department of aquaculture and fisheries management

Academic Degree Awarded: B.Sc in Aquaculture and Fisheries Management

Admission Procedures: (see p. 19 of the prospectus)

Final Exams: (see p. 23)

Exam and Assessment Rules: (see p. 23)

Access to further studies: (see The Postgraduate Studies of the T.E.I. /M p. 25)

FACULTY OF AGRICULTURAL TECHNOLOGY

DDeeppaarrttmmeenntt ooff AAqquuaaccuullttuurree aanndd FFiisshheerriieess MMaannaaggeemmeenntt

A° ° §IKO™ 2010 Final 15-02-11 18:29 ™ÂÏ›‰·35

34

The department of Aquaculture and

Fisheries Management provides students

with a wide spectrum of knowledge on

Biological, Chemical and Physical Sciences in

order to project them in the fields of

aquaculture, fisheries and fish processing.

Students are well trained to develop and

implement new technology and methods of

environmental management and evaluation

of aquaculture. The Department comprises

teaching rooms and fully equipped

laboratories whereas the approximately 40

fish farms and cooperatives in the area

guarantee the efficient training process and

grounding of the students. The duration of

studies is seven (7) semesters followed by

one semester of practical training. The

studies are considered completed after the

elaboration and submission of a dissertation

thesis on a subject related to their area of

studies.

It is worth mentioning that the area of

Aitoloakarnania, which comprises about 50%

of the lakes and lagoons in Greece and

produces about 25% of the annual fish

Educational

and Professional Goals

A° ° §IKO™ 2010 Final 15-02-11 18:29 ™ÂÏ›‰·36

35

production in aquaculture units, constitutes

the ideal location for the research

programmes initiated by the department.

The department of Aquaculture and

Fisheries Management graduates can work

individually or in cooperation with other

scientists on the study, research and

application of technology on special fields of

aquaculture and fishery and on the

production process of sea, fresh water and

brackish products. The graduates can be

engaged in the study and development of

fish culture stations and the organization and

running of fish markets. The particular T.E.I.

graduates are entitled to be self-employed

or work as members of units covering all

aspects of their field. Indeed, they can play a

significant role in the standardization of fish

culture products generated by cooperative

fishery associations or public organizations

and enterprises and work as evaluators and

appraisals of all stages of fishing production

ensuring the good quality of goods intended

for the fish markets. In addition, they can

register at the Manufacturers Record of

Experience which belongs to the Ministry of

Public Works and according to the current

legislation they can be employed in all levels

of the Educational System and the

Aquaculture training. Also, they can join

Research Groups related to their specialty.

A° ° §IKO™ 2010 Final 15-02-11 18:29 ™ÂÏ›‰·37

36

STUDY

PROGRAM CATEG. S/N COURSE TITLE CODE TYPE CLASS L WL H WL H. WL H WL Credits

B.K. 1 GENERAL BIOLOGY & TAXONOMY °À1100 GBC C 3 9 3 3 1 1 7 13 7 —OF AQUATIC ORGANISMS

B.K. 2 GENERAL & INORGANIC CHEMISTRY °À1200 GBC C 2 6 3 3 0 0 5 9 5 —

B.K. 3 MATHEMATICS °À1300 GBC C 2 6 0 0 1 1 3 7 5 —

B.K. 4 PHYSICS °À1400 GBC C 2 6 2 2 0 0 4 8 5 —

B.K. 5 INTRODUCTION TO INFORMATION TECHNOLOGY °À1500 GBC C 1 3 3 3 0 0 4 6 4 —

B.K. 4 TECHNICAL DRAWING °À2400 GBC C 1 3 3 3 0 0 4 6 4 —

O1 7 FOREIGN LANGUAGE I ∂À0110 SBC O 2 6 0 0 0 0 2 6 4 —

THEORYCOURSE UNITS

1st SEMESTER

LAB E/P HOURS PER WEEK PREREQUISITES

CATEG. S/N COURSE TITLE CODE TYPE CLASS L WL H WL H. WL H WL Credits

B.K. 1 FRESH WATER FISHES BIOLOGY ∂À2100 SBC C 2 6 2 2 1 1 5 9 5 —

B.K. 2 ANALYTICAL CHEMISTRY °À2200 GBC C 2 6 3 3 0 0 5 9 5 °À1200

B.K. 3 STATISTICS I °À2300 GBC C 2 6 2 2 0 0 4 8 5 —

B.K. 5 HYDROBIOLOGY ∂À2500 SBC C 2 6 2 2 1 1 5 9 5 °À1100

B.K. 6 CHEMICAL OCEANOGRAPHY ∂À2600 SBC C 2 6 2 2 1 1 5 9 5 °À1200

∂ 1/2μ 6.1 BIOCHEMISTRY °À1610 GBC CE 2 6 2 2 0 0 4 8 5 —

∂ 1/2μ 6.2 GENERAL PHYSICAL GEOGRAPHY °À1620 GBC CE 2 6 2 2 0 0 4 8 5 —

O1 7 FOREIGN LANGUAGE II ∂À0210 SBC O 2 6 0 0 0 0 2 6 4 —

THEORYCOURSE UNITS

2nd SEMESTER



B.K. 1 MARINE FISHES BIOLOGY ∂À3100 SBC C 2 6 2 2 1 1 5 9 5 —

B.K. 2 MARINE BIOLOGY ∂À3200 SBC C 2 6 2 2 1 1 5 9 5 —

B.K. 1 STATISTICS II °À3300 GBC C 2 6 3 3 0 0 5 9 5 °À2300

B.K. 5 ICHTHYOLOGY I ∂À3400 SBC C 2 6 3 3 0 0 5 9 6 —

B.K. 4 AQUACULTURE I – GENERAL ∂¢3500 SC C 2 6 2 2 1 1 5 9 5 —

∂ 1/3° 6.1 HUMAN & ENVIRONMENT ¢¡3610 MELA CE 2 6 0 0 0 0 2 6 4 —

∂ 1/3° 6.2 FISHERIES HISTORY ¢¡3620 MELA CE 2 6 0 0 0 0 2 6 4 —

∂ 1/3° 6.3 PROFESSIONAL ETHICS ¢¡3630 MELA CE 2 6 0 0 0 0 2 6 4 —

O1 7 FOREIGN LANGUAGE III ∂À0310 SBC O 2 6 0 0 0 0 2 6 4 —

THEORYCOURSE UNITS

3rd SEMESTER


A° ° §IKO™ 2010 Final 15-02-11 18:29 ™ÂÏ›‰·38

37

STUDY

PROGRAM CATEG. S/N COURSE TITLE CODE TYPE CLASS L WL H WL H. WL H WL Credits

B.K. 1 ICHTHYOLOGY II – FISHERIERS BIOLOGY ∂¢4100 SC C 2 6 2 2 1 1 5 9 5 ∂À3200

B.K. 2 AQUACULTURE II – GENERAL ∂¢4200 SC C 2 6 2 2 1 1 5 9 5 ∂¢3500

B.K. 3 AQUACULTURE OF FRESH-WATER FISHES ∂¢4300 SC C 2 6 2 2 1 1 5 9 5 —

∂1/3¢∞ 4.1 FISH NUTRITION ∂À4410 SBC CE 2 6 2 2 1 1 5 9 5 °À1100**

∂1/3¢∞ 4.2 WATER POLLUTION & QUALITY ∂À4420 SBC CE 2 6 2 2 1 1 5 9 5 °À2200**ASSESSMENT

∂1/3¢∞ 4.3 NAVIGATION & METEOROLOGY ELEMENTS ∂À4430 SBC CE 2 6 2 2 1 1 5 9 5 —

∂1/3¢μ 5.1 GENETICS ∂À4510 SBC CE 2 6 2 2 1 1 5 9 5 °À1100**

∂1/3¢μ 5.2 LIMNOLOGY ∂À4520 SBC CE 2 6 2 2 1 1 5 9 5 ∂À2500**

∂1/3¢μ 5.3 FISH PHYSIOLOGY ∂À4530 SBC CE 2 6 2 2 1 1 5 9 5 °À1100**

∂1/2¢° 6.1 ECONOMIC & TECHNICAL PLANNING (Feasibility Studies) ∂À0710 SBC CE 2 6 2 2 1 1 5 9 5 —

∂1/2¢° 6.2 APPLIED INFORMATICS ¢¡4620 MELA CE 2 6 2 2 1 1 5 9 5 —

O1 7 FOREIGN LANGUAGE IV ∂À0410 SBC O 2 6 0 0 0 0 2 6 4 —

O2 9 INTERNATIONAL TRADE ¢¡0430 MELA O 2 6 0 0 0 0 2 6 4 —

O3 10 EUROPEAN COMMUNITY LEGISLATION ¢¡0440 MELA O 2 6 0 0 0 0 2 6 4 —

THEORYCOURSE UNITS

4th SEMESTER



B.K. 1 ENGLISH - TERMINOLOGY ∂À5100 SBC C 2 6 3 3 0 0 5 9 5 Lower +

B.K. 2 FISH PATHOLOGY I ∂À5200 SC C 2 6 2 2 0 0 4 8 5 —

B.K. 3 INVERTEBRATES AQUACULTURE ∂¢5300 SC C 2 6 2 2 1 1 5 9 5 —

B.K. 4 MARINE FISHES AQUACULTURE ∂¢5400 SC C 2 6 2 2 1 1 5 9 5 —

∂ 1/2∂∞ 5.1 APPLIED FISH GENETICS ∂¢5510 SC CE 2 6 2 2 1 1 5 9 5 °À1100**

∂ 1/2∂∞ 5.2 COASTAL, LAGOON & WETLAND MANAGEMENT ∂¢5520 SC CE 2 6 2 2 1 1 5 9 5 ∂À2500**

∂ 1/2∂μ 5.3 PLANKTON CULTURE ∂¢5610 SC CE 2 6 2 2 1 1 5 9 5 ∂À2500**

∂ 1/2∂μ 5.4 RECIRCULATION AQUAL SYSTEMS ∂¢5620 SC CE 2 6 2 2 1 1 5 9 5 ∂¢4200**

O1 6 GENERAL ACCOUNTANCY ¢¡4610 MELA O 2 6 0 0 0 0 2 6 4 —

THEORYCOURSE UNITS

5th SEMESTER



B.K. 1 TECHNICAL & MECHANICAL ∂À6100 SBC C 2 6 2 2 1 1 5 9 6 —DESIGN OF FISH FARMS

B.K. 2 FISH PATHOLOGY II ∂À6200 SBC C 2 6 2 2 1 1 5 9 6 ∂À5200

B.K. 3 FISHERIES TECHNOLOGY & ∂¢6300 SC C 3 9 2 2 3 3 8 14 8 ∂¢4100FISHING VESSELS

B.K. 4 PRESERVATION, PACKAGING & ∂¢6710 SC C 2 6 2 2 1 1 5 9 5 °À2200PROCESSING OF FISHERY PRODUCTS

∂ 1/2™Δ 5.1 FISH POPULATION DYNAMICS ∂¢6510 SC CE 2 6 2 2 1 1 5 9 5 ∂¢4100**

∂ 1/2™Δ 5.2 AQUARIUMS ∂¢6520 SC CE 2 6 2 2 1 1 5 9 5 ∂À2500**

O1 6 AMATEUR FISHERY ∂À0600 SBC O 2 6 0 0 0 0 2 6 4 —

THEORYª∞£∏ª∞Δ∞

6th SEMESTER


A° ° §IKO™ 2010 Final 15-02-11 18:29 ™ÂÏ›‰·39

STUDY

PROGRAM

38


∫ 1 FISHERIES LEGISLATION ¢¡7640 MELA C 2 6 0 0 1 1 3 7 4 —

∫ 2 TECHNOLOGY & MANAGEMENT ∂¢7200 SC C 2 6 2 2 2 2 6 10 7 ∂¢4300-∂¢5400-OF FISH FARMS ∂¢5300

∂2/4∑∞ 3.1 FISH HATCHERIES ∂¢7310 SC CE 2 6 2 2 1 1 5 9 5 ∂¢5400**

∂2/4∑∞ 3.2 SPECIAL ISSUES OF PRESERVATION, PACKA-GING & PROCESSING OF FISHERY PRODUCTS ∂À7110 SC CE 2 6 2 2 1 1 5 9 5 ∂¢7100**

∂2/4∑∞ 3.3 FISH POPULATION DYNAMICS II ∂¢7320 SC CE 2 6 2 2 1 1 5 9 5 ∂¢6510**

∂2/4∑∞ 3.4 ORNAMENTAL FISH CULTURE ∂¢7330 SC CE 2 6 2 2 1 1 5 9 5 ∂¢6520**

∂1/3∑μ 4.1 TOTAL QUALITY MANAGEMENT IN FISHERIES ¢¡7410 MELA CE 2 6 0 0 1 1 3 7 4 —

∂1/3∑μ 4.2 ORGANIZATION & MANAGEMENT OF FISHERY ENTERPRISES ¢¡7420 MELA CE 2 6 0 0 1 1 3 7 4 —

∂1/3∑μ 4.3 MARKETING OF FISHING PRODUCTS ¢¡7430 MELA CE 2 6 0 0 1 1 3 7 4 —

∂1/2∑° 5.1 AQUACULTURE ∂À7510 SBC CE 2 6 2 2 1 1 5 9 5 ∂¢4200**ENVIRONMENTAL MANAGEMENT

∂1/2∑° 5.2 QUALITY CONTROL AND HEALTH ∂À7520 SBC CE 2 6 2 2 1 1 5 9 5 ∂À5200**SAFETY OF FISHERIES PRODUCTS

O1 6 FISHERY ADMINISTRATION SERVICES ¢¡0500 MELA O 2 6 0 0 0 0 2 6 4 —

O2 7 LAW & PUBLIC ADMINISTRATION ¢¡0720 MELA O 2 6 0 0 0 0 2 6 4 —

THEORYCOURSE UNITS

7th SEMESTER

LAB LAB HOURS PER WEEK PREREQUISITES


B.K. 1 DISSERTATION ∏810 C 15 15 15 15 20 *1

B.K. 2 PROFESSIONAL PLACEMENT ∏820 C 35 35 35 35 10 *2

THEORYCOURSE UNITS

8th SEMESTER

LAB LAB HOURS PER WEEK PREREQUISITES

A° ° §IKO™ 2010 Final 15-02-11 18:29 ™ÂÏ›‰·40

Prerequisites and

dependent

courses

Heading

Abbreviations 39

PREREQUISITES1. General Biology and Taxonomy of Aquatic

Biota (°À1100)

2. General and Inorganic Chemistry (°À1200)

3. Analytical Chemistry (°À2200)

4. Statistics I (°À2300)

5. Marine Biology (∂À3200)

6. Aquaculture I- General (∂¢3500)

7. Fresh Water Fishes Aquaculture (∂¢4300)

8. Ichthyology II- Fishing Biology (∂¢4100)

9. Marine Fishes Aquaculture (∂¢5400)

10. Shellfish Aquaculture (∂¢5300)

11. Fish Pathology I (∂À5200)

DEPENDENT1. Hydrobiology (∂À2500)

2. Analytical Chemistry (°À2200) Chemical Oceanography

(∂À2600)

3. Preservation, Packaging and Processing of Fishery Products (∂¢7100)

4. Statistics II (°À3300)

5. Ichthyology II- Fishing Biology (∂¢4100)

6. Aquaculture II- General (∂¢4200)

7. Technology and Management of Fish Farms (∂¢7200)

8. Fisheries Technology and Fishing Vessels (∂¢6300)



10. Fish Pathology II (∂À6300)

W.T.: WEEKLY TOTAL

L: LECTURE

LAB: LABORATORY

E/P: EXERCISES/ PRACTICALS

H: HOURS

WL: WORKLOAD

C: CREDITS

CAT: COURSE CATEGORY

CLASS: COURSE CLASSIFICATION

NOTES: *1: PREREQUISITE COURSES: Students graduate after the successful completion of 70% of the credits for the compulsory and

compulsory elective course units (147 Credits), (70%X210 C= 147 credits)

*2: PREREQUISITE COURSES: Students graduate after the successful completion of 70% of the credits for the compulsory and

compulsory elective course units (147 Credits), (70%X210 C= 147 credits) and ALL SPECIALTY COURSES (SC)

*3: Exercises practicals are part of lectures and cannot be marked separately. The students’ attendance is compulsory. Students who fail either

at the lecture or at the exercises/practicals have to attend both parts of the course (L+E/P).

**: Compulsory Elective Prerequisite courses are only indicative and not compulsory prerequisite courses.

CATEG: COURSE CATEGORY

B.K : BASIC KNOWLEDGE COURSE

E 1/2: ONE COURSE OUT OF TWO IS SELECTED

E 1/3: ONE COURSE OUT OF THREE IS SELECTED

E 2/4: TWO COURSES OUT OF FOUR ARE SELECTED

CLASS: COURSE CLASSIFICATION

C: COMPULSORY

CE: COMPULSORY ELECTIVE

E: ELECTIVE

O: OPTIONAL COURSE

TYPE:

GBC: GENERAL BACKGROUND COURSE

SBC: SPECIAL BACKGROUND COURSE UNIT

SC: SPECIALTY COURSE

MELA: MANAGEMENT, ECONOMICS, LAW & ARTS

COURSE

A° ° §IKO™ 2010 Final 15-02-11 18:29 ™ÂÏ›‰·41

40

Department of Aquaculture

and Fisheries Management

1st SEMESTER

GENERAL & INORGANIC CHEMISTRYCode : °À1200

Type : Compulsory (C)

Category : GBC

Year : A

Semester : A

Credits : 5

Lecturer : Vlasoula BEKIARI

Objective: To offer students the basic knowledge on Chemistry and water

properties enabling them to recognize the quality properties of water and other

materials. To help them use Chemistry in solving problems associated with water

and aquaculture.

Prerequisites: No

Course contents:

Atom structure. Periodic system. Chemical bonds. Chemical equilibrium. Elements in

chemical kinetics. Oxidoreduction, radioactivity, thermodynamics elements.

Corruption and protection, galvanic elements, electrolysis, oxygen, hydrogen, water,

halogens, hydralogons, sulphur, nitrogen, phosphorus, silica, sulphuric acid, nitric acid,

metals and metals properties.

Biological significance of lead, mercury, iron, calcium, magnesium, phosphorus,

nitrogen and silicon.

Elements of organic chemistry. Carbonic compounds, acyclic and cyclic compounds,

homogenous series.

Qualitative and quantitative determination of specific elements and compounds.

Recommended Reading:

Xenos K., 1999: General Chemistry. Macedonial Editions.

Xenos K., 1999: Lab practical exercises in General Chemistry. Macedonial Editions.

Ebing D., 1993: General Chemistry. London.

Petruci H., 1989: General Chemistry. NY.

Hours / Week: 5 (L=2, LW=3)

Teaching Methods: Lecture & Laboratory Work

Assessment Methods: Written & Oral Examination

Language of Instruction: Greek

MATHEMATICSCode : °À1300


Category : GBC

Year : A

Semester : A

Credits : 5

Lecturer : Charalampos GNARDELIS

Objective: Learning and assimilation of the basic concepts of differential and

integral calculus by the students.

Prerequisites: No

Course contents:

Differential calculus. Functions of one variable, limits of functions, continuity of

functions, derivatives of functions, derivation techniques, derivatives properties.

Study of function by means of derivatives. Integral calculus. The indefinite integral.

Basic integrals, integration rules. The definite integral.


Courant R. & John F., 1974: Introduction to Calculus & Analysis. Wiley Int.

Rudin W., 1976: Principles of Mathematical Analysis. Mc Crow-Hill.

Voskoglou M. , 1996: Mathematics for the field of Administration & Finance.

Macedonial Editions.

Notes on Mathematics- Differential & Integral Calculus, 2000. Gnardelis X. TEI of

Messolonghi.

Economidi P.N. & Kariofilli G.H., 1984: Differential Calculus. Thessaloniki

Petruci H., 1989: General Chemistry. NY

Hours / Week: 3 (L=2, E/P=1)

Teaching Methods: Lecture & Exercises / Practicals

Assessment Methods: Written and Oral Examination


PHYSICSCode : °À1400


Category : GBC

Year : A

A° ° §IKO™ 2010 Final 15-02-11 18:29 ™ÂÏ›‰·42

41

Semester : A

Credits : 5

Lecturers : Ioannis DARLAMITSOS

Objective: To help students aquire the basic knowledge on Physics and its

methods used in studying aquatic systems.

Prerequisites: No

Course contents:

General principles of Physics methods. Kinetics, work and energy. Oscillations and

waves. Heat and principles of thermodynamics. Thermodynamic systems and heat

machines. Principles of hydrodynamics. Liquid mechanics. Ideal and real liquids.

Hydrodynamics principles. Optics and photometry elements.


Dovas P., Andritsakis A.P. & Patarias N., 1997: Physics. OEDB.

Young H.D., 1994: Scientific Physics. Papazissi Editions. 8th Ed.

Serway, 1990: Physics for scientists & engineers. Korfiatis Editions. 3rd Ed.





GENERAL BIOLOGY & TAXONOMY OF AQUATIC ORGANISMSCode : °À1100


Category : GBC

Year : A

Semester : A

Credits : 7

Lecturers : Aikaterini KRIBENI, Konstantina MARAZIOTI

Objective: To introduce students into the basic concepts of the organization and

function of living creatures placing emphasis on the evolution and taxonomy of

aquatic organisms.

Prerequisites: No

Course contents:

Chemical compounds and chemical characteristics of living creatures. Proteins,

nucleic acids, carbohydrates, lipids.

The cell. Structure and operation of prokaryotic and eukaryotic cells. Metabolism.

Photosynthesis. Breathing. Elements of molecular genetics. Reproduction of

organisms, ontogenesis. Structure and operation of ecosystems. Energy flow and

food webs. Evolution, evolution mechanisms, phylogenesis principles. Taxonomy

principles. Microscopes and stereoscopes, principles of operation and use.

Microscopic observations and methodology in taxonomy of aquatic organisms.


Keogh R. & Weisz P., 1997: Elementary of Biology. Mc Craw Hill, NY.

Anagnostopoulou M., 1993: Development Biology. Thessaloniki.

Futuymy D. & Zouros L., 1995: Biology. Crete University editions.

Emberlin J.C., 1996: Introduction to Ecology. Tipothito Editions.

Castro P. & Huber M. E., 1999: Marine Biology. University Studio Press Greek

Edition. A.E. Thessaloniki.

Harley J. & Miller S., 1996: Zoology. W.C. Brown.

Alachiotis S., 1996: Introduction to Modern Genetics. Patras. 2nd Ed.

Hours / Week: 7 (L=3, LW=3, E/P=1)

Teaching Methods: Lecture, Laboratory Work & Exercises/Practicals



INTRODUCTION TO INFORMATION TECHNOLOGY Code : °À1500


Category : GBC

Year : A

Semester : A

Credits : 4

Lecturers : Charalampos GNARDELIS, Spiridoula BRAVOU

Objective: To introduce students to the basic concepts of information technology.

Prerequisites: No

Course contents:

Historical evolution of hardware and software. Structure and operation of

computers (Hardware and software). Numerical systems, codes, information

representation. Programming languages. Operating systems, applications of

information systems. Influence of information technology on society and economy.

Use of computers, learning of WINDOWS environment. Learning of MS-OFFICE.

Basic concepts of internet.


Papathanassiou E., 1998: Elements of Computer Systems. Benos Editions 1998

Ioannidis G.S & Panagiotakopoulos X.Th., 1994: The Computer. Kastaniontis

Editions, 1994

Kolias Ch. & Kalafatiadis K., 1998: The first book on Information Technology. New

Technologies editions. Athens. 2nd Ed. 1998





A° ° §IKO™ 2010 Final 15-02-11 18:29 ™ÂÏ›‰·43

42

TECHNICAL DRAWINGCode : °À2400


Category : GBC

Year : A

Semester : A

Credits : 5

Lecturers : Ioanna TSITLAKIDOU - STARAMOU, Nikolaos KORAKIANITIS

Objective: Acquisition of the ability to read technical drawings.

Prerequisites: No

Course contents:

Introduction, basic techniques and drawing instruments. Organization in drawing,

symbolisms, dimensions. Drawing, scales of drawing, usual geometrical designs,

sketch. Faces, sectional plans, sections. Map reading, geographical coordinates,

topographical diagrams, levelling scales and sounding curves.


Pavlidis I., 1991: Drawing.Ziti Editions. Thessaloniki





2nd SEMESTER

ANALYTICAL CHEMISTRYCode : °À2200


Category : GBC

Year : A

Semester : B

Credits : 5

Lecturers : Vlasoula BEKIARI, Nikolaos STAMATIS

Objective: To enable students apply the analytical methods in chemistry focusing

on the analyses related to water quality.

Prerequisites: General & Inorganic Chemistry

Course contents:

Solutions, reactors, errors, ionized equilibrium of weak acids and bases,

heterogenous equilibrium, solubility product, pH, regulatory solutions, hydrolysis,

complex compounds. Quality and quantity analysis of cations and anions. Analytical

methods. Organic methods, electric methods, optics, infra-red spectroscope, visible

and ultraviolet, spectroscope of atomic absorption, chromatography. Applications

of several techniques. Lab organization and safety.


Xenos K., 1999: Analytical Chemistry. Macedonial Editions.

Xenos K., 1999: Analytical Chemistry Exercises. Macedonial Editions.





STATISTICS I Code : °À2300


Category : GBC

Year : A

Semester : B

Credits : 5

Lecturers : Charalampos GNARDELIS, Fotios SPIROPOULOS

Objective: Learning of the basic concepts of descriptive statistics, rating and

probability theory. Practical applications with the use of computers

Prerequisites: No

Course contents:

Definition of levels of statistical data measurability.

Arrays and diagrams. Empirical data distributions. Measures of location and

dispersion. Propensities. Measures of asymmetry and kyrtosis. Elements of the

probability theory. Sampling techniques. Theoretical distributions. Normal

distribution and normal distribution qualities. Central limit theorem. Introduction to

estimation. Confidence intervals for average prices, proportions and dispersions.

Applications in computers using the statistical package SPSS for Windows.


Kendall M.G. & Stuart A., 1974: The advanced theory of statistics. Griffin LTD.

Snedecor G.W.L., 1965: Statistical Methods. Wiley.

Sokal R. & Rolhf J., 1985: Biometry. Freeman.

Zar H., 1984: Biostatistical Analysis. Prentice Hall.

Notes on Biometry I – Lab & Theory Elements, 2000.Ganardellis X. TEI of

Messolonghi.





A° ° §IKO™ 2010 Final 15-02-11 18:29 ™ÂÏ›‰·44

43

GENERAL PHYSICAL GEOGRAPHYCode : °À1620

Type : Compulsory Elective (EC)

Category : GBC

Year : A

Semester : B

Credits : 4

Lecturer : Pavlos AVRAMIDIS

Objective: To offer students the basic knowledge on General and Physical

Geography as well as elements of soil science.

Prerequisites: No

Course contents:

Historic evolution of Geography. Geological eras. Tectonic slabs. Earthquakes. Rocks.

Sedimentation. Rock-weathering, erosion, solution mechanisms. Climate,

temperature, thermical zones, winds. Morphology of sea bottom. Movements of

maritime masses. Ocean sediments. Shores and shore types. Underterrestrial and

surface waters. Hydrologic balance. Elements of soil science.


Duff D., 1996: Principles Of Physical Geology. Chapman & Hall. 4th Ed.

Strahher S., 1998: Physical Geography. Willey & son. 9th Ed.

Tsitsia K., 1989: Soil Science. OEDB. Athens.

Tsogka X., 1993: Water Science. Ion Editions. Athens.





BIOCHEMISTRY Code : °À1610


Category : GBC

Year : A

Semester : B

Credits : 4

Lecturers : Konstantinos BATARGIAS, Katerina KOUKOU

Objective: To help students acquire the necessary knowledge on biochemistry

giving emphasis to the chemistry of the basic compounds of living creatures

(proteins, amino-acids, lipids, etc).

Prerequisites: No

Course contents:

Elements of organic chemistry. Taxonomy of organic compounds, terminology,

hydrocarbons, alcohols, aldeydes, carbohydrates, lipids, amino-acids, proteins.

Structure and biological role of carbohydrates, lipids, amino-acids and proteins.

Metabolism (metabolism of carbohydrates, circle of citric acid and oxidative

phosphorylation, metabolism of amino-acids and lipids, vitamins, inorganic salts,

hormonic regulation of metabolism and fish increase).

Qualitative and quantitative definition of several homologous series. .


Brown, 1987: Introduction to organic & biochemistry. NY.

Karson, 1969: Introduction to the modern Biochemistry. NY>

Hochachka P. & Mommsen T., 1997: Metabolic Biochemestry. Elsevier. Amsterdam.





CHEMICAL OCEANOGRAPHYCode : EÀ2600


Category : SBC

Year : A

Semester : B

Credits : 5

Lecturer : Pavlos AVRAMIDIS, Dimitrios

Objective: Acquisition of the background knowledge about the organization of

oceanographic projects (study of sea chemical factors) by students

Prerequisites: General & Inorganic Chemistry

Course contents:

Elements of descriptive oceanography. Water distribution and circulation.

Composition of maritime water, micronutritive elements, dissolved gases, carbonic

system, ion interactions. Organic compounds in maritime environment. Cycles of

nutrients. Sea pollution. Methods towards the qualitative and quantitative definition

of the basic parameters of maritime water.


Xenos K., 2000: Chemical Oceanography. Macedonial Editions. Athens.

Xenos K., 1999: Practical Exercises in Chemical Oceanography II. Macedonial

Editions.

Riley,1997: Chemical Oceanography. Ecademic Press. London.

Broecker W., 1971: Chemical Oceanography. NY.



Assessment Methods: Written & Oral Examination & Assignments,

Presentations


A° ° §IKO™ 2010 Final 15-02-11 18:29 ™ÂÏ›‰·45

44

HYDROBIOLOGYCode : °À2500


Category : SBC

Year : A

Semester : B

Credits : 5

Lecturer : Alexios RAMFOS

Objective: Introduction to the subject through the development of topics of

specific background related to the organization and operation of aquatic organisms.

Prerequisites: General Biology & Taxonomy of Aquatic Biota

Course contents:

Introduction to Hydrobiology. Historical evolution. Water. Elements of physical and

chemical properties. Hydrologic cycle. Fundamental concepts. The aquatic

environment. Characteristics of aquatic ecosystems. Seas, lakes and rivers. Abiotic and

biotic factors. Food chains and energy flow. Primary and secondary production.

Elements of basic operations in regulating the life of aquatic organisms. Characteristic

groups of plankton, benthus, nekton and their basic operational adaptations.

Measures of physicochemical parameters. Sampling devices. Field sampling..


Castro P. & Huber M.E., 1999: Marine Biology. Greek Edition University Studio

Press A.E. Thessaloniki.

Papoutsoglou S., 1992: Applied Hydrobiology. General first part. Stamoulis

Editions. Pireus.

Likakis S., 1992: Hydrobiology. Symmetria Editions.

Wbber H.H. & Tburman H.V., 1991: Marine Biology. Ed. Harper Collins Publishers

Inc. NY.

Lasier J. & Mann K., 1996: Dynamics of marine ecosystems. Blakwell. London.

Kennish M., 1990: Practical handbook of marine science. CRC. NY.

Nybakken J., 1996: Marine Biology: An ecological approach. Longman.NY.




Presentations


FRESH WATER FISHES BIOLOGYCode : EÀ2100


Category : SBC

Year : A

Semester : B

Credits : 5

Lecturer : Aikaterini KRIBENI

Objective: Acquisition of knowledge and experience related to the recognition of

animal organisms living in fresh waters during their major or whole cycle of life and

associated with the Mediterranean and more specifically Greek fauna.

Prerequisites: No

Course contents:

The most important systematic groups of fresh water fishes.

Elements of ecology, geographical distribution, biology, food morphology and habits

of representative species of families: Cyprinidae, Salmonidae, Cichlidae, Siluridae,

Anguillidae, etc. Protozoa of fresh waters.

Worms and more specifically from the groups of Platyhelminthes, Aschelminthes,

Ringed worms.

Arthropoda and more specifically carcinoids of fresh waters.


Castro P. & Huber M. E., 1999: Marine Biology. Greek Edition. University Studio

Press AE. Thessaloniki.

Papoutsoglou S., 1992: Applied Hydrobiology. Part A Generic. Eds Stamoulis.

Peiraeus

Lykakis S., 1992: Hydrobiology. Eds. Symmetry. Patra.

Webber H. H. & Thurman H. V., 1991: Marine Biology. Ed. HarperCollins

Publishers Inc. NY.

Lasier J. & Mann K., 1996: Dynamics of marine ecosystems. Blackwell. London.


Nybakken J., 1996: Marine Biology: An ecological approach. Longman. NY.




Presentations


3rd SEMESTER

STATISTICS IICode : °À3300


Category : GBC

Year : B

Semester : C

Credits : 5

Lecturers : Charalampos GNARDELIS, Fotios SPIROPOULOS

Objective: To introduce students into applied statistical analysis and practical

A° ° §IKO™ 2010 Final 15-02-11 18:29 ™ÂÏ›‰·46

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applications with the use of computers.

Prerequisites: Statistics I

Course contents:

Introduction to inductive statistics and case controls. Basic concepts.

Tests of average prices and proportions.

Testing the difference between two average prices in independent and dependent

samples.

Testing the difference between two proportions.

Testing equality in dispersions. X2-tests for independence. X2-tests for goodness of

fit. Introduction to variance analysis.

Variance analysis to one and to two factors.

Non-parametric tests. Single and multiple linear regression.

Applications by means of the computers statistical package SPSS for Windows.


Draper N.R. & Smith H., 1996: Applied Regression Analysis. Wiley.

Kendall M.G. & Stuart A., 1974: The advanced theoryb of statistics. Griffin LTD.

Snedecor G.W.L., 1965: Statistical methods. Wiley.

Notes on Biometry II – Laboratory & Theory elements, 2000. Gnardellis Ch. TEI of

Messolonghi.

Zar H., 1984: Biostatistical Analysis. Prentice Hall.

Norusis M.J., 1998: SPSS.80 Guide to Data Analysis. Ed. Prentice Hall, Inc.





MARINE BIOLOGYCode : EÀ3200


Category : GBC

Year : B

Semester : C

Credits : 5

Lecturer : Alexios RAMFOS

Objective: Introduction to the subject of studies through the development of

topics of specific background related to the organization and operation of Marine

Ecosystems.

Prerequisites: No.

Course contents:

Relations of organisms in marine ecosystems. Study of venthic organisms. Hard and

soft marine substratums. Mode. Organization of biosocieties. Lagoons, ejection

systems, corals. Study of biosocieties in Epipelagic, Mesopelagic, Abysspelagic, etc

zone/area. Adaptations. Migrations, feeding. Management principles of maritime

biological resources. Threatened maritime organisms. International rules and means

of management and protection. Field exercises. Oceanographic travels.


Castro P. & Huber M.E., 1999: Marine Biology. Greek Ed. University Studio Press

AE. Thessaloniki.

Lykakis S., 1992: Hydrobiology. Symmetria Editions. Patra.

Webber H.H. & Tburman H.V., 1991: Marine Biology. Ed. HarperCollins Publishers

Inc. N.Y.

Russel-Hunter W.D., 1970: Aquaric productivity. Ed. Macmillan Publishing Co. Inc. N.Y.

Lasier J. & Mann K., 1996: Dynamics of marine ecosystems. Blackwell. London.


Nybakken J., 1996: Marine Biology: An ecological approach. Longman. NY.




Presentations


MARINE FISHES BIOLOGYCode : °À3100


Category : SBC

Year : B

Semester : C

Credits : 5

Lecturer : Aikaterini KRIBENI

Objective: Acquisition of knowledge and experience related to the recognition

and taxonomy, ecology of organisms living in the sea (invertebrates and

vertebrates).

Prerequisites: No

Course contents:

Study of the most important systematic groups of cartilagenous fishes, bony fishes

(osteichthyes) and maritime invertebrates of the Mediterranean fish-fauna. Ecology,

morphology, feeding, reproduction, habits, ways of fishery, living areas, geographical

expansion.


Buchbaum Mildread, Pearse J, & Pearse V., 1987: Animals without bones. The

University of Chicago Press. Ltd London.

Hamlet W.C., 1999: Sharks, Skates & Rays: The Biology of Elasmatobranch.

Mauchline J. et al, 1999: The Biology of Calanoid Copepods: The Biology of

calanoid Copepods. (Advances in Marine Biology, Vol 33) . Academic Press.

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Muus J. Bent & Dahltrom Pr., 1988: Collins Guide to the Sea Fishes of Britain &

North-Western Europe. Buttlerand Tanner Ltd. Frome, Sommerset.

Ondria I, 1996: Systematic Zoology. 3rd Ed.




Presentations


AQUACULTURE I - GENERAL Code : ∂¢3500


Category : SC

Year : B

Semester : C

Credits : 5

Lecturer : Panagiotis TSIAMPAOS

Objective: Basic principles of aquaculture, ways of their application and specific

works holding in aquaculture units.

Prerequisites: No

Course contents:

History. Aims.Definitions.Aquaculture techniques. Descriptions. Possibilities of

methods. Productivity. Examples of feeding for each form of aquacultures. Feeding.

Reproduction. Factors which influence the growth and production of feeding

aquatic organisms. Enemies and diseases of aquatic organisms. General economic

aspect of aquaculture. Marketing and prospects of development. Computer

applications to aquaculture. Study of units creation. .

Recommended Reading

Bardach J. E., Ryther J. H. & McLarney, 1972: Aquaculture: the farming & husbandry

of fresh water & marine organisms. Wiley Interscience. New York.

Boyd C. E., 1982: Water quality management for pond fish culture Developments

in Aquaculture & Fisheries Science 9. Elsevier, Amsterdam (Netherlands).

Landau M., 1991: Introduction to Aquaculture. J. Wiley & Sons.

Stickney R., 1994: Principles of Aquaculture. J. Wiley & Sons.

Bardach R., 1997: Sustainable Aquaculture. J Wiley & Sons.

Parker R., 2000: Aquaculture Science. Delmar Publishing.



Assessment Methods: Written & Oral Examination & Assignments, Presentations


ICHTHYOLOGY ICode : EÀ3400


Category : SBC

Year : B

Semester : C

Credits : 6

Lecturers : Georgios KATSELIS, Sotirios KIPARISSIS

Objective: Introduction into subjects of biology, morphology, anatomy, physiology,

embryology and fish growth.

Prerequisites: No

Course contents:

Morphological characters of fish. Embryology, growth, life cycle. Elements of

physiology and osmorythmisis. Anatomy, biology and taxonomy. Morphological

adjustments and modes of living. Fish-fauna of fresh and maritime waters focusing

on the Mediterranean species: anatomy, biology elements, geographical mode,

taxonomy principles by the use of systematic keys.


Love R.mM., 1980: The chemical biology of fishes. Academic Press.

Moraitou-Apostolopoulou M., 1981: Ichthyology. University of Athens. Biology

Department. Athens.

Nielsen L.A. & Johnson D. L., 1983: Fisheries Techniques. Am.Fish.Soc. Blacksburg.

Nikolsky G. V., 1963: The ecology of fishes. Academic Press. London & New York.

Tortonese E., 1975: Osteichthyes (Pesci ossei). Vol. II, Ed. Calderini. Bologna.

Weatherley A. H. & Gill H. S., 1987: The Biology of fish growth. Academic Press.

London.

Whitehead P. J. P., Bauchot L., Hureau C., Nielsen J. & Tortonese E., 1986: Fishes of

the North-East. Atlantic & the Mediterranean. Vol. II. Unesco. Paris.





FISHERIES HISTORY Code : ¢¡3620


Category : MELA

Year : B

Semester : C

Credits : 4

Lecturer : Alkistis PARPOURA

Objective: Acquisition of general knowledge about the historical evolution of

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fishery in relation to the social changes and the evolution of humanity and

technology.

Prerequisites: No

Course contents:

Human relations with aquatic element and fishery. Historic place of fish in human

culture. Significance of fish from a diet point of view in several cultures and several

stages of the Greek culture. Fishing activity, evolution and cultural exchanges.

Traditional fishing tools. Evolution in industrial fishery and aquacultures. Worldwide

management of fish-stocks. Globalisation of fishery.


Symes D., 1999: Europe’s Southern Waters: Management Issues & Practices.

Blackwell Science Press.

Sergio Perosine, 1985: Fishing. Vol. I. Ed. Kissos.

VonBrandt A., 1971: Fish catching methods of the world. Fishing News Books.

Hours / Week: 2 (L=2)

Teaching Methods: Lecture

Assessment Methods: Written Examination


PROFESSIONAL ETHICSCode : ¢¡3630


Category : MELA

Year : B

Semester : C

Credits : 4

Lecturer : Kyriakos MELETIS

Objective: General knowledge acquisition about job evolution, professional

organizations and applied professional ethics.

Prerequisites: No

Course contents:

The ichthyologist’s job and its evolution in Greece and European Union.

Professional associations and organizations. Professional contracts and agreements.

Principles of ensuring personal data. Unions of consumers. Citizen / consumer

rights. Principles of bioethics in food research and production. Ethics rules in job

practice. Examples.


Papadogamvrou V., 1996: Consumer Protection Law. Law Library. Athens.

Mantas N, Kakounis P. & danos A., 1992: Administrative Code of Conduct & Practice.

Synchroni Ekdotiki. Athens.





HUMAN & ENVIRONMENTCode : ¢¡3610


Category : MELA

Year : B

Semester : C

Credits : 4

Lecturer : Vlasoula BEKIARI

Objective: To make students understand the ways of using economic samples in

the analysis of the use of natural resources.

Prerequisites: No

Course contents:

Natural and technical ecosystems. Human activity and environment. Productivity.

Energy flow. Ecological sequence. Pollution. Natural resources. Management-

disorder-sustainability. Policy and European environmental bodies, law. Critical

consideration of alternative theories about the environment and natural resources.

Environmental Organisations. Modern Problems.


Simmons J., 1997: Humanity & Environment. Longman. Essex.

Emberlin J. C., 1996: Introduction to Ecology. Ed. Typothito.

Teler Miller J. R., 1999: Principles of Environmental Sciences. Ed. ION Athens.

Tietenberg T. & Stamataki N., 1998: Economics of Environment & Natural

Resources. Cuterberg. Athens.

Pearce D & Turner K., 1990: Economics of natural resource & the environment.

Harvester.

Kottis G., 1994: Ecology & Economy. Papazisi. Athens.





4th SEMESTER

ICHTHYOLOGY II – FISHERIES BIOLOGYCode : E¢4100


Category : SC

Year : B

Semester : D

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Credits : 5

Lecturers : Georgios KATSELIS, Dimitrios MOUTOPOULOS

Objective: Introduction of students into subjects of ecology and biology

concerning fish populations, as well as into subjects of searching approach to the

population structure and dynamics of fish populations.

Prerequisites: Marine Biology

Course contents:

Fish ecology. Systematic morphological features. Morphometry. Species distinction.

Fish population distinction. Life cycle and life matrices. Recording of biological data

and lab methods of study. Transfers and migrations. Marking. Study of age and

development, reproduction, fertility, nutrition and nutrition habits.


Cushing D.H., 1975: Marine Ecology & Fisheries. Cambridge University Press.

Gulland J.A., 1985: Fish stock assessment, a manual of basic methods. John Wiley &

Sons. Ltd. N York.

Nielsen L.A. & Johnson D.L., 1983: Fisheries techniques. Am Fish. Soc. Blacksburg.

Nikolsky G.V., 1963: The Ecology of Fishes. Acad. Press.London & N. York.

Nikolsky C.V., 1980: Theory of fish population dynamics as the biological

background for rational exploitation & management of fish resources. Koeltz Sci.

Publ. Koenigstein.

Shapiro D.Y., 1984: Sex reversal & sociodemographic processes in coral reef fishes.

In : "Fish Reproduction: Strategies & Tactics". Potts G.W. & Wootton R.J.. Acad.

Press. London.




Presentations


AQUACULTURE II - GENERAL Code : E¢4200


Category : SC

Year : B

Semester : D

Credits : 5

Lecturer : Panagiotis TSIAMPAO

Objective: The distinction of natural environment into areas with particular

characteristics offered for specific aquacultural development, the most rationalistic

aquacultural exploitation of these areas and technologies of their management.

Prerequisites: Aquaculture I -General

Course contents:

Marine cultures. Introduction. Feeding of aquatic organisms. Design and

construction of facilities. Breeding examples. Problems in marine cultures. Hunters’

controlling. Sea pollution. Modern progress in materials and techniques.

Aquaculture in inland waters. Species. Breeding techniques. Analysis of natural

particularities and suggested places towards a more effective aquacultural

exploitation. Visits to aquaculture units.


Huet M., 1971: Textbook of Fish Culture: Breeding & Cultivation of Fish. Fishing

News (Books) Ltd. London.

Milne P., 1972: Fish & Shellfish Farming in Coastal Waters. Fishing News (Books)

Ltd. London.

Pilley T., 1998: Aquaculture: Principles & Practices. Beekman Pub.

Kay R. & Adler J., 1999: Coastal Planning & Management. E & F N Spon.




Presentations


AQUACULTURE OF FRESH WATER FISHESCode : E¢4300


Category : SC

Year : B

Semester : D

Credits : 5

Lecturers : Athanasios ARGIRIOU, Sotirios KYPARISSIS

Objective: The acquisition of knowledge and specialization in the process of

reproduction and feeding of fresh water fishes.

Prerequisites: No

Course contents:

Basic characteristics of aquaculture types in fresh waters. Technological and

historical evolution. Production and general economic data. Aquaculture of

salmonids, carps, tilapia, eels. Nutrition cycle (reproduction, hatchery, spawn

production and fattening). Management of breeding population. Protection of

water recipients. Visits to production units. Culture technology and finance.


Barnabe G., 1994: Aquaculture, Biology & Ecology Of Cultured Species.

Laird L. &Needham T., 1988: Salmon & Trout Farming. Ellis Horwood.

Tucker C.S., 1985: Channel catfish culture. Elsevier.

Usui A., 1991: Eel culture. Fishing. News Books.

Stickney R.R., 1990: Culture of nonsalmonid freshwater fishes. CRC Press.



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Presentations


FISH NUTRITIONCode : E¢4410

Type : Compulsory Elective(EC)

Category : SBC

Year : B

Semester : D

Credits : 5

Lecturer : Anna SOTIROPOULOU

Objective: To help students acquire the basic knowledge in fish feeding, fishfood,

rations and become familiar with the usual feeding techniques applied to fish

feeding units.

Suggested Prerequisites: General Biology and Taxonomy of Aquatic Biota

Course contents:

Fish metabolism and energy demands. Structure and operation of the digestive

system. Technologies of fishfood preparation, packing, transport and storage. Feeding

management in units. Feeding diseases and feeding problems. Legislation related to

raw materials. Quality assurance systems. Visits to factories producing fishfood.


Pillay T.V., 1980: Fish feed technology. Lectures presented at the FAO/UNDP

Training Course in Fish Feed Technology, held at the college of fisheries, University

of Washington, Seatle.




Presentations


WATER POLLUTION & QUALITY ASSESSMENTCode : E¢4420


Category : SBC

Year : B

Semester : D

Credits : 5

Lecturers : Vlasoula BEKIARI, Pavlos AVRAMIDIS

Objective: Acquisition of the basic knowledge about marine pollution and quality

examination techniques.

Suggestive Prerequisites: Analytical Chemistry

Course contents:

Water pollution. Sources and forms of pollution. Action mechanisms of pollutants

in water systems. Self-cleaning of waters. Natural and technical mechanisms of de-

pollution. Biological cleanings. Regulations about water quality examination.

Organization and operation of a laboratory for water quality examination.


Zanaki K., 1996: Water Quality Examination. ION Ed.

Fytianou K., 1996: Marine pollution. Univ. Studio Press. Thessaloniki.

Xenos K., 1999: Chemical oceanography. ION Ed.

Boyd C.E., 2000: Water Quality. Kluwer Academic Publishers. Boston.




Presentations


NAVIGATION & METEOROLOGY ELEMENTS Code : E¢4430


Category : SBC

Year : B

Semester : D

Credits : 5

Lecturer : Apostolos KLAGOS

Objective: Acquisition of basic knowledge about navigation principles, reading of

naval maps and the basic principles about the operation of navigation and

meteorology instruments.

Prerequisites: No

Course contents:

Ship categories, internal division, department nomenclature. Fishing vessels

(categories, measuring, fishing tools). Fishing vessels supplies (navigation

instruments, saving and fire means). Vessels treatment in the sea (mechanic

problems, weather problems). Navigation regulations. Sound systems and

navigation torches. Geographic coordinates. Naval maps. Naval maps reading, route

tracing. Instruments use (radar, depth-finder, radiogoniometer VHF). Meteorology

issues (weather phenomena, weather predictions, protection measures of vessel

and load). Naval meteorology instruments.


Pike D., 1990: Fishing boats & their equipment. 2nd Ed. News Books Ltd. England.

Howell C., 1986: Navigation primer for fishermen. 2nd Ed. Fishing News Books.

Tsoukala Z., 1992: Navigation instruments. Athens.

Mylonopoulos D., 1999: Basic Navigation Knowledge. Stamoulis Ed. Athens.

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Presentations


LIMNOLOGYCode : EY4520


Category : SBC

Year : B

Semester : D

Credits : 5

Lecturers : Alexios RAMFOS, Aikaterini KOUKOU

Objective: To introduce students into the basic concepts of ecosystems

organization and operation in fresh waters (lakes, rivers and other ponds).

Suggested Prerequisite: Hydrobiology

Course contents:

Introduction to Limnology. Historical evolution and subject of Limnology.

Lake formation and geomorphologic characteristics. Lake and river sediments. Study

of ecosystems in fresh waters. Bioland and bio-societies. Productivity. Biology

elements of main groups in fresh waters. Eutrofication. Artificial lakes, dams and lake

tanks. Principles of aquacultural management in lakes and rivers. Downgrading of lake

ecosystems. Technologies of water cleaning. Elements about the most important

Greek lakes and rivers. Visits to lakes and rivers


Papoutsoglou S., 1992: Applied Hydrobiology. 1st General Part. Stamoulis Ed.

Pireus.

Goldman C.R. & Horne A.J., 1983: Limnology. McGraw-Hill Publishing Company.

Moss B., 1998: Ecology Of Fresh Waters. Blackwell Science Press.

Sceffer M., 1997: Ecology of Shallow Lakes. KluwervAcademic Publishers.

Welcome R.L., 1985: River Fisheries. Ed. FAO Fisheries Technical Paper.

Maitland P.S., 1990: Biology of fresh waters. 2nd Ed. Blackie.

Kousouris Th., 1998: Water in nature, environment growth & protection. Ed.

National Center of Sea Researches. Monographies of Sea Sciences. Athens.




Presentations


FISH PHYSIOLOGYCode : EY4530


Category : SBC

Year : B

Semester : D

Credits : 5

Lecturers : Aikaterini KOUKOU

Objective: Students acquire the elementary knowledge of fish physiology in order

to be able to understand the operation mechanisms of fish systems, especially in

feeding conditions.

Suggested Prerequisite: General Biology and Taxonomy of Aquatic Biota

Course contents:

Swimming mechanisms. Tissue and body waters composition. Osmorythmisis. The

role of water quality in physiology. Circulatory system. Breathing. Bio-energetic and

metabolism. Digestive system. Sensory organs. Central nervous system. Endocrine

glands. Reproduction system. Applied Physiology. Factors causing stress to fish.

Momentary and chronic lack of oxygen. Influence of anaesthetics and other

treatments. Changes in physiology in relation to diseases and the presence of toxic

substances in the water.


Smith L., 1982: An Introduction to Fish Physiology. T.F.H. Publications. Inc.

Evans D. H., 1998: The Physiology of Fishes.

Lynwood S., 1991: Introduction to Fish Physiology. Argent.

Gensen F. & Rankin J., 1993: Fish Eco-physiology. Chapman & Hill. London.

Srchek & Moyle, 1990: Methods for fish biology, American fisheries society.

Bethesta. USA.




Presentations


APPLIED INFORMATICSCode : EY0710


Category : SBC

Year : B

Semester : D

Credits : 4

Lecturers : Charalampos GNARDELIS, Spiridoula BRAVOU

Objective: Teaching of special Internet and database issues.

Prerequisites: No

A° ° §IKO™ 2010 Final 15-02-11 18:29 ™ÂÏ›‰·52

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Course contents:

Basic Internet concepts (services, architecture, protocols). WWW Servers. WWW

Browsers. WWW Servers interconnection wIth data bases.

Applications on electronic commerce.

Basic principles of database management systems.

Use of DBMS.

DBMS applications using ACCESS.


Kollias, 1989: Database Volume A

Skourlas, 1992: Relational Database

Shaw M., Blanning R., Strader T. & Whinston A., 2000: Handbook on Electronic

Commerce.




Presentations


GENETICSCode : EY4510


Category : SBC

Year : B

Semester : D

Credits : 5

Lecturer : Konstantinos BATARGIAS, Dimitrios LOUKOVITIS

Objective: To introduce students into subjects of structure and expression as far as

the biological information is concerned and familiarization with the concept of

intercrossings, expecting offspring, genetic prediction, genetic advice and population

genetics and evolution.

Suggested Prerequisite: General Biology & Taxonomy of Aquatic Biota

Course contents:

Chemical composition and structure of organisms. Cell, cell division. Chromosomes

structure and organization. Copy, transcription and DNA translation. Genetic code

and proteinosynthesis. Reproduction of organisms. Sex. Mendelism. Genetic

prediction, genetic advice and family trees. Population genetic and evolution elements.


Dobzansky Th., 1970: Genetics of the Evolutionary Process. Columbia Univ. Press.

N. York.

Harrison R.G., 1989: Animal mitichondrial DNA as a genetic marker in population

& evolutionary biology.

Sutton H. E., 1981: Introduction to Human Genetics. Texas University.

Suzuki D. T., 1982: Introduction to Genetic Analysis. The University of British

Coloumbia.




Presentations


ECONOMIC & TECHNICAL PLANNING (Feasibility Studies)

Code : ¢N4620


Category : MELA

Year : B

Semester : D

Credits : 5

Lecturer : IEleni HATOUPI

Objective: To offer students experiences in feasibility analysis of fishery enterprises

operation and the principles of product costing.

Prerequisites: No

Course contents:

Basic principles of feasibility analysis. Technical and economic designing of fish

feeding units. Financing and financing programs. Productivity, costing, exploitation of

production. Calculation of dead point. Accounting approach of production cost.

Examples of economic and technical studies in fishery and aquaculture.


Karvounis M., 1991: Methodology of Economic & Technical Studies. StamoulisEd.

Milioni E., 1993: Economic & Technical Studies. Ed. Synchroni Ekdotiki. Athens.

Venieris G., 1998: Cost Accounting. Spilia Ed. Athens.

Sfakianos G., 1991: Commercial companies accounting. Stamoulis. Athens.




Presentations


5th SEMESTER

FISH PATHOLOGY I Code : EÀ5200


Category : SBC

Year : C

Semester : E

Credits : 5

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Lecturers : Konstantinos POULOS

Objective: Introduction to general fish pathology (relation of fishes, pathogens and

water), introduction to pathogenic factors causing diseases to fishes (general

microbiology, parasitology, virus science, mycetology).

Prerequisites: No

Course contents:

Forwarding of live fishes to the laboratory.

Analysis of aquaculture water.

Preparation and sterilization of nutricious sublayers for microbiological cultivations.

Isolation and identification of the pathogenic microbic cause.

Carrying out of antibiodiagram.

Maintenance of isolated cultivationsÓ.

Parasitic examination of fish. Blood test.

Tissue examination of fishes.


Frericks N., 1984: Isolation & Identification of Fish Bacterial Pathogens. Institute of

Aquaculture, University of Sterling. Scotland.





ENGLISH - TERMINOLOGYCode : EÀ5100


Category : SBC

Year : C

Semester : E

Credits : 5

Lecturers : Alexandra ARGIRI

Objective: Understanding and text processing-conversion of their speciality, use of

international bibliography.

Prerequisites: Knowledge of the foreign language at Upper-Intermediate level.

Course contents:

Understanding of specialised texts.

Basic terminology on their speciality.

Learner-centered approach aiming at free language production.

Translation methodology – translation of articles from books and foreign

bibliography on their speciality.

Projects on their speciality. Exercises by the use of multimedia.


Notes: English -Terminology. TEI of Messolonghi. 1999. Gampouri M.





INVERTEBRATES AQUACULTURE Code : E¢5300


Category : SC

Year : C

Semester : E

Credits : 5

Lecturers : Kosmas VIDALIS, Athanasios ARGYRIOU

Objective: Acquisition of knowledge and specialization in the process of complete

shellfish nutrition (mussels, oysters, shrimps) and dealing with the productive level

of possible problems related to culture.

Prerequisites: No

Course contents:

Edible and marketable shellfish species. Cultured species. Shell-cultures, mussel

culture, oyster culture, shrimp culture, lobster culture, sponge culture.

Culture of zooplankton organisms (basic principles, possibilities, prospects).

Production finance. Visits to units.


Barnes R.S.K., Calow P. & Olive P.J.W., 1988: The invertebrates: a new synthesis.

Blackwell Sc. Publ.

Cragg S. M. & Crisp D J., 1991: The biology of scallop larvae. In: Developments in

Aquaculture & fisheries science. Vol. 21. Elsevier.

Dall W., Hill B. J., Rothlisberg P.C. & Staples D.J, 1990: The biology of Penaeidae.

Blaxter J.H.S. & Southward A.J. (eds). Academic Press. New York.

Goodwin H. & Hanson J., 1975: The aquaculture of freshwater prawns /

Macrobranchium species. The Oceanic Institute, Hawaii.




Presentations


MARINE FISHES AQUACULTURECode : E¢5400


Category : SC

Year : C

Semester : E

Credits : 5

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Lecturer : Aikaterini KLIMOGIANNI

Objective: Acquisition of knowledge and specialization in the process of complete

nutrition of marine fish: today’s species (gilthead bream – bassfish) as well as new

species (puntazzo, pagrus, sea bream, etc).

Prerequisites: No

Course contents:

Historical evolution of marine fish aquaculture. Cultured marine fishes. Production

evolution in Greece and E.U. Gilthead bream and bassfish. Biology and growth data

in marine environment. Production finance. Visits to gilthead bream and bassfish

units. Grey mullets culture. Biology and taxonomy of grey mullets in the

Mediterranean. Visits to grey mullets culture units. Flat-fish culture. Brief biology

elements today culture situation. Production data of their spawn, pre-growth and

final nutrition. Production finance. New species in marine culture, puntazzo, pagrus,

Japanese gilthead bream.


Barnabe G., 1994: Aquaculture, Biology & Ecology of Cultured Species. Ellis

Horwood.

Huguenin J. & Colt J., 1989: Design & operating guide for aquaculture seawater

systems. Elsevier.

Oren O. H., 1981: Aquaculture of grey mullets. Cambridge University Press.




Presentations


APPLIED FISH GENETICSCode : E¢5510


Category : SC

Year : C

Semester : E

Credits : 5

Lecturer : Konstantinos BATARGIAS

Objective: Students’ familiarization with subjects of genetic improvement, selection

of progenitors and their introduction into contemporary issues of biotechnology

and interference possibility into molecular level as well as the speculation about

ethical issues concerning science and environmental protection from threats of

genetic engineering regarding natural populations, natural environment and man.

Suggested Prerequisites: General Biology & Taxonomy of Aquatic Biota

Course contents:

Sex determination. Sex examination. Hybridism. Reproduction types. Biochemical

genetics. Molecular biology. Expression and manipulations of genes in vitro and in

vivo. Chromosomes mechanisms. Embryo analysis and use. Applications to the

production of decoration fish and piscicultures. Applications to the selection of

progenitors (size, genetic characteristics). Threats of genetic mechanics against the

natural populations.


Dobzansky Th., 1970: Genetics of the Evolutionary Process. Columbia University

Press. New York.

Dimitriadis G., 1996: Biotechnology. University of Patras.

Dimitriadis G. I. & Zoga V., 1997: Molecular Biology I. University of Patras.

Korringa P., 1976: Farming & cupped oysters of the genus Crassostrea. In:

Developments in Aquaculture & Fisheries science. Vol. 3. Elsevier.




Presentations


COASTAL, LAGOON & WETLAND MANAGEMENTCode : E¢5520


Category : SC

Year : C

Semester : E

Credits : 5

Lecturer : Georgios KATSELIS, Aikaterini KOUKOU

Objective: Acquisition of specific knowledge and specialization on issues related to

the productive and environmental management of lagoons and fresh waters

(wetlands, lakes and rivers).


Course contents:

Review of the basic principles of ecology. Wetlands. Hydrologic values of wetlands.

Management of lagoons and coastal zone. Basic concepts of management,

management models. Constructions and methods of fishery management.

Management of lakes and fresh waters. Regulations and management models.

Examples and applications. Visits to protected wetlands.


Kousouris Th., 1998: Water in nature, in growth, in environment protection.

National Center of Marine Researches. Monographies of Marine sciences. Athens.

Lobban C., Chapman J. & Kremer B., 1988: Experimental Psychology. A laboratory

manual. Cambridge.




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Presentations


PLANKTON CULTURECode : E¢5610


Category : SC

Year : C

Semester : E

Credits : 5

Lecturers : Anna SOTIROPOULOU, Aikaterini KLIMOGIANNI

Objective: Acquisition of knowledge and specialization in the process of lab form

as well as mass-commercial production of phytoplankton and zoo-plankton. The

process includes the isolation techniques of clean cultures and of further increase.

Special emphasis is placed on the species used for the nutrition of larvae in fish

hatcheries.


Course contents:

General elements of biology and taxonomy of the main and cultivated plankton

organisms. Phytoplankton. Species used in fish hatcheries. Chemical composition.

Isolation techniques of clean cultures. Maintenance. Vaccination to bigger volumes.

Conditions of mass increase. Culture hygienics. Zoo-plankton. Species cultivation in

fresh and marine water. Rotifers, artemia. Increase–improvement conditions.

Chemical composition.


Belcher, H. & Suale, E., 1988. Culturing Algae. A guide for schools and colleges.

Culture collection of algae and protozoa (CCAP).

Borowitzka, A. M. & Borowitzka, J. L. (eds), 1992. Microalgal Biotechnology. 477p.

Cambridge

Guillard, R.R.L., 1975. Culture of phytoplankton for feeding marine invertebrates in:

Culture of marine invertebrate animals (ed. By W.L.Smith & M.H.Chanley), pp29-

60. Plennum, New York.

Lobban, C., Chapman, J. & Kremer, B. (eds), 1988. Experimental Physiology. A

laboratory manual. 295p. Cambridge.

Hotos G., & Rogdakis I., 1992. Aquaculture of euryhaline fish: sea bass and sea

bream. Feeding and graisse techniques. Ion Editions Peristeri, Athens ISBN 960-

405-364-7




Presentations


RECIRCULATION AQUAL SYSTEMSCode : E¢5620


Category : SC

Year : C

Semester : E

Credits : 5


Objective: The integrated acquisition of knowledge and specialization in the

process of constructing and operating fish feeding systems by the use of recycling

water.

Suggested Prerequisite: Aquaculture II - General

Course contents:

Quality and quantity criteria of water availability and management in pisciculture.

Pollution by fish metabolism. Cleaning systems and technologies. Biological filters.

Regulation of the biological filter. Fish-loading of the system. Hirayama formula and

other relative calculations.


Kepenyes J., 1984: Recycling systems & re-use of water in aquaculture. Inland

Aquaculture Engineering. FAO. Rome.

Petit J., 1990: Water supply, treatment & recycling in aquaculture. In: Aquaculture.

Vol. 1. Ellis Horwood.

Timmons B.M. & Losordo T.M., 1994: Aquaculture water reuse systems:

Engineering design & management. Elsevier.

Wheaton W.F., 1977: Aquacultural Engineering. Wiley J. & Sons.




Presentations


6th SEMESTER

TECHNICAL & MECHANICAL DESIGN OF FISH FARMSCode : EY6100


Category : SBC

Year : C

Semester : F

Credits : 6

Lecturers : Sotirios KIPARISSIS, Aikaterini KLIMOGIANNI

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Objective: Learning how to read techniques and mechanical designs of fishery

facilities.

Prerequisites: No

Course contents:

Constructions and facilities in fishery enterprises. Technical works. Fish catching

istallations, dams, artificial reefs, etc. Fish cages, dimensions, types, materials and

anchorages. Installation design in units, planning of buildings, basins, mechanical

equipment, etc. technical elements needed for the issue of establishment and

operation permits in fishery enterprises.


Hotos G., & Rogdakis I., 1992. Aquaculture of euryhaline fish: sea bass and sea

bream. Feeding and graisse techniques. Ion Editions Peristeri, Athens

Wheaton F.W., 1977: Aquaculture Engineering. Ed. J. Wiley & Sons. NY




Presentations


FISH PATHOLOGY IICode : EY6200


Category : SBC

Year : C

Semester : F

Credits : 6

Lecturer : Konstantinos POULOS

Objective: Introduction to special nosology and pathology of aquatic organisms.

Ways of prevention and treatment of special nosologic problems of the field.

Course contents:

Immunology and immunodiagnostics. Demonstration of basic techniques in

immunodiagnosis (ELISA technique). Inoculation therapy. Therapies and

disinfections in aquacultures.

Prerequisites: Fish Pathology I

Course contents:

Immunology and immunodiagnostics. Demonstration of basic techniques in

immunodiagnosis (ELISA technique). Inoculation therapy. Therapies and

disinfections in aquacultures.


Frericks N., 1984: Isolation & Identification of Fish Bacterial Pathogens. Institute of

Aquaculture, University of Sterling. Scotland.

Karagouni-Kyrtsou A., 1999: Microbiology. Ed. Stamoulis. Athens.

Roberts R., 1982: Fish Pathology. Bailliere Tidal-London.




Presentations


FISHERIES TECHNOLOGY & FISHING VESSELS Code : E¢6300


Category : SC

Year : C

Semester : F

Credits : 8

Lecturer : Dimitrios MOUTOPOULOS

Objective: Knowledge acquisition of fishing tools and fishery methods and

development of manipulation abilities and evaluation of fishing tools output.

Prerequisites: Ichthyology II – Fishing Biology

Course contents:

Fishery (categories). Existent situation in Greece. Construction materials and fishing

tools classification. Fishery methods. Effectiveness and selectivity of fishing tools. Fish

behavior in fishing tools. Recording methods of fishing tools. Sampling of fishing

production. Fishing vessels, equipment and operation. Basic principles of legislatory

framework about fishing tools. Fishery in international waters. Fishery services.

Illegal fishery. Educational sailings by fishing vessels.


Brandt A., 1984: Fish catching methods of the world. Fishing News Books Ltd

England.

Kallianotis A., 1997: Selectivity of fishing tools ∂.£.π.∞.°.∂. Fishing Research Institute.

Kavala

Scaharfe J., 1978: Catalogue of fishing gear designs. Ed. FAO.




Presentations


AQUARIUMSCode : E¢6520


Category : SC

Year : C

Semester : F

Credits : 6

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Objective: Knowledge and specialization in the construction process, keeping and

maintenace of fishes and other aquatic organisms in aquariums.


Course contents:

Selection of the suitable aquarium of keeping organism. Method of constructing

aquariums. Water management. Heating and freezing systems. Systems of water

quality maintenance. Special demands in characteristics of keeping organisms water.

Aquariums of cold and tropical conditions, fresh and marine water. Photographing

methods in the aquarium. Examples of ornamental and researching aquariums.

Practical training, aquarium construction and operation.


Mills D., 1990: You & your aquarium. The complete guide to collecting & keeping

aquarium fishes. London.

Spotte S., 1992: Captive seawater fishes. Science & Technology. Wiley J. & Son




Presentations


FISH POPULATION DYNAMICS ICode : E¢6510


Category : SC

Year : C

Semester : F

Credits : 6

Lecturers : Ioannis KLADAS

Objective: Knowledge of principles and methods about fish population dynamics

aiming at the research and the rationalistic fishing exploitation.

Suggested Prerequisite: Ichthyology II- Fishing Biology

Course contents:

Historical evolution. Determination of fish-stocks. Survival pace. Mortality.

Recruitments. Data analysis and development of process models. Fish-stocks

management. Fishing attempt. Applications. Problems. Organization and behavior of

fish flocks. Evaluation and application of fish population dynamics studies in the

rationalistic fishing exploitation. Applications of information technology to

management. Economic perspectives.


Gulland J., 1977: Fish Population Dynamics. Willey J. & Sons.

Cushing D., 1981: Fisheries Biology: A study in population dynamics. University of

Wisconsin.

Kuderskii L., 1996: Population Dynamics of Commercial Fish in Inland Reservoirs.

Balkema Publishers.




Presentations


PRESERVATION, PACKAGING & PROCESSING OF FISHERY PRODUCTSCode : E¢6710


Category : SC

Year : C

Semester : F

Credits : 5

Lecturer : Maria MAKRI

Objective: Acquisition of general knowledge on issues related to the processing,

treatment and packing of fishing products.

Prerequisites: Analytical Chemistry

Course contents:

Global and Greek fishing production, the main fish catches (fishes, mollusca,

crustaceans), distribution of fishing resource. Chemical composition and nutritional

value of fishing catches. Rigor mortis, autolysis and bacterial distortion. Keeping of

fish catches by freezing, altered atmosphere, refrigeration, salting, draining,

radiations, etc. canning of fish catches – fish, mollusca and crustaceans. Sub

products of fish catches (fish-roes, caviar, preserved fish-roe, etc). Organization and

operation of fish packing places.


Papanastasiou D., 1991: Technology & Quality Examination of Fishery Products. Ed.

ION. Athens.

Melfou, 1995: Fisheries Processing II.

Notes: Fisheries Processing I, 1997. Makri M. TEI of Messolonghi.




Presentations


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7th SEMESTER

FISHERIES LEGISLATIONCode : ¢N7640


Category : MELA

Year : D

Semester : G

Credits : 4


Objective: To offer students knowledge about the Greek and European legislation

concerning fishery, aquaculture, water environment and.

Prerequisites: No

Course contents:

Basic principles of the international law in sea. Historic preview. General elements

about the legislation framework concerning water environment, Greek fishery,

fishing vessels, fishery enterprises, the protection of fishing fields, processing,

transport and trading of fishing products and subproducts. Greek and European

legislation. Fishery services. Students’ projects and seminars on specific subjects.


Panagopoulos Th., 1997: Environment Protection Law. Stamoulis.



Assessment Methods: Written and Oral Examination & Assignments,

Presentations


TECHNOLOGY & MANAGEMENT OF FISH FARMSCode : E¢7200


Category : SC

Year : D

Semester : G

Credits : 7

Lecturer : Sotirios KIPARISSIS

Objective: Special knowledge acquisition and specialization in issues related to

technology and management of fishery enterprises.

Prerequisites: Aquaculture of Fresh - Water Fishes, Aquaculture of Marine Fishes,

Shellfish Aquaculture

Course contents:

Fish cage units. Artificial ponds and tanks. Water/oxygen transport and

management systems. Progenitors management and eggs production. Systems,

constructions, equipment and management of phytoplankton and zooplankton

culture. Constructions, types and management of biological filters. Staff insurance

issues. Issues of management –conservation in fishery enterprises. Economic and

technical data. Visits to units. Applications and examples. Students’ projects.

Seminars with special guests from production field.


Barnabe G., 1990: Aquaculture. Vol. 1 & 2. Ed. Ellis Horwood.

Beveridge M., 1991: Cage aquaculture. Ed. Fishing News Books.

Usui A., 1979: Eel culture. Ed. Fishing News Books.

Spotte St., 1979: Fish & Invertebate culture. Water management in Closed Systems.

Ed. Willey J. & Sons.

Hotou G. & Rogdaki I., 1992: Aquaculture of Euryhaline Species. Ed. ION. Athens.




Presentations


FISH HATCHERIES Code : E¢7310


Category : SC

Year : D

Semester : G

Credits : 5

Lecturer : Aikaterini KLIMOGIANNI

Objective: Familiarization with issues related to the structure and operation of fish

hatcheries and especially with technical issues necessary for the drafting of technical

and economic study of a fish hatchery.

Suggested Prerequisite: Aquaculture of Fresh Water Fishes

Course contents:

The concept of fish hatchery, modern tendencies. General characteristics, facilities,

fields, departments of a fish hatchery. Selection of progenitors. Photoperiodic cycle.

Production and management of eggs. Techniques of hatching. Methods and

technology of fish larvae management. Production programmes. Processing of

cultivation water. Elements of technoeconomic operation in fish hatcheries.

Examples and applications.


Barnabe G., 1990: Rearing bass & gilthead bream. In: Aquaculture. Vol. 2. Ellis

Horwood.

Barnabe G., 1994: Aquaculture, Biology & Ecology of Cultured Species. Ellis

Horwood.

Kafuku T. & Ikenoue H., 1983: Modern methods of aquaculture in Japan. Elsevier.

Korringa P., 1976: Farming marine fishes & shrimps. Elsevier.

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Presentations


FISH POPULATION DYNAMICS IICode : E¢7320


Category : SC

Year : D

Semester : G

Credits : 5

Lecturers : Ioannis KLADAS

Objective: Knowledge of the most complete studies on fish population dynamics

in several species of aquatic organisms, for the best possible organization and

corresponding studies and fishery management.

Suggested Prerequisite: Fish Population Dynamics I

Course contents:

Models of studying fish species. Necessary software for faster carrying out of

research. Applications of population dynamics of salmon, codfish, the main

lamellibranchia, the main crustacea and sole. Methodology of collecting data from

the Greek fishing activity and their classification for processing through fish

population methodologies. International organizations dealing with corresponding

issues and cooperation possibilities.


Gulland J., 1977: Fish Population Dynamics. Willey J. & Sons.

Cushing D., 1981: Fisheries Biology: A study in population dynamics. University of

Wisconsin.

Kuderskii L., 1996: Population Dynamics of Commercial Fish in Inland Reservoirs.

Balkema Publishers.




Presentations


ORNAMENTAL FISH CULTURECode : E¢7330


Category : SC

Year : D

Semester : G

Credits : 5

Lecturers : Nikolaos VLAHOS, Anna SOTIROPOULOU

Objective: Knowledge and specialization acquisition on the process of keeping,

reproduction and trading of ornamental fish.

Suggested Prerequisite: Aquarium Keeping

Course contents:

Basic biological and ichthyologic knowledge of typical fish in aquariums. Ecology

about the most usual ornamental tropical fish. The selection of the suitable keeping

system. The regular coexistence of species in aquariums. Fish feeding and

management in aquariums. Reproduction of tropical species in captivity. Feasibility

elements about the production of ornamental fish.


Andrews C., 1989: All about tropical fish. London.

Goldstein R. J., 1987: A complete guide to cichlids. T.F.H. Publications.

Mertlich R., 1987: A complete guide to goldfish. T.F.H. Publications.

Mills D., 1984: Aquarium Fishes. Kingfisher.




Presentations


ORGANISATION & MANAGEMENT OF FISHERY ENTERPRISES Code : ¢N7420


Category : MELA

Year : D

Semester : G

Credits : 4


Objective: To teach students basic concepts and practical applications of

enterprise management.

Prerequisite: No

Course contents:

The concept of economic body and its characteristics. Enterprise elements.

Enterprise environment. Internal and external environment of enterprises.

Structural figures, enterprise forms. Enterprise basic functions. Supplies, production,

sales, financial services, staff. Enterprise and society.

Basic principles concerning enterprises organization. Organization and management

levels. Department organization. Duties allocation, responsibility and responsibility

transfer methods. Enterprise staffing. Staff research and selection methods,

management and controlling. Information management, filing. Basic Greek

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legislation. Staff employment. Personal data management. Company from a legal

aspect. Companies from a taxing aspect.

Examples and applications of fishing enterprises.


Kanellopoulos Ch., 1997 : Management : Effective Management. 3rd ed.

Tzortzaki K. & A., 1999 : Organisation & Management. Ed. Rosili. Athens.




Presentations


MARKETING OF FISHING PRODUCTSCode : ¢N7430


Category : MELA

Year : D

Semester : G

Credits : 4


Objective: To introduce students into the basic concepts of marketing, presenting

the functions and several problems concerning marketing that a modern manager

should solve.

Prerequisite: No

Course contents:

Introduction, definition, concept and content of marketing. The place of marketing

in the organizational structure of an enterprise. Consumer’s behavior. Marketing

and market research. Sectionalization of market. Information system and products

management. Costing policies, product distribution and marketing channels.

Strategy of developing a new product and life cycle of new product. Policy of

communication-promotion (advertisement, sales promotion, public relations,

grants). Production and transport of fishery products. Marketing applications to

fishery products.


Tzortzaki K. & A., 1999: Marketing. Ed. Rosili.

Kyriazopoulou P., 1996: Applied Marketing. Synchroni Ekdotiki.

Menti G., 1998: Trade elements. Ed. Ellin. Athens.




Presentations


TOTAL QUALITY MANAGEMENT IN FISHERIESCode : ¢N7410


Category : MELA

Year : D

Semester : G

Credits : 4


Objective: To offer students knowledge on the models of total quality and how to

apply them in enterprises.

Prerequisite: No

Course contents:

Concept and content of the total quality management. Internal and external client.

The concept of value for the client. Goals and models of total quality. Application

stages - programming of total quality management in fishery products. Manual of

quality and self-assessment. Applications in fishery and piscicultures. Quality cycles.

Certification systems – of quality assurance. Process and organizations of

certification in the E.E. Applications of ISO 9000 systems in piscicultures. Quality

sign in fishery and aquacultures. Quality cost.


Sarris N., 1997: Total Quality Management. Ed. Ellin.

Bounds G., Yorks L., Adams M. & Ranney G., 1994: Beyond Total Quality

Management: Toward the Emerging Paradigm. McGraw Hill College.




Presentations


AQUACULTURE ENVIRONMENTAL MANAGEMENTCode : EY7510


Category : SBC

Year : D

Semester : G

Credits : 5

Lecturer : Pavlos AVRAMIDIS

Objective: To offer students the basic knowledge for managing the environment

in pisciculture units and familiarize them with the applied methodologies of

evaluating and dealing with the environmental effects caused by the operation of

fish farms

Suggested Prerequisite: Aquaculture II - General

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Course contents:

Quality characteristics of the water used in aquaculture. Natural, chemical and

biological characteristics. Evaluation of the environmental effects by the operation of

fish farming units. Waste composition and management. Eutrofication. Chemical

remains, transfer of diseases. Introduction of new species, genetic effects on wild

populations. Environmental planning. Selection of place, crucial points of the

productive process and environmental effects. Control and evaluation processes.

Legislation. Pattern international systems of environmental management. Examples

and applications.


Huguenin J. & Colt J., 1989: Design & operating guide for aquaculture seawater

systems. Ed. Elsevier.

Midlen A. & Redding T., 1998: Environmental management for aquaculture,

aquaculture series. Academic Press.

Pillay T., 1992: Aquaculture & the Environment. Fishing News Books.





Presentations


QUALITY CONTROL AND HEALTH SAFETY OF FISHERIESPRODUCTSCode : EY7520


Category : SBC

Year : D

Semester : G

Credits : 5


Objective: Quality-hygienist assessment of fresh and processed fish.

Suggested Prerequisite: Fish Pathology I.

Course contents:

General chemical analysis of fishes.

Classification of fresh fishes according to their freshness.

Microbiological examination of water. Bacterial load assessment of fishes and

mollusca.

Antibiotic remains.

Calculation of fish salinity.

Calculation of fish aw. Fish racidity.

Statistical processing of microbiological test results.

Community legislation about fisheries.Ó


Balatsouras M., 1990: Food Microbiology. Thessaloniki.

Papapetropoulou M. & Mavridou A., 1996: Microbiology of Water Environment



Assessment Methods: Written & Oral Examination & Assignments, Presentations


SPECIAL ISSUES OF PRESERVATION, PACKAGING & PROCESSING OF FISHERY PRODUCTSCode : E¢7110


Category : SC

Year : D

Semester : G

Credits : 5

Lecturer : Maria MAKRI - SEREMETI

Objective: Acquisition of special knowledge and expertise on issues related to the

processing, treatment and packing of fishing products.

Suggested Prerequisite: Preservation, packaging and processing of fishery products

Course contents:

Global and Greek fishing production, the main fish catches (fishes, mollusca,

crustaceans), distribution of fishing resources.

Chemical composition and nutritional value of fishing catches. Rigor mortis,

autolysis and bacterial distortion.

Special processes of catch keeping by freezing, altered atmosphere, refrigeration,

salting, draining, radiations, etc.

Special processes of fish catches canning – fish, mollusca and crustaceans.

Sub products of fish catches (fish-roes, caviar, preserved fish-roe, etc). Organization

and operation of fish packing places.

Quality assurance and control processes. ISO 9000 & HACCP


Papanastassiou D., 1991: Technology and Quality Assurance in Fisheries. Ion

Edotions, Athens.

Melfou, 1995: Fisheries Treatment II

Notes: Fisheries Treatment I, 1997. Makri M. T.E.I. of Messolonghi

Laboratory Exercises: Fisheries Treatment I, 1997. Makri M. T.E.I. of Messolonghi




Presentations


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8th SEMESTER

DISSERTATIONCode : H810


Category :

Year : D

Semester : H

Credits : 20

Lecturer :

Objective: Students get experience in organizing, performing and presenting a

complete assignment on a topic of their specialty.

Prerequisites: Successful completion of 70% of credits in compulsory and

compulsory elective courses necessary for getting a degree (147 credits) and all

specialty courses.

Course Contents:

Elaboration of a 60-page assignment based on the outcome of a study case, the

study of practical problems, a bibliographic preview and composition. with the help

and under the supervision of the Academic Staff of the Department. On

completion of their dissertation, students submit and present it orally in front of a

committee which is composed of three members of the Academic Staff, one of

which is their supervisor.

Hours / Week: 15 (E/P=15)

Teaching Methods: Exercises / Practicals

Assessment Methods: Presentation


PROFESSIONAL PLACEMENTCode : H820


Category :

Year : D

Semester : H

Credits : 10

Lecturer :

Objective: To provide students with practical experience on the subject of their

studies.

Prerequisites: Successful completion of 70% of credits in compulsory and

compulsory elective courses necessary for getting a degree (147 credits) and all

specialty courses.

Course Contents:

Six-month practical training in public entities and enterprises in the Fisheris sector,

in Greece and abroad..

Hours / Week: 35

Teaching Methods: Exercises / Practicals

Assessment Methods:


OPTIONAL COURSES

GENERAL ACCOUNTINGCode : ¢N4610

Type : Optional (OC)

Category : MELA

Year : C

Semester : E

Credits : 5

Lecturer : Eleni HATOUPI

Objective: To introduce students into the basic concepts of general accountancy

in enterprises.

Prerequisites: No

Course contents:

Basic principles of accounting. Accounts analysis of accounting field.

Practice with problems.

Income and expenses account.

Balance sheet. Payrolls.

Taxation and basic taxation principles.

Principles of enterprise accounting. Principles of accounts office operation.

Companies from an economic and accounting perspective. Peculiarities of

corporate accounting.

Accounting of limited liability and public limited companies.

Accounting examples and fishery enterprises.


Sfakianos, 1996: General Principles in Accountancy. Interbooks.

Papadimitropoulos, 2000: Accountancy. Ed. Anastasiou.

Alexiou-Mastrogiannopoulou A., 1997: Companies Accounting. ION Ed.. Athens.

Sfakianos G., 1991: Commercial companies accounting. Stamoulis. Athens.

Kontakou A., 1995: General Accountancy. 5th Ed. Ellin.




Presentations


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INTERNATIONAL TRADE Code : ¢N0430


Category : MELA

Year : B

Semester : D

Credits : 4

Lecturers : Eleni HATOUPI

Objective: At the end of this course students should have acquired the basic

principles and methods of the international trade development and be able to

exploit them to an enterprise’s or organism’s profit.

Prerequisites: No

Course contents:

Traditional theory of international trade: the model of comparative advantage by

Ricardo.

Production functions, Heckscher-Ohli theorem.

Comparison with Ricardo’s theorem.

Alternative theories of international trade.

State intervention to international economic exchanges.

The new civil economy of protection.

Tariff and non-tariff protection.

Nominal and real protection.

Inter-state intervention to international economic exchanges.

GATT and WTO.

Preference conventions. Integration stages. .


Morfovassilis D., 1991: International Trade. Stamoulis Editions. Athens.

Daskalou G., 1993: International Trade. Stamoulis Editions. Athens.


eaching Methods: Lecture



LAW & PUBLIC ADMINISTRATIONCode : ¢N0720


Category : MELA

Year : D

Semester : G

Credits : 4

Lecturer : Eleni KOUROUVAKI

Objective: To offer students knowledge of the public administration structures and

the general principles of administrative law.

Prerequisites: No

Course contents:

Historical review.

Definition and concept of public administration.

Organizational structure and division of powers, enterprise action and financing of

public administration.

Economic policy and civil servants.

Definition, concept and general principles of administrative law.

Comparison and sources of administrative law.

Administrative acts.

Administrative law.


Konti Th., 1997: Introduction to Public Administration. Ed. Synchroni Ekdotiki.

Athens.





EUROPEAN COMMUNITY LEGISLATIONCode : ¢N0440


Category : MELA

Year : B

Semester : D

Credits : 4

Lecturer : Eleni KOUROUVAKI

Objective: To offer students knowledge on the function and role of the European

Union.

Prerequisites: No

Course contents:

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Institutional bodies and services of the European Union.

The role of the European Union in the development of countries.

Enterprise programmes of the European Union.

Regulations and enterprise models.


Georgakopoulos Th., 1995: European Union: Institutions and Policies. Stamoulis.

Athens.

Nikolakopoulou-Stefanou H., 1997: Employment policies in the European Union.

Stamoulis. Athens.

Christodoulou D., 1998: Development of Greek Economy & European Challenge.

Stamoulis. Athens.

Daskalou D., 1996: European Integration. Ed. Synchroni Ekdotiki. Athens.





OPERATING FISHERY ADMINISTRATION SERVICECode : ¢N0500


Category : MELA

Year : D

Semester : G

Credits : 4


Objective: To offer students knowledge about the function and role of fishery

services.

Prerequisites: No

Course contents:

Institutional organs and fishery services. The role of fishery services in the

development of the field. Historical review. Enterprise programmes in fishery.

Fishery regulations and observation mechanisms for their application. Structure and

organization of fishery services in the European Union and the Greek state in

Central, Regional and Prefectural level.


Konti Th., 1997: Introduction to Public Administration. Ed. Synchroni Ekdotiki.

Athens



Assessment Methods: Written and Oral Examination & Assignments, Presentations


AMATEUR FISHINGCode : EY0600


Category : MELA

Year : D

Semester : F

Credits : 4

Lecturer : Sotirios KIPARISSIS

Objective: To offer students knowledge on amateur fishery.

Prerequisites: No

Course contents:

Definition and concepts of amateur fishery, fighting fishery and differentiation from

professional fishery. Baits, bait types, production and trading. Artificial baits.

Submarine fishing. Equipment and holding regulations. Sports fishery. Regulations

and types of fishing games. Fishery and ecotourism.


To be announced by the lecturer.





ENGLISH I - IVCode : EÀ0100, EY0210, EY0310, EY0410


Category : SBC

Year : A,B

Semester : A,B,C,D

Credits : 4

Lecturers : Aikaterini SALMA , Ourania SPYROPOULOU,

Savas KATARTZIS, Anastasia LIALIOU

Objective: English language teaching aims at the basic skills development and

improvement in written and oral speech so that students can attend the Foreign

Language Terminology course.

Prerequisites: No

Course contents:

Texts, oral communication, translation and language use exercises.


Notes: English I. TEI of Messolonghi. 1999. Gampouri M.




Language of Instruction: Greek & English

A° ° §IKO™ 2010 Final 15-02-11 18:29 ™ÂÏ›‰·65

64

Pavlos AVRAMIDIS

[email protected] Professor

Konstantinos BATARIAS [email protected]

Assistant Professor

Vlasoula BEKIARI

[email protected]·ıËÁ‹ÙÚÈ· EÊ·ÚÌÔÁÒÓ

Ioannis CLADASProfessor

Charalampos GNARDELIS

[email protected]

Georgios HOTOS

[email protected]

Georgios KATSELIS

[email protected] Professor

Aikaterini KRIBENI

[email protected]

Maria MAKRI-SEREMETI Assistant Professor

Dimitrios MOUTOPOULOS Lecturer

Konstantinos POULOS Lecturer

Alexios RAMFOS [email protected]

Assistant Professor

Panagiotis TSIAMBAOS

[email protected]

Kosmas VIDALIS

[email protected]

REGULAR TEACHING PERSONNEL

PART-TIME SCIENCE LECTURERS AND LABORATORY ASSISTANTS

Athanasios ARGIRIOU

Spyridouls BRAVOU

[email protected]

Ioannis DARLAMITSOS

[email protected]

Eleni HATOUPI

Sotirios KIPARISSIS

[email protected]

Apostolos KLAGOS

[email protected]

Aikaterini KLIMOGIANNI

[email protected]

Nikolaos KORAKIANITIS

[email protected]

Aikaterini KOUKOU

[email protected]

Eleni KOUROUVAKI

Dimitrios LOUKOVITIS

Konstantina MARAZIOTI

[email protected]

Apostolos MATZARIS

KIiriakos MELETIS

[email protected]

Alkistis PARPOURA

[email protected]

Dimitrios REPASOS

[email protected]

Anna SOTIROPOULOU

[email protected]

Fotios SPIROPOULOS

[email protected]

Nikolaos STAMATIS

[email protected]

Ioanna TSITLAKIDOU - STARAMOU

library@gum_goyrias.ait.gr

Nikolaos VLAHOS

[email protected]

A° ° §IKO™ 2010 Final 15-02-11 18:29 ™ÂÏ›‰·66

A° ° §IKO™ 2010 Final 15-02-11 18:30 ™ÂÏ›‰·67

A° ° §IKO™ 2010 Final 15-02-11 18:30 ™ÂÏ›‰·68

department of aquaculture and fisheries management

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