16 • Community Advocate • Friday, March 23, 2012 Community Advocate • Friday, March 23, 2012 • 17

508-366-5500

For Dining GuideInformation

call the…

149 Turnpike Rd. (Route 9W) • Westborough

HARRY’SRESTAURANT

508-366-8302

OUR FISH CAN BE BAKED, BROILED OR FRIED

MON.-THURS. 7 am-1 am, FRI. ‘TIL 2 am, SAT. 11 am-2 am, SUN. 11 am-1 am

TAKE-OUTS

WELCOME

SERVING MEMORIES SINCE 1946

DAILY LENTEN SPECIALS!LENTEN SPECIALS!

Join us for our…Join us for our…

WE ARE OPEN…MON-SAT: 11:30am to MidnightSUN: NOON to Midnight

“Chi Mangia Bene, Vive Bene!”

ItalianItalianGourmet Gourmet

PizzaPizza

WHO EATS WELL, LIVES WELLWHO EATS WELL, LIVES WELL

277 Main Street272727777 MaMaMaininin SS SStrtrtreeeeeettttLocated in the Victoria BuildingcLocLocLocateateatedd id id in tn tn tn thehehe VVicVicVicc ortortorto iaiaia iBuiBuiBuildildildingngnggLocLocLo ateated id in tn thehe VicVicctortorto iaia BuBuB

Downtown MarlboroDoDowntot wnwn M Marlbo508-481-0020 fax 508-481-3420”””” fafaxx 505008-8-8 484881-11 343434202020www.dinostrattoria.com RESTAURANT PUB BANQUET FACILITIES

Visit us during Worcester Restaurant Week!Visit us during Worcester Restaurant Week!

ASK

ABOUT OUR

CATERING

Sun.-Thurs. 11:30am-9pm • Fri. & Sat. ‘ l 10pm • Closed Mon.42 West Boylston Street (Rt. 12) West Boylston, MA

508-835-4722 • www.ourmanor.com

Come in March 20th - 31st and enjoy aFour Course DinnerFour Course Dinner for only… $23.12

GLUTEN

FREE

OFFERINGS

Both of the menus can be viewed at… www.ourmanor.com or on Facebook

Easter Brunch/BuffetEaster Brunch/BuffetAdults $25.95 & children 3-11 $13.95

+ sales tax + 18% gratuity.

318 Main Street, Northborough,

MA 01532 508-466-8531

www.seadogsteakale.comSun - Wed: 11:30 am - 11:00 pm Th u - Sat: 11:30 am - 12:00 am

Like Us on Facebook!Follow Us on Twitter!

Menu Options forMenu Options forEVERYONE!EVERYONE!

MONDAY - 7:30pm

for Mug and Wine Club Members

THURSDAYS - 8pm

CLUB DAYSCLUB DAYS SUNDAY - WEDNESDAYSSUNDAY - WEDNESDAYS

30 Main Street Marlboro508-480-0414

Restaurant&

Coffee Shop

Hours: Tues.-Sat. 6am-2pm • Sun 7am-1pm

Changing Daily

WE DELIVER TO LOCAL BUSINESSES

Homecookin’ Is Always The Best

Luncheon Black Luncheon Black Board SpecialsBoard Specials

Gourmet SaladsGourmet Salads& Breakfast& Breakfast

ServedServed ALL DAYALL DAY

EVERY DAYEVERY DAY

CATERINGCATERINGfor allfor all

occasionsoccasions

Warm breezes, blooming fl owers, prett y pastels — when spring is in the air, there’s plenty of reason to celebrate.

It’s the perfect ti me to bring family and friends together for a welcoming brunch. When planning your menu, be sure to have plenty of savory dishes on hand to sati sfy your guests. And rest easy, you don’t have to spend hours in the kitchen to prepare your feast. Us-ing ingredients already full of fl avor, lets you create memorable brunch dishes without a lot of work. These recipes are simple yet sati sfying — and leave you plenty of ti me to enjoy the company gathered around your table.

Amazing Muffi n CupsPrep Time: 20 minutesCook Time: 25 minutesYield: 12 servings 3 cups refrigerated shredded hash browns 3 tablespoons melted butt er 1/8 teaspoon salt 1/8 teaspoon pepper 12 links Breakfast Sausage 6 eggs 2 cups (8 ounces) shredded 4-cheese Mexican blend cheese 1/4 cup chopped red bell pepper Chopped fresh chives or green onions, for garnish

- Place 12 paper liners in a muffi n pan; spray liners with cooking spray.

- In bowl, combine hash browns, butter, salt and pepper. Press hash brown mixture into the bottom and up the sides of the muffi n cups. Bake at 400°F for 12 minutes or unti l lightly browned. - Meanwhile, cook sausage according to package directi ons; cut into 1/2-inch pieces. Divide sausage between muffi n cups.- Combine eggs, cheese and bell pepper. Pour over sausage. Sprinkle with chives. Bake for 13 to 15 minutes or unti l set.

Sunrise Breakfast CasserolePrep Time: 30 minutesBake Time: 70 minutesYield: 12 to 15 servings 2 packages (12 ounces each) Sausage Links 9 eggs 3 cups milk 1 1/2 teaspoons ground mustard 1 teaspoon salt

Please visit www.CommunityAdvocate.com and click on “Dining Reviews” to read more about local restaurants

DiningDining Out Out

• ROAST LEG OF LAMB• MAPLE GLAZED HAM• OUR FAMOUS PRIME RIB

Presenting our all-timefavorite menu and a variety

of specialties including…

Th e Steakloft family would be happy to serveyou and your family this…

369 West Main StreetNorthboro

508-393-8134 Walk Ins Always Welcome Call Now for Reservations

Serving from Noon to 8:00 pm

EASTERLocated between Stephen Anthony’s & Wayside Country Storep yp y

TAKE-OUT AND CATERINGTAKE-OUT AND CATERING

• Deli Sandwiches • Paninis• Subs • Hot Soups• DDDellilili SSSanddddwiiichhhhes • PaPPPaP iiini iinis• DDDellilili SSSandddwiiichhhhes • PaPPPaPaninini iinis

STOP IN FOR A QUICK LUNCHSTOP IN FOR A QUICK LUNCH

• Fresh Produce • Fresh Produce • Quality Deli Meats• Quality Deli Meats• Homemade Sausage• Homemade Sausage• Choice Beef• Choice Beef• Homemade Soups & Sauces• Homemade Soups & Sauces

1009 Boston Post Road • Rte. 20 • Marlborough • 508-460-1376

Our NewOur NewFunction HallFunction Hall

is now availableis now availablefor Family Gatheringsfor Family Gatherings& Business Functions& Business Functions

Fresh Seafood & LobstersFresh Seafood & Lobsters

200 Concord Road Marlborough

508-485-1660

Join us for Join us forEaster Brunch

Marlboroug Country ClubMarlborough Country Clubat theat the

SundaySunday April 8, 2012April 8, 2012For reservations callKelly at ext. 14Easter Easter Menu AvailableMenu Available on our website:www.marlboroughcc.comwww.marlboroughcc.comTake Pictures with the Easter Bunny!

TU-TH 11:30 - 9 • FRI & SAT 11:30 -10SUNDAY NOON - 8 • CLOSED MONDAYS

CLOSED CHRISTMAS EVE & CHRISTMAS DAY

25 Grafton Common• Grafton508-839-5931

Food • Drinks • Functions • LodgingGG

Come DiscoverCome Discover . . . . . .

As seen on…CHRONICLE

New England’s Nightly News Magazine Program

PEOPLE ARE STILL PEOPLE ARE STILL TALKING!

“The Best Food in Grafton”

LIVE MUSICEvery Thursday

- Dr. Bob, Grafton

STUMP TRIVIAEvery Tuesday

“Beef Stew, Excellent”- George F., Worcester

NOW YOU TRY US!

1st, 2nd, & 3rd Place Prizes!

With Dana Lewis at 8:30pm

1/2 teaspoon pepper 2 packages (20 ounces each) refrigerated shredded hash browns 2 cups (8 ounces) shredded cheddar cheese 1/2 cup diced sweet red pepper 1/3 cup thinly sliced green onions 2 cups salsa or picante sauce, opti onal

- Place sausage on a 15 x 10 x 1-inch baking pan. - Bake at 375°F for 15 to 20 minutes or unti l sausage is no longer pink, turning once; drain and slice into 1/4-inch coins. - In large bowl, combine eggs, milk, mustard, salt and pepper. Add hash browns, sausage, cheese, sweet red pepper and green onions; mix well. Pour into a greased 13 x 9 x 2-inch baking dish. Cover and refrigerate overnight.- Remove from the refrigerator 30 minutes before baking. - Bake, uncovered, at 350°F for 65 to 70 minutes or unti l set and golden brown. Let stand 10 minutes before serving. - Serve with salsa or picante sauce if desired.

A Savory SpringtimeBrunch