Greg’s Grill is located in the Historic Old Mill District along the Deschutes River. Celebrate your special event, and host your business meeting while enjoying amazing views of the mountains and river from our Private Dining Room. We offer exclusive on-site menu planning, along with flexible floor plans to accommodate your event’s needs. Use our state of the art stereo system and 50” plasma screen TV to display slides for your business presentation or pictures of family and friends during an intimate dinner or lunch. In the cooler months, you can keep warm next to our stone fireplace. Or enjoy the outdoors while utilizing our side patio during the summer. Our friendly and knowledgeable staff members are excited to assist you by answering any questions you may have, or by making a reservation for your event.

BEST TIME TO CONTACT US ABOUT AN EVENT:

Daily: 10am-11am or 2pm-4pm.

Greg’s Grill: 541-382-2200 Email: groupsatgregs@rdcamerica.com

PRIVATE DINING ROOM FOOD AND BEVERAGE MINIMUMS

*Minimums may increase during special events. *There is a $25 room fee in addition to the following food and beverage minimums:

Gratuity will not be added to the admin fee.

OFF SEASON MONTHS JULY, AUGUST AND DECEMBER

Lunch: All Days $150 Lunch: All Days $250

Dinner: Sunday-Thursday $500 Dinner: Sunday-Thursday $500

Dinner: Friday-Saturday $500 Dinner: Friday-Saturday $750

PRIVATE DINING ROOM INFORMATION

Reservations for our private room need to be secured with a credit card number. There is a $50 cancellation fee if the event is cancelled within 7 days of the reserved date, and cancellations within 72 hours will be charged a fee of $150.

Estimated guest count, date, and time of event are needed when making a reservation. Menu choices are to be finalized no later than 7 days before the event and final guaranteed guest count no later than 72 hours. The event will be billed for the guaranteed number of guests or the actual number served, whichever is greater. If a guarantee is not received, the event will be billed based on the initial estimate. An 18% gratuity will be added to the final bill.

DINNER SELECTIONS **Guests receive a salad, choice of four entrees, and dessert.

Non-alcoholic drinks are an extra $2.00 per person. Bring in your own dessert for a $15 fee.

$34 Per Person

SALAD Mixed Green Salad

ENTREES TOP SIRLOIN STEAK 8oz. Top Sirloin topped with blue cheese, frizzled onions, and balsamic glaze.

COLUMBIA RIVER STEELHEAD Grilled, Blackened Steelhead, warm apple fig chutney, Crispy Pancetta, with hard cider Beurre Blanc.

PASTA PRIMAVERA Fettuccini pasta tossed with white wine butter sauce and seasonal vegetables.

ARTICHOKE-PARMESAN STUFFED CHICKEN Mary’s Organic Free Range bone-in, skin on Chicken Breast, oven seared, stuffed with artichoke, parmesan, and spinach blend.

$40 Per Person

SALAD Mixed Green Salad

ENTREES ROTISSERIE PRIME RIB 12oz Double R Ranch Prime Rib, au jus and horseradish cream.

COLUMBIA RIVER STEELHEAD Grilled, Blackened Steelhead, warm apple fig chutney, Crispy Pancetta, with hard cider Beurre Blanc.

PASTA PRIMAVERA Fettuccini pasta tossed with white wine butter sauce and seasonal vegetables.

ARTICHOKE-PARMESAN STUFFED CHICKEN Mary’s Organic Free Range bone-in, skin on Chicken Breast, oven seared, stuffed with artichoke, parmesan, and spinach blend.

LUNCH SELECTIONS $20 Per Person

**Guests get a choice of the following five entrees and a non-alcoholic beverage. OREGON COUNTRY FARE SALAD Organic Free Range Chicken Breast, baby kale mix, seasonal Oregon fruit, and toasted hazelnuts, with apple cider vinaigrette.

COLUMBIA RIVER STEELHEAD CAESAR House-made Caesar dressing, romaine lettuce, croutons, Parmesan cheese, & chopped fried garlic.

BRAISED BRISKET SANDWICH Beef Brisket, honey mustard, cole slaw, served on brioche stadium roll withadillpickle&fries..

TEMPURA FISH & CHIPS (3) Tempura crusted Alaskan Cod fillets, served with fries, cole slaw, cocktail and tarter sauces.

ROTISSERIE CHICKEN CLUB BBQ Spiced Pulled Chicken Breast, Apple Wood Bacon, avocado, tomatoes, mayo, & greens, served on a stadium brioche, with a dill pickle & fries.

APPETIZERS

Fruit tray displayed with seasonal fruit. $45

Baby back ribs basted with our zesty BBQ sauce. $35

Coconut prawns served with a sweet Thai chili sauce for dipping. $45/dozen

Prawn cocktail served with a horseradish cocktail sauce. $40/dozen

Prime rib or Chicken Sliders. $35/dozen

Pan seared ahi tuna with sesame wonton chip, creamy wasabi and Saki soy for dipping. $45

Mediterranean plate with house made hummus, peppers, Marcona almonds, kalamata olives, cucumbers, and focaccia bread. $45

Baked brie with pancetta, fig, honey, & apple compote, pomegranate molasses & focaccia. $65

Spinach & artichoke dip served with tortilla chips. $35

Simple hummus platter served with toasted focaccia & cucumbers. $32

Caesar salad or Mixed Green Salad. $22 *ALL APPETIZERS HAVE APPROXIMATELY 12 SERVINGS EACH

GREG’S GRILL PRIVATE DINING SEATING FORMATS **Additional seating formats are available upon request

(U-SHAPE) SEATS UP TO 16 GUESTS (U-SHAPE) SEATS UP TO 25 GUESTS

(NATURAL DINING) SEATS UP TO 36 GUESTS

(FAMILY STYLE SEATING) SEATS UP TO 27 GUESTS

STANDING MIXER UP TO 36 GUESTS

2 WINDOWED WALLS w/ DOORS AND A BEAUTIFUL RIVER VIEW

THIS FORMAT CAN HAVE ADDITIONAL TABLES

PERFECT FOR BIRTHDAY’S, BABY SHOWERS AND HOLIDAY PARTY’S.

Appetizers

FIRE PLACE

And 50” PLASMA SCREEN TV

(BOARDROOM STYLE SEATING)

SEATS UP TO 16 GUESTS