download the local palate press kit

Media Kit 2017

>> The Local Palate offers you a seat at the Southern table. As you become absorbed in compelling stories and tempted by beautiful photography, you not only learn about Southern food culture, you become a part of it. We invite you into the kitchens of celebrity chefs and emerging talents, and the homes of top Southern designers and legendary entertainers. You’ll experience days on the farm and evenings in celebrated restaurants. You’ll road trip through different regions, discovering vineyards, fish camps, barbecue, and a gamut of delicious hidden gems. You’ll meet the Southern culinary heroes who cook and create, those who preserve, educate, and inspire. There’s more to devour than you can ever imagine. So come on, we’ve saved you a seat. We hope you’re hungry.

In Every IssueCULINARY NOTES FROM AFAR >> Tell us where you have been

and what was your favorite culinary experience

GO >> Travel to and explore the best places to visit and discover

Southern fare

BEVRAGE >> The South’s hottest drink trends

CULINARY CLASS >> Tricks of the trade for cooking at home

EATYMOLOGY >> Culinary terminology, defined

KEY INGREDIENT >> Working with what’s in season

REDUX >> One dish, two interpretations

SEASON’S EATINGS >> Seasonal menus

THE FRIDGE >> Glimpse the shelves of your favorite culinary personalities

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Grilling in Bama

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LowcountryGelato

Entertaining Florida-style

P I C K L E D WAT E R M E LO N R I N D ST H E N E W S ’ M O R E S

G E T YO U R S P R I T Z F I X

KICKING BACK ONTYBEE ISLAND

Up your Burger

Game

40 RECIPES

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FOOD CULTURE OF THE SOUTH

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Sweet Mardi Gras

Dallas

GetawayToast-y

Charleston The Meat & Three

COMFORT FOOD...we’re all about it

A TASTE OF WHAT’S INSIDE...

RECIPES TO HEAT UP YOUR WINTERincludingCHICKEN POT PIETHE BEST PO’ BOY EVERand...Hot Chocolate!

BRUNCH AT BRENNAN’S

Eggs Sardou Recipe on page 71

THELOCALPALATE.COMMARCH 2016

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Austin’sTop Chef

Louisiana Crawfi sh

Richmond’s Got Pie

Rockin’ Raleigh

25 RECIPESincluding

THE HOTTEST BISCUIT IN NASHVILLE

Rumis back!THESt. Patty’s Day Menu Shhh....Sourdough Secrets

PALATE HIT THE ROAD!

WHY NOW IS THE BEST TIME TO

TRAVEL SOUTHEATING UP

FLORIDA:A CULINARY GUIDE

25RECIPES

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Maryland’sGot Cake

Virginia

Chef PicksFlorida

Blue Crabs Texas

Getaway

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pho A VIETNAMESE MENU YOU CAN MAKE AT HOME

35+ RECIPES

PLUS.. . RADISHES, RHUBARB, & RAMPS, OH MY!

MUSHROOM AND OXTAIL PHO WITH

SWEET PEASRECIPE PAGE 108

THELOCALPALATE.COMJUNE.JULY 2016

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Hook + Cook in Alabama

Georgia Peaches

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S H R I M P, O K R A , A N D C H E R RY TO M ATO SA L A D

W I T H A M I N T C H I M I C H U R R I V I N A I G R E T T E

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PALATETortas Take

Memphis Virginia Beach

Revival

INCLUDING.. . A N E W TA K E O N TO M ATO PI EB O U R B O N C U C U M B E R C O O L E RB LU E B E R R Y B U C K L E

JOIN US ON AN

EASTERN SHOREGetaway

SUMMER! Seafood Salads

40RECIPES

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Bourbon Soy

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TORTILLA SOUPRECIPE PAGE 117

KICK OFF YOUR SPRING ENTERTAINING

CINCO DE MAYO

D I G I N TO O U R D E R BY M E N UF Ê T E M O M W I T H A N A L F R E S C O F E A S T

S T R AW B E R R I E S F O R D AY S

30RECIPES

Fiesta in San Antonio

Chapel HillWine Pro

THELOCALPALATE.COMSEPTEMBER 2016

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PALATECarolina

Hushpuppies Houston

IcehousesLouisville Libations

Breakfast in Buckhead

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BLOODY MARYS REMASTERED

TIME TO HIT The Grove

FRITO PIE’S IN THE BAG


CREOLE MARYRECIPE PAGE 112

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FROMAGE BLANC, ONION, AND

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ChesapeakeRetreat

Asheville

MoonshineNew Orleans’

Ace Hotel Blue Ridge

Apples

Boucherie on Tour

The Avett Brothers’Joe Kwon

Diane FlyntTalks Cider

Butchertown’s Fall Feast

ATLANTA’S

STA PLEHOUSE SUPPER CLUB TO SUPERSTAR

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35+

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and plenty of CLASSIC SIDES

Memphis Pies

Artisanal Savannah

St. Lucia Escapes

Southern Butchers

DECEMBER 2015.JANUARY 2016

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Dine Around Davidson

New Orleans Hanukkah

Capitol Cocktails

San Antonio Sweet Treats

50 SEASONAL

RECIPES

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200,000ENTRANTS

SWEEPSTAKES

VIDEO

E-NEWSLETTER

Your success is our

success. That's why the TLP team offers an industry-leading array

of innovative ways to partner with us to

amplify your brand.

TLP posts regular updates to our website in the form of recipes, beverages, culinary news, travel pieces, and culinary tips. Partner with TLP on a blog post and develop curated content applicable to the TLP web audience while also promoting your brand, products, or destination.

Sponsoring an e-newsletter with TLP is a foolproof way to get your message and brand to our targeted email audience. Your sponsored e-newsletter consists of an email advertorial with a culinary angle developed in collaboration with our marketing staff.(30,000+/- subscribers)

Partner with TLP to promote your brand, product, or destination with a sweepstakes or giveaway pushed on TLP’s digital platforms. Past successful sweepstakes include the Southern Fridge Sweepstakes with GE Appliances, which gained 1,000,000+ views on the entry page.

Eat WellJACKSONVILLE

Get those taste buds ready for a new delicious experience in the “River City by the Sea.” No other Florida city has more unique flavors than Jacksonville, a melting pot of cuisines and tastes, with a thriving culinary culture pioneered by local chefs that have been nationally and internationally trained. Jacksonville’s

food scene is an eclectic hybrid of inspired casual elegance and classic Southern comfort, infused with the flavors of the coast and a dash of international flair.

Whatever your craving, you will find the perfect restaurant in Jacksonville. From elegant bistros to popular chains, fish camps and everything in between, Jacksonville is a destina-tion for food lovers with great taste. In Jacksonville, the term “farm-to-table,” and even “farm-to-bar,” is more than just hype. Local restaurateurs are committed to sustainable practices, using local seasonal ingredients whenever possible, to create delicious menus that showcase the best of Jacksonville and Northeast Florida.

“Only in Jax” Foodie FactThere are more than 50 restaurants within one mile of the core of downtown Jacksonville, everything from fine dining to small cafés and hip bistros.

#OnlyInJax

Healthy eaters, meat-free eaters, and those with other food restrictions like gluten-free diets can sometimes have a hard time eat-ing out, but not in Jacksonville: the good news is the “River City by the Sea” is full of choices to satisfy all appetites! Downtown Jacksonville offers vegan-friendly options at Chamblin’s Uptown Café, Indochine, Juliette’s Bistro, Magnificat Café and Pho Noodle Bar. It isn’t easy finding com-pletely vegan food that also tastes great, but at Green Erth Bistro, it’s a guarantee. Their vegan menu is 100% pure, try the signature Barley Aash soup. Craving something sweet for your gluten-free or vegan taste buds? Sweet Theory Baking Co. in Riverside handcrafts treats that are egg, dairy, soy, and pea-nut free. If you are looking for a place to dine while out shopping at the St. Johns Town Cen-ter, check out Moxie Kitch-en and Cocktails. With separate gluten-free, vegan, and vegetarian menus, you can choose from the velvety carrot soup with charred kale pesto, seared tofu with pepper-onion jam, Brussels sprouts and olive oil bread crumbs, and much more! If you are looking for a unique brunch spot with several vegetarian options, give Black Sheep in Riverside a try. With fresh farm-to-table ingredients from Florida and Georgia, their gluten-free and vegan herb-marinated tempeh with butternut squash puree, crispy fingerling potatoes, and pearl onions is certain to please.

The Jax Foodie Scene’s abundance of veg-an, vegetarian, and gluten-free options will keep you satisfied, no matter what your diet needs. Every type of eater will find plenty to enjoy at Jacksonville’s endless variety of delicious restaurants!

Do Not MissWhen in Jacksonville try the culinary staple, THE MAYPORT SHRIMP. Fish camps and elegant restaurants alike offer the delicious seafood in many of their menus.

VisitJacksonville.com

JAXDIETARY RESTRICTIONS

MEET THEIR MATCH

SPECIAL ADVERTISING SECTION SPECIAL ADVERTISING SECTION

ADVERTORIALTLP can work with you to create a beautiful spread in the magazine that informs and inspires your audience, dressed for success in TLP style.

TLP will curate, develop, and promote culinary-related videos in partnership with brands, businesses, tourism departments, personalities, and more, for a cutting edge multimedia experience guaranteed to catch consumers' eyes across multiple platforms, from social media to web.

INSTAGRAM TAKEOVEREach month TLP hosts a Southern chef, foodie, or tastemaker on our Instagram feed as part of a #TLP2DayTakeover. For two days our followers gain an inside look into the world of a chef, farmer, purveyor, mixologist, or other culinary artisan; developing a personalized association with the individual and their restaurant or brand.


Partnership Opportunities

THELOCALPALATE.COM

FOR MORE DETAILS CONTACT YOUR SALES EXECUTIVE

Discover something great in...

WELCOME TO THE LOWCOUNTRY. If you’re already familiar with this magical coastal retreat, then forgive a little preaching to the choir. If not, then Montage Palmetto Bluff is as fine a place as any to learn. Geographically, the Lowcountry is a breathtaking, 200-mile stretch along coastal

South Carolina. Palmetto Bluff sits in the heart of it, tucked in between Savannah, Georgia and Hilton Head Island, South Carolina. But to those in the know, the region is just as much a state of mind where unique history, people and pace create a life-enriching getaway.

BUFFALO’S BISCUIT BAR A breakfast worth lingering over and that’s just the beginning of the day. Lunch and dinner are also served up seven days a week with picturesque views of magestic sweeping oaks and the May River.

RIVER HOUSE RESTAURANT The region’s legendary passion for great food teams up with Montage’s much acclaimed devotion to creating exceptional culinary experiences in the River House. Seafood is foundational to South Caroli-na’s coastal cuisine, and the menu features fresh, daily catches from the May River.

ORDER THEMAY RIVER OYSTERS

CARAMEL FIVE STAR BAR

Taste

Dine

PALMETTO BLUFF CONSERVANCY To get a true sense of the land, its history and the culture, explore with the Palmetto Bluff Conser-vancy. From guided nature tours to birding expe-ditions, plein air painting workshops to sweet-grass basketweaving, artifact hunts to armadillo lectures, you’ll leave with an authentic experience of life in the Lowcountry.

THE COTTAGE SPA The Cottage Spa is a deeply thoughtful, rejuvenat-ing retreat, designed to allow guests to escape and relax. Treatments take their cue from the South Carolina coastal setting, the natural elements and herbs of the area, as well as legendary “pluff mud,” the thick, nutrient-rich source of life in the marsh.

MONTAGEPALMETTO BLUFF Accommodations speak to varying needs for togetherness: privacy-craving couples might prefer the guest rooms or cottages. Families, the deluxe vil-lage homes with multiple bedrooms, chef’s kitchens, dining rooms and outdoor entertaining spaces. montagehotels.com/palmettobluff

“PORCHING” Enjoy “porching” where relaxation, conversation and a little sweet tea are an activity.

Experience

Relax

LAKE CHAMPLAIN CHOCOLATE Step into RT’s Market, the local general store combines Southern hospitality and service with artisan products, gourmet foods, basic necessi-ties and a few luxuries that you never knew you needed such as Lake Champlain Chocolates.

Indulge

Rejuvenate

ExploreOUTDOORSOften described as an outdoorsman’s paradise, this unique setting gives rise to endless, life-enriching en-counters with nature. Lazy mornings of beachcombing and kayaking. Crabbing, shrimping and fishing expe-ditions led by savvy local guides.

Stay

Tip! Peaches &

Bourbon is the house favorite

cocktail.

the Lowcountry Relax on the beach of the

May River Sandbar, revealed by the

receding Tide.

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WH E R E YO U C A NH AVE YO U R B O U R B O N

A N D E AT IT TO O

L E X I N G T O N , K E N T U C K Y

IT’S A RISING TREND IN Lexington, Kentucky’s vibrant culinary scene to incorporate Kentucky bourbon into dishes – an idea inspired by the fact that there are several world-famous bourbon distilleries and craft distilleries in the area. Collaborations between local chefs and farmers have also led to an in� ux of wonderful farm-to-table restaurants that are garnering national a� ention from foodie audiences who love to pair good food with good drink. Whether you’re in the mood for an interesting twist on a Southern classic or an inventive dish to inspire the palate, you can’t go wrong with a taste of Lexington’s dining scene, which they call “Beyond Grits.”

MIDDLE FORK KITCHEN BARRecently named by Open Table as one of the “Ho� est Restaurants in America for 2016” this farm-to-table hotspot features a seasonal menu of simply-prepared dishes. Their inspiring cocktail menu also o� ers several creative bourbon concoctions.

LOCKBOXLexington’s new boutique museum-hotel 21c is home to Lockbox, a trendy restaurant led by Executive Chef Jonathon Searle. Lockbox’s menu features items inspired by the Bluegrass region, and their bar o� ers more than 60 of the area’s � nest bourbons and ryes.

Bread Pudding with Bourbon Sauce

– Enoteca

See Lexington, Kentucky through the eyes of locals,

bloggers, photographers and writers as they share

their Lexington experiences and reveal curated

local guides just for you. sharethelex.com

BUFFALO TRACE DISTILLERYTake the Bourbon Country back roads to Bu� alo Trace Distillery and sample their � agship bourbon, made from a secret combination of corn, rye and malted barley. If you can’t get enough distillery exploring, there are several other famous bourbon distilleries in the area, many within 30 minutes of downtown Lexington.

CRANK & BOOM ICE CREAM LOUNGEThis local ice cream vendor turned brick-and-mortar ice cream café is located in the heart of Lexington’s hip Distillery District. The bourbon-honey ice cream is to die for, but you can also explore over 40 unique � avors.

HORSE COUNTRYLexington is known as “The Horse Capital of the World,” for good reason, being surrounded by over 450 beautiful horse farms. You can schedule a tour of a world-renowned horse farm such as the pictured Lane’s End Farm, check out the 1,200-acre Kentucky Horse Park or simply take a scenic drive through Horse Country.

Visiting in October or April? Check out Keeneland’s Spring or Fall Meet and sip Kentucky bourbon trackside while enjoying the thrills of Thoroughbred racing.

“Lexington chefs are really incorporating local agriculture and bourbon into their cooking – the things that make Kentucky, Kentucky.” – Ouita Michel

Staying a few days? Book a room at 21c and enjoy a mix of classic and modern amenities as well as curated art exhibitions.

BLUEGRASS TAVERNThis rustic bourbon bar features a selection of over 400 mostly Kentucky bourbons, and has been repeatedly recognized as one of the south’s best bourbon bars. If you need assistance si� ing through their impressive bourbon collection, one of their savvy bartenders will be happy to help.

Advertorial & PromotionThe Local Palate is the preeminent Southern Food Culture magazine covering culinary, artisans, tastemakers, chefs, mixologists, spirits, restaurants, venues, attractions, destinations and festivals throughout the South. Evolving trends are complemented by tradition. We celebrate people, reveal processes, share recipes, and most of all, share our love for food, travel and the culinary experience.


Miramar Beach

Seascape

Sandestin

Dune Allen

Gulf Place

Santa Rosa Beach

Blue Mountain

Grayton Beach

WaterColor

Seaside

Seagrove

Watersound

Seacrest

Alys Beach

Rosemary Beach

Inlet Beach

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16 ACCLAIMED beaches NESTLED ALONG MILES AND MILES OF SUGAR-WHITE SAND, TURQUOISE GULF WATER AND AN ENDLESS OPPORTUNITY TO FIND YOUR PERFECT BEACH.

A retreat for those who don

,t.

GOLDEN ISLES

welcome to the

Outdoor adventurers fi nd a trip to these sto-ried isles an excursion of pure delight. Paddle-board the ocean, kayak the quiet marshes, take a horseback ride along a shady trail or charter an aft ernoon of fi shing—the opportunities for fi nd-ing excitement at your own pace abound. Miles of peaceful biking and walking trails make this land a treasure for explorers of all kinds.

Comprised of four unique barrier islands, St. Simons Island, Sea Island, Little St. Simons Island and Jekyll Island, the Golden Isles are complemented by the mainland port city of Brunswick. Each of the four enchanting barrier islands and the mainland city have their own

charisma and personality to discover. Th is dis-tinct quality landed the Golden Isles on Travel + Leisure’s list of 2015 World’s Best Islands in the Continental U.S. and Canada, among other countless accolades.

Little St. Simons Island (LittleSSI.com) is prized for its natural beauty, gracious hospitali-ty and worlds-away appeal. Th e island resort of-fers seven miles of pristine beaches and 10,000 acres of undeveloped wilderness for exploration and relaxation. Th e island is a paradise for nature lovers and off ers a host of recreational, naturalist-led experiences including birding, fi shing, kayaking, hiking, bicycling, beach

combing and interpretive tours. Creature comforts include cozy accommodations in six charming cottages and delicious family style meals featuring organic vegetables grown on the island and locally caught seafood. Acces-sible only by boat, this extraordinary natural sanctuary—among the last of its kind any-where—welcomes your discovery.

Th e Golden Isles experience is steeped in his-tory and culture, and one of the richest along the Atlantic seaboard. Every season shines with activities and new experiences waiting to be discovered by visitors of all ages and shared by generations to come.

SPECIAL ADVERTISING SECTION SPECIAL ADVERTISING SECTION

VISIT GOLDENISLES.COM TO LEARN MORE ABOUT THE GOLDEN ISLES AND TO PLAN YOUR ADVENTURE.

Astretch of land like no other lies along the Georgia coast. Here centuries-old oak trees draped with Spanish moss line the streets and

meet miles of sun-drenched beaches. Vast marshlands, winding rivers, and plentiful natural and outdoor diversions beckon the visitors who return for generations. Th e destination is reminiscent of a bygone era, as historic landmarks can be found around every bend. Th is is perhaps the best kept secret on the East Coast. Welcome to the Golden Isles of Georgia.

Th ere is a distinct Southern culture in the Golden Isles founded on tradition and so welcoming you will notice it immedi-ately upon your arrival. A friendly stance for visitors, an intense pride in our region’s history, beauty of landscape, maritime forests and meandering rivers – a blend of many components where the very isolation of the South refi ned and abated this special culture. Th e Low Country boils, the golf, the beaches, the quaint towns, the many churches both large and small, and the music that hovers in the air, create an idyllic romantic ambience.

BIKING ON LITTLE ST. SIMONS ISLAND THE LODGE ON LITTLE ST. SIMONS ISLAND

Dine on, along or just off one of America’s most famous streets–Peachtree, in Atlanta, GA. Atlanta may have more the 70 streets named “Peachtree” but THE Peachtree runs through the heart of the city and will be the only guide you’ll need to discover some of Atlanta’s most unique neighborhoods and memorable culinary experiences.

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Welcome toATLANTA, GAWelcome toATLANTA, GA

Let’s start our culinary adventure in Atlanta’s Downtown, the city’s major convention and entertainment district – a walkable district near state-of-the-art event space and close to 11,700 hotel rooms. An exciting anchor destination for Downtown is Centennial

Olympic Park, which has served as an iconic gathering place since Atlanta hosted the 1996 Centennial Olympic Games. Castleberry Hill

and Fairlie-Poplar Historic District are historic neighborhoods within Downtown; both offer great strolling and good eats.Just a few dining suggestions in Downtown that should appeal to your taste buds: Ruth’s Chris Steakhouse at Centennial Olympic Park, White Oak Kitchen & Cocktails, Alma Cocina and the newly-renovated Polaris, which sits atop the Hyatt Regency Atlanta Hotel.

Atlanta’s Westside, starting less than a mile from Centennial Olympic Park, has gone through an amazing transformation in recent years, producing unique retail, casual and fine dining establishments and lots of new residents who now populate chic, industrial spaces. West Midtown and Atlantic Station, Westside’s two distinct neighborhoods, are open to all for fun exploration. Just a few of Westside’s icons and rock stars are

Bacchanalia, Miller Union and Paschal’s.

Atlanta’s Dining Scene Brings High-End “Down Home!” Dining is one of the most popular pastimes for visitors to Atlanta, offering an eclectic and diverse array of restaurants. From upscale gourmet cuisine to progressive variations of Southern staples, deciding where to eat can, at times, be mind boggling with so many choices. But Atlanta’s dining story isn’t just one of sheer numbers. Eateries opening in Atlanta cater to the city’s unique neighborhoods, where warm welcomes and inviting ambiance invoke the feeling of dining at a friend’s house.

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clabem ave, por inatem autellaris C. Os vilintius, no. Abentem, etrisqua Serei se, fortiu viderior antiliis tum ta mepubis. Tu quas et, quam nonduci intem menam or quitandes, nondien atoreni hilissima, contrib untis, quam us. Fatiae nonsuam aricata, ut feculerum qui faciem orae cote in

H20clabem ave, por inatem autellaris C. Os vilintius, no. Abentem, clabem ave, por inatem autellaris C. Casdac inatus et L. Gra no. Habefacchuc fursupi ostidit, unticaet? Evivive viri, C. Os vilintius, no. Abentem, clabem ave, por inatem autellaris C. Casdac inatus et L. Gra no. Habefacchuc fursupi ostidit, unticaet? Evivive viri, perordi caestesi publictus. Ferehem is consum popopublinum num

Global Grille Simur, ser labem nit. Rortantio tri quitandes, nondien atoreni hilissima, contrib untis, quam us. Fatiae clabem ave, por inatem autellaris C. Os vilintius, no. Abentem, clabem ave, por inatem autellaris C. Casdac inatus et L. Gra no. Habefacchuc fursupi ostidit, unticaet? Evivive viri, ave, por inatem autellaris C. Casdac inatus et L. Gra no. Habefacchuc fursupi ostidit, unticaet? Evivive viri,

perordi caestesi publictus. Ferehem is consum popopublinum num

Fish Houseclabem ave, por inatem autellaris C. Os vilintius, no. Abentem, etrisqua Serei se, fortiu viderior antiliis tum perordi caestesi publictus. Ferehem is clabem ave, por inatem autellaris C. Os vilintius, no. Abentem, clabem ave, por inatem autellaris C. Casdac inatus et L. Gra no. Habefacchuc fursupi ostidit, unticaet? Evivive viri, perordi caestesi publictus. Ferehem is consum popopublinum num

Five Sisters Blues Cafe clabem ave, por inatem autellaris C. Os vilintius, no. Abentem, clabem ave, por inatem autellaris C. Casdac inatus et L. Gra no. Habefacchuc fursupi ostidit, unticaet? Evivive viri, perordi caestesi publictus. Ferehem is consum popopublinum num clabem ave, por inatem autellaris C.

MUST TRY!LIT LABOREP RATQUI

51/2 BAR

CARRON’S BBQ

FIVE SISTERS CAFE

GLOBAL GRILLE

OUTDOOR SEATINGRIGHT IN THE CENTER OF TOWN, YOU WONT WANT TO MISS US.

Try our fa-

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JACKSON’S STEAK HOUSEAddress goes hereWebsitegoeshere.com

5 1/2 BARAddress goes hereWebsitegoeshere.com

CARRON’S LUNCH BBQAddress goes hereWebsitegoeshere.com

H20Address goes hereWebsitegoeshere.com

GLOBAL GRILLEAddress goes hereWebsitegoeshere.com

FISH HOUSEAddress goes hereWebsitegoeshere.com

FIVE SISTERS BLUES CAFE Address goes hereWebsitegoeshere.com

FISH HOUSE

Escape ToVirginia Wine CountryThe landscape and climate of Virginia offers countless choice sites for vineyards. Each of the state’s main regions boast vineyards and wineries. Given Virginia’s varied grape-growing sites with ideal soil conditions, fine wines now come from all over the state.

Spectacular landscapes, picturesque vineyards and fascinating people make up Virginia’s wine industry. Whichever direction you travel, you’ll experience world-class wines, and the realization of a dream shared by many.Virginiawine.org

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Boxwood Estate Winery Dolorio cus, odi to mo ius doluptae preptaquidi aut quaspero oditis es verum, te minciaes etur-ere ssimet et quam, optas magnit quat reictor resse nullat ut fuga. Dusanti nveliat vidistisi verumet eum boxwoodwinery.com

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Trump WineryDolorio cus, odi to mo ius doluptae preptaquidi aut quaspero oditis es verum, te minciaes etur-ere ssimet et quam, optas magnit quat reictor resse nullat ut fuga. trumpwinery.comFoggy RIdge CiderDolorio cus, odi to mo ius doluptae preptaquidi aut quaspero oditis es verum, te minciaes etur-ere ssimet et quam, optas magnit quat reictor resse nullat ut fuga. foggyridecider.com

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The Williamsburg Winery nobis inci dipitatio bearchitat. Anti dolorepe conserum et facius a veriat. Torrum harume cum ent ipitis dolores autempos sitae nonet preritati aut etur. nobis inci dipitatio bearchitat. Anti dolorepe wmbgwine.com

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BARBOURSVILLE

TRUMP VALLEY

FOGGY RIDGE

WILLIAMSBURG WINERY

VIRGINIA VINEYARDS

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BOXWOOD ESTATE

FloridaWELCOME TO

Emerald CoastSouth Walton

GainesvilleTampa

Amelia Island

St. AugustineVolusia

Jacksonville

Islamorada

THE SUNSHINE STATEKnown for the clear blue

skies and hundreds of miles of pristine beaches,

the state of Florida is your ultimate vacation

spot. Here are some great places to visit this spring.

PH

OT

O C

OU

RT

ES

Y O

F V

ISIT

SO

UT

H W

ALT

ON

SPECIAL ADVERTISING SECTION

VISIT FLORIDA CO OP

ATLANTA ADVERTORIAL

PAMETTLO BLUFF RESORT, BLUFFTON, SC ADVERTORIAL

"EAT UP" ADVERTORIAL

"ESCAPE TO VIRGINIA WINE COUNTRY" ADVERTORIAL

TEXAS ADVERTORIAL

LEXINGTON, KY ADVERTORIAL

GOLDEN ISLES, GA ADVERTORIAL

IMAGINE.Two oceans full of the world’s most sought-after gamefish, Marlin, tuna, and dolphin in our Atlantic. While the backcountry offers a grand slam shot at permit, tarpon, and bonefish. You’re now in Islamorada, the Sportfishing Capital of the World. The variety of fish we have in our waters makes Islamorada a favorite of divers too. But here you can also catch fish on dry land. Like acrobatic dolphins and other deep sea stars at the Theater of the Sea, on Windley Key.

Or cast your sights on the colorful collection of arts, crafts, and other island treasures in the shops and galleries at RainBarrel, on nearby Plantation Key. Perhaps you’d like to pick your own camping site, grab a fishing pole, and kick back at Long Key State Park. Or explore the wild tamarind groves and

Mexican sisals planted by Henry Perrine in Indian Key Historical Site. And if you feel daring, drop by Lignumvitae Botanical Site and ascend to the highest elevation in all the Keys – a dizzying 18 feet. Fla-keys.com/Islamorada - 800.322.5397

SPECIAL ADVERTISING SECTION

KEY WEST B IG P INE KEY & THE LOWER KEYS MARATHON I

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MCTI-1723 The Local Palate Magazine LO2 • March 2016

With warm weather, endless sunshine, and so many unique dining experiences, you won’t have to go far to find a truly memorable meal in Islamorada.fl a-keys.com/islamorada 1.800.322.5397

Here.

ADVERTISMENT

Life is bigger. In texas.

nights are BIGGER

DAYS ARE

bigger DREAMS ARE

BIGGER

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comnihi tatet, ut landusam int lam volorecatem eum et ex estem reperum fugianis illorem.

Life is bigger. In texas.

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events are

bigger

escapes are

bigger

flavors are

bigger

history is

bigger

Event Partnerships>> SALT & SAVOR WEEKEND WITH RITZ-CARLTON Where: Amelia Island, FL Date: January 2017 Attendance: 200+/-

>> US TRUST / BANK OF AMERICA (DINNER SERIES)Where: Atlanta, GA Date: February-June 2017 Attendance: 15-50+/-

>> SOUTHEASTERN WILDLIFE EXPO (SEWE)Where: Charleston, SC Date: February 2017 Attendance: 40,000+/-

>> GOURMET & GRAPESWhere: Kiawah Island, SC Date: February 2017 Attendance: 750+/-

>> CHARLESTON W+F FESTIVAL Where: Charleston, SC Date: March 2017 Attendance: 20,000+/-

>> LAKE OCONEE F&W FESTIVALWhere: Ritz Carlton Reynolds Plantation Date: March 2017 Attendance: 2,000+/-

>> TASTE OF THE MASTER CHEFS Where: Augusta, GA Date: April 7, 2017 Attendance: 400+/-

>> A TASTE OF SPOLETO Where: Charleston, SC Date: May 2017 Attendance: 500+/-

>> NEW ORLEANS W&F EXPERIENCE Where: New Orleans, LA Date: May 2017 Attendance: 10,000+/-

>> ATLANTA F&W FESTIVAL Where: Atlanta, GA Date: June 2017 Attendance: 15,000+/-

>> ASHEVILLE W&F FESTIVAL Where: Asheville, NC Date: August 2017Attendance: 4,000+/-

>> DELICIOUS DESTINATIONSWhere: Ponte Vedra, FL Date: September 2017 Attendance: 1,000+/-

>> NASHVILLE MUSIC CITYF&W FESTIVAL Where: Nashville, TN Date: September 2017 Attendance: 20,000+/-

>> WHISKEY AFTER DARK Where: Charleston, SC Date: September 2017 Attendance: 400+/-

>> FIRE, FLOUR & FORK FESTIVAL Where: Richmond, VA Date: November 2017 Attendance: 3,500+/-

>> TERRA VITA FESTIVAL Where: Chapel Hill, NC Date: October 2017 Attendance: 2,000+/-

>> SAVANNAH F&W FESTIVAL Where: Savannah, GA Date: November 2017 Attendance: 7,500+/-

>> CHARLESTON FOOD FILM Where: Charleston, SC Date: November 2017 Attendance: 1,000+/-

>> ST. SIMONS W+F Where: St. Simons, GA Date: November 2017 Attendance: 3,000+/-


GOURMET & GRAPES FILM TO FORK

ATLANTA FOOD & WINE

TERRAVITA

CHARLESTON WINE + FOOD

NASHVILLE MUSIC CITY WINE & FOOD

Opportunities Include: Product sampling, demonstrations, forums, etc.

To participate in an event(s) contact your sales executive for more information.

Editorial CalendarIn The Local Palate, evolving trends are complemented by tradition. We celebrate people, reveal processes, share recipes, and most of all, share our love for food and the culinary experience. The South is known for hospitality, so sit back, relax, and allow us to serve you the best offerings of our region.

SUMMER ENTERTAININGSPACE CLOSE: 05.15.17MATERIALS CLOSE: 05.22.17ON SALE: 07.04.17

APRIL 2017

SEAFOODSPACE CLOSE: 02.03.17MATERIALS CLOSE: 02.10.17ON SALE: 03.29.17

HOLIDAYENTERTAININGSPACE CLOSE: 10.16.17MATERIALS CLOSE: 10.23.17ON SALE: 12.05.17


MARCH 2017

TRAVEL SOUTH SPACE CLOSE: 01.06.17MATERIALS CLOSE: 01.13.17ON SALE: 02.28.17

FEBRUARY 2017

COMFORT FOOD SPACE CLOSE: 12.02.16MATERIALS CLOSE: 12.09.16ON SALE: 01.31.17

MAY 2017

SPACE CLOSE: 03.10.17MATERIALS CLOSE: 03.17.17ON SALE: 04.25.17

JUNE/JULY 2017

GRILLING & BBQSPACE CLOSE: 04.07.17MATERIALS CLOSE: 04.14.17ON SALE: 05.30.17

SPACE CLOSE: 07.07.17MATERIALS CLOSE: 07.14.17ON SALE: 08.29.17

AUGUST 2017

HOT LISTSPACE CLOSE: 06.02.17MATERIALS CLOSE: 06.09.17ON SALE: 07.25.17

SEPTEMBER 2017

FALL-TRAVELOCTOBER 2017

HARVESTSPACE CLOSE: 08.04.17MATERIALS CLOSE: 08.11.17ON SALE: 09.26.17

DEC 2017/JAN 2018

HOLIDAYSSPACE CLOSE: 10.06.17MATERIALS CLOSE: 10.13.17ON SALE: 11.28.17

NOVEMBER 2017

THANKSGIVINGSPACE CLOSE: 09.01.17MATERIALS CLOSE: 09.08.17ON SALE: 10.31.17

50th ISSUE

KICK OFF TO SUMMER

The Local Palate is the preeminent culinary magazine of the South, having emerged as a response to the collective culinary passion for and about this rich region. Our cultured readers value the moments they create through the celebration of food in all its forms and are forever seeking to combine time-honored culinary traditions with the cutting edge. They are eager to elevate their gastronomic understanding through the learning of new techniques, the introduction to venerated personalities, the exploration of indigenous ingredients, and connecting with the community.*Statistics from Google Analytics 2015, The subscriber Survery 2015

Demographics & Stats


Gender Ratio

62% Female

85%

38% Male

of our subscribers are likely to recommend the magazine to family and friends.

Readership Ratio by Age

Average page viewsper month

55,000TOP 10 STATES

Followers

CaliforniaFloridaGeorgiaLouisianaNew YorkNorth CarolinaSouth CarolinaTennesseeTexasVirginia

Our Audience

10,000+

32,000+

27,000+WHO VISIT

52%25-49

33%50-65

9%65+

6%18-24

$176,000+MedianHouseholdIncome

OUR PRINT READER

@ THELOCALPALATE.COM

Cooking, Festival/Events, Travel, Dining Out/ Restaurants, Cocktails, Entertaining, Recipes

Visitors Top Interests:

53% of followers are

25-55

5%

4%12% 51%

12%

16%

years of age

1/2 H 7.25” x 4.553” 1/3 V

2.283” x 9.311”

CAMERA READY ART If changes are to be made to an ad designed outside of TLP, native files must be provided with images, fonts, and logos. The Local Palate cannot be held responsible for printing errors due to incorrectly created files, submitted by advertisers or their agencies.

PDF SPECIFICATIONS Prior to the creation of the PDF, colors and images must be converted to CMYK (no spot colors or RGB). Finished PDFs should be high-resolution with fonts and images embedded. If using InDesign, simply export the file as a “press quality” PDF.

DPI SPECIFICATIONS The Local Palate is printed with a 133 line screen. Provide all photos at 300 dpi. Line art should be provided at 600–1200 dpi.

AD REVISIONS A charge of $50 will be applied to each revision after the first two, on ads built or revised by TLP designers.

MATERIALS SUBMISSION Mail: Advertising Production 496 King StreetCharleston, SC 29403Send e-mail files to: [email protected]

Gutter Safety* All copy should be placed at least 0.375” from the gutter.

Bleed Specifications* Bleed must be furnished with a minimum of 1/8” (0.125”) image area beyond the trim (making the document 9.25” x 11.125”). For anything less than 1/8” (0.125”) bleed, the publisher cannot guarantee consistent bleed.* Only applies to full-page

and spreads* No charge for bleed

Mechanical + Advertising Specs


SPREADS*Trim Size 18” x 10.875”

Live Area 16.5” x 10.125”Bleed 18.25” x 11.125”

FULL PAGES*Trim Size

9” x 10.875”Live Area

8.25” x 10.125”Bleed

9.25” x 11.125”

1/3 VERTICAL

1/2 HORIZONTAL

FULL PAGE

SPREAD

>>FEBRUARY

>> MARCH

>> APRIL

>> MAY

>> JUNE/JULY

>> JULY (SE)

>> AUGUST

>> SEPTEMBER

>> OCTOBER

>> NOVEMBER

>> DECEMBER (SE)

>> DEC/ JAN

Comfort Food, including Quick/Winter Meals, Valentine's Day

Travel South, including Spring Dishes, Outdoor Dining, Southern Festivals and Road Trips

Spring Bounty, Seafood, The Local Palate's 50th Issue

Summer Kickoff, including Mother's Day Brunch, Derby Meals, Memorial Day Menu

Summer Double Issue, including Grilling, BBQ, Southern Classics, 4th of July

Summer Entertaining, Highlighting Classic Dishes and Recipes (3 Month Issue)

What's Hot in the South, Where to Eat, Drink, Stay and What to Buy

Fall Travel Destinations, Culinary Festivals, Mountain Escapes and Weekend Getaways

Harvest, including Oyster Roasts, Apples, Pumpkins, Cider, Pasta, Wine

Thanksgiving, including Pies, Southern Traditional Fixings, Table Settings

Holiday Entertaining, Highlighting Classic Dishes and Recipes (3 Month Issue)

Holiday Double Issue, including Travel and Home Entertaining, Desserts, A Healthy Start to the New Year


Advertising Rates + Deadlines

Editorial Themes

PREMIUM POSITIONSBack Cover $9,842Inside Front Cover Spread $14,639Inside Front Cover $8,365Inside Back Cover $8,365

Rates are net and per insertion

FOUR COLOR ADVERTISEMENTS 1X 3X 6X 10X Spread $13,315 $11,316 $10,163 $10,000Full Page $8,474 $7,205 $6,842 $6,368Half-Page Horizontal $6,053 $5,158 $4,895 $4,553One-Third Page $4,710 $4,000 $3,805 $3,197 Vertical or Horizontal Rates are net per insertion

PREFERRED POSITIONSThere is a 10% premium on preferred ad positions, which are on a space-available basis as determined by the Publisher.


Digital Publishing Specs + RatesHOMEPAGESKYSCRAPER (600H : 160W)Our premium vertical ad positioned on the top or bottom half of the webpage.

Top $2,000

Bottom $1,750

LEADERBOARD (90H : 728W)Our leaderboard ad positioned in the center (river) or bottom (footer) of the web page.

River $1,500

Footer $1,250

ISLAND (180W : 150H)Our premium rotating advertisement positioned at the top and bottom of the web page.

Top $1,250

Bottom $1,000

WEBSITESKYSCRAPER (600H : 160W)Our premium vertical ad that scrolls with the viewer through the web page.

Scrolling $1,500

LEADERBOARDHeader (60h : 468w) $1,250

Footer (90h : 728w) $750

ISLAND (180H : 150W)Top and Bottom $750

FILES & DEADLINESARTWORK Please submit two versions of camera-ready art

+ Matching proportions at 72dpi

+ One 2x current dimensions for Retina displays

EMAIL Please email all files and hyperlink information to [email protected]

E-NEWSLETTER REQUIREMENTSARTWORK >> High resolution logo from the

sponsor (preferably vector format)>> 3-5 high resolution images with

appropriate photo credits

DATA >> Talking points for the focus of the

newsletter (used as a guide for TLP)>> Click-through hyperlinks (if applicable)

DEADLINE>> Please submit materials at least

14 days prior to your scheduled e-newsletter date.

Total cost: $2,000

ISLAND

ISLAND

SKYSCRAPER

LEADERBOARD

SOUTHEASTAlbertsonsBarnes & NobleBi-Lo ‘A’ StoresBJ’s Wholesale ClubBooks-a-MillionCostcoCVSEarth FareFood Lion ‘A’ StoresFresh MarketGiant Food StoresHarris TeeterIngles GroceryLowes FoodsKrogerPiggly WigglyPublixSam’s ClubTargetWalgreensWalmart ‘A’ StoresWinn Dixie

MIDWESTBarnes & NobleBooks-a-MillionCostcoCVSDierbergsFresh MarketKrogerMars SupermarketsMarshRoundy’s | WisconsinSam’s ClubSchnucksSuper Valu CorporateShopkoTargetTown & Country | IndianaWalgreensWalmart ‘A’ Stores

SOUTHWESTAlbertsonsBasha’s | ArizonaBarnes & NobleBooks-a-MillionCostcoCVSFresh MarketHEB Food Stores | TexasHy-Vee Food Stores | TexasKrogerSam’s ClubTargetWalgreensWalmart ‘A’ StoresWild Oats | Denver

NORTHEASTA&P SupermarketsBarnes & NobleBJ’s Wholesale ClubBooks-a-MillionCostcoCVSDuane ReadeFood Lion ‘A’ StoresFresh MarketGiant Food StoresKing KullenKrogerSam’s ClubStop & ShopTops MarketsWakefernWegmans

WESTAlbertsonsBarnes & NobleCostcoCVSFresh MarketKrogerSam’s ClubTargetWalgreensWalmart ‘A’ StoresWhole Foods

A T L Hartsfield-Jackson Atlanta International A U S Austin-Bergstrom International AirportB H M Birmingham-Shuttlesworth InternationalB N A Nashville International B W I Baltimore Washington InternationalC H S Charleston InternationalC LT Charlotte Douglas InternationalD A L Dallas Love Field AirportD C A Ronald Reagan Washington NationalD F W Dallas / Fort Worth InternationalE W R Newark Liberty International

F L L Fort Lauderdale–Hollywood InternationalG S P Greenville–Spartanburg InternationalH O U William P. Hobby Airport HoustonI A D Dulles InternationalI A H Houston George Bush IntercontinentalJ A X Jacksonville International J F K John F. Kennedy International / New York L G A La Guardia / New YorkM C O Orlando InternationalM E M Memphis InternationalM I A Miami International

M O B Mobile RegionalM S Y Louis Armstrong New Orleans International M Y R Myrtle Beach InternationalO R F Norfolk InternationalP H L Philadelphia InternationalP I E St. Petersburg–Clearwater InternationalR D U Raleigh-Durham InternationalR I C Richmond InternationalR O A Roanoke-Blacksburg Regional S A T San Antonio International AirportS F B Orlando Sanford International

AIRPORTS

2017 Distribution


*List will be growing in 2017

2017 Advertising Contract


BILLING INFORMATION

Company

Contact Name

Address (if different from above)

City/State/Zip

Phone

ADDITIONAL COMMENTS

FEBRUARY 2017 ISSUESpread (2 pgs) Full Page Half Page 1/3 Vertical

SPACE CLOSE 12.02.16 MATERIALS CLOSE 12.09.16 PRICE

MARCH 2017 ISSUESpread (2 pgs) Full Page Half Page 1/3 Vertical


APRIL 2017 ISSUESpread (2 pgs) Full Page Half Page 1/3 Vertical


MAY 2017 ISSUESpread (2 pgs) Full Page Half Page 1/3 Vertical


JUNE/ JULY 2017 ISSUESpread (2 pgs) Full Page Half Page 1/3 Vertical


SUMMER ENTERTAINING (3 MOS. ISSUE)Spread (2 pgs) Full Page Half Page 1/3 Vertical

SPACE CLOSE 05.15.17 MATERIALS CLOSE 05.22.17PRICE

AUGUST 2017 ISSUESpread (2 pgs) Full Page Half Page 1/3 Vertical


SEPTEMBER 2017 ISSUESpread (2 pgs) Full Page Half Page 1/3 Vertical


OCTOBER 2017 ISSUESpread (2 pgs) Full Page Half Page 1/3 Vertical


NOVEMBER 2017 ISSUESpread (2 pgs) Full Page Half Page 1/3 Vertical

SPACE CLOSE 09.01.17 MATERIALS CLOSE 09.08.17 PRICE DECEMBER 2017/ JANUARY 2018 ISSUE

Spread (2 pgs) Full Page Half Page 1/3 Vertical


HOLIDAY ENTERTAINING (3 MOS. ISSUE)Spread (2 pgs) Full Page Half Page 1/3 Vertical


E-NEWSLETTER - $2,000

SKYSCRAPERHomepage Top: $1,750

Homepage Bottom: $1,500

Webpage Scrolling: $1,250

LEADERBOARDHomepage River :$1,250

Homepage Footer: $1,000

Webpage Header: $1,000

Webpage Footer: $550

ISLANDHomepage: Top $1,000, Bottom $700Webpage: Top & Bottom $550

TIMEFRAME HYPERLINKPRICE

CONTACT INFORMATION

Advertiser Name

Contact Name

Address

City/State/Zip

Phone/Fax

Agency or Ad Materials Contact

Email Address

I PREFER TO BE INVOICED YES NO If no, please provide credit card information below.

CREDIT CARD AUTHORIZATIONGeneral information and contract terms and conditions are listed on the back. Your signature at the bottom of that page indicates acceptance of these terms and conditions. Accounts not paid within thirty (30) days of the invoice date will be charged two percent (2%) interest per month. ALL CREDIT CARD INFORMATION WILL BE KEPT CONFIDENTIAL.

Credit card type Name on card

Card number CC billing address

Expiration date Security code

The below named agrees to advertise in The Local Palate. It is agreed that Peninsula Publishing will not raise the advertising rates and the advertiser may not cancel this agreement during the contract period.

PRINT PUBLICATION CONTRACT

1. The forwarding of an order is construed as an acceptance of all the rates and conditions at the time sold and is a binding agreement.

2. The Publisher has final approval on placement, size, and format on all ads supplied to The Local Palate from any source.

3. All advertising space rates are based on receipt of exact size digital file. 4. The Publisher will not be responsible for the production of ad materials

that are not supplied as exact size digital file.5. In the event of an error in any advertisement caused by the Publisher, the

Publisher shall not be responsible for any amount in excess of the cost of the advertisement in which the error appears.

6. It is agreed the Publisher shall not be liable for failure to print, publish, or distribute all or any portion of an issue in which an advertisement accepted by the Publisher is to appear if such failure is caused by circumstances be-yond the control of the Publisher including, but not limited to, acts of God, fires, strikes, lockouts, accidents, posted delays, forces majeure, inability to obtain paper stock, and acts of government.

7. Positioning of advertisements is at the sole discretion of the Publisher. 8. Orders containing incorrect rates will be inserted and charged at correct

rates.9. All contents of advertisements are subject to Publisher’s approval.

Publisher reserves the right to reject or cancel any advertisement or insertion order at any time.

10. No contract changes for advertising space, ad changes, or downgrading in color or ad size will be accepted (written or verbal) within 60 days of the ad materials close date as outlined by The Local Palate in this contract.

11. All advertisements are accepted and published by the Publisher on the representation that the Advertiser and/or Advertising Agency are properly authorized to publish the entire contents and subject matter thereof. When advertisements containing the names, pictures, and/or testimonials of living persons are submitted for publication, the order or request for the publica-tion thereof shall be deemed to be representation by the Advertiser and/or Advertising Agency that they have obtained the written consent of the use in the advertisement of the name, picture, and/or testimonial of any living person which is contained herein. It is understood that the Advertiser and/or Advertising Agency will indemnify and hold the Publisher harmless from and against any loss, expense, or other liability resulting from any claims or suits filed for libel, violation of rights of privacy, plagiarism, copyright infringement, and any other claims or suits that may arise out of the publication of such advertisement. All copy, text, and illustrations are subject to the Publisher’s approval before execution of the order; and the right is reserved to reject or exclude copy which is unethical, misleading, extravagant, challenging, ques-tionable in character, in bad taste, detrimental to public health or interest, otherwise inappropriate or incompatible with the character of the publication, or that does not meet with the approval of the Federal Trade Commission; whether or not the same has already been accepted and/or published. In the event of such cancellation or rejection by the Publisher, the advertising already run shall be paid for or billed at the rate provided for in the order.

12. The Publisher assumes no liability if for any reason it becomes necessary

to omit an advertisement.13. Orders for advertising containing restrictions or specifying position(s),

facings, editorial or other requirements may be accepted or published but such restrictions or specifications will be at The Local Palate’s sole discre-tion.

14. Advertising materials will be held for three months from the date of publica-tion, then destroyed unless prior return is specified in writing from advertiser.

15. Terms are net 30 from the invoice date. Delinquent accounts will be charged 2% each month past due. New advertisers are required to give a credit card number to reserve space. If payment has not been made 30 days after the invoice date, Peninsula Publishing (The Local Palate) reserves the right to process the credit card for the full amount of the in-voice without permission of the advertiser, it’s agent(s), or any authorized representative(s) of the advertiser.

16. Client must give 30 days written notice prior to the space close date for the issue(s) they wish to cancel. Advertisers that choose to cancel their contract will be responsible for paying 50% of the contracted total of all remaining ads to be cancelled. *Example: If a client is contracted for (2) ads at the $1000 rate each and cancels one ad, the client is responsible for paying $500 to The Local Palate.

17. All Advertisers will be presumed to have read and understood these terms and agreed to these conditions in their entirety without any further chang-es. Failure to communicate an acceptance or change of an ad via email will be considered an acceptance and approval of the ad. If this process is not followed, we will pick up a like ad previously produced for TLP and run such ad.

18. In the event that collection is necessary or an action is filed to collect any amount owed under this Agreement, the Publisher is entitled to recover from the Advertiser its reasonable attorney’s fees and all other costs incurred.

19. Disputes of any kind which seek legal action will be resolved in a court of law in Charleston County, South Carolina.

20. Ad design approval, sign off, or written, email or verbal acknowledgment of acceptance of an ad proof by an advertiser, it’s agent(s), or represen-tative(s) is hereby deemed as acceptance and confirmation of proof of performance of an ad being designed and agreed to, as well as having run in The Local Palate magazine.

21. If payments are greater than 30 days past due, client will be responsible to pay via credit card in advance for any additional advertisements run in TLP.

I HAVE READ AND AGREE TO THE TERMS AND CONDITIONS STATED ON THIS CONTRACT AGREEMENT.

ADVERTISER DATE TLP ACCOUNT EXECUTIVE DATE

2017 Advertising Agreement


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