curriculum vita khalid al-ismail...

1

CURRICULUM VITA

Name: KHALID AL-ISMAIL

Profession: Professor

Address:

Tel: Work: 06/5355000 –ext- 22417 or 22422

Mobile: 777285712

E-Mail: [email protected]

Education:

PhD: In Food Science and Technology, 1998 (Univ. of Bologna-Italy).

M.Sc.: In, 1994 (Univ. of Bologna-Italy).

B.Sc: In Applied Chemistry, 1981(Univ. of Damascus-Syria)

Specialization:

1-Food Chemistry

2- Oils and Fats Chemistry and Technology

3-Physical and Chemical Food Analysis.

Experiences:

1982-1992: Teaching and research assistant in the Dept. of Human Nutrition and Food Technology-

University of Jordan.

1993-1994- Period of master degree (Bologna-Italy).

1995-1998- Period of doctorate degree (Bologna-Italy).

1998-3/5/ 2004: Assistant Professor-University of Jordan.

3/5/2004-21/7/2010: Associated professor- University of Jordan.

1/9/2009-31/8/2010: Technical consultant at Royal Scientific Society-Amman-Jordan (sabbatical

leave)

21/7/2010 Professor- University of Jordan.

1/9/2012-1/9/2016: Chairman of the Nutrition and Food Technology department/ Faculty of

Agriculture- University of Jordan

Teaching courses:

1.Food Chemistry.

2.Fats and Oils Technology.

3.Food Analysis.

4.Principle of Food Processing and Preservation.

5. Advanced Analytical Methods in Foods and Nutrition

6. Food Flavor and Colors

7. Advanced Food Chemistry

2

Research Interest: Natural antioxidant, olive oil technology, lipid oxidation, developing of analytical

methods of analysis using advanced techniques, and microencapsulation of sensitive food

ingredients.

Attended Conferences and workshops

1- Eighteenth International Symposium on Capillary Chromatography, Riva del Garda, Italy, 20-

24/5/1996.

2- Workshop on Capillary Chromatography Training Held by Restek Corporation, Bologna, Italy,

12-15/5/1997.

3- The first Jordanian Conference in Food and Nutrition, held by the Dept. Nutrition and Food

Tech. Faculty of Agriculture, University of Jordan, Amman, 11-12/ 4 / 2001.

4- Regional workshop on Research Approaches and Strategies, held in Water and Environment

Research Center, University -Jordan, Amman, 9-12/7/2003.

5- The Regional Workshop on Training of Trainers, held in Water and Environment Research

Center, University of-Jordan, Amman, 14-17/7/2003.

6- Workshop on Sensory Evaluation of Food, held in Agricultural Engineering Association,

Amman-Jordan, 10-11/7/2004

7- Biotechnology and Quality of Olive Tree Products Around the Mediterranean Basin”, 5-10

November 2006, Marsala-Italy. Proceedings Vol. 2:329-334. (2006)

8- Course in the Selection Training on the Organoleptic Assessment of Virgin

Olive Oil, organized by International Olive Council in Amman, 31/3-3/4/2008.

9- 4th

International Conference on Emerging Trends in Scientific Research, held on 28-29

November, 2015, Istanbul-Turkey

10- Workshop on Management of Horizon 2020 projects, held in Amman, 16/1/2017

11- Training workshop to standardize and update food composition tables reflecting sugar,

TFA, SFA and Salt content in the EMR, Held by WHO in Amman, 19-20/4/2017

12- Workshop on Food systems research for noncommunicable diseases prevention:

Guidelines for developing a full proposal, held by IDRC in Beirut, 12-13/6/2017

13- Training workshop to standardize and update food composition tables reflecting sugar,

TFA, SFA and Salt content in the EMR, Held by WHO in Rebat, Marocco, 19-

20/4/2017

14-Eight Scientific Agricultural Conference, held by University of Muta in Karak, Jrdan,

15-17 October, 2018

Other activities

- Coordinator the technical committee (Fats and oils) for JISMO

- Technical Auditor for olive oil mill for Quality division in JISMO

- Technical Auditor for JAS in JISMO

- A member in the Technical requirement Committee (JISMO)

- A member in the Advisory Board (JISMO)

- A member in the Jordanian Society of Food and Nutrition

- Technical consultant for the industrial chemical lab/the Royal Scientific Society in Jordan

- I have involved since 2012 in the updating of the study planes for the undergraduates and graduate

programmes of the department (Human nutrition and dietetics and Food Science and Technology

programmes)

PUBLICATIONS: ( PEER REVIEWED )

3

YEAR VOLU

ME

JOURNAL AUTHORS TITLE NO

1995

Sezione di

Industrie e

Technologie

Alimentari

Universita di

Firenze.

Al-Ismail, K.,

Caboni, M.F., Carla

Severinie Giovanni

Lercker.

Studio del comportamento Ossidativo dell َ

Olio di soia in prodottid ellareazione di

Millard.

1

1996

LxxIII,

Jullyl,

La Rivista Italiana

Delle Sostanze

Grasse.

Al-Ismail, K.,

Caboni, M.F. and

Lercker, G.

Determination of thermally oxidized oils by

capillary gas chromatography (CGC)

2

1998

Lxxv,

April,

La Rivista Italiana

Delle Sostanze

Grasse.

Al-Ismail, K.,

Caboni, M.F. and

Lercker, G

The influence of oxygen availability on the

extent of oxidation of some lipid model

systems.

3

1998

Lxxv,

April,

La

RivistaItalianaDelle

Sostanze Grasse.

Al-Ismail, K.,

Caboni, M.F. and

Lercker, G.

HPLC analysis of thermally oxidized lipid

model systems and vegetable oils using light

scattering detector.

4

1999

Grasas Y Aceites.

Al-Ismail, K.,

Caboni, M.F.,

Rodriguez-Estrada,

M.T. and Lercker, G.

The influence of oxygen content on the extent

of oxidation of model systems of mixtures of

methyl oleate and methyl linoleate at different

ratios.

5

2002

29(3):

295-

301

Dirasat Al-Ismail, K. Antioxidant Activity of Black Cumin Seeds

Extracts in Corn Oil and Lard

6

2002

53(3):

335-

339

Grasas Y Aceites Al-Ismail, K.

Effect of Two Method of Grilling on the

Oxidative Rancidity and Cholesterol

oxidation in Beef and Chicken Shawerma

7

2003

83: 39-

43 J. The Sci. Food

Agric

Al-Ismail, K., and

Humied, M.

Effect of Processing and Storage of Brined

white (Nabulsi) cheese on Fat and Cholesterol

Oxidation

8

2003

30:

330-

337 Dirasat Al-Ismail, K. and

TalalAburjai

Antioxidative and Antimicrobial Activities of

Water and Alcohol Extracts of Chamomile

flowers, Anise Seeds and Dill Seeds in

Anhydrous Butter Fat During long-term

Storage

9

2003

84:173-

179 J. The Sci. Food

Agric

Al-Ismail, K. and

Talal Aburjai.

Antioxidant Activity of Water and Alcohol

Extracts of Chamomile Flowers, Anise Seeds

and Dill Seeds

10

2004

84:

931-

936

J. The Sci. Food

Agric

Abu-Rayyan, A.,

Kharawish, B. H, and

Al-Ismail, K.

Nitrate Content in Lettuce (Lactuca sativa L.)

Heads in Relation to Plant Spacing, Nitrogen

Form and Irrigation Level.

11

2004

31:

185-

194

Dirasat

Abu-Rayyan, A.,

Kharawish, B. H, and

Al-Ismail, K.

Effect of Nitrogen Form, Plant Spacing and

Water regime on Lettuce Plants (Lactuca

sativa L.)

12

2004

4: 345-

353 Grasas Y Aceites

Ahmad, Q and Al-

Ismail, K.

Antioxidant Activity of Alcohol Extracts of

Chamomile Flowers, Anise Seeds and Dill

Seeds in Two vegetable Oils and Two Animal

fat

13

2004

4: 394-

400 Grasas Y Aceites.

Al-Ismail, K., and

Humied,

Influence of Sodium Chloride and Its

Combination with Fe (II) or Cu (II) on

Oxidative Alteration of Butter Model

Systems.

14

2005

102-

106

Journal of

Agriculture and

environment

M. Herzallah, S, Al-

Ismail, K., and M. A.

Humeid

Influence of Some Heating and Processing

on Fatty Acid Profile of Milk and Other Dairy

Products.

15

2005

88:130

1-1310 Am. J. Dairy

Science.

Herzallah, S.,

Humeid, M., and Al-

Ismail, K.

Effect of Heating and Processing Methods of

Milk and Dairy Products on Conjugated

Linoleic Acid and Trans fatty Acid Isomer

Content.

16

2006 2:168-Jordan J. Agric. Sci Al-Ismial, K. Antioxidant and Anti Bacillus cereus 17

4

178 Hamdan, M., and

Khalaf Al-delaimy.

Activities of Selected Plant Extracts.

2006

2:383-

387

Marsala-Italy.

Tawalbeh , H. Y, Al-

Ismail, K. and Al-

Saed, A.

Effect of Variety and Harvesting Time on the

Oxidative Stability of Olive Oil. The second

international seminar “ Biotechnology and

Quality of Olive Tree Products Around the

Mediterranean basin

18

2006

2:329-

334

Marsala-Italy.

Tawalbeh , H. Y, Al-

Saed, A and Al-

Ismail, K ,

Effect of Olive Harvesting Dates on the

sensory and Chemical characteristics of the

Jordanian olive Oil. The second international

seminar “ Biotechnology and Quality of Olive

Tree Products Around the Mediterranean

basin

19

2007

2)2):

162-

170

J. Plant Sci., Abu-Zahra, T. R., Al-

Ismail, K and Shatat

Effect of Organic and Conventional Systems

on Fruit Quality of Strawberry (Fragaria x

ananassaDuch) Grown under Greenhouse

Conditions in the Jordan Valley. Proceedings

of the First International Symposium on Fresh

Food Quality Standards: Better Food Quality

and Assurance

20

2007

40:454-

459

LWT Al-Ismail, K., S.

Herzallah and M.

Humied,

Effect of Processing and Storage on Fat and

Cholesterol Oxidation and Conjugated

Linoleic Acid Content of Jameed

21

2007

104:73

4-739

Food Chemistry Al-Dabbas, M.M, Al-

Ismail, K., Kitahara,

K., Chishaki, N.,

Hashinga, F.,

Suganuma, T., Tadera,

K.

The effects of different inorganic salts, buffer

systems, and desalting of Varthemia crude

water extract on DPPH radical scavenging

activity.

22

2007

3(2):14

8-155 Jordan J. Agric.

Sci.

Hamdan, M , Al-

Isamil, K.*, and Al-

delaimy, K.

The Antibacterial Activity of Selected Edible

Plant Extracts Against Bacillus Cereus.

23

2007

19(3):2

87-296 Ital. J. Food Sci.

Al-Isamil, K,

Herzallah, S.,

Rustum, A

Antioxidant Activities of Some Edible Wild

Mediterranean Plants

24

2008

11:472-

479

International

Journal of Food

Properties

Taha M. Rababah A;

Khalil I. Ereifej A;

Majdi A. Al-

Mahasneh B; Khalid

Ismail C;Al-

GuthaHidar D; W.

Yang E

Total Phenolics, Antioxidant Activities, and

Anthocyanins of Different Grape Seed

Cultivars Grown in Jordan.

25

2009

4(1):7-

11

American Journal

of Agriculture and

Biological Sciences

Al-Isamil, K ,Herzallah, S, Dmoor,

H .

Effect of γ-Microwave Heating and Solar

Irradiation of Apple Juice on

Organochlorinated Pesticides Residues.

26

2009

LXXX

VI,

April-

June:12

1-130

La Rivista Italiana

Delle Sostanze

Grasse

Al-Mrazeeq, K., Al-

Ismaial.,K., Al-

Abdoullah, B.

Evaluation of Some Chemical Properties of

Different Burger Formulations.

27

2010

LXXX

VII,

April-

June:84

-90

La Rivista Italiana

Delle Sostanze

Grasse

Al-Isamil, K, Alsaed,

K, Ahmad, R. Ayoub,

S.

Influence of the Quality of Water Used in

Irrigation on the Chemical properties of Olive

Oil

28

5

2010

LXXX

VII,

Jully-

septem

ber:210

-217

La Rivista Italiana

Delle Sostanze

Grasse

Al-Dabbas, M., Al-

Ismail, K., Al-Qudah,

Y.

Antioxidant Activity of Different Extracts

From VarthemiaIphionoides

29

2010

121:12

55-

1259

Food Chemistry

Al-Ismail ,K., Alsaed

A. Ahmad, R, Al-

Dabbas.M.

Detection of Olive Oil Adulteration With

Some Plant Oils by GLC Analysis of Sterols

Using Polar Column

30

2010 22(2):

134-

142

Ital. J. Food Sci.

Al-Mrazeeq, K., Al-

Abdoullah, B., Al-

Ismail.,K.

Evaluation of Some Sensory Properties and

Cooking Loss of Different Burger

Formulations

31

2010

5(2):15

4-160

American Journal

of Agriculture and

Biological Sciences

Dabbas,M., Al-

Ismail, K., Abu-

Taleb, R., Ibrahim,S.

Acid-Base Buffering Properties of Five

Legumes and Selected Food in Vitro

32

2010

40 (1,2

&30:

161-

167

Fiore. Crop.

Research

Al-Dabbas, M,

Ahmad, R., Ajo, R.,

Abulaial, K., Akash,

M., Al-Ismail, K.

Chemical Composition and Oil Components

in Seeds of Moringaperegrina (Forssk) Fiori

33

2010

J.Am Oil Chem Soc Rababah, T., Khalid

Al-Ismail

Effect of grape seed extracts on the

physiochemical and sensory properties of

corn chips during storage

34

2011

47 (1,

March)

: 17-

21(

Chemistry of

Natural compounds

M. Al-Dabbas, K. Al-

Ismail, R. Abu-Taleb,

F. Hashimoto,. O.

Rabah, K. Kitahara,

K. Fujita, and T.

Suganuma.

Chemistry and Antiproliferative Activities

of 3-methoxyflavones Isolated from

Varthemia Iphionoides.

35

6;640-

653 Jordan J. Agric. Sci

Alsaed, A., Alumary,

M., Al-Ismail, K.

The Influence of Olive Cultivar, Fruit

Diameter and Harvesting Date on the

Chemical and Sensory Properties of Olive

Oil.

36

2011

23;331-

3337 Ital.J.Food Sci.

Al-Abdullah, B.,

Angor, M., Al-

Ismail, K., Ajo, R.

Reducing fat uptake during deep-frying of

minced of chicken meat –balls by coating

them with different materials either alone or

in combinations.

37

2011

LXXX

VI:47-

54

La Rivista Italiana

Delle Sostanze

Grasse

Al-Ismail, K., Ahmad, R., Al-

Dabbas, M., Ajo.R,

Rababah, T.

Some Physiochemical Properties of Olive and

Olive Oil of Three Jordanian Olive Varieties.

38

2011

10(7);

675-

679

Pakistan Journal of

nutrition

Alomari, W.,

Haddadin, M.,

Alsaed, A. K., Al-

Ismail, K

Optimization of acidic labeneh whey lactose

hydrolysis with immobilized beta-

galactosidase enzyme from

kluyveromyceslactis

39

2011

5:69-72 Functional plant

science and

biotechnology

journal

Al-Dabbas,M., Abu-

Taleb, R., Al-Ismail,

K.

Antimicrobial and Antiproliferative Activities

of Extracts and Compounds Isolated From

Varthemia, Iphionoides Bloiss.

40

2011

88, 5,

pp

631-

637

J.Am Oil Chem Soc

Taha M. , Sevil ,

Khalil I.

Mohammad N. ,

Majdi A. Al-, Wade ,

Al–u’datt H. ,

Khalid Ismaeal

Effect of Grape Seed Extracts on the

Physicochemical and Sensory Properties

of Corn Chips during Storage

41

2012 794):

690-Jordan J. Agric. Sci.

Al-Ismail, K.,

Ahmad, R., Al-

Effect of chemical composition on the

buffering capacity of selected dairy products

42

http://www.ju.edu.jo/sites/Academic/basem/Lists/Published%20Research/DispForm.aspx?ID=20

6

700 Dabbas, M., Ajo.R,

Rababah, T.

2012

77(2):5

5-59 Journal of Food

Science

Alomari, W.,

Haddadin, M., Alsaed,

A. K., Al-Ismail, K.

Characterization of edible coatings consisting

of pea starch, whey protein isolate, and

carnauba wax and their effects on oil

rancidity and sensory properties of walnuts

and pine nut.

43

2012

7(4):75

3-761 Jordan J. Agric. Sci.

Alsaed, A, Shatat, F.,

Al-Ismail, K., Abu-

Awwad, H., Abd el-

Quader, S.

Influence of withholding irrigation on olive

trees before harvest on the chemical and

sensory properties of the obtained oil

44

2012

8(1):11

4-126 Jordan J. Agric.

Sci.

Alsaed, A., Al-Ismail,

K.,Deraniya, I. .

Chemical and sensory quality of olive oil

stored at room temperature.

45

2012

LXXXI

X:193-

200

La Rivista Italia

delle Sostanze

Grasse

Mashal,R., Al-Ismail,

K., Al-Domi, H., Al-

Mousa, T

Variability in trans fatty acid content of

selected local and imported foods in Jordan.

46

2012

11(5):

423-

433

Pakistan Journal of

Nutrition

Mashal, R., Oudeh,

A., Al-Ismail, K.,

Abu-Hammour, k.,

DomiH.

Association of dietary Intake of trans Fatty

acids and coronary heart disease risk in

Jordanian subjects.

47

2012

LXXXI

X,

Gennai

o-

Marzo:

47-53

La Rivista Italiana

Delle Sostanze

Grasse

K, Alsaed, Al-Isamil,

K, Ahmad,S. Abdel -

Qader.

Influence of water quality used in irrigation

on the sensory properties of olive oil

48

2013 92 La Rivista Italiana

Delle Sostanze

Grasse

S.K. Tukan

K. Al-Ismail R.Y. Ajo

M. Al-Dabbas

Seeds and seed oil compositions of

Aleppo Pine (Pinus halepensis Mill.)

grown in Jordan

49

2013 64 (5) grasas y aceites W.M. Al-Rousana, *,

R.Y. Ajoa, K.M. Al-

Ismail, A. Attleec, R.

R. Shakerd and T. M.

Osailid

Characterization of Acorn Fruit Oils

Extracted from Selected Mediterranean

Quercus Species

50

2014 Journal of food

processing and

preservation

M.Audat, G. Alrabadi,

K. Al-Ismail, R.

Althnaibat

Characterization and biological properties of

dry fermented product(Jameed) manufactured

from cow milk: Comparison of sun and freeze

drying

51

2014 Vol 67

International

Journal of Dairy

Technology

Maher Al-dabbas,

Mohammad Saleh,

Mahmoud

Abu-Ghoush, Khalid

Al-Ismail, Tareq

Osail

Influence of storage, brine concentration and

in-container heat treatment on the stability of

white brined Nabulsi cheese

52

2014 13 (10) Pakistan Journal of

Nutrition:

I. Dabbour1, M.

Ahmad2, H. Takruri2

and K. Al-Ismail

Effect of Chemical Properties of Milk Thistle

Seed Oil on Serum Lipid Profile and

Antioxidants Capacity in Rats Fed High

Cholesterol and Cholesterol Free Diets

53

2014 13 (2) Pakistan Journal of

Nutrition:

I.R. Dabbour1, K.M.

Al-Ismail2, H.R.

Takruri2 and F.S.

Azzeh

Chemical Characteristics and Antioxidant

Content Properties of Cold Pressed Seed Oil

of Wild Milk Thistle Plant Grown in Jordan

54

2014 online Journal of Food Processing and

MAHER M. AL-

DABBAS,

PRESERVATION METHODS IMPACTED

PHENOLIC, FLAVONOID

55

7

Preservation I MOHAMMED I.

SALEH1 and Khalid

Al-Ismail

AND CAROTENOID CONTENTS AND

ANTIOXIDANT ACTIVITIES

OF CARROTS (DAUCUS CAROTA L.)

2014 online Journal of Food

Science Ghadeer . Mehyar,

Khalid Al-

Ismail, Hana’a

Al-Ghizzawi,

Richard A. Holley

Stability of Cardamom (Elettaria

Cardamomum) Essential Oil in

Microcapsules Made of Whey Protein

Isolate, Guar Gum, and Carrageenan

56

2015 52( 9):

5989-

5995

Journal of Food

Science and

Technology

Muhammad H.

Alu’datt, Taha

Rababah, Ghaid J. Al-

Rabadi, Rami M.

Althnaibat, Khalil

Ereifej, Mohammad

N. Alhamad, Khaild

Al-Ismail, Susan

Brewer

Effects of sun and freeze-drying

techniques on molecular, fatty acid

and therapeutic properties of

fermented goat milk product. Journal

of Food Science and Technology.

2015

57

2016 190:4

36-

441

Food Chemistry Muhammad H.

Alu’datt, Taha

Rababah,

Mohammad N.

Alhamad, Khalid

Al-Ismail;

Evaluation of different drying

techniques on the nutritional and

biofunctional properties of a

traditional fermented sheep milk

product. Food Chemistry. 2016

58

2016 23(5):

2096-

2102

International

Food Research

Journal al

Mohammed Saleh,

Muhanad Akash,

Maher Al-Dabbas and

Khalid Al-Ismail

Sesame-Oil-Cake (SOC) Impacted Consumer

Liking of a Traditional Jordanian Dessert; A

Mixture Response Surface Model Approach

59

2016 7(6):6

13-

620

Quality Assurance

and safety of Food

and Crops

Khalid Al-Ismail,

Ghadeer mehyar,

Hatim Al-khatibe,

Maher Aldbbas

Effect of microencapsulation of

cardamom’s essential oil in gum

Arabic and whey protein isolate using

spray drying oi its stability during

storage

60

2016 75

(marc

h)

176-

180

Journal of scientific

and Industrial

Research

Khalid Al-Ismail,

Lelas Dijani,

Hatim Al-khatib,

Mohammad saleh

Effect of Microencapsulation of

Vitamin C with Gum Arabic, Whey

protein isolate and Some Blends on

Its stability

61

2016 8(2):2

43-

248

Quality

Assurance and

safety of Food

and Crops

LeenaM. Ahmad1,

Khalid M. Al-

Ismail2and

Mohammad I.

Yammani2

Influence of processing and storage

on chemical and biochemical

characteristics of mish cheese

traditionally produced in Jordan

62

8

2015

EVALUATION OF SOME CHEMICAL AND SENSORY PROPERTIES OF PROCESSED CHEESE ANALOGUE WITH SELECTED VEGETABLE OILS

2(6):7

5-85

International

Journal of

Chemical and

Process

Engineering

Research, 2015,

2(6): 75-85

Khalid Al-Ismail,

Bara’a Hiary,

Maher Aldabbas

Evakuation of some chemical and sensory properties of processed cheese analogue with selected vegetable oils , International Journal of Chemical and , 2015Process

63

2016

68, 11-12 1169–1179

Starch, 2016

Mohammed

Saleh, Radwan

Ajo, Khalid Al-

Ismail, George

Ondier

Effects of hydrocolloids on acorn

starch physical properties

64

2016 1–12

online

Journal of Texture Studies

Mohammed Saleh,

Khalid Al-Ismail,

Radwan Ajo,

Pasta quality as impacted by the type

of flour and starch and the level of

egg addition

65

2017

online Food Measure Khalid

Al‑Ismail1 ·

Nehaya

Al‑Assoly1 ·

Mohammed

Saleh1

Extraction and functional

characterization of isolated proteins

from Aleppo pine seeds (Pinus

halepensis Mill.)..

66

2018 3: 109-114

Madridge

Journal of

Food

Technology.

Khalid Al-Ismail

, Alawamleh N .

and Al-DabbasM

Effect of roasting and dehulling on

antioxidant activity, oil quality and

protein functionality of sesame seeds

used in tahina and halawa.

67

2018 95: 147-153

La Rivista

Italiana Delle

Sostanze Grasse

H.A. Ghazzawi* KH. AL-Ismail

Impact of roasting and frying on fatty

acids, and other valuable compounds

present in peanuts.. 2018

68

2018 online Journal of

Food Quality.

Hadeel Ali

Ghazzawi and

Khalid Al-Ismail

A Comprehensive Study on the Effect

of Roasting and Frying on Fatty Acids

Profiles and Antioxidant Capacity of

Almonds, Pine, Cashew, and

Pistachio. 2018

69

2018 online J Am Oil Chem

Soc.,

Khalid Al-Ismail · Sondos Ali Al-

Awamleh ·

Mohammed Saleh

· Husam Al-Titi

Impacts of Oil Types and Storage

Conditions on Milk Fat Quality of

Strained Yogurt Immersed in Oil.

2018

70

9

STUDENT SUPERVISION: -GRADUATE

No. Thesis Title Supervisor (s) Students

name Level

Yea

r

Published

1

Optimal Nitrogen Utilization as Affected

by Nitrogen Forms, Plant Spacing and

Irrigation Level in Lettuce (Lactuca sativa

L.)

Dr. Azmi Abu-

Rayyan

Dr. Khalid Al-

Ismail

Basel H.

Kharawish M.Sc. 2002 yes

2

Influence of Some Heating and Processing

Methods on Chemical Changes of lipids in

Selected Locally Produced Dairy Products

Dr. Humeid,

Dr. Khalid Al-

Ismail,

Saqer

Mohamma

d Herzallah Ph. D 2003 yes

3

A study of the Antioxidative Activity of

Alcohol Extracts of Chamomile, Anise,

and Dill Seeds on Some Oils and Fats

Dr. Khalid Al-

Ismail

Ahmad

Qasem M.Sc. 2003 yes

4

Investigation of Anti-Bacillus cereus and

Antioxidant Activities of Selected Edible

Plant Extracts

Dr. Khalaf Al-

Delaimy,

Dr. Khalid Al-

Ismail,

Mahmoud

N. Hamdan Ph. D 2004 yes

5

Production, Storage and Quality of

Strawberry (Fragaria X Ananassa DUCH)

Grown Under Organic and Conventional

Systems in a Plastichouse in the Jordan

Valley

Dr. Fahmi

Shatat,

Dr. Khalid Al-

Ismail,

Taleb Abu-

Zahra Ph. D 2005 yes

6

A study of Selected Sensory and Chemical

Quality Aspects of Rumi and Nabali Olive

Oil

Dr. Ali Al-Saed

Dr. Khalid Al-

Ismail,

Yousef

Tawalbeh Ph. D 2005 yes

7

Comparison of the Antioxidant Activity of

Many Edible Plants Extracts in Corn Oil

and Corn Oil-water Emulsion

Dr. Khalid Al-

Ismail

Ahmad

Rustom MSc 2005 yes

8

Characterization of the Fatty Acids

Composition and Minor Components of

the Olive Oil Extracted from Fruits of the

Improved Nabali Olive Tree Grown in

Different Geographical Areas in Jordan

Dr. Khalid Al-

Ismail

Hamzeh

Al-Juneidi M.Sc. 2005 no

9 Evaluation of some chemical and sensory

properties of different burger formulations

Dr. Khalid Al-

Ismail

Dr. Bassem

Abdullah

Khalid Al-

Marazeeq MSc. 2008 yes

10

10

Effect of UV-ray and the heat treatments,

of Apple Juice on the degradation levels of

the Orgoan chlorinated Pesticides

Dr. Khalid Al-

Ismail

Dr. Saqer

Herzallah

Saud Al-

Rowalli MSc. 2008 yes

11

Evaluation of some Chemical and Sensory

Properties of Different Formulations of

Processed Cheese with Olive and Sesame

Oils

Dr. Khalid Al-

Ismail

Bara`a Al

Heyari M.Sc. 2010 yes

12

A study of the effects of selected coating

materials on some chemical and sensory

propertiws of French fries and deep fried

minced meat balls

Dr. Khalid Al-

Ismail

Malak

Ahmed

Angor Ph.D 2010 yes

13

Chemical Properties of Milk Thistle Seed

Oil and its Effect on Serum Lipid Profile

and Antioxidant Capacity in Adult Rats

Fed Cholesterol – Supplemented Diet

Dr. Mousa

Numan

Dr. Khalid Al-

Ismail,

Ibrahim

Dabbour Ph. D 2011 yes

14

Effect of Microencapsulation on the

Stability of Cardamom’s ( Elettaria

cardamomum ) Essential Oil Used in

Coffee

Dr. Khalid Al-

Ismail

Hana`a

Ghizzawi Ph. D 2011 yes

15

Effect of Microencapsulation of

Cardamom’s Essential Oil in Biopolymers

on its stability when packaged alone or

Within N Medium Roasted Turkish

Coffee

Dr. Khalid Al-

Ismail, Prof.

and Dr. Hatem

Al-khatib

Lelas El-

Dijani MSc 2012 yes

16

Correlation between sensory and chemical

properties with fluorescence characteristics

of olive oil in Jordan

Dr. Khader Al-

Hassan, Prof

Dr. Khalid Al-

Ismail, Prof.

Ayman

Almomani MSc 2012 no

17

Characterization of the Activity and the

Type of Lactic Acid Bacteria During

Fermentation of Mish Cheese and their

Role on Sensory Properties by

Identification some Flavor Compounds

Dr. Mohammad

I. Yamani, Prof.

Dr. Khalid Al-

Ismail, Prof.

Leena

Ahmad Ph. D 2013 yes

18

INFLUENCE OF ADDITION OF SOLID

FAT FRACTION OF WINTERIZED

OLIVE OIL, OLIVE OIL AND ALEPPO

PINE (PINUS HALEPENSIS) SEED'S

PASTE ON SOME

PHYSICOCHEMICAL AND SENSORY

PROPERTIES OF FRANKFURTER.

Dr. Khalid Al-

Ismail, Dr.

Basem Abdullah

Abed

Hmmad

Slehat Ph. D 2014 no

19

Extraction, characterization and functional

properties of Aleppo pine seeds (Pinus

Halepensis Mill.) proteins.

Dr. Khalid Al-

Ismail, Dr.

Mohammad

Saleh

Nehya Al-

assoly MSc 2014 no

11

20

Effect of processing steps and storage

conditions on some chemical and

organolyptic characteristics of labneh

balls in oil.

Dr. Khalid Al-

Ismail

Sundos

Alaoumleh MSc 2015 no

21

Improvement Of The Traditional Jameed

Quality Using Freeze and Spray

DryingTechnology

Dr. Khalid Al-

Ismail, Dr.

Mohammad

Saleh

Tamara Al-

haliby MSc 2015 no

22 A study on polyamines levels in breast

milk as maternal dietary intake and BMI

for a group of women in Jordan

Dr. salma

Tukan,

Dr. Khalid Al-

Ismail

Muna

Samara Ph.D 2015 no

23

Evaluation of the association among the

nutritional status of some B vitamins,

cognitive function, homocystein levels and

netformin use in a selected sample of

institutionalized older subjects with type 2

diabetes mellitus in Amman/Jordan

Dr. Rema

Mashaal and

Dr. Khalid Al-

Ismail

Sara Obeid MSc 2015 no

24

Evaluation the effect of some locally used

herbs (chamomile, ginger, marjoram, sage,

and thyme) on the oxidative stress and

muscle strength of a group of athletes at

the University of Jordan

Dr. Rema

Mashaal and

Dr. Khalid Al-

Ismail

Ala'a Deen

Audeh PhD 2016 no

25 Influence of several physical treatments on

the improvement of some quality

parameters of lockaly produced olive oil

Maher

Aldabbas,

Khalid al-

Ismail

Sabal

Mustafa MSC 2016 N0

26

Extraction, characterization and

studying the functional properties of

fenugreek seeds (Trigonella foenum

graecum) proteins and starch.

Khalid Al-

ismail,

Mohammad

Saleh

Gaith

Habshneh MSC 2016 no

27

Effects of roasting and dehulling stages of

sesame seeds used in the production of

tahina and halawa on antioxidant activity,

oil quality and protein functionl properties

Khalid Al-

ismail,

Maher Aldabbas

Nisreen

Awamleh MSC 2016 yes

28

Association amongserum and dietery

intake of trans fatty acids, insulin

resistance and adiposity in a selected

sample of Jordanian school children in

Karak, Jordan

Dr. Rema

Mashaal and

Dr. Khalid Al-

Ismail

Tasneem

Jarajrah MSC 2016 no

29

Phenolics content and alpha-amylase

inhibitory activity of the flower and leaves

extracts of Ruta graveolens L.

Khalid Al-

ismail,

Maher Aldabba

Raweh

Rwaly MSC 2016 no

30

A Study of the Antioxidant, Antimicrobial

and Shelf Life Effects of Salvia Dominica

and Pistacia Palaestina methanolic

Extracts on Sliced Beef Mortadella

Khalid Al-

ismail, Basem

al sowaleha

Nehaia Al-

Assouli PhD 2018 no

31

Studying The Effect of Processing and

Storage Conditions on Chemical and

Organolyptic Charachteristics of Some

Fat-Rich Traditional Arabic Sweets

Khalid Al-

ismai and

Ghadeer

Mehyar

Maram Abu

Rhyem MS 2018 no

12

32

Study of Some Functional Components of

Common Rue (Ruta chalepensis L.) and

Evaluation of its Hepatoprotective Effect,

Blood Lipid Profile and Antioxidant

Capacity in Adult Male Spargue Dawley

Rats

Hamed

Takruri

And Khalid Al-

Ismail

Dana Abed

Alraheem MS 2018 no

33

Effect of fat substitution with fat replacers

on the physiochemical and sensory

propoerties of some Arabic sweets

(Ma'amoul, Ghriebeh and Barazeq).

Khalid Al-

Ismail

Mohasmmad

Saleh

Hadeel

Obeidat PhD 2018 NO

34

Evaluation of the antioxidant activity,

antimicrobial activity and stability of

microencapsulated Rutachalepensis

essential oil

Khalid Al-

Ismail

Malak

Khateeb MS 2018 no

FUNDED RESEARCH PROJECTS ( RESEARCH GRANTS ):

Effect of processing and storage of brined white (Nabulsi) cheese on fat and

cholesterol oxidation

Title 1

Dr . Khalid Al-Ismail, and Dr. Mohammad Humeid Investigators

Deanship of Academic Research at the UJ Sponsor

15 US $ Budjet

2000 Year

Completed and one paper have been published Status

Antioxidative and antimicrobial activities of water and alcohol extracts of

chamomile flowers, anise Seeds and dill Seeds

Title 2

Dr . Khalid Al-Ismail and Dr. Talal Aburjai Investigators

Showman foundation Sponsor

16 US $ Budjet

2003 Year

Completed and tow papers have been published Status

Sensory, physical and chemical properties of Jordanian olive oil and relation to

adulteration.

Title 3

Dr . Ali Alsaed, Dr . Khalid Al-Ismail, and Dr. Rafat Ahmed

Investigators


50, 000 US $ Budjet

2003 Year

Completed and two papers have been published Status

Effect of irrigation water type on the quality of Jordanian olive oil Title 4

Dr. Ali Alsaed, Dr. Khalid Al-Ismail, Dr. Rafat Ahmed and Dr. Salam Ayoub Investigators

13

Deanship of Academic Research at the UJ, Royal Scientific Society and

National Agricultural Research Centre.

Sponsor

20, 000 US $ Budjet

2006 Year

Completed and two papers have been published Status

Effect of withholding irrigation on the physical, chemical and sensory

properties of olive oil

Title 5

Dr. Fehmi Shatat, Dr Ali K Alsaed, Dr. Khalid Al-Ismail and Dr Ahmed

Abou Awwad

Investigators


20, 000 US $ Budjet

2007 Year

Completed and one paper has been published. Status

Effect of olive variety and fruit diameter on the physical, chemical and sensory

properties of olive oil

Titl

e 6

Dr. Mohammed Alomary, Dr. Ali Alsaed, and Dr. Khalid Al-Ismail

Investigators


20, 000 US $ Bud jet

: 2007 Year

Completed and one paper has been published. Status

Antioxidant, antibacterial and cytotoxic activities of some naturally isolated

phenolic compounds from varthemia (Varthemia iphionoides

Title 7

Dr. Maher Al-Dbbas and Dr Khalid Al-Ismail

Investigators


36000 US $ Budjet

2008 Year

Completed and three papers has been published.

Status

The relation between the chemical composition and the acid-base buffering

capacities of certain selected foods and antacid home preparations

Title 8

Dr. Maher Al-Dbbas and Dr Khalid Al-Ismail

Investigators


15000 US $ Bud jet

2009 Year

Completed and two papers has been published.

Status

Characterization of edible coatings consisting of pea starch, whey protein

isolate, and carnauba wax and their effects on oil rancidity and sensory

properties of walnuts and pine nuts

Title 9

Dr. Ghadeer Mehyar and Dr Khalid Al-Ismail

Investigators

14

Deanship of Academic Research at the UJ and SRTD ( European Committee) Sponsor

32000 US $ Budjet

2009 Year

Completed and one paper has been published.

Status

Studies of the chemical composition of Moringa peregrina (Frossk) seeds

and the biological evaluation of certain leave extracts and isolated compounds

Title 10

Dr. Maher Al-Dabbas and Dr Khalid Al-Ismail

Investigators


29000 US $ Budjet

2009 Year

Uncompleted and one paper has been published. Status

Association of dietary intake of hydrogenated fats (trans fatty acids) and

coronary heart risk in Jordan

Title 11

Dr. Rima Mashal, Dr. Hyder Al-Domi and Dr. Khalid Al-Ismail Investigators


16000 US $ Bud jet

2009 Year

Uncompleted Status

Effect of microencapsulation of cardomom’s essential oil in biopolymers on

its stability when used alone or in medium roasted coffee

Title 12

Dr Khalid Al-Ismail and Dr. Ghadeer Mehyar

Investigators


16000 US $ Bud jet

2011 Year

Uncompleted Status

Influence of roasting and frying on some nutrients of some nuts title 13

Hadeel Ghezawi, Khalid Al-Isamil Investigators


12500 JD Bud jet

2016 Year

running Status

curriculum vita khalid al-ismail...

Documents