dayton magazine: summer fun

Don’t–Miss Festivals

And Events

MEDIA MAKEOVER:WDTN MOVING FORWARD

DE-FI READY FOR RUNWAY

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2 DAYTON MAGAZINE Summer 2013

4 PUBLISHER'S VIEW By Eric Harmon

6 UPFRONT Reinvention Stories, WYSO's storytelling project uncovers common threads; Five Rivers MetroParks celebrates 50 years of conservation and education. By Tracy Staley and Natasha Baker

10 COMMENT If a racino arrives, this columnist will be among the first people through the doors. By Jim Bucher

12 ARTS The Schuster Performing Arts Center has been making memories for 10 years. By Natasha Baker

14 CULTURE WORKS The agency secures funding to launch the first phase of a community cultural planning process.

17CALENDAR Concerts, festivals, exhibits, plays and special events highlight the summer season.

22 DINING Kimberly Collett has transformed the former Wympee diner into Olive. Plus listings. By Michelle Friman

28 STYLE Kick up your heels in new sandals, decorate your garden, update your workout wardrobe or visit a spa. By Sarah Hibner

32 SUMMER FUN Visit Troy for the Strawberry Festival in June and Mumford & Sons in August. By Bill Pote and Lisa Grigsby

35 TELEVISION New faces in front of and behind the cameras are part of the makeover at WDTN-TV. By Julie Bethlenfalvy

38 BUSINESS Fifth Third Bank shows commitment to downtown Dayton and the entire Miami Valley. By Mike Boyer

40 FASHION The Dayton Emerging Fashion Incubator showcases the city's design talent. By Sarah Hibner

42 EDUCATION Joanne Li, dean of Wright State's Raj Soin College of Business, is determined to inspire her students. By Julie Thompson

44 TRAVEL Traverse City is a hub of summer activity in Northern Michigan, while Lake Erie is primed for events that include Tall Ships in Cleveland. By Lydia Rogers and Lynne Thompson

55 SPECIAL INSERT The American Cancer Society, which is celebrating its100th anniversary, is focused on finishing the fight against the disease.

64 DAYTON SCENE Out and about at local community events.

DAYTON ›› CONTENTS

SUMMER ISSUE

12

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Call 937-436-6850 to schedule a tour of our residences and enjoy a meal in our

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DAYTON ›› PUBLISHER'S VIEW

Editor&Publisher Eric Harmon ManagingEditor Natasha Baker CustomEditor Julie Bethlenfalvy

ContributingWriters Julie Bethlenfalvy Mike Boyer Jim Bucher Michelle Friman Lisa Grigsby Sarah Hibner Bill Pote Tracey Staley Julie Thompson Lynne Thompson EditorialIntern Lydia Rogers

ArtDirector Guy Kelly Designer Laura Spencer

AccountExecutives Dave Ball Brad Hoicowitz AdvertisingManager Kristine McDonough EventsCoordinator Jenna Toon MarketingCoordinator Jordan Staugler ProductionCoordinator Keith Ohmer PromotionsCoordinator Lindsey Gooch

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Warm Welcome, Hot Summer Issue

O ne hit wonder. This is what many music historians will dub singers such as Billy Ray Cyrus and his “Achy Breaky Heart” for future generations. What happens to

those who have breakout success and then can’t repeat it? It’s a question we hope not to answer, and you can help

us figure out our next big hit as you read our second issue of Dayton Magazine. I say hit because of the tremendous amount of feedback and the number of subscriptions after our first issue came out in April. Our success is a well-deserved tribute to the Dayton community and its interest to have more coverage about local topics and people.

We’re proud of the lineup and feature stories in this issue such as Jim Bucher’s remarks on the “racino” and its potential affect on the Miami Valley; a behind the scenes look at WDTN-TV and how it’s changing the face of its 2 News team in front of and behind the camera; and a focus on the fashion forward business incubator, Dayton Emerging Fashion Incubator (DE-FI), which supports local designers, models and businesses. And don’t forget to check out our review of the area’s hottest events in Summer Fun.

If you’re seeing Dayton Magazine for the first time, we encourage you to sign up for your complimentary subscription, either with the enclosed subscription card or online at TheDaytonMagazine.com.

We’re very interested to hear your feedback, so please call or email me directly at 937-329-9060 or [email protected]. We see your comments as essential for long-term growth and success. It’s our hope that we will carry this tune and that you allow us to keep playing for years to come.

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DAYTON ›› UPFRONT

W hen a team of storytellers took to the streets of Dayton last summer, talking to strangers in search of

stories of reinvention, they weren’t sure what would emerge.

Would they stumble upon personal stories that could, taken together, tell a story of an entire region’s metamorphosis? Could their approach – walking and inter-viewing their way through downtown and four Dayton neighborhoods – answer the question that propelled them to the streets: What happens when a city of invention must reinvent itself?

One of team’s leaders, Julia Reichert, believes it did. Common threads emerged among the diverse stories: doubt, courage, faith, hope, rebuilding.

“We are a resilient place,” she says. “Do-ing this work, I felt that even more.”

"Reinvention Stories" is a transmedia storytelling project led by W YSO and the award-winning filmmaking duo of Reichert and Steven Bognar. Radio stories air regularly on WYSO, accompanied by multimedia features at w yso.org. The centerpiece of the reinvention project is an interactive documentary – reinven-tionstories.org – created by the team and the Boston online firm Zeega.

The project was born when WYSO gen-eral manager Neenah Ellis partnered with Reichert and Bognar to win a grant from the Association of Independents in Radio and the Corporation for Public Broadcast-ing designed to allow radio stations to go into the streets to tell multi-media stories of their communities.

WYSO was one of 10 stations to win the grant, and the only one to bring in film-

makers. It will continue through the next year thanks to an $80,000 grant from the John D. and Catherine T. MacArthur Foun-dation. Photographs from the project will be on display this summer at the Dayton Art Institute.

Reichert and Bognar are award-winning documentarians, known for feature length films such as “Lion in the House” and “The Last Truck,” so their foray into online storytelling was a reinvention of its own.

The site is anchored by films featuring seven Dayton residents who share their journey of reinvention. Their stories are told in three acts: Who were you when the bottom fell out? What happened? Who did you become?

“They are so honest,” Reichert said. “That’s what I love about everyone who is in it.”

Users can also navigate down a Dayton

street, clicking on short films that appear in bubbles along the road to see a variety of Dayton events that capture the spirit of the city, such as a vibrant performance of the Dayton Men’s Choir to the diverse World Soccer Games, a tournament of teams representing Dayton’s many immigrant communities.

Users can answer questions about the city: where they see signs of life, what events they look forward to, what gives them hope. Their answers appear instantly on the Twitter feed, @ReinventDayton.

“With these questions, we want to be a positive force for Dayton,” Reichert says.

But for as much as the filmmakers try to influence how visitors to the website will use it, each person experiences it in a different way.

“The Internet requires a lot of letting go,” says Bognar. ■

THE CITY OF INVENTION

WYSO’s innovative film project tells stories of doubt, hope and courage in the new Dayton

BY TRACY STALEY

REINVENTING

Jude Whelley interviews Mike Williams for WYSO-FM's "Reinvention Stories" project.

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DAYTON ›› UPFRONT

F ive Rivers MetroParks is a destination for families and individuals seeking natural experiences, whether through

outdoor adventure, relaxing gardens, wildlife interactions or educational pro-grams. This year, the parks celebrate their growth from just a few parks to 25 facilities protecting 15,500 acres of natural beauty in the Dayton area.

SAVE OPEN SPACEIn 1959, landscape architect and land planner Harold R. Freiheit led a study on the effects of urban sprawl and the dwindling open space in Montgomery and Greene counties. His committee found that without a preservation plan, there would be little open space left in the Dayton Metropolitan area; existing parks would not be adequate to meet the needs of the growing community.

Glenn Thompson, editor of the for-mer Dayton Journal-Herald, and Jean V. Woodhull, member of the Garden Club of Dayton, formed the Save Open Space Com-mittee. This group received approval for the park district’s formation on April 8, 1963, set with the purpose “to protect natural areas, parks and river corridors, and to promote the conservation and use of these lands and waterways for the ongoing benefit of

the people in the region.”

Today, there are 25 park facilities,

including 18 major MetroPark locations. Five Rivers MetroParks also maintains ar-eas preserved as natural habitat. The park district sets an industry-leading standard of 90 percent natural areas to 10 percent development.

Visitors to the MetroParks will find nearly 80 miles of hiking trails, 8.5 miles of mountain bike trail, about 25 miles of equestrian trails, and more than 70 miles of bike trails. This represents a portion of the region’s 330-mile bikeway network – the largest in the country.

HIDDEN NATURETo celebrate its golden anniversary, Five Rivers MetroParks launched a district-wide celebration. Local artists donated some of their nature-inspired works to share with the community. Their creations were infused with quick-response codes and telephone extensions. When scanned, the QR codes take the user to a video link revealing “hidden” information about the parks. Similarly, the extensions share a voice-recorded message about the parks.

In addition to the art, the park district

also is calling out some of its own hidden treasures for visitors to find. From the metroparks.org/history website, users can view all “50 Things to See and Do” that outlines the “hidden nature” in the park and gives locations and directions to find the items. Park patrons are challenged to find all 50 items.

PRESERVATION EFFORTSFive Rivers MetroParks staff and volunteers dug through filing cabinets, boxes, desk drawers and closets in search of historical elements harkening back to the early days of the park district. A selection of park relics are being preserved, cataloged and stored for future generations to enjoy with the help of the Wright State University Special Collections and Archives division.

Plan a trip to a Five Rivers MetroParks location using metroparks.org. From this site, visitors can find amenities, details on permits for camping and shelter reserva-tions, register for educational programs, and read the complete history of the MetroParks. ■

BY NATASHA BAKER

Five Rivers MetroParks celebrates with hidden treasures throughout the district

50 YEARS OF CONSERVATION, EDUCATION AND NATURAL BEAUTY

People flock to Paddle in the Park in the summer.


DAYTON ›› DININGDAYTON ›› COMMENT

Iremember when I was young, carefree and dumb. (Now it’s just a couple of those; you decide which.) It was late in my teen years, and my

buddies and I would go on White Castle hamburger runs to Chicago. We’d pull an all-nighter to the Windy City to load up on the small, square hamburgers affection-ately known as "Belly Bombs."

Eventually, they opened restaurants in Cincinnati and even in Dayton, so the drive was much shorter.

So when casino gambling arrived on the shores of the Ohio River in Indiana, which was much closer than Vegas and Atlantic City, yours truly became hooked on the one-armed bandits: Slots were my drug of choice.

Yes, it was addicting, but not to the point of losing my home or kids (sometimes, though, when my oldest daughter is trying my patience, I wonder, what if?).

I even proposed putting a casino in the downtown Dayton Arcade when I worked as a reporter. That obviously went nowhere. But Buckeye State voters finally decided casino gambling would be a good thing.

No more driving to the Hoosier state, unloading my hard-earned coin to the Indiana tax coffers. By the look of these palaces, you can sure tell the house wins the majority of time. Now part of my 40-hour paycheck stays right here when I drive to Cleveland, Cincinnati, Columbus or Toledo.

There’s a good chance gambling will be in our own backyard with a fully-inte-grated gaming and horse racing facility, a "racino," at Wagner Ford and Needmore roads on the site of the old Delphi Plant.

Most everyone is on board, with the exception of the church bingo halls that are crying foul. Gambling, they say, is a sin but bingo is OK. Wait a minute, what? It’s fine for folks to plunk down part of their Social Security checks for bingo, but loading up a slot machine or betting on the ponies will bring down the area with fire and brimstone.

The bottom line is that it will hurt their bottom line, but with this facility comes 1,000 construction jobs and 1,000 new and indirect jobs once it’s off and running.

GOOD TRACK RECORDPenn National Gaming is behind the proj-ect. They have a pretty good track record. Owners of the Hollywood Casinos in To-ledo and Columbus, they want to bring a little bit of Hollywood here.

“Our market studies indicate Dayton was an underserved market for gaming,” says Bob Tenenbaum, spokesman for Penn Gaming. “We’ve been overwhelmed by the support from the business community, city and county officials and the general public.”

You can count this columnist as part of that general public. But what about those detractors claiming added crime and the like?

One of my assignments as a TV reporter was to investigate how casino gambling was affecting the people in Lawrenceburg, Ind., home of then Argosy Casino, now named Hollywood.

That was back in the day when the casino was on a riverboat, and according to state law, had to leave its dock every so often because the state government required

it. The gigantic floating casino had to turn around in the river. If it crossed the imagi-nary boundary in the middle, Kentucky could fine the owners because gambling is illegal there.

Again, I know we have to have rules, but for crying out loud, really?

Anyway, the mayor at the time showed me their data. Lawrenceburg had no in-crease in crime, no prostitution, no added problems for his city. The only concern he had is how and where to spend all that additional revenue.

They decided to use it on new infrastruc-ture, street lighting, additional money for the police and fire departments, plus every local high school graduate received cash for college. Seems like everybody won big!

“I totally support the local racino,” says Montgomery County Sheriff Phil Plummer. “I feel that the positives definitely outweigh the negatives.”

Montgomery County Commissioner Debbie Lieberman says, “This is a tremen-dous opportunity for our community. It will be one more great attraction for the Dayton Region.”

By the way, Debbie likes the tables.Others throw cautious support. Former judge, county auditor and can-

didate for Dayton mayor A.J. Wagner adds, “I’m not a fan of commercial gambling, but the voters have spoken and have de-nied casinos here. For Dayton to remain competitive in this sometimes lucrative area of entertainment, I hope to see the racino developed.”

The Holly wood at Dayton Raceway means a $125 million investment, multiple dining options, a sports bar, indoor and

GAMBLING, AFTER ALL, IS A GAMBLE

By Jim Bucher

DAYTON MAGAZINE Summer 2013 11

outdoor seating, plus a 5/8 mile harness racing track and all those jobs and tons of community support. So what’s the holdup?

One of the hurdles was put up by the state racing commission, which was at odds with developers over a few hundred seats. Seems they want more people watching harness racing and less people sitting at a slot.

Hey Columbus, get a life!

APPROVAL EXPECTEDOn May 1, the commission approved the racing permit transfer from the Toledo track and a redesign with 1,037 seats and a view of live racing that would be built in two phases. It’s now up to the lottery com-mission to say yes to the gaming terminals, but that’s expected to be approved.

Here’s the deal: Penn Gaming could go elsewhere. And with jobs drying up here with our fine friends at NCR (now in Atlanta), GM gone and dozens of others closed, can we afford to lose this golden opportunity? By the way, I still won’t use an NCR ATM.

This seems like a triple 7 no-brainer to me, but there I go thinking again.

It seems like we should roll the dice. For the most part, this facility will be a really cool place to wind down after work, have an adult beverage and some great eats, plus drop a few bucks on the tables or terminals and the horses.

Still, some will argue that this is not going to be a win-win, and some will lose and abuse.

If you think that way though, then Day-ton should not open new bars because of alcoholism, no carry-outs that sell ciga-rettes because of lung cancer, and no fast food joints offering products that lead to heart disease.

Is this the answer to our region’s woes? No, but it‘s a great start and down the stretch we’ll come.

I wonder if there’s a possibility of getting a White Castle inside the Hollywood at Dayton Raceway?

Saves me a trip to Chicago. ■

For nearly 30 years, Jim Bucher covered the Miami Valley for WDTN-TV in his "Bucher's Beat" segments. He is a columnist for Day-ton Magazine.


DAYTON ›› DINING

I t was 30 minutes to show time, and one of the evening’s stars was still missing. For the first time ever this incredible

celebrity and her equally famous mentor were going to sit on a stage and share de-tails of their relationship and the impor-tance of reading in their lives. There was a sell-out crowd to benefit the libraries in Wright Dunbar district schools. What if she didn’t show? What could be done? Nobody tells Oprah to get a move on. Not even Maya Angelou.

The Read and Rise Event held at the Schuster Performing Arts Center turned out to be an amazing event, one of the many held at the center since its open-ing 10 years ago. When Oprah Winfrey finally arrived on that September evening

in 2005, the audience learned that she just couldn’t tear herself away from the victims of Hurricane Katrina that she had been visiting earlier that day. Her mentor and co-star for the evening forgave her and so did everyone else. It was a spectacular evening.

DECADE OF STORIESThis is just one of the many behind-the-scenes stories that are a part of the incred-ible 10-year history of the Schuster. From crazy riders on performance contracts, the well-known singer who required a dressing room draped in white curtains and only white china, to performers with stalkers in need of extra security, the Schuster Performing Arts Center has seen it all.

But what sticks with most employees are the memories they make both for the families attending performances and the families on tour with the shows.

“We are Dayton ambassadors,” says Diane Schoeffler-Warren, head of public relations for the Schuster. “The folks in the shows, from actors and musicians to pro-duction crews, travel with their families, even their pets. It’s our job to help them find what they need while they are here.”

MAKING MEMORIES

Peeking behind the curtain at the Schuster Performing Arts Center

BY NATASHA BAKER

Kids are still captivated by Reike's window displays.

The Schuster Performing Arts Center is the crown jewel of downtown Dayton.


To that end the Schuster provides every member of the cast and crew an entire folder of Dayton info, including local doc-tors and dentists, lists of restaurants and entertainment, salons, and even dog parks.

“Many of the crew members will be back to Dayton with another show. We want them to have a positive experience every time they come,” says Schoeffler-Warren. “We have even arranged play dates with our own kids.”

Schoeff ler-Warren shared her own backstage moment when she and her 5-year-old son hosted one of the leads from Les Miserables and his autistic son. It was Christmas time, and the group headed over to the Kettering Tower to take in the annual train display. She recalls the smile on the actor’s face as he listened to his son’s laughter. “We just don’t get to hear it that often,” the actor said.

“That is a memory made for both of us,” says Schoeffler-Warren.

With nearly 2,300 people attending ev-ery performance, the Schuster staff truly has seen it all. They have had a near-birth experience, a stroke, even someone dying just outside the main theater.

What sticks with most the staff, though, are the positive events.

The recent run of The Lion King brought all of the might of the Disney empire to Dayton.

“It was their building for the entire run, and they came with a 27-page document of rules and requirements,” says Schoeffler-Warren.

The rules included how many outlets were needed for each dressing room and

uniform requirements for the Schuster staff. “But the experience for our staff was incredible.”

For group sales manager, Betty Gould, the experience was impressive and memo-rable.

“Disney expects the same level of per-formance from a venue’s staff that it does from its own cast and crew. They were impressed with our ability to deliver.”

But what Gould remembers most was the experience of the patrons. Gould spent the opening parade scene of every performance sitting in an open seat in the orchestra.

“Watching the faces in the crowd was magical. Right then, right there, we were making memories. It is the reason we give up our nights, weekends and holidays, for that moment,” says Gould.

CREATING THE FUTUREIn its 10-year tenure, the Schuster has hosted hundreds of weddings, engage-ments and other events.

The most memorable for Schoeff ler-Warren happened during a Dayton Phil-harmonic performance. A staff member had written a piece for the orchestra. He then came on stage and asked his girlfriend to marry him. She said yes.

“When we aren’t having a performance, we are having a wedding,” says Gould. In fact, the staff is currently planning a wedding for a familiar family. All four of the family’s daughters have been married at the Schuster.

The future of the Schuster is being cre-ated now. The reputation of the staff, man-

agement and of the entire Dayton region stands tall. From the speed and care of load-ins to the feeling of home visiting performers and crew feel during the run of their show, the Schuster remains a very popular venue throughout the industry.

COMMUNITY SUPPORT Dayton welcomes the productions and their casts and the impact of that welcome is felt throughout the community. Many downtown res-taurants offer discounts throughout performances to both patrons and performers. In fact, several res-taurants, Uno’s and Boston Stoker

in particular, are known for opening after hours specifically to feed produc-

tion staff. “The impact of the Schuster is felt all

over Dayton and all over the world,” says Schoeffler-Warren. “We are proud of the reputation we have created in this first 10 years, and we look forward to what the next 10 years will bring.” ■

SCHUSTER CENTER BY THE NUMBERS

• Six “preser ved” palm trees replaced theoriginal “live” palms at a cost of $60,000.Each tree stands approximately 35 feet tall.

• The theater uses cutting-edge sound isolationtechnologies. A f ire engine can sit in theloading bay with the siren blaring and theaudience will not hear it.

• During its four-week run, the staff did a totalof 550 loads of Wicked laundry!

• Since opening the Schuster Center has usedalmost 90,000 rolls of toilet paper.

• In total, volunteers have donated more than150,000 hours of service to the SchusterCenter. They are af fectionately known as“penguins” due to their black and whitedress code.

• In case of an emergency, the staff can get2,300 patrons out of the building in lessthan 4 minutes.

RobinFeld

The open lobby of the Schuster is the place to see and be seen.


C ulture Works, the umbrella arts and cultural agency for the Dayton Region, has secured the necessary

funding to launch Phase 1 of a community cultural planning process.

“The timing of this could not be more meaningful,” says Martine Meredith Col-lier, president and CEO of Culture Works. “It coincides with the 10-year anniversary of Schuster Center, the idea of which was the result of community visioning under-taken during the 1992 cultural planning process.“

Since then, however, the Dayton Region has undergone significant demographic and economic changes, with no cor-responding process for planning and prioritizing community cultural needs.

“The Dayton Region is uniquely blessed with a vast array of cultural assets,” says Collier. “An inclusive and comprehensive community cultural plan is an invaluable tool to help a region think strategically about how its cultural resources can best be utilized to achieve civic and economic goals, now and for the future.”

A PHASED APPROACHThe University of Dayton Business Re-search Group and the Wright State Uni-versity Center for Urban and Public Affairs are collaborating to assist Culture Works in this planning process. The process is

divided into three phases, which Culture Works anticipates will be completed in 11 months.

PHASE 1The group will develop an economic im-pact study specific to the influence of arts and culture in the Dayton Region and study completion is expected this summer. The report, delivered at the end of Phase 1, will document the current cultural resources in the Dayton Region and their impact on the region’s economy.

Collier emphasizes that this type of study can be a valuable tool in attracting investment opportunities, inf luencing public policy and assisting organizations that are seeking grant funding.

PHASE 2 This phase will take five months and will achieve two major objectives:

1) Assimilate the current strategic plans already completed by arts organizations and others within the past five years to highlight common elements, opportunities for collaboration and potential conflicts.

2) Conduct a region-wide community visioning process through interviews, focus groups, web-based surveys and community meetings to achieve inclusive and diverse community input gaining consensus on the most pressing needs of

the cultural sector, then identifying pos-sible solutions.

PHASE 3 In Phase 3, the group will institute and fa-cilitate task forces for specific vision areas and provide a framework for the process of creating strategic plan recommendations and action steps to be included in a final Community Cultural Plan.

THANKFUL FOR SUPPORTThe total cost to implement the Community Cultural Plan is $107,000. “We are very grateful to The Dayton Foundation for their generous pledge of support for this project, provided we secure the necessary matching funds,” says Collier. Donations from Morris Home Furnishings and the Miller-Valentine Group also helped launch Phase 1.

“We have secured $37,000 at this point for the project, and we hope to have the additional resources this summer to move forward with the implementation of Phases 2 and 3,” adds Collier. “We also need com-munity participation on many levels for this initiative to be successful. When this community decides to do something, it gets done.”

For more information about the Com-munity Cultural Plan, call Culture Works at 937-222-2787 or email Collier at mcollier@

Culture Works Launches Community Cultural Planning Process

A ME S S AGE F ROM :

STRATEGIC CREATIVITY

PASSP

ORT

to the Arts

PA

SSPORT

to the Arts

Discover your 100 Days of Summer Fun!

Giganotosaurus

featuring

Visit cincymuseum.orgto plan your 100 Days of Fun.


JUNEFUNNIES: THE PAINTINGS AND DRAWINGS OF ALAN CROCKETTSat, June 1 • Noon-1pmSpringfield Museum of Art107 Cliff Park Rd, Springfield 937-325-4673, springfieldart.museum

OLD SKOOL GROOVE NIGHTSat, June 1 • 8pm-midnightGilly’s132 S Jefferson St, Dayton937-228-8414, gillysjazz.com

TROY STRAWBERRY FESTIVAL Sat, June 1 • 10am405 SW Public Square, Troy937-339-7714, gostrawberries.com

WINE TASTINGSat, June 1 • 2-5pmThe Wine Loft21 Greene Blvd, Dayton937-429-4424, thewineloftdayton.com

YUENGLING BREWS, BANDS & BBQSun, June 2 • 1-10pmCarillon Park1000 Carillon Blvd, Daytondaytonlocal.com

DSPS SPRING OPEN JURIED SHOW AT THE 48 HIGH STREET GALLERY OPENING RECEPTIONSun, June 2 • 2-5pmSt. Anne’s Hill Historic DistrictFifth and Keowee streets, Dayton937-228-4532

DREAMGIRLSJune 4-9Schuster Performing Arts Center1 W Second St, Dayton937-228-3630, victoriatheatre.com

AVENUE QThu, June 6 • 8pmThe Loft Theatre138 N Main St, Dayton937-461-3823, humanracetheatre.org

FIRST FRIDAYFri, June 7 • 5-10pmThird and Main streets, Daytondowntowndayton.org

DAVID SANBORN AND BOB JAMESSat, June 8 • 7:30pmFraze Pavillion695 Lincoln Park Blvd, Dayton937-296-3300, fraze.com

FESTIVALE 2013Sat, June 8 • 2-5pmSt. Christopher Parish435 E National Rd, Vandalia937-898-3542, stchristopheronline.com

ROCK 'N' GREEN TOMATO FESTIVALSat, June 8 • 1-11pmRiverfront Park3 N Miami Ave, Miamisburg937-847-2442, rockngreentomato.com

COMEDIAN DANIEL TOSHTue, June 11 • 7pmSchuster Performing Arts Center1 W Second St, Dayton937-228-3630, schustercenter.org

DAYTON ›› ARTS & ENTERTAINMENT LISTINGS



GREAT OHIO BICYCLE ADVENTUREJune 16-22Champaign County Fairgrounds1302 N Coler Ave, Urbana614-273-0811, goba.com

TRAVIS TRITT Sat, June 29 • 7pmJ.D. Legends 65 Millard Dr, Franklin jdlegends.com

JULYVTA 2013 COOL FILM SERIESJuly 5-Sept 1Victoria Theatre 138 N Main St, Dayton937-228-7591, victoriatheatre.com

GHOSTS, CEMETERIES, MURDERS WALK OF DOWNTOWN DAYTONFri, July 5 • 7pmCourthouse Square125 E First St, Dayton937-274-4749gemcitycirclewalks.wetpaint.com

COUNTRY MUSIC STAGE SHOWSat, July 6 • 7:30-10pmLebanon Grand Opry House 114 N Cherry St, Lebanon513-932-0429 lebanongrandopryhouse.com

MEN OF SOULFri, July 12 • 8pmFraze Pavilion695 Lincoln Park Blvd, Dayton937-296-3300, fraze.com

OHIO CHALLENGE HOT AIR BALLOON FESTIVALFri, July 12 • 10am500 Tytus Ave, Smith Park, Middletownohiochallenge.com

THIS SIDE UPFri, July 12 • 7:30pm21 W Main St, Prouty Plaza, Troythissideup.us

22ND ANNUAL OPEN MEMBERS SHOWFri, July 12 • 11am-6pmDayton Visual Arts Center118 N Jefferson St, Dayton937-224-3822, daytonvisualarts.org

June 12 - 16wright state university’s

nutter Center

Use yoUr Visa signatUre Card for Preferred seating

Presented by

Official spOnsOrs

The trademarks Quidam and Cirque du Soleil are owned by Cirque du Soleil and used under license.

tiCkets starting at $35

tiCketmaster.Com | Cirquedusoleil.Com

directed by franco dragone


GREENE TRAILS CYCLING CLASSICWed, July 17 • 8am-5pmGreene County Fairgrounds Recreation Center. 120 Fairground Rd, Xenia937-562-6440greenecountyohio.org/cycling-classic

THE BOCCE CLASSIC XVIIIFri, July 19 • All DayBella Villa Hall2625 County Line Rd, Kettering bocceclassic.com

JOHN WAITEFri, July 19 • 8pmFraze Pavilion695 Lincoln Park Blvd, Dayton937-296-3300, fraze.com

STUDIO 54 DISCO PARTYFri, July 19 • 7-11pmDayton Art Institute456 Belmonte Park N, Dayton937-223-5277, daytonartinstitute.org

FAMILY DAY: NEWTON IN SPACESat, July 20 • 10am-3pmNational Museum of the U.S. Air ForceWright-Patterson AFB1100 Spaatz St, Dayton937-255-3286, nationalmuseum.af.mil

YOUNG’S ICE CREAM CHARITY BIKE TOURSat & Sun, July 20 & 21 • 8am6880 Springfield-Xenia Rd, Yellow Springs937-233-1230, youngsbiketour.com

HUNTER HAYESTue, July 23 • 7:30pmFraze Pavilion695 Lincoln Park Blvd, Dayton 937-296-3300, fraze.com

BRIAN WILSON Thu, July 25 • 8pmFraze Pavilion695 Lincoln Park Blvd, Dayton 937-296-3300, fraze.com

ALABAMAFri, July 26 • 8pmFraze Pavilion695 Lincoln Park Blvd, Dayton 937-296-3300fraze.com



CELTIC FESTIVAL Fri-Sun, July 26-28United Irish of Dayton4156 Dayton Xenia Rd, Beavercreek937-372-9788, unitedirishofdayton.org

GATHERING AT GARSTSat-Sun, July 27-28 • 10amGarst Museum205 N Broadway St, Greenville937-548-5250, gatheringatgarst.com

STEVE MARTIN AND THE STEEP CANYON RANGERSSun, July 28 • 7:30pmFraze Pavilion695 Lincoln Park Blvd, Dayton937-296-3300, fraze.com

AUGUSTTHE CHARLIE DANIELS BANDSat, Aug 3 • 7pmJ.D. Legends 65 Millard Dr, Franklin937-746-4950, jdlegends.com

BRITISH CAR DAYSat, Aug 3 • 9am-4pmEastwood MetroPark1385 Harshman Road, Dayton937-293-2819 or 513-683-7974britishcardaydayton.com

LEBANON BLUES FESTIVALSat, Aug 3 • 11am-11pmMulberry and Cherry streets, Lebanon513-588-0321lebanonbluesfestival.org

FESTIVAL OF NEW MUSICALSSun, Aug 4 • 2pmThe Loft Theatre138 N Main St, Dayton937-461-3823, humanracetheatre.org

GREAT AMERICAN BEER TASTINGSun, Aug 4 • 2-6 pmFifth Third Field220 N Patterson Blvd, Dayton937-228-2287, dragons.milbstore.com

VECTREN JAZZ AND BEYONDThu, Aug 8 • 5-8pmDayton Art Institute456 Belmonte Park N, Dayton937-223-5277daytonartinstitute.org

DAUGHTRYFri, Aug 9 • 8pmFraze Pavilion695 Lincoln Park Blvd, Dayton937-296-3300, fraze.com

GERMANFEST PICNIC Fri-Sun, Aug 9-11Carillon Historical Park100 Carillon Blvd, Dayton937-429-9251, daytongermanclub.org

ART ON THE LAWNSun, Aug 11 • 10am-5pmMills Lawn Elementary200 S Walnut St, Yellow Springs937-767-1209shopvillageartisans.com

JOSH GROBANTue, Aug 13 • 8pmFraze Pavilion695 Lincoln Park Blvd, Dayton937-296-3300, fraze.com

FAIRBORN SWEET CORN FESTIVALSat-Sun, Aug 17-18 • 11amCommunity Park691 E Dayton-Yellow Springs Rd, Fairbornfairbornsweetcornfestival.org

AN EVENING WITH TONY BENNETTSun, Aug 25 • 7:30-10pmFraze Pavilion695 Lincoln Park Blvd, Dayton937-296-3300, fraze.com

MONTGOMERY COUNTY FAIRThu-Tue, Aug 29-Sept 38 am-10 pmMontgomery County Fairgrounds1043 S Main St, Dayton937-224-1619, montcofair.com

GIANT SCALE RC MODEL AIRCRAFT AIR SHOWFri, Aug 30 • 9am-5pmNational Museum of the U.S. Air ForceWright-Patterson AFB1100 Spaatz St, Dayton937-255-3286nationalmuseum.af.mil

GENTLEMEN OF THE ROADFEATURING MUMFORD & SONSFri, Aug 30, 5 pmSat, Aug 31, 1 pmTroy Memorial Stadium151 W. Staunton Road, Troygentlemenoftheroad.com



Ohio’s Hippest RestaurantOlive, with only 28 seats, has risen to prominence in Dayton behind the no-holds-barred creativity of its kitchen crew and their commitment to serving real foodBY MICHELLE FRIMAN

W ith its reliance on locally grown ingredients and insistence that all food be prepared fresh daily

and with maximum creativity, there is nothing ordinary about Olive, which calls itself, with hipster irony, “an urban dive.”

The buzz about this tiny restaurant is huge and well-deserved. There is no head chef at Olive. There are six cooks, and the lead cook for each of the three shifts is re-sponsible for developing that day’s special, based on what local growers deliver. And the cooks are perfectly happy to modify any dish on the standard menu, or even create a new one on request as long as they have the ingredients in their miniscule 280-square-foot kitchen.

One of the lead cooks, LeeAnne Hause, who recently developed a popular Medi-terranean grilled cheese sandwich, says, “I wanted to be here because of the op-portunity to work one-on-one with local farmers. My favorite part of my job is working with the awesome veggies.”

Owner Kimberly Collett opened Olive two years ago at Third Street and Wayne Avenue in the downtown arts district, in the old Wympee diner. Collett kept the exterior Wympee signage intact, which only adds to the delicious irony: Where burgers and fries once reigned supreme, much of the fare is now “gluten free, paleo, vegetarian and vegan friendly.”

There are still burgers on the menu – made from Ohio grass-fed beef, of course.

Collett and her staff work with more than 80 local farmers and produce growers to secure the freshest products. The restaurant also grows some of its vegetables on its own small farm. Col-lett has even put one chef through a beekeeper class and will soon put hives on the farm.

Other menu specialties have included Swiss chard and

pancetta bread pudding, deconstructed potato salad with truffle and golden beets, and breakfast tacos. Standard fare includes such cozy items as chicken pot pie made with local vegetables and free-range chicken, and meatless lasagna served with roasted vegetables.

KITCHEN CAMARADERIECooks Zackary Weiner and Tyler Lee love how the staff has become a tight-knit fam-ily. “We have a lot of fun, but we work very hard to get everything done,” says Weiner.

Olive’s menu informs diners that the work is indeed rugged: The staff wash all the dishes by hand, and “we don’t even own a can opener or microwave.” Moreover, “We compost all veggie scraps and coffee grounds and recycle absolutely everything we can.” Proudly. Collett says, “We will never stop

expanding our concept – even if we never get to expand our

building.” Consequently, you will

need to c a l l for a reser vation in

advance to ensure a taste of this Dayton gem. But most patrons don’t mind. They also don’t mind bringing their own alcohol, as the restaurant hasn’t yet secured a liquor license.

Olive provides a two percent discount to customers who pay in cash. All of the res-taurant’s vendors are paid cash on delivery and larger suppliers are paid once a week, also COD. Equally impressive is the fact that Olive put more than $76,000 back into the community buying direct from local farms last year. In a recent Facebook post, Collett shared the 2012 financials for the restaurant, a bold move for a new business.

The restaurant is open for brunch on Saturdays from 10 a.m. to 3 p.m., lunch Monday-Friday from 11 a.m. to 3 p.m., and dinner Thursday-Saturday from 5 p.m. to 10 p.m. Call 937-222-DIVE (3483) for the day’s menu or to make that necessary reservation. ■

225 E. Sixth Street Historical District

(937)222.2892www.jays.com

Open seven nights a week at 5pm accepting reservations

“Where Seafood and Wine come together”

WHAT MAKES JAY’S SEAFOOD SPECIAL?

• Voted BEST Seafood 2012 • Family owned and operated for 38 years • Housed in an 1850 brick building formerly operated as a corn and grist mill • Antique Mahogany Wood Handcrafted Bar built in 1882 • Award Winning Wine List with over 300 selections • Accepts all size reservations seven nights a week • Private Dining Room seats up to 32 guests with no room charge • Fresh Seafood flown in 4 times weekly from Boston, Portland and Hawaii • Housemade Desserts, Sauces and Salad Dressings• Wine Tastings every Friday 4pm to 8pm and Saturday 1pm to 6pm • Monthly Wine and Beer Dinners • Private Luncheon seven days a week available for 20-100 guests

SPECIALS Monday Night 25% OFF Wine Bottles

Thursday Night Specials on Crab and Live Lobster



AMERICANAmelia’s Bistro129 W Franklin St, Bellbrook937-310-3040ameliasbellbrook.com

BellHOP Café26 N West St, Bellbrook937-310-1223

B-K Root Beer2780 Stone Cir Dr, Troy937-335-8000

Blind Bob’s430 E. Fifth St., Dayton937-938-6405blindbobs.com

Boro Bistro722 N Main St, Springboro937-748-8900borobistro.com

Buckin’ Donkey Grille3808 Wilmington Pike, Kettering937-723-7888

CBCB Bar & Grill2495 Commons Blvd, Beavercreek937-426-3287cbcbbeavercreek.com

The Green Nature Café8941 Anneliese Way, Clayton937-771-1523thegreennaturecafe.com

Do You Enjoy Delicious Flavor? Check Out These Dayton Destinations


The Heights Café6178 Chambersburg Rd, Huber Hts937-233-4321

Miss Molly’s Bakery and Café47 E Center St, Farmersville937-696-3602

The Pour Haus536 Miamisburg Centerville Rd937-439-3688pourhaus.com

5th Street Wine & Deli416 E 5th St, Dayton937-220-93335thstreetwineanddeli.net

Stubbies Sports Bar & Grill722 N National Rd, Vandalia937-898-9373

Voltzy’s Hamburger & Root Beer Stand4668 Springboro Pike, Moraine937-229-1440voltzys.com

The Wine Loft21 Greene Blvd, Dayton937-429-4424thewineloftdayton.com

ASIANSa-Bai Asian Cuisine and Sushi Bar200 S. Jefferson Street, Dayton937-535-2900sa-bai.com

BARBECUECompany 7 BBQ1001 S. Main Street, Englewood937-836-2777company7bbq.com

Dark Horse Tavern209 Byers Rd, Miamisburg937-866-6960dhtmiamisburg.com

OinkADoodleMoo3910 Far Hills Ave, Englewood937-985-9346oinkadoodlemoo.com

CAJUNDe’Lish Café & Ultra Lounge139 N Main St, Dayton 937-461-2233delishdayton.com/lounge

INTERCONTINENTALCentral Perc European Cafe2315 Far Hills Ave, Oakwood937-299-5282

2013 RAIL FESTIVALat Carillon Park

June 22 & 23 Saturday 9:30AM - 5PM • Sunday 12:00PM - 4PM

ADMISSION: $8/Adult (18-59) • $7/Senior (60+)$5/Child (3-17) • Under 3 are FREEDayton History Members are FREE!

JOIN US FORLive steam engines • Model train displays Historical exhibits • Food • Rail road vendors Free miniature train rides • Fun for all ages

Carillon Historical Park • 1000 Carillon Blvd. • Dayton OH 45409 • 937-293-2841

www.daytonhistory.org • www.railfestival.comLike us on facebook!facebook.com/daytonhistory

Presented by the James F. Dicke Family Additional support for educational programming is provided

by The Mary H. Kittredge Fund of The Dayton Foundation



EUROPEAN, BAKERY, TEA AND COFFEECurrent Cuisine237 Xenia Ave, Yellow Springs937-767-8291currentcuisine.com

INDIANNamaste India9632 Springboro Pike, Miamisburg937-433-0101namasteindiadyt.com

ITALIANBeppo Uno Pizzeria & Trattoria414 W Water St, Piqua937-615-1100beppouno.com

Café Paradiso13 Monument Square, Urbana 937-653-8040cafeparadiso4u.com

Giuliano, an Anticoli Tavern67 S Main St, Miamisburg937-859-3000giulianotavern.com

Milano’s9572 Springboro Pike, Miami Township937-434-7827 milanossubs.com

MEDITERRANEAN/TURKISHPasha Grill72 Plum Street, Beavercreek937-429-9000pashagrill.com

MEXICANCarmel’s1025 Shroyer Rd, Dayton937-294-1261carmelsgrill.com

Taco Loco5392 Burkhardt St, Dayton937-254-6645

PIZZADewey’s Pizza131 Jasper St, Dayton937-223-0000deweyspizza.com

PUB FAREDoubleday’s Grill & Tavern199 E Alex Bell Rd, Centerville937-436-4666doubledaysgrillandtavern.com

Dublin Pub300 Wayne Ave, Dayton937-224-7822dubpub.com

Flanagan’s Pub101 E Stewart St, Dayton 937-228-5776

937.293.1149 x [email protected]

Lease, Buy, Sell or AuctionCommercial Real Estate in the

Dayton Area.

• Office• Retail• Warehouse• Land

With over 35 years of Commercial Real Estate Experience. I can solve your Commercial Real

Estate Problems.


Jimmie’s Ladder 11936 Brown St., Dayton937-424-1784jladder11.com

Little York Tavern4120 Little York Rd, Dayton937-890-6700littleyorktavern.net

O’Conners Irish Pub2336 Northmoor, Springfield937-717-6915oconnerspub.com

Stone House Tavern258 S Main St, Waynesville513-855-4203shtavern.com

SEAFOODGreenfire Bistro965 W Main St, Tipp City937-667-6664greenfirebistro.com

Jay's Seafood225 E 6th St, Dayton937-222-2892jays.com

Ledoux’s118 W Main St, Troy937-552-9347ledouxsrestaurant.com

Sweeney’s Seafood28 W Franklin St, Centerville937-291-3474sweeneysseafood.com

STEAKHOUSEOakwood Club Incorporated2414 Far Hills Ave, Dayton937-293-6973theoakwoodclub.com

COMING SOON!A searchable database of all fine dining on www.thedaytonmagazine.com

Preorder now from your favorite bookseller or directly from Berrett-Koehler Publishers at www.bkconnection.com

No more 16 Hour Days!Running your own business is the American dream, but the reality can be daunting. In Run Your Business, Don’t Let it Run You, Aileron founder Clay Mathile shares proven management fundamen tals so you can

oversee the whole system without becoming entangled in the individual parts. You’ll discover how to help your business adapt and grow in any market environment while preserving its distinctive values and core practices—and your sanity.

www.aileron.org

Cedar Village and the Mayerson JCC are pleased to announce the opening of the Cedar Village Rehabilitation Center at the Mayerson JCC. A full range of outpatient physical therapy services are available for people of all ages—and you need not be a JCC member to use them! Call today for a free evaluation!

Cedar Village Rehabilitation Center At Mayerson JCC8485 Ridge Road, Cincinnati, OH 45236Tel: 513.722.7246www.cedarvillage.org

Announcing theCedar Village Rehabilitation Centerat the Mayerson JCC.Helping you return to an active lifestyle.

Rehabilitation.Compassion.Wellness.

This project has been made possible in part by the generous support of The Jewish Foundation of Cincinnati.











Announcing the Cedar Village Rehabilitation Center at the Mayerson JCC.

Helping you return to an active lifestlye.


IN STEPBe well heeled this summer in a pair of popular TOMS wedge sandals from Roderer Shoe Center. These sandals are fashionable, comfortable, and bet-ter yet, charitable. For every pair of shoes purchased, TOMS donates a pair to underprivileged children around the world. 316 E. Stroop Road, Kettering, 937-298-1801, roderershoecenter.com.

RUNNING CHANGERunning in a wool shirt in 90-degree weather may seem counterintuitive. But the l ight weight merino wool w icks moisture and regulates body tem-perature. Up and Running carries the popular New Zealand brand Icebreaker that comes in a variety of bold colors and fits. 6123 Far Hills Ave., Dayton, 937-432-9210 and 12 S. Market St., Troy, 937-432-9210, upandrunningindayton.com.

FRESH PICKSInstantly upgrade your garden landscape with a piece (or two) of art pottery from Grandma’s Garden. Featuring detailed prints and artfully applied relief pat-terns with thick rich glazes, these pots and garden globes will make a big state-ment with or without plants in them. 8107 N. State Route 48, Waynesville, 937-885-2740, grandmasgardencenter.com

DAYTON›› STYLE

BY SARAH HIBNER

HERE COMES THE SUN

FINE TUNINGSlough off winter and polish up for summer with a therapeutic massage or detoxifying body treatment at Harmony Farm – a sanctuary surrounded by nature. Enjoy experi-ences such as reflexology, reiki, meditation and pilates, and then soak in the secluded grotto hot tub. Customized packages are available. 5578 S. State Route 202, Tipp City, 937-667-8311, harmonyfarmonline.com.


Lasting tradition, unmatched quality, outstanding amenities

937.294.2735 • 555 Kramer Rd., Dayton, Ohio • www.daytoncountryclub.comFrom golf & tennis, to swimming & fitness, formal & casual dining to banquets & catered weddings,

Dayton Country Club has something for everyone in the family

• Oldest continuously operating club west of the Alleghenies since 1897• 126-acre oasis close to downtown & Oakwood• 18-hole Donald Ross-designed golf course including a practice facility• State-of-the-Art fitness center• Host-2013 Western Women’s Amateur Championship• Wide range of golf events for men, women, couples & juniors

• Full-service golf pro shop & locker room services attended by 3 golf professionals• Two outdoor swimming pools complete with bathhouse, patio dining & snack bar• Four clay tennis courts• 4 full-service restaurants, offering both casual & formal ambiance• Private rooms for meetings & parties of all kinds

Voted central Ohio’s “Best Residential Real Estate Agency”

four years in a row by Columbus CEO Magazine.

HER Realtors® boasts more than 50 years of real estate experience. In 1956, Harley E. Rouda, Sr., founded HER Realtors in central Ohio. He was a real estate pioneer and in-novator who saw the company through much growth – receiving national recognition as the fastest growing real estate company in the United States (by the name of Real Living).

In 2012, HER Realtors left Real Living to return to its roots in Ohio – focusing on a local and regional growth plan. This year, Real Living Realty Services of Dayton and Cincinnati merged with HER Realtors creating one of the largest and the fastest growing brokerages in the state! The new, larger company is known as HER Realtors in all three markets.

HER Realtors is the one-stop shop for all your Real Estate needs. We provide you with: Mortgage, Title and Auction serivces, and a Commercial Division, Property Management Division, Relocation Division, and New Build Division.

Our real estate agents handle the tedious details, so you can enjoy the fun ones! Look to us for your mortgage, title, home warranty and relocation needs. Even the smallest details of moving will never become an obstacle when you work with us.

The Experienced Faces of The New HER

The Experienced Faces of The New HERFaces you know, People you trust, Service you expect

HERRealtors.comReal Estate • Mortgage • Title • Relocation

David Nianouris [email protected] 937-431-6489

Greg Blatt CRS, GRI [email protected] 937-657-2876

As a 31-year real estate veteran, Greg has developed a vast array of knowledge & skills within the indus-try. His expertise spans residential & commercial/investment property brokerage, land development & new home construction. Greg’s goal is to ensure you reach your goals.

Tami Holmes [email protected] 937- 506-8360

Let your search for a real estate professional end here. Tami Holmes’ office of qualified real estate professionals are ready to assist you. Their approach is customized for each client; their solutions for you are never one-size-fits-all!

Mark Kottman [email protected]

Receive personal service with Mark, a real estate professional with over 37 years experience in the surrounding Dayton areas. Mark is knowledgeable, experi-enced and successful.

David has been a Realtor for over 30 years. He and his team of seasoned professionals are well versed in all aspects of real estate, including commerical development. Their focus is on serving their valued clients. “Quietly selling millions since 1978.”

Tony Norvell GRI, ABR, CRS, CNHS [email protected] 937-603-0404

Tony has been licensed since 1995, bringing tons of experience, years, and credentials to the table. His ex-perience is very versatile, ranging from commercial, residential, devel-opment, and foreclosure estates.

Mike Peebles [email protected] 937-477-7077

The most dependable and trust-worthy name in Dayton real estate for 40 years; Mike Peebles Realty Group.

Tom Silverii [email protected] 937-609-6498

Tom has 30+ years experience in changing markets with farm, residential and commercial property. With access to five different Multiple Listing Sys-tems, his market area spans from Columbus to Cincinnati.

Ron Smith, MPA, GRICommercial Specialist [email protected] 937-545-0003

Ron joined HER Realtors after 30 years of owning commercial real estate firms throughout southwest Ohio. He recognized and joined HER Realtors because of its full-service consumer approach.

DAYTON ›› DININGDAYTON ›› DINING

THE BEST OF This will be a busy season in the Miami Valley, with countless festivals and events. Here are Dayton Magazine’s pick of the crop. Don’t forget the sunscreen.

BY BILL POTE & L ISA GRIGSBY

SUMMER


JUNEFor the first weekend in June, head to Troy for the popular Troy Strawberry Festival. There are two days of events on June 1-2, starting with a Mardi Gras processional and then strawberries in all sorts of tasty treats, from shortcake to donuts to strawberry pie. The festival also features many arts and crafts booths, athletic competitions and entertainment. Over 100,000 people come to Troy for this free weekend festival.

The Annual Pride Parade & Festival is on Saturday June 1 in downtown Dayton. The parade and festival are free and ven-dors will be selling food, drinks and fun things to buy, with a portion of proceeds going to help the Greater Dayton LGBT Center.

For you country music fans, check out the Yuengling Brews, Bands & BBQ on Sunday June 2 at Carillon Historical Park, where several area restaurants will be serving up their best BBQ dishes. And popular country bands like Parmalee, Love & Theft and Randy Houser will be playing all day. Entry is free, and a portion of proceeds from food and drink sales goes to help the Boy Scouts of America.

While Troy celebrates its strawberries, Wilmington celebrates its own claim to fame with its annual Banana Split Festivalon June 7-8 in downtown Wilmington. Step back in time and experience Ameri-cana at its best with the foods you would have expected to eat back in the ‘50s and ‘60s, including the festival highlight, the make-your-own banana split booth. The festival is free and net proceeds from food and beverage sales go to Clinton County Charities.

Not to be outdone by strawberries and banana splits, downtown Miamisburghops on the food festival wagon with the Rock ‘n’ Green Tomato Festival on Satur-day June 8. While we’re guessing that fried green tomatoes will be featured, the big food event here is about who serves up the ‘Best Burger’ in Dayton, as Miamisburg’s own Hamburger Wagon does battle with last year’s winner, Voltzy’s Root Beer Stand of Moraine.

Beer lovers rejoice the following week-end during Jungle Jim’s International Beer Fest on June 14-15. That same week Cirque du Soleil – Quidam will be at the Nutter Center (June 12-16). Quidam is the

story of a young girl’s escape into a world of imagination. Don’t miss this great show while it’s in town.

A busy weekend follows on Satur-day, June 22 when the Dayton African American Legacy Institute presents The Juneteenth Festival at W.S. Mc-Intosh Memorial Park to celebrate the Emancipation Proclamation and honor black Union soldiers from the Dayton area. Also on Saturday, June 22is the Big Brothers Big Sisters Clambake For Kids' Sake at McCormick & Schmick’sto help raise money and awareness for Big Brothers Big Sisters of the Greater Mi-ami Valley. The Michelob Women in Jazz Festival is in downtown Dayton at Dave Hall Plazaon June 23 (free). The big weekend event is t he Vect ren Day ton A ir Show at the Dayton In-ternational Airport, where families can experience many great airplane e x h ibit s a nd d e m o n s t r a -t ions on June 22-23. Tickets are between $15 and $20.

Closing out June is one of the biggest festi-vals in the region, the 2013 Cityfolk Festival at RiverScape MetroPark on June 28-30. This is the first year there will be an entry fee: $7 for adults and $3 for children 2-12 (under 2 free), but the food and entertain-ment will be top-notch. The headliner is Big Bad Voodoo Daddy, and the biggest fire-works display in the region caps off this amazing three-day festival.

JULYFor the Fourth of July, head to dow ntow n Center v ille for t he annual Americana Festiva l . T h is f ree celebration includes a mile-long parade, a street fair with more t han 300 ar ts and

DAYTON MAGAZINE Spring 2013 33


crafts booths, an antique and classic car and truck show, a 5K family run, entertain-ment and fireworks.

The Dayton Blues Festival takes place at downtown Dayton’s Dave Hall Plaza on Sunday, July 21. It’s followed by another of the region’s most popular festivals. The Celtic Festival at RiverScape MetroParkhappens all weekend July 26-28. Shop for Celtic souvenirs and products imported from Ireland, Scotland and England while you eat and drink authentic Celtic fare. Bring the kids to this free event for crafts and activities, and bring your ears for some amazing Celtic music.

AUGUSTDust off the dirndls and lederhosen and get your Gemuetlichkeit on at The 30th Annual Germanfest Picnic on August 9-11at Carillon Historical Park where you can enjoy steins of German beer with schnitzel, bratwurst and sauerkraut while listening to traditional German music. The Miami Valley Music Fest at the Eagle’s Camp-grounds in Troy is the same weekend.

Film buffs will want to check out the FilmDayton Festival on August 23-25 at The Neon, which showcases locally con-nected films, the “best of the fests” and great short films submitted from across the country and around the globe. Quality films and hometown hospitality meet in Dayton where filmmakers and audiences get to watch, discuss, learn and have a great time together.

Head to A lefest, one of the most popular beer fests in the region, on Saturday, Aug ust 24th at Carillon Historical Park. For $40 ($35 in advance), you can enjoy 20 samples of the best craft beers, music, entertainment and a chance to win a trip to the Yuengling Brewery. The Greater Dayton Lebanese Festival at St. Ignatius of Antioch Maronite Catholic Church is also that weekend, where you can indulge in au-thentic Middle Eastern food and entertainment.

August ends with one of the biggest music festivals in the Dayton region –

The 2013 Gentlemen of the Road stopover in Troy on August 30-31. Headlined by Mumford & Sons, the music festival sold out in a matter of hours, but there will be plenty to experience in downtown Troy that weekend. And to close out the summer, head

to Alter High School in Kettering for the enormously popular and family-friendly Alterfest on August 31-September 2.

For more events, check out Bill Pote and Lisa Grigsby’s website, DaytonMostMetro.com, which features the most complete and searchable calendar of events happening in the Miami Valley. ■


O ver the past year, Dayton residents have seen some of the most recogniz-able on-air personalities leave NBC

affiliate WDTN-TV (Channel 2) and sister station WBDT, Dayton’s CW.

Michelle Kingsfield, a news anchor since 2007, was let go at the end of June 2012. Then General Manager and Execu-tive Vice President Lisa Barhorst moved to rival station WKEF/WRGT, the ABC and Fox affiliate across town, in July. Jim Bucher, the 29-year WDTN veteran and host of “Bucher’s Beat,” parted ways with the station in January.

Familiar faces stayed, like news anchor Mark Allan and meteorologist Jamie

Jarosik. New leadership – President and General Manager Joseph Abouzeid and News Director Denise Eck – were brought in to take the station in a new direction.

GROWING PAINSAbouzeid joined WDTN in October 2012 after leading WPRI-TV in Providence, R.I., to the number-one evening news spot with key demographics for the first time in years. WDTN is second to WHIO-TV (Channel 7) in Dayton, but has less than 30 percent of the market.

“Our numbers are up, but more impor-tantly, our newscasts are better. I’ll worry about the ratings when we’re the best 2

News we can be,” says Abouzeid. “My job is to lay out the vision to make sure we have the people in place. Our goal is to be the best news organization in the market.”

After Kingsfield was let go, viewers criticized the decision on the station’s Facebook site. But Abouzeid's enthusiasm for bringing the best product is undeniable.

“There’s a new energy that I feel through-out the building. And that’s not the result of any personnel changes,” he says. “It’s the result of having a plan in place that we believe will help us be better.”

The first priority is beefing up WDTN’s investigative journalism efforts. Investiga-tive journalism is time-consuming and

BY JUL IE BETHLENFALV Y

Dayton’s WDTN is moving in a new direction

MEDIA MAKEOVER

DAYTON ›› WDTN


DAYTON ›› WDTN

expensive, and many news organizations are cutting back in that area.

“But that’s the good stuff,” argues Allan.

UNDERDOG MENTALITYAbouzeid seems genuine when he talks about the importance of the on-air product over ratings, like the underdog who wants to prove himself.

“We’re going to ask the tough ques-tions. We want to prove the newscasts are relevant to viewers’ lives,” he says. “We’re going to be the voice for the viewer who doesn’t have a voice.”

Abouzeid and Allan want to give Mi-ami Valley viewers a real reason to watch WDTN’s newscasts, and if that means watching out for viewers’ pocketbooks and well being, then what’s wrong with that?

“If you’re looking for shootings, fires and car crashes, there are places to get that in this market. But there’s more to news than that,” Allan says.

On April 15, Boston was rocked with the devastating bombings. It was the first terrorist attack on U.S. soil since 9/11. But no matter where you live, there’s always a local connection. Abouzeid is from Boston.

“It was really terrible to see the city where I grew up in that way,” he says. “The first thing you think of is your fam-ily and friends. After the shock wears off, it’s just sad.”

Abouzeid, who studied journalism at Boston University, wasn’t the only one on the WDTN staff with a connection to Boston or its marathon. For the past 12 years, Allan’s brother-in-law ran in the race; this was the first year he didn’t

participate. Allan had always tracked his brother-in-law’s progress and knew where to go online to find other runners from Dayton. He found 57.

“It was a challenging day. Everybody had a task. We had two hours to pull this together,” says Allan. “I felt good profes-sionally walking out of here. We wouldn’t have done that six months ago. We were better that day.”

WDTN’s 2 News team led the 5 o’clock newscast with a runner from Springboro who was in Boston during the chaos. For the next several days, WDTN reported more stories from Boston with local con-nections.

“In the 18 years that I’ve worked here, no matter what happens, there’s a Miami Valley connection,” says Allan.

NO PLACE LIKE HOME And no one is more connected to Miami Valley than meteorologist Jamie Jarosik, a native of Kettering.

Jarosik has always been fascinated with the weather, and she even had a WDTN connection growing up: The station spon-sored her cheerleading squad at Fairmont High School. Chief meteorologist Brian Davis lived on her street and meteorologist Carl Nichols was just around the corner.

“I know it makes him (Davis) feel old when I say, ‘I babysat your kids,’ ” laughs Jarosik,

Jarosik has lived all over the country. She worked for stations in Montana, Il-linois and West Virginia, but Dayton has always been her home. When she was a kid, her family moved to Philadelphia while

her father obtained his master's degree at the University of Pennsylvania.

“ T h e s u m m e r before we left, there was a promo WDTN was running, ‘Hello Day ton.’ I just re-membered watching it and crying,” says Jarosik.

After two years in Philadelphia, her family moved back to Dayton. That was the first time she watched her favorite movie, The Wizard of Oz, and was intrigued by the tornado that swept up Dorothy and carried her to Oz.

“I had all these questions, and that was before the Internet, so my mom had to say ‘I don’t know,’ ” says Jarosik.

She found answers at Ohio University, where she received her broadcast journal-ism degree, and at Mississippi State, where she studied broadcast meteorology. As a hands-on learner, Jarosik also spent time in Kansas City in the heart of Tornado Alley.

“We had 16 tornadoes in one day in our viewing area,” she says. “They were classic textbook supercell thunderstorms. It was exciting to see as a meteorologist. But as a person, it was devastating because it did do a lot of damage to the towns there.”

In January 2003, Jarosik was voted “Fa-vorite Weather Personality” in a Dayton Daily News readers poll. Her popularity might be because of her extensive storm tracking experience and love of Dayton, but she makes herself available to the viewers as a social media whirlwind.

"We’re going to ask the tough questions. We want to prove the newscasts are relevant to

viewers’ lives ... We’re going to be the voice for the viewer who

doesn’t have a voice."—WDTN-TVPresidentandGeneralManagerJosephAbouzeid


“When I’m not on air, I’m tweeting and blogging,” says Jarosik, who keeps viewers up to date on the forecast nearly minute by minute. She has at least 2,300 more Twitter followers than Allan, who jokes that he’s “more of a follower than a tweeter.”

“Sometimes people don’t have a chance to watch. They can just look on their phone,” says Jarosik, who understands the lives of busy families, which adds to her appeal. Her day starts at 1 a.m. and doesn’t end until 10 a.m. while still finding time to be a mother and wife.

Like Allan and Abouzeid, Jarosik feels positive about the changes at WDTN. “We’ve added to the newscast in the morning. Every 10 minutes, we’re giving them weather and traffic. We are trying to implement things to help people in their day-to-day life.”

MOVING FORWARDThis isn’t the era of “prompter jockeys” as Allan calls it. So, you won’t find Allan or Jarosik relying on a teleprompter a la Ron Burgundy to deliver the news or forecast.

“The days of sitting behind the desk are over,” says Allan. “What we’re able to do now as journalists is go live from anywhere in the world, as long as you have a cell sig-nal, yourself, a camera and a backpack.”

Technology has changed the face of journalism – for the good and bad. There’s so much information streaming through the Internet that it’s difficult to determine the truth. Think of the false information that spread after the bombings in Boston.

“That big breaking news situation con-firmed the role of experienced journalists and importance of delivering the right information to the viewing public,” says Abouzeid.

Journalism is changing, and technol-ogy is a catalyst. That’s the reality, and Abouzeid is excited about the station’s multi-media platform. “We have the best app in the city,” he says proudly. “We’re going to be there no matter what the platform is.”

“Change is often good. It’s different the way the viewers see it,” says Allan. “I’ve been in this business for over 38 years, and the only constant over that time is change. I have a good feeling about where this sta-tion is positioned and about the future.” ■

Far left: Abouzeid thinks the best way to get to know a community is driving around and getting lost. And he did, a lot. Left: Jarosik's passion for "The Wizard of Oz" extends to fashion: She owns her very own pair of ruby slippers, and so does her daughter. Below: Allan, a cycling enthusiast, is riding in two 50-mile charity events this summer including Young's Charity Bike Tour in July.


DAYTON ›› BUSINESS

B anking is a people business, says Steve Petitjean.

“To be a banker you have to be passionate about people realizing their goals,” says Petitjean, senior vice president and city executive for Fifth Third Bank in Dayton since 2011. “You’re helping that young family buy that first house, or help-ing save for a child’s education. Those are really great feelings when you can help people achieve those goals.”

That’s what attracted the Dayton native to banking 20 years ago and it’s critical to Fifth Third growing its position as the city’s largest bank, with about $2.6 billion in customer deposits.

“If you’re number one you must be do-ing something right,” says Petitjean, who started working part-time for Fifth Third in the collections department while in college.

But he adds: “We have to continue to be creative and figure out the best way to deliver the solutions our clients want.”

Six years ago, Fifth Third, which has about 600 employees and 57 banking of-fices in metro Dayton, adopted a customer-focused strategy that aims to do more than offer checking accounts, loans and investments.

“We have a very specific consultative selling process that’s focused on the cli-ent,” he says. “We provide solutions once we listen and speak to the client. We figure out their short- and long-term goals, and provide solutions that meet those goals.”

That process followed a cultural shift that started with getting employees more engaged.

“Our culture wasn’t bad, but when you used to come in and say, ‘I want a check-

ing account,’ we thought, ‘Great, we got a checking account today.’ But all we did was take an order.”

Now the approach is to find out what that customer wants to accomplish with that checking account. It’s the difference between being an order taker and a solu-tion provider, says Petitjean.

“We want to be that one bank that you value and trust. So if you have a need, you’ll feel comfortable and call on us.”

DOWNTOWN CHAMPIONAs city executive, Petitjean, 42, oversees Fifth Third’s Dayton’s retail operations and its civic and community development presence in a region stretching from Eaton on the west to Springfield on the east and from Lima to the north to Springboro south near Interstate 75.

It’s a geographic area that encompasses about a third of the area served by Fifth Third’s Cincinnati operations, one of the firm’s 18 banking affiliates in 12 states.

The Dayton operation annually invests about $1 million on everything from marketing partnerships like its 14-year-old sponsorship of Fifth Third Field home of the Dayton Dragons, to support for the arts and charitable causes to encouraging financial literacy.

Petitjean and his team receive about 300 requests for community support each year.

“Each community has its own personal-ity and interests. They want to know that Fifth Third is invested in their communi-ties,” he says.

With that in mind, Petitjean and the bank’s business leaders meet monthly to decide how to direct its marketing and donation dollars.

But those community investments can have a long-term payoff. For example, Fifth Third’s decision to support the Dayton Dragons stadium was one of the seeds for downtown’s current revitalization.

From his office on the eighth floor of the Fifth Third Center, Petitjean, a member of the powerful Dayton Business Committee, can see evidence of that rebirth.

“This community has long been very entrepreneurial and inventive,” he says. Despite the loss of big employers, Petitjean points to investment by companies such as managed care provider CareSource, which has expanded its presence downtown to more than 1,000 employees, and Premier Health Partners, which acquired Fifth Third’s old building on Main Street for its corporate office.

Around the corner on Ludlow Street, a private developer plans to invest $19 mil-lion to create student apartments to serve nearby Sinclair Community College and University of Dayton students who want to live downtown.

Besides the investment in downtown housing, Petitjean mentions half a dozen established restaurants that have moved dow ntow n or opened new locations downtown recently and the $4 million community investment to remove the low dam on the Great Miami River to open it to recreational kayaking.

“People are starting to see there’s value downtown and success breeds success,” he says.

“People see it’s cool to work downtown and there’s recreation like the bikeways and the river, and they think, ‘Maybe I’ll live downtown as well.’ ”

Petitjean’s optimism extends to the

BANKING ON PEOPLEFifth Third Focuses Efforts to Help Customers Make Good Decisions

BY MIKE BOYER


state of Dayton’s economy as well. Despite concerns about employee furloughs at Wright-Patterson Air Force Base due to federal budget cuts, Petitjean says he sees the local economy stabilizing.

“I’m not an economist, but what I’m seeing is the economy stabilizing and business demand for loans continuing to grow. We’re seeing the consumer certainly doing that. Our consumer loan demand is

up significantly and mortgage demand is incredibly hot; demand is shifting from just refinancing to home purchases,” he says.

“Consumers are buying more cars. And we’re seeing more requests for home im-provement loans. Consumers are feeling pretty good. They’ve adjusted to the new normal.”

Petitjean says he isn’t concerned about the economy.

“It may sound cheesy, but what keeps me up at night is figuring out what’s the next opportunity Fifth Third should be in-volved in to move the community forward. It’s why our bankers serve on charitable boards, are involved in sponsorship ac-tivities and embrace the arts, the United Way and the chambers of commerce. We believe a strong community makes for a strong bank.” ■

Dayton native Steve Petitjean, far left, is the city executive of Fifth Third Bank in Dayton. The bank's main office in downtown Dayton, center, shows its commitment to the revitalization of the city's core, left.

30TH ANNUAL30TH ANNUAL

GREAT FOOD, GERMAN BEERS + WINES PLUS SPECIAL 30TH ANNIVERSARY ATTRACTIONS!

Like us on Facebook: Germanfest Picnic in Dayton


DAYTON ››DAYTON ››DAYTON ›› FASHION

P aris. Milan. New York. Day ton? Chances are Dayton isn’t on many lists of the top fashion cities. But

Caressa Brown, a fashion industry veteran and founder of the Dayton Emerging Fash-ion Incubator (DE-FI), is out to change that.

DE-FI has a vision to create a vibrant and economically successful fashion market in the Miami Valley. It plans to do this by developing a support system for local up-and-coming fashion talent and creating opportunities for their exposure.

“There is a huge fashion community here in Dayton. Unfortunately, almost everyone has to leave the area in order to make a living doing what they love,” Brown says.

The non-profit DE-FI was founded in February and is modeled after a similar operation in Chicago. A launch party is slated for July 13 at SunWatch Indian Vil-lage. At the launch party, DE-FI will an-

nounce the models and designers selected to be in the Incubator.

“Our launch party will be a sneak peek into all of the wonderful things that DE-FI has planned in Dayton,” Brown says.

The benefits to a community with a fash-ion incubator like DE-FI reaches beyond the assistance to designers and models. “The fashion industry is a $900 billion dollar industry,” Brown says. “Hugo Boss is manufactured outside of Cleveland, adding $150 million dollars to the area economy each year. Wouldn’t it be amazing if we could attract garment manufacturers and design houses?”

Midwest Fashion Week CEO Berny Mar-tin says that having an incubator in Dayton will drive awareness of the unique needs of those who are working – or who want to work – in the field. “And it can help with some of the challenges that face those in the fashion industry.”

DE-FI also hopes to gain the attention and support of buyers from nearby fashion powerhouses like Macy’s (Cincinnati) and Limited Brands (Columbus). Brown says there are strong incubators that Macy’s supports in Chicago, San Francisco and Philadelphia.

FRESH FACESA main focus of DE-FI’s program is to help models become established. Brown wants to educate new models on how to effectively work within the industry and avoid scams.

“This can be a very cutthroat and preda-tory industry,” Brown says. “Unfortunately, some models are too eager and do not pay attention to contract details. I’ve seen first-hand the impact that can have on a model’s career. It can be devastating.”

In addition to having access to a support-ive mentorship program, DE-FI models are given networking opportunities through chaperoned agency visits to major cities. DE-FI also sends models’ photos to top agencies.

“What we are doing is raising the bar a bit and changing how modeling in a small fashion market is approached,” Brown says.

Casting calls were held last spring to se-lect models for the Incubator. Those chosen will walk the runway at the launch party.

For designers, DE-FI provides a support system to help grow their brands and navigate industry entry barriers. Chal-lenges facing designers include gaining exposure to buyers, understanding how to mass manufacture goods and financing their business.

“Designers need a good support system to assist them,” Brown says. "Designing isn’t cheap. Registration fees for various Fashion Weeks around the country can range from $250 up to thousands of dollars just to show your product for three minutes on a runway.”

DE-FI will select six emerging designers to be a part of the Incubator’s six-month-long Designer Boot Camp. These designers will be supported with mentors, seam-stresses and a work space to create and produce collections. They will premier their designs at a DE-FI event next winter.

Tracy McElfresh, the owner of Sew Day-ton in the Oregon District, says her shop is partnering with DE-FI to train designers on how to be better seamstresses and assist them with their designs.

In another DE-FI partnership, Joli Boutique owner Debbie Teeters will give Incubator designers an opportunity to sell

BY SARAH HIBNER

FASHION FORWARDThe Dayton Emerging Fashion Incubator is ready for the runway


their wares in her shop. She will select de-signs from the collections that are shown at DE-FI’s winter event.

“It is exciting to support local emerging fashion designers. Having traveled the United States and Europe scouting and providing the latest fashion to those in the Dayton area, it is now wonderful to be able to showcase and support our local talent,” Teeters says.

NATIONAL ATTENTIONDesigners will also be selected for Midwest Fashion Week Spring shows based on their showing at DE-FI’s winter event. Midwest Fashion Week is held in Indianapolis and has been recognized by Time magazine as one of the most influential fashion weeks in the country. DE-FI designers selected to show at Midwest Fashion Week will gain the attention of major industry players.

DE-FI has a full calendar this year and beyond. This summer, it will debut a fash-

ion magazine called DE-FI. Brown says it will have a “high fashion feel with a little hometown appeal.”

By 2014, Brown wants DE-FI to be a part of the City of Dayton’s Activated Spaces program and have a downtown storefront location selling only handmade items from area designers. DE-FI is also planning a “Fashion for the Cure” event on behalf of the Leukemia & Lymphoma Society.

“The sky’s the limit. We are positioning ourselves to acquire the right people, skills and knowledge to be a major player in the fashion industry," Brown says.

“It’s our ultimate goal to have the back-ing of a Macy’s or Limited Brands. We are taking our time to make sure this is done right.”

DE-FI’s operational budget is funded largely by Brown herself. The organization is seeking sponsors. Information can be found on DE-FI’s website at daytonemerg-ingfashionincubator.com. ■

››

CARESSA BROWN: RIGHTING WRONGS THROUGH DE-FI

Caressa Brown is truly a Dayton cheerleader, wanting the city – and the people who live here – to thrive. A native Daytonian, Brown graduated from Jefferson High School in 1998 and from Wright State University in 2007 with a bachelor’s degree in Organizational Leadership. Brown presently works for Sinclair Community College. She is also a columnist for Dayton Most Metro and as a "Community Voices" producer for WYSO-FM (91.3).

Starting at age 12, Brown enjoyed a successful two-decade modeling career that included being the 2001 regional semifinalist in the International Elite Model Look Competition, one of 20 models selected from among thousands across the country.

She was driven to create DE-FI based on her own struggles trying to make it in the modeling world, and from watching her co-workers at General Motors and Delphi, where she worked for eight years, deal with the closings.

“My co-workers were my family and it still hurts to see many of them struggling to find work. GM was their identity, and once that was gone they lost themselves,” Brown says.

Brown’s belief is that DE-FI can help right some of the wrongs of the plant closures with domestic fashion manufacturing jobs. She wants to see more “Made in America” labels on clothing.

“That’s our goal with DE-FI : to attract garment manufacturers by showing them that this area is worth the investment. We have the workers, the space and the talent. The Dayton area is full of gems and assets,” Brown says.

“In all of the volunteering and organizations that I’ve been a part of, I’ve found that there are some really great people who live here and are dedicated to keeping the city alive and active. Dayton is no dif ferent than any other major city; we all face the same issues. It’s just a matter of sitting around complaining or standing up and doing something.”

Brown’s natural leadership style, charisma and honesty cause people to gravitate towards her. “I’m honest, upfront and don’t pretend do be something I’m not. I have a day job, take care of my

disabled mother and have personal struggles and flaws just like the next person. I’m not ashamed of my struggles; I share them openly with people and, in doing so, they can relate to me,” Brown says.

– SARAH HIBNER

Fashion in the Mystic GardenDayton Emerging Fashion Institute Launch Party

When:6-11 p.m. Saturday, July 13 Where:SunWatch Indian Village

Tickets: General admission $45, VIP $65

Information on how to purchase tickets is available at daytonemergingfashionincubator.com


I t took a string of high-level math courses in graduate school before Joanne Li re-ally felt academically challenged.

That was the moment the Hong Kong native knew she had something special, although numerous professors tried to convince her of that for years. Today, Li is regarded as a top scholar in international finance and corporate governance. Still,

she says, it might just be what isn’t on her resume that best prepared her to be the new dean of Wright State University’s Raj Soin College of Business.

“I love the students here at Wright State University and I think they are going through a journey very similar to my own. I feel like there are times when they want to give up, when it might feel impossible

to them,” Li says. “But every day I walk around campus and seeing them I am so touched and humbled how they really want it, and if they want it badly then all they have to do is come and get it. It will be theirs.”

In short, Li understands what it feels like to thirst for a better future and to work hard to quench that thirst. Moreover, she

WSU’s new business school dean believes in teaching by exampleBY JUL IE THOMPSON

Bringing Students Out of

the Well

Joanne Li with the Dean's 2012-13 Student Advisory Board.


knows she is the beneficiary of excellent mentoring and a good educational system. Now she wants to pay it forward not only to the country she calls home, but also to her students. As dean, she can help the business school thrive in the Dayton com-munity as well as throughout the world.

HOPPING OUT OF THE WELLThere’s an old Chinese saying that likens people who lived in one place for their en-tire life to a frog trapped in a well. People like this – who never travel or explore other areas of life – end up only seeing the sky that is visible from the bottom of the well. As the daughter of Chinese refugees to Hong Kong, Li had heard this saying her entire life, and at age 19 she actually began to feel as if she was living it.

Her parents had offered to help her pursue higher education in Canada, but Li turned them down. Her mind changed, however, after she and her sister traveled to Europe. She realized the world was much bigger and that she wanted to move beyond her job as an executive assistant at a large law firm.

With her parents' offer off the table, she turned to a friend living in Florida who agreed to host her while she attended community college. Li quickly blossomed in her classes and, through the prompting of a professor, looked into Florida State University, which she subsequently at-tended on scholarship. Upon receiving her undergraduate degree in finance, Li was offered a chance to go for her Ph.D without going through the master’s program.

“It’s just like now, we look at our students and recognize their intellectual ability and what they can do,” Li says, compar-ing what she received from her professors with what the business college seeks to do with its students.

CHAMPION FOR HIGHER EDUCATIONNumbers and finance may be Li’s first love, but advocating for higher educa-tion as a whole is a close second. Li has traveled to other countries to speak to alumni who benefited from an education at Wright State. She often listens to stories told through tears of how their degree has changed their life and helped them contribute to their community.

These stories – coupled with her own – reinforce the passion she has to counter-act arguments that higher education is a wasted investment.

“How can we tell young kids that you

shouldn’t go to college or get an advanced degree?” Li says. “Although we can mea-sure the cost of a particular program, we cannot measure the social good that these graduates can do for this society. As a business dean, I want to remind people that if you want to remain the number one economy in the world, we need to keep education first. There is no doubt about it.”

This summer, the business school will launch an initiative aimed at exposing high school students to higher educa-tion. For one week, students will come on campus to be a part of a team that will work to solve a business problem through its different avenues such as marketing, information systems and finance. Each team will be judged and the winner receive a scholarship.

“Going forward, you are going to see that we will become more aggressive in educating our younger minds and planting a seed,” Li says.

A PARTNER WITH BUSINESSExposing students to higher education and business concepts is one of Li’s strategies. The other is engaging local business.

“I feel there is a sense of urgency right now that while the business school is growing we need to engage more with the business community,” Li says. “I truly believe that we have a faculty and a college that is ready and poised to compete with

other universities in the area.”Li wants the business school to become

a participant in the local economy. She wants to reach out to businesses and ask what their challenges are, and bring those into the classroom so that students can create solutions. This type of partnership will not only help local businesses, but provide a framework in which professors can adequately prepare students for today’s markets.

Li hopes to expand Wright State’s foot-print beyond Dayton by creating partner-ships in other countries – including Turkey, China and India – where economies are rapidly growing. In her first nine months as dean, Li has already traveled to many foreign countries to create relationships and explore new opportunities for the business school.

All the while Li has managed to stay close to Dayton through the help of social media. Facebook might not be her forte, but she has seen the power of using it to stay connected with students while on the road. It’s all part of her plan to help students go beyond their well – even if it means posting a photo of herself half asleep in an airport at 5 a.m.

“I want them to be inspired to go around the world just like me,” Li says. “I want them to see it through my eyes. Nothing is better than setting an example. If you work hard, so will your students.” ■

Li welcomes students at the spring "Dress for Success Fashion Show" sponsored by several business partners and organized by the Dean's Student Advisory Board.


TRAVEL ›› NORTHERN MICHIGANTRAVEL ›› NORTHERN MICHIGAN

T he dog days of Dayton's summers are approaching, and we know the per-fect place to escape from the blazing,

humid air. Grab your bathing suit and sun block and head to Traverse City, Mich., for a memorable getaway.

Located on Grand Traverse Bay near Lake Michigan, Traverse City is a small town with a population of less than 15,000. But don’t let its size fool you — Fodor’s calls this gem one of America’s Best Small Towns. And it offers more opportunities than destinations that are much larger.

What draws tourists and keeps them coming back for more? There are a num-ber of cultural attractions as well as fine dining, yet is it always the breathtaking scenery and ample outdoor recreation that makes visitors feel like they are in paradise while never leaving the Midwest.

“It’s a hub for people who love outdoor recreation,” says Mike Norton, a spokes-

Small Town,

Traverse City Mixes Natural Beauty with Varied ActivitiesBY LYDIA ROGERS

If you are a fan of the arts, the Interlochen Center, above, is world renowned, while the natural beauty of Sleeping Bear Dunes, top, lures others.

Big Fun


man for the Traverse City Convention and Visitors Bureau. “Families can walk the beaches, swim, explore the shopping and restaurants, stay overnight and do it all over again the next day.”

The beaches of Traverse City highlight the majestic beauty of the area. With 180 miles of shore space on Lake Michigan and more than 10 beaches, the fun-in-the sun options are limitless. Too windy for you at West End Beach? Try East Bay Park Beach or one of the many other spots that will accommodate your sandy needs, no matter the time of day.

Morning beaches, evening beaches, more populated or more private beaches, the choice is yours, but you can’t go wrong in an area that is such a scenic delight.

“The cool summer breeze, the clean and clear water, the stunningly beautiful water,” says Norton. “When I first moved here I was blown away.”

The image of crisp blue ripples and pure soft sand mixed with the sounds of waves crashing in the background is sure

to thrill anyone who is on the waterfront on a clear day.

With such a diverse array of options, it might seem impossible to enjoy all of them, which is surprising considering the size of the town. One not-to-miss beach is Clinch Park Beach. Its proximity to downtown allows you to splash and lounge in the sun one minute and enjoy the quaint boutiques and shops the next. The monumental Sleeping Bear Dunes, with its giant sand hills, is also a must.

If sun bathing in the sand isn’t your fa-vorite pastime, that’s not a problem. Take a sailboat on the water or enjoy fishing on the lake. Recreational kayaking is also a popular activity.

“People love kayaking on the bays, rivers and lakes,” says Norton. “In the winter you often see people with skis on top of their cars. In the summer it’s the kayaks on top.”

Although the water is the main attrac-tion for most folks, the area is also popular for its forest landscapes and trails. The peaceful parks and numerous hiking trails

Downtown Traverse City offers a variety of unique stores that will keep shoppers busy during their stay.

The hardest part about

visiting Traverse City

is deciding what to do fi rst.

wineries & tasting rooms | art galleries

eclectic boutiques | charming port towns

four-season outdoor recreation

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TRAVEL ›› NORTHERN MICHIGAN


Summer WonderlandTourism is a key component of the Northern Michigan economy, so the region does everything to make visitors feel welcome. Here are five popular destinations. For more information about visiting Michigan, go to www.michigan.org.

CheboyganThe self-described “Gateway to the Waterways” opens to the Straits of Mackinac and sits on the Inland Waterway. www.cheboygan.com

Harbor SpringsLocated on Little Traverse Bay, the town is surrounded by dense woodlands and rolling landscapes and features pristine beaches. www.harborspringschamber.com

LelandThe town is situated on the peninsula between Grand Traverse Bay and Lake Michigan with Lake Leelanau to the east. Take time to visit

historical Fishtown. www.lelandmi.com

Mackinac IslandThe island, accessible by boat or plane, is home to many grand hotels, but no automobiles. www.mackinacisland.org

PetoskeyThe quaint resort community is filled with fine restaurants and offers wonderful outdoor recreation opportunities. www.petoskey.com

There are many attractions in Petoskey in and out of the water.

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Scenic landscapes. Charming historic downtown. Equine attractions.

• 5 miles from Kentucky Horse Park• Old Friends Thoroughbred Retirement Farm• Central to bourbon distilleries & Bluegrass Region attractions• Horsey Hundred Cycling Rally, May 24-26

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attract lovers of nature and outdoor adven-ture. Paved or unpaved trails, mountain bikes or walking shoes, you decide how you want to spend your time in the Northern Michigan wilderness.

For those who aren’t entranced by the beauty of the outdoors, there are ample shopping options from the small and charming shops found downtown, to the big name retail stores in the shopping centers. There are also plenty of indoor activities that are fun for adults and the whole family.

The dining is unlike anything you would normally find in a town this size. From fine dining to first-class wineries and breweries, Traverse City offers a wide selection of restaurants and pubs. Cook’s House is famous for its fresh ingredients, with a farm-to-table philosophy. The menu changes to fit what is available at the market on a particular day. If you are a fan of Italian food, Trattoria Stella serves great dishes prepared by an excellent chef in a unique location — the basement of a

former mental asylum.Summertime is festival time around the

area. The Traverse City Film Festival, head-quartered in the magnificently renovated State Theatre, is always a crowd pleaser in

August. The Interlochen Center for the Arts and its world-class exhibits, concerts and theater and dance productions are just a few miles south of town.

The biggest event of the summer is the

If you’re looking for a day at the beach. you can find it on the shores of Grand

Traverse Bay or Lake Michigan.

The beauty and charm of our resort towns will create a lasting impression – one certain to bring a warm smile every time it’s recalled.

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National Cherry Fest, an 80-year-old gathering that spotlights the region rich heritage of cherry production.

“There’s over 150 activities, parades, fireworks, air shows, competitions and obviously, a lot of cherries,” says Norton.

Traverse City might be a small town, but the pleasures are large, especially in the summertime. Enjoy. ■

While cherry blossoms captivate visitors and residents alike, the serious business of learning music continues at Interlochen Center for the Arts.

VisitUpNorth.com (800) 901-8922

Northern Michigan GetawaysTraverse City and SurroundingAreas

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events and keep in touch with others who love the beauty, the

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Close toCoast

Northern Ohio’s Waterfront Is Packed with Festivities This SummerBY LYDIA ROGERS AND LYNNE THOMPSON

S ay the words “summer vacation,” and some people imagine reclin-ing on a sandy beach with a frozen

adult beverage. Others think of cooking the catch of the day over an open fire in a bucolic campsite, exploring picturesque historical sites, or flying down the first massive hill of a roller coaster.

All of those dreams come true on the Ohio coast of Lake Erie and the Lake Erie Islands. From Ashtabula to Toledo, vacationers will find attractions and accommodations that suit a variety of interests and budgets, all a short drive from Southwest Ohio and the Tristate.

Eric Frantz, assistant general manager of the Lodge at Geneva-on-the-Lake, describes the area’s appeal by using the words of a guest from Cincinnati.

“She said, ‘We just love coming here – it’s the closest coastline,’ ” he says.

The Lodge, located in Geneva State Park, bills itself as “the only facility of its kind on Ohio’s Lake Erie shoreline east of

Sandusky.” The 109-room lakefront prop-erty qualifies as a bona fide resort with a lounge and two restaurants (one a sea-sonal outdoor grill), indoor and outdoor pools, a “splash park” and playground for kids, spa services by appointment, volleyball net, horseshoe courts, onsite bicycle rentals, and a shuttle that offers rotating service to roughly half of the area’s approximately 20 wineries.

The park itself has biking and hiking trails, a marina and natural sand beach complete with bathhouse. Beach bums will want to check out nearby Headlands Beach State Park, home to a mile-long stretch of natural sand that Lake County Visitors Bureau executive director Bob Ulas describes as Ohio’s largest.

“It is always a surprise to tourists when they see how expansive it is,” he says.

An hour’s drive west is the city of Cleveland, where the diversions include taking in an Indians game at Progressive Field; enjoying a live theatrical produc-

tion on Playhouse Square, the largest theater complex in the nation outside of New York City; dining in fine restaurants such as Lola, owned by Michael Symon, co-host of ABC’s “The Chew”; and visit-ing the Rock and Roll Hall of Fame and Museum’s latest major exhibit, “Rolling Stones: 50 Years of Satisfaction.”

One of the summer’s biggest draws, however, will be on the water: The Port of Cleveland Tall Ships Festival. The festival begins July 3 at 4 p.m. with a parade of sails viewable from Voinovich Park free of charge and continues July 4-7 at the Port of Cleveland docks, just north of First Energy Stadium (formerly Cleveland Browns Stadium). The paying public will be able to tour boats such as the Sørlandet, a Norwegian vessel built in 1927. Ed Thomas, past president of festival organizer the Rotary Club of Cleveland, calls it “the oldest full-rigged tall ship in the world still in operation.” Some ships will offer 90-minute “sail-away” cruises

This mile-long stretch of sand beach at Headlands Beach State Park in Mentor is the longest in the state.




for an additional fee. Extended hours on July 4 will allow attendees to view the city’s annual fireworks display over the lake from the docks.

“The festival site happens to be right next to where (the city) is actually setting off the fireworks,” Thomas says. “So you’re going to be right there – the fireworks are going to go straight up above you.”

The tall ships, which are participating in Tall Ships America’s Tall Ships Challenge Great Lakes race series, will be making other port appearances to commemorate the military events of the War of 1812 in-cluding a reenactment of the Battle of Lake Erie in the Lake Erie Islands on Sept. 2. The reenactment is just one of several events planned to celebrate the bicentennial of Commodore Oliver Hazard Perry’s victory over the British in the naval confronta-tion. For information and updates, go to sailtraining.org, theperrygroup.org and battleoflakeerie-bicentennial.com.

Those who can’t make the bicentennial

festivities can still view the original battle site between Rattlesnake and West Sister islands from the top of Perry’s Victory and International Peace Memorial, a 352-foot Doric column of pink granite. The obser-vation platform provides stunning views of the area and beyond.

“On a clear day you can see the mouth of the Detroit River,” says Maggie Beck-ford, executive director of the Put-in-Bay Chamber of Commerce & Visitor Bureau. “You can see all the surrounding islands. And yes, you can see Canada.”

Just steps from the monument is the heart of Put-in-Bay, a village on South Bass Island that retains its late 19th-century charm despite increased development. The shady waterside park is lined with charm-ing shops, restaurants and bars, some housed in original Victorian buildings. Visitors will also find modern hotels and motels, bed and breakfasts, home rentals and campsites. Kelley's Island, though less developed, is endowed with a range of ac-

The Port of Cleveland will host the Tall Ships Festival July 3-7.

419-967-0796 • kayakthebay.net

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KAYAK THE BAY, located in the downtown harbor of Put-in-Bay offers single and double kayaks for beginners or experienced

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Wherever your adventures take you, KAYAK THE BAY!

See the Tall Ships in this year’s Bicentennial SummerReserve a guided tour to see Bald Eagles with Eagle Watch Kayak Tours

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Experience kayaking “ISLAND STYLE”

OPEN DAILY from 10 am - Dark Large groups welcome with reservations.

KAYAK THE BAY, located in the downtown harbor of Put-in-Bay offers single and double kayaks for beginners or experienced kayak-ers. Paddle to Middle Bass Island for lunch and explore another island, paddle to the Benson Ford, or East Point Beach. Wherever your adventure takes you, KAYAK THE BAY!

Paddle by the limestone cliffsor collect beach glass.

Paddle by the limestone cliffs or collect beach glass.

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A magazine dedicated exclusively to Dayton: Its businesses,

communities, arts, entertainment and most of all its people.


commodations and eateries. More solitude is provided by Middle Bass Island, which makes up for a lack of extensive dining and lodging options with abundant natural beauty. All of the aforementioned islands are accessible by ferry.

But for true scream-inducing excitement, head to Cedar Point, a 365-acre amusement park in Sandusky. Stacy Frole, corporate vice president of investor relations for parent company Cedar Fair, notes that the waterfront attraction has been voted the world’s best amusement park for 15 con-secutive years in trade publication Amuse-ment Today’s annual poll of amusement-park aficionados. Thrill-seekers come to the place just to ride its 16 roller coasters. Frole refers to the park’s newest addition, the 170-foot-high GateKeeper, as “the tall-est wing coaster in the world.”

“Your seats are actually on the wing of the train, so there is no track above you and no track below you,” she says. “It really gives you the feel of flying.”

Perry's Victory and International Peace Memorial in Put-in-Bay commemorates a victory over the British in the War of 1812.

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INFO TO GOCedar Point1 Cedar Point Dr, Sandusky419-627-2350 • cedarpoint.com

Headlands Beach State Park9601 Headlands Rd, Mentor 216-881-8141 • dnr.state.oh.us

The Lodge4888 N Broadway, Geneva-on-the-Lake800-801-9982 • thelodgeatgeneva.com

Perry’s Victory and International Peace Memorial 93 Delaware Ave, Put-in-Bay South Bass Island419-285-2184 • nps.gov/pevi

The Port of Cleveland Tall Ships Festival 216-556-8637 • clevelandtallships.com

Put-in-Bay 419-285-2213 • visitputinbay.com



The park also owns and operates four hotels on or near the entrance to its pen-insula location, including Castaway Bay indoor water-park resort, the historic Hotel Breakers beachfront resort, and a rental cottage community, camper/RV village and marina.

“You have the coasters, kids’ rides, live entertainment, the beach,” Frole says. “It’s basically all right here.”

The same can be said of Ohio’s entire Lake Erie shore. ■

The Gatekeeper at Cedar Point amusement park is the world's tallest wing coaster at 170 feet.

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DAYTON ›› SCENE

75 ON 75Dayton and Cincy magazines hosted 75 on 75 to honor 75 successful people, places and companies along the I-75 business corridor between Dayton and Cincinnati. More than 200 business professionals celebrated with the honorees on April 24 at Cincinnati Marriott North at Union Centre in West Chester.

DAYTON CRAFTY-CONArtisans showcased their designs at Day-ton Crafty-Con on April 5 at the Yellow Cab building on East Fourth Street. In addition to shopping and product demonstrations, attendees watched vendors face off in an epic Battle of the Crafters. The event was a fundraiser for Dayton Sideshow, a local art and music festival.

PRSA AWARDSThe Dayton Area Chapter of the Public Relations Society of America distributed its annual PRism Awards at a banquet at the Dayton Racquet Club. Winners included Jill Krause, managing editor of ABC22/FOX45, who was named PRSA Media Friend of the Year, and Jenny Michael, director of public relations and corporate communications at CareSource, who was named Communicator of the Year.

Ric Moody of Dayton Commercial Realty and Dave Ball.

Lori Larreategui of Fairy Gardens by Lori.

Jill Krause and PRSA Dayton Chapter board member Bob Sadowski.

Kim Arnold, Craig Self of Atrium Medi-cal Center and Tom Maloney of Atrium Medical Center.

Shannon Rea, Crafty-Con coordinator.

Jenny Michael, left, PRSA Dayton Chapter president Shelby Quinlivan and president-elect Kristen Bowser.

“The Dayton Foundation helps us help others...”

– Dave and Theresa Gasper

aking Dayton a stronger community is at the center of Theresa and Dave Gasper’s giving: rebuilding Dayton, addressing poverty, and supporting education, entrepreneurship and economic development. “Our goal is to maximize the human potential in our community,” Theresa Gasper said.

With deep roots in Greater Dayton, they “most want our community to be safe, secure and strong.” One important way is through their support through their Dayton Foundation Charitable Checking AccountSM to organizations helping low-income, elderly and disabled individuals make their homes better, safer places to live.

Since 1921 The Dayton Foundation has helped caring individuals like the Gaspers to help others in our community and to be part of The Dayton Foundation’s 92-year history of awarding nonprofits over 225,000 grants totaling more than a half-billion dollars.

Let us help you too. Learn more at www.daytonfoundation.org/helpingothers or call (937) 222-0410 to speak with Joe Baldasare.

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