Different Beverage

BusinessesPresented By:Group 2: Girls

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Alcoholic beverage• An alcoholic beverage is a drink containing ethanol, commonly

known as alcohol. Alcoholic beverages are divided into three general classes: beers, wines, and spirits. They are legally consumed in most countries, and over 100 countries have laws regulating their production, sale, and consumption. In particular, such laws specify the minimum age at which a person may legally buy or drink them. This minimum age varies between 16 and 25 years, depending upon the country and the type of drink. Most nations set it at 18 years of age.

• The production and consumption of alcohol occurs in most cultures of the world, from hunter-gatherer peoples to nation-states. Alcoholic beverages are often an important part of social events in these cultures.

• Alcohol is a psychoactive drug that has a depressant effect. A high blood alcohol content is usually considered to be legal drunkenness because it reduces attention and slows reaction speed. Alcohol can be addictive and addiction to alcohol is known as alcoholism.

BARCADE

• The Barcade in Brooklyn is a wonderful place for computer enthusiasts to drink a beer and play some great Aracade games. With an awesome variety of retro games, pool tables and different beer, it could be the best place to hang out besides your hi-tech room.

Quarks Bar

• Star Trek fans are already familiar with Quark, his Bar and the real life replica that is located in the Las Vegas Hilton. It is a place where deep space enthusiast aren’t only welcome but are more normal than any regular folks.

Inflatable Irish Pub

• With the Inflatable Irish Pub you could bring the fun to your own backyard, but you would have to be careful that you don’t pop the bar in its entirety.

The Rectum Bar

• The Rectum Bar in Vienna is something that is difficult to look at, yet you cannot really look away. It allows costumer to get a good cup of Coffee and also learn about the digestion track in Super size.

Outpost Tavern

(Closed)

• Although it has long been closed, the Outpost Tavern was a NASA tribute hangout. With various memorabilia utilizing the Astronaut theme, it was a place could call home.

Eye Candy Bar

• Located in the Mandalay Bay in Las Vegas, Eyecandy delivers great Hi Tech with bright ‘eyecandy’. This bar includes interactive touch tables,with an ever changing landscape great sound stations and a Michael Jackson dance floor.

Clo Wine Bar

• Located in New York City, the Clo Wine Bar allows you to select your drinks using a Hi Tech Touchscreen, so you could really feel advanced and innovative. The experience is enhanced by an interactive environment that brings insight to the imbibing. Visitors can drink, socialize, taste, consume and share not only wine but information and opinions. Clo was imagined as a democratizing force in the world of viniculture. 

Miracle Of Science

• The Miracle of Science in Cambridge is a wonderful place for Science Enthusiasts. The entire look is great with the menu presented like the periodic table of elements, the drinks come in actual beakers, and even the condiments have a special delivery system… test tubes.

Mundo Global Tapas

• There may be many more restaurants adapting this kind of menu system, but the Mundo Tapas in North Sydney already provides an iPad as the menu for customers to browse and order from.

Robotic Restaurant

• This awesome Robotic Restaurant lets you use a Touchscreen menu to make your order, with the ordered items arriving at your table by the spiral slide when ready.

Smash Wine• SEATTLE (April 20, 2006) — Smash Wine Bar & Bistro Restaurant, a new

Wallingford establishment "where wine and food collide."  Smash, which officially opened its doors on April 8, 2006, offers an array of wine and cheese flights, bistro bites and entrees, 45 different glass wine pours (including 3 and 6 oz. tastes), and a martini menu.

• First up...Smash's extensive wine list. Smash's list is heavily focused on Northwest wines with a splash of international flavor from France, Argentina, Italy, New Zealand, the list goes on. In addition to its 45 glass pours, Smash currently offers 10 different wine flights (with three tastes per flight. Guests are also encouraged to ask questions and create their own unique flight based on personal preferences.

• We have an amazing happy hour which is very popular in Seattle 5:00pm - 6:30pm Monday - Saturday, and Sunday happy hour is all day long.  Great glasses of wine at $6 and Martini's at $7.  Happy hour foods from $2.00 - $10.00, including clams, crab cakes, our famous macaroni, tortellini, Ravioli and Cannelloni.  

• Cheese, another big focus at Smash, is served in flights or as individual tastes. Cheese flights consist of three different cheeses and include "Big Blues," "The Sheep Stands," "Grab Your Goat," and "French Connection." Guests can also create their own cheese board by selecting any combination of the 12 cheeses. All cheese is served with artisan breads, crackers, local honey, and fresh apple.

• Not to be overshadowed by the extensive wine and cheese selection is Smash's restaurant menu — a collection of "Nibbles," "A Few Bites" and "Big Bites.", the menu includes such signature items as Yukon Gold Pot-Tots with Lemon Chive Crème Fraiche (to die for!), Fig Flatbread with Oregon Blue Cheese & Rosemary, Duck and Shiitake Spring Rolls, Soy Sesame and Sweet Chili Sauce

California Cuisine• Having opened in Orange County, California in mid-2007, The Winery Restaurant & Wine Bar

has created quite a stir by successfully pairing contemporary California regional cuisine, with a hip, vibrant, sophisticated setting, to create a cutting-edge dining experience.

• Partners JC Clow, William Lewis and Patrick “Irish” Quinn, spent more than 12 years together at the second-highest grossing Morton’s in the country at South Coast Plaza, before embarking on their own journey to open The Winery Restaurant & Wine Bar. The restaurant strays from their steakhouse past, as the menu focuses on contemporary California regional cuisine at its finest, with Executive Chef & Partner, Yvon Goetz, directing a team that delivers a culinary experience straight from wine country.

• Chef Goetz, considered one of the most highly decorated chefs in Southern California, has received such accolades and awards as “Alsace’s gift to Southern California” by the Los Angeles Times, “The Best of the Best” by the Travel Guide, one of three recipients in California of the AAA Five-Diamond Award, “Chef of the Year” by the Orange County Business Journal, “Chef of the Year” by the Southern California Restaurant Writer’s Association, one of “Orange County’s HOT 25” by OC METRO Business.

• In addition to wild game and USDA prime steaks, the menu is peppered with Pacific Rim flavorings, such as fresh line-caught Opah, Mong Chong, Ono & Mahi Mahi flown in daily from Hawaii. Using the finest ingredients and products, the menu has received acclaim for deviating from the norm in Orange County by featuring venison, caribou, pheasant, quail, rabbit, squab, fois gras, veal cheeks, pork cheeks and frog legs. Tying the expansive wine list into the menu, award-winning Chef Goetz features additions such as gewürztraminer vinaigrette and roasted garlic-syrah essence into many of his signature dishes. The restaurant’s wine list, which currently offers 650 selections, changes weekly, offering diners a wide range of varietals from around the world. Guests can look into and even tour the restaurant’s 800-squarefoot, climate-controlled cellar, which currently holds approximately 7,500 bottles!

Wanera Wine &

Bar Resto.• The newly renovated Wanera Wine Bar in Angaston, provides the Barossa

region with a high quality fine dining and sophisticated wine bar experience.• Located in the historic building on Murray Street, the Wanera prides itself on

excellent service & high quality food and beverages.• Stocking a range of quality boutique local and international wines and beer,

Wanera has something to suit everyone’s tastes. Offering a la carte meals for both lunch and dinner as well as platters & dips all day. The menu has a strong focus on regional suppliers & showcasing Barossa’s produce.

• The many different settings at Wanera, allows customers to enjoy a casual drink in our inviting tub chairs or outside in our relaxing courtyard area, enjoy a meal with family or friends or a function on our mezzanine level.

Starlight Wine Bar and Restaurant

Belthazar (Cape Town)

• Claiming to be the world’s biggest wine bar, Belthazar offers 600 different South African wines, around 250-odd of which you can get by the (Riedel) glass. The restaurant specialises in top-class Karan beef and it also does plenty of seafood dishes, too.

Group 2 Members:• Ibañez, Gieleen M.• Caruso, Genesis E.

• Dela Peña, Jenilyn M.• Enterina, Krizza Joy P.

• Francisco, Ma. Janele G.• Inofre, Roselyn Faith• Lizarda, Kate Winslet

• Llamado, Camille• Neo, Evelyn

• Omar, Rachel B.

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