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    Glyphosate Effects on Crops,

    Soils, Animals, and Consumers

    Don M. Huber

    Emeritus Professor of Plant Pathology

    Purdue University, West Lafayette, IN

    Europe - UK

    October 31, 2011

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    The Importance of Reducing Stresses

    Potential - Stresses = YieldThere is no free lunch!

    Harvest

    Nutrition

    Physiology

    Management

    EnvironmentDiseases

    Pests

    =

    Genetic

    Potential -

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    Components of plant parts as well as

    Activators,

    Inhibitors,

    and Regulators

    of Physiological Processes

    Nutrients are:

    Many herbicides and pesticides are chelato

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    PLANT

    ABIOTICENVIRONMENT

    NutrientsMoistureTemperaturepH (redox potential)Density, gasesAg Chemicals

    PATHOGENPopulationVirulenceActivity

    BIOTIC ENVIRONMENT

    TIME

    Interacting Factors DeterminingNutrient Availability and Disease Severity

    Vigor, Stage of Growth, Root Exudates

    Resistance Susceptibility

    Antagonists, SynergistsOxidizers, Reducers

    Competitors, Mineralizers[Cu, Fe, K, Mn, N, S, Zn]

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    Schematic of glyphosate interactions

    1. Glyphosate is a systemic,

    broad-spectrum herbicide

    that intensifies stress

    2. Glyphosate accumulates in

    plant tissues (shoot and root tip

    reproductive structures, and

    legume nodules)

    3. Some glyphosate moves intoroots and is released into soil

    7. Glyphosate accumulates in soil(fast sorption; slow degradation)

    Desorbed by phosphorus

    Beneficial soil organisms includeN-fixing microbes

    Any with bacterial shikimate pathway

    N-fixing organisms

    Mycorrhizae

    Biological control organisms

    Earthworms

    Plant Growth Promoting organisms

    4.Makes the plant susceptible

    to diseases

    5. Increases virulence of soil-bor

    disease organisms

    6. Is toxic to normal biological

    control and other beneficial

    organisms

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    Microbiocidal Activity

    of Glyphosate

    Fusarium % change

    500

    400

    300

    200

    100

    0

    % of control

    100

    80

    60

    40

    20

    0

    After Zobiole et al., 20

    Kremer, 2010

    Fusarium Pseudomonads Mn reducers IAA producers

    root colonization

    Glyphosate ra

    Control

    600 g ae/

    1200 g a

    2400 g a

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    CA

    B CA

    B

    A BA B

    Glyphosate Increases Disease Susceptibility

    Glyphosate Glyphosate No glyphosate Effect of glyphosate on susceptibiSterile soil Field soil Control to anthracnose. A) hypersensitiv

    response; B) non-limited responseafter glyphosate is applied.

    After Rahe and Johal, 1988; 1990; See also Johal and Huber, 1999; Schafer et al, 2009

    Herbicide action is by soil-borne fungal pathoge

    C l I l d I l d

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    Control Inoculated Inoculated+ glyphosate

    Non-glyphosateNon-GMO

    GMO+glyphosate

    Non-glyphosate Glyphosate

    Glyphosate No glyphosate

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    The technology inserts an alternative EPSPS enzyme

    that is not blocked by glyphosate inmature tissue

    There is nothing in the RR plant that operates on

    the glyphosate applied to the plant!Glyphosate chelation is not selective it immobilizes nutrients

    Ca, Co, Cu, Fe, K, Mg, Mn, Ni, Zn

    Reduces nutrient uptake

    Can cause aYieldDrag It is there for the life of the plant

    [Greatly expanded usage of glyphosate]

    Whats Special About Genetic Engineering for

    Glyphosate Tolerance? (Roundup Ready Genes)

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    Reduced Nutrient Efficiency of IsogenicRR Soybeans (After Zobiole et al, 2008, 2009)

    Tissue: Mn ZnIsoline % %

    Normal 100 100

    Roundup Ready 83 53

    RR + glyphosate 76 45

    Copper, iron, and other essential nutrientsWere also lower in the RR isoline and reducedfurther by glyphosate!

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    Effect of Glyphosate on Lignin, AA, Water Use Efficiency,and Photosynthesis of Glyphosate-Resistant Soybeans

    After Zobiole, 2009Lignin(g/plant)

    0.6

    0.50.40.30.20.10.0

    0 450 675 900 1350 1800

    Full rate at one time

    Sequential half rate

    Glyphosate (g a.e./ha)

    Amino Acids (g/plant)

    250020001500

    10005000.0

    0 450 675 900 1350 1800Glyphosate (g a.e./ha)

    Full rate at one time

    Sequential half rate

    umol CO2 m-2 s-1

    121086420

    0 600 1200 1800 2400

    13 DAT

    36 DAT

    Glyphosate (g a.e./ha)

    WUE (ml water/g dry mass)600550500450

    400350300250

    0 450 675 900 1350 1800Glyphosate (g a.e./ha)

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    %Mineral Reductionin Roundup Ready

    Soybeans Treated with Glyphosate

    Plant tissue Ca Mg Fe Mn Zn Cu

    Young leaves 40 28 7 29 NS NS

    Mature leaves 30 34 18 48 30 27

    Mature grain 26 13 49 45

    Reduced:Yield 26%Biomass 24% After Cakmak et al, 200

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    Long-term Effect of Glyphosate

    after Roemheld et al., 2009

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    Food and Feed Safety Concerns Increased levels of mycotoxins

    - Fusarium toxins (DON, NIV, ZEA)

    - Aflatoxins

    Gene flow- Weeds

    - Soil microbes

    - Intestinal microbes

    Nutrient deficiency- Cu, Fe, Mg, Mn, Zn

    Direct toxicity of residual glyphosate

    - Infertility - endocrine system

    - Birth defects, teratogenicity

    - Cell death - Disease resistance

    Allergenic reactions to foreign proteins

    Aris & Leblanc, 2011

    Benachour et al, 2007

    Carmen, et al., 2011Fernandez, et al., 2009

    Gasnier, et al., 2009

    Heiman, 2010

    Matzk et al, 1996

    Seralini et al., 2010, 20

    Smith, 2010Walsh, et al., 2000

    Watts, 2009

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    % Reduction in Alfalfa Nutrients by Glyphosa

    *Third year, second cutting analysis; Glyphosate applied one time in the previous y

    Nutrient % reduction compared with Non-RR

    Nitrogen 13 %Phosphorus 15 %

    Potassium 46 %

    Calcium 17 %

    Magnesium 26 %

    Sulfur 52 %

    Boron 18 %

    Copper 20 %

    Iron 49 %

    Manganese 31 %Zinc 18 %

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    Stillborne Calf from Manganese Deficienc

    U S C l A i i S C

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    U.S. Cattlemens Association Statement to Congres

    Cattle ranchers are facing some puzzling - and, at times,

    economically devastating problems with pregnant cows and calves. At

    some facilities, high numbers of fetuses are aborting for no apparentreason. Other farmers successfully raise what look to be normal young

    cattle, only to learn when the animals are butchered that their carcasses

    appear old and, therefore, less valuable.

    The sporadic problem is so bad both in the United States and abroadthat in some herds around 40-50 percent of pregnancies are being lost.

    Many pesticides and industrial pollutants also possess a hormonal alter

    ego.

    The viability of this important industry is threatened.

    Source: Testimony of the Ranchers-Cattlemen Action Legal Fund, United Stockgrow

    of America, to the Senate Agriculture Committee July 24, 2002.

    Feed Source Effect on Stomach Liner Color 2010

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    Feed Source Effect on Stomach Liner Color, 2010

    Non-GMO GMOGMO

    Eff t f th GM G P t i i

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    Effect of the GM Gene Proteins in

    Corn/Soybeans on Pig Stomachs

    2011

    Non-GMO Feed GMO Feed

    Normal color Inflamed, irrita

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    A d th Mi P f

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    GMOCorn Non-GMO

    Corn

    And the Mice Prefer

    Photos: Gilbert Hoste

    Direct Toxicity of Glyphosate

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    Direct Toxicity of GlyphosateRate (ppm) System affected Reference

    0.5 Human cell endocrine disruption Toxicology 262:184-196, 200

    0.5 Anti-androgenic Gasner et al, 20091.0 Disrupts aramatase enzymes Gasnier et al, 2009

    1-10 Inhibits LDH, AST, ALF enzymes Malatesta et al, 2005

    1-10 Damages liver, mitochondria, nuclei Malatesta et al, 2005

    2.0 Anti-Oestrogenic Gasnier et al, 2009

    5.0 DNA damage Toxicology 262:184-196, 2005.0 Human placental, umbilical, embryo Chem.Res.Toxicol. J. 22:200

    10 Cytotoxic Toxicology 262:184-196, 200

    10 Multiple cell damage Seralini et al, 2009

    10 Total cell death Chem.Res.Toxicol. J. 22:200

    All Systemic throughout body Andon et al, 20091-10 Suppress mitochondrial respiration Peixoto et al, 2005

    Parkinsons El Demerdash et al, 2001

    POEA, AMPA even more toxic Seralini et al, 2009

    Late term

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    Late termSpontaneous

    Abortion(Miscarriage)

    Fungus-like Growth Size of organism compared

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    38,250 X magnification Size relative to gram+ bacterium

    Fungus like Growth(transmission EM)

    Size of organism comparedwith alfa-Streptococcus

    Occurrence

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    Occurrence

    Verified in IA, IL, KY, MI, NE, ND, SD, WI

    Sources: Environmental Animal tissueSoybean meal Placental tissue

    Silage Amniotic fluid

    Corn grain and silage Semen

    SDS Soybean plants Stomach contentsManure Eggs

    Soil Milk

    Fusarium solani fspglycines mycelium

    Potential Interactions of new entity with Glyphosate

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    Potential Interactions of new entity with Glyphosate Glyphosate affects plants (predisposes):

    Inhibits plant defenses

    Reduces nutrient content and efficiency [chemical and RR gene(s)]

    Increases root colonization

    Increases membrane permeability

    Surfactant affect for penetration of natural openings and wounds

    Glyphosate affects animals (predisposes):Inhibits aramatose systemendocrine hormone system

    Toxic to liver, placental, testicular, and kidney cells

    Reduced defense - liver function [from lower Mn, etc. in feed]

    Glyphosate affects pathogens:Stimulates growth and virulence (direct/indirect)

    Favors synergism, infection (as a carrier)

    Increases movement into plant tissues (water film for plant infection)

    Glyphosate affects the environment:Toxic to soil microbes that constrain plant pathogens

    Micronutrient availability reduced

    F il t H

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    * Scientific Precautionary Principle1. Margin of safety to prevent damage

    2. Anticipation of unknowns

    3. Initiate as a pilot project

    * Not Substantially Equivalent- Significant deviation1. Expression of end products (new/tissues in)

    2. More like virus infection than sexual transfer

    3. Functional and regulatory controls absent

    4. Greatly extended exposure

    5. Production, quality, safety & toxicity differ

    After Brown, 2000

    Failure to Honor

    Potential Far-Reaching Impact of Glyphosate

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    Potential Far-Reaching Impact of Glyphosate

    GlyphosateMn

    Glyphosate

    (Chelation)

    AnimalsMineral malnourished

    Slow growth, Allergies, Disease

    MYCOTOXINSScours, death, BSE, wasting, predisposition

    Plants, feedLower nutrient minerals

    (Cu, Fe, Mn, Zn)

    Disease predisposition(Scab, take-all, CVC)

    Mycotoxins, glyphosate

    HumanMineral malnourished,

    Allergies, Fertility, DiseaseMYCOTOXINS

    Alzheimers, gout, diabetes, viruses, Parkinson;s, etc.

    Vegetables, fruits, grainsLower nutrient minerals

    (Cu, Fe, Mg, Mn, Zn)

    Carriers for epiphytes(E. coli, etc. )

    (Changed epiphytic flora)

    EnvironmentBiological imbalanceN fixation, Mn availabilityPotassium immobilization

    Biological controlsGLYPHOSATE ACCUMULATION