digging at the roots of hunger debra lippoldt, director growinggardens

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Digging At The Roots of Hunger Debra Lippoldt, Director GROWINGGARDENS www.growing-gardens.org

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Page 1: Digging At The Roots of Hunger Debra Lippoldt, Director GROWINGGARDENS

Digging At The Roots of Hunger

Debra Lippoldt, Director GROWINGGARDENSwww.growing-gardens.org

Page 2: Digging At The Roots of Hunger Debra Lippoldt, Director GROWINGGARDENS

Overview

Describe our local food system and food access

Discuss relation between urban design and home/school garden program impacts on health and well-being

Stimulate discussion re: the role of government and policy on supporting a healthy local food system

Page 3: Digging At The Roots of Hunger Debra Lippoldt, Director GROWINGGARDENS

Food System Components

Production

Processing

Distribution

Markets

Waste Management

Page 4: Digging At The Roots of Hunger Debra Lippoldt, Director GROWINGGARDENS

Framing the Food System Issues

basic need/right Food commodity

diversified farm/self Production factory

varied Markets supermarkets

localized Economy internationalized

fresh options Health processed stable

individual Control corporate

responsive Sustainability rigid

Page 5: Digging At The Roots of Hunger Debra Lippoldt, Director GROWINGGARDENS
Page 6: Digging At The Roots of Hunger Debra Lippoldt, Director GROWINGGARDENS
Page 7: Digging At The Roots of Hunger Debra Lippoldt, Director GROWINGGARDENS

What individuals can do to reduce food miles Adapted from Brian Halweil’s Home Grown: the Case for Local Food in a Global Market. 2002.

Learn what foods are in season in your area and try to build your diet around them.

Shop at a local farmers’ market. People living in areas without a farmers’ market might try to start one themselves, linking up with interested neighbors and friends and contacting nearby farmers and agricultural officials for help. People can do the same with CSA subscription schemes.

Eat minimally processed, packaged and marketed food. Generally speaking, the less processing and packaging you see, the less energy went into production and marketing, the less global warming pollution was created.

Ask the manager or chef of your favorite restaurant how much of the food on the menu is locally grown, and then encourage him or her to source food locally. Urge that the share be increased. People can do the same at their local supermarket or school cafeteria.

Consolidate trips when grocery shopping. Consider carpooling, public transportation, or a bike trailer for hauling groceries to reduce your personal contribution to food miles.

Take a trip to a local farm to learn what it produces.

Limit the amount of meat you consume and when you do buy meat, look for organic or free-range meat produced on sustainable farms.

Produce a local food directory that lists all the local food sources in your area, including CSA arrangements, farmers’ markets, food co–ops, restaurants emphasizing seasonal cuisine and local produce, and farmers willing to sell direct to consumers year-round.

Buy extra quantities of your favorite fruit or vegetable when it is in season and experiment with drying, canning, jamming, or otherwise preserving it for a later date.

Plant a garden and grow as much of your own food as possible.

Speak to your local politician about forming a local food policy council to help guide decisions that affect the local foodshed.

Page 8: Digging At The Roots of Hunger Debra Lippoldt, Director GROWINGGARDENS

Opportunities to Localize

Food (basic need/right)

Production (diversified farm/self)

Markets (varied)

Economy (localized)

Health (fresh options)

Control (individual/local government)

Sustainability (responsive)

Page 9: Digging At The Roots of Hunger Debra Lippoldt, Director GROWINGGARDENS

Opportunities to Localize

Food (basic need/right)

Production (diversified farm/self)

Markets (varied)

Economy (localized)

Health (fresh options)

Control (individual/local government) Sustainability (responsive)

Equal access- local livable wage

Farms, gardens, market gardens

Farmers’ Markets, Farmstands, CSA, restaurants

Inputs, labor force, reinvestment, local market incentives

Increased choice, more information, education

More influence/policy/zoning laws

Policy and Economic

Page 10: Digging At The Roots of Hunger Debra Lippoldt, Director GROWINGGARDENS

Food Access- A Two-Tier Food System

Farms Food Bank Farms

Processor Bulk repackaging

Distributor Food Banking

Grocer Food Pantry

Restaurant Soup Kitchen

Page 11: Digging At The Roots of Hunger Debra Lippoldt, Director GROWINGGARDENS

Framing Food Security

ANTI-HUNGER FOOD SECURITY

Treatment Model Prevention

Individual/Household Unit Community

Shorter Term Time frame Longer Term

Emergency Food Focus Food System

Commodities/Cheap Food Agriculture Impact Fair wage/Local

Page 12: Digging At The Roots of Hunger Debra Lippoldt, Director GROWINGGARDENS

Examples of a food security approach

DIGGING AT THE ROOT OF HUNGER

Page 13: Digging At The Roots of Hunger Debra Lippoldt, Director GROWINGGARDENS

Food Policy Examples

Transportation: bus routes/grocery racks on transit/ride-share supermarket vans

Urban Design: limit traditional yardscapes in favor of edible urban parks/gardens

Economic Development: supermarket siting, local food industry promotion

Affordable Housing: rooftop gardens, community/apartment/container gardens

Page 14: Digging At The Roots of Hunger Debra Lippoldt, Director GROWINGGARDENS

How to get Involved

Support the local food system with your $ Know your electeds & talk about issues Attend Food Policy Council meetings Promote community Seek long-term solutions over ‘feel good’

band-aids

Page 15: Digging At The Roots of Hunger Debra Lippoldt, Director GROWINGGARDENS

GET INVOLVED

Build Home Gardens Work with Youth Grow Garden Clubs Teach Workshops Raise Money Spread the Word

www.growing-gardens.org

503.284.8420

[email protected]