WE ARE OPEN 7 DAYS FROM NOON,CLOSING AT 1 AM EACH NIGHT EXCEPT

FRIDAY & SATURDAY WHEN WE KICK ON UNTIL 3AM!

dinner menu

*available from12 to 9pm sunday to friday

12 to 9:30pm saturdays only*tapas only available after 2pm

120 Exhibition Street, Melbourne, (03) 9663 1222

info@europeanbiercafe.com.au www.europeanbiercafe.com.au

weekly specials

m o n d a y $12 lunch deal any pizza & pot of selected bier or glass of house wine or soft drink 12pm to 4pm

half price tap bier $10 cocktail special$6 house spiritsfrom 5pm

t u e s d a y $17 steak day happy hour5pm to 7pmu

w e d n e s d a y $15 parma day happy hour5pm to 7pm u

t h u r s d a y stand up comedy tickets at the doorfrom 8pm

$15 burger & chips12pm to 4pm

buy 2 tapas get 1 free from 5pm

happy hour5pm to 7pm

f r i d a y rooftop live musicfrom 5pm

happy hour 5pm to 9pm u

s a t u r d a y rooftop live musicfrom 7pm

level 1 dj from 10pm

$20 carafesaer rooftop bar only12 to 6pm

happy hour 5pm to 7pm u

s u n d a y $17 steaks & $15 parmas all day

happy hour5pm to 7pm u

f i n d o u t a b o u t s p e c i a l e v e n t s &m e m b e r ' s o n l y o f f e r s !

sign up at europeanbiercafe.com.au

u = EXCLUDES AER ROOFTOP BAR

So, the dinner menu is served from12 to 9pm Sunday to Friday,

12 to 9:30pm Saturdays only, & tapas from 2pm erry day

GF OPTION AVAILABLE WITH ALL PIZZA +$4

p i z z a

margheritasliced tomato, mozarella cheese

& basil pesto V $13

pepperoniwith salami, mozzarella & fresh

parsley $13

aloha with gypsy ham, pineapple &

mozzarella $13

cheese n’ cornwith golden corn, mozzarella &

smoked paprika V $12

mexican green waveonions, jalapeño, fresh tomato,

black beans & roasted capsicum with Mexican herbs V $13

moroccanslow cooked lamb, marinated

feta, caramelised onion & harrisa $17

country feast onions, capsicum, mushroom, sweet corn, tomato & buffalo

mozzarella V $15

chickenmushroom, olives, pineapple, red onion, mozzarella & parsley $17

pork belly bacon, mozzarella, corn,

capsicum & coriander $17

seafood loverseasonal seafood with capsicum, cherry tomato, olives, mozzarella

& fresh herbs $17

prosciutto with Spanish onion, olives,

mozzarella & fresh roquette $17

garlic and cheese V $9

Well, FYI,Vegetarian = VVegan is indicatedGluten free = GFO = optional

t a p a s

trio of dipsserved with chargrilled

pita bread V $14

house made aranciniserved with herb aioli

V $10

italian meatballs with house made bolognese sauce

$12

salt & pepper calamaririce coated calamari with roquette & sriracha aioli

GF $11

crusty herb garlic bread V $7

peri peri chicken wings with cajun salt

GFO $11

spanish chorizo fritters with tomato relish

$12

chargrilled sirloin sliced and served with carmalised onion toast

GFO $11

fried sweet potato fingers with aioli V, GF $9

shitake mushroom, chive & tofu gyoza

with soy sauce V $11

beef slidersmustard, relish & tasty cheese

$12

mini churrosserved with chocolate sauce

V $9

So, the dinner menu is served from12 to 9pm Sunday to Friday,

12 to 9:30pm Saturdays only, & tapas from 2pm erry day

l i g h t m e a l s

curry toasted vegetableswith cous cous and yoghurt sauce V $16

nachoswith double cheese, jalapeños, sour cream & avocado salsa V, GF $18

salt & pepper calamari with roquette salad & sriracha aioli GF $20

crumbed chicken salad with tomato, cucumber, spanish onion & lemon vinegarette $18

roasted carrot salad with cinnamon dates puree, spring onion labneh & fennel V, GF $15

mushroom quesadillawith Spanish onion, mozzarella cheese & side salad V $17

crispy fried beef thai salad with quinoa, red onions, capsicum & fried shallots GF $18

beer battered chips with gravy V $11.5

seasonal greens VEGAN, GF $8.5

beer battered chips with tomato & aioli sauce V $9 ADD garlic oil & oregano + $1

classic green salad with Persian feta GF $7

wedges with sour cream & sweet chili V $10

grain salad with spiced yoghurt V $10

roasted lemon potato V, GF $9

s i d e s

Well, FYI,Vegetarian = VVegan is indicatedGluten free = GFO = optional

m a i n s

crispy salmon steak with super healthy grain salad &

smoked paprika yoghurt GFO $29

crispy skin pork bellywith truffle mash, braised

cabbage & plum jus GF $30

braised lamb shoulder with roasted lemon potato,

seasonal greens & gravy $31

european signature beef burger

with bacon, tomato, american cheese, crispy lettuce, yellow mustard & tomato relish $23

crumbed fish of day served with chips & salad $23

pesto penne with cherry tomato, garlic, sun-

dried tomato, parmesan & cream V, GF $21

seafood linguinecalamari, salmon, mussels, chilli,

garlic & herbs $23

butter chickenserved with steamed basmati rice,

sour cream & a papadum GFO $20

chicken parma with shaved gypsy ham, napoli,

cheese, served with salad & chips $27

chicken schnitzel with salad, chips & your choice of mushroom, peppercorn sauce or

garlic butter $25

porterhouse steak 250g cut with chips, salad & your choice of mushroom, peppercorn

sauce or garlic butter GFO $30

eye fillet served with truffle mash, seasonal greens & gravy

GFO $42

So, the dinner menu is served from12 to 9pm Sunday to Friday,

12 to 9:30pm Saturdays only, & tapas from 2pm erry day

d e s s e r t s

apple & rhubarb crumbleserved with vanilla ice cream $10

chocolate brownieserved with butterscotch sauce & vanilla ice cream $10

mini churrosserved with chocolate sauce $9