DINE IN & TAKE OUT

TO PLACE AN ORDER GO TO

MONKEYSTAILHOU.COM

OR CALL 713 .842 .7188

5802 Fulton St.

Houston, TX 77009

713-842-7188

monkeystailhou.com

@monkeystailhou

ALL COCKTAILS, ALL BOTTLED WINE, AND ALL

PACKAGED BEER CAN BE TAKEN TOGO WITH THE

PURCHASE OF FOOD!

O r g i n a l e s

C.R .E .A .M . . . . . . . . . . . . . . . . . . . . . . . . 1 2four roses small batch, heavy cream, banana, panela, nutmeg, midnight marigold, pedro jimenez sherry

BRONCO LEAN . . . . . . . . . . . . . . . . . . . . 1 2fernet branca, hoja-santa, mint, blue curacao, herbsaint liqueur, hendricks, jolly ranchers

POP DEEZ (popsicle) . . . . . . . . . . . . . . . . . . . 5deep eddy, watermelon adjusted, grapefruit, green tea

GOJI-GANG, GOJI-GANG, GOJI-GANG (pouch) . . . . . . 1 2tullamore d.e.w., goji berry, balsamic vinegar, aperol, lemon

CANDY PAINT, DRIPPIN ’ . . . . . . . . . . . . . . . 11casa magdalena, vanilla extract, maple syrup, fanta, burlesque, egg white

ONTAS MAI LUB . . . . . . . . . . . . . . . . . . . 1 1 tromba blanco, rhubarb, epazote, rose, crème de violette, broiled lime

PA QU E AMARRE . . . . . . . . . . . . . . . . . . 1 2 pierre ferrand 1840, glendalough, domaine de canton, chocolate cafecito, croft pink porto

QU E CH INGAO -ESTO (pouch) . . . . . . . . . . . . 1 1 ask your bartender for today’s flavor

F R O Z E N S BIG BOY PALM ER . . . . . . . . . . . . . . . . 9

maker’s mark bourbon, country time lemonade, red diamond sweet tea, lemon, sichuan pepper, dehydrated lemon

M KT MARGARITA . . . . . . . . . . . . . . . . 8ask your bartender for today’s flavor

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V i e j i t a s

OLD FASH ION ED . . . . . . . . . . . . . . . . . . . 1 1jim beam black, knob creek rye, panela, angostura bitters

SAZERAC . . . . . . . . . . . . . . . . . . . . . . . 1 1sazerac rye, copper & kings absinthe, panela, peychaud’s bitters

MARGARITA (on the rocks) . . . . . . . . . . . . . . . 8hornitos, orange cordial, broiled lime, agave

AIRMAI L-ISH . . . . . . . . . . . . . . . . . . . . . . 9pineapple infused flor de cana, lemon, agave, cava

BRASS PEACH . . . . . . . . . . . . . . . . . . . . 1 0weller special reserve, giffard peche de vigne, orange juice

B IG RED H IGH BALL. . . . . . . . . . . . . . . . . . 9pueblo viejo blanco, midori, lime, big red

FLORADORA . . . . . . . . . . . . . . . . . . . . . . 8citadelle, watermelon, lemon, ginger beer

HU RRICAN E . . . . . . . . . . . . . . . . . . . . . . 1 0overproof rum, el dorado 5 year, overproof rum,passion fruit, panela, lime

ADIOS MOTH ERF# # # # # . . . . . . . . . . . . . . . 1 0gin, tequila, vodka, rum, senior blue curacau, lemon, sprite

J UAN COLLINS . . . . . . . . . . . . . . . . . . . . . 9espolon blanco, lime, sugar, soda

PERRO SALADO . . . . . . . . . . . . . . . . . . . . 8wheatley vodka, grapefruit

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L A R G E F O R M A T T O G O

EL DEL PEPINO $70

MARGARITA $80

EL DEL PEPINO $130

MARGARITA $150

GRAN DE GIGANTEmakes 12ish drinks makes 25ish drinks

C h e v eSCAN TH IS QR CODE TO SEE

OU R FU LL TAP LIST !

B o t t l e s & c a n s

p r i m aST ARNOLD FANCY LAWN MOW ER KOLSCH . . . . . . . . 5ST ARNOLD’S H EADLIN ER BLON DE ALE . . . . . . . . . 511 BELOW 7-IRON SESSION . . . . . . . . . . . . . . . . . . . . 58TH WON DER DOM E FAU X ’M CREAM ALE . . . . . . . . 5EU REKA H EIGHTS M IN I BOSS . . . . . . . . . . . . . . . . . 5IN DEPEN DENCE BREW ING COM PANY NATIV E TEXAN PI LSN ER . . . . . . . . . . . . . . . . . . . . . 5

f a v o r i t a sM I LLER H IGH LIFE PONY . . . . . . . . . . . . . . . . . . . . 2LON ESTAR TALLBOY . . . . . . . . . . . . . . . . . . . . . . . . 3 MONTUCKY COLD SNACKS . . . . . . . . . . . . . . . . . . . . . 3TECATE LITE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3M I LLER LITE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4BU D LIGHT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4M ICH ELOB U LTRA . . . . . . . . . . . . . . . . . . . . . . . . . . 4COORS BANQU ET . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 SH IN ER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4DOS XX . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5CORONA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5IN DIO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5PACIF ICO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5MODELO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5N EGRA MODELO . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5BOH EM IA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

c u b e t a d e c e r v e z aENJOY A BEER BUCKET SOLO OR W ITH YOU R AM IGOS !

TECATE, MONTUCKY OR LON ESTAR BUCKET $16

DOM EST ICS BUCKET $20

IM PORTS BUCKET $25

PRIMA BEER BUCKET $25

TOGO

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V i r g e n SODA . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

mexican coke, jarrito toronja, jarrito tamarindo, sidral mundet BAYOU CITY BUCHA . . . . . . . . . . . . . . . . . . . 5

summer love, party punch, tepache TOPO CH ICO . . . . . . . . . . . . . . . . . . . . . . . 3

v i n o

B u b b l y OPERA PRIMA BRUT spain . . . . . . . . . . . . . . . . . . 5ARMAN D DE CHAMBRAY BRUT france . . . . . . . . . 7/21CASTEG GIO MOSCATO DOLCE italy . . . . . . . . . . . 8/24

R o s eCAM PUGET ROSE france . . . . . . . . . . . . . . . . . . 6/18PRINCE DE LISE BRUT ROSE france . . . . . . . . . . 7/21W h i t e DOMAIN E ST GEORGE CHARDONNAY california . . . . . . . . . . . . . . . . . . . . . 5CASA DO VALLE V IN HO V ERDE spain . . . . . . . . . 7/21V IGILANCE SAUV IGNON BLANC california . . . . . . . 8/24

R e d DOMAINE ST GEORGE CABERNET SAUVIGNON california . . . . . . . . . . . . . . . 5ELIZABETH ROSE PINOT NOIR california . . . . . . . . 1 2/36HIGH VALLEY CABERNET SAUVIGNON california . . 1 0/30

H a p p y H o u r1-7pm M-F

VIEJITAS COCKTAILS $6BOTTLES & CANS • ALL WINE $1 OFF

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ALL COCKTAILS, ALL BOTTLED WINE, AND ALL

PACKAGED BEER CAN BE TAKEN TOGO WITH THE

PURCHASE OF FOOD!

D r a f t ' T a i l s

DEM M ELONS THO . . . . . . . . . . . . . . . . . . 1 1roku gin, honeydew, basil, cucumber, white pepper, lemontopo chico

TE PICA? . . . . . . . . . . . . . . . . . . . . . . . . 1 2knob creek rye, honey, habanero, mint, cilantro,limecocoa, ginger beer

JALAPENO MOUTH (nitro) . . . . . . . . . . . . . 1 2banhez ensamble mezcal, jalapeno, saline water, blue cheese, bacon, liquid smoke

MON KEY COLA (carbonated) . . . . . . . . . . . . . 1 0stolen smoked rum, barqs root beer, montenegro

b o i l e r m a k e r s

s h o t sEL DEL PEPINO

vodka, cucumber, lime

S&M el silencio mezcal, montenegro amaro

KIM K .vodka, melon, lime

PB&J skrewball, old grand dad, cassis, tempus fugit

M EX ICAN CAN DYtequila, watermelon, lime, tabasco

TH E CHANGO . . . . . . . . . . . . . . . . . . . . . . 5montucky and jim beam

EL PLEBE . . . . . . . . . . . . . . . . . . . . . . . . 4miller high life pony and mellow corn

CH ICANO POW ER . . . . . . . . . . . . . . . . . . . . 5tecate light and milagro blanco

S N A C K SCH I PS & SALSA OR SALSA V ERDE . . . . . . . . . 5

CH I PS & QU ESO . . . . . . . . . . . . . . . . . . . . 6

CH I PS & GUACAMOLE . . . . . . . . . . . . . . . . . 8

FRI ES . . . . . . . . . . . . . . . . . . . . . . . . . . 4 +$2 for housemade garlic aioli dipping sauce

ELOTE . . . . . . . . . . . . . . . . . . . . . . . . . . 4

m e a t ' n b r e a dCHANGO BU RGER . . . . . . . . . . . . . 3oz 4 6oz 7

smashed with american cheese, chopped onions, relish, valentina mayo on a sesame seed bun

BEYON D BU RGER vegan . . . . . . . . . . . . . . . . 8chopped onions, relish, spicy vegan mayo on a sesame seed bun +$1.5 for daiya mozzarella

CHANGO FRI ED CH ICKEN SAN DW ICH . . . . . . 7mexican style hot chicken thigh, chopped onions, relish, valentina mayo on a sesame seed bun

W I N G S6 J UMBO W INGS OV E R A POU N D ! . . . . . . . . . . . . 8

served with carrot, celery and blue cheese or ranch

WET WINGS: Buffalo (Mild or Hot), Korean BBQ, Mango Habanero

DRY WINGS: Greek, Mexican Hot, BBQ

P I Z Z A

CH EESE OR PEPPERON I SLICE . . . . . . . . . . . 2

DAI LY SPECIAL SLICE . . . . . . . . . . . . . . . . 3ask us about our daily slice special

SPECIALTY PIZZA . . . . . . . . . . . . . . . . . . 1 8

PASTOR OR BARBACOA: choice of pork pastor or barbacoa, chili sauce, cotija, mozzarella, cilantro, onion

MARGARITA: olive oil, fresh mozzarella,tomato, basil

CHANGO SUPREME: pepperoni, ham, italian sausage, mushrooms, bell peppers, red onions

WHITE CHICK: olive oil, spinach, roasted garlic, ricotta, mozzarella +$1.5 for chicken

BYO PIZZA . . . . . . . . . . . . . . . . . . . . . . . 1 1

X-LARGE CH EESE PIZZA+$1.5 per additional meat or cheese+$1 per additional veggie

SAUCE (choose one)olive oil, buffalo, chili, marinara, pesto

TOPPINGS (choose up to 5)

MEATS: pepperoni, chicken, barbacoa, bacon, beef, pork pastor, ham, italian sausage

CHEESES: mozzarella, ricotta, cotija, blue cheese

VEGGIES: onions, black olives, bell peppers, jalapeño, roasted garlic, tomato, sun dried tomato, spinach, cilantro, mushrooms

F e l i z m e a l S

PIZZA HAPPY M EAL . . . . . . . . . . 8choice of cheese or pepperoni pizza slice, choice of tecate or montucky, shot of hornitos tequila or jim beam black

BU RGER HAPPY M EAL . . . . . . . . . 83oz chango burger, choice of tecate or montucky, shot of hornitos tequila or jim beam black

W INGS HAPPY M EAL . . . . . . . . . 1 36 jumbo wings with choice of sauce, choice of tecateor montucky, shot of hornitos tequila or jim beam black

t r a d i c i o n a l

CH ICKEN OR PASTOR TACO . . . . . . . . . . . . . . 2flour (+$.50) or corn with onion and cilantro

BARBACOA OR BEEF FAJ ITA . . . . . . . . . . . . 3flour (+$.50) or corn with onion and cilantro

add guacamole, jalapeño, beans or cotija cheese for +$.50

QU ESADI LLA . . . . . . . . . . . . . . . . . . . . . . 4chicken fajita, beef fajita, barbacoa, or pastoron flour (+$1.00) or corn with onion and cilantro

NACHOS . . . . . . . . . . . . . . . . . . . . . . . . . 6queso, chopped tomatoes, and jalapeños

add barbacoa, pastor, beef or chicken fajita for +$2

c o m i d a s f a m i l i a r

TACO BOX . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 4

CHOICE OF 2 MEATS: chicken, beef, barbacoa, or pastorincludes: 8 flour tortillas or 12 corn tortillas, green and redsauce, refried beans, limes

ADD CHIPS +$2ADD QUESO +$4ADD SALSA VERDE OR ROJA +$3

BU RGER BOX . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 24 DOUBLE CHANGOS2 FRIES

ADD AIOLI +$2

W ING BOX . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 624 WINGS, CHOICE OF 2 FLAVORS: buffalo (mild or hot),korean bbq, mango habanero, greek, mexican hot, bbq2 FRIESincludes: carrot and celery, ranch and blue cheeseADD AIOLI +$2

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Menu items may contain or come into contact with wheat, eggs, nuts, and milk - please tell us if you have any allergies before ordering.

El consumo de carnes, aves, mariscos, o huevos crudos o poco cocidos puede aumentar el riesgo de enfermedades transmitidas por los alimentos.

Los elementos del menú pueden contener o entrar en contacto con trigo, huevos, nueces y leche. Infórmenos si tiene alguna alergia antes

de realizar el pedido.

S T E A K n i g h t

14OZ RIBEY E . . . . . . . . . . . . . . . . . . . . . . 1 7fully dressed baked potato and elote, & chimichurri sauce

M O N D A Y N I G H T S O N LY !

S at & S U N 1 1 a m - 3 P M

J o i n u s f o r

m i e r d a l e g a l

Monkey ’ s Ta i l h a s de c ide d t o r e op en . To en s u re the s a fe t y o f ou r cu s tomer s a nd s t a f f , we w i l l b e i n comp l i a nce w i th the s t a t e ’ s g u ide l i n e s a nd CDC r e com mend a t ion s .

I n a dd i t ion t o ou r r e g u l a r s a n i t a t ion p ro ce du re s , we h ave a dop t e d new me a s u re s t o en s u re you r we l l - b e i n g a nd the s a fe t y o f the foo d a nd d r i n k s you a r e con s um i n g . Ea ch s t a f f member w i l l b e che cke d fo r a ny p o s s i b leCOV ID -19 s ymp tom s a nd w i l l b e s c r eene d fo r h i s o r he r t emp era t u r e up on a r r i va l . A l l emp loyee s a r e r e q u i r e d t o we a r m a sk s .

Fo r you r conv ivence , we h ave a s pa c iou s pa t io a lon g w i th i ndoo r s e a t i n g . Monkey ’ s Ta i l w i l l no t b e a c cep t i n g r e s e r va t ion s a nd we w i l l s e r ve ou r g ue s t s on a f i r s t- c ome , f i r s t- s e r ve b a s i s .

We w i l l c on t i nue t o o f fe r cu rb s ide p i ck-up t o ou r ne i ghb o r s i n L i nd a le Pa rka nd the s u r rou nd i n g a r e a s .

We wou ld l i ke t o th a nk a l l o f ou r s upp or t e r s du r i n g the s e l a s t s eve ra l week sa nd look fo r wa rd t o s ee i n g eve r yone a ga i n s oon !

T he Monkey ’ s Ta i l Te am