d.o.5 hispanobodegas introduction 2016

QUALITY WINES FROM THE MOST PRESTIGIOUS D.O.’S

Located in Navarrete, important village in the“Camino de Santiago”, in the heart of La Rioja Alta

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BODEGAS VALDELACIERVA (D.O.Ca RIOJA)

VINEYARD AND ENVIRONMENTCLIMATE: Continental climate, isolated from the northern Spain winds by the Cantabrian Mountains.

VINEYARDS: 80 ha. contracted vineyard in smallplots. 25-40 years old plots with calcareous clay soil and sandy loam soils and in alluvial pebble clay – calcareous soils over 40 years old for our most emblematic wines. altitude ranging from 430 to 700 meters.

HARVEST: Separated receipt of the grapes and vinification depending on parcels, vines age and ripeness degrees.

WINEMAKING AND AGEINGYEAR OF FUNDATION: 1988ANNUAL PRODUCTION : 500.000 BOTTANKS: STAINLESS STEEL VATS ( LARGE AND MEDIUM SIZE) AND SMALL TANKS (5000-7000 LITRES) FOR SELECTED PRODUCTIONS.Nº OF BARRELS: 1300BARRELS TYPE : 70% AMERICAN OAK

30% FRENCH OAKCAPACITY: 3.000.000 LITERSPRODUCTION DESTINY: 70% DOMESTIC

30% EXPORT

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Young vigorous, fresh and fruity wines, our “crianzas” and “reservas” are well structured, smooth, elegant and are aged in very high quality oak. Wide wine variety, combining the elegant “classical riojas” with modern style ones. RANGE

ALFAR VALDELACIERVA

BODEGAS VALDELACIERVA (D.O.Ca. RIOJA)

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ALFAR RESERVA EDICIÓN LIMITADAAgeing: Malolactic fermentation in new French oak barrels.24 Months in French oak barrels, new (70%) and semi new. At least 18 months in the bottle.Tasting:Colour: Red garnet with ruby rim, clean, brilliant and deep.Nose: Complex and harmonic with intense aromas of redripe and dried fruit over elegant spicy and balsamic notes ofpine and eucalyptus.Palate: Structured while smooth, full and meaty with a longaftertaste with toasted, cocoa and spicy reminiscences.

Varietal: 100% tempranilloHarvest: Hand picked. Selected vines.Vineyard: Selected plots in Briones and Baños de Ebro.Type of soil: Clay calcareous with pebbles.Altitude: 425 - 500 m.Vineyard age: Over 40 years old average.Yield (kg/ha): 3.500

PEÑÍN 92 points Peñín Guide 201590 points Stephen´s Tanzer (“International Wine Cellar”) 2014TANZER

Gold Medal Mundus Vini 2014

C.Mondial Bruselas Grand Gold Medal Concours Mondial de Bruxelles 2012

MUNDUS vini90 points “Wine Enthusiast” 2014Wine

Enthu siast

Limited edition of 12,889 bottles. This wine is only produced in extraordinary good vintages.

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ALFAR VENDIMIA SELECCIONADAAgeing: Malolactic fermentation in new French oak barrels.8 Months in new French oak barrels. At least 12 months in the bottle. Tasting:Colour: iIntense violet red colour with a high layer.Nose: Varietal aromas of blackberry and liquorice in perfectharmony with the toasted and spicy aromas from the aging.Palate: Creamy and structured, maintaining the elegancewhich provide their sweet and mature tannins, getting a fulland long finish which invites to continue drinking.

Varietal: 100% tempranilloHarvest: Hand picked. Selected vines.Vineyard: Selected plots in Briones and Baños de Ebro.Type of soil: Calcareous-clay component. Shingly-alluvial.Altitude: 425 - 500 m.Vineyard age: Over 40 years average.Yield (kg/ha): 3.500

PEÑÍN 91- 90- 90 points Peñín Guide 2015, 2014, 2013

Gold Medal Mundus Vini 2013. Silver 2014MUNDUS vini89 points “Wine Enthusiast” 2014Wine

Enthu sia st

91- 91 - 91 points Repsol Guide 2015, 2014Repsol

BACCHUS

This wine is only produced in extraordinary good vintages.

Gold Medal Internacional Wine Competition Bacchus 2013

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VALDELACIERVA CRIANZAAgeing: 12 Months aged in new and semi-new French (20%) and American Oak barrels. Rounded at least 12 months in the bottle. Tasting:Colour: Cherry red colour with violet hues.Nose: Intense and complex aromas, combined with hints ofripe red fruit well harmonized with balsamic and roastedtouches due to a careful aging, reaching an aromaticensemble very balanced and full of frankness.Palate: Sweet and meaty on the entry, with sweet and wellstructured tannins that result an harmonious and embracedmouth feeling. Lingering finish with aftertaste of toffeeconsequence of its time in oak.

Varietal: 100% tempranilloHarvest: Hand picked.Vineyard: Estates from San Asensio and Yécora (Rioja Alavesa).Type of soil: Shingly sandy loam soils.Altitude: 535 - 694 m.Vineyard age: 25-40 years old.Yield (kg/ha): 4.500

PEÑÍN 90- 90- 90 points Peñín Guide 2016, 2015, 2014

89 points “Wine Enthusiast” 2014Wine Enthu sia st

Wine Spectator 90-91 points “Wine Spectator” 2015, 2014

Gold Medal Mundus Vini 2014MUNDUS vini

91 points Repsol Guide 2016Repsol

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A pioneer in Ribera del Duero, that was a member of the group that founded the Appelation in 1976.

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VIÑEDOS Y BODEGAS GORMAZ (D.O. RIBERA DEL DUERO)

VINEYARD AND ENVIRONMENTCLIMATE: Continental Mediterranean. RigorousWinters, dry Summers.

VINEYARDS: 65 years average age of which 70% of these are over 80 years and a low yield. 520 ha. contracted vineyard in 22 townships, 70 parajes (winegrowing areas) and more than 1000 smallplots. Altitude ranging from 845 - 960 meters, and fields which are orientated E/W and NE/SW.

HARVEST: Hand picked. Field selection.Separated receipt of the grapes and vinification depending on parcels, vines age and ripeness degrees.

WINEMAKING AND AGEINGYEAR OF FUNDATION: 1972ANNUAL PRODUCTION: 1.500.000 BOT.TANKS: SELF-EMPTYING STAINLESS STEEL VATS OF VARYING CAPACITIES AND TRADITIONAL CEMENT VATS OF MEDIUM CAPACITY. Nº OF BARRELS: 2200BARRELS TYPE : 75% AMERICAN OAK

25% FRENCH OAKCAPACITY : 3.000.000 LITERSPRODUCTION DESTINY: 70% DOMESTIC

30% EXPORT

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A wide offering of quality wines, prevailing the typicity of the terroir. Different wines with a remarkable and a unique personality which is defined in the vineyard.

VIÑA GORMAZANIERVENDIMIA SELECCIONADA

12 LINAJES CATANIA

RANGEVIÑEDOS Y BODEGAS GORMAZ (D.O. RIBERA DEL DUERO)

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ANIER VENDIMIA SELECCIONADAAgeing: Malolactic fermentation in New French oak barrels.

14 months in French Oak barrels (80%) and American (20%), new (80%) and first use. Rounded in the bottle for at least 12 months.Tasting:Color: Bright and intense cherry red color.Nose: Great aromatic complexity highlighting the presenceof ripe fruit and mineral essences. The oak used for theageing it is perfectly integrated in the wine.Palate: Pleasant, velvety and balsamic ripe red fruit feelingalong with elegant ripe tannins that are rounded andperfectly integrated. Flavorful finish and nice longaftertaste.

Varietal: 100% tempranilloHarvest: Hand picked. Selected vintage.Vineyard: 3,5 ha from estates in Atauta. Goblet-trained.Type of soil: Chalky, limestone.Altitude: 960 m.Vineyard age: 90 years average age.Yield (kg/ha): 2.500/3.000

Limited edition of 11,646 bottles. This wine is only produced in extraordinary good vintages.

PEÑÍN 94-94-93 points Peñín Guide 2015, 2014, 2013

91-91 points Stephen´s Tanzer (“International Wine Cellar”) 2014, 2013TANZER

Gold Medal Mundus Vini 2014, 2013C.Mondial Bruselas Gold Medal Concours Mondial de Bruxelles 2014, 2012

MUNDUS vini


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12 LINAJES RESERVAAgeing:Malolactic fermentation in New French Oakbarrels.24 months in French (70%) and American (30%)Oak barrels, new (70%) and first use being thenrounded in the bottle for at least 12 months.Tasting:Colour: Cherry red, intense and brilliant.Nose: Complex and elegant, predominating redand black fruits with balsamic notes.Palate: Silky, greasy, sweety and full palate, ripetannins and intense balsamic and roasted coffeenotes.

Varietal: 100% tempranilloHarvest: Hand Picked.Vineyard: Selection from estates in Miño, Ines and Atauta. Goblet-trained. .Type of soils: Loamy soils predominantlychalky.Altitude: 905 - 960 m.Vineyard age: Over 80 years.Yield (Kg/ha): 3.500

PEÑÍN 93-93-93-90-90 points Peñín Guide 2016, 2015, 2014, 2013,2012

91-90 points Stephen´s Tanzer (“International Wine Cellar”) 2014, 2013TANZER

Gold Medal XI Internacional Bacchus Awards 201393 points Robert Parker (“The Wine Advocate”) 2013PARKER

BACCHUS


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12 LINAJES CRIANZAAgeing:14 months in French and American Oak barrels,new (60%) and semi-new, being afterwardsrounded in the bottle for at least 12 months.Tasting:Colour: Cherry red, intense and brilliant.Nose: High intensity with varietal aromas andvanilla and roasted coffee notes.Palate: Well structured and intense palate,meaty, velvety with a persistent aftertaste.

Varietal: 100% tempranilloHarvest: Hand Picked.Vineyard: Vines selected since plots and vineyard´s age. Goblet trained.Type of soils: Loamy with a predominance of clay and limestone.Altitude: 845 - 960 m.Vineyard age: 70 years average.Yield (Kg/ha): 4.000

PEÑÍN 91-90-90 points Peñín Guide 2016, 2015, 201491 points Robert Parker (“The Wine Advocate”) 2013PARKER

C.Mondial Bruselas

Gold Medal Mundus Vini 2013, Silver Medal 2014MUNDUS viniGold Medal Concours Mondial de Bruxelles 2013, Silver Medal 2015, 2014

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12 LINAJES ROBLEAgeing: 5 months in American Oak barrels (50% new and50% first and second uses) being afterwardsrounded in the bottle for at least 4 months.Tasting:Colour: Red with violet hues.Nose: Fresh red fruits combined with balsamicvanilla notes.Palate: Rounded and balanced, with nice andsoft tannins and spicy touches with red fruits inthe aftertaste.

Varietal: 100% tempranilloHarvest: Hand Picked.Vineyard: 20 ha chosen from selected plots. Goblet-trained.Type of soils: Loam soils predominantlycalcareous-clayey.Altitude: 845 - 960 m.Vineyard age: 60 years old average. Yield (Kg/ha): 5.000

C.Mondial Bruselas

TANZER

Decanter Bronze Medal Decanter World Wine Awards 2013, 201288 points Stephen´s Tanzer (“International Wine Cellar”) 2013

PEÑÍN 90 points Peñín Guide 2016Silver Medal Concours Mondial de Bruxelles 2013, 2012

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C.Mondial Bruselas Silver Medal Concours Mondial de Bruxelles 2013, 2012

TANZER

Decanter Bronze Medal Decanter World Wine Awards 2013, 2012

90-88-88+ points Stephen´s Tanzer (“International Wine Cellar”) 2014, 2012, 2010

VIÑA GORMAZ JOVEN

88 points Peñín Guide 2016, 2015, 2014, 2013, 2012PEÑÍN

Tasting:Colour: Intense red colour with violet hues.Nose: Prominent varietal aromas of fresh fruit.Palate: Fresh, tasty and persistent.

Varietal: 100% tempranilloHarvest: Hand picked/mechanical, depending on the plot.Vineyard: Estates of “La Rasa”. Goblet-trained/trellis depending on the plot. Type of soils: Sandy loam soils.Altitude: 900 m. 30 years old average. Vineyard age: Yield (Kg/ha): 6.000

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Silver Medal IWSC 2014

TANZER 90 points Stephen´s Tanzer (“International Wine Cellar”) 2013

VIÑA GORMAZ CRIANZA

91-91-90-89-90-89 points Peñín Guide 2016, 2015, 2014, 2013, 2012 y 2011PEÑÍN

Ageing: 14 months in French and American Oak barrels new and semi-new. Rounded in the bottle for at least 8 months.Tasting:Colour: Intense ruby red colour.Nose: Ripe fruit aromas, sweet, with hints ofcocoa and roasted coffee.Palate: Broad, sweet, with a long finish anda nice aftertaste.

Variedad: 100% tempranilloVineyard: Vines selected since plots and vineyard´s age. Goblet trained.Type of soils: Loamy soils predominantly sandy and calcareous.Altitude: 845 - 960 m.Vineyards age: 70 years old average. Yield (Kg/ha): 5.000

IWSC

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CATANIA JOVEN

88- 88- 89- 88 points Peñín Guide 2016, 2013, 2011 y 2010PEÑÍN

Tasting:Colour: Intense red colour with violet hues.Nose: Prominent varietal aromas of fresh fruit.Palate: Fresh, tasty and persistent.

Varietal: 100% tempranilloHarvest: Hand picked/mechanical, depending on the plot.Vineyard: Estates of “La Rasa”. Goblet-trained/trellis depending on the plot. Type of soils: Sandy loam soils.Altitude: 900 m. 30 years old average. Vineyard age: Yield (Kg/ha): 6.000

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CATANIA CRIANZA

90-91- 91 points Peñín Guide 2016, 2015 y 2014 PEÑÍNWine

Spectator 89 points “Wine Spectator” 2014

PARKER 90 points Robert Parker (“The Wine Advocate”) 2013

C.Mondial Bruselas

Ageing: 14 months in French and American Oak barrels new and semi-new. Rounded in the bottle for at least 8 months.Tasting:Colour: Intense ruby red colour.Nose: Ripe fruit aromas, sweet, with hints ofcocoa and roasted coffee.Palate: Broad, sweet, with a long finish anda nice aftertaste.

Variedad: 100% tempranilloVineyard: Vines selected since plots and vineyard´s age. Goblet trained.Type of soils: Loamy soils predominantly sandy and calcareous.Altitude: 845 - 960 m.Vineyards age: 70 years old average. Yield (Kg/ha): 5.000

Silver Medal Concours Mondial de Bruxelles 2015, 2014

Defined by the typicity of the region of Rueda and by it’s more representative grape variety (verdejo), in Bodegas Garci Grande we apply these concepts for developing our own identity.

Located over old cellars which date back to the XIV thcentury in the region of Rueda, which is the Spanish white wine region par excellence.

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BODEGAS GARCI GRANDE (D.O. RUEDA)

VINEYARD AND ENVIRONMENTCLIMATE: Continental.VINEYARDS: 120 ha contracted vineyards at thetownships Rueda, la Seca and Nava del Rey.The elevation of the vineyards are between 700 and 800 meters. Soils rich in calcium and magnesium, stony and well aerated and drained.HARVEST: Night harvest under strict quality controls since the grape is in the vineyard. Separated receipt of the grapes and vinificationdepending on parcels and ripeness degrees.

WINEMAKING YEAR OF FUNDATION: 1988ANNUAL PRODUCTION: 1,200,000 BOTTANKS: STAINLESS STEEL VATS OF VARYING CAPACITIES.WINEMAKING PROCESS: Cold pre-fermentation maceration; Controlled temperature fermentations; Stirring together with its own lees following fermentation.CAPACITY : 3,000,000 LITERSPRODUCTION DESTINY: 70% DOMESTIC

30% EXPORT

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Faithful example of the good wines from the Appellation of Rueda, our wines represent attributes such as its terroir and the typicity of the Verdejo grape variety which gives them their own complexity and personality. Aromatic wines, glyceric and persistent.

SEÑORÍO DE GARCI GRANDE ANIERVERDEJO

12 LINAJES VERDEJO

RANGEBODEGAS GARCI GRANDE (D.O. RUEDA)

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ANIER VERDEJO VEND. SELECCIONADA

92- 92- 92- 92 points Peñín Guide 2016, 2015, 2014, 2013PEÑÍN

Tasting:Colour: Bright and deep yellow colour.Nose: intense and complex aromas, combiningtypical hues of the verdejo variety as hay, fennelor anise with the more sweet and ripe aromasfrom tropical fruits (pineapple, passion fruit)result of a careful aging on lees.Palate: Powerful, rounded and well balanced,smooth and velvety. Long persistence andexcellent acidity.

Varietal: 100% verdejoHarvest: Mechanical harvesting at night.Vineyard: Small plot selected in Nava del Rey.Type of soil: Shingly soils, rich in calcium and magnesium.Altitude: 748 metres.Vineyard age: Over 15 years old.Yield (kg/ha): 7.500 maximum.

91- 91 points Repsol Guide 2015, 2014Repsol



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12 LINAJES VERDEJO

90- 89- 90- 90- 90- 90 points Peñín Guide 2016, 2015, 2014, 2013, 2012, 2011PEÑÍN

Tasting:Colour: Bright yellow with green hues.Nose: Intense fruit aromas, prevailingpeach and apricot. Spicy hints of fennelwith presence of green herbs andaniseed.Palate: Pleasant and subtle entry. Roundand well balanced, smooth andpersistent. Very elegant.

Gold Medal Internacional Wine Competition Bacchus 2015, 2014. Silver 201391- 91 - 91 points Repsol Guide 2015, 2014, 2013Repsol

BACCHUS

C.Mondial Bruselas

Varietal: 100% verdejoHarvest: Mechanical harvesting at night.. Vineyard: Selected since plots in La Secaand Nava del Rey.Types of soils: Shingly soils, rich in calcium and magnesium.Altitude: Between 700 and 800 metres.Vineyard age: Over 15 years old.Yield (kg/ha): 7.500

Gold Medal Concours Mondial de Bruxelles 2014

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SEÑORÍO DE GARCI GRANDE VERDEJO

90- 89- 90- 90- 90- 90 points Peñín Guide 2016, 2015, 2014, 2013, 2012, 2011PEÑÍN

Tasting:Colour: Bright yellow with green hues.Nose: Intense varietal aromas, typical of theverdejo grape, prevaling vegetables aromas offresh and dry herbs, complemented with pitfruit aromas (peach, apricot) that, combinedwith aniseed and spicy hints, produce as a resulta very big aromatic complexity.Palate: Subtle entry on the palate. Round, frankand persistent, prevailing youth and freshsensations.

Varietal: 100% verdejoHarvest: Mechanical harvesting at night.. Vineyard: Selected since plots in La Secaand Nava del Rey.Types of soils: Shingly soils, rich in calcium and magnesium.Altitude: Between 700 and 800 metres.Vineyard age: Over 15 years old.Yield (kg/ha): 7.500

89 points “Wine Enthusiast” (Best Buy) 2014

Gold Medal Mundus Vini 2013, Silver 201591- 91- 91 - 90 - 90 -90 points Repsol Guide 2016, 2015, 2014, 2013, 2012, 2011

Wine Enthu sia st

RepsolMUNDUS vini

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FOLLOW US…

[email protected]

Luis Castillo – Export Manager Europe & [email protected]/ La Rábida, 27 Madrid 28039. SpainTelephone: +34.91.398.23.03

CONTACT…

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PRESS

CINCO DÍAS MAGAZINE (Feb. 2013)

LOS MEJORES VINOS ESPAÑOLES 2014 (CINCO DÍAS) Nov. 2013

VIVIR EL VINOSEPTEMBER 2014

“ CLUB SELECTION” VIVIR EL VINO. ARTICLE VIVIR EL VINO MAGAZINE

(SEPTEMBER 2014).

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PRESS

GERMAN PRESS WEINWIRTSCHAFTMARCH 2014

GERMAN MAGAZINE :WEINWIRTSCHAFT . REPORT DAVID SCWARZWALDER (OCTOBER 2014)

SOMMELIER MAGAZINE SEPTEMBER 2014

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ARTICLE GERMAN MAGAZINEWEINWIRTSCHAFT AUGUST-

OCTOBER 2015

PRESS

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PRESS RELEASES WINE SPECTATOR 91 POINTS VALDELACIERVA (JANUARY

2015)

PRESS AND WEBSITES

PRESS RELEASE, RATING AND AWARD COMMUNICATION PUBLISHED IN THE MEDIA.

2014

ARTICLE VINETUR MAGAZINE (OCTOBER 2014).

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EVENTS

TASTING EVENT IN SORIA FEBRUARY 2014

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EVENTS

INTERNATIONAL WINE FESTIVAL SAN LUIS

POTOSI.. MÉXICO. (JUNE 2014)

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BMW (Septiembre 2013. CHINA)

EVENTS

Product lunch (Septiembre 2013. CHINA)

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ON PREMISE OUTLETS “WINE ROUTE” WITH EXCHANGE OF

COUPONS – PRIZES. 2015 CAMPAING

WINE ROUTE PROMOTION - SPAIN

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WINE ROUTE PROMOTION - SPAIN

ON PREMISE “ROUTES” IN ALICANTE. SOCIAL MEDIA

CAMPAIGN (MAY 2015)

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RESTAURANT PROMOTION - MEXICO

HISPANOBODEGAS WINES IN LA GLOUTONNERIE (RESTAURANT). POLANCO. MEXICO D.F.. OCTOBER 2015

d.o.5 hispanobodegas introduction 2016

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