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The Cheshire Herald Dining In and Out Guide 2014

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Page 1: Dining In and Out 2014

Dining InOut

April 24th, 2014

Dining InOut&

Page 2: Dining In and Out 2014

DINING In & Out

China Dragon........................Cheshire ......................... Page 3Waverly Inn ............................Cheshire ......................... Page 4Victorian House ....................Cheshire ......................... Page 5Rossini’s ..................................Cheshire ......................... Page 6Vespucci’s ................................Cheshire ......................... Page 12Michael’s Deli ........................Cheshire ......................... Page 13Luca Ristorante .....................Cheshire ......................... Page 16Sweetpea .................................Cheshire ......................... Page 17Paul’s Restaurant ...................Cheshire ......................... Page 19The Playwright ......................Hamden ......................... Page 15Park Central Tavern ..............Hamden ......................... Page 7Señor Panchos .......................Prospect ......................... Page 8Townline Pizza ......................Southington ................... Page 9Manor Inn ..............................Southington ................... Page 11Spartan II ...............................Southington ................... Page 18Bobby Spurs...........................Wallingford .................... Page 5Michael’s Trattoria ................Wallingford .................... Page 10Tiramisu .................................Waterbury ...................... Page 14

Restaurant Index

Page 3: Dining In and Out 2014

460 West Main St.Cheshire, CT

OPEN 7 DAYS A WEEKMon. - Thurs.: 11:00AM - 10:00PM

Fri. & Sat.: 11:00AM - 10:30PM, Sunday: 12:00 Noon - 10:00PM

(203) 272-8400 · (203) 272-8401

C1. Chicken (or Shrimp) Chow Mein .................................7.95 C2. � Hot & Spicy Shredded Chicken (or Pork) ..................7.95 C3. Roast Pork Egg Foo Young (or Chicken).....................7.95 C4. Shrimp with Lobster Sauce ..........................................7.95 C5. Pepper Steak with Onion..............................................7.95 C6. Moo Goo Gai Pan ...........................................................7.95 C7. Bar-B-Q Boneless Spare Ribs .....................................7.95 C8. Sweet & Sour Chicken (or Shrimp).............................7.95 C9. Lo Mein (Pork, chicken or shrimp) ..................................7.95 C10. Shrimp (or Beef) with Broccoli ...................................7.95 C11. Chicken (or Pork) with Broccoli .................................7.95 C12. � Chicken with Garlic Sauce ..........................................7.95 C13. � Shrimp or Beef with Garlic Sauce ..............................7.95 C14. � Chicken with String Bean with Garlic Sauce ..............7.95 C15. Chicken with Cashew Nuts..........................................7.95 C16. Golden Finger and Teriyaki Beef .................................7.95 C17. Chicken Finger and Boneless Spare Ribs .................7.95 C18. Chicken Tenders and Teriyaki Chicken .....................7.95 C19. � General Tso’s Chicken (or Orange Flavor) .................7.95 C20. � General Tso’s Shrimp .....................................................7.95 C21. Sesame Chicken.............................................................7.95 C22. � Szechuan (or Hunan) Chicken .....................................7.95 C23. � Szechuan (or Hunan) Beef ............................................7.95 C24. Sauteed Crispy Shrimp with Pepper Onion ..............7.95 C25. � Shrimp and Chicken in Brown Sauce ........................7.95 C26. � Kung Po Chicken ............................................................7.95 C27. Beef (or Shrimp) with Chinese Vegetable ................7.95 C28. Chicken with Asparagus and Broccoli ......................7.95 C29. Chicken with Mixed Vegetable ...................................7.95 C30. Fried Chicken Wings .....................................................7.95 C31. Chicken with Snow Peas .............................................7.95 C32. Fried Shrimp ....................................................................7.95 C33. Chicken or (Pork) with Green Cabbage .....................7.95

SPECIAL COMBINATION PLATTERS (Each Plate Served with Egg Roll and Pork Fried Rice)

APPETIZER 1. Egg Roll (Each) ...................................................................1.35 2. Shrimp Roll .........................................................................1.45 3. Spring Roll ( no meat) ...................................(1) 1.35 (2) 2.45 4. Teriyaki Shrimp ..................................................................3.95 5. Shrimp Toast .......................................................................3.85 6. Fried Wonton (10) ...............................................................4.15 7. Fried Crab Rangoon (8) .....................................................4.85 8B. Teriyaki Beef (2) .................................................................3.95 8C. Teriyaki Chicken (3) ..........................................................3.95 9. Bar-B-Q Spare Ribs (with bone) ....... (Sm.) 6.95 (lg.) 11.65 10. Bar-B-Q Boneless Spare Ribs ...........(Sm.) 6.95 (Lg.) 11.25 11. Chicken Finger or Fried Chicken Tenders.....................6.85 12. Fried Shrimp .......................................................................6.85 13. Fried Chicken Wings ........................................................6.55 14A. Pork Dumplings (Pan Fried or Steamed) (8 pcs.) .........4.95 14B. Chicken Dumplings (Pan Fried or Steamed) ................4.95 14C. Vegetable Dumplings (Pan Fried or Steamed) .............4.95 14D. Shrimp Dumplings (Pan Fried or Steamed) (6 pcs) .....4.95 15. Fried Dough Nuts with Sugar (10 pcs) ...........................3.65 16. Kid Pu Pu Platter ................................................................6.85 Chicken tenders (3), fried wonton (3), sweet & sour pork (3), fried shrimp (3), spring roll, teriyaki chicken. 17. Pu Pu Platter (for 2) .........................................................11.65 Egg roll (2), fried shrimp (4), golden fi nger (4), teriyaki beef (2), spare ribs (2), and chicken wing (3).

TAKE OUT OR EAT IN

$4 OFFthe purchase of

$40 or moreOne coupon per customer. Not valid with any

other o� er. CH. Expires March 31, 2015.

FREEgeneral tso’s chicken or

chicken and broccoli with purchase of $35 or moreOne coupon per customer. Not valid with any

other o� er. CH. Expires March 31, 2015.

FREE2 egg rolls or large wonton soup with

purchase of $25 or moreOne coupon per customer. Not valid with any

other o� er. CH. Expires March 31, 2015.

FREEcrab rangoon or

chicken wings with purchase of $30 or more

One coupon per customer. Not valid with any other o� er. CH. Expires March 31, 2015.

CHINESE RESTAURANT

Page 4: Dining In and Out 2014

THE WAVERLY INN286 Maple Avenue Cheshire

FOR RESERVATIONS PLEASE CALL

203-272-2441

LUNCH HOURS ~ Tues - Sun 11:30 AM - 5 PM

DINNER HOURS ~ Tues - Sun 5 PM - 10 PM

SUNDAY BRUNCH ~ All Day

HAPPY HOUR BUFFET ~ Wed - Fri 4 PM - 7 PM

Page 5: Dining In and Out 2014

• 12 Beers on Tap• 40 Distinct Beers with an Extensive Selection on Micro Brews

• 12 Beers on Tap• 40 Distinct Beers with an Extensive Selection on Micro Brews

Restaurant & Tavern226 Maple Ave Cheshire 203-272-5743 www.thevichouse.com

A legend & landmark for great food, fun and company for decades!

Live entertainment on weekends!

Coming soon - All new menu!

Happy Hour 4-6 pm Drink & Appetizer Specials 4-6 pm!

Make your family reservations now for Mother’s Day!

Sign up now for the Annual Vic House Open Golf Tournament to benefit the Wounded Warriors!

The Victorian House Restaurant & Tavern

226 Maple Avenue Cheshire 203-272-5743 www.thevichouse.com

A legend & landmark for great food, fun and company for decades! Live entertainment on weekends! Karaoke every Saturday! Happy Hour 4-6 pm. Drink & Appetizer Specials 4-6 pm! Make your family reservations now for Easter and Mothers Day! Sign-up now for the Annual Vic House Open Golf Tournament to benefit the Wounded Warriors!

Two Great Restaurants - Both Nearby! Extensive Menus – Daily Lunch & Dinner Specials – Open 7 Days a Week

Monday Martini Madness – two for one Martinis

Tuesday – Half Price Bottles of Wine

Free Glass of Wine with pasta on Wednesday

Raw Bar open all day, every day!

Happy Hour specials Monday-Friday 3-6 pm

Watch for the patio grand re-opening in April!

K.T. Baxter s728 North Colony Rd

Wallingford 203-269-2800

The Victorian House Restaurant & Tavern

226 Maple Avenue Cheshire 203-272-5743 www.thevichouse.com

A legend & landmark for great food, fun and company for decades! Live entertainment on weekends! Karaoke every Saturday! Happy Hour 4-6 pm. Drink & Appetizer Specials 4-6 pm! Make your family reservations now for Easter and Mothers Day! Sign-up now for the Annual Vic House Open Golf Tournament to benefit the Wounded Warriors!

Two Great Restaurants - Both Nearby! Extensive Menus – Daily Lunch & Dinner Specials – Open 7 Days a Week

Monday Martini Madness – two for one Martinis

Tuesday – Half Price Bottles of Wine

Free Glass of Wine with pasta on Wednesday

Raw Bar open all day, every day!

Happy Hour specials Monday-Friday 3-6 pm

Watch for the patio grand re-opening in April!

K.T. Baxter s728 North Colony Rd

Wallingford 203-269-2800

Page 6: Dining In and Out 2014

529 W. Main StreetCheshire, CT 06410

(203) 272-7297Fax: (203) 272-0309

www.CheshireRossini.comYour HostsRalph & Luigi Summer Hours

Monday & Tuesday 4:00 p.m. till closeWednesday & Thursday 11:00 a.m. till close

Friday & Saturday 11:00 a.m. till closeSunday 3:00 p.m. till close

Winter HoursMonday & Tuesday 4:00 p.m. till close

Wednesday & Thursday 11:00 a.m. till closeFriday & Saturday 11:00 a.m. till close

Sunday 2:00 p.m. till close

Pizza MenuWe do make Sicilian-style pizzas. You’ll notice the difference between our large

pizzas and other large pizzas. When we say large, we mean L-A-R-G-ESm. 12”

Sm. 12”

Med. 16”

Med. 16”

Lg. 18”

Lg. 18”Pizza Menu (Cont.)

Pesce-Seafood

Pollo-Chicken

Plain ...............................................................8.50 .....11.50 ......13.00Tomato sauce and grated cheese.White Pie with Fresh Tomato ...................10.50 .....13.50 ......16.00Margherita ..................................................12.00 .....16.00 ......19.00Light sauce, fresh mozzarella, fresh tomato, basil and garlic.*Mozzarella ...................................................8.50 .....11.50 ......13.00*Sausage & Mozzarella ...............................9.70 .....13.50 ......15.50*Bacon & Mozzarella ...................................9.70 .....13.50 ......15.50Precooked Bacon ......................................10.90 .....15.50 ......18.00*Meatball & Mozzarella ...............................9.70 .....13.50 ......15.50*Mushroom & Mozzarella ...........................9.70 .....13.50 ......15.50*Pepperoni & Mozzarella ............................9.70 .....13.50 ......15.50Casino (Red or White) ..............................11.30 .....16.50 ......19.50Clams, bacon, garlic and peppers with mozzarella.Vegetable Special ......................................11.30 .....16.50 ......19.50Broccoli, onions, peppers and mushrooms with mozzarella.*Peppers & Mozzarella................................9.70 .....13.50 ......15.50*Onions & Mozzarella .................................9.70 .....13.50 ......15.50Chicken & Mozzarella ...............................11.30 .....16.50 ......19.50Buffalo Chicken .........................................11.30 .....16.50 ......19.50Broccoli Rabe & Mozzarella .....................10.30 .....13.50 ......16.00Anchovies & Mozzarella .............................9.70 .....13.50 ......15.50Eggplant & Mozzarella ................................9.70 .....13.50 ......15.50Clams & Mozzarella (Red or White) ........11.30 .....16.50 ......19.50*Rossini’s Special .....................................11.30 .....16.50 ......19.50Hot Tasty Pizza ..........................................11.30 .....16.50 ......19.50Peppers, onions and stuffed cherry peppers with mozzarella.Hawaiian .....................................................10.50 .....15.00 ......18.00Ham and pineapple.Shrimp (Red or White) ..............................14.00 .....20.00 ......24.50Seafood Pizza (Red or White) ..................14.00 .....20.00 ......24.50Calamari, crabmeat, clams and shrimp.Olives & Mozzarella .....................................9.70 .....13.50 ......15.50Broccoli & Mozzarella (Red or White) ......9.70 .....13.50 ......15.50Spinach & Mozzarella (Red or White) .......9.70 .....13.50 ......15.50Lorenzo’s Special ......................................11.30 .....16.50 ......19.50Peppers, broccoli, sausage, meatball and hot peppers with mozzarella.

Extra Sauce or Extra Garlic ...................... .60 ........ .70 ......... .80Extra Thick Crust (Sicilian) ......................1.20 .......2.00 ........2.50Extra Mozzarella ........................................1.20 .......2.00 ........2.50Extra Grated Cheese .................................. .80 .......1.10 ........1.40Feta Cheese or Ricotta .............................2.25 .......3.75 ........4.75Each Extra Item .........................................1.20 .......2.00 ........2.50Each Half Item ............................................. .80 .......1.00 ........1.50Each Quarter Item ...................................... .60 ........ .70 ......... .80Sliced Hot Cherry Peppersor Stuffed Hot Peppers .............................2.00 .......3.00 ........4.00

Tilapia Florentine ....................................................................17.95Spinach and garlic in a white wine sauce.Tilapia Sicilian .........................................................................17.95Capers, olives and garlic in a marinara sauce.Shrimp Florentine ..................................................................17.95Spinach and garlic in a white wine sauce.

Ala Rossini ..............................................................................15.95Mushrooms and onions in a white wine sauce.Pizzaiola ...................................................................................15.95Sautéed with peppers and onions in a marinara sauce.Cacciatore ...............................................................................15.95Sautéed with peppers and onions in a marinara sauce.Florentine ................................................................................15.95Spinach, garlic, oil and mozzarella.Marsala.....................................................................................15.95Sautéed with mushrooms and Marsala wine.Parmigiana ..............................................................................15.95Marinara and mozzarella.Francese ..................................................................................15.95Egg battered in lemon sauce.Piccata .....................................................................................15.95Capers, garlic and lemon.

Page 7: Dining In and Out 2014

Parties • Receptions • Fundraisers • All Your Large Events!Choose from Our Wonderful Brunch, Luncheon, Banquet and Dinner Specialty Menus.

• Private Room for 100+ People• 142” HD Screen• State-of-the-Art Audio Equipment• Customize Menu

203.287.8887 • 1640 Whitney Avenue, Hamden • www.parkcentraltavern.com

To View Our Complete Event Menus Please Visit Us @www.parkcentraltavern.com

Hamden’s Neighborhood Restaurant

Have Your Next Party or Function at Park Central Tavern

• Private Bar• Intimate Wine Room Available for Smaller Events• Single Level• Handicap Accessible

AdId: R 2810226 - 01CustId: 3128590978Dir/Iss: NHNCT YP1 12/2009UDAC: FP - PCWATTUID: dp2189Date: 10/20/2009 05:36:AM

YPH: 104515RestaurantsYPSH:

Rep: 39020 - mg1936GENOVESE MICHELE

Page 8: Dining In and Out 2014

~ small portion of our large menu ~

Broiled sizzling fajitas marinated in our own special spices!All fajitas are served with pico de gallo, guacamole, sour cream, rice, beans, and fl our tortillas

Chicken..............................................................................................$14.95Beef or Mix ........................................................................................$15.25Shrimp ...............................................................................................$15.95Beef, Chicken, and Shrimp ................................................................$16.95Blackened Chicken ............................................................................$14.95Mesquite Smoked Brisket ..................................................................$14.50

Camarones al Ajillo 15.95Fresh gulf shrimp sautéed in a

garlic, tomato & white wine sauce

Shrimp Chimichangas 14.95Crispy on the outside and bursting with our creamy cheese sauce and shrimp on the

inside ̶ Unbelievable!

Camarones al Queso 15.95Fresh gulf shrimp smothered in our

delicious creamy cheese sauce

Camarones Mexicana 15.95Fresh gulf shrimp sautéed with peppers, onions & white wine with ranchera sauce

Camarones Picante 15.95Fresh gulf shrimp sautéed with vegetables and your choice of our red or green spicy

chile sauce

Beer Battered Fish Tacos 13.95Seasonal beer battered fi sh in soft fl our

tortilla, with cabbage and a tasty chipotle ranch & fresh lime

Tootsie Roll 13.25A 12-inch spinach tortilla fi lled with sliced (beef) steak, romaine lettuce, sweet pimientos, sliced

avocado and melted cheese, rolled & grilled

Taquitos al Carbon 13.25Tender cut sirloin sautéed with peppers and onions in its own thick sauce, served in fl our

tortillas

Carne Asada 16.95Marinated fl at iron steak cooked to your liking,

topped with a juicy chimichurri sauce

Mole Poblano 14.50Chicken medallions, cooked with our semi-spicy

chocolate sauce

Chimichangas 12.75Crisp fl our tortillas cooked golden brown, bursting with cheese and

your choice of chicken or beef on the inside, served with sour cream, ranchera sauce and guacamole

Burritos 12.50Soft fl our tortillas fi lled with beanas and your choice of chicken or beef,

topped with ranchera sauce, cheese and sour cream

Build Your Own Tacos 12.50Crispy tacos with your choice of beef or chicken, server with cheese, let-

tuce, tomato and sour cream

Soft Tacos 12.25Rolled fl our tortillas fi lled with your choice of beef or chicken, stuffed

with cheese, lettuce, tomato and sour cream

Santa Fe Burrito 12.95Our tomato tortilla fi lled with chicken, black beans, rice, lettuce, cheese,

topped with mole, adobo and sour cream

Tex Mex Burrito 14.95This baby is huge! Filled with peppers, onions, beans, tomato, juicy

sirloin, topped with our famous queso sauce.

280 Cheshire Rd, PROSPECT � (203)758-7788

$10 OFFYour order of $50 or more!

offer only valid with coupon, limit 1 per customer per visit, expires 7/15

Buy 1 Lunch get 1FREE!

offer only valid with coupon, limit 1 per customer per visit, expires 7/15

Mexcellent!

Page 9: Dining In and Out 2014

1660 MERIDEN-WATERBURY TPKE · SOUTHINGTON(860) 620-9399 · (860)628-8792

TOWNLINEPizzaFamily Owned

& OperatedFast Delivery

OPEN 7 DAYSWe Deliver to Milldale, Marion, Plantsville, Southington & Parts of Wolcott,

Cheshire, Meriden and Parts of Waterbury. $10 min. DeliveryCATERING All items on our Menu

are also available with our Catering Service

HOURS:Monday - Thursday 11 am to 10 pm

Friday and Saturday 11 am to 11 pm · Sunday 11 am to 9:30 pm

Soup of the Day ..............................................................Bowl 2.50 .....................Quart 4.50Garlic Bread ....................................................................2.00 ...................With Cheese 3.20French Fries .....................................................................2.99 ...................With Cheese 3.99Onion Rings ....................................................................................................................4.99Buffalo Wings, Hot or Mild, BBQ, 12 or 24 .................12 for 7.99 ................. 24 for 14.99Chicken Tenders (4 pc.) ...................................................................................................5.99Mozzarella Sticks (6 pc.) ..................................................................................................5.99Fried Ravioli Español (8 pc.) ...........................................................................................5.99Side order 2 Meatballs or Sausage ...................................................................................3.50Stuffed Mushrooms w/Seafood Stuffi ng .........................................................................6.50Stuffed Jalopeños (6 pc.)..................................................................................................5.99Sampler ............................................................................................................................8.993 Wings, 3 Chicken Fingers, 3 Mozzarella Sticks & Onion RingsPotato Skins .....................................................................................................................7.50Fried Dough ................ With Cheese & Sauce 5.99 ............With Confectioner’s Sugar 5.50Curly Fries ........................................................................................................................3.50

Baked Ravioli Parmigiana ............................................................................................. 10.99Meat or Cheese Ravioli, Marinara Sauce & Mozzarella CheeseBaked Ziti .........................................................................................................................9.99Marinara Sauce, Ricotta Cheese & Mozzarella CheeseEggplant Parmigiana ..................................................................................................... 11.99Eggplant Rollatini .......................................................................................................... 11.99Eggplant rolled with Ham & Ricotta Cheese, Marinara Sauce, Mozzarella CheeseFettuccini Alfredo .............................................................................................................9.99Creamy Alfredo SauceFettuccini Carbonara ..................................................................................................... 10.99Creamy Alfredo Sauce & BaconLasagna .......................................................................................................................... 11.99Townline’s homestyle Lasagna fi lled with 2 Cheeses & MeatBaked Ziti with Meat Sauce........................................................................................... 12.99Linguini ......................................................................................................................... 10.99Red or White Clam SauceManicotti ....................................................................................................................... 11.99Meat or Cheese Ravioli .....................................................................................................9.99Napolitan Baked Ziti ..................................................................................................... 10.99Ricotta Cheese, Eggplant, Marinara Sauce & Mozzarella CheeseTownline Combo Platter ............................................................................................... 11.992 Stuffed Shells, 1 Manicotti, 2 Cheese Ravioli, Marinara Sauce & Mozzarella CheesePasta Primavera .............................................................................................................. 11.99Choice of Pasta, Mixed Vegetables in our Creamy Alfredo SauceSausage & Peppers ......................................................................................................... 10.99Stuffed Shells.....................................................................................................................9.99Ziti, Spaghetti, Linguini or Angel Hair w/Marinara 5.99 ............................................................. w/2 Meatballs OR 2 Sausage 7.99 w/Meat Sauce & Mushrooms OR Meat Sauce 9.99 ...... w/Olive Oil, Garlic & Spcies 7.99Penne ala Vodka ............................................................................................................. 11.99Penne Romano ............................................................................................................... 11.99Olives, Mushrooms, Ground Beef, Sautéed in a light Tomato Sauce

Cheese .......................................................6.75 8.99 10.99 17.99Each Regular Topping ..............................1.00 1.25 1.50 2.75Fresh Mozzarella Topping .........................1.25 1.75 2.50 3.50Add Grilled or Fried Chicken ...................2.00 2.50 3.00 3.50Add Anchovies or Pineapple ....................1.00 1.25 1.50 2.00Add Artichokes .........................................1.25 1.50 2.00 2.50Add Baby Shrimp .....................................2.50 3.00 4.00 5.00Gluten-Free (Toppings Add’l) ...................8.75

FAMILY DEAL16” Large Cheese Pizza, 12 Wings, 2 Liter Soda

& 1 Garlic Breadwith Cheese

$19.95+ TaxCoupon cannot be combined with any other offer!

2 LARGECHEESE

PIZZAS $18.50+ Tax

Coupon cannot be combined with any other offer!

PARTY TIME24” Party Pizza with

Cheese, 24 Wings,2 Liter Soda

$29.99+ TaxCoupon cannot be combined with any other offer!

FREEBuy 4 Pizzas Any Size

GET5th Same SizePIZZAFREE

Coupon cannot be combined with any other offer!

“12”Small

Sauce and Cheese — All Topping AvailableRegular Toppings: Mushrooms, Onion, Peppers, Bacon, Spinach, Broccoli, Olives, Hamburger, Meatball, Tomato, Sausage, Pepperoni, Jalapaños, Eggplant, Ham, Ricotta Cheese, Feta Cheese, Roasted Peppers, Salami.

Fresh Dough 21 oz...........$2.99

GOURMET PIZZAS

Polo Chicken Chicken, Broccoli, Tomato, BasilBBQ or Buffalo Chicken Grilled Chicken, BBQ or Hot Sauce, SpicesChicken Florentine (White) Spinach, Ricotta, Garlic, Tomato, Basil, Oil & Grilled ChickenClam Casino Red or White, Baby Clams, Garlic, Spices, BaconFlorentine (White) Ricotta or Feta Cheese, Spinach, Tomato, Garlic, SpicesMargarita Fresh Mozzarella, Tomato, Fresh BasilHawaiian Red or White, Pineapple, HamMeat Lovers Pepperoni, Sausage, Meatball, BaconMediterranean Marinara Sauce, Feta Cheese, Broccoli, Tomato, Garlic, SpicesTownline Special Pepperoni, Mushrooms, Onions, Peppers, Sausage, BaconTexas Tornado Hot Peppers, Hamburger, Green Peppers, Tomatoes & Cheddar CheeseShrimp Scampi Red or White, Garlic, Spices, ShrimpVegetable Mushroom, Onion, Pepper, Broccoli, TomatoMoussaka Pizza Meatballs, Eggplant, RicottaSMOG Sausage, Mushrooms, Onions, Green PepperPhilly Cheese Mushrooms, Onions, Green Peppers, SteakUntouchable Broccoli, Onions, Tomato, Olives, Garlic & RicottaItalian Flag (White) Broccoli, Ricotta, Tomato, GarlicItaliano Roasted Peppers, Sausage, Pepperoni, Basil & MozzarellaManager’s Special Grilled Chicken, Bacon, Green & Roasted Peppers & White SauceAppollo Salami, Bacon, Peppers, Onions (Thin Crust)Cheese Lover’s Pizza Mozzarella, Provolone, Cheddar and Parmigiana

Thick Crust...........$1.50 Extra

“14”Medium

“16”Large

“24”Party

PIZZAS APPETIZERS

ITALIAN DINNERS - All Served with Salad and Garlic Bread“12”Small9.99

“14”Medium

13.99

“16”Large16.99

“24”Party26.99

FREEHOMESTYLE SOUP

with every order Please ask (Min. $5)

Milldale Liquor Shoppe

1664 MERIDEN-WATERBURY TPKE SOUTHINGTON · (860) 628-8653

WE DELIVER LIQUOR & SPIRITS RIGHT TO YOUR HOME!

Page 10: Dining In and Out 2014

MICHAEL’S TRATTORIAAuthentic Italian CuisineZAGAT SURVEY AWARD WINNER

334 Center Street · Wallingford, CT203-269-5303 • www.MichaelsTrattoria.com

PASTA ENTRÉES• Meat Lasagna • Eggplant Parmigiana

• Fettuccine Alfredo • Chicken and Spinach Alfredo• Penne alla Vodka

• Cappellini with Spinach & Capers, Sautéed with Olive Oil & Garlic• Penne with Basil, Roasted Red Peppers and Sausage

Cavatelli with Broccoli Rabe & Sausage in a white wine Garlic Sauce• Wild Mushroom Ravioli, with a Mushroom Demi-Glace

• Lobster Ravioli, with shrimp, in a Vodka SauceCheese Ravioli, with spinach, in an Alfredo Sauce

• Spaghetti and Meatballs or Sausage

CARNE ENTRÉES• New York Strip Steak, Black Angus Steak, Flame Broiled, with

Garlic Bread & Garlic Mashed Potatoes• Filet Mignon, 8 oz. fi let with an Au Poive or Portobello

Mushroom Demi-Glace, with Garlic Mashed Potatoes• New Zealand Rack of Lamb, prepared with a Mint Demi-Glace and

served with Garlic Mashed Potatoes

Please call for our full appetizer & lunch menu or go to our website www.MichaelsTrattoria.com

VITELLO ENTRÉES• Veal Piccatta, sautéed veal, served in a lemon, caper & white wine sauce, with a touch of Demi-Glace

• Veal Sorrento, sautéed veal, with proscuitto, mozzarella, with a light brown sage sauce • Veal Parmigiana, breaded veal, topped with tomato sauce and mozzarella, served with pasta

• Veal Marsala, sautéed veal, in a marsala wine & mushroom sauce

POLLO ENTRÉES• Chicken & Artichokes, sautéed chicken, artichoke hearts, roasted peppers, &

eggplant in a plum tomato sauce• Chicken Piccatta, sautéed chicken, served in a lemon, caper & white wine sauce, with

a touch of Demi-Glace• Chicken Parmigiana, breaded chicken, topped with tomato sauce and mozzarella, served with pasta

• Chicken Marsala, sautéed chicken in a marsala wine & mushroom sauce

PESCE ENTRÉES• Scallops Amante, scallops over cappellini with spinach, & sun-dried tomatoes, in a white wine sauce

• Swordfi sh Florentine, egg battered sautéed swordfi sh, in a plum tomato sauce with capers & olives, served over spinach

• Swordfi sh Puttanesca, slices of swordfi sh, in a plum tomato sauce with capers & olives, served over penne• Salmon, fresh baked salmon, with a creamy dill sauce, served with spinach

• Seafood Linguine, shrimp, clams & mussels, sautéed in a red or white sauce, served over linguine• Fresh Clams, sautéed in a red or white sauce, served over linguine

• Fresh Mussels, sautéed in a red or white sauce, served over linguine• Shrimp Sherry, jumbo shrimp, served with peppers & mushrooms, in

a lightly creamed sherry sauce, served over pasta• Shrimp alla Vodka, jumbo shrimp, served with a blend of tomato sauce, cream & vodka, served over penne

• Zuppa Di Pesce, lobster tail, clams, mussels, shrimp & scallops, over linguine in a red or white sauce

NOW OPEN

SUNDAYS

Page 11: Dining In and Out 2014

Open Seven Days a Week

Restaurant & Banquets Cozy Atmosphere, Great Food & Service

Join us for lunch or dinnera Appetizers priced 5.95 - 9.95 Fried Calamari, Buff alo Wings, Fresh Mozzarella & Tomato, Shrimp Cocktail Stuff ed Mushrooms, Potato Skins, Crab Cakes, Escargota Soups & Salads priced 2.50 - 8.95 Old Fashion Pasta Fagioli, Caesar Salad, Chopped Salad, Grilled Cajun Chicken Salad, French Onion Soup au gratina Sandwiches priced 5.95 - 7.95 8 oz Black Angus Burger, Clubs, Eppplant Parm Grinder, Philly Steak Grinder, Italian Comboa Pasta priced 6.95 - 18.95 Seafood Combo, Sausage & Peppers, Lasagna, Ravioli, Gnocchi, Penne ala Vodkaa Chicken & Veal priced 7.95 - 19.95 Parmigiana, Braciole of Veal, Piccata, Marsala, Chicken Florentine, Veal Sinatra, Old Fashion Chicken Cacciatorea Steaks priced 7.95 - 24.95 Prime Rib available 7 days a week Lunch & Dinner, NY Sirloin, Filet Mignon, Broiled Pork Chops, Tenderloin Tips, Sizzling Steak, Calf's Livera Seafood priced 8.25 - 18.95 Stuff ed Shrimp, Salmon with Apricot Maple Glaze, Broiled Scrod, Fish & Chips, Tilapia, Sole Francaise

as featured on

Southington’s Best Place for a WeddingSouthington’s Best

Place for a Wedding

Just call and we can assist you with your choice Visit us at www.ManorInnRestaurant.com to view all menus and sign up for our

BIRTHDAY CLUB for a 50% discount on your dinner and be emailed our many promotions.

Broiled Scrod, Fish & Chips, Tilapia, Sole Francaise

Visit us at www.ManorInnRestaurant.comto view all menus and sign up for our

BIRTHDAY CLUB

HOURS: LUNCH - MON - SAT 11:00 - 3:00 DINNER: SUN 12:00 - 9:00, MON - THURS 3:00 - 9:00, FRI & SAT 3:00 - 10:00

1636 Meriden-Waterbury Turnpike • Milldale, CTwww.ManorInnRestaurant.com

860-628-9877

a Choose from one of our packages including:

Showers from 16.95Buff ets from 20.95 & Catering from 9.95

Serving Prime Rib

7 Days A Week

Page 12: Dining In and Out 2014

Now Offering Full Cocktail Service

as well as our � ne wine selections

c Vespucci’s Italian Restaurant dCelebrating 10 Years Serving Cheshire!

c Daily Lunch & Dinner Specials c

Full Dinner Menu

Lunch & DinnerTake-Out

Gift Certi� cates

EXPANDED BACK ROOM!Perfect for

•Showers •Birthdays•Christenings •Graduations

OPEN 7 DAYS A WEEK

Make Your Mother’s Day Reservations Now!

www.vespuccis.com • 203-271-9143

VESPUCCI’S150 Main Street

Cheshire

OPEN Mon.-Th. 11:30-9:30Fri. and Sat. 11:30-10

Sunday 12-8:30

Page 13: Dining In and Out 2014

DAILY SPECIALS: MICHAELSDELICHESHIRE.COM

Michael’s DeliBreakfast - Lunch - Dine In - Take Out

Cheshire’s Only “Cooked To Order” Fresh Breakfasts AND Deli

OPEN: Monday-Friday 7:30AM - 3PM, Saturdays 8AM - 2PMFULL SERVICE BREAKFAST Served: Daily until 11AM, Saturdays until 11:30AM

2 Town Center, Cheshire (across from Watch Factory Shoppes) 203-272-1107

Specialty Sandwiches �Wraps � Salads � Homesyle SoupsCatering for all Occasions � Full-Service Breakfast

�Michael and Alice Gould are committed to serving the freshest and best-quality

foods in a friendly, comfortable atmosphere at a reasonable price�

Grab a quick breakfast sandwich for your daily commute or stop in for a delicious full-service meal.

“Mike makes the best breakfast sandwiches this side of New Haven. I call ahead before work and my sandwich is ready - hot and waiting.” Marie P. Cheshire

Page 14: Dining In and Out 2014

Classic Italian cuisine in the heart of Waterbury

Classic fl avors and fresh ingredients combine to make the best in authentic Italian cuisine. Owner Nick Ursino has a

long history of bringing outstanding Italian food to Waterbury.

Come join us for Lunch or Dinner or have us cater your next event: Showers, Graduations, After-funeral gatherings. Take-Out Available.

~ OPEN EVERY DAY ~

NOW ACCEPTING MOTHER’S DAY RESERVATIONS

3670 East Main St., Waterbury (NEXT TO COSTCO) 203.754.2220 For full menu please visit: www.tiramisuct.com

Offering classic Italian cuisine in a beautiful and comfortable atmosphere, Tiramisu Italian Restaurant is an experience you shouldn’t miss.

Page 15: Dining In and Out 2014

Serving Lunch & Dinner Daily - Catering & Take-outHappy Hour 3-6pm - Weekdays

Two Outdoor PatiosKids’ Menu Available

TRIVIA - WednesdaysD.J./Live Bands - Thu/FriLive Irish Music - SaturdaysLive Traditional Irish Music - Tue/Sun

BOOK YOUR EVENTWITH US!

We can accomodate anywhere from 25 - 75 guests for a sit down

party up to 150 guests for acocktail buffet event!

Bridal ShowersBaby ShowersRehearsal Dinners

RESERVATIONS: 203-287-2401

After FuneralGatherings

Birthday Parties

Holiday PartiesGraduationsAny Occasion

Authentic Irish Pub, Restaurant & Banquet Facility

1232 Whitney Avenue, Hamden, CT 06517203-287-2401 w PLAYWRIGHTIRISHPUB.COM

Now TakingReservations for Mother’s Day &

Graduation

Page 16: Dining In and Out 2014

Luca RISTORANTE

1721 Highland Avenue � Cheshire

(203) 439-2727www.lucaristorantect.com

Hours: Tuesday-Sunday 11:30am - 1:00 amFull menu available until 9:30 p.m.

10:30 p.m. Friday & SaturdaySunday Brunch 10:30am - 2:00 pm

APPETIZERSJumbo Shrimp Cocktail ............................................................... 3.00 each or (4) for 11.00Served with cocktail sauce on a bed of crushed iceSesame Encrusted Tuna with pan seared Scallop .......................................................... 18.00Served with seaweed salad, wasabi drizzle and ginger balsamic dressingClams Casino ...................................................................................................................9.00With peppers, onions and topped with apple wood smoked baconFried Calamari ............................................................................................................... 10.00With hot cherry peppers and house marinara (Gorgonzola Cheese add $1.50)Maryland Crab Cakes .................................................................................................... 13.00Served over mixed greens and served with Remoulade sauceFried Mozzarella ..............................................................................................................8.00Served with marinara sauceBroccoli Rabe with Sausage ........................................................................................... 13.00Sautéed with garlic, spices and olive oilEscargot ............................................................................................................................9.00Oil, garlic and Jack Daniel’s sauce, served over a crostiniClams on a half shell...................................................................1.50 each or (12) for 15.00Blue Point Oysters ...................................................................................................2.50 each

SOUPSBowl .................................................................................................................................6.00Your choice of Soup du Jour ~ Pasta Faggioli ~ French Onion

FROM THE GRILL

Grilled New York Sirloin ............................................................................................... 26.00Served with green beans and garlic mashed potatoesPan Seared Filet Mignon ............................................................................................... 30.00Served with garlic mashed potatoes and broccolliniFennel Encrusted Pork Tenderloin ................................................................................ 22.00Served with potato cake and a balsamic reduction with sour cream and chef vegetable

PASTAOrecchiette Bolognese ................................................................................................... 15.00Ground beef, marinara, tomato créme and fresh parmigiana and basilLobster Mac and Cheese ................................................................................................ 22.00Baked to perfection and topped with panko crumbsPenne alla Vodka ............................................................................................................ 15.00With a light tomato cream sauceLuca Cioppino ............................................................................................................... 26.00Shrimp, scallops, clams, mussels and calamari in a red or white sauceGnocchi and Polenta ..................................................................................................... 11.00With leek gratin and fresh sagePan Seared Shrimp and Scallops ................................................................................... 24.00Served over a bed of risotto with peas, pancetta, topped with wilted escaroleCrab and Lobster Cannelloni ........................................................................................ 24.00In a lobster alla vodka saucePaglia e Fieno ................................................................................................................. 19.00Prosciutto and green peas in an Alfredo cream sauceShrimp and Clams Fra Diavolo ..................................................................................... 24.00Broccoli Rabe and Sausage ............................................................................................ 18.00Served over Cavatelli, sautéed with olive oil, garlic and spices

PESCE DISHESStuffed Shrimp ............................................................................................................... 22.00With Ritz cracker and seafood stuffi ng, Jumbo Stuerved with garlic mashed & grilled asparagus with drawn butterStuffed Filet of Sole ........................................................................................................ 18.00With Ritz cracker and seafood stuffi ng, served with basmati rice and vegetablePan Seared Atlantic Salmon ........................................................................................... 22.00Served with a beurre blanc caper berries sauce and basmati rice & chef vegetableBroiled Scrod ................................................................................................................. 18.00Topped with fresh tomato, baby spinach and fresh mozzarella served with garlic mashed & chef vegetableFish and Chips ............................................................................................................... 15.00Lightly breaded Cod, deep fried and served with fries and tartar sauce

POLLO DISHESChicken Saltimboca ....................................................................................................... 19.00Topped with fresh sage, prosciutto and fotina cheeseChicken Parmigiana ...................................................................................................... 18.00Topped with marinara and fresh mozzarella over pastaChicken Piccata ............................................................................................................. 18.00Boneless chicken breast seared with caper berries in a lemon~wine~butter sauceChicken Marsala ............................................................................................................ 18.00Served with wild mushroomsand sun dried tomato in a Marsala wine demi sauceChicken Lobster Oscar .................................................................................................. 24.00Grilled asparagus, fresh picked Lobster meat and Hollandaise sauce

(Most chicken dishes served with garlic mashed and Chef vegetable)

VITELLO DISHESVeal Lobster Oscar ......................................................................................................... 27.00Grilled asparagus, fresh picked Lobster meat and Hollandaise sauceVeal Parmigiana ............................................................................................................. 20.00Topped with marinara and fresh mozzarella over pastaVeal Piccata .................................................................................................................... 22.00Tender Veal pan seared with caper berries in a lemon~wine~butter sauceVeal Saltimbocca ............................................................................................................ 23.00Topped with fresh sage, prosciutto and fontina cheeseVeal Michelangelo .......................................................................................................... 26.00Eggplant, prosciutto, baby spinach and grilled tomato topped with fresh mozzarella in an Española sauce

(All Dinner Entrèes served with soup or salad)And many more dishes

Check out our weekly specialsSunday, Tuesday and Wednesday - Three course meal for $17

Thursday - Ladies Night - Three cousre meal for $17Happy Hour Tuesday-Friday 3:30-6:30pm - Half off appetizers & drink specials

Friday night - Prime Rib Special (guarantee by far the best in the area)Late Night Bar Menu - From 8pm to Close

ITALIAN • SEAFOOD • VEAL • STEAK

PESCE DISHES

Catering andSit Down Menu

Available

Now TakingReservations

for Mother’s Day

Page 17: Dining In and Out 2014

 

We offer vegetarian, veganand seasonal specials.

In our case you can fi ndchicken cutlets, Mac & cheese,

salads, grilled vegetablessoups, and more.

WE CATER !! We customize meals(with advance notice)to your dietary needs.

Chicken Soup of the Day - 12oz 3.95 / 16oz 5.25 / 32oz 9.95 Rain or shine it will always be there for you. Chicken Balsamico - $8.50 Grilled chicken breast, sliced fresh mozzarella, tomato, virgin olive oil & balsamic reduction

Cuban Sandwich - $7.95Take a mini vacation with our Cuban Sandwich - roasted pulled pork, ham, Swiss cheese, pickles and deli mustard sauce. Toasted to perfection on Italian bread

Flank Steak & Mozzarella cheese - $8.95with onions & peppers

Buttery Hot Lobster Roll - $15.95Fresh butter poached lobster served with a side of potato salad

Sweetpea Salad - $7.50 A healthy and delightful combination of fl avors. Spinach, roasted diced sweet potatoes, parsley, chickpeas, feta cheese, red onions, grape tomatoes, tangy lemon olive oil dressing

Lisa’s Favorite Salad - $8.95Fresh mesclun, grape tomatoes, dried cranberries, apples, walnuts, red onions, cucumbers, goat cheese, tossed in a balsamic vinaigrette. Add chicken for $3.00 extra, fl ank for $4.00 extra

• Deli Monday • Healthy Tuesday • Seafood Wednesday • Burrito & Taco Thursday • Empanada Friday {and Latin specials) • Saturday: Bakery, sweets specialties

912 S Main Street Cheshire(203) 271-TOGO (8646)

HOURSMon. 11am-4pm

Tues-Fri 11am-7pm Sat 11am-4pm

Page 18: Dining In and Out 2014

SPARTAN IIItalian-American Cuisine

Open For LunchDaily Specials From

$6.99 & upor

Stop In For DinnerOPEN EVERY NIGHT

Parties For All OccasionsShowers • Birthday Parties

Communions • Graduation • Corporate PartiesBusiness Meetings • Post Funeral

• Can accommodate up to 100 people• Private Room & Full Service Bar• Special Banquet Menu

932 Meriden -Waterbury Turnpike • Rt. 322 • Southington (across from Tops IGA)

Visit Our Lounge.6 Plasma TVs with

DIRECTV for all sports.

Sun-Thurs 11 am - 1 amFri & Sat 11 am - 2 am

(860)276-0090www.spartan2restaurant.comHours:

Page 19: Dining In and Out 2014

Voted one of the Top 23 Places In CT for Breakfast – CT Magazine

“WHERE WHO’S WHO COMES TO CHEW!”1127 Highland Ave. Cheshire

203-271-FOOD (3663) • www.paulsrestaurant.netMon-Fri: 6:30am - 3pm, Sat: 6:30am - 2:30pm, Sun: 8am - 2pm

BREAKFAST SERVED ALL DAY, EVERY DAY.• Burgers, Sandwiches & more

• Wraps

• Salads

PAUL’S SUGGESTIONS Featuring

~ The Panini Grill ~~ Paul’s Famous Veggie Burger ~~ Heart Healthy Salmon Burger ~

Celebrating 28 Years

FREE BEVERAGE WITH ANY PURCHASE OF

$9.99Expires 5/31/14. Offer excludes Sundays.

Page 20: Dining In and Out 2014

Luca� �R�I�S�T�O�R�A�N�T�E

Restaurant & Banquets

Michael’s TraTToria

Parties • Receptions • Fundraisers • All Your Large Events!Choose from Our Wonderful Brunch, Luncheon, Banquet and Dinner Specialty Menus.

• Private Room for 100+ People• 142” HD Screen• State-of-the-Art Audio Equipment• Customize Menu

203.287.8887 • 1640 Whitney Avenue, Hamden • www.parkcentraltavern.com

To View Our Complete Event Menus Please Visit Us @www.parkcentraltavern.com

Hamden’s Neighborhood Restaurant

Have Your Next Party or Function at Park Central Tavern

• Private Bar• Intimate Wine Room Available for Smaller Events• Single Level• Handicap Accessible

AdId: R 2810226 - 01CustId: 3128590978Dir/Iss: NHNCT YP1 12/2009UDAC: FP - PCWATTUID: dp2189Date: 10/20/2009 05:36:AM

YPH: 104515RestaurantsYPSH:

Rep: 39020 - mg1936GENOVESE MICHELE

SPARTAN IIItalian-American Cuisine

Serving Lunch & Dinner Daily - Catering & Take-outHappy Hour 3-6pm - Weekdays

Two Outdoor PatiosKids’ Menu Available

TRIVIA - WednesdaysD.J./Live Bands - Thu/FriLive Irish Music - SaturdaysLive Traditional Irish Music - Tue/Sun

BOOK YOUR EVENTWITH US!

We can accomodate anywhere from 25 - 75 guests for a sit down

party up to 150 guests for acocktail buffet event!

Bridal ShowersBaby ShowersRehearsal Dinners

RESERVATIONS: 203-287-2401

After FuneralGatherings

Birthday Parties

Holiday PartiesGraduationsAny Occasion

1232 Whitney Avenue, Hamden, CT 06517203-287-2401 PLAYWRIGHTIRISHPUB.COM

Now TakingReservations for Mother’s Day &

Graduation

TOWNLINE�P�i�z�z�aRestaurant & Tavern

The Waverly INN

PLEASE FREQUENT THESE LOCAL, FINE ESTABLISHMENTS

Michael’s DeliBreakfast - Lunch - Dine In - Take Out