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Specialty Stalls & Stations

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Specialty Stalls & Stations

CARVERY STALLS

Slow Cooked Lamb leg (Pink) with Rosemary-Honey Jus

¤2.75 per person

Roast Beef “Wellington” with Mushroom Duxelles, Chicken Liver Pate and Port Wine Jus

¤3.95 per person

Roast Pork Loin with Crackling ¤2.75 per person

Roast Baby Pig with Apples, garlic, and brushed with Honey and Beer

¤2.95 per person

Roast Hind Leg of Beef with Jacket Potatoes and Pancetta Lardoons

¤3.20 per person

Frenched lamb with Walnuts Crust and Red Wine Jus

¤3.65 per person

Roast Fillet of Beef with Cracked Black Pepper Crust

¤3.50 per person

MINIMAL OF 100 PERSONS FOR THE ABOVE STALLS.

Any one or all of the above items are accompanied by: Baby Roasted Potatoes with Thyme

Mixed Salad

Please contact us on 2350 3750/1 or [email protected]

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