daily specials - doubletree...happy hour (daily 3 – 6) appetizers vegetable spring rolls(2) ~ $2...
TRANSCRIPT
Lunch Set Served with a spring roll or ½ California roll
in a beautiful bento box with Japanese salad,
edamame, and white or brown rice.
Sautéed Mix Vegetables ~ $7.99
Szechwan String Beans ~ $7.99
General Tso’s Chicken ~ $8.99
Sweet & Sour Chicken ~ $8.99
Kung Pao Chicken ~ $8.99
Chiang’s Pork Special ~ $8.99
Manchurian Beef ~ $9.99
Beef & Broccoli ~ $9.99
Triple Delight ~ $9.99
Shrimp w/ Lobster Sauce ~ $10.99
Daily Specials
Japanese Bento Box $13.99 Includes edamame, Japanese salad and ½ California roll
Bento A: 2 pcs tuna nigiri, 2 pcs salmon nigiri and ½ shrimp tempura roll
Bento B: 2 pcs tuna sashimi, 2pcs salmon sashimi and ½ shrimp tempura roll
Bento C: 6 pcs sushi and seaweed salad
Bento D: 6 pcs sashimi and seaweed salad
Bento E: 4 pc sashimi and 4 pc nigiri
Salads $7.99 Add chicken $2 Add shrimp $4
Charlie Chiang’s Salad
Avocado Salad
Fuji Apple Salad
Lunch Special (Daily 11:30 – 3)
Happy Hour (Daily 3 – 6)
Appetizers
Vegetable Spring Rolls(2) ~ $2
Crab Wontons(5) ~ $4
Chicken Gyoza(5) ~ $3.5
Taipei Potstickers(5) ~ $3.5
Spicy Tangy Dumplings(6) ~ $3
Steamed Edamame ~ $2.5
Japanese Salad ~ $2
Seaweed Salad ~ $3
Sesame Ma-La Noodles ~ $4
Early Bird (Daily 3 – 6) $18 3-course Dinner
Sushi Rolls
Tuna Roll ~ $4
Salmon Roll ~ $4
Avocado Roll ~ $3
Cucumber Roll ~ $3
Drinks
Domestic Beers ~ 1/2 price
House Wines ~ 1/2 price
Well Drinks ~ 1/2 price
Appetizer (Choose one)
Spring Roll (1)
Crab Wonton (1)
Pork Potsticker (1)
Japanese Salad
Soup (Choose one)
Wonton Soup
Hot & Sour Soup spicy
Egg Drop Soup
Entrée (Choose one)
Honey Tempura Chicken
Manchurian Beef
Triple Delight
Shrimp with Broccoli
Chiang’s Pork Special
Special offers cannot be used in combination with these specials
Availability subject to change upon special events and holidays
Appetizers
Shanghai Vegetable Spring Rolls (2) 4 Charlie Chiang’s Crab Wonton (5) 8
Crispy Skin Shrimp Rolls (4) 10 Whole shrimp rolled with cream cheese in a flour skin
Crispy Green Onion Pancake 5 Handmade pancake seared in a pan till toasty brown
Chicken Gyoza (5) 7 Served with famous Chinkiang black vinegar sauce,
steamed or pan-fried
Taipei Potstickers (5) 7 Filled with ground pork and cabbage, served with a special
aged vinegar-soy sauce
Sichuan Seafood Dumplings (5) 8 Shrimp and pork dumplings in a Sichuan dressing,
sprinkled with cilantro and sesame seeds
Spicy Tangy Dumplings (6) 6 Pork dumplings in a peanut butter dressing, sprinkled with
green onions and sesame seeds
Vietnamese Summer Rolls (2) 7 Shrimp, rice vermicelli, lettuce, carrots, and cilantro,
rolled in a rice wrapper
Crescent Lettuce Petals Chicken 8 Shrimp 10Flash-cooked minced chicken or shrimp with multiple
vegetables
Sweet Soy Glazed BBQ Spare Ribs (4) 9 Pork spare ribs glazed in a sweetened soy sauce
Steamed Edamame (Soy Bean) 5
Soups
Hong Kong Superior Wonton Soup 5 Shrimp and pork wontons and vegetables floating in a
light superior chicken broth
Hot & Sour Soup Vegetarian 3 Seafood 5
Vegetables with Bean Curd Soup 4
Traditional Wonton Soup 3 Egg Drop Soup 2
Miso Soup 2
Salads
Seaweed Salad 6
Japanese Salad w/Ginger Dressing 5
Krab Salad 10
Krab meat, cucumber & seaweed in tangy rice vinegar
Avocado Salad 8
Avocado slices and spring mix with ginger dressing
Octopus Salad 9
Octopus and cucumber slices in spicy kimchi and ponzu sauce
Fuji Apple Salad 11
Fuji apple slices, krab meat, cucumber shreds and
seaweed in a delicious mirin rice vinegar dressing
Ahi Tuna Salad 16
Tuna coated with herbs and sesame seeds, pan-seared, thinly
sliced and served with sesame dressing and wasabi-mayo
Charlie Chiang’s Salad 11 Spring mix, asparagus, edamame and tomatoes,
sprinkled with blue cheese and served with a sun-dried
tomato dressing
Add steamed chicken 2 Add steamed shrimp 4
Sesame Ma-La Noodle Salad 8 Soft egg noodles tossed in a spicy peanut and soy sauce with
lettuce, cucumber and sprinkled with sesame seeds and
scallions
Add steamed chicken 2 Add steamed shrimp 4
Charlie Chiang’s Recommends
Caramelized Crispy Chicken w/ Fresh Fuji Apple 18
Chicken dices fried to crispy on the outside, and coated
in a caramelized sweet sauce with Fuji Apple chunks
Wuxi Spare Ribs 17 Tender and juicy premium spareribs slow-cooked for
hours, drizzled with a savory sweet soy based sauce and served
with sautéed Shanghai bok choy
Flaming Steak Christiana 18 Tender flat-iron steak slices in a black pepper sauce,
flambéed tableside with rum
Surf n’ turf w/ scallop, shrimp & steak 28
Five-Spice Pork 16 Tender pork steaks cooked for hours with sweet soy sauce,
served on a bed of snow peas
Creamy Walnut Shrimp 20 Tempura jumbo shrimp tossed in a creamy honey sauce
and sprinkled with sugar-glazed walnuts
Aromatic Duck 42 Whole duck steamed in aromatic herbs and spices, fried till
crispy, shredded tableside and served on steamed buns with
thinly sliced scallions, cucumbers and hoisin sauce.
Choose ½ Duck 24 Peking Duck 42 An original recipe. Roasted duck carved tableside and
served with pancakes, scallions, cucumbers and hoisin
sauce.
spicy (can be altered to your taste) | very spicy | low cholesterol and low fat
Seafood
Lemongrass Jumbo Shrimp 20 Jumbo shrimp dusted in flour and ground lemongrass,
fried and tossed with chopped red bell peppers and
chilies
Shiny Slippery Shrimp 20 Crunchy tempura-like shrimp stir fried with garlic and tossed
with a vinegar-sriracha sauce that’s slightly sweet and slightly
spicy
Creamy Sesame Jumbo Shrimp 20 Jumbo shrimp battered and tossed in a creamy honey
sauce with sesame seeds
Nutty Jumbo Shrimp 20 Jumbo shrimp stir fried in a sweet soy sauce and sprinkled with
cashew nuts
Kung Pao Shrimp 20 Jumbo shrimp stir fried with bell peppers in a special
herb sauce with peanuts
Scholar’s Trio 18 Shrimp, beef, chicken, peanuts and bell peppers in an updated
Kung Pao sauce
Honey Tempura Shrimp 20 Fried jumbo shrimp tossed in a pineapple honey sauce
with pineapple chunks
Triple Delight 18 Shrimp, beef, chicken, broccoli, snow peas, carrots and
mushrooms stir fried in a brown sauce
Land & Sea Delight 20 Beef, shrimp, scallops and chicken together with
mushrooms in our chef’s spicy sauce
Pan-Seared Wild Salmon 22 8oz wild salmon filet seared to perfection and served on
sautéed mixed veggies
Beef & Lamb
Crispy Hot Beef 18 Shredded beef fried till crispy, tossed with bell peppers
and onions in a sweet spicy glaze
Lemon Black Pepper Steak 20 Thick flat iron steak slices wok-fried with asparagus and red
bell peppers in a black pepper sauce with fresh lemon slices
Manchurian Beef 15 Slices of beef stir fried with onions, green onions and
fresh mushrooms
Choose Lamb 18
Lamb of Two Seasons 22
Leg of lamb of two flavors – one with dried hot peppers and
broccoli (Szechwan style) and one with spring onions and
mushrooms (Manchurian style)
Beef Szechwan 15 Shredded beef sautéed with strips of celery and carrots
in Szechwan sauce
Choose Lamb 18
Poultry
Thai Red Curry Chicken 15 Chicken breast slices and carrots cooked and stir fried
with coconut milk and red curry to infuse the flavor
Charlie Chiang’s Chicken 14 Battered chicken deep fried until crispy, then sautéed with red
bell peppers and snow peas, garnished with steamed broccoli
Honey Tempura Chicken 14 Battered chicken fried and tossed in a pineapple honey
sauce
Da-Cheng Chicken 13 Chicken slices stir fried with broccoli, red bell pepper, celery
and fresh mushrooms in chef’s special brown spicy sauce
General Tso’s Chicken 14 Tender chunks of chicken coated in a sweet, red hot
sauce
Kung Pao Chicken 13 Chicken slices stir fried with green and red peppers in spicy
kung pao sauce
Colonel Lee’s Crispy Sesame Chicken 14 Chunks of boneless chicken fried to a delicious crisp
and tossed in a sweet sauce with sesame seeds
Pork
Charlie Chiang’s Pork Special 14 Shredded pork stir fried with carrots and celery,
garnished with steamed broccoli
Little Green Chili Pork 13 Shredded pork loin, stir fried with fresh green chilies, red bell
peppers, and onions in a black bean sauce
Charlie Chiang’s reserves the right to charge 18% gratuity for parties of six (6) or more
Vegetable Corner
Chiang’s Eggplant Medallions 14 Secret recipe! Crunchy eggplant slices, battered and
tossed with dried orange zest and a tangy sauce
Buddha’s Belly 14 Stir fried asparagus, mushrooms, tofu, napa cabbage, snow
peas, carrots, red bell peppers, and bean sprouts
Garlic Purple Eggplant & Tofu 12 Slightly fried tofu squares, eggplant, red peppers
dices, garlic cloves, in a soy-based sauce
Sichuan String Beans 10
Moo Shi Served with hoisin sauce and four pancakes
Revolution Diet Steamed with brown, white (gluten-free) or Szechwan
sauce on the side
Jumbo Shrimp, Scallops & Vegetables 19
Shredded Chicken & Vegetables 14
Mixed Vegetables & Tofu 12
Stir fried shredded cabbage, mushrooms, green
onions, black woodear mushrooms, and eggs
Vegetable 12 Chicken or pork 14 Beef, shrimp or combination 16 Extra pancake 80¢ each
Fried rice & Noodles
Fried Rice Rainbow collection of corn, carrots, green peas, onions
and egg.
Chicken, pork or vegetable 11 Beef, shrimp or combination 13
Pan-Fried Noodles Fine Chinese egg noodles fried into a crispy cake and topped
with mixed vegetables
Chicken, pork or vegetables 14 Beef, shrimp or combination 16
Singapore or Taiwanese Rice Noodles Angel hair stir fried in yellow curry (Singapore) or in a
delicious sweet soy sauce (Taiwanese)
Chicken, pork or vegetable 11 Beef, shrimp or combination 13
Lo Mein Chinese egg noodles with soy-ginger sauce and mixed
vegetable
Chicken, pork or vegetable 11 Beef, shrimp or combination 13
Cantonese Chow Fun Wide, soft rice noodles sautéed with green onions,
onions and bean sprouts
Chicken, pork or vegetable 14 Beef, shrimp or combination 16
Pad Thai Thai noodles with egg, bean sprouts, green onions, onions, and
crushed peanuts
Chicken, pork or vegetable 11 Beef, shrimp or combination 13
South Asia Seafood Mix Rice Noodles 20 Angel hair rice noodles, stir fried with lobster, scallop,
shrimp and crab meat in a special brown sauce
Gluten – Free Dishes
Tropical Chicken in Pineapple 16 Chicken breast slices, pineapple, snow peas and red
bell peppers, stir fried in a light white sauce
Shrimp with Lobster Sauce 20 Jumbo shrimp, mushrooms, green peas and carrots in a savory
egg flower sauce
Stir-fried Shanghai Bok Choy 10 Shanghai Bok Choy stir fried with garlic sauce
Stir-fried Broccoli Florets 10 Fresh broccoli florets, stir fried with garlic and rice wine
Pineapple Fried Rice 14 Fried rice with coconut milk and fresh pineapple
chunks
Shanghai “Cai Fan” Vegetable Rice 12 Traditional Shanghai fare. Thin slices of Shanghai bok
choy and steamed rice mixed and seasoned with a delicately
blended ginger scallion sauce
Japanese Healthy Menu Culinary Stylings by Chef Billy
Appetizers
Salmon Tartar 16
Diced salmon, avocado, green onions mixed with spicy
mayo
Tuna Tataki 18
Thinly sliced seared tuna w/ ponzu sauce
Kani Su 12
Krab meat rolled in paper thin cucumber & served w/ rice vinegar
Sunomono 13
Krab, shrimp, conch & octopus in rice vinegar
Traditional Rolls Substitute brown rice, add $1.50 | Soy paper, add $1
California 7.5
Krab meat, avocado & cucumber
Blue Crab California 11
Blue crabmeat, avocado & cucumber
Japanese Bagel 9
Smoked salmon, cream cheese & green onions
Philly 9
Tuna, avocado & cream cheese
Spicy Tuna 9
Chopped tuna, cucumber & green onions w/ hot sauce
Shrimp Tempura 9
Tempura shrimp, avocado & cucumber w/ spicy mayo &
eel sauce
Grouper Tempura 12
Tempura grouper, avocado & cucumber w/ spicy mayo &
eel sauce
Alaskan Roll 16
Blue crab meat, avocado & cucumber, topped w/ steamed
shrimp
Veggie Lover 13
Avocado, cucumber, asparagus, lettuce, shitake mushrooms &
broccoli
Tuna Lover 16
Spicy tuna roll topped w/ tuna
Spider 16
Fried soft shell crab, avocado & cucumber w/ spicy mayo & eel
sauce
Green Dragon 16
Shrimp tempura, asparagus and cream cheese, topped w/ avocado
slices & drizzled w/ eel sauce & spicy mayo
Rainbow 16
California roll topped with tuna, salmon, hamachi & white tuna
Caterpillar 15
Eel & cucumber, topped w/ avocado & drizzled w/ spicy mayo &
eel sauce
Volcano 16
Baked krab meat on top of California Roll
Chef Billy’s Specialty Rolls Substitute brown rice, add $1.50 | Soy paper, add $1
Lobster 26
Tempura lobster, cream cheese & asparagus, served w/
lobster chunks in Chef Billy’s special sauce on the side
Tamiami 24
Tempura lobster, avocado & cucumber, topped w/ blue
crab & drizzled w/ spicy mayo & eel sauce
Temptation 18
Spicy tuna roll topped with tuna, salmon, yellow tail,
jalapeno, torched & drizzled w/ spicy mayo & eel sauce
Rock n’ Roll 18
Blue crab, avocado & cucumber, topped w/ spicy tuna,
avocado & sprinkled w/ tempura flakes
Mt. Fuji 21
Blue crab, avocado& cucumber, topped w/ baked shrimp & scallop
& drizzled w/ mayonnaise
Red Dragon 16
Shrimp tempura, cream cheese & cucumber, topped w/ tuna &
avocado & drizzled w/ spicy mayo & eel sauce
Geisha 19
Fried shrimp, blue crab, cream cheese, cucumber & avocado,
topped with eel & fried sweet potato & drizzled w/spicy mayo &
eel sauce
Cancun 16
Tuna, salmon, yellowtail, jalapeno, cilantro & lemon, touched w/
spicy ponzu
Nigiri/Sashimi Nigiri 1pc/order, substitute brown rice, add $.50 | Sashimi 3pcs/order
Nigiri Sashimi
Nigiri Sashimi
Maguro (Tuna)
Sake (Salmon)
Hamachi (Yellowtail)
Escolar (White Tuna)
3
3
3
3
7.5
7.5
8
7
Blue Crabmeat
Ebi (Shrimp)
Spicy Tuna
Eel (Unagi)
3
2.5
3
3.5
7
5.5
8
7
Japanese Entrées Served with miso soup or Japanese salad Billy the Kid 20
Ceviche style. Tuna, salmon, yellowtail, white tuna, shrimp,
conch, octopus, surf clam, krab, red onion, jalapeno,
cilantro, lemon & lime juice. Spicy or mild
Sushi Combo 24
1 tuna roll, 9 pcs chef’s choice of nigiri
Sashimi Combo 29
20 pcs chef’s choice of sashimi
Sushi & Sashimi Combo 35
1 tuna roll, 6 pcs nigiri & 9 pcs sashimi
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”
Drink List
WHITES
REDS
Sauvignon Blanc Pinot Noir
Darcie Kent (California)
Giesen (Marlborough, NZ)
Kim Crawford (Marlborough, NZ)
7 / 28
9 / 36
12 / 48
Mark West (California)
Hahn (Central Coast)
Acrobat by King Estate (Oregon)
8 / 32
9 / 36
12 / 48
Chardonnay Merlot
Santa Rita “120” (Chile)
Picket Fence (Russian River)
Kendall Jackson “Vinters Reserve” (CA)
Sonoma Cutrer (Russian River)
6.5 / 26
9 / 36
10 / 40
15 / 60
Xplorador (Chile)
Hahn (Central Coast)
Alexander Valley (Sonoma)
7 / 28
9 / 36
12 / 48
Cabernet Sauvignon
Ooooh!-WHITES Forest Glen (California)
Hahn (Central Coast)
Sebastiani (Sonoma)
7 / 28
9 / 36
12 / 48 Beringer White Zinfandel (California)
Voga Pinot Grigio (Italy)
Saint. M Riesling (Germany)
Acrobat Rose Pinot Noir
King Estate Pinot Gris (Oregon)
6 / 24
7 / 28
8 / 32
9 / 36
12 / 48
Grrr-REDS!
Roberty Oatley Shiraz (Australia)
Salentein, Malbec (Argentina)
Cline, Ancient Vine Zinfandel (Contra
Coasta)
7 / 28
10 / 40
12 / 48
The Bubbles
Kenwood, Brut “Yulupa” (California)
Piper Heidsieck, Brut (France) 9
60
BEERS
Domestic
Miller Light
Bud Light
Budweiser
Michelob Ultra
Yuengling
4
4
4
4
4
Imported
Amsteal Light
Clausthaler N.A.
Corona
Kirin Light
Asahi
Tsingtao
5
5
5
5
5
5
Large Format
Kirin Ichiban
Sapporo
7.5
7.5
COCKTAILS
Charlie’s Mai-Tai 12
Don Q Limon, Myer’s Rum, Apricot Brandy w/ orange &
cranberry juice and Grenadine.
Patron Margarita 14
Patron Silver, a whisper of Grand Marnier, Cointreau,
fresh lime juice and a splash of sour mix. Served on the
rocks with or without salt
Asian Pear Martini 10
Smirnoff Pear, St Germaine Elder Flower Liqueur & a
splash of grapefruit juice
Red Dragon 10
Pearl Pomegranate, Pama Liqueur, Cointreau & a splash
of cranberry
Pink Orchid 10
Our version of the cosmo. Van Gogh Orange Vodka,
Cointreau, a splash of cranberry juice & lime juice
Peach Blossom 10
Van Gogh Cool Peach, peach schnapps, rose’ champagne
and a splash of lime juice
Chocolatini 10
Van Gogh Vanilla, Godiva Chocolate Liqueur, Bailey’s
and a splash of Frangelico with a touch of chocolate
Green Lotus 10
G “Joy” sake, plum wine & a splash of blue curacao
Sakes
Hot Sake
Sho Chiku Bai Nigori Unfiltered (375ml)
Sho Chiku Bai Ginjo Sake (300ml)
TY KU Sake Silver (330ml)
TY KU Sake Black (330ml)
G “Joy”, Junmai Ginjo Genshu Sake
8
10
14
18
20
17 / 68