Download - Donna Hay Brownie Recipe
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7/29/2019 Donna Hay Brownie Recipe
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Donna Hay's Standby Brownies make the perfect afternoon treat,
Serves 16
Ingredients 150g butter
1 cups (275g) caster (superfine) sugar
cup (75g) cocoa
1 teaspoon vanilla extract
3 eggs
cup (75g) plain (all-purpose) flour
Method1. 1Preheat oven to 160C (325F).
2. 2Place the butter, sugar and cocoa in a saucepan over low heat and stir until the butter has melted.
3. 3Spoon into a bowl and add the vanilla and eggs, whisking well. Sift the flour over the mixture and whisk to
combine.
4. 4Spoon the mixture into a 20cm-square cake tin lined with non-stick baking paper. Bake for 3035 minutes
or until centre is just set.
5. 5Cool in tin and cut into squares to serve.
Brownie
75 grams butter(150 )
1/2 cup sugar(1 cup)
2 tablespoons sugar(1/4 cup)
1.5 eggs
1/4 cup + 2 tablespoons cocoa powder(3/4 cup)
1/2 teaspoon vanilla extract (1 teaspoons)
1/4 cup flour(1/2 cup
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7/29/2019 Donna Hay Brownie Recipe
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Ingredients
1-1/3 cups butter, softened (2/3 cups- 150g
)
2-2/3 cups sugar (1 1/3)
4 eggs (2)
3 teaspoons vanilla extract (1 )
2 cups all-purpose flour (1 cup)
1 cup baking cocoa (1/2 cup)
1/2 teaspoon salt (1/4)
Confectioners' sugar, optional
Directions
In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and
vanilla. Combine the flour, cocoa and salt; gradually add to the creamed mixture.
Spread into a greased 13-in. x 9-in. baking pan. Bake at 350 for 25-30 minutes or
until the top is dry and the center is set. Cool completely. Dust with confectioners'sugar if desired. Yield: 2-1/2 dozen.