developed by the university of bristol - ice pigging.pdf · •original plant design flow rate was...

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Page 1: Developed by the University of Bristol - Ice Pigging.pdf · •Original plant design flow rate was 6.2 mgd. •Decrease in flow rates – Industrial discharge included Cabot Cheese
Page 2: Developed by the University of Bristol - Ice Pigging.pdf · •Original plant design flow rate was 6.2 mgd. •Decrease in flow rates – Industrial discharge included Cabot Cheese

• Developed by the University of Bristol

• 2010 Winner IWA Innovation Award: Global Grand Prize Winner

Page 3: Developed by the University of Bristol - Ice Pigging.pdf · •Original plant design flow rate was 6.2 mgd. •Decrease in flow rates – Industrial discharge included Cabot Cheese

Cost reduction

• Asset management

Preventative maintenance extends the useful life of

pipes

• Chemical demand Reduce chemicals needed to battle Hydrogen

Sulfide Issues – in turn leads to less customer complaints

• Pumping costs Can significantly increase flow or discharge rate

Why?

Page 4: Developed by the University of Bristol - Ice Pigging.pdf · •Original plant design flow rate was 6.2 mgd. •Decrease in flow rates – Industrial discharge included Cabot Cheese

• Reduce discolored water complaints

• Improve water quality compliance

• Reduce biofilm deposits

• Reduce THM production

• Remove iron and manganese build up

Why?

Page 5: Developed by the University of Bristol - Ice Pigging.pdf · •Original plant design flow rate was 6.2 mgd. •Decrease in flow rates – Industrial discharge included Cabot Cheese

Sediments

Flow

Odor

Issues

Customer

complaints

Associated problems:

Page 6: Developed by the University of Bristol - Ice Pigging.pdf · •Original plant design flow rate was 6.2 mgd. •Decrease in flow rates – Industrial discharge included Cabot Cheese

Cleaning devices:

Pigs Swabs

• Incompatible with pipe bends and changes in

diameter

• Requires Excavation

Excavate to launch and receive pigs

• Customer service affected

Long interruption to supply

Operational problems:

Page 7: Developed by the University of Bristol - Ice Pigging.pdf · •Original plant design flow rate was 6.2 mgd. •Decrease in flow rates – Industrial discharge included Cabot Cheese
Page 8: Developed by the University of Bristol - Ice Pigging.pdf · •Original plant design flow rate was 6.2 mgd. •Decrease in flow rates – Industrial discharge included Cabot Cheese

A patented innovative sustainable

pipe cleaning technology to

improve water quality and asset

management

What is Ice Pigging?

Page 9: Developed by the University of Bristol - Ice Pigging.pdf · •Original plant design flow rate was 6.2 mgd. •Decrease in flow rates – Industrial discharge included Cabot Cheese

Ice Pigging harnesses the characteristics of a semi-solid material

•An ice pig is a semi-solid material that can be pumped like a liquid

•But behaves like a solid once the pig is formed in the pipe

Page 10: Developed by the University of Bristol - Ice Pigging.pdf · •Original plant design flow rate was 6.2 mgd. •Decrease in flow rates – Industrial discharge included Cabot Cheese
Page 11: Developed by the University of Bristol - Ice Pigging.pdf · •Original plant design flow rate was 6.2 mgd. •Decrease in flow rates – Industrial discharge included Cabot Cheese

Detailed Site Visit • Obtain detailed plans from client

• Length of Main, Diameter, Material, Access Points

• Maps

• Additional Water

• Access? – Traffic management

Page 12: Developed by the University of Bristol - Ice Pigging.pdf · •Original plant design flow rate was 6.2 mgd. •Decrease in flow rates – Industrial discharge included Cabot Cheese
Page 13: Developed by the University of Bristol - Ice Pigging.pdf · •Original plant design flow rate was 6.2 mgd. •Decrease in flow rates – Industrial discharge included Cabot Cheese

Ice Pigging in Practice:

Custom built equipment

Page 14: Developed by the University of Bristol - Ice Pigging.pdf · •Original plant design flow rate was 6.2 mgd. •Decrease in flow rates – Industrial discharge included Cabot Cheese

Custom built equipment

Page 15: Developed by the University of Bristol - Ice Pigging.pdf · •Original plant design flow rate was 6.2 mgd. •Decrease in flow rates – Industrial discharge included Cabot Cheese

Make the ice

Page 16: Developed by the University of Bristol - Ice Pigging.pdf · •Original plant design flow rate was 6.2 mgd. •Decrease in flow rates – Industrial discharge included Cabot Cheese

Ice Pigging – The Equipment

Flow Analysis System

Page 17: Developed by the University of Bristol - Ice Pigging.pdf · •Original plant design flow rate was 6.2 mgd. •Decrease in flow rates – Industrial discharge included Cabot Cheese
Page 18: Developed by the University of Bristol - Ice Pigging.pdf · •Original plant design flow rate was 6.2 mgd. •Decrease in flow rates – Industrial discharge included Cabot Cheese

Dallastown Borough, PA

Ice Pigging WW Force Main

Improves Pumping Efficiency

4” Force Main

Pre and post pump test results:

Date Pump 1 Pump 2

10/1/2012 257 gpm 256 gpm

1/14/2013 334 gpm 325 gpm

29.9% increase 25.9% increase

.

Page 19: Developed by the University of Bristol - Ice Pigging.pdf · •Original plant design flow rate was 6.2 mgd. •Decrease in flow rates – Industrial discharge included Cabot Cheese

By cleaning the force main and improving flows over

29%, the Borough can postpone the capital

improvement project, allowing that money to be used

more effectively.

Page 20: Developed by the University of Bristol - Ice Pigging.pdf · •Original plant design flow rate was 6.2 mgd. •Decrease in flow rates – Industrial discharge included Cabot Cheese

Middlebury Wastewater, VT

Ice Pigging WW Force Main

Improves Pumping Efficiency

• Original plant design flow rate was 6.2 mgd.

• Decrease in flow rates – Industrial discharge

included Cabot Cheese and several breweries.

• 10/4/13 flow rate was 5.62 mgd (3,904 gpm).

• 10/7-10/28/13 conducted 9 IP runs on 12,000 of 16”

& 18” DIP and PVC mains.

Page 21: Developed by the University of Bristol - Ice Pigging.pdf · •Original plant design flow rate was 6.2 mgd. •Decrease in flow rates – Industrial discharge included Cabot Cheese

Pre and post pump test results:

◦ Date Two Pumps Flow Rates

◦ 10/4/2013 5.62 mgd (3,904 gpm)

◦ 10/28/2013 6.26 mgd (4,347 gpm)

◦ 11% increase (640,000 gpd or 444 gpm)

By cleaning the force main, flow rates increased to

6.26 mgd (4,347 gpm) for an approximate 11%

increase in flow.

Back to Original Design Capacity

Page 22: Developed by the University of Bristol - Ice Pigging.pdf · •Original plant design flow rate was 6.2 mgd. •Decrease in flow rates – Industrial discharge included Cabot Cheese

January 2013

Underground

Construction

Page 23: Developed by the University of Bristol - Ice Pigging.pdf · •Original plant design flow rate was 6.2 mgd. •Decrease in flow rates – Industrial discharge included Cabot Cheese

August 2012 &

March 2013

Opflow

Page 24: Developed by the University of Bristol - Ice Pigging.pdf · •Original plant design flow rate was 6.2 mgd. •Decrease in flow rates – Industrial discharge included Cabot Cheese

Contact Information:

Dan Kitchen (269) 377-0771 [email protected]

Every Drop Along The Way...