cte program of study: ag0210 - plant systems standard ... · products and processing 0101.14...

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CURRICULUM MAP Cluster: Agriculture, Food and Natural Resources

CTE Program of Study: AG0210 - Plant Systems STANDARD % SKILL SET/COMPETENCY REQUIRED CORE COURSES FOR COMPLETION

1st Course 0101

Introduction to Ag

2nd Course 0212

Horticulture

3rd Course 0134 SAE

Specialization: 0220 Fruit and Vegetable Production 0214 Greenhouse Management and Production

0213 Floriculture

0240 Turf and Landscape Systems

Foundations of Agribusiness

0101.1 Students will demonstrate knowledge of:

Types of agribusiness ownership.

X

Return on investment. X Methods of marketing agricultural

commodities, products and services in domestic and international markets.

X

Basic finance - personal inventory, net worth, income, expense

X

Supervised Agricultural Experience Program (SAE)

X

The Four Ps (product, place, price and promotion).

X

0101.2 Create an advertisement for an agricultural

product. X

0101.3 Research local supply and demand of

agricultural products. X

0101.4 Create a plan and begin development for

their own agricultural enterprises. (SAE) X

Foundations of Animal Systems


The origin, significance, distribution and domestication of animal systems.

X

2

STANDARD % SKILL SET/COMPETENCY REQUIRED CORE COURSES FOR COMPLETION 1st Course

0101 Introduction to

Ag

2nd Course 0212

Horticulture

3rd Course 0134 SAE


0213 Floriculture


Common and scientific names of major animal species.

X

Breeds of livestock. X

Basic anatomy of animals. X

Livestock terminology (steer, heifer, barrow, gilt, etc.).

X

Animal cells. X

Animal health disorders. X

Bio-security in the animal industry. X

Common types of feedstuffs. X Animal welfare and animal rights. X

Facilities needed to house and produce animal species safely and efficiently.

X

Effects of animal agriculture on the environment.

X

0101.6 Diagram a typical animal cell and identify the

organelles X

0101.7 Practice administering injections. X

0101.8 Perform a basic health exam on a live

animal. X

0101.9 Debate the issues associated with animal

welfare and animal rights. X

Agriculture Innovation and Technology


Agricultural biotechnology.

X

Applications of biotechnology in agriculture. X

3



Ag

2nd Course 0212

Horticulture

3rd Course 0134 SAE


0213 Floriculture


The history of agriculture innovation X

The major agriculture inventions and their impact on the industry.

X

0101.11 Use agricultural related technology and equipment

X

0101.12 Debate the issues associated with biotechnology.

X

1010.13 Research current agricultural products impacted by biotechnology practices.

X

Foundations of Food Products and Processing


The history of the animal processing industry.

X

The importance of food labeling to the consumer.

X

Quality and yield grades of food products. X

Foods derived from meat, egg, poultry, fish and dairy products.

X

Products derived from fruits and vegetables. X

Products derived from grains, legumes and oilseeds.

X

Common weights and measures in the food products and processing industry.

X

Methods of food preservation. X

0101.15 Produce a food product (cheese, sausage, sauerkraut, etc.)

X

0101.16 Compare and contrast various food labels. X

4



Ag

2nd Course 0212

Horticulture

3rd Course 0134 SAE


0213 Floriculture


0101.17 Conduct a food preservation experiment. X

Foundations of Natural Resources


Natural resources.

X

Ecosystems. X Renewable resources. X

Nonrenewable resources. X

0101.19 Identify renewable resources. X

0101.20 Identify nonrenewable resources. X

0101.21 Identify alternative energy sources. X

0101.22 Identify healthy ecosystem characteristics. X

Foundations of Plant Systems

0101.23 Students will demonstrate knowledge of :

Parts of a plant.

X

Functions of plant parts. X

Basic soil science. X

Basic plant nutrition. X

Plant physiology - photosynthesis, reproduction, respiration, transpiration.

X

0101.24 Diagram a typical plant cell and identify

plant cell organelles and their functions. X

0101.25 Identify the components and functions of

plant roots. X

0101.26 Identify the components and the functions

of plant stems. X

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Ag

2nd Course 0212

Horticulture

3rd Course 0134 SAE


0213 Floriculture



of plant leaves. X


of plant flowers. X

0101.29 Interpret soil results to determine fertilizer

application needs. X

0101.30 Conduct soil sampling and testing. X

0101.31 Identify agriculturally important plants by

common names. X

Foundations of Power, Structural and Technical Systems


Units of weight, volume, length and temperature.

X

Basic math practices used in Power, Structural and Technical Systems.

X

The basic hand tools and their proper uses in an agricultural setting.

X

0101.33 Add, subtract, multiply, and divide whole

numbers, with and without a calculator. X

0101.34 Use a ruler, a metric ruler, and a measuring

tape to measure. X

0101.35 Add, subtract, multiply, and divide fractions. X

0101.36 Add, subtract, multiply, and divide decimals,

with and without a calculator. X

0101.37 Convert decimals to percentages and

percentages to decimals X

6



Ag

2nd Course 0212

Horticulture

3rd Course 0134 SAE


0213 Floriculture


0101.38 Convert fractions to decimal and decimals to

fractions. X

0101.39 Properly and safely use hand tools. X

0101.40 Construct a project using hand tools. X

Leadership Development through FFA

0101.41

Students will demonstrate knowledge of FFA history and facts, Code of Ethics, Official Dress, basic parliamentary procedure and the three circle model of Agricultural Education.

X

0101.42 Recite the FFA Creed. X

0101.43 Recite the FFA motto. X

0101.44 Research the important dates and events in

the history of FFA and Agricultural Education.

X

0101.45 Perform basic parliamentary procedure

(make motion, second motion, debate) X

Plant Anatomy, Classification and Identification


Plant identification and classification.

X

Major plant parts and functions. X

Plant life cycles. X

0212.2 Identify crop plant families and the

horticultural crops in each one. X

7



Ag

2nd Course 0212

Horticulture

3rd Course 0134 SAE


0213 Floriculture


0212.3 Analyze plant cells under a microscope. X

Plant Propagation, Growth and Nutrition


Photosynthesis and respiration.

X

Naturally occurring plant hormones and synthetic plant growth regulators.

X

Essential nutrients for plant growth and development.

X

Soil pH and cation exchange capacity. X Soil types and properties and the impact on

horticultural plant production. X

Synthetic fertilizer formulations and application.

X

Organic matter and its role in nutrient storage and plant nutrition.

X

Legume – rhizobium symbiosis and its potential contribution to plant nitrogen needs.

X

Optimum conditions for sexual and asexual propagation of plants.

X

Propagation techniques. X

Tissue culturing (micro propagation). X Recombinant DNA technology in the plant

industry. X

8



Ag

2nd Course 0212

Horticulture

3rd Course 0134 SAE


0213 Floriculture


0212.5 Conduct plant growth,

photosynthesis/respiration, and hormone experiments.

X

0212.6 Conduct experiments on plant growth

comparing use of synthetic fertilizer with compost and/or organic fertilizers.

X

0212.7 Collect soil and plant tissue samples for

testing and interpret the test results. X

0212.8

Convert nutrient recommendations (from soil sample test results) into application rates for both synthetic and organic fertility amendments.

X

0212.9 Conduct plant nutrition experiments.

0212.10 Conduct experiments associated with seed

germination rates, viability, and vigor.

X

0212.11 Propagate various plants by the asexual

methods of cutting, division, separation, layering, budding and grafting.

X

0212.12 Aseptically propagate plants using micro

propagation techniques. X

Plant Pests and Pest Management


Plant pests and disorders.

X

Pest control strategies associated with integrated pest management.

X

9



Ag

2nd Course 0212

Horticulture

3rd Course 0134 SAE


0213 Floriculture


0212.14

Collect and identify major weeds species in horticultural crops, their life cycle and primary means of propagation/reproduction.

X

0212.15 Collect and identify major insect species

(pest and beneficial) that impact horticultural crops.

X

0212.16 Collect diseased horticultural plants and

identify the disease. X

Season Extension 02012.17 Students will demonstrate knowledge of:

Crops that can be produced in a high tunnel.

X

Low cost season extension practices and systems including low tunnels, hoop houses, fall bed preparation and more.

X

0212.18 Construct a season extension structure. X

0212.19 Grow appropriate crops in a season

extension structure. X

Plant Production Schedule

0212.20 Students will demonstrate knowledge of planning and scheduling various crops in greenhouses, high tunnels and outside growing areas.

X

0212.21 Observe and record environmental

conditions during germination, growth, and development of a crop.

X

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Ag

2nd Course 0212

Horticulture

3rd Course 0134 SAE


0213 Floriculture


0212.22 Monitor the progress of planting and

determine the need to adjust environmental conditions.

X

0212.23

Prepare and implement a plant production schedule based on predicted environmental conditions (plant hardiness zone map).

X

0212.24

Create a planting schedule of a crop based on days to germination, maturity, season, and market demands.

X

Agriculture Innovation and Technology


Emerging technology in the various plant systems industries.

X

The impact of international agriculture on the U.S. plant systems industries.

X

Career opportunities in technology, innovation, and entrepreneurship in plant systems industries.

X

Grants available to support technology, innovation, and entrepreneurship in plant systems industries.

X

0212.26

Identify a current question in the plant systems industries and then develop a hypothesis and conduct research and present findings.

X

11



Ag

2nd Course 0212

Horticulture

3rd Course 0134 SAE


0213 Floriculture


0213.27 Identify a current issue or problem in plant

systems industries and work as a group to find a solution to the problem.

X

Plant Systems Entrepreneurship

0134.1 Students will demonstrate knowledge of entrepreneurship, value added agriculture, direct marketing and sustainability.

X

0134.2 Develop agriculturally related entrepreneurial enterprises.

X

0134.3 Develop a marketing plan for agribusiness enterprises.

X

Plant Systems Financial Record Keeping

0134.4 Students will demonstrate knowledge of financial record keeping,

X

0134.5 Keep financial records such as net worth statements, inventories, financial statements, income and expense logs, and other pertinent records.

X

0134.6 Create and maintain an SAE portfolio to include financial records, resume, sample student work, and documenting pictures.

X

0220 Fruit and Vegetable Production

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Ag

2nd Course 0212

Horticulture

3rd Course 0134 SAE


0213 Floriculture



Planting, cultivating, irrigating, and harvesting fruits, vegetables, trees, and shrubs.

X

Tools and equipment used in fruit and

vegetable production. X

Fertilizer and pesticide application and

safety. X

Fruit and vegetable production structures. X

0220.2 Plant, spray, weed, fertilize, and water

plants, shrubs, and trees, using hand tools and gardening tools.

X

0220.3 Harvest plants, and transplant or pot and

label them. X

0220.4 Dig, cut, and transplant seedlings, cuttings,

trees, and shrubs. X

0220.5 Dig, rake, and screen soil; and, fill cold

frames and hot beds in preparation for planting.

X

0220.6 Operate tractors and other machinery and

equipment to fertilize, cultivate, harvest, and spray fields and plants.

X

0220.7 Haul and spread topsoil, fertilizer, peat

moss, and other materials to condition soil, using wheelbarrows or carts and shovels.

X

0220.8 Identify plants, pests, and weeds to

determine the selection and application of pesticides and fertilizers.

X

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Ag

2nd Course 0212

Horticulture

3rd Course 0134 SAE


0213 Floriculture


0220.9 Apply pesticides, herbicides or fertilizers to

crops. X

0220.10 Set up and operate irrigation equipment. X

0220.11

Harvest fruit and vegetables by hand.

X


Tool and equipment repair and maintenance.

X

Plant care, observation, and record keeping. X

Crop grading and sorting. X Irrigation systems. X

0220.13 Feel plants’ leaves and note their coloring to

detect the presence of insects or disease. X

0220.14 Inspect plants and bud ties to assess quality. X

0220.15 Move containerized shrubs, plants, and

trees, using wheelbarrows or tractors. X

0220.16 Clean work areas. X

0220.17 Maintain and repair irrigation and climate

control systems. X

0220.18 Record information about plants and plant

growth. X

0220.19 Sell and deliver plants and flowers to

customers. X

0220.20 Repair and maintain farm vehicles,

implements, and mechanical equipment. X

0220.21 Record information about crops, such as

pesticide use, yields, or costs. X

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Ag

2nd Course 0212

Horticulture

3rd Course 0134 SAE


0213 Floriculture


0220.22 Participate in the inspection, grading,

sorting, storage, and post-harvest treatment of crops.

X

0214 Greenhouse Management and Production


Propagating horticultural plants.

X

Cultivating horticultural plants. X

Harvesting horticultural plants. X Growing plants hydroponically. X

Tools and equipment used in greenhouse

and nursery production. X

Pesticide use and safety. X

Proper horticultural plant handling and

storage. X

0214.2

Determine plant growing conditions, such as greenhouses, hydroponics, or natural settings, and set planting and care schedules.

X

0214.3 Apply pesticides and fertilizers to plants. X

0214.4 Prepare soil for planting, and plant or

transplant seeds, bulbs, and cuttings. X

0214.5 Cut and prune trees, shrubs, flowers, and

plants. X


Tools and equipment used in greenhouse and nursery management.

X

15



Ag

2nd Course 0212

Horticulture

3rd Course 0134 SAE


0213 Floriculture


Planning, operating, and managing a

greenhouse or nursery business. X

0214.7 Manage nurseries that grow horticultural

plants for sale to retail customers, for display or exhibition, or for research.

X

0214.8 Identify plants as well as problems such as

diseases, weeds, and insect pests. X

0214.9 Tour work areas to observe work being

done, to inspect crops, and to evaluate plant and soil conditions.

X

0214.10 Assign work schedules and duties to nursery

and greenhouse staff, and supervise their work.

X

0214.11 Select and purchase seeds, plant nutrients,

disease control chemicals, and garden and lawn care equipment.

X

0214.12

Determine types and quantities of horticultural plants to be grown, based on budgets, projected sales volumes, and/or executive directives.

X

0214.13 Explain and enforce safety regulations and

policies.

0214.14 Position and regulate plant irrigation

systems, and program environmental and irrigation control computers.

X

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Ag

2nd Course 0212

Horticulture

3rd Course 0134 SAE


0213 Floriculture


0214.15 Inspect facilities and equipment for signs of

disrepair, and perform necessary maintenance work.

X

0214.16 Coordinate clerical, recordkeeping,

inventory, requisitioning, and marketing activities.

X

0214.17 Provide information to customers on the

care of trees, shrubs, flowers, plants, and lawns.

X

0214.18 Construct structures and accessories such as

greenhouses and benches. X

0213 Floriculture

0213.1 Designing live, dried, or artificial flowers and

foliage. X

Cutting live, dried, or artificial flowers and foliage.

X

Arranging live, dried, or artificial flowers and

foliage. X

Floral design concepts. X

Tools and equipment used in floral design. X

0213.2 Water plants, and cut, condition, and clean

flowers and foliage for storage. X

0213.3

Select flora and foliage for arrangements, working with numerous combinations to synthesize and develop new creations.

X

0213.4 Wrap and price completed arrangements. X

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Ag

2nd Course 0212

Horticulture

3rd Course 0134 SAE


0213 Floriculture


0213.5

Trim material and arrange bouquets, wreaths, terrariums, and other items using trimmers, shapers, wire, pins, floral tape, foam, and other materials.

X

0213.6 Decorate or supervise the decoration of

buildings, halls, churches, or other facilities for parties, weddings, and other occasions.

X

0213.7 Grow flowers for use in arrangements or for

sale in shop. X


Organizing a floral shop to operate effectively and efficiently.

X

Marketing floral products. X

0213.9 Confer with clients regarding price and type

of arrangement desired and the date, time, and place of delivery.

X

0213.10 Order and purchase flowers and supplies

from wholesalers and growers.

0213.11

Plan arrangement according to client’s requirements, utilizing knowledge of design and properties of materials, or select appropriate design pattern.

X

0213.12

Perform office and retail service duties such as keeping financial records, serving customers, answering telephones, selling giftware items and receiving payment.

X

0213.13 Inform customers about the care,

maintenance, and handling of various X

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Ag

2nd Course 0212

Horticulture

3rd Course 0134 SAE


0213 Floriculture


flowers and foliage, indoor plants, and other items.

0213.14 Perform general cleaning duties in the store

to ensure the shop is clean and tidy. X

0213.15 Unpack stock as it comes into the shop. X

0213.16 Conduct classes or demonstrations, or train

other workers. X



Planting and establishing turf.

X

Tools and equipment used in turf and

landscape installation. X

Installing various landscaping materials. X

Landscape design. X

0240.2 Follow planned landscaping designs to

determine where to lay sod, sow grass, or plant flowers or foliage.

X

0240.3

Plant seeds, bulbs, foliage, flowering plants, grass, ground covers, trees, or shrubs and apply mulch for protection, using gardening tools.

X

0240.4 Decorate gardens with stones or plants. X

0240.5 Haul or spread topsoil or spread straw over

seeded soil to hold soil in place. X

0240.6 Plan or cultivate lawns or gardens. X

19



Ag

2nd Course 0212

Horticulture

3rd Course 0134 SAE


0213 Floriculture


0240.7 Attach wires from planted trees to support

stakes. X

0240.8 Install rock gardens, ponds, decks, drainage

systems, irrigation systems, retaining walls, fences, planters, or playground equipment.

X

0240.9 Build forms and mix and pour cement to

form garden borders. X


Tools and equipment used in turf and landscape maintenance.

X

Lawn care and maintenance. X Tool and equipment maintenance. X

Pesticide use and safety. X

Irrigation systems. X

0240.11

Operate vehicles and powered equipment, such as mowers, tractors, twin- axle vehicles, snow blowers, chain saws, electric clippers, sod cutters, and pruning saws.

X

0240.12 Mow or edge lawns, using power mowers or

edgers. X

0240.13 Shovel snow from walks, driveways, or

parking lots and spread salt in those areas. X

0240.14

Care for established lawns by mulching, aerating, weeding, grubbing, removing thatch, or trimming or edging around flower beds, walks, or walls.

X

20



Ag

2nd Course 0212

Horticulture

3rd Course 0134 SAE


0213 Floriculture


0240.15 Use hand tools, such as shovels, rakes,

pruning saws, saws, hedge or brush trimmers, or axes.

X

0240.16 Prune or trim trees, shrubs, or hedges, using

shears, pruners, or chain saws. X

0240.17 Gather and remove litter. X

0240.18

Maintain or repair tools, equipment, or structures, such as buildings, greenhouses, fences, or benches, using hand or power tools.

X

0240.19

Mix and spray or spread fertilizers, herbicides, or insecticides onto grass, shrubs, or trees, using hand or automatic sprayers or spreaders.

X

0240.20 Provide proper upkeep of sidewalks,

driveways, parking lots, fountains, planters, burial sites, or other grounds features.

X

0240.21 Water lawns, trees, or plants, using portable

sprinkler systems, hoses, or watering cans. X

0240.22 Trim or pick flowers and clean flower beds. X 0240.23 Rake, mulch, and compost leaves. X

0240.24 Maintain irrigation systems, including

winterizing the systems and starting them up in spring.

X

0240.25 Care for natural turf fields, making sure the

underlying soil has the required composition X

21



Ag

2nd Course 0212

Horticulture

3rd Course 0134 SAE


0213 Floriculture


to allow proper drainage and to support the grasses used on the fields.

0240.26 Use irrigation methods to adjust the amount

of water consumption and to prevent waste. X

0240.27 Advise customers on plant selection or care. X

0240.28 Mark design boundaries and paint natural or

artificial turf fields with team logos or names before events.

X

cte program of study: ag0210 - plant systems standard ... · products and processing 0101.14...

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