Hojas y V�duras FrescasSalad & Vegetables

Aymara Palmito • 13Sweet and sour Brazilian palm heart, carrots, fennel, cucumber

Tambo Achiote • 15Marinated chicken breast, lettuce, anchovy dressing, chickpeas croutons

Ensalada Amazónica • 16Mango, avocado, confit tomato, kalamansi citrus

Crudo y MarinadosRaw & Marinated

Hamachi Tiradito • 21Thinly sliced yellowtail, passion fruit,

shiso leaves dressing

Atun Okinamasu con Caviar • 31Toro tuna tartar, coconut, Baerii Vintage caviar

Poke Loco • 26Bluefin tuna, black rice, roasted pineapple,

cashew nuts

Las Ostras de Massa • 26 (Six Pieces)

Guillardeau Oysters – choice of pineapple chimichurri, tomatillo or ponzu dressing

Aguachile • 21Mexican style stone bass ceviche,

avocado cream, jalapeño

Oscietra Caviar • 125 (50gr) • 320 (125gr)

Blinis, guacamole, crema agria

JapazonicoMaki & Sushi

Tsukiri • 30 (Nine Pieces)

Chef’s selection of sashimi

Langostino Pibil Maki • 21Prawn tempura, teriyaki sauce, achiote miso

Our full sushi menu is available on request

Massa-giri • 34 (Six Pieces)

Chef’s selection of nigiris

Amazonico Maki • 10Mango, avocado, coconut, cacao nibs

Petiscos AmazónicosAmazonico Bites

Tequeños • 15Clay oven chicken rolls, mint, yoghurt dip

Guacamole con Erizo • 20Guacamole, sea urchin, green plantain crisp

Zapallo y Jicama Tacos • 12Roasted Peruvian pumpkincream cheese, fresh turnip

Patacones Mechados • 16Crispy plantain, pulled pork, achiote seeds

Ancas de Rana • 15Fried frog legs, spiced mango dressing

Pão de Queijo • 6Cassava cheese bread

For allergy information please ask a member of staff for our Food Allergen Information Card.Prices are VAT inclusive and a discretionary 13.5% service charge will be added to your bill.

SalteadosWok

Wok de 25 Verduras • 16Seasonal vegetables wok

Arroz Chaufa • 23Red, black and white whole grain rice, grilled duck, fried egg

Chupe de Camarones • 27King prawn stew, broad beans, long rice

A La Parilla

Carabinero • 33Scarlet Prawns

Lenguado • 45Wild Sole

Merluza Negra • 32Patagonian black hake, grilled eggplant, plantain crisp

Al Espeto

Lubina • 41Seabass

Pescado del Dia • Market PriceCatch of the Day

Picanton Caipira • 24Fresh herbs marinated baby chicken

Carnes a la ParillaCharcoal Grilled Meats

Entraña • 39 (250gr)

Chimichurri marinated skirt steak

Solomillo de Res • 42 (250gr)

28 days dry-aged Hereford beef fillet

Chuleton de Bife • 85 (1kg - For Two)

45 days dry-aged rib of Simmenthal beef

Solomillo de Wagyu • 135 (400gr - For Two)

Chilean wagyu fillet

Picanha Rodizio • 32Brazilian style grilled rump steak

Ojo de Bife • 32 (250gr)

Argentinian beef rib eye

Costilla Huacatay • 35 (300gr)

Black mint marinated lamb chops

Wagyu Ojo de Bife • 76 (300gr)

Westholme wagyu rib eye

AcompañamientosSides

Tomates de Verano • 9Marinda tomatoes, molasses, pomegrante,

mint, Brazil nuts

Papas al Horno • 7Josper grilled rosemary new potatoes

Choclo Grillado • 9Chargrilled corn on the cob, queso fresco,

spicy seasoning

Queso Fundido • 10Argentinian-style baked cheese,

sun dried tomato, anchovies

Brocoli y Zanahoria • 8Chargrilled broccoli, baby carrots, spicy panela

Yuca Frita • 8Cassava chips, avocado uchucuta