To book please call 01698 862 862

or email dalziel@lisini.co.uk

STARTERS

MAINS

DESSERTS

HADDOCK KORMA Pilau rice, cucumber raita,

almonds, poppadoms

SALT & CHILLI KING PRAWNS (£6 SUPP)Sesame stir fry noodles, sweet chilli

& lime sauce

CHICKEN RISOTTO Goat’s cheese, courgettes,

cherry tomatoes & basil pesto

CHICKEN KIEVPomme puree, peas, lettuce & bacon

FISH & CHIPS Battered haddock, chunky chips,

mushy peas, pickled onion, tartare sauce

LASAGNE AL FORNO House salad, garlic bread

PENNE SALSICCIASpicy sausage, wild mushrooms, fennel,

capers, olives, garlic bread

BISTRO BURGER & FRIES Cheese optional, onion relish, coleslaw, gherkin,

tomato and lettuce

PIRI PIRI CHICKEN BURGER & FRIES Cheese optional, onion relish, coleslaw, gherkin,

tomato and lettuce

ADD THE FOLLOWING FOR £1.50 EACHCrispy bacon · Blue Cheese

Haggis · Pepper Sauce

SOUP OF THE DAYTaylor’s of Strathaven artisan bread

CHICKEN LIVER PARFAITPear and orange chutney, toasted brioche

GOAT’S CHEESE Waldorf salad, red wine syrup

STICKY TOFFEE PUDDINGToffee sauce, honeycomb ice cream

PLUM PANNA COTTA Pink peppercorn meringues, almond nougatine

CHOCOLATE MOUSSE Peanut butter, caramelised banana and biscotti

CHEESECAKEWhite chocolate, cherry, honeycomb and sorbet

CHEESE SELECTIONPear chutney, crisp walnut bread and oatcakes

VANILLA CRÈME BRULEEGaribaldi biscuits

BUTTERFLY CHICKEN BREAST

RIBEYE 250g £6 supplement

SIRLOIN 250g £8 supplement

FILLET 225g £10 supplement

• THE GRILL •

All steaks are served with roast tomato, flatcap mushroom, onion rings and

chunky fries (please allow thirty minutes)

Served with a sauce of your choice:Peppercorn or Diane

3 courses · £18.95 per person plus a glass of bubbly

MACKEREL ESCABECHECitrus marinated mackerel, fennel salad

PIGEON BREASTPastilla, pistachio, raisins, burnt apple puree

HAGGIS SAMOSAPearl barley salsa, pickled mushrooms, spiced tomato

GRADUATION CELEBRATION