O B J E C T I V ETo obtain an internship/full time employment with your reputed organisation where I can optimally develop and take advantage of my knowledge in the hospitality and finance industry. The aim is to gain personal experience working with professionals and trained veterans of the industry, while also proving myself as an asset to the company.

E D U C A T I O NT h e E m i r a t e s A c a d e m y o f H o s p i t a l i t y M a n a g e m e n tSeptember 2013 – September 2016 BSC. (Hons) in International Hospitality ManagementGrade Achieved: Second Upper Class Graduation Thesis Topic: Budgetary and Forecasting policies in Dubai’s Luxury 5* hotel propertyThesis Grade Achieved: 82%

T h e M i l l e n n i u m S c h o o l , D u b a iApril 2011 – April 2013Completed Grade 12 in CBSE curriculum with overall of 84.5% (top 4) in the All India Senior Secondary School Examination.

E X P E R I E N C E

Chief Officer | H A R E K V e n t u r e sAugust 2016 – Present F&B Investment Management and Operations Coordination

Currently working with HAREK Ventures conducting portfolio/wealth management for HNI (High Net worth Individuals) Looking after F&B operations in existing outlets and development on new projectsConducted and maintained market research on demographics, sales and leasing projects in desired investment marketsPrepared investment packages (Restaurant design layout and menu analysis, Balance sheet and valuation study) and presented to HNI willing to invest in the F&B industry

Projects Portfolio- Uttrakhand Yoga Retreat - Successfully completed a revamp for a yoga retreat, designed and

developed F&B concept and menu restructuring.- Challan Food Park - Created and Developed a Food Park concept in DehraDun, India. After

concept and design finalization the project reached first stage of construction, currently on hold till further notice.

- Restaurant Purchase - Created a restaurant investment project, conducting all related research and analysis and supported with sale & purchase.

Management trainee| K e m p i n s k i H o t e l M a l l o f t h e E m i r a t e sJuly -December 2014Worked full time internshipF&B productionWorked in all kitchen departments – Bakery, Pastry, Breakfast, Restaurant Kitchens, Main kitchen, Cold Kitchen

Hospitality Public Relations | J L L R e a l E s t a t eDecember 2015Worked Part time guest relations. Worked in JLL office Downtown underPicnic Basket Catering

Hospitality and PR Coordinator | S T E P C O N F E R E N C E 2 0 1 6April 2016

Dhruv PaulMobile No.: +971 50 3932040Landline No.: +9714 354 2331D.O.B - 07 July 1995Email 1 :dpaul7795@gmail.comSkype I.d: dhruv_paul_7795

PO Box 1150, DubaiUAE

Dhruv Paul

Worked for a 2 days events coordinating Hospitality and the PR teams and assisting with Live feeds and live chat coordination

F&B support staff | M a r t a ’ s K i t c h e n2013-2015Regularly work part time with Marta’s Kitchen for various events providing help with F&B service and operations

Bar Tender| F l a s h E n t e r t a i n m e n tNovember 2013 – PresentRegularly participating as a part time staff in events such as Formula 1 concert and other concerts.

Bar Tender and F&B Service Staff| M a d i n a t J u m e i r a h November 2013Worked as a Part Time staff for Fashion Forward Function.

Support Staff | E x p o 2 0 2 0 b i d D u b a iNovember 2013Worked to support the Expo team to help with UAE’s bid to host World Expo 2020 in Dubai

F&B Service Staff and Bar Tender| D i s h C a t e r i n gNovember 2013 – PresentRegularly taking Part Time jobs with Dish Catering in Events, Functions and Fashions shows managed by them.

S K I L L S A N D A C H I V E M E N T S Winner of Finance Hotel Real Estate Group Project 2016 at the Emirates

Academy Developed and executed a pop up canteen restaurant concept, running at the

Etisalat beach canteen for 9 days. Handled all accounts, purchasing and F&B productions

Winner of Food and Beverage Management (FABM) Restaurant Project at the Emirates Academy

Semi Finalist at Accor hotels Take of Competition 2016 Awarded with Extraordinary performance during the Etisalat beach

canteen Well Versed with Financial statements knowledge Holder of UAE driving License Developed and executed a pop up canteen restaurant concept, running at the

Etisalat beach canteen for 9 days. Handled all accounts, purchasing and F&B productions

Culinary skills Holder of Grade 1 Guitar certificate from Trinity Music School London Completed 6 months internship with Kempinski Mall of the Emirates in the

kitchen department Good knowledge and experience of F&B service and operational skills Took Part in the Young Entrepreneur Competition 2011 (YEC) Won various Inter-school football and Cricket tournaments

R E F E R E N C E SHelen MorrisExecutive Chef / Senior Lecturer The Emirates Academy of Hospitality ManagementMail to: helen.morris@emiratesacademy.edu Phone number: +971 4 315 5047

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Dhruv Paul

Maximilian RauchLecturer – Food and BeverageThe Emirates Academy of Hospitality Management Mail to: maximilian.rauch@emiratesacademy.edu Phone number: +971 4 315 5048

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