designing an efficient layout chapter 24 page 528
TRANSCRIPT
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Designing an Efficient Designing an Efficient Layout Layout
Designing an Efficient Designing an Efficient Layout Layout Chapter 24 Chapter 24 Page 528Page 528
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Work Centers • What is an work center?
– An area of a kitchen especially equipped for a particular chore.
A well-planned work center includes three basic centers: food storage, cooking, and cleanup.
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Food Storage Center• Refrigerator is the focus of the
food storage center.• Cabinets for food that does not
need to be kept cool. • Canned food can be stored in the
cabinet.
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Cooking Center• The range is the focus of the
cooking center.• Microwave oven is also used for
meal preparation. • Other cooking appliances are:
toaster oven, electric skillet, etc• Pots, pans and utensils used for
cooking.
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Cleanup Center• Includes the sink and the
dishwasher.• Also garbage disposal, recycling
bin, and trash compactor.• Dual Cleanup centers.• Dish Storage after cleanup.
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Mixing Center• Food preparation happens here.• Best placed would be between the
refrigerator and the sink.• Mixing bowl, knives, cutting
boards and utensils. Mixer and blender nearby.
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Planning Center• Place to plan meals and store
cookbooks.• Small table and chair or office area
with computer and Internet.• Why would you need the Internet?
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Other Centers• Serving and eating center.• Serving center can store dishes,
linens and stemware.• Baking center- marble surface for
kneading dough and pastry.• Socializing or casual eating center
more popular.
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Working Triangle• - Formed by drawing imaginary
lines to connect the sink, range or cook top, and refrigerator.
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• Triangle should not be so small that the kitchen is cramped and not too large that the work centers are too far apart.
• Ideal length of a working triangle should be between 12ft and 22ft.
• For a wheelchair= 14ft to 24ft.
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• Works best when all sides are equal.
• Traffic should not pass through the working triangle.
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Island• Freestanding storage and
countertop unit.• Look at page 531.
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Peninsula • A countertop that extends out into
the room, with one end attached to the wall.
• Look at page 533.
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Page 532-533• READ• Be able to identify this layout
options.
• All of them!!!!!
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Storage Needs• Step one- Identify what needs to
be stored.– What items do you have – Make a list of all items to be stored!!
• Step two-Examine your list• Step three- Reduce your list to
only needed items
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• Step four- Group items that seem to go together. – Put like thing, things that would go in
the same room, together.
• Step five Decide where to place items– Where in the home are you going to
store these items.
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• Step six- Pack your possessions and number them correlating with storage area.
• Step seven- Select a storage system and install.
• Step Eight- Arrange stored items in a systematic way.