daksha recipe-lambvindaloo 20171106 · 2017. 11. 6. · [email protected] . title:...
TRANSCRIPT
LAMB VINDALOO
107 - 1759 Sean Heights, Saanichton, BC V8M 0A5
Gluten Free • No Salt Added • No MSG No Preservatives • All Natural
INGREDIENTS
1 package Vindaloo Curry Mix4 tablespoons oil - divided2 teaspoons salt2 lbs lamb (chicken or beef)2 onions chopped �nely1 ½ cups tomato sauce1 ½ cups water2 tablespoons lime juice
METHOD
1. Mix contents of Vindaloo Curry Mix, 2 tablespoons oil and teaspoons salt in a bowl to make a spice paste. Add 2 lbs. Lamb Chops (or Chicken or Beef) and coat evenly with spice paste.2. Sauté 2 chopped onions in 2 tablespoons oil in a pan on medium heat.3. Add lamb and stir. Cover and cook for 20 to 25 minutes.4. Add 1½ cups tomato sauce and 1½ cups water. Stir. Cook for 10 to 15 minutes or till lamb chops are thoroughly cooked.5. Add 2 tablespoons lime juice. Stir. Cook for 5 minutes.Garnish with chopped cilantro. Serve over a bed of basmati rice.
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