db catering + events wedding specialty stalls & stations a
DESCRIPTION
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Specialty Stalls & Stations
Specialty Stalls & Stations
Please contact us on 2350 3750/1 or [email protected]
MALTESE STATIONMarinated Octopus in Garlic, Breaded
Sardines, Pepper Aioli, Stewed Maltese Sausage
Smoked Tuna with Red Onions, Capers and Chilli dressing, White Bait Fritters
Accompanied by a Rucola salad with Crispy Pancetta, Grilled Peppers, Bigilla, Beans in
Garlic, Tomato With Basil, Onions and Cracked
Peppers, Pickled Vegetable Dip, Roasted Marrows with Basil, Maltese Bread,
Oil & Vinegar
¤5.95 per person
CRUSTACEOUS STALL SERVED COLDOysters, with lemon and fresh herb dressing
Cold Lobster medallions with lime aioli Seared Scallops Salad with Pink Peppercorn
& Lime Dressing in shell
¤18.50 per person
BBQ STATIONGrilled Lamb Cutlets with Rosemary Jus
Charred Beef Medallions with Pepper Corn Jus
Mini Chicken wrapped in Bacon Grilled Salmon with Mustard Beurre Blanc
Roasted Mediterranean Vegetables with BasilAsian Fried Rice
Roast baby Potatoes with Fennel Confit
¤9.00 per person
GREEK STALLBattered Calamari -Vine tomato dip
Lamb Souvlaki, Tzatziki dip Spinach & Feta Cheese Phylo pie
Stuffed Vine Leaves with Rice Green Lip Mussels in Ouzo with Cherry
Tomato Dressing
¤5.75 per person
SPANISH STALL Serrano & Manchego Croquettes
Tiger Prawns with Chilli and Coriander Marinade Manchego Cheese, Chorizo and
Cured Meats Pickled Jalapeno Peppers
¤6.00 per person
ORIENTAL STALLEgg Noodles with Spicy Chicken and
Vegetables (Served cold) Crispy Duck in Chinese Pancakes, Chinese BBQ Sauce, Scallions and Cucumber Sticks Steamed Prawn dumplings on Cabbage in
bamboo steamers Vegetable Spring rolls with sweet chilli sauce db Special Fried Rice with Shrimps, Pork &
Vegetables
¤6.25 per person