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GA SCHOOL NUTRITION PROGRAM Presented by: Cindy Ham, Paige Holland and Stephanie Taylor August 23, 2018 Direct Certification: Its Impact on CEP, Title I and Budgets

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GA SCHOOL NUTRITION PROGRAM

Presented by: Cindy Ham, Paige Holland and Stephanie Taylor August 23, 2018

Direct Certification:Its Impact on CEP, Title I and

Budgets

GA SCHOOL NUTRITION PROGRAM

Objectives

• Define Directly Certified Students• Recognize the data used to determine poverty levels of 

individual schools• Determine how this data may affect district funding and 

educational programs

GA SCHOOL NUTRITION PROGRAM

Free and Reduced Data Usage

How is this data Used?• Meal Eligibility• Grant Funding• Title I Allocation• E‐Rate Funding• SFSP Area Eligibility for Sites• AP/SAT Testing Fees• CCRPI Economically Disadvantage (ED) Status

GA SCHOOL NUTRITION PROGRAM

Data Origination-The Beginning

GaDOE SNP – MOU w/DHHS • File of children ages 3‐21 by counties end of June

• GaDOE Data Collections correlates with GTID/name• Produces matched and unmatched list per district• GaSNP – produces city system list

• Local SNP validate lists to current SY18 students• From matched list• From unmatched list• Ensuring current enrollment

GA SCHOOL NUTRITION PROGRAM

Directly Certified StudentsIncludes: Categorically Eligible Free Students without an Application 1. Validated SNAP and TANF Students2. Extended Eligibles to SNAP and TANF Households3. Homeless4. Migrant5. Foster6. Runaways7. Headstart8. Evenstart

GA SCHOOL NUTRITION PROGRAM

Directly CertifiedIDENTIFIED STUDENTS:

• SNAP or TANF students – found on Statewide Lookup

• Extended Eligibles (students “attached” to SNAP and TANF households)

• Matched to Official Lists:Homeless      RunawaysMigrant         HeadstartFoster w/o App. Evenstart

GA SCHOOL NUTRITION PROGRAM

F/R Data Versus Provision Programs

Standard Counting and Claiming• Free and Reduced Eligibility Status Annually ‐ CurrentProvision 2 (Breakfast and Lunch)• Free and Reduced Ratio to Enrollment related to Base Year 

Data CEP Direct Certification Percentage as of April 1st – Year prior to Implementation – Redo every 4 years

GA SCHOOL NUTRITION PROGRAM

Number of Identified Students used to calculate the Identified Student Percentage

Number of Identified Students for School AEnrollment of School A

Must be > 40%

CEP Direct Certification Percentage or Identified Student Percentage (ISP) As of April 1st

GA SCHOOL NUTRITION PROGRAM

CEP Eligibility CritieriaIDENTIFIED STUDENT PERCENTAGE (ISP):

Can be achieved one of three ways 1. An individual school2. A group of schools3. District wide for the LEA

NOTE:Not all schools have to meet the 40% threshold.

GA SCHOOL NUTRITION PROGRAM

FRL001 ReportProvides:1. F/R Data

2.  Provisional Programs1. None2. Type

3.  Direct Certification Information

GA SCHOOL NUTRITION PROGRAM

FRL001 ReportedStandard Counting and Claiming• F/R Student Eligibility Status ‐ Annually – Current

Meal Applications Provision 2 (Breakfast and Lunch)• F/R Data Calculated to Base Year Meal Application Status Per 

School – School Eligibility

CEP• Free Eligibles = (Enrollment X Claiming Percentages) – School 

Eligibility

GA SCHOOL NUTRITION PROGRAM

Data Reporting

Changes due to FERPA

GA SCHOOL NUTRITION PROGRAM

FRL001 ReportOctober 2017-SY18

GA SCHOOL NUTRITION PROGRAM

Groups – 2 Different Group Percentages

GA SCHOOL NUTRITION PROGRAM

CEP Group & Standard

GA SCHOOL NUTRITION PROGRAM

CCRPI – Economically Disadvantaged - ED

2012 – ED   140 P2 Georgia Schools 2013 – ED   146 P2 Georgia Schools2014 – ED   434 CEP Schools – 73 P2 Schools2015 – ED   587 CEP Schools – 61 P2 Schools2016 – ED   700  CEP Schools – 32 P2 Schools2017 – ED   767 CEP Schools – 34 P2 Schools 

GA SCHOOL NUTRITION PROGRAM

GA SCHOOL NUTRITION PROGRAM

GA SCHOOL NUTRITION PROGRAM

GA SCHOOL NUTRITION PROGRAM

Richard Woods, Georgia’s School Superintendent

“Educating Georgia’s Future”gadoe.org

Redesigned CCRPI

20

CCRPIScoreCCRPIScore

Content MasteryContent Mastery

ProgressProgress

Closing GapsClosing Gaps

ReadinessReadiness

Graduation Rate

Graduation Rate

Are students achieving at the level necessary to be prepared for the next grade, college, or career?

Are all students and all student subgroups making improvements in achievement rates?

Are students participating in activities preparing them for and demonstrating readiness for the next level, college, or career?

Are students graduating from high school with a regular diploma in four or five years?

How much growth are students demonstrating relative to academically‐similar students?

Draft 2018 CCRPI based on ESSA Plan submitted to USED for review.

School climate star rating

Financial efficiency star rating

GA SCHOOL NUTRITION PROGRAM

Richard Woods, Georgia’s School Superintendent

“Educating Georgia’s Future”gadoe.org

Redesigned CCRPI

21

ProgressProgressContent MasteryContent Mastery

Closing GapsClosing Gaps ReadinessReadiness Graduation 

RateGraduation 

Rate

Based on new CCRPI improvement targets, which are represented by improvement flags School‐ and district‐level targets based on 3% of the gap between baseline achievement rates (2017) and 100%

For each achievement improvement target, 1 point is earned when the target is met (green flag), 0.5 points are earned when progress is made but the target is not met (yellow flag), and 0 points are earned when performance does not improve (red flag).ED, EL, and SWD subgroups can earn 1.5 points when a 6% improvement target is met.Sets an expectation of improvement or maintenance of high achievement for all students; provides an opportunity for schools to demonstrate improvements in performance; and provides better alignment between CCRPI and improvement flags

Draft 2018 CCRPI based on ESSA Plan submitted to USED for review.

GA SCHOOL NUTRITION PROGRAM

Richard Woods, Georgia’s School Superintendent

“Educating Georgia’s Future”gadoe.org

CEP

Title I

Fees & TestingE‐rate

GA SCHOOL NUTRITION PROGRAM

Title I and CEP

GA SCHOOL NUTRITION PROGRAM

Title I and Accountability

How does CEP (data) affect Title I accountability?

•To meet some reporting and accountability requirements, an SEA or LEA must have data on individual economically disadvantaged students.

GA SCHOOL NUTRITION PROGRAM

Title I and Accountability

• LEA must hold schools accountable for the achievement of this subgroup, whether under section 1115 of the ESEA as amended by ESSA

• For most LEAs, NSLP data, including CEP data, may be the best source to identify individual economically disadvantaged students.

GA SCHOOL NUTRITION PROGRAM

Title I and Accountability

• SEA may wish its LEAs to use the most recently available direct certification data for other purposes, such as Title I.

• One such Title I purpose is the disaggregation of assessment data by the economically disadvantaged subgroup for reporting and accountability.

GA SCHOOL NUTRITION PROGRAM

Title I and Accountability

• The economically disadvantaged (ED) subgroup would be the same as the “all students” group

• All students in the school would then be eligible for any services for which eligibility is based on poverty.

• In Georgia, ALL students attending a CEP school are flagged “ED”.  

GA SCHOOL NUTRITION PROGRAM

Individual School Poverty Levelsand 

School Nutrition Claiming Percentagesare 

DIFFERENT

GA SCHOOL NUTRITION PROGRAM

CEP/Title I

• CEP – ISP (Identified Student Participation) Determination Worksheet  ‐ Part 2

• Proportionality Scale ‐ provides annual DC numbers for Title I.• Annual numbers used for allocation funding ‐ budgeting• Information available on our website at: http://snp.wpgadoe.org/units/rtau/community‐ eligibility‐provision/

GA SCHOOL NUTRITION PROGRAM

E-Rate

School & Districts Participating in NSLP

• Calculation ISP X 1.6 = Matrix Discount < 100%• By School• By District

• Local Libraries – Based on public school district discount

GA SCHOOL NUTRITION PROGRAM

CEP and Other Program Facts

• CEP does not decrease or increase Title I district funding.

• Direct Certification percentages or ISP per school can affect Title I school’s rankings, however.

GA SCHOOL NUTRITION PROGRAM

CEP and Other Program Facts• School poverty rankings affect Title I school allocations.  

School Nutrition Leaders and Title I Directors, must collaborate

• E‐rate now uses Free Claiming Percentages for calculating funding

GA SCHOOL NUTRITION PROGRAM

GA SCHOOL NUTRITION PROGRAM

USDA NONDISCRIMINATION STATEMENTIn accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activityin any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form.

To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW, Washington, D.C. 20250-9410;

(2) fax: (202) 690-7442; or

(3) email: [email protected].

This institution is an equal opportunity provider.