7/29/2019 Donna Hay Brownie Recipe

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Donna Hay's Standby Brownies make the perfect afternoon treat,

Serves 16

Ingredients 150g butter

1 cups (275g) caster (superfine) sugar

cup (75g) cocoa

1 teaspoon vanilla extract

3 eggs

cup (75g) plain (all-purpose) flour

Method1. 1Preheat oven to 160C (325F).

2. 2Place the butter, sugar and cocoa in a saucepan over low heat and stir until the butter has melted.

3. 3Spoon into a bowl and add the vanilla and eggs, whisking well. Sift the flour over the mixture and whisk to

combine.

4. 4Spoon the mixture into a 20cm-square cake tin lined with non-stick baking paper. Bake for 3035 minutes

or until centre is just set.

5. 5Cool in tin and cut into squares to serve.

Brownie

75 grams butter(150 )

1/2 cup sugar(1 cup)

2 tablespoons sugar(1/4 cup)

1.5 eggs

1/4 cup + 2 tablespoons cocoa powder(3/4 cup)

1/2 teaspoon vanilla extract (1 teaspoons)

1/4 cup flour(1/2 cup

7/29/2019 Donna Hay Brownie Recipe

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Ingredients

1-1/3 cups butter, softened (2/3 cups- 150g

)

2-2/3 cups sugar (1 1/3)

4 eggs (2)

3 teaspoons vanilla extract (1 )

2 cups all-purpose flour (1 cup)

1 cup baking cocoa (1/2 cup)

1/2 teaspoon salt (1/4)

Confectioners' sugar, optional

Directions

In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and

vanilla. Combine the flour, cocoa and salt; gradually add to the creamed mixture.

Spread into a greased 13-in. x 9-in. baking pan. Bake at 350 for 25-30 minutes or

until the top is dry and the center is set. Cool completely. Dust with confectioners'sugar if desired. Yield: 2-1/2 dozen.