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Specialty Stalls & Stations
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Specialty Stalls & Stations
CARVERY STALLS
Slow Cooked Lamb leg (Pink) with Rosemary-Honey Jus
¤2.75 per person
Roast Beef “Wellington” with Mushroom Duxelles, Chicken Liver Pate and Port Wine Jus
¤3.95 per person
Roast Pork Loin with Crackling ¤2.75 per person
Roast Baby Pig with Apples, garlic, and brushed with Honey and Beer
¤2.95 per person
Roast Hind Leg of Beef with Jacket Potatoes and Pancetta Lardoons
¤3.20 per person
Frenched lamb with Walnuts Crust and Red Wine Jus
¤3.65 per person
Roast Fillet of Beef with Cracked Black Pepper Crust
¤3.50 per person
MINIMAL OF 100 PERSONS FOR THE ABOVE STALLS.
Any one or all of the above items are accompanied by: Baby Roasted Potatoes with Thyme
Mixed Salad
Please contact us on 2350 3750/1 or [email protected]