culinary masters · featured menu for the month of november by chef donald chang nara sushi &...
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![Page 1: Culinary Masters · Featured Menu for the Month of November By Chef Donald Chang Nara Sushi & Korean Kitchen Dinner Menu First Course Korean Open Faced Soup Dumplings~Spanish Duroc](https://reader033.vdocument.in/reader033/viewer/2022060223/5f07eb797e708231d41f6b6c/html5/thumbnails/1.jpg)
Featured Menu for the Month of NovemberBy
Chef Donald ChangNara Sushi & Korean Kitchen
Lunch Menu
First Course
Classical Miso Soup~Japanese white miso, wakame, fresh shiitake mushrooms, tofu
OrNara side salad~Garden variety mix, heirloom cherry tomatoes, English cucumbers, fresh parmesan
Second Course
Spicy Grilled Salmon~6oz. Scottish Salmon, Korean red pepper sauce, roasted rainbow carrots, dashi risotto
Or
Sushi & Makimono Combination: 4 pc. Nigiri (Spanish Bluefin tuna, Japanese baby yellowtail, Scottish salmon, Korean escolar) and 8 pc. Makimono (4 pcs Nara roll & 4 pcs Salmon Truffle Roll)
Third Courses
Assorted Mochi Ice Cream
Or
Green Tea Tiramisu
$25 (+tax & gratuity)
Chef Donald Chang has pledged to donate $3 of each featured menu sold, to The Houston Food Bank.
CulinaryMasters
![Page 2: Culinary Masters · Featured Menu for the Month of November By Chef Donald Chang Nara Sushi & Korean Kitchen Dinner Menu First Course Korean Open Faced Soup Dumplings~Spanish Duroc](https://reader033.vdocument.in/reader033/viewer/2022060223/5f07eb797e708231d41f6b6c/html5/thumbnails/2.jpg)
Featured Menu for the Month of NovemberBy
Chef Donald ChangNara Sushi & Korean Kitchen
Dinner Menu
First Course
Korean Open Faced Soup Dumplings~Spanish Duroc Pork, roasted garlic, oxtail broth, Mom’s homemade kimchi
OrKorean Fried Chicken Soft Tacos~All natural free range chicken, curry spice, sweet onions, Korean leeks
Second Course
Gindara~Marinated Atlantic Black Cod, Japanese red miso, grilled asparagus
Or
Texas Ribeye Wagyu Korean BBQ~Self cook on Lavarock with sides and steamed rice
Third Courses
Assorted Mochi Ice Cream
Or
Green Tea Tiramisu
$40 (+tax & gratuity)
Chef Donald Chang has pledged to donate $5 of each featured menu sold, to The Houston Food Bank.
CulinaryMasters