CUCINA – 109 MILL HILL ROAD – WOODSTOCK, NY – TEL 845.679.9800

APPETIZER & SALADS

soup of the day 8

chicken vegetable soup 8

mozzarella with prosciutto 11

crispy squid, citrus dipping sauce 12

Sky Farm mixed greens with sherry vinaigrette 9

arugula with mushrooms, fennel, parmesan, lemon, olive oil 10

roasted beets with Coach Farms goat cheese and balsamic vinegar 11

sicilian olive oil tuna with tomato, potato, onion, arugula, olives 12

caesar BLT, romaine, bacon, olives, tomato, parmesan, croutons 11

tuscan kale with currants, toasted pine nuts and pecorino 11

pear-apple salad, endive, blue cheese dressing, walnuts 12

EGGS & NOT SO ITALIAN

(egg dishes made with organic eggs and served with rosemary roasted potatoes and mixed greens)

2 eggs any style with toast 10

frittata with mushrooms, roasted peppers, onion & parmesan 13

eggs benedict 14

omelette with goat cheese, zucchini and herbs 13

smoked Catsmo salmon with tomato, red onion, capers, toasted bagel, cream cheese 14

blueberry yogurt Belgian waffles 12

French toast with sautéed apples 9

greek yogurt with fruit compote and granola 10

SIDES

toasted seven grain bread 2

bacon 4

rosemary roasted potatoes 4

SANDWICHES

portobello mushrooms, roasted peppers and goat cheese 12

grilled organic chicken sandwich with avocado, bacon, lettuce and tomato, herb mayo on seven grain bread 13

warm country ham and NY cheddar cheese sandwich 11

sicilian tuna sandwich with red onion, tomatoes and olives 12

PIZZA & PASTA

margherita pizza: tomato, mozzarella, basil and oregano 12

caprina pizza: goat cheese, fig spread, pear, arugula, truffle oil 14

panuozzo pizza: spicy sausage, tomato and mozzarella 13

rigatoni with sausage, peas, tomato and a touch of cream 13

penne with fresh tomato, basil and mozzarella 13

ENTREES

natural grilled chicken breast with mixed greens 17 slow roasted salmon, mashed potatoes, Brussels sprouts, truffle vinaigrette

cheeseburger with herb fries, lettuce, tomato and onion 16

antibiotic-free NY strip (12 oz) with herb fries, aioli verde 24

DESSERT

butterscotch budino, toasted coconut crème 8

warm chocolate cake with vanilla gelato 8

ricotta cheese cake with fruit compote 7

tirami su 7

fresh fruit 6

biscotti 4

gelati: vanilla, chocolate, hazelnut 4

sorbetti: coconut, mango, blood orange 4

BRUNCH MENU

APPETIZER

bruschetta, choice of: broccoli rabe / mozzarella-prosciutto / white beans-sage 9

chunks of parmesan cheese with marinated olives 9

soup of the day 9

chicken vegetable soup 9

mozzarella with prosciutto 11

warm shrimp, white beans, tomato, sage and rosemary 13

crispy squid with herb-citrus dipping sauce 12

roasted butternut squash, ricotta salata, toasted pumpkin seeds 11

Prince Edward Island mussels, white wine, garlic, lemon, fresh herbs 12

SALAD

radicchio, endive, arugula, sherry vinaigrette 9

arugula with mushrooms, fennel, parmesan, lemon, olive oil 10

roasted beets with Coach Farms goat cheese and balsamic 11

pear-apple salad with endive, creamy blue cheese dressing and walnuts 12

caesar BLT, romaine, bacon, olives, tomato, parmesan and croutons 11

sicilian olive oil preserved tuna with greens, potato, red onion, tomato, olives 12

tuscan kale with currants, toasted pine nuts and pecorino 11

warm quinoa salad with roasted shiitakes, spinach, crumbled feta cheese 12

PIZZA

margherita tomato, mozzarella, basil and oregano 13

caprina goat cheese, fig-rosemary spread, pear, arugula, truffle oil 15

panuozzo spicy sausage, tomato and mozzarella 14

bianca fontina cheese, broccoli rabe, caramelized onions 15

funghetti mushrooms, tomato, fresh herbs, ricotta 15

prosciutto tomato, mozzarella, arugula, parmesan 14

cipolla bacon, onion, tomato, mozzarella, olives 14

109 MILL HILL ROAD – WOODSTOCK, NY – TEL - 845.679.9800

PASTA

whole wheat pasta available upon request

rigatoni with sausage, peas, tomato and a touch of cream 18

penne puttanesca, olives, capers, tomato and basil 17

ravioli filled with pumpkin, brown butter, sage and poppy seeds 18

linguine with shrimp, spicy tomato sauce and garlic 19

fettuccine with traditional Bolognese sauce and ricotta 18

bucatini alla carbonara, guanciale, onion, egg, parsley 19

risotto of the day P/A

MAIN COURSE

slow roasted salmon, mashed potatoes, Brussels sprouts, black truffle vinaigrette 24

market fish, preparation changes daily P/A

grilled lamb chops with broccoli rabe, lemon zest, olive oil 29

natural roasted chicken with autumn vegetables 24

braised short rib with local polenta, carrot-apple salad 26

pork saltimbocca with mushrooms, prosciutto, wilted spinach, potato puree 23

antibiotic-free rib eye steak (14 oz) with herb fries, aioli verde 32

SIDE DISHES 7

broccoli rabe with garlic, olive oil, hot crushed pepper

local polenta with mushrooms, truffle oil

roasted autumn vegetables

herb fries with aioli verde

white beans, olive oil, rosemary

spinach with olive oil, garlic and parmesan

109 MILL HILL ROAD – WOODSTOCK, NY – TEL - 845.679.9800