dairy cow housing animal welfare and handling … © 2016 regents of the university of minnesota....

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1 © 2016 Regents of the University of Minnesota. All rights reserved. 1 1 Dairy cow housing animal welfare and handling options for high performance. Jim Salfer University of Minnesota Extension, St. Cloud [email protected]

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© 2016 Regents of the University of Minnesota. All rights reserved.

111

Dairy cow housing – animal

welfare and handling options

for high performance.Jim Salfer

University of Minnesota Extension, St. Cloud

[email protected]

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© 2016 Regents of the University of Minnesota. All rights reserved.

Not your Grandpa’s Cow!

Average Milk Production in 1955– 6,410 pounds per cow

754 gallons of milk

641 pounds of Cheese

534 gallons of Ice Cream

Average Milk Production in 2016

– 22,000 pounds 2,558 Gallons of Milk

2200 Pounds of Cheese

1833 Gallons of Ice Cream

Several herds average over 30,000 lbs

Record cow “My Gold”

77,480 lbs of milk in a year

(212 lbs or 24.7 gallons/d)

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© 2017 Regents of the University of Minnesota. All rights reserved.

“The Ancient Cow Contract”

“Dairy farming includes a contract with the cattle – a barter of housing, feeding, safety and comfort in exchange for milk and meat.”

Neil Anderson, DVM, MScOntario Ministry of Agriculture, Food and Rural Affairs

Fergus, Ontario, Canada

Cow Comfort

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© 2017 Regents of the University of Minnesota. All rights reserved.

Calf hutches

are the most

common form

of individual

housing

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Automatic Calf Feeder with

group housing are growing in

popularity

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© 2017 Regents of the University of Minnesota. All rights reserved.

Automatic

Calf Feeder

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© 2017 Regents of the University of Minnesota. All rights reserved.

Tie-Stall Barn

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Bedded Pack or Compost barn are very

comfortable and often used for calving or

special needs (lame, sick or just calved

cows)

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© 2017 Regents of the University of Minnesota. All rights reserved.

Rubber filled, memory foam or waterbeds mattresses are popular lying surfaces

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© 2017 Regents of the University of Minnesota. All rights reserved.

Deep bedded sand or solids are very comfortable

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© 2017 Regents of the University of Minnesota. All rights reserved.

Types of Ventilation

Natural ventilation

Tunnel ventilation

Cross-ventilation

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© 2017 Regents of the University of Minnesota. All rights reserved.

Natural Ventilated barns have an open

peak and curtains that are open up in the

summer and closed in the winter

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© 2017 Regents of the University of Minnesota. All rights reserved.

Naturally ventilated barns have fans

over the feed bunk and stalls and

sprinklers over the feed bunk

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© 2017 Regents of the University of Minnesota. All rights reserved.

Cow are fed

a total

mixed ration

along a

bunkline

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© 2017 Regents of the University of Minnesota. All rights reserved.

Tunnel ventilation pulls

air the length of the

barn

Airflow

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© 2017 Regents of the University of Minnesota. All rights reserved.

Cross-ventilated barns contain

baffles to keep air down at cow

level

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© 2017 Regents of the University of Minnesota. All rights reserved.

Low-profile Cross-ventilated are the

newest style of barn. They are wide with

a flat roof.

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© 2017 Regents of the University of Minnesota. All rights reserved.

Milking robots

are growing in

popularity

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© 2017 Regents of the University of Minnesota. All rights reserved.

There are also

large rotary

robots being

considered by

producers

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© 2017 Regents of the University of Minnesota. All rights reserved.

Rotary parlors are often used by very large farms

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© 2017 Regents of the University of Minnesota. All rights reserved.

Most cows are still milked in herringbone or parallel parlors

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© 2017 Regents of the University of Minnesota. All rights reserved.

Sand lanes allow farmsto reuse the sand

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© 2017 Regents of the University of Minnesota. All rights reserved.

Conclusion

Cow comfort has become a priority on

farms.

Soft stall surfaces

Well ventilated barns

Additional cooling for summer

© 2014 Regents of the University of Minnesota. All rights reserved.

Jim Salfer E-mail [email protected]: 320.203.6093