dairy tray - sonny langer'ssonnylangers.com/sonnylanger-cateringpackage.pdf · 2020. 8....

Sonny Langer’s Catering 180 Steeles Ave. West Unit#12 January 2020

Thornhill, Ontario L4J 2L1 905-881-4356 [email protected]

Dairy Tray

Egg Salad White Albacore Tuna Red Sockeye Salmon

Smoked Whitefish Salad Cream Cheese

Assorted Hard Cheese Slices Slices of Tomato and Cucumber

Bagels and Bread

Minimum Order: 10 People

$10.95 per person plus taxes $14.95 per person plus taxes (With Lox)



Salads

Pear Salad

California Baby Greens, Fresh Pears, Crumbled Goat Cheese and Candied Walnuts Served with a Honey Mustard Vinaigrette

Citrus Avocado Salad

Baby Spinach with Wedges of Mixed Citrus Fruit, Avocado, Sliced Bermuda Onion and Red Peppers, Toasted Almond Slivers with a Sesame Vinaigrette

Blueberry Salad

Mixed Greens with Fresh Blueberries, Goat Cheese, Feta Cheese and Apple Slices with a Blueberry Citrus Chili Dressing

Boston Bash Salas

Baby Mixed Greens, Boston Lettuce, Belgium Endive, Watercress, Toasted Pecans and Mandarin Segments in a Sun Dried Tomato Dressing

Summer Salad

Mixed Greens with Sliced Strawberry, Mandarin Segments, Blueberries and Toasted Almonds with Poppy Seed Dressing

Crispy Asian Salad

Shredded Napa Cabbage, Red Peppers, Green Onions, Carrots, Cilantro and Toasted Almonds in a Sesame Vinaigrette

Sensational Spinach Salad

Baby Spinach with Puffed Rice Noodles, Crispy Purple Onions and Diced Eggs with Pear Vinaigrette

Strawberry Salad

Mixed Greens, Dried Cranberries, Strawberries, Mandarins and Candied Pecans With a Strawberry Vinaigrette (goat cheese optional)



Seared Fruit Salad

Maple Seared Pears, Peaches, Plums with Puffed Rice Noodles and Served with a Raspberry Vinaigrette

Caesar Salad

Romaine Lettuce, Croutons and Parmesan Cheese with Caesar Dressing

Greek Salad

Iceberg Lettuce, Feta Cheese, Egg, Black Olives, Cucumbers and Tomatoes With a Lemon Oregano Dressing

Caprese Salad (Also Available as a Chunky Caprese)

Sliced Tomatoes, Cucumbers, Bocconcino Cheese and Marinated Olives With a Basil Vinaigrette Dressing

Hearts of Palm Salad

Plum Tomatoes, Hearts of Palm, English Cucumber, Red Onion and Spiced Goat Cheese With a Herbed Vinaigrette

Rocket Dijon Salad

Rocket Lettuce, Arugula, Baby Beets, Fennel and Bell Peppers Served with Red Wine Dijon Vinaigrette

Panzanella Salad

Vine Ripened Tomatoes, Kalamata Olives, Italian Bread Croutons, Cucumber, Red Onion, Olive Oil, Red Wine Vinegar, Basil and a Balsamic Dressing

Tuna Nicoise Salad

White Albacore Tuna, Mini Potatoes, Green Beans, Olives and Hard Boiled Eggs *can also be made with fresh grilled salmon or fresh tuna

Cabbage and Kale Salad

Red and Green Cabbage with Kale, Pine Nuts and Sun-dried Cranberries in a Poppy Seed Dressing



SIDE STARCHES

BROWN RICE SALAD

Brown Rice, Currents and Pine Nuts in an Orange Vinaigrette

BASMATI & WILD RICE SALAD

Basmati and Wild Rice With Sun Dried Cranberries, Diced Peppers and Toasted Almonds

QUINOA (HOT)

Quinoa With Leeks and Mushrooms

SUMMER QUINOA SALAD

Quinoa with Tomatoes, Cucumbers, Carrots, Avocado, Green Onions and Sunflower Seeds.

CHICK PEA & LENTIL

Chick Pea and Lentils with Green Onion in a Lemon Vinaigrette

DRIED FRUIT COUSCOUS

Cous Cous with Cranberries, Apricots, Pine Nuts and Green Onions

ISRAELI COUS COUS

Israeli Cous Cous with Maple Butternut Squash, Golden Raisins and Caramelized Onions

BLACK BEAN & CORN

Black Beans, Corn, Red & Yellow Peppers, Red Onion, Mexican Chili, Lemon, Oil, Garlic and Cilantro



FISH

Poached Salmon with Cucumber Dill Sauce

Glazed Teriyaki Salmon (Also Available on Skewers)

Grilled Salmon with Cucumber Dill Sauce

Salmon on a Cedar Plank with Mango Salsa

Filet of Sole Encrusted with Potato Flakes with Cucumber Dill Sauce

Panko Crusted Sole with Spicy Chili Sauce

Sole Almandine with Cucumber Dill Sauce

Filet of Tilapia Encrusted with Potato Flakes with Cucumber Dill Sauce

Panko Crusted Tilapia with Spicy Chili Sauce

Tilapia Almandine with Cucumber Dill Sauce

Seared Halibut with a Mango Salsa

Pan Seared Miso Black Cod

Chilean Sea Bass with Fresh Herbs and an Onion Relish



HOT CREATIONS

Challah French Toast with Maple Syrup Belgium Waffles with Maple Syrup

Pancakes with Maple Syrup Baked Challah Strata Layered with Fruit and Maple Syrup

Quiches: (Regular Serves 8-10 people) (Large Fluted Serves 12-14 people) Gruyere Cheese and Caramelized Onion

Goat Cheese and Asparagus Mushroom and Artichoke

Mushroom and Onion Medley of Vegetable

Smoked Salmon

Vegetable Frittata

Crepes Mushroom Ratatouille

Mushroom and Spinach Mushroom and Caramelized Onion Spinach or Broccoli with Cheddar

Fresh Atlantic Salmon

Blintzes Cheese Blintzes with Strawberry Sauce and Sour Cream

(Fruit Blintzes Also Available)

Puddings (Serves 15-20 People) Vegetable Kugel

Sweet Noodle Kugel with Fruit Cheese Noodle Kugel

Potato Kugel

Soufflés Cauliflower and Spinach Soufflés (Dairy or Non-Dairy)

(Large or Individual)

Eggplant Parmesan (Serves 8-10 People) Vegetable Lasagna (Serves 8-10 People)



HOT CREATIONS - CONTINUED

Strudels Vegetable (Serves 5 People) Mushroom (Serves 5 People)

Mushroom and Spinach (Serves 10 People) **Made with Phyllo or Puff Pastry**

Patties Salmon Patties

Mock Louisianan Crab Cakes (Served with Dill Sauce)

Signature Sandwich (Serves 10) Our Homemade Strudel Pastry Baked with Artichokes, Goat Cheese, Peppers, Zucchini,

Black Olives and Onions

Quesadillas Mexican Style Hot Sandwich Layered with White Tortillas, Cheddar Cheese and Vegetables



COLD PLATTERS

Cheese and Cracker Platter Assorted International Cheese Accompanied by Fresh Grapes and Gourmet Crackers

Mediterranean Platter Hummus, Babaganoush and Eggplant Salad

Served Pita Breads

Crudités Platter A Colourful Medley of Garden Fresh Vegetables Served with a Rich Homemade Dip

Party Sandwiches (Per Dozen) Assortment of Finger and Pinwheel Sandwiches with Egg, Tuna, Salmon,

Smoked Salmon and Cream Cheese On Request: Peanut Butter, Peanut Butter and Jam or Banana

Assorted Wraps Grilled Vegetable, Egg or Tuna (Each Wrap is cut into 3 pieces)



Pasta

Cold Pasta Salads Tortellini Mediterranean Salad

Fusilli Primavera

Hot

Sweet Potato, Mushroom or Butternut Squash Ravioli with Tomato Rose Sauce Tri-Coloured Cheese Tortellini with Mushrooms in a Rose Sauce

Farfalle with Smoked Salmon and Asparagus in a Vodka Cream Sauce Potato Gnocchi with Mushrooms in a Spinach and Gorgonzola Cream Sauce

Fusilli Primavera with a Tomato Basil Sauce Fusilli with Grilled Vegetables in a Tomato Sauce with Shaved Asiago Cheese Penne with Mushrooms, Artichokes and Black Olives with Herbed Tomato Sauce

Penne with Mushrooms and Roasted Peppers in a Pesto Sauce Casareccia Short Pasta with a Variety of Sauces

Fiori Goat Cheese, Spinach and Grilled Radicchio Nestled in a Pasta Rosette Rotollo Rolls Stuffed with a Combination of Spinach, Ricotta Cheese and Roasted Sweet Potato

Cannelloni with a variety of fillings in a Tomato Sauce Lasagna with Grilled Vegetables

Baked Macaroni and Cheese

Vegan Rice Noodles with Stir-Fried Vegetables and Seasoned Tofu Sautéed in Sesame Oil

dairy tray - sonny langer'ssonnylangers.com/sonnylanger-cateringpackage.pdf · 2020. 8....

Documents