our Master Sushi Chef will Hand-Roll a Variety of Amazing Creations:
Ahi Tuna • Salmon • Spicy Tuna & Salmon • Tuna & Mango • California & Vegetable Rolls
THAI CUISINE*
{SELECTION OF THREE}
Pad Thai • Beef & Chicken Satay — Spicy Peanut Sauce • Garlic Shrimp* • Duck Spring Roll — Sweet Chili Dipping Sauce
Coconut, Lemongrass & Shrimp Soup • Red Thai Curry Chicken & Jasmine Rice • Cucumber Salad • Papaya Salad • Pineapple Fried Rice
VALENCIA STATION Valencian Paella • Cocas Flat Breads Ratatouille — Shrimp & Chorizo • Valencian Gazpacho — Toasted Almonds & Parsley
Morcillo • Chorizo • Fuet • Esgarraet {Salted Cod Fish} • Grilled Breads
WOK STATION{SELECTION OF THREE}
Served with Soy, Duck, Hoisin & Hot Mustard Sauces, Vegetable Fried Rice, Fortune Cookies & Chopsticks
Chicken & Cashews • Beef & Broccoli • Stir-Fry Vegetables • Chicken & String Beans • Szechuan Beef
Beef, Chicken, Pork or Vegetable Lo Mein • Shrimp — Lobster Sauce* • Sesame Tuna Stir-Fry* • Shrimp Stir-Fry*
SLIDER STATION {SELECTION OF THREE}
Served Artisanal Lettuce, Tomato, Onion, Ketchup, Mayo & Whole Grain Mustard
All-Natural Beef — American Cheese • Fried Chicken — Pickles • Grilled Buffalo Chicken — Blue Cheese • Mini-Veggie Burgers
Barbecue-Style Pulled Pork — Coleslaw • Turkey — Cranberry Sauce • Crab Cake — Pesto Mayo • Tuna — Wasabi Aioli*
**ADDITIONAL COST *COUNTS AS TWO SELECTIONS all menus are subject to change
CLASSIC TOMATO SOUP Grilled Cheese Croutons
TRUFFLED POTATO & LEEK SOUP White Truffle Scented Mushrooms
ROASTED BUTTERNUT SQUASH BISQUE Chives
MAINE LOBSTER BISQUE
MARYLAND CRAB CAKE Seasonal Relish, Remoulade & Seasonal Greens
PORCINI MUSHROOM RAVIOLI Sherry Wine, Sage Cream Sauce
PEAR & CHEESE PASTA BUNDLES Sage Brown Butter Sauce & Vegetable Linguini
GNOCCHI Bacon, Pine Nuts, Sage & Blue Cheese
TART OF WILD MUSHROOM Microgreens, Marchand de Vin & Goat Cheese
MUSHROOM AND LEEK RISOTTO Parmesan Crisp
SWEET JERSEY CORN RISOTTO {Seasonal}
LONG ISLAND CONFIT DUCK LEG** Raisins, Petit Garden Greens, Pickled Shallots
& Pomegranate Vinegar
GRILLED VEGETABLE STRUDEL Wilted Baby Arugula, Red Pepper Sabayon
YELLOW TOMATO GAZPACHO {Seasonal} Avocado Mousse
GREEN & WHITE VELOUTE ASPARAGUS** Prosciutto & a Balsamic Reduction
JUMBO SHRIMP COCKTAIL**Jicama, Hearts of Palm
HERB MARINATED HEIRLOOM TOMATOES & PORTOBELLO MUSHROOMS
Fresh Mozzarella, Fresh Basil & Tomato Focaccia
BABY ARUGULA Toasted Almonds, Goat Cheese & Lemon Herb Vinaigrette
TRADITIONAL CAESAR SALAD
ROASTED FIGS + PROSCIUTTO {Seasonal}
House Made Herb Farmers Cheese, Baby Arugula & Fig Vinaigrette
BABY SPINACH Warm Bacon Vinaigrette, Corn Bread Croutons & Gorgonzola
GARDEN HEIRLOOM TOMATOES {Seasonal}
Avocado Purée, Summer Greens & Almonds Bagel Chips
BABY MIXED GREENS Candied Walnuts, Bosc Pears & Gorgonzola
FRISÉE Parsley, Chives, Radicchio, Roasted Apples & Matchsticks,
Smoked Bacon Lardons
GARDEN GROWN WATERMELON {Seasonal}
Watercress, Feta & Balsamic Citrus Vinaigrette
ROASTED BEETS Frisée, Beet Greens, Goat Cheese Fondue, Salted Nuts & Baby Beans
SUN BLUSHED STRAWBERRIES & BABY SPINACH Country Toast & Humboldt Fog Blue Cheese
— APPETIZERS —
— SALADS —
— CHEF RECOMMENDED SALAD & APPETIZER COMBINATIONS PLATES —
{SERVED AS A COMBINATION PLATE FOR THE FIRST COURSE}
PETIT TOWER OF FRESH MOZZARELLA & ON-THE-VINE TOMATOES Baby Arugula, Lemon Herb Vinaigrette, Toasted Almonds & Goat Cheese
MARYLAND CRAB CAKE Seasonal Relish on Artisanal Greens, Candied Walnuts & Sherry Vinaigrette
OR on a Traditional Caesar Salad
TART OF WILD MUSHROOM Microgreens, Marchand de Vin on Baby Spinach & Warm Bacon Vinaigrette
OR Endive, Radicchio, Arugula Salad & Red Wine Vinaigrette
GRILLED VEGETABLE STRUDEL & RED PEPPER SABAYON Served over Endive, Radicchio, Arugula Salad & Red Wine Vinaigrette
HERB ROASTED HEIRLOOM TOMATOES & PORTOBELLO MUSHROOMS Fresh Mozzarella, Fresh Basil & Tomato Focaccia, Petit Arugula & Aged Aceto Balsamico
GRILLED FARM VEGETABLES Served over Baby Lettuce, Alfalfa Sprouts & Pomegranate Reduction
GREEN & WHITE ASPARAGUS — PROSCIUTTO & BALSAMIC REDUCTION** Served over Mixed Baby Greens, Candied Walnuts, Bosc Pears & Gorgonzola
PEPPERCORN CRUSTED TUNA & SESAME GINGER LO MEIN NOODLES** Wasabi Sauce & Orange Ginger Glaze on Oriental Green & Ginger Miso Vinaigrette
**ADDITIONAL COST *COUNTS AS TWO SELECTIONS all menus are subject to change
— ENTRÉES —GRILLED OR STEAMED LOBSTER TAIL**
WHOLE MAINE LOBSTER** Drawn Butter
HERB MARINATED GRILLED ATLANTIC SALMON Herb Vinaigrette
HERB CRUSTED ATLANTIC SALMON Saffron Beurre Blanc
SMOKED SALMON FARFALLE English Peas & Lemon Zest
ROULADE OF SOLE** Crabmeat
MEDITERRANEAN SEA BASS** Fennel Orange Sauce {Market Price}
SEARED CHILEAN SEA BASS** Sherry Teardrop Tomato Vinaigrette {Market Price}
ROASTED PEKING DUCK**Orange Gastrique
GRILLED CHICKEN & SAFFRON ORZO Sun-Dried Tomatoes, Roasted Garlic, Baby Spinach & Natural Jus
FRENCH CUT STUFFED CHICKEN BREAST Prosciutto, Fresh Mozzarella & Sage Hollandaise
PAN ROASTED AIRLINE CHICKEN BREAST Natural Pan Jus
CHICKEN BREAST MILANESE Balsamic & Plum Tomato Sauce
PAN ROASTED SLICED PORK TENDERLOIN Orange Marmalade Beurre Blanc
GRILLED PORK MEDALLIONS Coarse Grain Mustard Demi-Glace
ROASTED NY STRIP STEAK Mushroom Ragoute
GRILLED FILET MIGNON Zinfandel Reduction
ROSEMARY CRUSTED RACK OF LAMB** Roasted Garlic Demi Glace
— VEGETARIAN ENTRÉES —SEASONAL RISOTTO
NAPOLEON OF GRILLED VEGETABLES
BELUGA LENTIL RAGOUT Root Vegetables, Roasted Cauliflower & Red Pepper Sauce
WILD MUSHROOM RAVIOLI Truffled Cream Sauce
HAND-ROLLED PASTA Seasonal Vegetables
— COMBINATION ENTRÉE PLATES — CHOOSE ANY COMBINATION OF TWO ENTRÉES
{SPECIFICS UPON REQUEST}
All entrées are accompanied by the chef’s vegetable & starch.
Additional entrées are available upon request, including vegetarian or special dietary meals.
For combination plates, there will be an additional charge to combine entrées marked with one or two asterisks.
VEGETARIAN ENTRÉE SELECTIONS
**ADDITIONAL COST *COUNTS AS TWO SELECTIONS all menus are subject to change
— WEDDING CAKE & DESSERT — An Incredible Display with Your Custom Cake, from Our Cake Menu.**
CAKE CHOICES Vanilla, Devil’s Food Cake {Chocolate Cake} or Red Velvet
FILLING CHOICES Lemon Mousse • Vanilla Custard & Strawberry • Hazelnut Mousse • Fudge • Raspberry Mousse • Chocolate Pudding
Oreo Mousse • Chocolate Mousse & Raspberry • Chocolate Fudge • Chocolate Baci {Nutella} • Cream Cheese
BREWED GOURMET COFFEE, BREWED DECAFFEINATED COFFEE & PREMIUM TEA
— DESSERT TABLE — {INCLUDED IN PLATINUM PACKAGE AND AN ADDITIONAL COST FOR THE GOLD PACKAGE}
AN INCREDIBLE DISPLAY OF MINI PASTRIES & TARTS Mini Cupcakes • Cookies • Macarons • Truffles • Tarts • Madeleines • Financier • Marshmallows
Eclairs • Cream Puffs • Caramels • Chocolate Covered Strawberries • Cannoli • Pate de Fruit
GOURMET COFFEE BAREspresso & Cappuccino • Rock Candy Sticks • Cinnamon Sticks • Whipped Cream
{Add Cordials to Gourmet Coffee Bar**}
— DESSERT ADDITIONS —POP UP BAKE SHOPPE**
everyone loves the smell of cookies and cakes baking in the oven . . . treat your guests to a truly unique pop up bake shoppe°Chocolate Chip, Oatmeal & Sugar Cookies and Individual Molten Lava Cakes
Assorted Layer Cakes • Cake Pops • Milk & Chocolate Milk
°Baked at the Station — to be enjoyed warm by your guests – right out of the oven
DESIGN YOUR DOUGHNUT WALL**
bring out your inner designer, step up to the wall and select from a variety of doughnuts just waiting for you to ‘design and bedazzle’Powdered Sugar • Chocolate, Vanilla and Caramel Sauce • Glaze • Chocolate & Vanilla Frosting
Assorted Sprinkles • Coco Nibs • Crushed Oreos • Chopped Nuts • Bacon
Crushed Reese’s Peanut Butter Cups • M&M’s • Fruit Loops
DESSERT TABLE** An Incredible Display of Mini Pastries & Tarts
Mini Cupcakes • Cookies • Macarons • Truffles • Tarts • Madeleines • Financier • Marshmallows
Eclairs • Cream Puffs • Caramels • Chocolate Covered Strawberries • Cannoli • Pate de Fruit
BELGIAN WAFFLE STATION** {PREPARED BY A UNIFORMED CHEF}
Strawberry Compote • Chocolate Ganache • Whipped Cream
HOMEMADE ZEPPOLES STATION** {PREPARED BY A UNIFORMED CHEF}
Dusted in Powder Sugar
CREPE STATION SUZETTE** {PREPARED BY A UNIFORMED CHEF}
Thin Crepes in an Orange Sauce Flambéed with Grand Marnier
FLAMBÉ STATION** {PREPARED BY A UNIFORMED CHEF}
Bananas Foster — Brown Island Rum & Vanilla Ice Cream
ICE CREAM SUNDAE BAR** Vanilla Bean Ice Cream • Chocolate Ice Cream • Strawberry Ice Cream
Caramel Walnuts • Sprinkles • Chopped Peanuts
— COCKTAIL HOUR ADDITIONS —HAND-CRAFTED SEASONAL SIGNATURE COCKTAILS AVAILABLE**