dinner packet 2

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Weddings Dinner Packages 606 15th Street • Oregon City, Oregon 97045 Phone 503.722.9400 • Fax 503.722.5377 [email protected] www.abernethyCenter.COm

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Page 1: Dinner Packet 2

WeddingsDinner Packages

606 15th Street • Oregon City, Oregon 97045Phone 503.722.9400 • Fax 503.722.5377

[email protected]

www.abernethyCenter.COm

Page 2: Dinner Packet 2

Thank you for your interest in Abernethy Center!Inside our elegant Ballroom or outside in one of our Gardens, we are confident that your experience at Abernethy Center will be remembered fondly for the rest of your lives.

the following items are included in the site rental rate:• timeframe: Your selected venue provided for a total of seven hours; five event hours, along with two pre-

event hours immediately preceding your event timeframe. All set-up and clean-up of non-decoration items is handled by Abernethy Center and is not meant to be part of the event timeframe. We ask that before the conclusion of your timeframe, you take all items that you brought in. Please allow 30 minutes of guest arrival time prior to the ceremony within your five hours of event time.

• Site usage: Set-up and breakdown of all tables and chairs (for up to 350 guests), dance floor, use of the bridal suite and groom’s room, coat room (Ballroom only), a one-hour designated rehearsal time, and one additional hour to be used for photography. Both the rehearsal and the additional photography hour take place on a separate day from the wedding.

• Parking: Abernethy Center provides designated complimentary parking for your guests.reservationFifty percent of the site rental and a refundable $500 security deposit are required to reserve your date. A payment timeline detailing future payment requirements will be provided at the time of booking.Service ChargeAn 18% service charge is applied to all event charges, with the exception of the site rental rate and security deposit and is not reflected in the listed pricing. Prices are subject to change without notice.

Dinner PackagesOur menus have been designed to offer you a variety of choices, depending on your desire and budget. We would be happy to quote an alternate menu, design a menu for specific dietary requests, or customize any package to suit your needs.

all dinner packages include:• wedding party room service: From the moment you wake up, the day will sweep you away. Let us help with those pre-ceremony jitters and empty stomachs. We are happy to provide a light array of mess-free snacks and a formal toast for you and your wedding party to enjoy prior to the ceremony.• Linens: A linen tablecloth and a linen napkin at each place setting are available in a variety of colors. Linen tablecloths and skirting are provided for all service tables.• China: All of the appropriate china, glassware and flatware is provided for your menu, beverage and bar selections.• beverages: A water goblet filled with ice water is set at every place setting. Coffee, herbal tea and your choice of either punch, iced tea or lemonade are available at a beverage station (if not otherwise specified).• Coordination: Pre-event: We will make every effort to ensure that your wedding comes together smoothly. A thorough appointment is scheduled approximately 3-4 months prior to your event with a Sales & Event Coordinator, at which time we address the specific details of your event including the timeline, menu, bar, linen, accessory and wedding professional selections. rehearsal/Ceremony: An Abernethy Center representative will be present at your rehearsal and your ceremony to provide guidance and answer any last minute questions. Please direct your wedding party to the appropriate garden for your rehearsal, and our representative will meet you there!• event Staff: Chefs, servers, and set-up/clean-up crews are provided. An event manager is appointed to your event ensuring that all details covered during your pre-event coordination appointment are carried through.• Cake Cutting Service: Your cake will be professionally cut, plated and served to each guest table. On the cake table we will provide a silver cake knife and server, two toasting flutes and a bottle of champagne or sparkling cider in a silver champagne bucket (cake not included).• Ceremony Décor Clean-up: Let us tend to the clean-up of your ceremony décor while you and your loved ones enjoy your special day!

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Aster“Asters speak of tiny beginnings from which all great things proceed.”

$29/ppbuffet•$36/ppplatedCatering Services• Oneentrée(chafingdishonly)andthreeaccompanimentselections• Chef’schoicefreshly-bakedbread

Décor• Linentableclothsandnapkinsinstandardcolorsandfolds

Chrysanthemum“The Chrysanthemum stands for the light of hope.”

$39/ppbuffet•$46/ppplatedCatering Services• Twostationedhorsd’oeuvreselections• Twoentrée(onlyonechef-carved)andthreeaccompanimentselections• Chef’schoicefreshly-bakedbread

Décor• Linentableclothsandnapkinsinstandardcolorsandfolds• Centerpieces–choosefromavarietyofcenterpieceitems

Jasmine“The Jasmine is an emblem of good luck and prosperity.”

$49/ppbuffet•$56/ppplatedCatering Services• Onetray-passedandtwostationedhorsd’oeuvreselections• Twoentrée(onlyonechef-carved)andthreeaccompanimentselections• Chef’schoicefreshly-bakedbread• Chocolate-dippedstrawberries

Décor• Platechargersforallguests,ingoldorsilver• Floor-lengthlinentableclothsandnapkinsinclassiccolorsandfolds• Centerpieces–choosefromavarietyofcenterpieceitems

Special touches• Formalchampagneandsparklingcidertoast

Calla Lily“Calla Lilies speak of magnificent beauty.”

$69/ppbuffet•$76/ppplatedCatering Services• Apre-ceremonyreceptionforyourarrivingguestsincludingonetray-passed

hors d’oeuvre accompanied by champagne and sparkling cider• Twostationedhorsd’oeuvresfollowingtheceremony• Twoentrée(onlyonechef-carved)andthreeaccompanimentselections• Chef’schoicefreshly-bakedbread• Chocolate-dippedstrawberries

Décor• Platechargersforallguests,ingoldorsilver• FruitwoodChiavarichairs(Ballroomavailability)orsilverChiavarichairs

(Abigail’s Garden availability)• Floor-lengthlinentableclothsandnapkinsinpremiumcolorsandfolds• Centerpieces–choosefromavarietyofcenterpieceitems

Special touches• Formalchampagneandsparklingcidertoast• Weddingcake–buttercreamfrosting• Specialtysodabar(seebarsectionfordescription)

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Hors d’oeuvresChilledtray-passable or Stationed• Basilpestoantipastoskewers(mozzarella,sundriedtomato,kalamataolive,artichoke)V• Tomatobruchetta–choppedromatomato,basil,androastedgarliconagrilledbaguetteV• Lobsterbouchées–freshMainelobsterwithcelery,sweetonionsandGranny-Smithapples,

inside puff-pastry shells• Steamedasparagus~wrappedinpepperedcreamcheeseandroastNWbeef• Chargrilledtigerprawnswithtequilalimecrèmefraiche• StrawberryfireflytartwithmascarponecheeseandbalsamicreductionV

Stationed only• SeasonalfreshfruitV• VegetablecruditéwithranchandsundriedtomatodipsV• DomesticandinternationalcheeseandcrackerboardV• Antipastodisplay–assortedmarinatedvegetables,olivesandcuredmeatsservedwithassortedcrackers• Shrimpcocktailwithcocktailsauce(marketprice)• Three-tapenadebruschettabarwithroastedgarlicartichoketapenade,olivetapenade,andtomatotapenade withbasilandasiagoV

• Hummusbarwithsundriedtomatohummus,roastedgarlichummus,andbasilhummus.Servedwithpitachips.V

Warmtray-passable or Stationed• Figandgoatcheesebeggar’spurseV• Mushroomvolauvent–puffpastrywithmushroomandfontinacheesestuffingV• SpinachandartichokeragoonV• Twice-bakedbabyredpotatoeswithchive,cheddarcheeseandbacon• Italiansausage-stuffedorchickenandsundriedtomato-stuffedmushrooms• WallaWallasweetoniontartletsV• SpanikopitaservedwithtzatzikiV• NorthweststeamedartichokewithlemonaioliV• Sweetandspicygingerchickenwontonwithsweetandsourhotmustard

Stationed only• Szechuanbeefsataywithfive-spiceteriyakiglaze• Coconutshrimpwithmango-plumdippingsauce• GarlicartichokedipservedwithpitacrispsV• Thaichickensataywithspicypeanutsauce• CheesefonduewithslicedGranny-Smithapples,grapesandsoftsourdoughV• Grilledale-marinatedporkskewerswithBBQsauce•Texmexchickenspringrollwithcilantrocrèmefraiche• SweetonionandpepperquesadillaswithcilantrocrèmefraicheV• Buffalostylechickendrummetteswithgorgonzolacucumberdippingsauce• FreshOregonDungenesscrabcakeswithsweetgreenonionaioli• Potstickerswithgingersoyandhotmustard

V=Ovo-LactoVegetarian(pleaseinquireaboutveganoptionsorothermenuitemsthatcanbepreparedvegetarian)(marketprice)=anadditionalchargeapplies(seasonalsurcharge)=anadditionalchargeappliesduringcertainseasons

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AccompanimentsSalads• Spinachsaladservedwithheartsofpalm,redonion,artichokehearts,segmentedorangesanda citrusvinaigretteV

• AbernethyCaesarsaladwithparmesancheese,croutons,fresh-cutlemonandacreamyCaesardressingV• Abernethygardensaladwithavarietyofseasonalvegetablesandcroutonsservedwithchoiceoftwodressings(ranch,bluecheese,raspberryorbalsamicvinaigrette,creamyItalian,poppyseed,parmesanpeppercorn)V

• Wildfieldgreenssaladwithpears,gorgonzola,redonions,candiedpecansandbalsamicvinaigretteV• ShavedfennelwatermelonsaladwithmixedgreensandbalsamicvinaigretteV• GoldenbeetandBlueLakegreenbeansaladonbabyspinachwithbleucheeseandtoastedhazelnuts,servedwithachampagnevinaigretteV

• SeasonalfreshfruitsaladV

Vegetables• Oven-roastedzucchini,summersquash,redonionandportabellamushroomV• Honey-appleglazedcarrotsV• BlueLakegreenbeanswithcaramelizedonionsandtoastedalmondsV• SkilletfriedcornwithsweetonionsandmarinatedtomatoesV• Asparaguswithlimeaioli(seasonaladd’l$1/pp)V• SautéedzucchiniandsummersquashwithcaramelizedonionsV

Side DishesPotatoes• WhitecheddarandchipotlemashedpotatoesV• TwopotatopureeofyamsandrussetswithgoatcheeseV• Smokedgoudaandroastedgarlic-smashedpotatoesV• RedroastedpotatoeswithfreshoreganoV• Boilednewpotatoeswithbutter,parsley,gruyereandcaramelizedonionsV• RoastedfingerlingpotatoeswithfreshherbsandgarlicV• OliveoilforkedYukongoldpotatoesV• Roastednewpotatoeswithlemon,basil,andchivesV

rice• WildricepilafwithbutternutsquashandleeksV• Classicfriedricewithpeas,carrots,greenonion,andeggV• JasminericewithwhitewineandscallionsV• ToastedcuminandcilantroricewithdicedtomatoesV• WhitestickyriceV• SteamedwhitericeorricepilafV

risotto• WildmushroomrisottocakesV• Prosciuttoandsweetpearisottocakes• Grilledcornandbayshrimprisottocakes• SpinachandsundriedtomatorisottocakesV

Pasta• PennepastawithsundriedtomatobasilpestoV• Capellini(angelhair)pastawitholiveoilandherbsV• OrzowithlemonandgarlicV• WholewheatpennewithscallionsandasiagocheeseV• Wagonwheelpastawithanchochili,lime,andcilantroV

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Entrée SelectionsChicken• Pan-searedAsianchickenbreastwithfivespiceteriyakiglazeonabedofbokchoyvegetables• Grilledcitruschickenwithtropicalfruitsalsa• Braisedbourbonchickenwithgrilledpeachcompote• Openfacedchickencordonbleuwithblackforestham,EmmantalerSwiss,andwholegrainmustardcreamsauce• Anchochili-rubbedgrilledchickenwithcilantrolimesauceandcucumberrelish

Pork• Pepper-crustedporktenderloinwithmarinatedpeachesinpinotsyrup• Smokedgarlic-roastedporkloinwithsweetonionBBQsauce• Porkshouldertenderloinwithfennelandcapersauce• Cumin-corianderporkmedallionswithchipotleglaze

Beef• Grilledflanksteakwithroastedpeppers,RogueRiverbluecheeseandwarmfrisée• NYstripsteakwithcognacbutterandportabellamushroomragout• Peppercorn-crustedfiletofbeefonabeefsteaktomatowithgoatcheese,Frenchfriedonionsand

balsamic reduction• Grilledtenderloinwithlemon,garlic,andparsley• Sesametangerinetopsirloinonabedofgrilledbokchoy• Oven-braisedshortribsonthebonewithfreshhorseradish-rosemarylemonaioli&mushroomdemi-glace

(add’l $4/pp)

Fish & Seafood• Pan-searedAsiansalmonwithfive-spiceteriyakiglazeonabedofbokchoyvegetables• Basilpesto-crustedsalmonwithredonioncilantrovinaigrette• Crab-stuffedhalibutwithgarlicasiagocreamsauce• Hazelnutandparmesan-crustedhalibutwithpinotrouge• Poachedhalibutservedwithshiitakemushrooms,zucchininoodlesandtomatobasilrelish• Corndustedtroutwithtoastedalmondbutter• Chili-rubbedsnapperwithsmokedtomatocilantrosalsa• CodRockefellerwithspinach,bacon,onions,andhollandaisesauce• CoconutcrustedMahi-Mahiwithislandrelish

Vegetarian• FreshwildmushroomravioliwithpinotbeurreblancV• Roastedandstuffedportabellamushroomwithspinach,artichokes,tomatoandmanchegocheeseV• Bakedpennewithgarlic,oliveoil,roastedvegetablesandasiagocheeseV• PotatoenchiladaswithtomatillochilisauceV• CurriedvegetableandtofucouscousV• VegetablelasagnaV• Vegetableshepherd’spieV

Chef-carved Buffet Selections• Roastprimeribaujuswithhorseradishcream• Baronofbeefaujuswithhorseradishcream• Smokedgarlic-roastedrackofporkwithsweetonionBBQsauce• Beeftenderloinwithsaucebéarnaiseandsautéedmushrooms

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DessertsWedding CakesWhatever your desire, we can create it! From simple and classic buttercream cakes to unique and whimsical fondant or ganache-glaze cakes, our Pastry Chef will impress you with the design and delight you with the flavor.

Filling OptionsLemon or orange cream cheeseSweetened ricotta and chocolatemocha mascarponeBittersweet or milk chocolate ganacheStrawberry or raspberry sauce withVanillabuttercreamorcreamcheese

Passion fruit curdVanillabuttercreamCream cheese

Cream cheeseOrange buttercreamPineapple cream cheese

Bittersweet or milk chocolate ganacheMintganacheCaramel creamPeanut butter cream cheeseStrawberry or raspberry sauce with chocolate ganache

Cream cheeseVanillabuttercreamBavarian cream

Lemon cream cheeseRaspberrysaucewithcreamcheese

Cinnamon cream cheeseVanillacustard

VanillabuttercreamCream cheese

Gianduja mousseVanillabuttercream

Ganache and cream cheese

Caramel and mocha mascarpone

A variety of flavors

Pricing$3.50 per piece$4/pp$4/pp$5.25/pp$5.25/pp

Silver cake plateaus are included with Abernethy cakes. Please ask about different styles and sizes.

Cake FlavorsVanillabean

Lemon pound cake

Carrot zucchini cake

Chocolate buttermilk

RedVelvet

Poppy seed

Banana

Spice cake

Hazelnutcreamcake

Black and white

Caramel macchiato

Cheesecake

Frosting ExteriorsButtercreamMilkordarkchocolateganacheCream cheeseFondant (white or colored)Chocolate fondant

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Sweet SelectionsPetit fours . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4/pp Bite-size cakes (tuxedo collection or assorted)Cupcakes Mini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1/pp Standard. . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.50/ppCream puffs . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3/ppChocolate eclairs . . . . . . . . . . . . . . . . . . . . . . . . . $4/ppChocolate fondue . . . . . . . . . . . . . . . . . . . . . . . . $5/pp With rice crispy squares, graham crackers, marshmallows, pretzels, and seasonal fresh fruitassorted mini tarts . . . . . . . . . . . . . . . . . . . . . . . . $4/pp Lemon, fresh berry, chocolateChocolate mousse . . . . . . . . . . . . . . . . . . . . . . . . $5/pp With fresh creme Chantilly and a seasonal berryChocolate-dipped strawberries . . . . . . . . . . . . . . . . . $3/per piece With white chocolate drizzlePies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Please ask for details Assorted

Chocolate FountainIncludes:• Fountainrental• Set-up,fountainattendant,clean-up• 2.5hourflowtime• 20lbs.ofchocolate• Choiceofone:Belgiumdarkormilkchocolate• Dippingitems:ricecrispysquares,grahamcrackers,

marshmallows, pretzels, and seasonal fresh fruitFor up to 200 guests . . . . . . . . . . . . . . . . . . . . . . $495For up to 100 guests . . . . . . . . . . . . . . . . . . . . . . $350

additional items:Each additional lb. of chocolate . . . . . . . . . . . . . . . . . $15Each additional person over 200 . . . . . . . . . . . . . . . . $4/ppEach additional dipping item . . . . . . . . . . . . . . . . . . $1/pp •Assortedminicookies •Creampuffs •Caramels •Browniesquares •Macaroons

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BarSpecialty Soda Bar (non-alcoholic)Featuring Torani-flavored Italian sodas, iced teas and lemonades.Standard set-up fee (up to 150 guests) . . . . . . . . . . . . $350• Firstbartenderfor4hours,barset-upandclean-up• Glassware,cocktailnapkins,garnishes• Choosetwosignaturesodaselections;alldrinksincluded

bartender(s) are required as follows: First bartender for up to 150 guests . . . . . . . . . . . . . Included Second bartender for 150-250 guests (drinks incl.) . . . . add $200 For each add’l. 100 guests above 250 (drinks incl.) . . . . . add $100

Signature Soda SelectionsPucker Up! Cranberry, lemonade, lemon twistendless Summer: Watermelon, kiwi, iced tea or lemonade, mint leafCaribbean Cruise: Peach, mango, iced tea or lemonade, mint leafthe honeymoon: Blackberry, lime, soda water, lime wedgePure Passion: Passion fruit, lemonade, lemon twist

Full List of FlavorsRaspberry,strawberry,blackcherry,cranberry,peach,mango,mandarin,kiwi,lime,watermelon,passionfruit,cherry, French vanilla, coconutSugar-free:Strawberry,raspberryandblackcherry

Full-service Bar (beer, wine and cocktails)Standard set-up fee (up to 150 guests) . . . . . . . . . . . . $250 • Twobartendersfor4hours,barset-upandclean-up • Glassware,cocktailnapkins,garnishesbartender(s) are required as follows: Two bartenders for up to 150 guests . . . . . . . . . . . . . Included Bartender for each add’l. 100 guests (4 hrs). . . . . . . . . add $100 Ratesperbartenderforadditionalhours . . . . . . . . . . . $25/hour

Signature CocktailChoose a specialty drink that matches the color theme of your wedding or simply make it your favorite drink! Choose from our extensive menu. . . . . . . . . . . . . . . . $8/glass

*A no-host bar requires an additional $50 set-up fee

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SelectionsAll bartenders are OLCC licensed. Prices are listed by the glass.

beerDomestic . . . . . . . . . . . . . . . . . . . . . $3.25/glassBudweiser, Bud Light, Coors, Coors LightMicrobrew. . . . . . . . . . . . . . . . . . . . . $4.25DeschutesBlackButtePorter,MirrorPondPaleAle,MacTarnahan’sAmberAle, SierraNevadaPaleAle,WidmerHefeweizen,DropTop

winewhiteHouseChardonnay. . . . . . . . . . . . . . . . $6HouseRiesling . . . . . . . . . . . . . . . . . . $6Columbia Winery Chardonnay . . . . . . . . . $7EolaHillsPinotGris . . . . . . . . . . . . . . . $7Chateau St. Jean Chardonnay . . . . . . . . . $8Jovino Pinot Gris . . . . . . . . . . . . . . . . . $8

redHouseCabernetSauvignon . . . . . . . . . . . $6HouseMerlot . . . . . . . . . . . . . . . . . . . $6CastleRockPinotNoir . . . . . . . . . . . . . $7Penfolds Shiraz-Cabernet . . . . . . . . . . . . $7LouisMartiniCabernet . . . . . . . . . . . . . $8ColumbiaCrestGrandEstateMerlot . . . . . $8

Sparkling wineHouse . . . . . . . . . . . . . . . . . . . . . . . $6Presto Prosecco Brut . . . . . . . . . . . . . . $7VeuveDuVernay . . . . . . . . . . . . . . . . . $8VeuveClicquot1998VintageReserveBrut . . . $150/bottle

CocktailsCall liquors . . . . . . . . . . . . . . . . . . . . $6Premium liquors . . . . . . . . . . . . . . . . . $7Specialty liquor/Signature cocktail . . . . . . . $8 - $9

Formal toastA formal tray-passed champagne and sparkling cider toast. When not included in your selected package . . . . . . . . . . . . . . . . . $3/glass

table wine ServiceAn elegant touch… wait staff pouring wine for your guests as they dine. Pricing based on guest count.

InsuranceIf you choose to serve alcohol, Abernethy Center requires proof of a liquor liability insurance policy showing Abernethy Center as an additional insured/interest for the day of your event.

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Special TouchesAccessoriesA variety of items are available, from specialty linens and overlays to elegant chairs andlightingpackages.Afewofourfavorites:Chair covers and sashes . . . . . . . . . . . . . . . . . $5 per chairChiavari chairs . . . . . . . . . . . . . . . . . . . . . . Starting at $5 per chairtent paper lantern package . . . . . . . . . . . . . . . $425 Includes approx. 50 lanterns in various sizes and colorsabigail’s Garden patio paper lantern package . . . . . $295 Includes approx. 35 lanternsabigail’s Garden tent and patio paper lanterns . . . .$650 Includes approx. 85 lanternsballroom patio paper lantern package . . . . . . . . . $200 Includes approx. 20 lanterns in various sizes and colorsIndoor ceremony aisle lighting package . . . . . . . . $250 Includes aisle lighting gathered with white tulle, up to 10 stainless aisle standards,

50’ white or ivory aisle runner, and iron trellis with lightingCenterpieces . . . . . . . . . . . . . . . . . . . . . . . $8/table Includes a mirrored tile, 3 votives and tealights per table, and your choice from a

hurricane shade, hurricane vase, garden bowl or a vase from our selection. (Price is when not included in your selected package)

Lawn Games . . . . . . . . . . . . . . . . . . . . . . .$35/eachor$75/allthree Entertain your guests with your choice of bocce ball, badminton or croquetIce sculptures . . . . . . . . . . . . . . . . . . . . . . . starting at $400

Audio-VisualTwo lapel microphones and one handheld microphone for ceremony voice amplification . . . . . . . . . . . . includedWireless microphones . . . . . . . . . . . . . . . . . . $35/eaEasel . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15/ea

ballroomLCDprojector,screen,DVD&columncolorwash . . includedStaging:4’x8’sections . . . . . . . . . . . . . . . . . . $35/ea

GardenTent heating package . . . . . . . . . . . . . . . . . . . $350

The Bride’s Right Handwedding Day assistance PackageExperiencepeaceofmindonyourweddingday–relaxandenjoyyourcelebrationwhilewetakecareofyour last minute details!Inadditiontothecoordinationitemslistedonpage2,weofferthefollowingservices:• Assistancearranginggiftandguestbooktabledécor• Assistancewitharrangementofunitytable• Assistanceplacingcenterpieces,favors,tablenumbers,menucardsandplacecards• Specialday-ofassistancefromthemomentyouarriveuntilthecakeiscutandthepartyisrolling!

TheBride’sRightHandpackageisofferedtoAbernethybridesstartingat$250.Pleasecontactourofficeforavailability and details.

9/2011

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Cateringminimumsapply.Ratessubjecttochangewithoutnotice.

Veiled Garden & Abernethy Ballroom Site Rental Rates

Veiled Garden Ceremony combined with Abernethy Ballroom Reception

June through September

Saturday 10am–3pm:$2,000 6pm–11pm:$4,500

Friday Any5hours:$3,500

Sunday Any5hours:$3,200Monday–ThursdayAny5hours:$1,400

AdditionalRentalRateforAbernethyChapel$500

Veiled Garden Ceremony combined with Abernethy Ballroom Reception

may and october

Saturday 10am–3pm:$1,000 6pm–11pm:$2,500

Friday Any5hours:$2,000

Sunday Any5hours:$2,000Monday–Thursday Any5hours:$1,000

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Cateringminimumsapply.Ratessubjecttochangewithoutnotice.

Abigail’s Garden Site Rental Rates

Abigail’s Garden Ceremony & ReceptionJune and September

Saturday 10am–3pm:$2,500 6pm–11pm:$5,000

Friday Any5hours:$3,500

Sunday Any5hours:$3,200Monday–ThursdayAny5hours:$1,400

July and auguSt

Saturday 10am–3pm:$3,000 6pm–11pm:$6,500

Friday Any5hours:$4,500

Sunday Any5hours:$3,500Monday–ThursdayAny5hours:$1,400

may and october

Saturday 10am–3pm:$1,000 6pm–11pm:$2,500

Friday & Sunday Any5hours:$2,000Monday–Thursday Any5hours:$1,000

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Cateringminimumsapply.Ratessubjecttochangewithoutnotice.

Abernethy Chapel Site Rental Rates

Abernethy Chapel Ceremony & Ballroom Reception (Maximum220guests)

november through april Saturday

10am–3pm:$1,500 6pm–11pm:$3,500

Friday or Sunday Any5hours:$2,700Monday–ThursdayAny5hours:$1,500

Abernethy Chapel Ceremony & Reception (Maximum70guests)

year round

Saturday 10am–3pm:$1,000 6pm–11pm:$2,700

Friday or Sunday Any5hours:$2,000Monday–Thursday Any5hours:$1,000

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Ballroom Only Site Rental Rates

Abernethy Ballroom Ceremony & Reception (Maximum120guests)

november through april Saturday

10am–3pm:$1,000 6pm–11pm:$2,500

Friday Any5hours:$2,000

Sunday Any5hours:$2,000Monday–ThursdayAny5hours:$1,000

Cateringminimumsapply.Ratessubjecttochangewithoutnotice.

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