8/10/2019 Dec. 30, 2014 report

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County of SacramentoRetail Food Facility

Official Inspection Report

Date: 12/30/2014

Facility Name: GRISELDA'S WORLD CAFE

Address: 1303 10TH ST City: Sacramento Zip Code: 95814

Permit Holder:

Type of Inspection:PEPRFACT

11.01 FA0002131 PR0002313

Phone

1622

GRISELDA BARAJAS

Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All

violations must be corrected within specified timeframe. Violations that are classified as "Major" pose an immediate threat to public health and have the potential

to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility.

(916)443-7313

Reinspection

Time In:

Time Out:

9:30 am

10:50 am

1 of 2Page:

23 VERMIN AND ANIMAL CONTAMINATION

OBSERVATIONS:3 live German cockroaches observed at front service line at temperature dial of steam table; 1 adult, 1 adult with

egg case & 1 juvenile. This location observed as a heavy fecal focal point today & 12/18/14. Employee attempted to kill roaches.

Appears to have caught both adults.

1 live German juvenile cockroach observed at electrical components inside walk in used as dry storage. Killed by employee. Fecal

focal point observed at adjacent circular vent as well. When electrical box was opened, 2 dead German cockroaches observed

inside.

MINOR VIOLATIONS

~10 dead German cockroaches observed throughout dishwasher area, various stages of life.

1 dead German cockroach observed outside of walk in cooler near main kitchen.

1 dead German cockroach observed bel0w table between walk -in & dry storage walk in.

DUE TO LIVE COCKROACH ACTIVITY FACILITY IS REQUIRED TO REMAIN CLOSED. NO FOOD MAY BE HANDLED OR

DISTRIBUTED UNTIL REINSPECTION IS CONDUCTED BY EMD TO ENSURE INFESTATION HAS BEEN ABATED.

-Notify pest control of locations where live activity was observed for service. Clean & sanitize all effected areas.

-Remove all dead bodies & sanitize effected areas.

-Continue to perform self-inspection of facility & call EMD for reinspection at 875-8440 when no live activity is observed.

-Continue to clean all food & grease residues from facility (ex. fire suppression at griddle, underside of fryer & under counterelements at front service line).

-Location of activity may change as treatment is applied. Entire facility must be observed free of any live activity at EMD

reinspection for permit to be reinstated.

-Move all boxes, equipment away from wall for thorough inspection by yourself, pest control & inspector at reinspection.

Particularly below dish washer tables & dry storage walk in.

-Eliminate all areas where pest can hide or enter (see report dated 12/18/14- many of the noted areas remain).

MAJOR / CLOSU#

CALCODE DESCRIPTION:A food facility shall at all times be equipped, maintained, and operated as to prevent the entrance and

harborage of animals, birds, and vermin, including, but not limited to rodents and insects. (114259, 114259.1, 114259.4, 114259.5)

51 PERMIT SUSPENSION

OBSERVATIONS:Permit to remain suspended due to active infestation. Supervisor C. Maitoza consulted.

#

CALCODE DESCRIPTION:If an imminent health hazard is found, an enforcement officer may temporarily suspend the permit and order the

food facility or cottage food operation immediately closed. (114405, 114409)

County of Sacramento - Environmental Management Department

10590 Armstrong Avenue - Suite B - Mather, CA 95655 - Telephone: 916/875-8440 - Fax: 916/875-8513

http://www.emd.saccounty.net/EnvHealth/FoodProtect/RetailFood.html

8/10/2019 Dec. 30, 2014 report

2/2

County of SacramentoRetail Food Facility

Official Inspection Report

Date: 12/30/2014

Facility Name: GRISELDA'S WORLD CAFE

Address: 1303 10TH ST City: Sacramento Zip Code: 95814

Permit Holder:

Type of Inspection:PEPRFACT

11.01 FA0002131 PR0002313

Phone

1622

GRISELDA BARAJAS

Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All

violations must be corrected within specified timeframe. Violations that are classified as "Major" pose an immediate threat to public health and have the potential

to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility.

(916)443-7313

Reinspection

Time In:

Time Out:

9:30 am

10:50 am

2 of 2Page:

Chlorine (Cl)

Name on Food Safety Certificate Expiration Date

ppmQuaternary Ammonia (QA) Heat Iodineppm ppm F

Clppm

Warewash

Water/Hot Water Wiping ClothWare Sink Temp F Hand Sink Temp F

OVERALL INSPECTION COMMENTS

OBSERVATIONS

No Temperature Data Reported

FOOD ITEM / LOCATION / TEMP F DOCUMENTATION

CALL EMD AT 875-8440 FOR REINSOECTION ONCE INFESTATION HAS BEEN ABATED. SEE #23 & PREVIOUS INSPECTION

REPORT FOR DETAILS.

CONTINUE TO WORK ON CORRECTING ALL VIOLATIONS OBSERVED 12/18/14.

NOTES

STATUS

ACTIONS

GREEN - Pass

YELLOW - Conditional Pass; Reinspection required

RED- Closed; Suspension of permit to operate

Photographic documentation obtained

Compliance conference required

Food / equipment impounded or VCD completed (50)

Food safety education required; # of employees

Permit Suspension; facility closure required (51)

Placard program not applicable at this time

o

x

The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all

applicable sections of the California Health and Safety Code. If a reinspection is required, fees may be

assessed as authorized by current Sacramento County Code, Chapter 6.99.150.

Accepted by:

Name and Title:

Specialist: Phone:E. Olson

o

o

o

x

o

o

o

(916)875-4778

GRISELDA BARAJAS / OWNER

Co-Inspector:

County of Sacramento - Environmental Management Department

10590 Armstrong Avenue - Suite B - Mather, CA 95655 - Telephone: 916/875-8440 - Fax: 916/875-8513

http://www.emd.saccounty.net/EnvHealth/FoodProtect/RetailFood.html