Download - 21503478 Horticulture INDIA Database 2008
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Ministry of Agriculture, Government of India 85, Institutional Area, Sector 18,
Gurgaon 122 015 Website : www.nhb.gov.in
ii NATIONAL HORTICULTURE BOARD
Indian Price : Rs. 700/
Overseas Price : US$ 50 (Postage US$ 5 extra)
Published in February 2009
National Horticulture Board, Ministry of Agriculture, Government of India, 85, Institutional Area, Sector18, Gurgaon122 015 INDIA.
Phone : (0124/95124) 234298992, 234341417 Fax : (0124/95124) 2342991, 2343776
Email : [email protected] Website : www.nhb.gov.in
ARISTO PRINTING PRESS A9, DDA Shed, Okhla Industrial Area, PhaseI, New Delhi110020 Phone : 26812379, 26817038
vi NATIONAL HORTICULTURE BOARD
PREFACE
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vii INDIAN HORTICULTURE DATABASE 2008
SYMBOLS/ASSUMPTIONS USED
NA Data not available
MT Metric Tones
HA Hectare
P Production
A Area
Rs. Rupees (Indian Currency)
Kg. Kilogram
MIN. Minimum
MAX. Maximum
AVG. Average
T.ARRL. Total Arrival
FRT. Fruits
VEG. Vegetables
F FAO Estimates
# Included in Others
* Previous Year Data
None of Not Available
REFERENCE :
Indian Horticulture Road Map (NHB Publication)
Indian Horticulture Data Base(1998,1999, 2000, 2001, 2002, 2003, 2004, 2005 & 2006), NHB
Horticulture Information Service, Monthly Bulletins, NHB
Hand Book on Agriculture, ICAR
viii NATIONAL HORTICULTURE BOARD
CHAPTERI FACTS & FIGURES 1.1 STATEMENTS (AREA, PRODUCTION & PRODUCTIVITY)
1.1.1 ALL INDIA CROPWISE 1.1.1.1 Horticulture Crops (Commoditywise) 3 1.1.1.2 Fruits 4 1.1.1.3 Vegetables 5 1.1.1.4 Plantation Crops 6
(Arecanut, Cashewnut, Cocoa & Coconut) 1.1.1.5 Spices 7
1.1.2 STATEWISE (200708) 1.1.2.1 Fruits 89 1.1.2.2 Vegetables 1011 1.1.2.3 Flowers 1213 1.1.2.4 Plantation Crops 1415
(Arecanut, Cashewnut, Cocoa & Coconut) 1.1.2.5 Spices 1617 1.1.2.6 Nuts (Almond & Walnut) 18
1.1.3 YEARWISE 1.1.3.1 Horticulture 1920 1.1.3.2 Fruits 21 1.1.3.3 Vegetables 22 1.1.3.4 Flowers 23 1.1.3.5 Plantation Crops 24
(Arecanut, Cashewnut, Cocoa & Coconut) 1.1.3.6 Spices 25 1.
CHAPTERII COMMODITYWISE STATUS
2.1 FRUITS 2.1.1 Apple 2937 2.1.2 Banana 3847 2.1.3 Citrus 4851
2.1.3.1 Lime/Lemon 5259 2.1.3.2 Mosambi 6069 2.1.3.3 Orange 7079
2.1.4 Grapes 8089 2.1.5 Guava 9097
CONTENTS
ix INDIAN HORTICULTURE DATABASE 2008
2.1.6 Litchi 98105 2.1.7 Mango 106115 2.1.8 Papaya 116125 2.1.9 Pineapple 126135 2.1.10 Pomegranate 136143 2.1.11 Sapota 144153
2.2 VEGETABLES 2.2.1 Brinjal 154163 2.2.2 Cabbage 164173 2.2.3 Cauliflower 174183 2.2.4 Okra 184193 2.2.5 Onion 194203 2.2.6 Peas 204213 2.2.7 Tomato 214223
2.3 POTATO & TUBER CROPS 2.3.1 Potato 224233 2.3.2 Sweet Potato 234237 2.3.3 Tapioca 238241
2.4 PLANTATION CROPS 2.4.1 Arecanut 242243 2.4.2 Cashewnut 244245 2.4.3 Coconut 246247 2.4.4 Cocoa 248 2.4.5 Indian Noni Cultivation State Wise List 249
CHAPTERIII EXPORT OF HORTICULTURE PRODUCE 3.1 EXPORT OF HORTICULTURE PRODUCE IN INDIA 252253
3.1.1 Export of Apple From India 254 3.1.2 Export of Banana From India 255 3.1.3 Export of Orange From India 256 3.1.4 Export of Grapes From India 257 3.1.5 Export of Guava From India 258 3.1.6 Export of Litchi From India 259 3.1.7 Export of Mango From India 260 3.1.8 Export of Papaya From India 261 3.1.9 Export of Pineapple From India 262 3.1.10 Export of Sapota From India 263 3.1.11 Export of Brinjal From India 264 3.1.12 Export of Cauliflower From India 265 3.1.13 Export of Onion From India 266 3.1.14 Export of Peas From India 267
x NATIONAL HORTICULTURE BOARD
3.1.15 Export of Tomato From India 268 3.1.16 Export of Potato From India 269 3.1.17 Export of Sweet Potato From India 270
CHAPTERIV WORLD SCENARIO 4.1 COUNTRYWISE
4.1.1 Major Fruits Producing Countries in the World 273 4.1.2 Apple 274 4.1.3 Banana 275 4.1.4 Grapes 276 4.1.5 Mango 277 4.1.6 Papaya 278 4.1.7 Pineapple 279 4.1.8 Vegetables 280 4.1.9 Brinjal 281 4.1.10 Cabbage 282 4.1.11 Cauliflower 283 4.1.12 Onion 284 4.1.13 Peas 285 4.1.14 Potato 286 4.1.15 Tomato 287
CHAPTERV EXPORT SPECIFICATIONS FOR FRUITS 5.1.1 Grapes 290291 5.1.2 Mango 292 5.1.3 Pomegranate 293 5.1.4 Papaya 294 5.1.5 Sapota 295 5.1.6 Mandarin 296 5.1.7 Banana 297 5.1.8 Vegetables 298
ANNEXURES i . MARKET INFORMATION NETWORK 1 301 ii. NHB SCHEMES AT A GLANCE 2 302304 iii. LIST OF NHB OFFICES 3 305307 iv. LIST OF NHB PUBLICATIONS 4 308 v. SOURCE OF DATA 5 309 vi. AVAILABILITY OFFRESH FRUITS & VEGETABLES IN INDIA 6 vii. (200607) 7 viii. AREA AND PRODUCTION UNDER FRUITS CROPS (200607) 8 ix. AREAAND PRODUCTION OF VEGETABLES CROPS (200607) 9 x. AREAAND PRODUCTION OF VARIOUS HORTICULTURE CROPS (200708) 10 xi. AREA AND PRODUCTION OF FRUITS CROPS (200708) 11
xii. AREAAND PRODUCTION OF VEGETABLES CROPS (200708) 12
CHAPTER-I
FACTS&
FIGURES
3INDIAN HORTICULTURE DATABASE - 2008
AREA AND PRODUCTION UNDER HORTICULTURAL CROPS
Area in 000 ha, Production in 000 MT and Productivity = MT/HA
2006-07 2007-08
AREA PRODUCTION PRODUCTIVITY AREA PRODUCTION PRODUCTIVITY
VEGETABLES 7584 115011 15.2 7803 125887 16.1
FRUITS 5554 59563 10.7 5775 63503 11.0
PLANTATION CROPS 3207 12007 3.7 3226 12045 3.7
SPICES 2448 3953 1.6 2603 4103 1.6
FLOWERS 144 880 6.1 161 870 5.4
ARO. & MED. PLANTS 324 178 0.5 386 325 0.8
ALMOND & WALNUT 132 150 1.1 132 177 1.3
HONEY 51 65
MUSHROOM 37 37
TOTAL 19393 191831 9.9 20087 207012 10.3
Flowers Production for Loose Flowers onlyPLANTATION CROPS : COCONUT, CASHEWNUT, ARECANUT AND COCOANUT = ALMOND AND WALNUTS
Percent Share of Production underHorticultural Crops during 2007-08
Percent Share of Area underHorticultural Crops during 2007-08
4 NATIONAL HORTICULTURE BOARD
CROP-WISE AREA, PRODUCTION AND PRODUCTIVITY OF MAJORFRUIT CROPS IN INDIA DURING 2006-07 AND 2007-08
Area in 000 ha, Production in 000 MT and Productivity = MT/HA
2006-07 2007-08
AREA PRODUCTION PRODUCTIVITY AREA PRODUCTION PRODUCTIVITY
BANANA 604 20998 34.8 647 23205 35.9
MANGO 2154 13734 6.4 2205 13792 6.3
CITRUS 798 7145 9.0 843 7574 9.0
PAPAYA 72 2482 34.5 80 2686 33.4
APPLE 252 1624 6.5 264 2002 7.6
GUAVA 176 1830 10.4 178 1975 11.1
GRAPES 65 1685 25.9 64 1677 26.0
SAPOTA 149 1216 8.2 150 1238 8.2
PINEAPPLE 86 1362 15.8 80 1216 15.1
POMEGRANATE 117 840 7.2 122 858 7.0
LITCHI 65 403 6.2 69 418 6.0
OTHERS 1016 6244 6.1 1071 6862 6.4
TOTAL 5554 59563 10.7 5775 63503 11.0
Production Share under MajorFruits in India (2007-08)
Area Share under Major Fruits inIndia (2007-08)
5INDIAN HORTICULTURE DATABASE - 2008
CROP-WISE AREA, PRODUCTION AND PRODUCTIVITY OF MAJORVEGETABLE CROPS IN INDIA DURING 2006-07 AND 2007-08Area in 000 ha, Production in 000 MT and Productivity = MT/HA
2006-07 2007-08
AREA PRODUCTION PRODUCTIVITY AREA PRODUCTION PRODUCTIVITY
POTATO 1743 28600 16.4 1786 34463 19.3
ONION 768 10847 14.1 805 12157 15.1
TOMATO 596 10055 16.9 572 10261 17.9
BRINJAL 568 9453 16.6 566 9596 17.0
TAPIOCA 256 8232 32.2 270 9054 33.5
CABBAGE 250 5589 22.4 265 5888 22.2
CAULIFLOWER 311 5579 18.0 321 5797 18.1
OKRA 396 4070 10.3 409 4193 10.3
PEAS 298 2402 8.1 314 2560 8.2
SWEET POTATO 123 1067 8.7 126 1146 9.1
OTHERS 2277 29117 12.8 2370 30774 13.0
TOTAL 7584 115012 15.2 7803 125887 16.1
Production Share of MajorVegetables in India (2007-08)
Area Share of Major Vegetables inIndia (2007-08)
6 NATIONAL HORTICULTURE BOARD
CROP-WISE AREA, PRODUCTION AND PRODUCTIVITY OF MAJORPLANTATION CROPS IN INDIA DURING 2006-07 AND 2007-08Area in 000 ha, Production in 000 MT and Productivity = MT/HA
2006-07 2007-08
AREA PRODUCTION PRODUCTIVITY AREA PRODUCTION PRODUCTIVITY
COCONUT 1939.9 10893.8 5.6 1939.9 10893.9 5.6
CASHEWNUT 854.0 620.0 0.7 868.0 665.0 0.8
ARECANUT 382.7 483.3 1.3 386.6 476 1.2
COCOA 30.3 10.2 0.3 31.8 10.6 0.3
TOTAL 3206.9 12007.3 3.7 3226.4 12045.5 3.7
Production Share of MajorPlantaion Crops in India (2007-08)
Area Share of Major PlantaionCrops in India (2007-08)
7INDIAN HORTICULTURE DATABASE - 2008
CROP-WISE AREA, PRODUCTION AND PRODUCTIVITY OF MAJORSPICE CROPS IN INDIA DURING 2006-07 AND 2007-08
Area in 000 ha, Production in 000 MT and Productivity = MT/HA
2006-07 2007-08
AREA PRODUCTION PRODUCTIVITY AREA PRODUCTION PRODUCTIVITY
CHILLI 761 1233 1.6 765 1244 1.6
TURMERIC 185 836 4.5 180 830 4.6
GARLIC 151 710 4.7 168 810 4.8
GINGER 107 377 3.5 106 376 3.5
CORIANDER 321 233 0.7 398 243 0.6
TAMARIND 58 185 3.2 60 192 3.2
CUMIN 364 130 0.4 429 172 0.4
PEPPER 237 69 0.3 242 68 0.3
FENNEL 48 66 1.4 49 62 1.3
FENUGREEK 46 54 1.2 55 55 1.0
CARDAMOM 104 17 0.2 100 16 0.2
NUTMAG 14 12 0.8 14 12 0.8
CELERY/POPPY/DILL 18 11 0.6 18 11 0.6
CINNAMOM/TAJPAT 5 10 2.2 5 9 2.1
AJWAN 16 10 0.6 3 2 0.5
CLOVE 2 1 0.5 2 1 0.5
SAFFRON/VANILLA 10 0 0.0 10 0 0.0
TOTAL 2447 3953 1.6 2603 4103 1.6
Production Share under MajorSpices in India (2007-08)
Area Share under Major Spices inIndia (2007-08)
8 NATIONAL HORTICULTURE BOARD
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8.1
186.
923
1.7
234.
323
5.2
9.07.8
8.28.3
8.2M
IZO
RAM
9.319
.018
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.622
.334
.863
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9.7
219.
63.7
3.33.6
8.79.8
ARUN
ACHA
L PRA
DESH
20.2
41.6
51.7
54.5
57.5
47.3
124.
910
5.1
107.
810
7.9
2.3
3.0
2.0
2.0
1.9
GO
A11
.010
.710
.410
.811
.084
.264
.718
3.8
87.5
97.8
7.7
6.0
17.7
8.1
8.9
NAG
ALAN
D5.2
25.0
10.3
10.3
11.8
9.230
2.0
19.6
31.9
53.0
1.8
12.1
1.93.1
4.5PO
NDIC
HERR
Y1.0
1.11.7
1.71.7
19.7
24.0
52.0
52.0
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21.8
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31.1
31.1
ANDA
MAN
& N
ICO
BAR
3.33.7
2.92.8
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A &
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AR H
AVEL
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HADW
EEP
0.30
0.30
0.30
0.30
0.35
0.50
1.10
1.10
1.13
1.24
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3.67
3.67
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3.54
CHAN
DIG
ARH
0.10
0.10
0.10
0.10
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1.10
1.10
1.10
1.10
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011
.00
11.0
011
.00
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LHI
0.10
0.10
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017
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AN &
DIU
0.30
0.40
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501.
351.
351.
35
TOTA
L28
7540
1053
2455
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7528
632
4300
155
356
5956
363
503
10.0
10.7
10.4
10.7
11.0
9INDIAN HORTICULTURE DATABASE - 2008
LEA
DIN
G F
RU
IT P
RO
DU
CIN
G S
TATE
S D
UR
ING
200
7-08
10 NATIONAL HORTICULTURE BOARD
STA
TE-W
ISE
AR
EA, P
RO
DU
CTI
ON
AN
D P
RO
DU
CTI
VITY
OF
VEG
ETA
BLE
S
STAT
E/UT
’SAR
EA(IN
000’
HA)
PRO
DUCT
ION(
IN 00
0’M
T)PR
ODU
CTIV
ITY
(IN M
T/HA
)19
91-9
220
01-0
220
05-0
620
06-0
720
07-0
819
91-9
220
01-0
220
05-0
620
06-0
720
07-0
819
91-9
220
01-0
220
05-0
620
06-0
720
07-0
8
WES
T BE
NG
AL45
6.0
1139
.012
10.3
1311
.513
13.1
9346
80.0
1807
5.3
1866
3.3
1714
0.0
2245
6.8
10.3
15.9
15.4
13.1
17.1
UTTA
R PR
ADES
H57
6.7
777.
989
5.5
897.
796
0.88
496
27.3
1504
4.8
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5.7
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0.5
1979
0.3
16.7
19.3
19.2
20.3
20.6
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R84
3.3
578.
980
4.7
824.
482
3.7
8643
.180
22.9
1335
6.7
1361
2.8
1406
7.7
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13.9
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SSA
710.
364
3.4
656.
766
0.1
660.
782
7275
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8052
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80.4
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MIL
NADU
889.
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3.8
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125
2.9
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724
3796
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325
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AT11
4.6
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416
67.9
3278
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ARAS
HTRA
241.
140
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543
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4171
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351.
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RA P
RADE
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928
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M22
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JHAR
KHAN
D-
158.
522
4.2
223.
623
8.88
-17
36.3
3401
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94.9
3639
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11.0
15.2
15.2
15.2
KERA
LA20
2.1
114.
316
4.7
161.
1166
.874
4232
29.1
2541
.935
46.1
3234
.234
79.1
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22.2
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20.8
HARY
ANA
60.8
150.
423
2.8
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927
4.56
887
7.0
2151
.929
84.7
3366
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77.1
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CHHA
TTIS
GAR
H-
104.
119
5.6
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029
2.56
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1355
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32.3
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ADHY
A PR
ADES
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6.4
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9.34
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AB84
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116
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723
1450
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75.6
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18.1
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MM
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MIR
180.
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745.
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8.9
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14.4
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HIM
ACHA
L PRA
DESH
38.7
34.6
62.6
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63.6
8147
6.0
639.
110
62.2
1150
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AL57
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617.
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7.3
911.
799
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N62
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5.68
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574
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LHI
55.0
111.
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627.
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A30
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4330
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3.7
415.
942
3.5
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11.3
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MEG
HALA
YA25
.935
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219.
226
5.9
340.
234
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352.
58.
57.
48.
28.
28.
3M
ANIP
UR11
.810
.68.
410
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.093
50.3
66.1
67.0
91.8
113.
74.3
6.28.0
8.99.4
ARUN
ACHA
L PRA
DESH
17.1
20.8
20.2
23.7
23.7
3879
.983
.981
.111
0.0
110.
04.
74.
04.
04.
64.
6SI
KKIM
7.614
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OA
-7.
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76.0
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ALAN
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9.79.4
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866
.928
6.0
51.2
44.6
63.5
8.2
10.9
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POO
NDIC
HERR
Y2.3
3.72.7
2.72.
651
22.3
54.2
54.7
54.7
54.7
9.714
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IZO
RAM
6.0
6.8
2.3
1.7
1.20
815
31.8
44.1
31.4
31.3
37.3
5.36.5
13.4
18.6
30.9
ANDA
MAN
& N
ICO
BAR
3.43.1
3.74.3
3.95
113
.215
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.630
.83.9
5.15.5
7.57.8
LAKS
HADW
EEP
0.40
0.20
0.20
0.42
0.45
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13.9
714
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1.01.0
1.033
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DRA
& NA
GAR
HAV
ELI
1.50
1.50
1.50
1.50
0.97
13.6
013
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13.5
013
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4.48
9.1
9.0
9.0
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CHAN
DIG
ARH
0.30
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7037
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MAN
& D
IU0.
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160.
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TOTA
L55
9361
5672
1375
8478
0358
532
8862
211
1399
1150
1112
5887
10.5
14.4
15.4
15.2
16.1
11INDIAN HORTICULTURE DATABASE - 2008
LEA
DIN
G V
EG
ETA
BLE
PR
OD
UC
ING
STA
TES
(200
7-08
)
12 NATIONAL HORTICULTURE BOARD
STA
TE-W
ISE
AR
EA A
ND
PR
OD
UC
TIO
N O
F FL
OW
ERS
Are
a in
000
ha,
Pro
duct
ion
in 0
00 M
T an
d P
rodu
ctiv
ity =
MT/
HA
AR
EA
(in
000
ha)
PR
OD
UC
TIO
N (L
oose
in 0
00 M
T an
d C
ut in
lakh
Nos
)ST
ATE
/UT’
s20
05-0
620
06-0
720
07-0
820
05-0
620
06-0
720
07-0
8LO
OSE
CUT
LOO
SECU
TLO
OSE
CUT
AN
DA
MA
N &
NIC
OB
AR
0.01
0.01
0.03
2.54
-2.
54-
4.70
-A
ND
HR
A P
RA
DE
SH
17.5
121
.66
23.5
288
.81
67.0
711
6.24
65.8
712
6.27
67.8
2B
IHA
R0.
200.
200.
202.
3010
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2.30
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3010
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AR
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552.
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36-
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AM
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& D
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01-
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01-
DE
LHI
5.50
5.50
5.50
5.67
1038
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5.70
1038
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5.70
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GU
JAR
AT
7.12
8.42
9.74
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050
63.0
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AR
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5.40
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21.1
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4414
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MIZ
OR
AM
0.04
0.04
0.05
0.00
17.9
60.
0030
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0.00
36.5
9N
AG
ALA
ND
0.00
0.00
0.02
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16.5
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RIS
SA
0.59
0.59
2.40
1.79
129.
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9.60
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ND
ICH
ER
RY
0.48
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0.80
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733.
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26-
3.26
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KIM
0.10
0.10
0.01
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0.09
16.7
80.
0922
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TA
MIL
NA
DU
24.7
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TT
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4112
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3668
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437
46.0
012
.36
3752
.00
UT
TR
AN
CH
AL
0.56
0.71
0.90
0.36
575.
000.
4612
29.7
40.
7014
55.4
5W
ES
T B
EN
GA
L17
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627
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680.
00
TOTA
L12
8.68
144.
0116
0.72
654.
0829
203.
4288
0.43
3715
6.29
870.
3743
417.
46
13INDIAN HORTICULTURE DATABASE - 2008
MAJOR LOOSE FLOWER PRODUCING STATES (2007-08)
MAJOR CUT FLOWER PRODUCING STATES (2007-08)
14 NATIONAL HORTICULTURE BOARD
2006-07STATE CASHEWNUT ARECANUT COCOA COCONUT TOTAL
A P A P A P A P A P
KERALA 80.0 72.0 102.1 110.0 10.2 5.8 870.9 4165.9 1063.2 4353.7TAMILNADU 123.0 60.0 5.5 11.9 1.4 0.2 374.6 3736.4 504.5 3808.5KARNATAKA 102.0 52.0 168.0 224.0 6.8 2.7 401.0 1118.2 677.8 1396.8ANDHRA PRADESH 171.0 99.0 0.3 0.2 11.9 1.5 105.0 912.4 288.2 1013.2MAHARASHTRA 164.0 197.0 2.3 3.6 - - 21.0 120.5 187.3 321.1WEST BENGAL 10.0 10.0 10.0 30.0 - - 25.1 247.1 45.1 287.1ORISSA 125.0 84.0 - - - - 51.0 189.8 176.0 273.8ASSAM 15.0 11.0 71.0 65.0 - - 19.0 105.3 105.0 181.3GOA 55.0 29.0 1.7 2.6 - - 25.5 87.2 82.2 118.8GUJARAT 4.0 4.0 - - - - 16.4 95.2 20.4 99.2ANDAMAN & NICOBAR - - 4.1 5.8 - - 21.4 61.2 25.5 67.0LAKSHADWEEP - - - - - - 2.7 36.5 2.7 36.5MEGHALAYA - - 12.0 16.6 - - - - 12.0 16.6PONDICHERRY 5.0 2.0 0.1 0.1 - - 2.1 13.2 7.2 15.3TRIPURA - - 3.4 6.9 - - 3.3 4.8 6.7 11.7MIZORAM - - 2.0 5.3 - - - - 2.0 5.3NAGALAND - - 0.2 1.3 - - 0.9 0.1 1.1 1.4
TOTAL 854.0 620.0 382.7 483.3 30.3 10.2 1939.9 10893.9 3206.9 12007.3
2007-08KERALA 84.0 78.0 108.3 110.0 10.5 6.0 870.9 4165.9 1073.7 4359.9TAMILNADU 123.0 65.0 4.9 9.0 1.4 0.2 374.6 3736.4 503.9 3810.6KARNATAKA 103.0 56.0 168.0 224.0 7.2 2.8 401.0 1118.2 679.2 1401.0ANDHRA PRADESH 171.0 107.0 0.3 0.2 12.7 1.6 105.0 912.4 289.0 1021.2MAHARASHTRA 167.0 210.0 2.2 3.6 - - 21.0 120.5 190.2 334.1ORISSA 131.0 90.0 - - - - 51.0 189.8 182.0 279.8WEST BENGAL 10.0 10.0 9.0 22.0 - - 25.1 247.1 44.1 279.1ASSAM 15.0 12.0 70.3 68.8 - - 19.0 105.3 104.3 186.1GOA 55.0 31.0 1.7 2.6 - - 25.5 87.2 82.2 120.8GUJARAT 4.0 4.0 - - - - 16.4 95.2 20.4 99.2ANDAMAN & NICOBAR - - 4.1 5.7 - - 21.4 61.2 25.5 66.9LAKSHADWEEP - - - - - - 2.7 36.5 2.7 36.5MEGHALAYA - - 12.1 16.5 - - - - 12.1 16.5PONDICHERRY 5.0 2.0 0.1 0.1 - - 2.1 13.2 7.2 15.3TRIPURA - - 3.4 6.9 - - 3.3 4.8 6.7 11.7MIZORAM - - 2.0 5.3 - - - - 2.0 5.3NAGALAND - - 0.2 1.3 - - 0.9 0.1 1.1 1.4
TOTAL 868.0 665.0 386.6 476.0 31.8 10.6 1939.9 10893.9 3226.3 12045.5
Coconut figures during 07-08 have been repeated.
STATEWISE AREA, PRODUCTION & PRODUCTIVITY OFPLANTATION CROPS IN INDIA
15INDIAN HORTICULTURE DATABASE - 2008
LEA
DIN
G P
LAN
TATI
ON
CR
OP
S G
RO
WIN
G S
TATE
S 2
007-
08
16 NATIONAL HORTICULTURE BOARD
STATEWISE AREA, PRODUCTION & PRODUCTIVITY OFMAJOR SPICES IN INDIA
State Area Production Productivity
2006-07 2007-08 2006-07 2007-08 2006-07 2007-08
ANDHRA PRADESH 311.9 317.8 1206.5 1235.2 3.9 3.9
RAJASTHAN 393.3 556.4 361.4 520.6 0.9 0.9
GUJARAT 299.8 299.8 356.8 356.8 1.2 1.2
KARNATAKA 236.8 235.2 345.1 344.9 1.5 1.5
TAMILNADU 141.3 126.8 306.2 279.2 2.2 2.2
MADHYA PRADESH 194.6 194.6 249.8 249.8 1.3 1.3
ORISSA 147.0 147.0 199.2 199.2 1.4 1.4
UTTAR PRADESH 56.2 56.8 166.9 166.9 3.0 2.9
KERALA 310.2 312.3 168.2 159.3 0.5 0.5
WEST BENGAL 79.0 79.0 114.3 114.4 1.4 1.4
MAHA-RASHTRA 114.3 114.3 100.2 100.2 0.9 0.9
MEGHALAYA 18.5 18.4 83.1 80.9 4.5 4.4
ARUNACHAL PRADESH 8.2 8.2 47.5 47.5 5.8 5.8
SIKKIM 34.0 34.0 41.9 42.4 1.2 1.2
MIZORAM 9.0 9.0 38.3 38.3 4.3 4.3
HARYANA 4.9 4.9 30.9 30.9 6.3 6.3
NAGALAND 4.5 4.5 26.2 26.2 5.8 5.8
PUNJAB 5.2 5.2 23.7 23.7 4.6 4.6
HIMACHAL PRADESH 6.3 6.3 23.4 23.4 3.7 3.7
ASSAM 27.2 27.2 18.5 18.5 0.7 0.7
BIHAR 11.1 11.1 12.3 12.3 1.1 1.1
TRIPURA 4.5 4.5 9.4 9.4 2.1 2.1
CHHATTISGARH 11.9 11.9 7.8 7.8 0.7 0.7
MANIPUR 8.7 8.7 7.7 7.7 0.9 0.9
ANDAMAN & NICOBAR 1.7 1.6 3.6 3.1 2.1 1.9
UTTRANCHAL 3.3 3.3 2.9 2.9 0.9 0.9
JAMMU & KASHMIR 3.6 3.6 0.6 0.6 0.2 0.2
PONDICHERRY 0.1 0.1 0.5 0.5 5.9 5.9
GOA 0.7 0.7 0.2 0.2 0.3 0.3
TOTAL 2447.5 2603.0 3953.0 4102.7 1.6 1.6
17INDIAN HORTICULTURE DATABASE - 2008
LEA
DIN
G S
PIC
ES
PR
OD
UC
ING
STA
TES
(200
7-08
)
18 NATIONAL HORTICULTURE BOARD
STATE-WISE AREA AND PRODUCTION OF NUTS (2006-07 & 2007-08)
AREA IN 000’HA PROD.IN 000’MT
2006-07 2007-08AREA PROD. AREA PROD.
JAMMU & KASHMIR 98.4 130.3 98.9 156.8
UTTRANCHAL 18.6 16.3 18.6 16.3
HIMACHAL PRADESH 11.2 3.3 11.0 3.3
ARUNACHAL PRADESH 3.8 0.1 3.8 0.1
TOTAL 132.0 150.0 132.3 176.5
LEADING NUTS PRODUCING STATES(2007-08)
19INDIAN HORTICULTURE DATABASE - 2008
INDIAN HORTICULTURE PRODUCTION - AT A GLANCE(1991-92 and 2001-02 to 2007-08)
YEAR FRUITS VEGETABLES FLOWERS NUTS A P A P A P (L) P[C] A P
1991-92 2874 28632 5593 58532 NA NA NA NA NA
2001-02 4010 43001 6156 88622 106 535 2565 117 114
2002-03 3788 45203 6092 84815 70 735 2060 117 114
2003-04 4661 45942 6082 88334 101 580 2692 106 121
2004-05 5049 50867 6744 101246 118 659 2071 106 121
2005-06 5324 55356 7213 111399 129 654 29203 130 149
2006-07 5554 59563 7584 115011 144 880 37158 132 150
2007-08 5775 63503 7803 125887 161 870 43421 132 177
YEAR Aroma. & PLANTAION SPICES MUSHROOM HONEY GRANDMedi. CROPS TOTAL
A P A P A P P P A P
1991-92 NA NA 2298 7498 2005 1900 NA NA 12770 96562
2001-02 NA NA 2984 9697 3220 3765 40 10 16592 145785
2002-03 NA NA 2984 9697 3220 3765 40 10 16270 144380
2003-04 NA NA 3102 13161 5155 5113 40 10 19208 153302
2004-05 131 159 3147 9835 3150 4001 40 10 18445 166939
2005-06 262 202 3283 11263 2366 3705 35 52 18707 182816
2006-07 324 179 3207 12007 2448 3953 37 51 19393 191831
2007-08 386 325 3226 12045 2603 4103 37 65 20087 207012
A = AREA (IN 000’HA)P = PRODUCTION (IN 000’MT)P(Cut)= Production in (Million Nos)Figure of Production under Grand Total does not include Production of Cut-Flowers
20 NATIONAL HORTICULTURE BOARD
ALL INDIA AREA, PRODUCTION AND PRODUCTIVITY OFHORTICULTURAL CROPS
YEAR AREA PRODUCTION PRODUCTIVITY(IN MILLION HA) (IN MILLION MT) (IN MT/HA)
1991-92 12.8 96.6 7.5
2001-02 16.6 145.8 8.8
2002-03 16.3 144.4 8.9
2003-04 19.2 153.3 8.0
2004-05 21.1 170.8 8.1
2005-06 18.7 182.8 9.8
2006-07 19.4 191.8 9.9
2007-08 20.1 207.0 10.3
INDIAN HORTICULRTURE PRODUCTION AT A GLANCE
Pro
duct
ion
in M
illio
n To
nnes
21INDIAN HORTICULTURE DATABASE - 2008
PRODUCTION TREND OF FRUITS IN INDIA
ALL INDIA AREA, PRODUCTION AND PRODUCTIVITY OF FRUITS
YEAR AREA PRODUCTION PRODUCTIVITY(IN 000' HA) (IN 000’MT) (IN MT/HA)
1991-92 2874 28632 10.0
2001-02 4010 43001 10.7
2002-03 3788 45203 11.9
2003-04 4661 45942 9.9
2004-05 5049 50867 10.1
2005-06 5324 55356 10.4
2006-07 5554 59563 10.7
2007-08 5775 63503 11.0
Pro
duct
ion
in 0
00' M
T
22 NATIONAL HORTICULTURE BOARD
ALL INDIA AREA, PRODUCTION AND PRODUCTIVITY OF VEGETABLES
YEAR AREA PRODUCTION PRODUCTIVITY(IN 000' HA) (IN 000' MT) (IN MT/HA)
1991-92 5593 58532 10.5
2001-02 6156 88622 14.4
2002-03 6092 84815 13.9
2003-04 6082 88334 14.5
2004-05 6744 101246 15.0
2005-06 7213 111399 15.4
2006-07 7584 115011 15.2
2007-08 7803 125887 16.1
ALL INDIA PRODUCTION TREND OF VEGETABLES IN INDIA
Pro
duct
ion
in 0
00' M
T
23INDIAN HORTICULTURE DATABASE - 2008
ALL INDIA AREA AND PRODUCTION OF FLOWERS
YEAR AREA PRODUCTION
(IN 000' HA) LOOSE CUT
(IN 000' MT) (MILLION NO.)
1993-94 53 233 555
2001-02 106 535 2565
2002-03 70 735 2060
2003-04 101 580 1793
2004-05 118 659 2071
2005-06 130 656 2921
2006-07 144 880 3716
2007-08 161 870 4342
ALL INDIA PRODUCTION TREND OF FLOWERS IN INDIA
PR
OD
UC
TIO
N (L
OO
SE
) in
000'
MT
CU
T in
Mill
ion
No.
24 NATIONAL HORTICULTURE BOARD
ALL INDIA AREA, PRODUCTION AND PRODUCTIVITY OFPLANTATION CROPS
YEAR AREA PRODUCTION PRODUCTIVITY(IN 000' HA) (IN 000'MT) (IN MT/HA)
1991-92 2298 7498 3.3
2001-02 2984 9697 3.3
2002-03 2984 9697 3.3
2003-04 3102 13161 4.2
2004-05 3147 9835 3.1
2005-06 3283 11263 3.4
2006-07 3207 12007 3.7
2007-08 3226 12045 3.7
In case of Coconut 06-07 figures repeated during 07-08Note : Plantation Crops include data of Cashewnut, Arecanut, Cocoa and Coconut
PRODUCTION TREND OF PLANTATION CROPS IN INDIA
25INDIAN HORTICULTURE DATABASE - 2008
ALL INDIA AREA, PRODUCTION AND PRODUCTIVITY OF SPICES
YEAR AREA PRODUCTION PRODUCTIVITY(IN 000'HA) (IN 000' MT) (IN MT/HA)
1991-92 2005 1900 0.9
2001-02 3220 3765 1.2
2002-03 3220 3765 1.2
2003-04 5155 5113 1.0
2004-05 5909 8051 1.4
2005-06 2366 3705 1.6
2006-07 2448 3953 1.6
2007-08 2603 4103 1.6
PRODUCTION TREND OF SPICES IN INDIA
COMMODITY-WISE
STATUS
FRUIT CROPS
VEGETABLE CROPS
POTATO & TUBER CROPS
PLANTATION CROPS
CHAPTER-II
29INDIAN HORTICULTURE DATABASE - 2008
Origin – Eastern Europe and Western Asia.Major Producing States – Jammu & Kashmir, Himachal Pradesh & UttranchalLatest Production – 20.01 Lakh TonnesRecommended varieties of apple in different states
Season Himachal Pradesh Jammu and Kashmir UttranchalEarly season Tydeman’s Early(P) Irish Peach Early Shanburry(P)
Michael Molies Benoni Fenny BenoniDelicious, Schlomit Starkrimson Chaubattia Princess
Mid season Starking delicious American Mother Red DeliciousRed Delicious Richared Razakwar Starking DeliciousVance Delicious Jonathan(P) McIntosh(P)Top Red Lord Lam Cox’s Orange Cortlandbourne(P) Red Chief Pippin(P) Red Gold(P) Golden Delicious(P)Oregon Spor Queen,s AppleRedspur Rome BeautyRed Gold(P) Scarlet Siberian
Late season Golden Delicious(P) King Pippin RymerYellow Newton(P) American Apirouge Buckingham(P)Winter Banana Kerry PippinGranny Smith(P) Sunhari Chamure
Golden Delicious(P)Red DeliciousAmbri BaldwinYellow Newton(P)
(P)= PollinizerAdvance Technology – High density planting on Mailing root stockPre-cooling – Forced airStorage Conditions –
Temperature : -10 to 00C with exceptionsRelative Humidity : 90-95%*Storage Period : 2-8 Months (depends on variety)Freezing Point : -1.70c aprox.
Treatment for quality – Pre storage treatment with Antioxident within a week of harvesting.Sensibility to – OdoursGrowing BeltsThe major apple producing belts are :
North West Hill RegionJammu & Kashmir (Srinagar, Budgam, Pulwama, Anantnag, Baramullah, Kupwara), HimachalPradesh (Shimla, Kullu, Sirmour, Mandi, Chamba, Kinnaur) and Uttranchal (Almora, Nainital,Pithauragarh, Tehri, Pauri, Chamoli, Uttarkashi, Dehradun).
North East Hill RegionArunachal Pradesh (Tawang, West Kanneng, Lower Subansiri).
APPLE
31INDIAN HORTICULTURE DATABASE - 2008
AREA, PRODUCTION AND PRODUCTIVITY OF APPLE
Production Trend of Apple
YEAR AREA %OF TOTAL PRODUCTION %OF TOTAL PRODUCTIVITY
(IN 000' HA) FRT.AREA (IN 000' MT) FRT.PRODUCTION (IN MT/HA)
1991-92 194.5 6.8 1147.7 4.0 5.9
2000-01 239.8 6.2 1226.6 2.8 5.1
2001-02 241.6 6.0 1158.4 2.7 4.8
2002-03 193.1 5.1 1348.4 3.0 7.0
2003-04 201.2 4.3 1521.6 3.3 7.6
2004-05 230.7 4.6 1739.0 3.5 7.5
2005-06 226.6 4.3 1814.0 3.3 8.0
2006-07 251.7 4.6 1623.7 2.8 6.5
2007-08 263.9 4.8 2001.4 3.4 7.6
Pro
duct
ion
in 0
00' M
T
32 NATIONAL HORTICULTURE BOARD
STAT
EWIS
E A
REA
, PR
OD
UC
TIO
N A
ND
PR
OD
UC
TIVI
TY O
F A
PPLE
AREA
(000
’HA)
PRO
DUCT
ION
(000
’MT)
PRO
DUCT
IVIT
Y HA
/MT
Sl.N
o.ST
ATE/
UT
2005
-06
2006
-07
2007
-08
2005
-06
2006
-07
2007
-08
2003
-04
2004
-05
2005
-06
1JA
MM
U &
KAS
HM
IR10
0.1
119.
412
6.4
1151
.712
22.2
1268
.511
.510
.210
.0
2H
IMAC
HAL
PR
ADES
H88
.691
.894
.554
0.4
268.
459
2.6
6.1
2.9
6.3
3U
TTR
ANC
HAL
28.8
30.6
32.2
112.
312
3.3
130.
53.
94.
04.
0
4AR
UN
ACH
AL P
RAD
ESH
9.1
9.8
10.8
9.6
9.8
9.8
1.1
1.0
0.9
5N
AG
ALA
ND
0.04
0.04
0.04
0.02
0.02
0.5
0.38
0.38
1.4
3
Tota
l22
6.6
251.
726
3.9
1814
.016
23.7
2001
.58.
06.
57.
6
33INDIAN HORTICULTURE DATABASE - 2008
Lead
ing
App
le P
rodu
cing
Sta
tes
(200
7-08
)
34 NATIONAL HORTICULTURE BOARD
MONTHLY AVERAGE WHOLESALE PRICE AND ARRIVAL OF APPLEDURING THE PERIOD JANUARY TO DECEMBER, 2007
ABOHAR 4000 106 3853 7 8 4440 4 7 3346 102 4181 9 3 4094 4 9AGRA 3302 198 3282 119 3851 8 5 3851 8 5 - - - -
AHMEDABAD 4389 2190 4733 271 4886 107 5159 8 4 5355 6 4 5730 165AMRITSAR 2854 278 3123 308 3445 145 - - - - - -
BANGLORE 4733 2320 4815 1685 4757 1975 5590 1220 5316 535 5388 410BARAUT 3595 3 6 4004 2 3 4383 2 3 4286 2 0 6668 3 2 6491 2 5
BHOPAL 4857 466 5273 172 6668 164 6875 6 4 7872 2 8 8560 1 7BHUBANESHWAR4001 234 4468 144 4401 169 5134 9 8 - - 5916 5 2
CHANDIGARH 3393 1093 3537 958 3598 1110 3700 356 - - - -CHENNAI 3480 485 4056 590 4344 580 7606 390 7701 670 7584 580
DEHRADUN - - - - - - - - - - - -DELHI 3348 28470 3500 10217 3752 3188 3625 1701 3594 1607 3677 654
GANGTOK 4699 5 3 4821 3 5 4816 5 1 5536 4 2 6406 2 6 7187 1 4GUWAHATI 3229 507 3712 396 3875 252 4380 196 4817 267 4783 284
HYDERABAD 4150 722 3586 320 4663 160 5033 4 3 5036 2 7 5078 1 6JAIPUR 3603 9 6 - - - - - - - - - -
JAMMU 3289 544 3461 144 4159 9 1 5340 6 6 4871 6 2 - -KANPUR 4345 3 5 4665 1 2 4472 6 2 4203 109 4700 103 - -
KOLKATA 4506 1260 4908 597 5449 521 5937 549 5644 426 5254 331LUCKNOW 2778 408 2742 302 2959 289 3585 174 - - - -
MUMBAI 5437 3030 5670 1470 6174 850 - - - - - -NAGPUR 3538 500 3912 470 5805 345 - - 5215 279 - -
NASIK 4417 105 - - - - - - - - - -PATNA 3898 298 - - - - - - - - - -
PUNE 3996 1055 5139 1095 5873 435 - - - - - -RAIPUR 4268 107 4454 116 4301 3 5 - - - - - -
RANCHI 2579 1205 2771 1035 3095 811 - - - - - -SHIMLA - - - - - - - - - - - -
SRINAGAR 2462 345 3280 9 7 - - - - - - - -SURAT 2494 184 2654 157 2695 221 3500 6 0 - - - -
TRIVENDRUM 2708 334 3089 217 - - - - - - - -
MARKET JAN FEB MAR APR MAY JUN
CENTRE Price Arrival Price Arrival Price Arrival Price Arrival Price Arrival Price Arrival
P= Average Wholesale Price in Rs./Qtl.A=Total Arrivals in M.T.
35INDIAN HORTICULTURE DATABASE - 2008
JUL AUG SEP OCT NOV DEC
MONTHLY AVERAGE WHOLESALE PRICE AND ARRIVAL OF APPLEDURING THE PERIOD JANUARY TO DECEMBER, 2007
P= Average Wholesale Price in Rs./Qtl.A=Total Arrivals in M.T.
4094 4 9 4324 9 6 2500 101 2305 122 2200 8 0 3538 7 4- - 3231 530 2833 580 2815 520 2596 240 2747 341
5610 380 5196 1910 4987 2795 4788 2456 4121 1238 4744 1650- - 2005 580 1981 1095 2153 745 1680 258 1788 675
5719 618 3818 4540 3166 6850 3440 8500 2750 2804 - -6802 2 6 3479 3 6 3044 7 2 2620 7 4 3104 6 2 2768 9 0
- - 2322 604 2813 693 3813 606 - - - -6102 124 3200 473 2748 496 2772 391 2956 419 3077 364
- - 2318 1448 2287 1590 2726 1575 - - - -7506 650 5217 1660 4800 1690 4839 1410 2671 1630 2983 1310
- - 2376 154 1541 616 1593 566 - - - -- - 4551 95041 2297 157051 2824 180520 2596 142017 2254 68559
4950 2 7 4699 6 9 3909 4 6 3824 4 2 4300 2 6 3570 3 15885 281 4055 625 3264 827 2961 942 2750 637 2725 858
5275 2 8 5666 480 4189 2320 4441 1610 3201 1848 3008 1908- - 2389 1390 2258 2319 2517 2659 2351 1772 2320 749
- - 2298 1148 2255 5012 2213 20216 2133 13250 2273 4053- - 2389 1390 2594 1889 2879 3717 2533 877 2621 1839
4709 544 3039 4549 2843 8880 3128 12547 3108 11939 2978 10411- - 2478 744 2354 767 2386 674 2353 966 2512 1147
5388 1960 4854 11570 3565 7380 5104 8530 5098 8575 4903 9310- - 2652 1375 3129 1785 - - 2180 720 2338 252
- - 4325 533 3659 980 3552 570 4064 209 4650 1 0- - 3010 985 2839 1045 3232 1260 2864 975 2416 951
- - - - 5187 1950 4650 1236 4769 849 4339 1256- - 3479 415 3439 377 3977 476 3820 334 3439 326
- - 2711 1292 2676 1299 2773 1577 2855 1380 2626 11952269 713 2757 2930 2350 423 2428 545 1975 256 - -
- - 1706 2995 1812 3810 2000 4790 1788 2916 1665 1880- - 4790 157 2942 134 2339 336 1938 326 1795 334
- - 3103 450 3288 420 3047 584 4000 4769 - -
Price Arrival Price Arrival Price Arrival Price Arrival Price Arrival Price Arrival
36 NATIONAL HORTICULTURE BOARD
MONTHLY AVERAGE WHOLESALE PRICE AND ARRIVAL OF APPLEDURING THE PERIOD JANUARY TO DECEMBER, 2008
ABOHAR 3625 4 5 3971 3 8 - - 4025 4 5 3700 1 3 - -AGRA 2805 280 2793 158 2951 100 3357 9 0 3848 4 8 - -
AHMEDABAD 4957 1651 4449 1276 4896 625 4950 403 5946 7 7 7093 4 7AMRITSAR 2146 423 2773 103 3042 162 - - - - - -
BANGALORE 3545 2040 4350 1290 4950 1345 5250 1115 5298 1020 5893 865BARAUT 3339 7 5 3556 5 3 4579 3 0 5250 2 4 6575 2 6 8642 2 5
BHOPAL 2797 612 2891 614 3686 425 5395 123 7357 3 1 - -BHUBANESHWAR3126 269 3042 255 3185 216 4233 126 5048 116 5749 114
CHANDIGARH 3906 1050 3382 826 3322 788 3431 348 - - - -CHENNAI 3095 1570 3225 1720 3320 1600 7200 1270 8330 870 8851 1150
DEHRADUN 2115 3 6 2150 2 6 - - - - - - - -DELHI 2378 63133 3345 33260 4027 10832 3786 4775 3705 2735 3611 699
GANGATOK 3341 6 6 3740 4 7 4090 3 4 5000 3 6 6219 1 8 8167 1GUWAHATI 2598 1115 2790 1040 2964 893 3188 598 4621 431 6874 243
HYDERABAD 3000 1655 3315 685 3801 7 0 4052 1 - - - -JAIPUR 2601 231 2616 361 3124 269 4695 194 5427 7 4 - -
JAMMU 2322 1476 2458 5717 2759 211 2733 1 9 - - - -KANPUR 2571 1243 2639 1011 3247 468 3929 104 5637 2 7 5486 1 9
KOLKATA 3113 5007 3288 1061 3445 1042 4089 727 4943 1004 6818 158LUCKNOW 2513 977 2713 819 3078 374 3189 308 3623 9 3 - -
MUMBAI 4944 5180 5009 3310 5801 2250 6270 750 6580 120 - -NAGPUR 2271 850 2124 618 2728 620 3511 215 4171 320 3937 220
NASIK 3158 190 - - - - - - - - - -PATNA 2727 570 3190 188 - - - - - - - -
PUNE 3728 796 3917 487 5083 423 - - - - - -RAIPUR 3679 306 3686 249 4130 131 4733 4 2 - - - -
RANCHI 2595 448 2595 276 2780 254 2901 136 - - - -SHIMLA - - - - - - - - - - - -
SRINAGAR 1594 1475 1729 2215 1550 5 0 - - - - - -SURAT 2160 328 2457 407 2638 167 3366 6 3 3413 7 5 - -
TRIVENDRUM 4602 420 5575 382 5807 393 5386 250 6250 326 5558 186
MARKET JAN FEB MAR APR MAY JUN
CENTRE Price Arrival Price Arrival Price Arrival Price Arrival Price Arrival Price Arrival
P= Average Wholesale Price in Rs./Qtl.A=Total Arrivals in M.T.
37INDIAN HORTICULTURE DATABASE - 2008
JUL AUG SEP OCT NOV DEC
MONTHLY AVERAGE WHOLESALE PRICE AND ARRIVAL OF APPLEDURING THE PERIOD JANUARY TO DECEMBER, 2008
P= Average Wholesale Price in Rs./Qtl.A=Total Arrivals in M.T.
- - 3125 3 3 3913 5 4 3800 3 1 3500 2 7 3400 4- - 3530 400 3407 450 3471 290 3227 353 3427 266
7625 656 5885 1160 5077 2530 6500 266 - - 5542 880- - 2333 477 2475 369 2161 1310 2324 325 2784 283
5394 2790 4788 11270 3933 9460 4314 12060 4106 4050 4560 42809135 2 7 7649 3 1 3683 7 6 3196 9 0 3122 7 7 5334 5 8
4233 5 9 4071 743 3506 678 3307 4262 3579 653 3663 6895374 173 3492 278 3643 594 3336 2642 3790 291 4141 272
2031 719 2031 1362 2176 1316 2301 1179 2000 1066 2728 9989000 1060 5468 2150 5733 1930 6600 1630 6500 1600 7250 1250
- - 2325 4 6 2280 155 2550 150 1990 206 2362 1075509 38348 5284 80433 2770 146043 2489 130117 2663 112963 3337 59158
6364 1 1 5812 3 9 3986 141 3869 6 3 4480 5 1 5079 4 87369 185 4611 579 4041 868 3121 1204 3059 988 3081 1415
- - 4916 1860 3921 5833 4833 1995 4879 1780 6643 2707- - 3321 1099 3406 1256 3349 1235 3469 1075 3483 902
- - 2767 380 2431 13005 2583 19440 3092 7270 3434 22994988 410 3413 1506 2480 3513 2967 2998 3010 3761 3303 2763
5970 1248 4078 4720 3510 8279 3037 7057 3569 7259 4051 5427- - 3509 1303 2794 985 3016 1833 3077 1013 3392 736
- - 4340 7920 3633 13840 3618 9850 3583 9200 3744 65103274 1010 3015 1560 3344 1030 2935 4250 1900 1390 2428 460
- - 4687 559 4177 1035 4293 390 4060 467 3906 4204230 135 3809 1215 3342 1895 3476 2145 3109 1345 3466 965
- - 4824 309 4097 477 4317 453 4084 604 4196 26734662 116 4193 341 4284 315 4556 294 4354 304 4560 275
3888 102 3149 1216 3349 1380 3423 1357 4438 1725 3232 17553036 5 4 3068 141 2535 115 2677 116 2284 2 1 - -
- - - - 1838 3385 1898 3410 2186 2500 2544 1445- - 4278 112 3767 3 1 - - - - 2384 121
5015 2 1 4644 751 5352 590 5156 306 4465 342 4766 139
Price Arrival Price Arrival Price Arrival Price Arrival Price Arrival Price Arrival
38 NATIONAL HORTICULTURE BOARD
BANANAOrigin – Asia.
Major Producing States – Tamil Nadu, Maharashtra, Karnataka, Gujarat, AndhraPradesh, Assam and Madhya Pradesh.
Latest Production – 232.04 Lakh Tonnes
Banana cultivars grown in different states
State Cultivars
Andhra Pradesh Dwarf Cavendish, Robusta, Rasthali, Amritpant, Thellachakrakeli,Karpoora Poovan, Chakrakeli, Monthan and Yenagu Bontha
Assam Jahaji (Dwarf Cavendish), Borjahaji (Robusta), Honda, Manjahaji, Chinia(Manohar), Kanchkol, Chini Champa, Bhimkol, Attikol, Jatikol, Digjowa,Kulpait and Bharat Moni
Bihar Dwarf Cavendish, Alpon, Chinia, Chini Champa, Malbhog, Muthia,Kothia and Gauria
Gujarat Dwarf Cavendish, Lacatan, Harichal (Lokhandi) and Gandevi SelectionKarnataka Dwarf Cavendish, Robusta, Poovan, Rasabale, (Rasthali),Monthan & Elakkibale
Kerala Nendran (Plantain), Palayankodan (Poovan), Rasthali, Monthan & Red Banana
Maharashtra Dwarf Cavendish, Basrai, Robusta, Lal Velchi, Safed Velchi, Rajeli Nendran
Tamil Nadu Virupakshi, Robusta, Red Banana, Poovan, Rasthali, Nendran,Monthan, Karpuravalli, Sakkai, Peyan and Matti
West Bengal & Champa, Mortman Rasthali, Amrit Sagar, Giant Governor, Lacatan
Orissa Orissa & Monthan
Advance Technology – Planting of tissue cultured plants.
Pre-cooling – Forced air
Storage Conditions :
Temperature :
Holding room : 13o-14oC
Ripening room : 14o-20oC
Relative Humidity : 90-95%
39INDIAN HORTICULTURE DATABASE - 2008
Storage period : Mature-green bananas can be stored for up to 3 weeks inethylone free air or up to 6 weeks in a controlledatmosphere at 14oC
Freezing point : -0.5oC
Treatment for Quality – Ethylene application is best method is best method to hastenripening without loss in fruit quality or flavour. A prestoragedip in E-9267 emulsifiable mineral oil at 0.4% was foundeffective in reducing fruit decayand also prolonged storagelife. Dipping of fruits in 1.5% or 2.5% talprolong solutiondelayed yellow colour development by 4-8 days.
Sensibility to – Refrigeration, Freezing and EthyleneGrowing Belts
The major banana producing belts, are as follows :
Arunachal Pradesh, Assam, Sikkim, Bihar, West Bengal.
Maharashtra (Jalgaon, Ahmednagar, Dhule, Nanded, Parbhani), Gujarat, Madhya Pradesh.
Orissa, Andhra Pradesh (East Godavari, West Godavari), Kurnool, Cuddapah
Karnataka, Tamil Nadu and Kerala.
41INDIAN HORTICULTURE DATABASE - 2008
AREA, PRODUCTION AND PRODUCTIVITY OF BANANA
Production Trend of Banana
YEAR AREA %OF TOTAL PRODUCTION %OF TOTAL PRODUCTIVITY
(IN 000'HA) FRT.AREA (IN 000' MT) FRT.PRODUCTION (IN MT/HA)
1991-92 383.9 13.4 7790.0 27.2 20.3
2001-02 466.2 11.6 14209.9 33.0 30.5
2002-03 475.3 12.5 13304.4 29.4 28.0
2003-04 498.6 10.7 13856.6 30.4 27.8
2004-05 589.6 11.9 16744.5 34.0 28.4
2005-06 569.5 10.7 18887.8 34.1 33.2
2006-07 604.2 11.0 20997.8 35.6 34.8
2007-08 646.9 11.7 23204.8 39.4 35.9
Pro
duct
ion
in 0
00' M
T
42 NATIONAL HORTICULTURE BOARD
STAT
EWIS
E AR
EA, P
RODU
CTIO
N A
ND P
RODU
CTIV
ITY
OF
BANA
NAAR
EA IN
000 H
APR
ODU
CTIO
N IN
000
MT
PRO
DUCT
IVIT
Y HA
/MT
Sl.N
o.ST
ATE/
UT
2005
-06
2006
-07
2007
-08
2005
-06
2006
-07
2007
-08
2005
-06
2006
-07
2007
-08
1.TA
MIL
NAD
U94
.610
2.2
114.
146
47.6
5019
.461
16.5
49.1
49.1
53.6
2.M
AHAR
ASH
TRA
73.2
73.4
80.0
4608
.546
21.9
4962
.963
.063
.062
.0
3.G
UJA
RAT
49.2
53.4
57.7
2498
.829
12.6
3157
.750
.854
.554
.8
4.AN
DH
RA
PRAD
ESH
65.0
72.4
75.1
1626
.121
73.3
2254
.325
.030
.030
.0
5.K
AR
NAT
AK
A56
.460
.859
.914
23.8
1558
.515
13.3
25.2
25.6
25.3
6.BI
HAR
28.0
29.0
30.5
959.
311
25.1
1329
.434
.238
.843
.6
7.W
EST
BEN
GAL
27.8
31.7
37.4
544.
980
2.1
892.
219
.625
.323
.9
8.M
ADH
YA P
RAD
ESH
15.0
14.9
15.2
730.
077
3.0
788.
248
.852
.051
.9
9.A
SS
AM
42.0
43.3
44.1
577.
759
8.9
610.
913
.813
.813
.8
10.
KE
RA
LA61
.459
.161
.549
1.8
463.
849
3.9
8.0
7.8
8.0
11.
OTH
ERS
56.8
63.9
71.4
818.
594
9.3
1085
.414
.414
.915
.2
Tota
l56
9.5
604.
264
6.9
1892
7.0
2099
7.8
2320
4.8
33.2
34.8
35.9
43INDIAN HORTICULTURE DATABASE - 2008
Lead
ing
Ban
ana
Pro
duci
ng S
tate
s (2
007-
08)
44 NATIONAL HORTICULTURE BOARD
MONTHLY AVERAGE WHOLESALE PRICE AND ARRIVAL OF BANANADURING THE PERIOD JANUARY TO DECEMBER, 2007
ABOHAR 3987 3 5 5096 3 7 5111 3 1 3501 5 3 - - - -AGRA 6152 145 3602 248 2401 191 2401 191 3185 156 3070 150
AHMEDABAD 1636 519 1521 452 1347 469 1399 310 1303 304 1537 419AMRITSAR 5025 4 9 4204 9 6 2891 179 2063 216 2056 185 1925 200
BANGLORE 5663 2150 3630 2060 2753 3020 3067 2800 3603 1225 3587 1185BARAUT 7194 2 0 8351 1 8 8199 2 3 7351 2 1 4548 2 4 - -
BHOPAL 8926 6 6 5068 108 2802 165 2629 159 3242 122 4181 110BHUBANESHWAR6746 383 4419 375 3222 437 2903 422 3202 509 3262 483
CHANDIGARH 3113 356 3558 374 1932 448 1381 487 1554 509 1417 502CHENNAI 6779 810 7276 940 4891 930 4230 1310 4598 1210 4514 1140
DEHRADUN 3763 2 5 4122 3 3 3575 3 2 1327 5 2 1611 5 7 1480 2 4DELHI 6281 1472 4324 4513 2741 3992 2950 1777 3508 1418 3816 1051
GANGTOK 6804 1 8 7018 2 0 860 120 2699 7 7 879 238 966 208GUWAHATI 760 1790 762 1730 756 1910 746 1610 742 1940 746 2070
HYDERABAD 717 1470 4267 382 3425 485 3475 419 3385 303 3575 330JAIPUR 5995 233 3622 606 3111 487 2628 342 2902 222 2935 186
JAMMU 6799 3 1 5732 3 8 3366 9 8 3039 9 4 2976 110 2724 7 4KANPUR 6200 250 6300 292 3080 1579 2330 756 2827 744 2958 553
KOLKATA 561 2711 587 2464 621 3509 609 4696 601 4724 532 5169LUCKNOW 561 1148 509 1120 587 1141 696 1020 597 1183 673 1017
MUMBAI 783 18379 669 20355 1708 20940 594 12770 612 10960 676 8890NAGPUR 911 1100 845 1260 801 1720 914 1497 1001 803 405 1308
NASIK 1201 1080 1212 610 1295 271 1249 269 1226 277 1185 373PATNA 577 460 589 805 755 514 743 590 742 575 757 650
PUNE 338 2628 330 3145 383 2710 613 2480 562 2810 552 2175RAIPUR 652 769 651 866 667 858 702 617 676 1008 498 1561
RANCHI 481 1127 488 867 469 991 534 744 563 813 581 643SHIMLA 1191 258 1175 217 1192 271 1317 284 1304 317 1278 295
SRINAGAR 1358 1685 1560 1428 1867 976 1680 2430 1726 2515 1492 3005SURAT 1065 2436 1111 2180 1118 2375 1091 2270 1116 2504 1090 2752
TRIVENDRUM 1308 1154 1160 661 957 1136 903 966 1668 3354 1062 1160
MARKET JAN FEB MAR APR MAY JUN
CENTRE Price Arrival Price Arrival Price Arrival Price Arrival Price Arrival Price Arrival
P= Average Wholesale Price in Rs./Qtl.A=Total Arrivals in M.T.
45INDIAN HORTICULTURE DATABASE - 2008
JUL AUG SEP OCT NOV DEC
MONTHLY AVERAGE WHOLESALE PRICE AND ARRIVAL OF BANANADURING THE PERIOD JANUARY TO DECEMBER, 2007
P= Average Wholesale Price in Rs./Qtl.A=Total Arrivals in M.T.
- - 2833 3 3 - - 4456 3 7 5104 2 3 6158 2 03509 171 3713 152 4454 118 - - 4744 7 3 5641 131
2163 437 2593 543 3103 368 3556 326 3715 203 4079 4673104 145 3076 152 3297 136 3477 123 3975 3 5 4169 7 2
4366 1660 4803 1020 4676 1665 5343 2130 5465 1200 5467 15605095 1 2 - - 5529 2 4 5548 2 6 5140 2 8 4666 3 5
4839 107 4424 102 5965 4 8 4619 8 0 3637 7 0 5418 2 73514 420 3563 480 4413 408 4751 2545 4726 419 8189 324
1417 502 1927 449 2134 407 2244 459 2198 246 2376 4534573 1150 4836 1230 5605 1060 6076 1170 6221 940 7376 950
- - 2737 6 3416 8 3568 2 0 3649 1 7 3771 1 33724 1091 4069 1136 4500 1187 4489 1957 4616 1220 5435 1943
939 320 904 347 1010 207 920 159 998 79.9 902 7 9807 1725 708 1950 744 1765 780 2030 720 1860 696 1850
3600 325 3495 345 4500 280 4662 380 4925 415 5785 3473666 217 3453 734 4105 195 4452 212 4383 291 5202 209
3198 6 4 3911 5 5 3987 3 0 3982 4 9 5126 9 4 5450 7 63252 761 3453 734 3839 574 4273 507 4075 143 562 997
476 4281 498 3712 541 4569 543 6958 580 4905 656 2933626 1176 619 1128 649 1161 641 1531 572 1132 581 1379
766 11832 611 17112 689 8020 1140 6367 1103 17650 991 17220390 1173 379 3600 374 3195 - - 368 1145 337 578
955 1505 680 1885 623 2010 763 1750 803 1315 801 1225678 720 704 1401 716 2665 664 3950 753 3210 562 743
583 2855 587 3151 612 1810 625 973 602 1121 625 2018503 1190 537 1284 528 1328 644 1107 635 1124 529 1538
613 658 571 850 563 955 579 1191 576 1038 594 8301220 297 1202 323 1242 290 1288 292 1267 253 1270 243
1286 2890 1233 3105 1254 2495 1451 3040 1622 1995 1526 20141149 2397 1171 2741 1306 2274 1215 2568 1113 1618 1021 2153
868 1130 1652 1052 1342 839 1199 829 1413 1157 1435 1080
Price Arrival Price Arrival Price Arrival Price Arrival Price Arrival Price Arrival
46 NATIONAL HORTICULTURE BOARD
MONTHLY AVERAGE WHOLESALE PRICE AND ARRIVAL OF BANANADURING THE PERIOD JANUARY TO DECEMBER, 2008
MARKET JAN FEB MAR APR MAY JUN
CENTRE Price Arrival Price Arrival Price Arrival Price Arrival Price Arrival Price Arrival
P= Average Wholesale Price in Rs./Qtl.A=Total Arrivals in M.T.
ABOHAR 1316 320 1331 260 - - 1429 340 1638 264 1450 8 0
AGRA 513 980 532 1060 549 835 585 1014 626 1036 592 1030AHMEDABAD 1134 753 1184 405 1163 243 1140 391 926 448 815 475
AMRITSAR 663 740 715 330 889 980 864 830 799 250 785 540BANGALORE 636 7110 660 6277 640 7695 710 7800 785 6885 806 7605
BARAUT 1583 155 1704 141 1690 126 1834 165 1939 238 2121 213BHOPAL 1018 672 932 778 1081 562 1163 626 1126 636 744 691
BHUBANESHWAR 569 999 581 811 666 724 787 811 771 958 778 921CHANDIGARH 609 1421 646 1184 674 1243 722 1329 787 1413 731 1691
CHENNAI 1798 14900 1975 9990 1861 9800 1875 10380 1945 10960 2179 10760DEHRADUN 579 607 578 456 637 346 628 346 652 403 601 409
DELHI 606 8133 748 7629 983 10750 994 17608 745 20772 698 13529GANGATOK 995 8 9 984 4 8 1007 5 0 2684 7 2 1118 8 8 1259 5 3
GUWAHATI 992 1900 956 1600 966 1615 1171 1545 1245 1757 1259 1667HYDERABAD 894 1255 892 1087 884 1080 889 960 917 867 921 1092
JAIPUR 586 1143 579 2087 629 2851 693 3269 690 3454 619 2908JAMMU 927 1728 1019 3897 1211 1962 1369 3556 1361 2295 1277 2271
KANPUR 513 732 551 879 685 802 797 772 800 1171 581 1020KOLKATA 615 3421 636 1969 639 3354 713 3311 678 3571 598 3797
LUCKNOW 556 1290 567 1154 569 928 630 1057 666 1163 628 1312MUMBAI 769 15673 969 18540 893 16310 878 16230 817 18210 874 20147
NAGPUR 384 1820 390 1292 433 1470 503 649 571 1023 703 1320NASIK 819 1650 858 1070 955 580 1170 247 1392 182 1013 2167
PATNA 593 780 695 1110 775 1290 1074 1470 957 1005 957 565PUNE 706 2410 655 903 709 930 656 910 771 463 714 847
RAIPUR 506 1749 528 1177 559 790 614 733 603 694 582 779RANCHI 593 819 613 301 618 283 723 341 932 546 853 576
SHIMLA 1287 272 1279 136 1306 163 1335 195 1315 247 1342 242SRINAGAR 1665 1730 1630 3130 1689 1770 1743 2230 1668 2580 1619 2055
SURAT 1190 2028 1245 3993 1224 1855 1170 2129 1177 2368 1085 2043TRIVENDRUM 1487 1084 1369 1009 1362 1243 1348 1062 1304 6706 1477 623
47INDIAN HORTICULTURE DATABASE - 2008
JUL AUG SEP OCT NOV DEC
MONTHLY AVERAGE WHOLESALE PRICE AND ARRIVAL OF BANANADURING THE PERIOD JANUARY TO DECEMBER, 2008
P= Average Wholesale Price in Rs./Qtl.A=Total Arrivals in M.T.
Price Arrival Price Arrival Price Arrival Price Arrival Price Arrival Price Arrival
1500 3 0 1533 210 1593 285 1500 170 1413 130 1300 2 0
564 1040 597 780 580 769 575 495 590 960 538 810792 1513 846 1464 746 1486 800 112 - - 846 386
764 1590 793 1220 610 1560 768 2390 812 990 769 780880 8415 968 7245 1006 4140 1006 6210 981 5013 949 6390
2060 257 2074 246 1845 234 2041 212 1984 224 1758 212718 1393 671 937 493 932 595 872 724 828 680 932
744 856 897 603 873 1287 931 803 873 815 734 1126669 1702 682 1553 703 1366 707 1345 1056 1351 681 1333
2214 12380 2156 11390 2238 9790 2235 9830 2163 10790 2227 11400623 406 650 313 623 557 603 382 622 460 606 384
753 18125 762 19890 587 25821 774 20050 736 10119 627 69311070 7 3 1061 4 4 1256 105 1064 103 1047 9 5 983 7 8
1220 2040 1146 1870 1194 1700 1256 1905 1234 1748 1347 2010871 2856 712 3497 805 3176 1242 3044 1004 3119 851 6154
658 3672 659 3530 482 3193 650 2766 688 2465 636 25611162 900 1318 252 1010 1885 1098 2202 1072 2195 991 3129
699 1520 741 4048 505 8163 526 8125 560 4239 626 1409500 4561 555 2682 454 5002 451 4392 595 3741 574 3836
569 1621 586 1570 580 1904 586 2040 567 1877 561 1631826 16060 753 17380 955 14345 855 15710 870 16460 914 18690
684 3460 701 3730 573 2560 572 3950 579 2450 554 1040801 2270 794 1710 759 1745 695 810 896 1005 856 1560
880 630 794 1430 779 3845 721 3860 838 2680 620 9301112 1355 615 913 1671 675 708 1172 767 2005 637 5377
586 764 616 892 505 916 564 775 573 812 555 841965 574 860 773 832 904 739 835 616 806 572 846
1338 291 1304 266 1337 205 1247 259 1336 201 1223 1401592 2570 1611 273 1301 2475 1277 1945 1533 1785 1416 1980
1102 2414 1139 1956 1317 280 - - - - 1060 5101338 777 1290 1192 1232 1411 1349 633 1427 633 1395 515
48 NATIONAL HORTICULTURE BOARD
Latest Production – 75.74 Lakh Tonnes
Main fruits of this groups – Lime/Lemon
Mosambi
Orange (Mandarin)
Advanced Technology – Tissue Culture and Micro-propogation
Pre-cooling – Forced air
Transporant and storage Life – 8-10 weeks
Transport for Quality – Waxing
Sensibility to – Refrigeration, Ethylene and Odours
Growing Belts
The major citrus n producing belts are as follows :
Jammu & Kashmir (Jammu, Kathua, Udhampur, Rajauri), Himachal Pradesh(Kangra & Sirmaur) and Uttranchal.
Punjab, Haryana and Rajasthan (Shriganganagar),
West Bengal (Darjeeling, Jalpaiguri), Sikkim, Arunachal Pradesh and Assam,
Rajashtan (Bharatpur, Dholpur & Sawai Madhopur) and Madhya Pradesh(Mandsaur, Shajapur).
Maharashtra (Amravati, Nagpur, Akola, Aurangabad) and Madhya Pradesh(Chhindwara, Khandwa, Hosangabad).
West Bengal (Midnapur, 24 Pargana (N) and Orissa (Ganjam).
Andhra Pradesh, Tamil Nadu (Dindgual Anna, Trichy Tirunelveli Kattabomman)and Karnataka.
CITRUS
49INDIAN HORTICULTURE DATABASE - 2008
ALL INDIA AREA, PRODUCTION AND PRODUCTIVITY OF CITRUS
Production Trend of Citrus
YEAR AREA %OF TOTAL PRODUCTION %OF TOTAL PRODUCTIVITY
(IN 000' HA) FRT. AREA (IN 000'MT) FRT. PRODUCTION (IN MT/HA)
1991-92 386.9 13.5 2821.7 9.9 7.3
2001-02 618.5 15.4 4789.1 11.1 7.7
2002-03 562.6 14.9 5677.2 12.6 10.1
2003-04 683.3 14.6 5786.9 12.7 8.5
2004-05 708.2 14.3 5932.9 12.0 8.4
2005-06 742.3 13.9 6139.0 11.1 8.3
2006-07 798.2 14.5 7145.1 12.1 9.0
2007-08 843.2 15.3 7574.4 12.9 9.0
Pro
duct
ion
in 0
00' M
T
50 NATIONAL HORTICULTURE BOARD
STAT
EWIS
E A
REA
, PR
OD
UC
TIO
N A
ND
PR
OD
UC
TIVI
TY O
F C
ITR
US
AREA
IN 00
0 HA
PRO
DUCT
ION
IN 0
00 M
TPR
ODU
CTIV
ITY
HA/M
T
Sl.N
o.ST
ATE/
UT
2005
-06
2006
-07
2007
-08
2005
-06
2006
-07
2007
-08
2005
-06
2006
-07
2007
-08
1.AN
DH
RA
PRAD
ESH
187.
822
0.0
236.
522
28.4
2997
.929
97.9
11.9
13.6
12.7
2.M
AHAR
ASH
TRA
248.
825
2.0
261.
314
69.0
1479
.716
27.7
5.9
5.9
6.2
3.PU
NJA
B26
.031
.035
.436
5.4
437.
761
8.2
14.0
14.1
17.4
4.G
UJA
RAT
30.5
32.7
34.6
303.
332
7.6
360.
29.
910
.010
.4
5.M
ADH
YA P
RAD
ESH
16.7
17.6
17.9
267.
028
2.0
286.
416
.016
.116
.0
6.R
AJAS
THAN
12.8
14.4
14.4
237.
725
3.4
253.
418
.617
.617
.6
7.K
AR
NAT
AK
A11
.312
.211
.723
0.7
232.
025
0.3
20.4
19.0
21.4
8.O
RR
ISA
26.5
26.5
26.8
205.
320
6.0
211.
77.
77.
87.
9
9.A
SS
AM
16.1
17.9
19.0
138.
817
6.0
163.
48.
69.
88.
6
10.
UTT
RAN
CH
AL26
.126
.426
.812
2.9
125.
012
7.4
4.7
4.7
4.8
11.
OTH
ERS
138.
914
7.5
158.
858
0.1
627.
867
7.7
4.2
4.3
4.3
Tota
l74
1.5
798.
284
3.2
6148
.771
45.1
7574
.48.
39.
09.
0
51INDIAN HORTICULTURE DATABASE - 2008
Lead
ing
Citr
us P
rodu
cing
Sta
tes
(200
7-08
)
52 NATIONAL HORTICULTURE BOARD
LIME / LEMONOrigin – Asia.
Major Producing States – Andhra Pradesh, Gujarat, Tamil Nadu, Karnataka,Maharashtra, Assam & Rajasthan.
Latest Production – 24.29 Lakh Tonnes
Main Varieties – Acidlime (sour lime, Maxican lime, keylime, westIndian lime). The improved varieties are: Pramalini,Vikram, Chakradhari, PKM 1, Selection 49, Seedless lime, Tahiti (Persian) lime
Sweet lime – Mithachikna and Mithotra
Lemon varieties – Eureka, Lisbon, Villafranca, Lucknow Seedless,Kagzi Kalan Nepali Oblong (Assam lemon), NepaliRound and Pant Lemon 1.
Pre-cooling – Forced air
Storage Conditions
Temperature : 9 - 10oC
Relative Humidity : 85-90%
Storage period : 6-8 weeks
Freezing point : - 3 to -1oC
Sensibility to – Refrigeration, Freezing, Ethylene and Odours
Post-harvest Losses – 20-95%.
Growing Belts
The major lime/lemon producing belts are as follows :
Gujarat (Ahmedabad, Kheda, Mehsana, Bhavnager)
Maharashtra (Pune, Satara, Wardha, Sholapur, Akola, Nagpur, Beed, Aurangabad)
Karnataka (Kodagu, Hassan, Bijapur) and Tamil Nadu (Dindigul, Trichy)
Rajasthan (Jaipur, Alwar, Bharatpur)
54 NATIONAL HORTICULTURE BOARD
ALL INDIA AREA, PRODUCTION AND PRODUCTIVITY OF LIME/LEMON
Production Trend of Lime/Lemon
YEAR AREA %OF TOTAL PRODUCTION %OF TOTAL PRODUCTIVITY
(IN 000' HA) FRT. AREA (IN 000'MT) FRT. PRODUCTION (IN MT/HA)
1993-94 91.4 2.9 923.7 2.5 10.1
2001-02 161.3 4.0 1413.7 3.3 8.8
2002-03 146.2 3.9 1439.6 3.2 9.8
2003-04 167.8 3.6 1493.3 3.3 8.9
2004-05 78.9 1.7 1033.1 2.3 13.1
2005-06 268.7 5.0 2159.0 3.9 8.0
2006-07 267.5 4.9 2298.3 3.9 8.6
2007-08 286.3 5.2 2429.0 4.1 8.5
55INDIAN HORTICULTURE DATABASE - 2008
STATEWISE AREA, PRODUCTION AND PRODUCTIVITY OF LIME/LEMONAREA IN 000 HA PRODUCTION IN 000 MT PRODUCTIVITY HA/MT
Sl.No. STATE/UT 2006-07 2007-08 2006-07 2007-08 2006-07 2007-08
1. ANDHRA PRADESH 52.0 779.3 52.0 779.3 1.0 1.0
2. GUJARAT 32.7 327.6 34.6 360.2 1.1 1.1
3. KARNATAKA 7.9 172.5 8.6 214.7 1.1 1.2
4. ORRISA 23.1 206.0 26.8 211.7 1.2 1.0
5. MAHARASHTRA 36.1 139.1 37.3 153.0 1.0 1.1
6. UTTRANCHAL 26.4 125.0 26.8 127.4 1.0 1.0
7. BIHAR 17.1 121.6 17.6 125.8 1.0 1.0
8. ASSAM 9.9 67.9 10.8 73.5 1.1 1.1
9. HARYANA 6.4 77.4 8.2 66.8 1.3 0.9
10. WEST BENGAL 7.1 61.0 7.2 62.0 1.0 1.0
11. Others 48.9 221.0 56.6 254.5 1.2 1.2
Total 267.5 2298.3 286.3 2429.0
Leading Lemon/Lime Producing States 2007-08
56 NATIONAL HORTICULTURE BOARD
MONTHLY AVERAGE WHOLESALE PRICE AND ARRIVAL OF LIMEDURING THE PERIOD JANUARY TO DECEMBER, 2007
ABOHAR - - - - - - 3302 4 0 3773 6 6 3879 4 5AGRA 1502 3 1 1397 2 5 1814 2 6 1814 2 6 3072 3 4 1870 5 0
AHMEDABAD 1024 308 1343 680 1302 842 1811 1080 1628 468 1139 428AMRITSAR 1356 5 9 1247 6 0 1523 6 0 2267 5 3 1935 5 8 1210 127
BANGLORE 883 459 1034 729 1387 1530 2373 1832 1900 2485 1009 1980BARAUT 2965 2 1 - - - - 2422 2 3 3690 5 3 3378 4 7
BHOPAL 992 139 1148 9 3 1287 5 6 1266 8 3 1366 8 2 1168 109BHUBANESHWAR1286 137 2125 103 2602 139 2783 107 2808 129 1357 162
CHANDIGARH 1117 606 1149 580 1172 683 1262 758 1575 774 1187 781CHENNAI 1326 830 1604 930 1907 940 1893 840 2185 980 1170 1070
DEHRADUN 1440 6 1 - - - - 1532 5 8 1791 4 0 1484 6 9DELHI 1510 3555 1642 3660 1802 4724 2455 8772 2683 11772 1569 12482
GANGTOK 1884 1 7 1862 3 0 2185 5 3 2314 2 6 2205 2 0 2153 3 3GUWAHATI 729 216 746 203 1054 193 1227 184 1053 340 700 415
HYDERABAD 767 196 841 8 0 1105 6 2 1032 7 9 955 6 3 867 105JAIPUR 931 296 1386 339 1425 469 2087 886 1635 1416 1185 1422
JAMMU 2099 3 5 1704 8 0 1765 7 7 2865 196 2036 741 1403 824KANPUR 1481 4 9 1460 108 1355 236 2090 152 2327 196 1463 243
KOLKATA 1278 1219 1749 1130 1931 1218 1820 1313 1598 1610 973 1689LUCKNOW 1145 188 1344 219 1408 194 1905 189 1527 331 1657 350
MUMBAI 1580 1510 1446 4230 1281 6640 1481 2640 1694 3230 1521 1910NAGPUR 1157 165 1492 150 1482 190 1723 189 1430 221 832 232
NASIK 570 144 598 193 928 125 1846 9 6 1969 7 1 1070 179PATNA 1489 170 2159 178 2410 212 3443 273 2751 290 2486 293
PUNE 1123 850 1125 854 1285 487 1553 378 2225 507 1526 496RAIPUR 1221 121 1315 9 6 1441 6 8 2003 3 5 1947 7 0 1567 230
RANCHI 1832 788 1513 910 1524 753 1487 744 1850 518 1859 466SHIMLA 1912 5 0 2189 4 8 2329 8 2 2984 9 0 3221 8 4 2728 105
SRINAGAR - - - - - - 2668 231 2243 298 1614 623SURAT 1371 168 1380 141 1699 233 2211 110 2340 200 1558 422
TRIVENDRUM 1882 406 1867 321 1769 374 1419 281 2271 4554 1617 314
MARKET JAN FEB MAR APR MAY JUN
CENTRE Price Arrival Price Arrival Price Arrival Price Arrival Price Arrival Price Arrival
P= Average Wholesale Price in Rs./Qtl.A=Total Arrivals in M.T.
57INDIAN HORTICULTURE DATABASE - 2008
JUL AUG SEP OCT NOV DEC
MONTHLY AVERAGE WHOLESALE PRICE AND ARRIVAL OF LIMEDURING THE PERIOD JANUARY TO DECEMBER, 2007
P= Average Wholesale Price in Rs./Qtl.A=Total Arrivals in M.T.
3879 4 5 3242 6 8 - - 3210 3 8 2183 2 3 2322 4 11256 6 0 1236 3 5 1512 2 7 2236 2 5 2105 168 1735 365
791 461 712 423 1393 712 1408 325 1008 1320 459 1501882 167 1074 167 1928 7 1 1579 8 5 981 120 1057 427
611 3645 797 1007 1115 765 1448 1066 1712 12005 1231 151572070 4 9 2750 2 9 3421 2 6 3477 2 6 3116 3 5 2441 2 9
870 169 780 168 869 147 879 122 840 354 696 7521105 196 1331 190 1576 123 1376 130 1104 456 1060 609
1187 781 924 711 1148 672 1169 603 1258 1103 1005 3405686 1220 1128 1050 1727 930 1559 870 1162 2660 920 2750
1597 4 8 1601 5 2 1667 3 7 1750 2 9 1767 179 1536 2761207 10765 1527 8498 2582 4967 2253 4487 1381 13907 1158 15733
2005 3 3 2406 3 8 2939 2 6 3271 2 1 2736 57.5 2680 96.8728 281 669 281 680 251 672 282 664 975 658 1186
871 9 0 895 8 7 945 7 4 882 117 780 4294 671 3805705 1121 980 383 1569 351 1620 324 918 2016 687 1468
954 592 1499 304 2799 5 0 1720 108 1063 638 873 875861 302 980 383 1157 311 1092 286 1090 334 860 1135
984 1562 1264 1180 1688 1152 1419 1759 1401 16376 1442 13169894 337 929 260 980 162 1360 198 1248 458 1152 618
1197 1460 1095 1510 1061 1020 1562 2260 1208 15270 967 21720640 249 681 355 1229 180 - - 846 7539 912 3231
563 284 443 374 403 228 676 179 815 213 915 2572111 260 1989 220 2071 200 2175 235 1922 1550 2060 1045
527 2037 565 2760 615 1745 670 806 814 1485 861 35131188 196 1028 170 1318 109 1265 119 1126 303 1004 507
1656 580 1350 615 1201 547 1162 638 1004 1756 959 19492997 105 2173 151 2317 9 4 2780 9 9 2517 138 2194 227
1360 943 1515 752 1692 290 1930 8 4 - - - -943 574 885 491 1489 181 1815 176 1256 402 970 1114
1480 328 1364 295 1470 312 1670 271 1419 1011 1682 1074
Price Arrival Price Arrival Price Arrival Price Arrival Price Arrival Price Arrival
58 NATIONAL HORTICULTURE BOARD
MONTHLY AVERAGE WHOLESALE PRICE AND ARRIVAL OF LIMEDURING THE PERIOD JANUARY TO DECEMBER, 2008
ABOHAR 1950 4 - - - - 3988 2 8 4319 1 7 4500 9AGRA 1959 6 9 2121 4 0 2766 3 1 2675 5 0 2434 6 1 1743 6 0
AHMEDABAD 1138 282 1495 306 2884 399 2472 260 2146 489 1181 395AMRITSAR 1572 4 5 1572 2 2 2538 4 8 2472 3 0 1988 1 4 1268 3 2
BANGALORE 1208 2167 1598 1907 1623 2619 1753 4407 1771 4653 1297 5037BARAUT - - - - - - 3978 2 6 3495 5 7 2542 7 0
BHOPAL 1000 145 1198 122 1814 6 8 2172 9 0 1695 6 5 932 157BHUBANESHWAR1316 142 1830 105 2657 9 9 2819 150 1858 274 1370 324
CHANDIGARH 963 625 923 651 1835 700 1522 781 1523 844 1153 898CHENNAI 1267 1160 1720 1090 2695 1070 2174 880 1957 1030 984 1350
DEHRADUN 1563 3 2 1546 2 5 2627 1 2 2013 2 8 1519 7 8 1272 146DELHI 1662 4462 2375 3125 3535 8236 2844 8351 2456 11289 1596 10816
GANGATOK 2798 3 9 3378 1 6 4012 2 0 4261 2 4 3620 2 7 2775 2 2GUWAHATI 621 343 706 264 737 300 680 288 693 269 666 232
HYDERABAD 837 230 814 309 1028 125 1113 139 1322 117 1319 153JAIPUR 1612 179 1993 413 2390 229 2506 561 1953 876 1265 425
JAMMU 1918 109 1576 3503 3283 285 2354 3134 1855 782 1101 895KANPUR 1213 5 6 1442 5 9 2523 5 1 2480 6 6 2117 226 1580 148
KOLKATA 1925 852 2214 684 2838 738 1895 1437 1624 2150 1543 1431LUCKNOW 1375 129 1664 152 2791 148 2330 298 1923 386 1441 354
MUMBAI 1018 3070 1175 2630 1323 2950 1282 3860 1569 4330 1075 3390NAGPUR 1175 230 1545 236 2150 195 1839 342 1324 652 895 345
NASIK 1001 296 1092 320 1777 3 2 - - 2510 1 2200 2PATNA 1922 210 1856 170 2309 195 2403 270 2025 275 1814 255
PUNE 869 941 1430 440 2300 458 2385 287 2838 9 5 1325 316RAIPUR 1129 107 1214 8 1 1398 5 8 1526 6 1 1862 7 1 1716 6 8
RANCHI 1227 468 1567 258 1526 250 1570 313 1753 543 1647 466SHIMLA 1952 9 6 2674 5 5 2625 4 3 3178 5 0 3135 6 4 2685 7 8
SRINAGAR - - - - - - 3800 8 2274 219 1596 154SURAT 1245 193 1487 352 2760 4 7 2506 260 2233 193 1956 172
TRIVENDRUM 1518 324 1624 338 1811 463 1917 345 2087 370 1984 198
MARKET JAN FEB MAR APR MAY JUN
CENTRE Price Arrival Price Arrival Price Arrival Price Arrival Price Arrival Price Arrival
P= Average Wholesale Price in Rs./Qtl.A=Total Arrivals in M.T.
59INDIAN HORTICULTURE DATABASE - 2008
JUL AUG SEP OCT NOV DEC
MONTHLY AVERAGE WHOLESALE PRICE AND ARRIVAL OF LIMEDURING THE PERIOD JANUARY TO DECEMBER, 2008
P= Average Wholesale Price in Rs./Qtl.A=Total Arrivals in M.T.
4700 2 3203 1 8 3693 2 5 3213 1 2 3000 7 - -1408 6 5 1175 119 1557 3 1 2231 1 9 2342 2 9 2013 4 5
764 520 655 574 970 394 1400 2 7 - - 822 1181057 220 1172 104 1428 128 1792 127 1672 4 5 1338 4 3
1076 2916 957 4149 1157 2430 1204 3033 1220 2664 640 31141999 7 5 1887 5 7 2337 3 4 3155 2 3 3522 2 6 3311 2 3
638 224 623 268 830 145 993 126 1113 102 864 2251021 303 948 209 1449 163 1345 161 1112 183 857 243
895 920 978 722 1000 637 987 622 985 693 957 596874 1230 1050 1320 2133 860 2200 900 1572 980 1073 1010
1239 6 2 1421 7 9 1402 3 7 1961 8 2 1461 2 7 1366 4 61308 11348 1271 8189 1857 7362 2154 3648 1509 3788 1239 2906
2945 136 2836 2 1 2850 2 0 2745 3 0 2747 2 4 2402 3 3492 295 375 315 421 371 476 293 625 258 768 235
1653 535 1864 521 1964 527 2131 612 2132 449 1944 897878 637 866 568 1327 490 1160 448 1414 468 1092 518
791 210 1856 4 7 1687 110 2020 8 6 1746 8 1 1004 1411160 163 1133 172 1420 106 1960 4 9 1426 9 0 1262 103
1299 1215 1260 1017 1794 2774 1782 1201 1455 1581 1352 1702979 411 1300 170 2151 258 1975 194 1528 287 1102 170
737 2150 644 1640 1134 2990 1015 2910 1103 1910 843 2770904 565 729 285 1160 365 1078 200 904 212 866 210
- - 530 2 0 748 2 4 633 2 8 641 8 6 590 6 61919 240 1989 285 2045 275 2057 258 1837 295 1639 215
670 675 599 935 1006 393 1888 248 1911 699 1091 7431307 8 0 893 7 9 950 6 4 1115 6 5 1154 7 9 1015 9 1
1644 556 1456 499 1472 461 1416 427 1401 384 1255 26362786 8 3 2492 6 4 2863 5 0 2841 6 6 2561 5 2 2534 5 4
1291 233 1584 2 0 1938 2 7 - - - - - -1062 283 1009 294 1367 2 5 - - - - 1175 7 0
1593 234 1014 208 1131 206 1445 9 6 1699 6 7 1505 5 5
Price Arrival Price Arrival Price Arrival Price Arrival Price Arrival Price Arrival
60 NATIONAL HORTICULTURE BOARD
MOSAMBI
Origin – Asia.
Major Producing States – Andhra Pradesh, Karnataka, Maharashtra, Punjaband Rajasthan
Latest Production – 29.53 Lakh Tonnes
Main varities – Main varieties of swet orange in India beingcultivated on commercial scale are Blood Red,Mosambi and Satgudi. Blood Red is the mostimportant variety in Haryana, Punjab andRajasthan; Mosambi is most popular inMaharashtra whereas Satgudi is extensively grownin Andhra Pradesh. Currently, exotic verieties likeJaffa, Hamlin and Pineapple are performing well inPunjab, Haryana and Rajasthan, Valencia, has alsoshown good adaptability.
Pre-cooling – Forced air
Storage Conditions
Temperature : 3 - 4oC
Relative Humidity : 85-95%
Storage period : 2-4 weeks
61INDIAN HORTICULTURE DATABASE - 2008
Sensibility to – Odours
Growing Belts
The major mosambi producing belts are as follows :
Maharashtra (Ahmed Nagar, Aurangabad, Jalgaon, Amravati, Pune)
Karnataka (Kodagu, Bijapur, Chikmagalore)
Andhra Pradesh (Vijayawada, Ananathapur, Nelgonda, Rangareddy)
Rajasthan (Shri Ganganagar, Jhalawada, Kota)
Punjab (Firozpur, Faridkot, Hoshiarpur)
63INDIAN HORTICULTURE DATABASE - 2008
ALL INDIA AREA, PRODUCTION AND PRODUCTIVITY OF MOSAMBI
Production Trend of Mosambi
YEAR AREA %OF TOTAL PRODUCTION %OF TOTAL PRODUCTIVITY
(IN 000' HA) FRT. AREA (IN 000'MT) FRT. PRODUCTION (IN MT/HA)
2000-01 80.6 2.1 1160.4 2.7 14.4
2001-02 126.4 3.2 1210.4 2.8 9.6
2002-03 146.1 3.9 785.3 1.7 5.4
2003-04 194.5 4.2 2019.1 4.4 10.4
2004-05 194.4 3.9 2078.7 4.2 10.7
2005-06 230.3 4.3 2138.6 3.9 9.3
2006-07 268.0 4.9 2912.5 4.9 10.9
2007-08 288.0 5.2 2953.6 5.0 10.3
64 NATIONAL HORTICULTURE BOARD
STATEWISE AREA, PRODUCTION AND PRODUCTIVITY OF MOSAMBIAREA IN 000 HA PRODUCTION IN 000 MT PRODUCTIVITY HA/MT
Sl.No. STATE/UT 2006-07 2007-08 2006-07 2007-08 2006-07 2007-08
1. ANDHRA PRADESH 168.1 2218.6 184.6 2218.6 1.1 1.0
2. MAHARASHTRA 93.6 617.0 98.4 678.7 1.1 1.1
3. PUNJAB 2.7 19.2 3.0 22.3 1.1 1.2
4. KARNATAKA 2.6 43.7 1.1 20.0 0.4 0.5
5. RAJASTHAN 0.5 9.4 0.4 9.4 0.8 1.0
6. MADHYA PRADESH 0.2 4.0 0.2 3.6 1.0 0.9
7. CHHATISHGARH 0.1 0.2 0.1 0.6 1.1 2.5
8. NAGALAND 0.1 0.4 0.2 0.4 1.1 1.1
Total 268.0 2912.5 288.0 2953.6 1.1 1.0
65INDIAN HORTICULTURE DATABASE - 2008
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MONTHLY AVERAGE WHOLESALE PRICE AND ARRIVAL OF MOSAMBIDURING THE PERIOD JANUARY TO DECEMBER, 2007
ABOHAR - - - - - - - - - - - -AGRA 1335 177 1207 235 1191 337 1191 337 1357 760 1398 770
AHMEDABAD 1352 947 1355 620 1352 1059 1468 1257 1457 1061 1411 956AMRITSAR - - 2156 100 1658 7 6 1673 141 1723 134 1796 9 7
BANGLORE 1565 1642 1506 2034 1501 2106 1552 1889 1355 1835 1421 6417BARAUT - - - - - - - - - - - -
BHOPAL 1437 267 1537 226 1768 172 1580 198 1802 152 1713 224BHUBANESHWAR - - - - - - - - - - - -
CHANDIGARH - - - - - - - - 1425 842 1283 743CHENNAI 2119 1640 1641 1910 1734 2090 1714 2240 2335 2270 2325 2580
DEHRADUN 1277 7 3 1473 7 6 1455 7 3 976 131 1221 118 1463 7 4DELHI 1622 2661 1559 4629 1535 7664 1464 13587 1576 22420 1569 19390
GANGTOK 2509 1 7 2459 1 0 2301 5 6 1969 3 3 2072 3 9 2025 5 5GUWAHATI 3004 265 2356 256 2050 505 2170 420 2048 525 2110 627
HYDERABAD 1055 2490 1268 1785 1137 4130 1150 5635 1012 5989 961 4770JAIPUR 1160 744 1188 1010 1138 1289 1196 1992 1218 2235 1342 1924
JAMMU - - 1657 3 1 1704 164 1746 227 1891 203 1816 128KANPUR 1247 391 1390 160 1148 948 1193 743 1227 629 1247 1073
KOLKATA 1539 2742 1341 2495 1259 2350 1502 1884 1259 4330 1234 5133LUCKNOW 1637 162 1408 260 1420 270 1396 294 1363 295 1383 303
MUMBAI 2186 5490 1957 7280 1911 7230 1845 5657 1862 4590 1938 2640NAGPUR 1117 2950 1199 3040 1134 4660 1214 2230 1195 3828 1189 3970
NASIK - - - - - - - - - - - -PATNA 1728 105 1611 240 1597 144 1534 400 1510 515 1416 680
PUNE 2017 713 1815 715 1845 612 2241 318 2275 285 2130 394RAIPUR 1428 146 1494 110 1576 151 1624 8 5 1471 7 3 1420 159
RANCHI 1386 1028 1428 961 1467 1021 1563 814 1634 494 1793 412SHIMLA - - - - - - - - - - - -
SRINAGAR - - - - - - 2016 211 1938 175 - -SURAT 2105 178 2360 134 1842 211 1854 176 1530 235 1722 399
TRIVENDRUM 1940 497 2150 335 2074 353 1846 296 2387 4676 1835 301
MARKET JAN FEB MAR APR MAY JUN
CENTRE Price Arrival Price Arrival Price Arrival Price Arrival Price Arrival Price Arrival
P= Average Wholesale Price in Rs./Qtl.A=Total Arrivals in M.T.
67INDIAN HORTICULTURE DATABASE - 2008
JUL AUG SEP OCT NOV DEC
MONTHLY AVERAGE WHOLESALE PRICE AND ARRIVAL OF MOSAMBIDURING THE PERIOD JANUARY TO DECEMBER, 2007
P= Average Wholesale Price in Rs./Qtl.A=Total Arrivals in M.T.
- - - - - - - - 1750 2 3 - -1129 820 1082 590 944 640 837 640 960 168 1161 365
1343 553 1264 897 1388 517 1378 1014 1434 1320 1348 15011624 105 1283 189 1116 213 1373 149 1423 120 1222 427
1506 11175 1275 10340 1298 15877 1123 15840 1327 12005 1318 15157- - - - - - - - - - - -
1709 192 1511 259 970 374 953 417 1217 354 1297 7521758 9 5 1465 126 1416 105 2115 110 1409 456 1388 609
1283 743 1221 805 1155 789 1100 1015 1228 1103 1227 34052515 4980 2240 5180 2284 5510 2360 3980 2456 2660 1390 2750
1480 6 7 1246 6 5 1098 7 6 1127 4 6 985 179 1006 2761375 27024 1068 32830 1017 31496 1244 24118 1584 13907 1452 15733
1709 5 1 1601 5 8 1801 3 2 1975 2 2 1928 57.5 2067 96.81937 554 1570 625 1435 565 1961 560 2130 975 1720 1186
896 6645 890 6040 725 7980 877 6140 1055 4294 1194 3805923 2350 897 1380 796 3368 914 2760 1062 2016 1131 1468
1581 176 1487 277 1346 162 1531 167 1885 638 1711 8751030 1202 897 1380 963 1464 1003 1298 1146 334 1308 1135
1099 8317 910 11136 950 12304 1194 9987 1392 16376 1318 131691318 347 1351 273 1348 262 1424 1773 1301 458 1367 618
1761 5040 1656 6460 1469 4670 - - 1665 15270 1691 21720953 3560 738 6310 696 6710 - - 1093 7539 1105 3231
- - - - - - - - - - - -1155 790 896 1110 949 930 1270 950 1438 1550 1385 1045
1696 346 1675 455 1725 391 1612 718 1542 1485 1668 35131293 139 1219 192 1200 144 1276 243 1348 303 1321 507
1580 554 1451 769 1133 815 1232 874 1218 1756 1149 1949- - - - - - - - 2650 138 - -
2310 167 1909 154 1844 8 7 1834 111 1888 1616 2000 32851848 252 1875 204 1451 291 1526 223 1644 402 1449 1114
1738 327 1534 335 1520 362 1707 412 1570 1011 1739 1074
Price Arrival Price Arrival Price Arrival Price Arrival Price Arrival Price Arrival
68 NATIONAL HORTICULTURE BOARD
MONTHLY AVERAGE WHOLESALE PRICE AND ARRIVAL OF MOSAMBIDURING THE PERIOD JANUARY TO DECEMBER, 2008
ABOHAR - - - - - - - - - - - -AGRA 1305 212 1178 350 1267 438 1545 530 1896 493 1598 570
AHMEDABAD 1567 944 1384 830 1400 762 1466 978 2068 489 1514 325AMRITSAR - - - - - - 1940 4 6 2200 1 2 2023 3 0
BANGALORE 1401 5535 1531 2809 1627 2758 2115 6558 1878 5040 1773 3501BARAUT - - 3250 1 - - - - - - - -
BHOPAL 1289 406 1486 385 1793 136 2225 126 2512 117 1774 350BHUBANESHWAR - - - - - - - - - - 3147 2 3
CHANDIGARH 1280 607 1400 518 1403 717 1368 725 1483 904 1349 989CHENNAI 1699 1910 1853 1930 2320 1880 2771 2040 2111 2400 2763 2630
DEHRADUN 934 125 892 148 884 102 1115 157 1069 272 1100 203DELHI 1369 3190 1558 3017 1899 7498 2002 12808 2234 13712 1818 17319
GANGATOK 2501 1 9 2005 1 7 2212 1 5 2482 2 3 2390 1 8 1929 1 9GUWAHATI 2193 372 1898 437 1776 487 1938 445 2485 305 1784 346
HYDERABAD 844 1730 1026 1345 1174 1433 1236 2078 1404 2155 1400 220JAIPUR 1105 158 1126 838 1313 2119 1677 1563 1779 1862 1426 895
JAMMU 1607 8 9 1528 3382 2073 114 2262 2949 2841 130 2515 222KANPUR 1088 383 1067 369 1545 578 1352 589 1412 927 1385 636
KOLKATA 1200 3454 1231 2135 1299 2064 1324 2766 1543 5648 1306 5184LUCKNOW 1372 227 1398 206 1429 200 1436 340 1412 390 1445 396
MUMBAI 1646 6670 1742 6290 1859 8050 1747 5740 2721 5240 2416 4680NAGPUR 1105 1670 990 836 1220 1810 1613 2385 1589 1885 1326 1250
NASIK - - - - - - - - - - - -PATNA 1467 135 1325 130 1653 7 5 2002 420 1783 975 1524 735
PUNE 1760 793 1973 502 2283 1022 2969 369 3092 6 3 2146 164RAIPUR 1306 197 1313 204 1389 198 1633 204 1857 215 1718 201
RANCHI 1126 551 1309 313 1463 318 1477 419 1706 523 1485 527SHIMLA - - - - 2600 2 - - - - - -
SRINAGAR - - - - - - - - - - - -SURAT 1637 328 1915 406 2455 108 2119 134 2251 135 1952 220
TRIVENDRUM 1492 418 1787 390 2102 466 2017 397 2319 424 1934 197
MARKET JAN FEB MAR APR MAY JUN
CENTRE Price Arrival Price Arrival Price Arrival Price Arrival Price Arrival Price Arrival
P= Average Wholesale Price in Rs./Qtl.A=Total Arrivals in M.T.
69INDIAN HORTICULTURE DATABASE - 2008
JUL AUG SEP OCT NOV DEC
MONTHLY AVERAGE WHOLESALE PRICE AND ARRIVAL OF MOSAMBIDURING THE PERIOD JANUARY TO DECEMBER, 2008
P= Average Wholesale Price in Rs./Qtl.A=Total Arrivals in M.T.
- - 1433 2 7 1388 5 5 1263 3 5 1175 2 5 1100 51047 680 944 430 934 470 956 290 1112 380 1206 217
1591 757 1254 737 1468 1041 1500 5 0 - - 1550 6 71508 108 1408 9 0 1126 127 1486 111 - - 1872 2 0
1513 7893 1226 6435 1197 5172 1131 8370 1233 6210 1736 7182- - - - - - - - - - - -
1588 379 1168 556 1103 478 1323 351 1488 483 1499 4242240 5 7 1432 8 1 1476 164 1517 147 1653 8 2 1734 4 3
1349 947 1330 993 1300 796 1339 823 1347 665 1535 6192369 4010 2118 4540 2150 3930 2222 4410 2738 3630 2800 2390
1129 111 1152 9 7 1171 8 9 1145 112 1092 125 898 1501375 28764 1007 34039 1087 37975 1481 17726 1570 8118 1896 2965
1943 3 3 1663 2 4 1768 2 7 1801 3 0 2264 2 8 2824 3 21777 432 1876 565 1853 522 1946 542 1963 514 2067 484
1492 3729 1362 3391 1351 3333 1229 3342 1327 3530 1236 62201052 1033 821 988 930 1037 1224 954 1354 724 1407 789
1707 8 0 1408 5 1 1487 147 1694 148 1813 110 1859 1361003 1065 935 1250 928 1673 947 890 1043 547 1095 642
1022 9584 897 14240 960 15234 1242 8136 1278 9648 1550 60171325 433 1208 527 1162 449 1321 656 1296 284 1221 274
1960 8620 1914 4450 1659 5320 1922 6260 2206 7590 3006 7830937 2070 721 4970 767 4240 982 4240 1105 2860 1216 2000
- - - - - - 635 1 6 710 5 510 71343 845 904 1520 1040 2065 1375 1395 1610 580 1617 275
2192 330 2350 8 1 1310 272 2175 313 2285 346 2440 6401375 241 1158 281 1086 204 1378 203 1377 211 1408 227
1703 622 1443 408 1287 727 1187 4607 1187 773 1026 681- - - - - - - - - - - -
1816 131 1700 1 5 - - - - - - - -1422 437 1477 155 1500 2 7 - - - - 1675 159
1652 197 1395 603 1201 459 1100 254 1283 143 1589 115
Price Arrival Price Arrival Price Arrival Price Arrival Price Arrival Price Arrival
70 NATIONAL HORTICULTURE BOARD
ORANGE (MANDARIN)Major Producing States – Maharashtra, Madhya Pradesh, Tamil Nadu,
Rajasthan, Assam & Tripura.
Latest Production – 14.43 Lakh Tonnes
Main Varieties – In India, specific cultivars of mandarins arecultivated in different regions. For example,Coorg manadarin is typical to Coorg and Wynadregions of Karnataka, whereas Nagpurmandarin is ideally-suited to Vidarbha region.Similarly, Darjeeling mandarin, Khasi andSumithra mandarins are basically adapted toDarjeeling, Khasi hills and Assam respectively.Of many exotic introductions, Kinnow mandarinhas accl imat ized very wel l in semi-ar idirrigated zones of Punjab and its adjoiningstates, and in Nagpur and Akola regions ofMaharashtra.
Pre-cooling – Forced air
Storage Conditions
Temperature : 5 - 7OC
Relative Humidity : 85-90%
Storage period : 4-8 weeks
Freezing point : - 3 to -2OC
Sensibility to – Refrigeration and Freezing
71INDIAN HORTICULTURE DATABASE - 2008
Growing Belts
Maharashtra (Nagpur, Akola, Amravati, Wardha)
Rajasthan (Jhalawad, Kota)
Karnataka (Chikmagalor, Kodagu, Hassan)
Madhya Pradesh (Chhindwada, Mandsaur, Betul, Ujjain, Shajapur)
Nagaland (Wokha, Tuensang) and Mizoram (Aizawl)
Tamil Nadu (Dindigul, Salem, Nilgiris) and West Bengal (Darzeeling)
Assam (Tinsukia, NC Hills, Karbi Anglong) and Tripura
Meghalaya ( East & West Khasi, Ri-Bhoi, Garo Hills, Jointia Hills)
73INDIAN HORTICULTURE DATABASE - 2008
ALL INDIA AREA, PRODUCTION AND PRODUCTIVITY OF ORANGE
Production Trend of Orange
YEAR AREA %OF TOTAL PRODUCTION %OF TOTAL PRODUCTIVITY
(IN 000' HA) FRT. AREA (IN 000'MT) FRT. PRODUCTION (IN MT/HA)
2001-02 198.9 5.0 1660.1 3.9 8.3
2002-03 142.8 3.8 1136.6 2.5 8.0
2003-04 183.4 3.9 1244.1 2.7 6.8
2004-05 183.6 3.7 1235.7 2.5 6.7
2005-06 210.8 4.0 1298.8 2.3 6.2
2006-07 208.4 3.8 1354.4 2.3 6.5
2007-08 214.8 3.9 1443.1 2.4 6.7
74 NATIONAL HORTICULTURE BOARD
STATEWISE AREA, PRODUCTION AND PRODUCTIVITY OF ORANGEAREA IN 000 HA PRODUCTION IN 000 MT PRODUCTIVITY HA/MT
Sl.No. STATE/UT 2006-07 2007-08 2006-07 2007-08 2006-07 2007-08
1. MAHARASHTRA 122.3 723.7 125.7 796.1 1.0 1.1
2. MADHYA PRADESH 16.2 260.0 16.6 264.9 1.0 1.0
3. RAJASTHAN 7.1 102.3 7.8 102.3 1.1 1.0
4. ASSAM 8.0 88.1 8.2 89.9 1.0 1.0
5. WEST BENGAL 3.7 36.4 3.7 36.5 1.0 1.0
6. MIZORAM 7.8 34.4 8.2 35.1 1.1 1.0
7. MANIPUR 2.8 21.6 3.8 28.4 1.4 1.3
8. ARUNACHAL PRADESH 25.0 28.4 25.0 28.4 1.0 1.0
9. TRIPURA 2.9 19.4 3.2 19.8 1.1 1.0
10. NAGALAND 2.9 10.0 2.7 15.0 0.9 1.5
11. Others 9.7 30.1 9.9 26.8 1.0 0.9
Total 208.4 1354.4 214.8 1443.1
75INDIAN HORTICULTURE DATABASE - 2008
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MONTHLY AVERAGE WHOLESALE PRICE AND ARRIVAL OF MANDARINDURING THE PERIOD JANUARY TO DECEMBER, 2007
ABOHAR - - - - - - 1809 8 0 - - - -AGRA - - - - 1147 3020 1147 3020 - - - -
AHMEDABAD - - 1470 468 1873 1271 1842 1865 1706 1419 - -AMRITSAR 1955 3 8 - - 1560 201 1728 278 - - - -
BANGLORE - - - - 1826 1912 2134 2250 2931 1180 - -BARAUT 3261 4 0 3238 2 4 2145 6 4 1826 5 8 3361 5 2 - -
BHOPAL - - 2305 100 1644 512 2330 405 3970 2 7 - -BHUBANESHWAR2671 165 2150 7 3 1876 316 2075 203 3428 5 0 - -
CHANDIGARH 1746 735 1896 727 1856 1145 1991 885 - - - -CHENNAI 2164 650 1597 1130 1378 1300 1618 1560 2037 1430 - -
DEHRADUN 1468 120 1385 179 1252 270 1200 226 1695 3 6 - -DELHI 3044 4793 2442 17039 2022 27119 2348 12539 2621 418 - -
GANGTOK 2135 5 5 2636 2 4 2238 5 8 2353 2 6 3968 5 - -GUWAHATI 2265 472 2481 428 2565 177 - - - - - -
HYDERABAD - - 1375 250 1537 725 1625 315 - - - -JAIPUR 1247 312 1019 2461 1031 4665 1234 2228 - - - -
JAMMU 2302 338 2380 1231 2093 2586 2088 747 2839 5 5 - -KANPUR 1943 462 1387 840 1290 3981 1757 897 - - - -
KOLKATA 2002 2338 1759 1780 1146 4690 1385 3351 1828 236 - -LUCKNOW 2097 249 1649 563 1424 734 1562 550 2083 6 1 - -
MUMBAI 2214 5070 1797 4560 1891 6560 1546 4380 2146 1760 - -NAGPUR 1580 706 1018 5040 1010 10180 1412 4114 - - - -
NASIK - - - - - - - - - - - -PATNA 2281 7 0 1663 795 1414 1925 2153 1010 - - - -
PUNE 1591 1178 1632 1300 1723 821 2246 360 - - 2237 333RAIPUR 1600 7 4 1306 197 1160 261 1277 107 - - - -
RANCHI 1469 1454 1494 722 1375 1016 1335 960 2025 500 2728 331SHIMLA 1841 5 0 1856 4 8 2274 7 7 2426 8 6 2374 5 9 - -
SRINAGAR 2649 736 2585 668 2312 1616 2093 615 - - - -SURAT 2271 342 2287 253 1435 796 2557 280 - - - -
TRIVENDRUM 2037 380 2050 298 1753 453 1657 336 2278 4233 1858 292
MARKET JAN FEB MAR APR MAY JUN
CENTRE Price Arrival Price Arrival Price Arrival Price Arrival Price Arrival Price Arrival
P= Average Wholesale Price in Rs./Qtl.A=Total Arrivals in M.T.
77INDIAN HORTICULTURE DATABASE - 2008
JUL AUG SEP OCT NOV DEC
MONTHLY AVERAGE WHOLESALE PRICE AND ARRIVAL OF MANDARINDURING THE PERIOD JANUARY TO DECEMBER, 2007
P= Average Wholesale Price in Rs./Qtl.A=Total Arrivals in M.T.
- - - - - - - - - - - -- - - - - - - - - - - -
- - - - - - - - 1340 1320 - -- - - - - - - - 1216 120 1832 427
- - - - - - - - 1343 12005 2331 15157- - - - - - - - - - - -
- - - - - - - - - - 1250 752- - - - - - - - 1768 456 1954 609
- - - - - - - - 2142 1103 1938 3405- - - - - - - - - - - -
- - - - - - - - 1582 179 1229 276- - - - 1948 2437 2015 6891 1871 13907 2137 15733
- - - - - - - - 2925 5 8 2082 9 7- - - - - - - - 1351 975 1439 1186
- - - - - - - - 1120 4294 1269 3805- - - - - - - - 1386 2016 1314 1468
- - - - - - 2171 106 1884 638 2418 875- - - - - - - - 1350 334 1534 1135
- - - - - - 1639 844 1538 16376 1687 13169- - - - - - - - - - 1499 618
- - - - 1456 970 1613 3890 1634 15270 1605 21720- - - - - - - - 897 7539 1144 3231
- - - - - - - - - - - -- - - - - - - - 1475 1550 1636 1045
- - 2075 341 2175 346 1875 577 1763 1485 1873 3513- - - - - - 1137 6 6 1111 303 1127 507
2675 472 - - - - - - 1309 1756 1324 1949- - - - - - 2229 5 9 2146 138 2157 227
- - - - - - 2288 1865 2149 1616 2405 3285- - - - - - 2221 4 2 1631 402 1127 1114
- - 1417 216 1436 220 1911 262 1725 1011 1872 1074
Price Arrival Price Arrival Price Arrival Price Arrival Price Arrival Price Arrival
78 NATIONAL HORTICULTURE BOARD
MONTHLY AVERAGE WHOLESALE PRICE AND ARRIVAL OF MANDARINDURING THE PERIOD JANUARY TO DECEMBER, 2008
ABOHAR - - - - - - 2304 3 6 2288 2 6 - -AGRA - - 2200 2 1309 2735 2045 777 - - - -
AHMEDABAD - - - - 1602 414 1753 924 1987 379 - -AMRITSAR 2168 2 5 - - 1740 9 1 1766 6 6 2025 5 - -
BANGALORE 2099 2718 1608 2308 1707 3284 2101 2896 3111 756 3550 5 4BARAUT - - - - - - - - - - - -
BHOPAL 1197 528 1514 466 1788 260 2289 346 2852 4 1 - -BHUBANESHWAR2148 242 - - 2376 154 2849 9 2 - - - -
CHANDIGARH 1508 890 1461 671 1658 880 1587 881 1830 159 1300 3 5CHENNAI - - - - - - - - - - - -
DEHRADUN 1125 155 986 132 1270 179 1436 100 - - - -DELHI 2341 2712 2456 10616 2679 19132 3709 5620 3223 1126 - -
GANGATOK 2410 5 8 2563 3 9 2559 2 5 3128 1 2 3013 1 0 - -GUWAHATI 1465 755 1884 424 2198 325 - - - - - -
HYDERABAD 1000 3526 991 4395 1194 3640 1271 3391 1431 3350 1444 6585JAIPUR 1193 9 8 1123 2104 1252 5810 1687 1327 - - - -
JAMMU 1699 278 2510 5979 2694 1007 3190 3793 3746 104 - -KANPUR 1635 508 1706 1516 1640 1774 2220 611 - - - -
KOLKATA 1684 6988 1842 1943 1776 3742 2357 1812 - - - -LUCKNOW 1541 296 1562 434 1607 417 2042 327 2242 3 9 - -
MUMBAI 1604 5300 1592 5440 1727 6460 1685 2310 2773 550 - -NAGPUR 1156 5406 1061 5163 1194 6723 1907 925 - - - -
NASIK - - - - - - - - - - - -PATNA - - 1509 425 1793 2080 3294 605 - - 1825 1 0
PUNE 2096 784 2079 461 2263 534 2602 384 2789 112 2233 4 8RAIPUR 1310 107 1114 219 1257 288 1700 2 5 - - - -
RANCHI 1371 593 1444 385 1381 383 1536 352 1830 285 - -SHIMLA 1883 6 9 1748 4 4 2189 5 0 2339 5 3 - - - -
SRINAGAR 2464 2040 2360 3783 2709 1245 3463 488 - - - -SURAT 3024 150 3015 314 2317 198 3631 121 - - - -
TRIVENDRUM 1609 1731 1991 401 2064 417 2173 394 2275 406 2333 183
MARKET JAN FEB MAR APR MAY JUN
CENTRE Price Arrival Price Arrival Price Arrival Price Arrival Price Arrival Price Arrival
P= Average Wholesale Price in Rs./Qtl.A=Total Arrivals in M.T.
79INDIAN HORTICULTURE DATABASE - 2008
JUL AUG SEP OCT NOV DEC
MONTHLY AVERAGE WHOLESALE PRICE AND ARRIVAL OF MANDARINDURING THE PERIOD JANUARY TO DECEMBER, 2007
P= Average Wholesale Price in Rs./Qtl.A=Total Arrivals in M.T.
- - - - - - - - - - - -- - - - - - - - - - - -
- - - - - - - - - - 1375 308- - - - - - - - 1479 6 4 1713 4 5
- - - - - - - - 2403 516 3100 4116- - - - - - - - - - - -
- - - - - - - - - - - -- - - - 1750 2 2442 181 2227 384 2091 385
1350 5 0 1400 3 0 - - 2247 330 1750 821 1855 432- - - - - - - - - - - -
- - - - - - - - 1761 3 9 1579 5 8- - - - 2524 1228 3409 8845 2883 6459 2873 4799
- - - - - - - - 2854 1 5 2493 2 7- - - - - - - - 1790 266 2057 771
1530 1425 - - - - 1100 175 - - - -- - - - - - - - - - 2234 494
- - - - - - 2766 7 5 2630 196 2803 446- - - - - - 2517 221 1862 943 1868 1149
- - - - - - 1536 2368 1684 4220 2285 4869- - - - - - - - - - 2187 179
2500 220 2760 700 1892 2040 1947 3600 2035 4450 2607 5880- - - - - - 937 4638 1141 2975 1486 1504
- - - - 440 2 6 608 1 6 655 1 2 550 2 4- - - - - - 1696 990 1697 1405 2177 260
1810 135 1465 361 1567 100 1429 518 1848 3209 2003 719- - - - - - 1158 8 8 1212 221 1402 175
2600 3 0 1550 2 0 - - - - 1379 465 1114 1501- - - - - - - - 2515 3 0 2170 4 7
- - - - 2332 600 2208 1185 2288 1440 2268 1685- - - - - - - - - - 1610 7 2
2550 2 - - - - - - 1150 1 0 2000 1 0
Price Arrival Price Arrival Price Arrival Price Arrival Price Arrival Price Arrival
80 NATIONAL HORTICULTURE BOARD
GRAPES
Origin – Western Asia and Europe
Major Producing States – Maharastra, Karnataka, Punjab, Andhra Pradeshand Tamil Nadu
Latest Production – 16.77 Lakh Tonnes
Main Varieties – Thomson Seedless, Sonaka, Anab-e-shahi,Perlette, Banglore Blue, Pusa Seedless, BeautySeedless, Arkavati, Arkahans, Arkakanchan,Arkaneelmani, Tas-e-Ganesh, Sharad Seedless,Dilkush etc.
Commercial varieties can be grouped under four categories based on colour &seeds:
Coloured seeded Bangalore Blue, Gulabi (Muscat)
Coloured seedless Beauty Seedless and Sharad Seedless
White seeded Anab-e-Shahi, Dilkhush (clone of Anab-e-Shahi)
White seedless Perlette, Pusa Seedless, Thompson Seedless, andits clones Tas-A-Ganesh, Sonaka and Manik Chaman
Currently, the approximately area under Thompson Seedless is 55% , Banglore Blue-15% , Anab-e-Shahi and Dilkhush-15%, Sharad Seedless- 5%, Perlette-5% and Gulabi& Bhokri together-5% of the total area under grapes in the country.
Advanced Technology – Hard wood cutting and tissue cultural
Pre-cooling – Forced air
Storage Conditions
Temperature : -5o to 0oC
81INDIAN HORTICULTURE DATABASE - 2008
Relative Humidity : 85-90%
Storage period : 3-8 weeks
Freezing point : -1oC
Sensibility to – Freezing, Ethylene and Odours
Growing Belts
The major grapes production belts are as follows :
Andhra Pradesh (Rangareddy, Medak, Ananthapur)
Tamil Nadu and Karnataka (Bangalore (R&U), Kolar, Bijapur).
Maharashtra (Sangli, Satara, Nasik, Sholapur, Pune, Ahmed Nagar)
Haryana, Punjab and Rajasthan (Jhalwad).
83INDIAN HORTICULTURE DATABASE - 2008
ALL INDIA AREA, PRODUCTION AND PRODUCTIVITY OF GRAPES
Production Trend of Grapes
YEAR AREA %OF TOTAL PRODUCTION %OF TOTAL PRODUCTIVITY
(IN 000' HA) FRT. AREA (IN 000'MT) FRT. PRODUCTION (IN MT/HA)
1991-92 32.4 1.1 668.2 2.3 20.6
2001-02 47.5 1.2 1184.2 2.8 24.9
2002-03 52.1 1.4 1247.8 2.8 24.0
2003-04 57.8 1.2 1474.8 3.2 25.5
2004-05 60.5 1.2 1564.7 3.2 25.9
2005-06 66.0 1.2 1649.6 3.0 25.0
2006-07 65.0 1.2 1685.3 2.9 25.9
2007-08 64.4 1.2 1677.1 2.8 26.0
Pro
duct
ion
in 0
00' M
T
84 NATIONAL HORTICULTURE BOARD
STAT
EWIS
E A
REA
, PR
OD
UC
TIO
N A
ND
PR
OD
UC
TIVI
TY O
F G
RA
PEAR
EA IN
000 H
APR
ODU
CTIO
N IN
000
MT
PRO
DUCT
IVIT
Y HA
/MT
Sl.N
o.ST
ATE/
UT
2005
-06
2006
-07
2007
-08
2005
-06
2006
-07
2007
-08
2005
-06
2006
-07
2007
-08
1.M
AHAR
ASH
TRA
45.1
45.4
45.6
1275
.012
84.2
1290
.028
.328
.328
.3
2.K
AR
NAT
AK
A10
.312
.111
.119
0.3
216.
620
9.0
18.5
17.9
18.9
3.TA
MIL
NAD
U2.
62.
82.
884
.891
.683
.532
.632
.529
.8
4.AN
DH
RA
PRAD
ESH
2.7
2.5
2.5
56.4
51.8
52.4
21.0
21.0
21.0
5.PU
NJA
B1.
11.
11.
030
.230
.726
.727
.027
.027
.6
6.M
IZO
RAM
1.4
0.5
0.7
3.0
4.2
8.3
2.2
7.7
12.4
7.M
ADH
YA P
RAD
ESH
0.1
0.1
0.1
3.0
2.7
3.5
22.7
25.0
25.0
8.H
AR
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A0.
10.
10.
13.
32.
82.
933
.027
.733
.4
9.JA
MM
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HM
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20.
20.
20.
30.
40.
51.
51.
62.
2
10.
HIM
ACH
AL P
RAD
ESH
2.2
0.1
0.1
0.1
0.1
0.1
0.1
1.1
1.1
11.
OTH
ERS
0.1
0.0
0.2
0.2
0.2
0.2
3.1
4.6
0.9
Tota
l65
.865
.064
.416
46.6
1685
.316
77.1
25.0
25.9
26.0
85INDIAN HORTICULTURE DATABASE - 2008
Lead
ing
Gra
pe P
rodu
cing
Sta
tes
(200
7-08
)
86 NATIONAL HORTICULTURE BOARD
MONTHLY AVERAGE WHOLESALE PRICE AND ARRIVAL OF GRAPEDURING THE PERIOD JANUARY TO DECEMBER, 2007
ABOHAR - - - - 2056 6 5 2821 8 5 3020 6 3 2918 4 7AGRA - - - - 1863 950 1863 950 - - - -
AHMEDABAD - - 2626 285 2480 891 2639 658 2897 488 3558 179AMRITSAR - - 2072 109 2341 165 2482 283 4511 1 9 925 133
BANGLORE - - - - 2377 922 2888 334 4060 3 2 - -BARAUT - - - - 3036 5 4 3647 3 1 6531 1 7 - -
BHOPAL - - 1891 338 2030 449 2965 223 4506 4 2 - -BHUBANESHWAR2879 306 2680 424 2529 389 3186 159 - - 3350 224
CHANDIGARH 3126 486 2756 569 2583 703 3244 426 - - 1103 205CHENNAI 2872 1740 2470 2170 2781 1370 2781 1370 - - - -
DEHRADUN - - 1578 177 1824 5 9 1852 6 2 - - - -DELHI 2386 9150 2805 12201 2726 10777 3148 4462 3860 485 2055 8 1
GANGTOK 4617 1 5 3479 7 3567 3 8 4351 7 - - - -GUWAHATI 3911 325 2580 630 2280 730 3265 510 - - - -
HYDERABAD - - 1570 354 1450 660 1912 156 2016 3 7 - -JAIPUR 1878 479 1476 1227 1532 996 1934 805 - - - -
JAMMU 2930 544 2504 1290 2693 1158 3653 349 4910 3 5 - -KANPUR 2462 391 2100 990 2078 2502 2775 708 - - - -
KOLKATA 3120 3564 2892 4136 3056 3526 3933 2063 5351 533 - -LUCKNOW - - 2204 650 2266 818 2518 458 2654 4 1 - -
MUMBAI 3063 6250 2858 8640 2811 7890 3003 3120 3350 610 - -NAGPUR 1427 280 - - 1510 1610 2301 249 - - - -
NASIK 1439 1710 1387 2390 2040 965 - - - - - -PATNA 2786 371 2462 1090 2747 907 3860 405 - - - -
PUNE 3083 1663 3200 2964 2775 2760 4176 983 - - - -RAIPUR 1913 7 9 1802 282 1931 281 2397 151 - - - -
RANCHI 3205 648 2040 1049 2137 1275 2426 836 3836 688 4200 306SHIMLA 2837 1 4 2490 5 5 2460 9 5 3292 7 4 4208 2 6 - -
SRINAGAR 2819 434 3189 519 3201 458 3525 516 3737 382 - -SURAT 1664 281 1294 790 - - 2594 410 - - - -
TRIVENDRUM - - - - - - - - - - - -
MARKET JAN FEB MAR APR MAY JUN
CENTRE Price Arrival Price Arrival Price Arrival Price Arrival Price Arrival Price Arrival
P= Average Wholesale Price in Rs./Qtl.A=Total Arrivals in M.T.
87INDIAN HORTICULTURE DATABASE - 2008
JUL AUG SEP OCT NOV DEC
MONTHLY AVERAGE WHOLESALE PRICE AND ARRIVAL OF GRAPEDURING THE PERIOD JANUARY TO DECEMBER, 2007
P= Average Wholesale Price in Rs./Qtl.A=Total Arrivals in M.T.
2918 4 7 - - - - - - - - - -- - - - - - - - - - - -
- - - - - - - - - - - -925 133 - - - - - - - - - -
- - - - - - - - - - - -1335 2 0 - - - - - - - - - -
- - - - - - - - - - - -3774 201 3576 179 3348 117 3356 188 3369 180 3546 172
1103 205 - - - - - - - - 3875 215- - - - - - - - - - - -
- - - - - - - - - - - -2539 133 - - 2437 213 2745 366 4204 591 4152 2008
- - - - - - - - - - - -- - - - - - - - - - 4882 289
- - - - - - - - - - - -- - - - - - - - - - 2633 109
- - - - - - - - - - - -- - - - - - - - - - - -
- - - - - - - - 5190 274 4324 2711- - - - - - - - - - - -
- - - - - - - - 3275 500 5836 4010- - - - 1098 170 - - 845 3 0 1310 160
- - - - - - - - - - - -- - - - - - - - - - - -
- - - - - - - - 1650 3 2 3903 1623- - - - - - - - - - - -
- - - - - - - - - - - -- - - - - - - - - - - -
- - - - - - - - 3309 2 7 4093 8 7- - - - - - - - - - - -
- - - - - - - - - - - -
Price Arrival Price Arrival Price Arrival Price Arrival Price Arrival Price Arrival
88 NATIONAL HORTICULTURE BOARD
MONTHLY AVERAGE WHOLESALE PRICE AND ARRIVAL OF GRAPEDURING THE PERIOD JANUARY TO DECEMBER, 2008
ABOHAR - - - - - - 2167 6 3 2163 1 9 2300 3AGRA - - 2826 517 2110 715 2686 540 - - - -
AHMEDABAD - - - - 3833 425 3389 1030 2754 705 - -AMRITSAR 2065 1 4 2576 2 9 2460 9 0 2564 6 1 3375 5 983 7 9
BANGALORE 2676 841 2361 719 2548 776 3420 514 - - - -BARAUT - - - - 1944 5 9 3213 6 1 2342 6 2 972 5 1
BHOPAL - - 2028 497 1783 506 3080 538 3684 153 - -BHUBANESHWAR3522 268 2382 365 2639 370 3229 218 4412 132 4925 198
CHANDIGARH 3411 609 2987 615 3003 787 2974 579 - - 1182 334CHENNAI 3057 1240 2424 2200 2200 2150 3065 1050 - - - -
DEHRADUN - - 1729 117 1445 174 1618 112 2007 3 3 - -DELHI 3233 5405 2867 9621 3088 11168 3357 8809 3253 970 1525 9 7
GANGATOK 5255 2 3 4119 1 5 3456 1 5 3849 1 0 5160 9 7709 6GUWAHATI 4335 552 4198 512 4081 604 4296 439 4522 284 4577 154
HYDERABAD - - 1668 410 1781 237 2150 101 2500 8 - -JAIPUR 2138 180 1975 1346 1965 1315 2135 993 2647 309 - -
JAMMU 4031 170 2813 8571 3439 928 3716 4403 4084 7 3 - -KANPUR 2768 644 2106 1693 2274 1885 2354 697 - - - -
KOLKATA 3007 3401 2826 2410 3114 2874 3403 2709 4885 1594 - -LUCKNOW - - 2516 462 2254 497 2540 458 2873 181 - -
MUMBAI 3439 7900 2864 8840 2628 11830 2720 5890 2849 1480 3300 6 0NAGPUR 1389 160 1823 565 1868 760 1612 419 1631 264 1109 171
NASIK 1790 1050 1536 2150 1402 3142 1635 1012 - - - -PATNA 3386 305 2552 835 2788 3525 3753 537 4550 5 0 - -
PUNE 3448 4610 3006 3320 3292 4630 3745 2358 4300 140 - -RAIPUR 2438 9 1 1918 251 1687 297 2073 328 2221 5 2 - -
RANCHI 3054 333 2474 294 2186 334 2486 382 2628 496 - -SHIMLA - - 2400 4 7 2580 5 1 2857 6 3 2872 5 5 - -
SRINAGAR 3482 182 2710 3712 2893 590 3431 540 4788 198 - -SURAT 1715 384 1574 1279 1646 730 3137 232 - - - -
TRIVENDRUM - - 1983 176 2090 338 2459 334 2300 2 7 - -
MARKET JAN FEB MAR APR MAY JUN
CENTRE Price Arrival Price Arrival Price Arrival Price Arrival Price Arrival Price Arrival
P= Average Wholesale Price in Rs./Qtl.A=Total Arrivals in M.T.
89INDIAN HORTICULTURE DATABASE - 2008
JUL AUG SEP OCT NOV DEC
MONTHLY AVERAGE WHOLESALE PRICE AND ARRIVAL OF GRAPEDURING THE PERIOD JANUARY TO DECEMBER, 2008
P= Average Wholesale Price in Rs./Qtl.A=Total Arrivals in M.T.
- - - - - - - - - - - -- - - - - - - - - - - -
- - - - - - - - - - - -- - - - - - - - - - - -
- - - - - - - - - - - -2325 1 3 - - - - - - - - - -
- - - - - - - - - - 2931 1 25055 146 4473 162 4500 359 3958 261 3800 200 4650 200
- - - - - - - - - - - -- - - - - - - - - - - -
- - - - - - - - - - - -3111 7 7 2872 6 8 3028 1722 3009 321 3414 749 5086 1219
- - - - - - - - - - - -- - - - - - - - - - - -
- - - - - - - - - - - -- - - - - - - - - - - -
- - - - - - - - - - 6102 4 3- - - - - - - - - - - -
- - - - - - - - 6241 305 6160 976- - - - - - - - - - - -
- - - - - - 5006 360 - - 3334 45001105 8 5 1096 130 - - - - 1112 7 0 1593 115
- - - - - - - - - - - -- - - - - - - - - - - -
- - - - - - - - - - 4500 3 0- - - - - - - - - - - -
- - - - - - - - - - - -- - - - - - - - - - - -
- - - - - - - - 5159 3 4 5998 7 9- - - - - - - - - - - -
- - - - - - - - - - - -
Price Arrival Price Arrival Price Arrival Price Arrival Price Arrival Price Arrival
90 NATIONAL HORTICULTURE BOARD
Origin – Tropical America
Major Producing States – Bihar, Uttar Pradesh, Karnataka, Madhya Pradesh,
Gujarat, Andhra Pradesh & Maharashtra
Latest Production – 19.75 Lakh Tonnes
Main Varieties – Allahabad Safeda, Lucknow49, Chittidar, Nagapur
Seedless, Bangalore, Dharwar, Akra Mridula, Arka
Amulya, Harijha, Hafshi, Allahabad Surkha CISH
G1, CISHG2, CISHG3 etc.
Advanced Technology – High density planting
Precooling – Forced air
Storage Conditions
Temperature : 710 o C
Relative Humidity : 8590%
Storage period : 33 weeks
Treatment for Quality – Vacuum infiltration of packaged fruits in 10% CACl 2
at ambient temperatture retards softening and
increase the selflife. Coating of fruit with water
soluble highpolymer stored at 10 o C for 2 months.
Sensibility to – Refregeration and Ethylene
Growing Belts
91 INDIAN HORTICULTURE DATABASE 2008
The major guava producing belts are as follows :
Andhra Pradesh (Eash Godavari, West Godavari, Guntur, Krishna, Ananthapur,
Medak, Khemmam) and Madhya Pradesh & Chhattisgarh (Raipur, Durg
Jabalpur)
Gujarat (Bhavnagar, Ahmedabad) and Bihar
Maharashtra (Satara, Beed, Pune, Ahmeda Nagar, Aurangabad, Amravati)
Uttar Pradesh (Allahabad, Farrukhabad, Aligarh, Badaun)
Karnataka (Bangalore (R&U), Kolar, Shimoga, Dharwar)
Tamil Nadu (Mudurai, Dindigul, Salem) and Orissa
93 INDIAN HORTICULTURE DATABASE 2008
ALL INDIA AREA, PRODUCTION AND PRODUCTIVITY OF GUAVA
Production Trend of Guava
YEAR AREA %OF TOTAL PRODUCTION %OF TOTAL PRODUCTIVITY
(IN 000' HA) FRT.AREA (IN 000'MT) FRT.PRODUCTION (IN MT/HA)
199192 94.0 3.3 1095.1 3.8 11.7
200102 154.6 3.9 1715.5 4.0 11.1
200203 154.6 4.1 1793.0 4.0 11.6
200304 166.4 3.6 1830.7 4.0 11.0
200405 161.0 3.2 1682.8 3.4 10.5 200506 166.5 3.1 1736.6 3.1 10.4
200607 176.0 3.2 1830.5 3.1 10.4
200708 178.2 3.2 1975.0 3.4 11.1
94 NATIONAL HORTICULTURE BOARD
95 INDIAN HORTICULTURE DATABASE 2008
96 NATIONAL HORTICULTURE BOARD
MONTHLY AVERAGE WHOLESALE PRICE AND ARRIVAL OF GUAVA DURING THE PERIOD JANUARY TO DECEMBER, 2008
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97 INDIAN HORTICULTURE DATABASE 2008
MONTHLY AVERAGE WHOLESALE PRICE AND ARRIVAL OF GUAVA DURING THE PERIOD JANUARY TO DECEMBER, 2008
Ðã ߪ»®¿¹» ɸ±´»¿´» Ю·½» ·² ÎòñϬ´ò ßã̱¬¿´ ß®®·ª¿´ ·² ÓòÌò
98 NATIONAL HORTICULTURE BOARD
Major Producing States – Bihar, Tripura, West Bengal, Uttranchal, Assam and Punjab
Latest Production – 4.18 Lakh Tonnes
Statewise Commercial varietirs
Bihar – Shahi, Rose Scented, China, Kasba, Purbi, Early Bedana, Late Bedana
Uttar Pradesh – Rose Scented, Dehradun, Calcuttia
West Bengal – Bombay Green, Kalyani Selection
Punjab– Muzaffarpur, Dehradun, Seedless, Late Bedana
Advanced Technology – High density planting
Precooling – Forced air
Storage Conditions
Temperature : 1 2 o C
Relative Humidity : 9095%
Storage period : 35 weeks
Treatment for Quality – Sulphur treatment
Sensibility to – Refregeration and Ethylene
Growing Belts
The major litchi producing belts are as follows :
Uttranchal (Dehradun, Pithauragarh, Nainital, Haridwar)
West Bengal (Murshidabad, 24 Paraganas)
Bihar (Muzzafarpur, East Champaran, Samastipur, Vaisali, Bhagalpur)
Assam (Kamrup, Sonitpur, Bongaigaon)
Punjab (Gurdaspur, Ropar, Hoshyarpur)
Uttar Pradesh (Saharanpur,)
Jharkhand & Tripura
99 INDIAN HORTICULTURE DATABASE 2008
ALL INDIA AREA, PRODUCTION AND PRODUCTIVITY OF LITCHI
Production Trend of Litchi
YEAR AREA %OF TOTAL PRODUCTION %OF TOTAL PRODUCTIVITY
(IN 000' HA) FRT.AREA (IN 000'MT) FRT.PRODUCTION (IN MT/HA)
199192 49.3 1.7 243.8 0.9 4.9
200102 58.1 1.4 355.9 0.8 6.1
200203 54.1 1.4 476.4 1.1 8.8
200304 53.7 1.1 478.5 1.0 8.9
200405 60.0 1.2 368.6 0.7 6.1
200506 63.2 1.2 392.1 0.7 6.2
200607 64.9 1.2 402.6 0.7 6.2
200708 69.2 1.3 418.4 0.7 6.0
100 NATIONAL HORTICULTURE BOARD
101 INDIAN HORTICULTURE DATABASE 2008
102 NATIONAL HORTICULTURE BOARD
MONTHLY AVERAGE WHOLESALE PRICE AND ARRIVAL OF LITCHI DURING THE PERIOD JANUARY TO DECEMBER, 2007
Ðã ߪ»®¿¹» ɸ±´»¿´» Ю·½» ·² ÎòñϬ´ò ßã̱¬¿´ ß®®·ª¿´ ·² ÓòÌò
103 INDIAN HORTICULTURE DATABASE 2008
MONTHLY AVERAGE WHOLESALE PRICE AND ARRIVAL OF LITCHI DURING THE PERIOD JANUARY TO DECEMBER, 2007
Ðã ߪ»®¿¹» ɸ±´»¿´» Ю·½» ·² ÎòñϬ´ò ßã̱¬¿´ ß®®·ª¿´ ·² ÓòÌò
104 NATIONAL HORTICULTURE BOARD
MONTHLY AVERAGE WHOLESALE PRICE AND ARRIVAL OF LITCHI DURING THE PERIOD JANUARY TO DECEMBER, 2008
Ðã ߪ»®¿¹» ɸ±´»¿´» Ю·½» ·² ÎòñϬ´ò ßã̱¬¿´ ß®®·ª¿´ ·² ÓòÌò
105 INDIAN HORTICULTURE DATABASE 2008
MONTHLY AVERAGE WHOLESALE PRICE AND ARRIVAL OF LITCHI DURING THE PERIOD JANUARY TO DECEMBER, 2008
Ðã ߪ»®¿¹» ɸ±´»¿´» Ю·½» ·² ÎòñϬ´ò ßã̱¬¿´ ß®®·ª¿´ ·² ÓòÌò
106 NATIONAL HORTICULTURE BOARD
Origin – South Asia Major Producing States – Andhra Pradesh, Uttar Pradesh, Bihar, Karnataka,
Tamil Nadu, West Bengal, Orissa & Maharashtra Latest Production – 137.92 Lakh Tonnes Commercial mango varieties grown in different states States Varieties Andhra Pradesh Banganapalli, Suvarnarekha, Neelum and Totapuri Bihar Bombay Green, Chausa, Dashehari, Fazli, Gulabkhas,
Kishen Bhog, Himsagar, Zardalu and Langra Gujarat Kesar, Alphonso, Rajapuri, Jamadar, Totapuri, Neelum,
Dashehari and Langra Haryana Chausa, Dashehari, Langra and Fazli H.P. Chausa, Dashehari and Langra i Karnataka Alphonso, Totapuri, Banganapalli, Pairi, Neelum and
Mulgoa Madhya Pradesh Alphonso, Bombay Green, Dashehari, Fazli, Langra and
Neelum Maharashtra Alphonso, Kesar and Pairi Punjab Chausa, Dashehari and Malda Rajasthan Bombay Green, Chausa, Dashehari and Langra Tamil Nadu Alphonso, Totapuri, Banganapalli and Neelum Uttar Pradesh Bombay Green, Chausa, Dashehari and Langra West Bengal Fazli, Gulabkhas, Himsagar, Kishenbhog, langra and
Bombay Green Mango hybrids and their characters Hybrid Important characters Mallika Regularbearers, high TSS, good colour, uniform
fruits, moderate keeping quality Amrapali Dwarf, regularbearers, cluster bearin, smallsized fruits,
good keeping quality Ratna Regularbearer, free from spongy tissue and fibre Arka Puneet Regularbearer, attractive skin colour, mediumsized,
free from spongy tissue, good keeping quality, good sugar acid blend.
107 INDIAN HORTICULTURE DATABASE 2008
Advanced Technology – High density planting Precooling – Forced air
Storage Conditions
Temperature : 13 O C
Relative Humidity : 8590%
Storage period : 23 weeks
Freezing point : 1 o C
Sensibility to – Refrigeration, Freezing and Ethylene exposure
Growing Belts
The major mango producing belts are as follows :
Jammu & Kashmir (Jammu, Kathwa, Udhampur), Punjab (Gurdaspur, Hoshiarpur, Ropar), Uttar Pradesh (Almora, Nainital, Dehradun)
Uttar Pradesh (Saharanpur, Bulandshahar), Haryana (Karnal, Kurukshetra)
Uttar Pradesh (Lucknow, Faizabad, Varanasi), Bihar and Madhya Pradesh (Rewa, Satna) and Chhattisgarh (Jabalpur, Raipur, Bastar).
Maharashtra (Ratnagiri, Sindhudurg, Raigarh), Gujarat (Bhavnagar, Surat, Valsad, Junagarh, Mehsana, Khera), West Bengal and Bihar.
Andhra Pradesh (Krishna, East & West Godavari, Khamman, Vijayanagar), Madhya Pradesh (Durg, Bilaspur, Bastar, Ramnandgaon, Rajgari) and Orissa (Dhankamal, Ganjam, Korapu, Puri).
Kerala (Calicut, Cannanoore), Karnataka (Kolar, Bangalore (R&U), Tankur, Kagu and Tamil Nadu.
109 INDIAN HORTICULTURE DATABASE 2008
ALL INDIA AREA, PRODUCTION AND PRODUCTIVITY OF MANGO
Production Trend of Mango
YEAR AREA %OF TOTAL PRODUCTION %OF TOTAL PRODUCTIVITY
(IN 000' HA) FRT.AREA (IN 000'MT) FRT.PRODUCTION (IN MT/HA)
199192 1077.6 37.5 8715.6 30.4 8.1
200102 1575.8 39.3 10020.2 23.3 6.4
200203 1623.4 42.9 12733.2 28.2 7.8
200304 1906.7 40.8 11490.0 25.2 6.0
200405 1970.4 39.7 11829.7 24.0 6.0
200506 2080.7 39.1 12663.1 22.9 6.1
200607 2153.7 39.1 13734.1 23.3 6.4
200708 2205.3 40.1 13792.1 23.4 6.3
110 NATIONAL HORTICULTURE BOARD
111 INDIAN HORTICULTURE DATABASE 2008
112 NATIONAL HORTICULTURE BOARD
MONTHLY AVERAGE WHOLESALE PRICE AND ARRIVAL OF MANGO DURING THE PERIOD JANUARY TO DECEMBER, 2007
Ðã ߪ»®¿¹» ɸ±´»¿´» Ю·½» ·² ÎòñϬ´ò ßã̱¬¿´ ß®®·ª¿´ ·² ÓòÌò
113 INDIAN HORTICULTURE DATABASE 2008
MONTHLY AVERAGE WHOLESALE PRICE AND ARRIVAL OF MANGO DURING THE PERIOD JANUARY TO DECEMBER, 2007
Ðã ߪ»®¿¹» ɸ±´»¿´» Ю·½» ·² ÎòñϬ´ò ßã̱¬¿´ ß®®·ª¿´ ·² ÓòÌò
114 NATIONAL HORTICULTURE BOARD
MONTHLY AVERAGE WHOLESALE PRICE AND ARRIVAL OF MANGO DURING THE PERIOD JANUARY TO DECEMBER, 2008
Ðã ߪ»®¿¹» ɸ±´»¿´» Ю·½» ·² ÎòñϬ´ò ßã̱¬¿´ ß®®·ª¿´ ·² ÓòÌò
115 INDIAN HORTICULTURE DATABASE 2008
MONTHLY AVERAGE WHOLESALE PRICE AND ARRIVAL OF MANGO DURING THE PERIOD JANUARY TO DECEMBER, 2008
Ðã ߪ»®¿¹» ɸ±´»¿´» Ю·½» ·² ÎòñϬ´ò ßã̱¬¿´ ß®®·ª¿´ ·² ÓòÌò
116 NATIONAL HORTICULTURE BOARD
Origin – South Mexico and Costa Rica.
Major Producing States – Karnataka, Gujarat, Orissa, West Bengal, Assam, Kerala Madhya Pradesh & Maharashtra
Latest Production – 26.86 Lakh Tonnes
Main Varieties – Honey Dew, Coorg Honey Dew, Washingtan, Pusa Delicious, Pusa Majestgy, Pusa Dwarf, Pusa Giant Co. 1 to Co. 7, Surya, Pusa Delicious, Pusa Nanha, Pink Flesh Sweet, Pant 1 Sunrise Solo, Taiwan etc.
Advanced Technology – High density planting
Precooling – Forced air
Storage Conditions
Temperature : 10 O 13 O C
Relative Humidity : 8590%
Storage : 13 weeks
Freezing point : 2 to 1 O C
Sensibility to – Refrigeration and Ethylene
Growing Belts
The major papaya producing belts are as follows :
117 INDIAN HORTICULTURE DATABASE 2008
Andhara Pradesh (Cuddapah, Medak, Kurnool, Rangareddy)
Gujarat (Kheda, Ahmedabad, Jamnagar) and Orissa
Maharashtra (Sangli, Satara, Pune, Nasik, Sholapur, Nagpur, Amravati)
Karnataka (Shimoga, Chitradurga, Mysore, Belgaum, Hassan)
Madhya Pradesh (Dhar, Khandwa, Bilaspur, Ratlam, Guna)
West Bengal (North 24 Paraganas, Hoogly)
Assam (Nagaon, Darrang, Karbi Anglong)
119 INDIAN HORTICULTURE DATABASE 2008
ALL INDIA AREA, PRODUCTION AND PRODUCTIVITY OF PAPAYA
Production Trend of Papaya
YEAR AREA %OF TOTAL PRODUCTION %OF TOTAL PRODUCTIVITY
(IN 000' HA) FRT.AREA (IN 000'MT) FRT.PRODUCTION (IN MT/HA)
199192 45.2 1.6 805.3 2.8 17.8 200102 73.7 1.8 2590.4 6.0 35.1 200203 68.0 1.8 2147.2 4.8 31.6 200304 58.2 1.2 1692.1 3.7 29.1 200405 73.8 1.5 2535.1 5.1 34.4 200506 67.8 1.3 2139.3 3.9 31.6 200607 72.5 1.3 2482.1 4.2 34.2 200708 80.3 1.5 2685.9 4.6 33.4
120 NATIONAL HORTICULTURE BOARD
121 INDIAN HORTICULTURE DATABASE 2008
122 NATIONAL HORTICULTURE BOARD
MONTHLY AVERAGE WHOLESALE PRICE AND ARRIVAL OF PAPAYA DURING THE PERIOD JANUARY TO DECEMBER, 2007
Ðã ߪ»®¿¹» ɸ±´»¿´» Ю·½» ·² ÎòñϬ´ò ßã̱¬¿´ ß®®·ª¿´ ·² ÓòÌò
123 INDIAN HORTICULTURE DATABASE 2008
MONTHLY AVERAGE WHOLESALE PRICE AND ARRIVAL OF PAPAYA DURING THE PERIOD JANUARY TO DECEMBER, 2007
Ðã ߪ»®¿¹» ɸ±´»¿´» Ю·½» ·² ÎòñϬ´ò ßã̱¬¿´ ß®®·ª¿´ ·² ÓòÌò
124 NATIONAL HORTICULTURE BOARD
MONTHLY AVERAGE WHOLESALE PRICE AND ARRIVAL OF PAPAYA DURING THE PERIOD JANUARY TO DECEMBER, 2008
Ðã ߪ»®¿¹» ɸ±´»¿´» Ю·½» ·² ÎòñϬ´ò ßã̱¬¿´ ß®®·ª¿´ ·² ÓòÌò
125 INDIAN HORTICULTURE DATABASE 2008
MONTHLY AVERAGE WHOLESALE PRICE AND ARRIVAL OF PAPAYA DURING THE PERIOD JANUARY TO DECEMBER, 2008
Ðã ߪ»®¿¹» ɸ±´»¿´» Ю·½» ·² ÎòñϬ´ò ßã̱¬¿´ ß®®·ª¿´ ·² ÓòÌò
126 NATIONAL HORTICULTURE BOARD
Origin – American continent, probably Brazil and Paraguay
Major Producing States – West Bengal, Assam, Karnataka, Meghalaya, Manipur, Bihar & Kerala
Latest Production – 12.16 Lakh Tonnes
Main Varieties – Giant Kew, Queen, Kew, Mauritius, Charlotte Rothchild Jaldhup Desi and Lakhat, etc.
Advanced Technology – High density planting
Precooling – Forced air
Storage Conditions
Temperature : 710 o C
Relative Humidity : 8595%
Storage period : 24 weeks (depending on cultivar & ripening stage)
Freezing point : 1 o C
Treatment for Quality – Pre harvest application of ethephon (5002000 ppm) at the starting or natural colouring, ensure good fruit quality and in less effective in hot weather.
Sensibility to – Refrigeration, Ethylene and Odours.
Growing Belts
127 INDIAN HORTICULTURE DATABASE 2008
The major pineapple producing belts, are as follows :
Karnataka (Shimoga, North & South Kannada, Chickmagalore)
Kerala (Enrakulam) and Nagaland (Kohima, Zunheboto)
West Bengal (North Dinajpur, Darzeeling, Jalpaiguri)
Assam (Nagaon, Kamrup, Karbi Anglong) and Bihar
Manipur (Thoubal, Churchandpur, Imphal East)
Meghalya (RiBhoi, East Khasi, Garo Hills)
129 INDIAN HORTICULTURE DATABASE 2008
ALL INDIA AREA, PRODUCTION AND PRODUCTIVITY OF PINEAPPLE
Production Trend of Pineapple
YEAR AREA %OF TOTAL PRODUCTION %OF TOTAL PRODUCTIVITY
(IN 000' HA) FRT.AREA (IN 000'MT) FRT.PRODUCTION (IN MT/HA)
199192 57.1 2.0 768.5 2.7 13.5
199293 59.4 1.9 859.0 2.6 14.5
200102 77.2 1.9 1182.1 2.7 15.3
200203 79.8 2.1 1171.7 2.6 14.7
200304 80.9 1.7 1234.2 2.7 15.3
200405 82.8 1.7 1278.9 2.6 15.4
200506 82.4 1.5 1262.6 2.3 15.3
200607 86.3 1.6 1362.1 2.3 15.8
200708 80.4 1.5 1215.5 2.1 15.1
130 NATIONAL HORTICULTURE BOARD
131 INDIAN HORTICULTURE DATABASE 2008
132 NATIONAL HORTICULTURE BOARD
MONTHLY AVERAGE WHOLESALE PRICE AND ARRIVAL OF PINEAPPLE DURING THE PERIOD JANUARY TO DECEMBER, 2007
Ðã ߪ»®¿¹» ɸ±´»¿´» Ю·½» ·² ÎòñϬ´ò ßã̱¬¿´ ß®®·ª¿´ ·² ÓòÌò
133 INDIAN HORTICULTURE DATABASE 2008
MONTHLY AVERAGE WHOLESALE PRICE AND ARRIVAL OF PINEAPPLE DURING THE PERIOD JANUARY TO DECEMBER, 2007
Ðã ߪ»®¿¹» ɸ±´»¿´» Ю·½» ·² ÎòñϬ´ò ßã̱¬¿´ ß®®·ª¿´ ·² ÓòÌò
134 NATIONAL HORTICULTURE BOARD
MONTHLY AVERAGE WHOLESALE PRICE AND ARRIVAL OF PINEAPPLE DURING THE PERIOD JANUARY TO DECEMBER, 2008
Ðã ߪ»®¿¹» ɸ±´»¿´» Ю·½» ·² ÎòñϬ´ò ßã̱¬¿´ ß®®·ª¿´ ·² ÓòÌò
135 INDIAN HORTICULTURE DATABASE 2008
MONTHLY AVERAGE WHOLESALE PRICE AND ARRIVAL OF PINEAPPLE DURING THE PERIOD JANUARY TO DECEMBER, 2008
Ðã ߪ»®¿¹» ɸ±´»¿´» Ю·½» ·² ÎòñϬ´ò ßã̱¬¿´ ß®®·ª¿´ ·² ÓòÌò
136 NATIONAL HORTICULTURE BOARD
Origin – Iran and adjoining countries
Major Producing States – Maharashtra, Karnataka, Tamil Nadu, Rajasthan, Himachal Pradesh.
Botanical Name – Punica Granatum
Latest Production – 8.58 Lakh Tonnes
Advanced Technology –
Precooling –
Storage Conditions
Temperature : 11 o C
Relative Humidity :
Storage period :
Growing Belts
The major pomegranate producing belts, are as follows :
Maharashtra (Solapur, Sangli, Nashik, Ahmedanagar, Pune, Dhule, Aurangabad, Satara, Osmanabad and Latur districts).
Karnataka (Bijapur and Bagalkot)
Gujarat
Rajasthan
Uttar Pradesh
Andhra Pradesh
Tamil Nadu
Punjab & Haryana
138 NATIONAL HORTICULTURE BOARD
139 INDIAN HORTICULTURE DATABASE 2008
140 NATIONAL HORTICULTURE BOARD
MONTHLY AVERAGE WHOLESALE PRICE AND ARRIVAL OF POMEGRANATE DURING THE PERIOD JANUARY TO DECEMBER, 2007
Ðã ߪ»®¿¹» ɸ±´»¿´» Ю·½» ·² ÎòñϬ´ò ßã̱¬¿´ ß®®·ª¿´ ·² ÓòÌò
141 INDIAN HORTICULTURE DATABASE 2008
MONTHLY AVERAGE WHOLESALE PRICE AND ARRIVAL OF POMEGRANATE DURING THE PERIOD JANUARY TO DECEMBER, 2007
Ðã ߪ»®¿¹» ɸ±´»¿´» Ю·½» ·² ÎòñϬ´ò ßã̱¬¿´ ß®®·ª¿´ ·² ÓòÌò
142 NATIONAL HORTICULTURE BOARD
MONTHLY AVERAGE WHOLESALE PRICE AND ARRIVAL OF POMEGRANATE DURING THE PERIOD JANUARY TO DECEMBER, 2008
Ðã ߪ»®¿¹» ɸ±´»¿´» Ю·½» ·² ÎòñϬ´ò ßã̱¬¿´ ß®®·ª¿´ ·² ÓòÌò
143 INDIAN HORTICULTURE DATABASE 2008
MONTHLY AVERAGE WHOLESALE PRICE AND ARRIVAL OF POMEGRANATE DURING THE PERIOD JANUARY TO DECEMBER, 2008
Ðã ߪ»®¿¹» ɸ±´»¿´» Ю·½» ·² ÎòñϬ´ò ßã̱¬¿´ ß®®·ª¿´ ·² ÓòÌò
144 NATIONAL HORTICULTURE BOARD
Origin – Tropical America
Major Producing States – Karnataka, Gujarat, Andhra Pradesh, Maharashtra and Orissa.
Latest Production – 12.38 Lakh Tonnes
Stateswise cultivars of sapota
State Cultivars
Andhra Pradesh Pala, Kirtibarthi, Cricket Ball, Dwarapudi and Guthi Jonavalasa
Gujarat Kalipatti, Bhuripatti, Piilipatti, Dhola Diwani, Jhumakhia and Cricket Ball
Maharashtra Kalipatti, Cricket Ball, and Murraba
Karnataka Kalipatti, Cricket Ball, Kirtibarthi, DHS 1 and DHS 2
Tamil Nadu Guthi, Kirthibarthi, Pala, Co 1, Co 2 and PKM 1
Advanced Technology – Softwood grafting
PreCooling – Forced Air
Storage Conditions
Temperature : 15 20 o C
Relative Humidity : 8590%
Storage Period : 23 weeks
145 INDIAN HORTICULTURE DATABASE 2008
Treatment for Quality – Treating fruits with GA 3 at 75 ppm for 3 minutes and stored in 100 guage polythene with 1.2% vents.
Sensibility to – Refrigeration, Ethylene & Odours
Growing Belts
The major sapota producing belts, are as follows :
Andhra Pradesh (East & West Godavari, Krishna, Guntur, Kurnool, Medak)
Gujarat (Valsad, Surat, Kheda, Bhavnagar)
Karnataka (Belgaum, Dharwar, Chickmagalore, Shimoga, Hassan)
West Bengal (South 24 Paraganas, Midnapur)
Maharashtra and Orissa
147 INDIAN HORTICULTURE DATABASE 2008
ALL INDIA AREA, PRODUCTION AND PRODUCTIVITY OF SAPOTA
Production Trend of Sapota
YEAR AREA %OF TOTAL PRODUCTION %OF TOTAL PRODUCTIVITY
(IN 000' HA) FRT.AREA (IN 000'MT) FRT.PRODUCTION (IN MT/HA)
199192 27.2 0.9 396.2 1.4 14.6 200102 52.0 1.3 593.5 1.4 11.4 200203 84.2 2.2 913.1 2.0 10.8 200304 120.6 2.6 921.3 2.0 7.6 200405 134.1 2.7 1076.5 2.2 8.0 200506 139.7 2.6 1114.0 2.0 8.0 200607 148.6 2.7 1215.7 2.1 8.2 200708 150.4 2.7 1238.1 2.1 8.2
148 NATIONAL HORTICULTURE BOARD
149 INDIAN HORTICULTURE DATABASE 2008
150 NATIONAL HORTICULTURE BOARD
MONTHLY AVERAGE WHOLESALE PRICE AND ARRIVAL OF SAPOTA DURING THE PERIOD JANUARY TO DECEMBER, 2007
Ðã ߪ»®¿¹» ɸ±´»¿´» Ю·½» ·² ÎòñϬ´ò ßã̱¬¿´ ß®®·ª¿´ ·² ÓòÌò
151 INDIAN HORTICULTURE DATABASE 2008
MONTHLY AVERAGE WHOLESALE PRICE AND ARRIVAL OF SAPOTA DURING THE PERIOD JANUARY TO DECEMBER, 2007
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152 NATIONAL HORTICULTURE BOARD
MONTHLY AVERAGE WHOLESALE PRICE AND ARRIVAL OF SAPOTA DURING THE PERIOD JANUARY TO DECEMBER, 2008
Ðã ߪ»®¿¹» ɸ±´»¿´» Ю·½» ·² ÎòñϬ´ò ßã̱¬¿´ ß®®·ª¿´ ·² ÓòÌò
153 INDIAN HORTICULTURE DATABASE 2008
MONTHLY AVERAGE WHOLESALE PRICE AND ARRIVAL OF SAPOTA DURING THE PERIOD JANUARY TO DECEMBER, 2008
Ðã ߪ»®¿¹» ɸ±´»¿´» Ю·½» ·² ÎòñϬ´ò ßã̱¬¿´ ß®®·ª¿´ ·² ÓòÌò
154 NATIONAL HORTICULTURE BOARD
ÞÎ×ÒÖßÔ øÛÙÙ ÐÔßÒÌÍ÷ Origin – India (Asia)
Major Producing States – Orissa, Bihar, Karnataka, West Bengal, Andhra Pradesh, Maharashtra & Uttar Pradesh
Latest Production – 95.96 Lakh Tonnes
Improved varieties
Season (Bearing maturity) Varieties
Early ABH 1, ABH 2, Arka Navneet, Arka Neelkantha, Arka Nidhi, Azad Kranti, Mysore Green, NDBH 1, Pant Samrat, Punjab Chamkila, Punjab Sadabahar, Pusa Bhairav, Pusa Bindu, Pusa Hybrid 5, Pusa Hybrid 6, Pusa Hybrid 9, Pusa Upkar, Pusa Uttam and Pusa Purple Lomng (Extra early).
Medium Annamalai, Arka Keshav, Arka Kusumakar, Arka Sheel, Arka Shirish, Azad B 1, BR 112, Co 1, Gujarat 6, Hisar Jamuni, Hisar Shyamal, Jamuni Gole, Junagarh Long, MDU 1 , Pant Rituraj, PH 4, Punjab Barsati, Punjab Neelam, Pusa Anupam, Pusa Kranti, Pusa Purple Cluster and Vaishali
Late Manjri Gota, Punjab Bahar
Advanced Technology – Use of Hybrid seeds, Drip Irrigation
Storage Conditions
Temperature : 8 O 12 O C
Relative Humidity : 9095%
Storage period : 12 weeks
Highest Freezing point : 1 O C
155 INDIAN HORTICULTURE DATABASE 2008
Treatment for Quality – Integrated Paste Management (IPM)
Sensibility to – Refrigeration, Ethylene & Odours
Growing Belts
The major brinjal (egg plants) producing belts, are as follows :
Andhra Pradesh (East & West Godavari, Krishna, Guntur, Nellore, Kurnool, Ananthapur, Sri Kakulam, Visakhapatnam)
Karnataka (Belgaum, Dharwar, Bijapur, Hassan, Mysore)
West Bengal (Hoogly, 24 Paraganas, Burdwan) and Assam
Tamil Nadu (Salem, Dindugal, Coimbatore)
Maharashtra, Orissa, Uttar Pradesh, Gujarat and Bihar
Rajasthan (Alwar, Jaipur, Kota, Tonk, Ajmer, Sriganganar) and Haryana
157 INDIAN HORTICULTURE DATABASE 2008
ALL INDIA AREA, PRODUCTION AND PRODUCTIVITY OF BRINJAL
Production Trend of Brinjal
YEAR AREA %OF TOTAL PRODUCTION %OF TOTAL PRODUCTIVITY
(IN 000' HA) VEG. AREA (IN 000'MT) VEG.PRODUCTION (IN MT/HA)
200102 502.4 8.2 8347.7 9.4 16.6
200203 507.3 8.3 8001.2 9.4 15.8
200304 516.4 8.2 8477.3 9.1 16.4
200405 526.5 7.8 8600.8 8.5 16.3
200506 559.7 8.3 9364.6 9.2 16.7
200607 568.2 7.7 9453.0 8.2 16.6 200708 566.1 7.6 9595.8 8.3 16.9
158 NATIONAL HORTICULTURE BOARD
159 INDIAN HORTICULTURE DATABASE 2008
160 NATIONAL HORTICULTURE BOARD
MONTHLY AVERAGE WHOLESALE PRICE AND ARRIVAL OF BRINJAL DURING THE PERIOD JANUARY TO DECEMBER, 2007
Ðã ߪ»®¿¹» ɸ±´»¿´» Ю·½» ·² ÎòñϬ´ò ßã̱¬¿´ ß®®·ª¿´ ·² ÓòÌò
161 INDIAN HORTICULTURE DATABASE 2008
MONTHLY AVERAGE WHOLESALE PRICE AND ARRIVAL OF BRINJAL DURING THE PERIOD JANUARY TO DECEMBER, 2007
Ðã ߪ»®¿¹» ɸ±´»¿´» Ю·½» ·² ÎòñϬ´ò ßã̱¬¿´ ß®®·ª¿´ ·² ÓòÌò
162 NATIONAL HORTICULTURE BOARD
MONTHLY AVERAGE WHOLESALE PRICE AND ARRIVAL OF BRINJAL DURING THE PERIOD JANUARY TO DECEMBER, 2008
Ðã ߪ»®¿¹» ɸ±´»¿´» Ю·½» ·² ÎòñϬ´ò ßã̱¬¿´ ß®®·ª¿´ ·² ÓòÌò
163 INDIAN HORTICULTURE DATABASE 2008
MONTHLY AVERAGE WHOLESALE PRICE AND ARRIVAL OF BRINJAL DURING THE PERIOD JANUARY TO DECEMBER, 2008
Ðã ߪ»®¿¹» ɸ±´»¿´» Ю·½» ·² ÎòñϬ´ò ßã̱¬¿´ ß®®·ª¿´ ·² ÓòÌò
164 NATIONAL HORTICULTURE BOARD
ÝßÞÞßÙÛ
Origin – Cyprus and around the Mediterranean coast
Major Producing States – Uttar Pradesh, Orissa, Bihar, Assam, West Bengal, Maharashtra & Karnataka
Latest Production – 58.88 Lakh Tonnes
Varieties Commonly grown – Copenhagen, Drumhead Savoy, Golden Acre, Pride of India, Pusa Drumhead, Pusa Mukta. Red Cab bage its hybrids are Sri Ganesh Gol (MAHYCO), Nath Laxmi 401, Beejo Sheetal 32. Two hybrids Green Express and Green Boyare marketed by NSC. IARI’s Regional Station Katrain, has devel oped a synthetic varietyPusa Sambandh. Other then these September is an early and highyield ing variety, it is recommended for Nilgiri hills.
Advanced Technology – Use of Hybrid seeds
Storage Conditions
Fresh (Air) CA (3%O2 +5%Co2)
Temperature : 0 O C 0 O C
Relative humidity : 98100% 9598%
Storage period : 36 weeks
Freezing point : 1 O C
Treatment for Quality – GA3 (25 ppm)
Sensibility to – Refrigeration, Ethylene & Odours
165 INDIAN HORTICULTURE DATABASE 2008
Growing Belts
The major cabbage producing belts are as follows :
Uttranchal (Almora, Chamoli, Uttarkashi and Dehradun) and Himachal Pradesh
Haryana (Hissar, Sonepat, Ambala, Karnal and Panipat), and Rajasthan (Jaipur, Alwar and Shri Ganganagar) and Assam
Bihar / Jharkhand (Patna, Nalanda, West & East Champaran, Muzzafarpur, Vaishali, Bhagalpur, Darbhanga and Madhubani)
Gujarat (Mehsana, Khera, Baroda and Gandhi Nagar) and Maharashtra (Nasik and Pune)
Orissa (Baleshwar, Balangir, Cuttack, Dhankanan, Ganjam, Koenjhar Koraput)
Karnataka (Belgaum, Hassan, Belvey, Mysore and Dakshin Kannada) and Tamil Nadu (The Nilgiris)
Western Area of Uttar Pradesh
167 INDIAN HORTICULTURE DATABASE 2008
ALL INDIA AREA, PRODUCTION AND PRODUCTIVITY OF CABBAGE
Production Trend of Cabbage
YEAR AREA %OF TOTAL PRODUCTION %OF TOTAL PRODUCTIVITY
(IN 000' HA) VEG. AREA (IN 000'MT) VEG.PRODUCTION (IN MT/HA)
199192 177.3 3.2 2771.2 4.7 15.6 200102 258.1 4.2 5678.2 6.1 22.0 200203 233.8 3.8 5392.0 6.4 23.1 200304 255.1 4.0 5594.6 6.0 21.9 200405 287.8 4.3 6113.5 6.0 21.2 200506 253.5 3.5 5637.3 5.1 22.2 200607 249.5 3.4 5589.2 4.9 22.4 200708 265.4 3.6 5887.8 5.1 22.2
168 NATIONAL HORTICULTURE BOARD
169 INDIAN HORTICULTURE DATABASE 2008
170 NATIONAL HORTICULTURE BOARD
MONTHLY AVERAGE WHOLESALE PRICE AND ARRIVAL OF CBBAGE DURING THE PERIOD JANUARY TO DECEMBER, 2007
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171 INDIAN HORTICULTURE DATABASE 2008
MONTHLY AVERAGE WHOLESALE PRICE AND ARRIVAL OF CBBAGE DURING THE PERIOD JANUARY TO DECEMBER, 2007
Ðã ߪ»®¿¹» ɸ±´»¿´» Ю·½» ·² ÎòñϬ´ò ßã̱¬¿´ ß®®·ª¿´ ·² ÓòÌò
172 NATIONAL HORTICULTURE BOARD
MONTHLY AVERAGE WHOLESALE PRICE AND ARRIVAL OF CBBAGE DURING THE PERIOD JANUARY TO DECEMBER, 2008
Ðã ߪ»®¿¹» ɸ±´»¿´» Ю·½» ·² ÎòñϬ´ò ßã̱¬¿´ ß®®·ª¿´ ·² ÓòÌò
173 INDIAN HORTICULTURE DATABASE 2008
MONTHLY AVERAGE WHOLESALE PRICE AND ARRIVAL OF CBBAGE DURING THE PERIOD JANUARY TO DECEMBER, 2008
Ðã ߪ»®¿¹» ɸ±´»¿´» Ю·½» ·² ÎòñϬ´ò ßã̱¬¿´ ß®®·ª¿´ ·² ÓòÌò
174 NATIONAL HORTICULTURE BOARD
ÝßËÔ×ÚÔÑÉÛÎ
Origin – Cyprus and around the Mediterranean coast
Major Producing States – Bihar, Uttar Pradesh, Orissa, West Bengal, Assam, Haryana & Maharashtra
Latest Production – 57.97 Lakh Tonnes
Recommended varieties
Group Varieties
September maturity Early Kunwari, Pant Gobhi 3, Pusa Early Synthetic
October maturity Pusa Deepali, Pusa Katki
November maturity Hisar 1, IIHR 101, IIHR 105, Improved Japanese, Panth Gobhi 2, PG 26, PG 35, Pusa Hybrid 2, Pusa Sharad
December maturity Pusa Himjyoti, Pusa Shubhra, Pusa Synthetic Snowball1, Pusa Snowball K1 Snowball16
Advanced Technology – Use of hybrid seeds
Storage Conditions
Fresh Frozen
Temperature : 0 O C 18 O C
Relative Humidity : 9598% Vaportight packing
Storage Period : 24 weeks 1 year +
Highest Freezing point : 0.8 O C –
Treatment for Quality – Maintain tempreture 15 O 20 O C post curd formation
Sensibility to – Freezing and Odours
175 INDIAN HORTICULTURE DATABASE 2008
Growing Belts
The major cauliflower producing belts, are as follows :
Uttranchal (Nainital, Pithauragarh and Dehradun) and Himachal Pradesh (Shimla, Kullu, Sirmour, Solan).
Punjab, Haryana, Rajasthan and Uttar Pradesh & Delhi (Rural Area)
Bihar / Jharkhand (Santhal Pargana, Darbhanga, Purnia, Katihar, Madhubani, West Champaran, Muzaffarpur, Vaishali, Patna, Nalanda, Sitamarhi, Bhagalpur, Samstipur, Saharsa, Dhanbad).
Maharashtra (Nasik, Nagpur, Kolhapur), Karnataka (Belgium) and Gujarat (Khera, Baroda, Ahmedabad, Mehsana).
177 INDIAN HORTICULTURE DATABASE 2008
ALL INDIA AREA, PRODUCTION AND PRODUCTIVITY OF CAULIFLOWER
Production Trend of Cauliflower
YEAR AREA %OF TOTAL PRODUCTION %OF TOTAL PRODUCTIVITY
(IN 000' HA) VEG. AREA (IN 000'MT) VEG.PRODUCTION (IN MT/HA)
199192 202.8 3.6 2998.1 5.1 14.8
200102 269.9 4.4 4890.5 5.2 18.1
200203 254.6 4.2 4444.1 5.2 17.5
200304 267.9 4.2 4940.2 5.3 18.4
200405 238.5 3.5 4514.8 4.5 18.9
200506 288.6 4.0 5323.1 4.8 18.4
200607 310.7 4.2 5578.8 4.8 18.0
200708 320.6 4.3 5796.6 5.0 18.1
178 NATIONAL HORTICULTURE BOARD
179 INDIAN HORTICULTURE DATABASE 2008
180 NATIONAL HORTICULTURE BOARD
MONTHLY AVERAGE WHOLESALE PRICE AND ARRIVAL OF CAULIFLOWER DURING THE PERIOD JANUARY TO DECEMBER, 2007
Ðã ߪ»®¿¹» ɸ±´»¿´» Ю·½» ·² ÎòñϬ´ò ßã̱¬¿´ ß®®·ª¿´ ·² ÓòÌò
181 INDIAN HORTICULTURE DATABASE 2008
MONTHLY AVERAGE WHOLESALE PRICE AND ARRIVAL OF CAULIFLOWER DURING THE PERIOD JANUARY TO DECEMBER, 2007
Ðã ߪ»®¿¹» ɸ±´»¿´» Ю·½» ·² ÎòñϬ´ò ßã̱¬¿´ ß®®·ª¿´ ·² ÓòÌò
182 NATIONAL HORTICULTURE BOARD
MONTHLY AVERAGE WHOLESALE PRICE AND ARRIVAL OF CAULIFLOWER DURING THE PERIOD JANUARY TO DECEMBER, 2008
Ðã ߪ»®¿¹» ɸ±´»¿´» Ю·½» ·² ÎòñϬ´ò ßã̱¬¿´ ß®®·ª¿´ ·² ÓòÌò
183 INDIAN HORTICULTURE DATABASE 2008
MONTHLY AVERAGE WHOLESALE PRICE AND ARRIVAL OF CAULIFLOWER DURING THE PERIOD JANUARY TO DECEMBER, 2008
Ðã ߪ»®¿¹» ɸ±´»¿´» Ю·½» ·² ÎòñϬ´ò ßã̱¬¿´ ß®®·ª¿´ ·² ÓòÌò
184 NATIONAL HORTICULTURE BOARD
ÑÕÎß Origin – Africa
Major Producing States – Uttar Pradesh, Bihar, Orissa, West Bengal, Andhra Pradesh, Karnataka and Assam
Latest Production – 41.93 Lakh Tonnes
Important commercial Arka Abhay, Arka Anamika, Azad Kranti, Co 1, MDU1,Gujarat Bhindi 1, Harbhajan Bhindi, Hisar Unnat, Parbhani Kranti, Perkins Long Green, Punjaab 7, Punjab 8, Punjab Padmini, Pusa A 4, Pusa Makhmali, Pusa Sawani, Red Bhindi, TN Hy brid 8 and Varsha Uphar
Besides, a number of hybride from many private sector agencies/seed companies are marketed. Of these, Varsha, Vijay, Adhunik, Panchali, Hybrid No. 6,7 and 8, Nath Sobha, Supriya, Sungro 35, Aroh 1, 2,3,9 and are more popular.
Advanced Technology – Use of hybrid seeds
Storage Conditions
Fresh Frozen
Temperature : 7 O 10 O C 18 O C to 24 O C
Relative Humidity : 9095% –
Storage Period : 710 days 5 months 1 year
Freezing point : 1 O C –
Treatment for Quality – Integrated Paste Management (IPM)
Sensibility to – Freezing
185 INDIAN HORTICULTURE DATABASE 2008
Growing belts
Andhra Pradesh (Guntur, Prakasham, Kurnool, Rangareddy),
Karnataka (Dharwad, Gulberga, South Canara, Belgaum, Shimoga)
Madhya Pradesh (Bilaspur, Raipur, Durg, Rajnandgaon)
West Bengal (Hoogly, Burdwan) and Bihar
Assam (Darrang, Nagaon, Sibsagar) and Orissa
Rajasthan (Jaipur, Ajmer, Alwar & Sikkar) and Jharkhand
Haryana (Sonepat, Karnal, Panipat, Rohtak, Jhajjar, Hisar)
Western Area of Uttar Pradesh
187 INDIAN HORTICULTURE DATABASE 2008
ALL INDIA AREA, PRODUCTION AND PRODUCTIVITY OF OKRA
Production Trend of Okra
YEAR AREA %OF TOTAL PRODUCTION %OF TOTAL PRODUCTIVITY
(IN 000' HA) VEG. AREA (IN 000'MT) VEG.PRODUCTION (IN MT/HA)
199192 222.0 4.0 1886.5 3.2 8.5 200102 347.2 5.6 3324.7 3.5 9.6 200203 329.2 5.4 3244.5 3.8 9.9 200304 353.1 5.6 3631.4 3.9 10.3 200405 357.3 5.3 3512.4 3.5 9.8 200506 391.8 5.5 3974.6 3.6 10.1 200607 396.3 5.3 4070.3 3.5 10.3 200708 409.0 5.5 4192.8 3.6 10.3
188 NATIONAL HORTICULTURE BOARD
189 INDIAN HORTICULTURE DATABASE 2008
190 NATIONAL HORTICULTURE BOARD
MONTHLY AVERAGE WHOLESALE PRICE AND ARRIVAL OF OKRA DURING THE PERIOD JANUARY TO DECEMBER, 2007
Ðã ߪ»®¿¹» ɸ±´»¿´» Ю·½» ·² ÎòñϬ´ò ßã̱¬¿´ ß®®·ª¿´ ·² ÓòÌò
191 INDIAN HORTICULTURE DATABASE 2008
MONTHLY AVERAGE WHOLESALE PRICE AND ARRIVAL OF OKRA DURING THE PERIOD JANUARY TO DECEMBER, 2007
Ðã ߪ»®¿¹» ɸ±´»¿´» Ю·½» ·² ÎòñϬ´ò ßã̱¬¿´ ß®®·ª¿´ ·² ÓòÌò
192 NATIONAL HORTICULTURE BOARD
MONTHLY AVERAGE WHOLESALE PRICE AND ARRIVAL OF OKRA DURING THE PERIOD JANUARY TO DECEMBER, 2008
Ðã ߪ»®¿¹» ɸ±´»¿´» Ю·½» ·² ÎòñϬ´ò ßã̱¬¿´ ß®®·ª¿´ ·² ÓòÌò
193 INDIAN HORTICULTURE DATABASE 2008
MONTHLY AVERAGE WHOLESALE PRICE AND ARRIVAL OF OKRA DURING THE PERIOD JANUARY TO DECEMBER, 2008
Ðã ߪ»®¿¹» ɸ±´»¿´» Ю·½» ·² ÎòñϬ´ò ßã̱¬¿´ ß®®·ª¿´ ·² ÓòÌò
194 NATIONAL HORTICULTURE BOARD
ÑÒ×ÑÒ
Origin – Asia
Major Producing States – Maharashtra, Bihar, Karnataka, Gujarat, Andhra Pradesh, Uttar Pradesh,Orissa and Madhya Pradesh
Latest Production – 121.57 Lakh Tonnes
Main Varieties – Agrifound Dark Red, Agrifound Light Red, Agrifound Red, Agrifound Rose, Arka Bindu, Arka Kalyan, Arka Niketan, Arka Pragati, Baswant 780, Brown Span ish, Co1, Co2 Co 3, Co4, Early Grano, Hisar II, Kalyanpur Red Round, MDU 1 N241, N53, N 25791, Punjab 48 (S 48), Pusa Madhavi, Punjab Red Round, Punjab Selection, Pusa Ratnar, Pusa Red, Pusa White Flat, Pusa White ROUND, Udaipur 101, 102 & 103.
Advanced Technology – Use of Hybrid Seeds
Storage Conditions :
Fresh Frozen
Temperature : 0 O C 18 O C
Relative Humidity : 65 70% Gastight Packing
Storage Period : 3 5 months 6 12 months
Tratment for Quality – Proper Curing
Sensibility to – Low Temperature
195 INDIAN HORTICULTURE DATABASE 2008
Growing Belts
The major onion producing belts are as follows :
Punjab (Patiala, Sangrur, Amritsar, Ludhiana), Haryana (Panipat, Rohtak, Karnal, Kurukshetra, Ambala) and Rajasthan (Alwar, Ajmer, Sikar, Jaipur).
Uttar Pradesh (Badaun, Moradabad, Farrukhabad, Jaunpur).
Bihar / Jharkhand (Patna, Nalanda, W&E Champaran, Muzaffarpur, Sitamarhi, Bhagalpur, Begusarai, Purnea, Katihar).
Maharashtra (Nasik, Ahmednagar, Pune, Satana, Solapur, Dhule, Jalgaon), Gujarat (Bhavnagar, Rajkot, Junagarh, Jamnagar) and Madhya Pradesh (Khargone, Khandwa) and Chhattisgarh.
Andhra Pradesh (Kurnool, Cuddapadh, Angareddy) and Karnataka (Dharwad, Chittradurga, Bijapur, Chickmanglur, Gulbarga).
Tamil Nadu (Salern, Coimbatore, Periyarr, Trichury, Dindigulan Anna, Tirunllveli).
197 INDIAN HORTICULTURE DATABASE 2008
ALL INDIA AREA, PRODUCTION AND PRODUCTIVITY OF ONION
PRODUCTION TREND OF ONION
YEAR AREA %OF TOTAL PRODUCTION %OF TOTAL PRODUCTIVITY
(IN 000' HA) VEG. AREA (IN 000'MT) VEG.PRODUCTION (IN MT/HA)
199192 331.8 5.9 4705.8 8.0 14.2
200102 495.8 8.1 5252.1 5.6 10.6
200203 424.7 7.0 4209.5 5.0 9.9
200304 553.8 8.8 6267.6 6.7 11.3
200405 613.8 9.1 7760.6 7.7 12.6
200506 703.6 9.8 9432.5 8.5 13.4
200607 767.7 10.3 10847.2 9.4 14.1
200708 804.6 10.8 12156.2 10.6 15.1
198 NATIONAL HORTICULTURE BOARD
199 INDIAN HORTICULTURE DATABASE 2008
200 NATIONAL HORTICULTURE BOARD
MONTHLY AVERAGE WHOLESALE PRICE AND ARRIVAL OF ONION DURING THE PERIOD JANUARY TO DECEMBER, 2007
Ðã ߪ»®¿¹» ɸ±´»¿´» Ю·½» ·² ÎòñϬ´ò ßã̱¬¿´ ß®®·ª¿´ ·² ÓòÌò
201 INDIAN HORTICULTURE DATABASE 2008
MONTHLY AVERAGE WHOLESALE PRICE AND ARRIVAL OF ONION DURING THE PERIOD JANUARY TO DECEMBER, 2007
Ðã ߪ»®¿¹» ɸ±´»¿´» Ю·½» ·² ÎòñϬ´ò ßã̱¬¿´ ß®®·ª¿´ ·² ÓòÌò
202 NATIONAL HORTICULTURE BOARD
MONTHLY AVERAGE WHOLESALE PRICE AND ARRIVAL OF ONION DURING THE PERIOD JANUARY TO DECEMBER, 2008
Ðã ߪ»®¿¹» ɸ±´»¿´» Ю·½» ·² ÎòñϬ´ò ßã̱¬¿´ ß®®·ª¿´ ·² ÓòÌò
203 INDIAN HORTICULTURE DATABASE 2008
MONTHLY AVERAGE WHOLESALE PRICE AND ARRIVAL OF ONION DURING THE PERIOD JANUARY TO DECEMBER, 2008
Ðã ߪ»®¿¹» ɸ±´»¿´» Ю·½» ·² ÎòñϬ´ò ßã̱¬¿´ ß®®·ª¿´ ·² ÓòÌò
204 NATIONAL HORTICULTURE BOARD
ÐÛßÍ
Origin – Ethiopia
Major Producing States – Uttar Pradesh, Bihar, Haryana, Punjab, Himachal Pradesh, Orissa and Karnataka
Latest Production – 25.60 Lakh Tonnes
Main Varieties – Arkel, Bonneville, Harbhajan, FC1, Jawahar Matar 1, Jawahar Matar 2, Jawahar Matar 3, Jawahar Matar 4, Jawahar Matar 5, Jawahar Peas 83, JP 4 (JM 6), JP 19, Lincoin, Mattar Ageta 6, Pantnagar Matar 2, Pant Uphar (IP 3), P 88, PRS 4, and VL 3.
Advanced Technology – Use of Hybrid seeds
Storage Condition :
Fresh Frozen
Temperature : 0 0 c 23 to 18 0 c
Relative Humidity : 95% Gastight Packing
Storage Period : 3 7 days 1 year +
Freezing Point : 0.6 0 C
Sensibility to – High temperature and High humidity
Growing Belts
The major peas producing belts are as follow :
Karnataka (Belgaum, Bangalore, Rural, Dharwad, Kolar, Chickmagalore)
205 INDIAN HORTICULTURE DATABASE 2008
Madhya Pradesh (Ujjain, Durg)
Rajasthan (Jaipur, Alwar, Jodhpur, Udaipur)
West Bengal (Nadia, Hoogly, 24 Parganas)
Punjab (Jalandhar, Amritsar, Hoshyarpur)
Haryana (Sonepat, Jhajjar, Rohtak, Karnal, Panipat Hisar)
Assam (Darrang, Kamrup, Nagaon)
Western Area of Uttar Pradesh
Himachal Pradesh, Bihar and Orissa
207 INDIAN HORTICULTURE DATABASE 2008
ALL INDIA AREA, PRODUCTION AND PRODUCTIVITY OF PEAS
Production Trend of Peas
YEAR AREA %OF TOTAL PRODUCTION %OF TOTAL PRODUCTIVITY
(IN 000' HA) VEG. AREA (IN 000'MT) VEG.PRODUCTION (IN MT/HA)
199192 177.7 2.9 851.6 1.7 4.8 200102 303.3 4.9 2038.2 2.2 6.7 200203 305.2 5.0 2061.8 2.4 6.8 200304 285.2 4.5 1901.2 2.0 6.7 200405 276.3 4.1 1944.8 1.9 7.0 200506 286.1 4.0 2270.0 2.1 7.9 200607 297.5 4.0 2401.9 2.1 8.1 200708 313.5 4.2 2560.0 2.2 8.2
208 NATIONAL HORTICULTURE BOARD
209 INDIAN HORTICULTURE DATABASE 2008
210 NATIONAL HORTICULTURE BOARD
MONTHLY AVERAGE WHOLESALE PRICE AND ARRIVAL OF PEAS DURING THE PERIOD JANUARY TO DECEMBER, 2007
Ðã ߪ»®¿¹» ɸ±´»¿´» Ю·½» ·² ÎòñϬ´ò ßã̱¬¿´ ß®®·ª¿´ ·² ÓòÌò
211 INDIAN HORTICULTURE DATABASE 2008
MONTHLY AVERAGE WHOLESALE PRICE AND ARRIVAL OF PEAS DURING THE PERIOD JANUARY TO DECEMBER, 2007
Ðã ߪ»®¿¹» ɸ±´»¿´» Ю·½» ·² ÎòñϬ´ò ßã̱¬¿´ ß®®·ª¿´ ·² ÓòÌò
212 NATIONAL HORTICULTURE BOARD
MONTHLY AVERAGE WHOLESALE PRICE AND ARRIVAL OF PEAS DURING THE PERIOD JANUARY TO DECEMBER, 2008
Ðã ߪ»®¿¹» ɸ±´»¿´» Ю·½» ·² ÎòñϬ´ò ßã̱¬¿´ ß®®·ª¿´ ·² ÓòÌò
213 INDIAN HORTICULTURE DATABASE 2008
MONTHLY AVERAGE WHOLESALE PRICE AND ARRIVAL OF PEAS DURING THE PERIOD JANUARY TO DECEMBER, 2008
Ðã ߪ»®¿¹» ɸ±´»¿´» Ю·½» ·² ÎòñϬ´ò ßã̱¬¿´ ß®®·ª¿´ ·² ÓòÌò
214 NATIONAL HORTICULTURE BOARD
ÌÑÓßÌÑ
Origin – Peruvian & Mexican region
Major Producing States – Bihar, Karnataka, Uttar Pradesh, Orissa, Andhra Pradesh, Maharashtra, Madhya Pradesh & Assam
Latest Production – 102.60 Lakh Tonnes
Main Varieties – Arka Saurabh, Arka Vikash ARTH 3, ARTH 4, Avinash 2, BSS 90, CO3, HS 101, HS 102 HS 110. Hisar Anmol, Hisar Arun, Hisar Lalima, Hisar Lalit, Krishna,KS 2, Matri, MTH 6, NA 601, Naveen, Pusa 120, Punjab Chhuhara, Pant Bahar, Pusa Divya, Pusa Early Dwarf, Pusa Hybrid 1, Pusa Hybrid 2, Pusa Hybrid 4, Pusa Ruby, Pusa Sheetal, Pusa Uphar, Rajni, Rashmi, Ratna and Rupali.
Advanced Technology – Use of Hybrid seeds
Storage Conditions :
Mature Green Pink Ripe
Temperature : 13 18 0 C 10 13 0 C 7 10 0 C
Relative Humidity : 85 90% – –
Storage Period : 2 3 weeks 7 10 days 3 5 days
Treatment for Quality – Integrated Paste Management (IPM) Sensibility to – Refrigeration and Freezing
Growing Belts
215 INDIAN HORTICULTURE DATABASE 2008
The major tomato producing belts are as follows :
Uttar Pradesh and Himachal Pradesh (Shimla, Kullu & Solan).
Punjab (Amritsar, Ropar, Jalandhar, Hoshiyarpur), Haryana (Rohtak, Sonepat, Jhajjar, Faridabad, Karnal, and Rajasthan (Jaipur, Dholpur, Alwar, Tonk, Bharatpur).
Bihar / Jharkhand (Vaishali, Sitamarhi, Bhagalpur, Patna, Aurangabad, Nalanda, Bhojpur, Gandhinagar, W&E Champaran) and Uttar Pradesh.
Maharasthra (Nasik, Ahmednagar, Pune & Nagpur) and Gujarat (Surat, Valsad, Baroda, Ahmedabad, Gandhinagar, Khera & Jamnagar, Chiffore).
Madhya Pradesh/Chhattisgarh (Raipur, Durg, Bastar, Satna, Sagar, Sarguja, Jabalpur, Bilaspur, Raigarh) and Orissa.
Karnataka (Belgaum, Dharwad) and Andhra Pradesh (Rangareddy, Mahabubnagar, Parakasam, Vishakhapatnam, Chittore).
Karnataka (Kolar, Bangalore R&U, Bellary), Tamil Nadu (N.Arcot Ambedkar, Salem, Dharampur, Coimbatore, Periyar, Trichy, Madurai, Dindigul Anna).
217 INDIAN HORTICULTURE DATABASE 2008
ALL INDIA AREA, PRODUCTION AND PRODUCTIVITY OF TOMATO
Production Trend of Tomato
YEAR AREA %OF TOTAL PRODUCTION %OF TOTAL PRODUCTIVITY
(IN 000' HA) VEG. AREA (IN 000'MT) VEG.PRODUCTION (IN MT/HA)
199192 289.1 5.2 4243.4 7.2 14.7
200102 458.1 7.4 7462.3 8.0 16.3
200203 478.8 7.9 7616.7 9.0 15.9
200304 502.8 8.0 8125.6 8.7 16.2
200405 505.4 7.5 8825.4 8.7 17.5
200506 546.1 7.6 9820.4 8.9 18.0
200607 596.0 8.0 10054.6 8.7 16.9
200708 571.7 7.7 10260.6 8.9 17.9
218 NATIONAL HORTICULTURE BOARD
219 INDIAN HORTICULTURE DATABASE 2008
220 NATIONAL HORTICULTURE BOARD
MONTHLY AVERAGE WHOLESALE PRICE AND ARRIVAL OF TOMATO DURING THE PERIOD JANUARY TO DECEMBER, 2007
Ðã ߪ»®¿¹» ɸ±´»¿´» Ю·½» ·² ÎòñϬ´ò ßã̱¬¿´ ß®®·ª¿´ ·² ÓòÌò
221 INDIAN HORTICULTURE DATABASE 2008
MONTHLY AVERAGE WHOLESALE PRICE AND ARRIVAL OF TOMATO DURING THE PERIOD JANUARY TO DECEMBER, 2007
Ðã ߪ»®¿¹» ɸ±´»¿´» Ю·½» ·² ÎòñϬ´ò ßã̱¬¿´ ß®®·ª¿´ ·² ÓòÌò
222 NATIONAL HORTICULTURE BOARD
MONTHLY AVERAGE WHOLESALE PRICE AND ARRIVAL OF TOMATO DURING THE PERIOD JANUARY TO DECEMBER, 2008
Ðã ߪ»®¿¹» ɸ±´»¿´» Ю·½» ·² ÎòñϬ´ò ßã̱¬¿´ ß®®·ª¿´ ·² ÓòÌò
223 INDIAN HORTICULTURE DATABASE 2008
MONTHLY AVERAGE WHOLESALE PRICE AND ARRIVAL OF TOMATO DURING THE PERIOD JANUARY TO DECEMBER, 2008
Ðã ߪ»®¿¹» ɸ±´»¿´» Ю·½» ·² ÎòñϬ´ò ßã̱¬¿´ ß®®·ª¿´ ·² ÓòÌò
224 NATIONAL HORTICULTURE BOARD
ÐÑÌßÌÑ
Origin – South America
Major Producing States – Uttar Pradesh, Bihar, West Bengal, Punjab, Karnataka, Assam & Madhya Pradesh
Latest Production – 344.63 Lakh Tonnes
Main Varieties – Kufri Sindhuri, Kufri Chandramukhi, Kufri, Jyoti, Kufri Muthu, Kufri Lauvkar, Kurfi Dewa, Kufri Badshah, Kufri Bahar, Kufri Lalima, Kufri Swarna, Kufri Megha, Kufri Ashoka, Kufri Jawahar and Kufri Sutlej.
Advanced Technology – Use of TPS (True Potato Seed)
Storage Conditions –
Fresh Frozen
Temperature : 3 0 4 0 C 23 to 18 0 C
Relative Humidity : 90 95% Vaportight Packing
Storage Period : 5 10 Month 1 year +
Sensibility to – Refrigeration and Freezing
Growing Belts
The major potato producing belts are as follows :
Himachal Pradesh (Shimla, Lahaul Spita & Mandi)
Punjab (Jalandhar, Hoshiyarpur, Ludhiana & Patiala) and Haryana (Ambala, Kurukshetra, Hisar & Karnal)
Uttar Pradesh (Farrukhabad, Etawah, Manpuri, Barabanki, Allahabad, Badaun,
225 INDIAN HORTICULTURE DATABASE 2008
Moradabad, Agra Aligarh, Mathura, Faizabad,) Madhya Pradesh (Sidhi, Satana, Rewa, Sarguja, Rajgarh, Sagar, Tikamgarh and Rajasthan (Bharatpur, Dholpur).
Gujarat (Khera, Dissa, Banansh Katha, Jamnagar, Broda, Mehsana).
Orissa (Cuttack, Dhenkamal, Puri & Sambalpur) and West Bengal.
Maharashtra (Pune, Satana, Kochapur, Nasik), Kamataka (Belgaum & Dharwad) and Andhra Pradesh (Medak)
Karnataka (Hassan, Kolar) Andhra Pradesh (Chitture) and Tamil Nadu (Dhindigulanna, The Nilgiris).
227 INDIAN HORTICULTURE DATABASE 2008
ALL INDIA AREA, PRODUCTION AND PRODUCTIVITY OF POTATO
Production Trend of Potato
YEAR AREA %OF TOTAL PRODUCTION %OF TOTAL PRODUCTIVITY
(IN 000' HA) VEG. AREA (IN 000'MT) VEG.PRODUCTION (IN MT/HA)
199192 1135.1 20.3 18195.0 31.1 16.0 200102 1259.5 20.5 24456.1 26.1 19.4 200203 1337.2 22.0 23161.4 27.3 17.3 200304 1484.7 23.5 27925.8 30.0 18.8 200405 1523.9 22.6 28787.7 28.4 18.9 200506 1569.2 21.9 29174.6 26.4 18.6 200607 1742.8 23.5 28599.6 24.8 16.4 200708 1786.1 24.1 34462.5 29.9 19.3
228 NATIONAL HORTICULTURE BOARD
229 INDIAN HORTICULTURE DATABASE 2008
230 NATIONAL HORTICULTURE BOARD
MONTHLY AVERAGE WHOLESALE PRICE AND ARRIVAL OF POTATO DURING THE PERIOD JANUARY TO DECEMBER, 2007
Ðã ߪ»®¿¹» ɸ±´»¿´» Ю·½» ·² ÎòñϬ´ò ßã̱¬¿´ ß®®·ª¿´ ·² ÓòÌò
231 INDIAN HORTICULTURE DATABASE 2008
MONTHLY AVERAGE WHOLESALE PRICE AND ARRIVAL OF POTATO DURING THE PERIOD JANUARY TO DECEMBER, 2007
Ðã ߪ»®¿¹» ɸ±´»¿´» Ю·½» ·² ÎòñϬ´ò ßã̱¬¿´ ß®®·ª¿´ ·² ÓòÌò
232 NATIONAL HORTICULTURE BOARD
MONTHLY AVERAGE WHOLESALE PRICE AND ARRIVAL OF POTATO DURING THE PERIOD JANUARY TO DECEMBER, 2008
Ðã ߪ»®¿¹» ɸ±´»¿´» Ю·½» ·² ÎòñϬ´ò ßã̱¬¿´ ß®®·ª¿´ ·² ÓòÌò
233 INDIAN HORTICULTURE DATABASE 2008
MONTHLY AVERAGE WHOLESALE PRICE AND ARRIVAL OF POTATO DURING THE PERIOD JANUARY TO DECEMBER, 2008
Ðã ߪ»®¿¹» ɸ±´»¿´» Ю·½» ·² ÎòñϬ´ò ßã̱¬¿´ ß®®·ª¿´ ·² ÓòÌò
234 NATIONAL HORTICULTURE BOARD
ÍÉÛÛÌ ÐÑÌßÌÑ It is grown as a starchy food crop throughout the tropical, subtropical and frost free temperate climatic zone in the world.
Latest Production : 11.46 Lakh Tonnes
Major Producing States : Orissa, Bihar, Uttar Pradesh and Madhya Pradesh
Recommended varieties
States/Area Varieties
Orissa Bhuban Sankar, Gouri Tamil Nadu Co 1, Co 2, Co 3, H 41, Kerala H 41, Sree Nandini, Sree Vardhini Karnataka H 41, H 42,, Rajendra Sakarkand 5, Rajandra
Sakarkand 47 Maharashtra H 42, Rajandra Sakarkand 35, Varsha Andhra Pradesh Kiran, Samrat Bihar Rajendra Sakarkand 5, Rajendra Sakarkand 35,
Rajendra Sakarkand 47 West Bengal Rajendra Sakarkand 5, Rajendra Sakarkand 35,
Rajendera Sakarkand 43. Assam Rajendra Sakarkand 35 , Rajendra Sakarkand 43 Uttar Pradesh VL Sakarkand 6.
POST HARVEST MANAGEMENT : After harvest, tubers are spread in partial shade for 56 days, for healing and
curing. They should be stored in semidark condition in a wellventilated room. this types of storage invites infestation of pest and diseases. In some part of the country, tubers are stored in a layer of dry sand/soil after curing under ambient condition. For storing, gradedtubers free from sweet potato weevil and bruises should be selected. Farmers store the graded tubers by keeping in a pit shade and covering the pit with paddy straw. Finally, the heap is plastered with mud or cow dung slurry.
235 INDIAN HORTICULTURE DATABASE 2008
ALL INDIA AREA, PRODUCTION AND PRODUCTIVITY OF SWEET POTATO
Production Trend of Sweet Potato
YEAR AREA PRODUCTION PRODUCTIVITY
(IN 000' HA) (IN 000'MT) (IN MT/HA)
199192 136.5 1130.7 8.3
200102 131.9 1130.3 8.6
200203 131.9 1130.3 8.6
200304 133.1 1179.1 8.9
200405 133.3 1179.4 8.8
200506 122.8 1066.5 8.7
200607 122.7 1067.2 8.7
200708 125.8 1146.1 9.1
236 NATIONAL HORTICULTURE BOARD
237 INDIAN HORTICULTURE DATABASE 2008
238 NATIONAL HORTICULTURE BOARD
ÌßÐ×ÑÝß
Cassava (Manihot esculenta), popularly kown as Tapioca, produces more calories/ unit area.
Major Producing Status : Tamil Nadu, Karnataka and Andhra Pradesh
Main Varieties : Co 1, Co 2, Co 3, H 97, H 165, H 226, KMC 1, M 4, Nidhi, Sree Harsha, Sree Prakash, Sree Sahya, Sree Visakham.
Latest Production : 90.54 Lakh Tonnes
HARVESTING AND POSTHARVEST MANAGEMENT :
The crop is ready 1011 months after planting. Shortduration varieties can be harvested 67 months after planting. Delay in harvesting may result in deterioration in cooking quality of the tubers. Highyielding varieties produce 3540 tonnes/ha in 1011 months, whereas shortduration ones (67 months) yield 2830 tonnes/ha.
About 70% of the total cassava production is used as food either directly or in processed form. ‘Parboiled chips’ is a method of processing cassava tuber for storage. These chips are harder than the lain sundried chips due to the partial gelatinization. They can be stored for a longer period than sun dired chips. ‘Sago’ is an important food product derived from cassava starch.
239 INDIAN HORTICULTURE DATABASE 2008
ALL INDIA AREA, PRODUCTION AND PRODUCTIVITY OF TAPIOCA
Production Trend of Tapioca
YEAR AREA PRODUCTION PRODUCTIVITY
(IN 000' HA) (IN 000'MT) (IN MT/HA)
199192 250.9 5832.5 23.2
200102 238.9 6515.9 27.3
200203 207.0 5426.2 26.2
200304 220.0 5949.6 27.0
200405 244.7 7462.8 30.5
200506 244.6 7854.9 32.1
200607 255.5 8232.3 32.2
200708 269.9 9053.9 33.6
240 NATIONAL HORTICULTURE BOARD
241 INDIAN HORTICULTURE DATABASE 2008
242 NATIONAL HORTICULTURE BOARD
ßÎÛÝßÒËÌ Areacanut or betnut or supari is chewed both as raw nut an after processing. Owing to the medicinal properties, it is used in treating leucoderma, cough, fits, worms, anaemia and obesity.
Major Producing States : Kerala, Karnataka, Assam, West Bengal and Tamil Nadu.
Latest Production : 4.76 Lakh Tonens
Main Varieties (Released Arecanut varieties and recommended area)
Variety Recommended for Area
Mangala Coastal Kerala and Karnataka
Sumangala Coastal Kerala and Karnataka
Sree Mangala Karnataka and Kerala
Mohitnagar Northern parts of West Bengal, coastal Karnataka and Kerala
CAL 7 Andaman and Nicobar Islands
SAS 1 Hilly area of Karnataka
POST HARVEST MANAGEMENT The most important trade types of arecanuts are dried ripe nuts (chali or kotapak),
kalipak and scented supari. To prepare chali or kotpak, ripe nuts are dried under the sun for 3540 days. These are then dehusked and marketed as whole nuts. A me chanical throughflow drier as well as aa dehusking device have been developed. Te wellknown grades of chali in decreasing order of sizes are moti, srivardhan, jamnagar and jinni.
Kalipak is processed in Kerala and Karnataka. Iylon, mainly consumed in Tamil Nadu and Andhra Pradesh. Nuli is a vsriety made from very tender nuts. Scented supari, popular in north and central India, is of chali and kalipak types.
Scented supari, popular in north and central india, is of two types. The first is made from chali and the other from kalipak. Chali and ripe areacanut which leave a large fibrous residue in the mouth are used alongwith betel leaf and slaked lime.
243 INDIAN HORTICULTURE DATABASE 2008
ALL INDIA AREA, PRODUCTION AND PRODUCTIVITY OF ARECANUT
Production Trend of Arecanut
YEAR AREA PRODUCTION PRODUCTIVITY
(IN 000' HA) (IN 000'MT) (IN MT/HA)
199192 221.8 251.0 1.1
200102 334.8 409.3 1.2
200203 334.8 409.3 1.2
200304 365.0 439.2 1.2
200405 364.3 452.7 1.2
200506 381.1 483.1 1.3
200607 382.7 483.3 1.3 200708 386.6 476.0 1.2
244 NATIONAL HORTICULTURE BOARD
ÝßÍØÛÉÒËÌ
It is cultivated widely throughout the tropics for its kernels. In India, it is grown in the west coast, east coast and a few plain areas parts in Karnataka and Madhya Pradesh. The highest productivity is noticed in Maharashtra.
Latest Production : 6.65 Lakh Tonnes
Main Varieties
State Variety
Andhra Pradesh BPP 4, BPP 8 and VRI 2
Karnataka Chintamani 1, Sel. 1, Sel. 2, Ullal 1, Ullal 2, Ullal 3, Ullal 4, UN 50, VRI 2, Vengurla 1 and Vengurla 4.
Kerala Dhana, K 221, Madakkathara 1, Madakkathara 2 and Priyanka
Madhya Pradesh T No. 40 and Vengurla 4
Maharashtra and Coa Vengurla 1, Vengurla 4 and Vengurla 6Orissa Bhubaneswar 1 and VRI 2
Tamil Nadu VRI 1, VRI 2 and VRI 3
West Bengal Jhargram 1
POST HARVEST MANAGEMENT
Cashewnuts are harvested during FebruaryMay. Only fully mature nuts should be harvested. Usually, the nuts are picked after they fall of from the trees. Best quality nuts are obtained where freshly fallen fruits are collected. The apples are removed and the nuts are sundried for 23 days to reduce moisture from 25% to below 9%. With proper drying, the kernels retain their quality, particularly the flavor.
However, if cashew apples are used for processing, it is better to harvest them from the without damaging the apples. The mature nuts sink in water while the imma ture/unfilled once float. This test could be used to find out whether the nuts are mature or not. The nuts should be collected at weekly interval in the season. Ripe apples for fresh use should be picked almost daily. The area under trees should be weedfree and swept clean to facilitate nut collection.
245 INDIAN HORTICULTURE DATABASE 2008
ALL INDIA AREA, PRODUCTION AND PRODUCTIVITY OF CASHEWNUT
Production Trend of Cashewnut
YEAR AREA PRODUCTION PRODUCTIVITY
(IN 000' HA) (IN 000'MT) (IN MT/HA)
199192 534 305 0.6
200102 740 460 0.6
200203 740 460 0.6
200304 780 535 0.7
200405 820 544 0.7
200506 843 579 0.7
200607 854 620 0.7
200708 868 665 0.8
246 NATIONAL HORTICULTURE BOARD
ÝÑÝÑÒËÌ It is a commercial crop in India. Tamil Nadu, Andhra Pradesh, Karanatak and
Maharashtra are the major producing states.
Latest Production : 108.94 Lakh Tonnes
Main Varieties There are two types of varieties of coconuts, i.e. Tall and Dwarf.
Tall West Coast Tall, Laccadive Ordinary, East Coast Tall and Andaman Ordinary.
Dwarf Chowghat Green Dwarf, Chowghat Orange Dwarf, Gangabondam and Gudanjali Dwarf.
Released coconut hybrids/varieties
Hybrid/Variety Recommended for
Anandaganga (AoxGB) Kerala Chandrakalpa (LOxCOD) Kerala and Karnataka Chandrasankara Kerala, Karnataka and Tamil Nadu Kerasankara(WCTxCOD) Kerala and Karnataka Keraganga(WCTxGB) Kerala Lakshaganga (LoxGB) Kerala Philippines Ordinary West Coast Konkan region, east coast of Andhra
Pradesh and West Bengal Pratap (BGR) Coastal Maharashtra VHC 1 (ECTxDG) Tamil Nadu VHC 2 (ECTxDG) Tamil Nadu ECTxGB Andhra Pradesh
POST HARVEST MANAGEMENT :
Post Harvest Management of coconut involves its conversion into copra and co conut oil.Coconut husk is used to manufacture coir mat, cushion and other products. Two forms of copra are manufactured. There are copra and milling copra. However, milling copra is manufactured commercially. Milling copra is most popular coconut is southern states. In Kerala, 6065% of the total coconut produced is converted into milling copra.
247 INDIAN HORTICULTURE DATABASE 2008
ALL INDIA AREA, PRODUCTION AND PRODUCTIVITY OF COCONUT
Production Trend of Coconut
YEAR AREA PRODUCTION PRODUCTIVITY
(IN 000' HA) (IN MILLION NUTS) (IN MILLION TONNES)* (IN NUTS / HA
199192 1529 10080 6.9 6593
200102 1893 12822 8.8 6775
200203 1893 12822 8.8 6775
200304 1934 12178 8.4 6298
200405 1935 8829 6.1 4563
200506 2029 10190 7.0 5022
200607 1940 10894 7.5 5616
200708 1940 10894 7.5 5616
* Conversion Formula No. of 1453.24 Nuts/Tonnes
248 NATIONAL HORTICULTURE BOARD
ÝÑÝÑß It is an important commercial crop grown the world over. In India, it is being
cultivated in Kerala, Karnataka and Tamil Nadu. The current area under cocoa, however, is very small. There is a lot of potential for area expansion as a mixed crop. Kerala accounts for about 76% of the area and 78% of the total production in the country. The remaining area and productions is contributed by Karnataka. It is being grown in some pockets in Tamil Nadu and Andhra Pradesh also.
Latest Production : 0.11 Lakh Tonnes
Main Varieties : There are three types of cocoa varieties. They are Criollo, Forastero and Trinitaro. Criollo and Forastero are naturally evolved varieties. Criollo types produce best quality cocoa. Forastero types are sturdy. They survive under adverse conditions. Trinitario types have characters of both these types.
POST HARVEST MANAGEMENT :
The harvested pods are broken for extraction of beans by hitting them on a hard surface. The beans are then extract excluding the placenta. The pods may be kept up to a week before breaking and extracting beans for fermentations. The fermented beans have a moisture content of about 55%. The beans are to be skin dried within 24 hr. afterfermentation to avoid mound growth. During drying biochemical oxidation of excess acetic acid from the bans takes place.
Dry cocoa bean can be stored for a long period under suitable conditions. The storage life is decided by the relative humidity and temperature prevailing in the store house. It is found that at 85% relative humidity, the bean moisture contents exceeds 8%. The practice followed at present is to shift the beans to other regions of the country where the conditions are suitable.
249 INDIAN HORTICULTURE DATABASE 2008
ײ¼·¿² Ò±²· Ý«´¬·ª¿¬·±² ͬ¿¬» É·» Ô·¬
S. No. Name of the State Planted Area
Number of Area (Acre) Cultivators
1. Maharashtra 34 166
2. Karnataka 22 110
3. Orissa 6 43
4. Andhra Pradesh 6 30
5. Gujarat 8 42
6. Rajasthan 2 10
7. Tamil Nadu 1 5
8. Madhya Pradesh 9 45
Total 88 451
Moni : Morinda Citrifolia L.
ÝØßÐÌÛÎó×××
252 NATIONAL HORTICULTURE BOARD
253 INDIAN HORTICULTURE DATABASE 2008
254 NATIONAL HORTICULTURE BOARD
EXPORT OF APPLE FROM INDIA Value in Rupees
Qty. in Kg Product : Apples (08081000)
ݱ«²¬®§ Ò¿³» Ϭ§ò Ê¿´«» Ϭ§ò Ê¿´«» Ϭ§ò Ê¿´«»
îððëóðê îððëóðê îððêóðé îððêóðé îððéóðè îððéóðè
ÞßÒÙÔßÜÛÍØ îéðèïîçê íìîëêêìîè îîéêééðè îéïëëðëïì îêïìèçëì îêèïðìçëé
ÒÛÐßÔ îìëççèî îéëçêíìê íïêèèéé ìïèíìêèê êìíïïèì êìïíìéìç
ÝØ×Òß Ð ÎÐ ð ð ð ð íèïêé ììíìíê
ËÒÍÐÛÝ×Ú×ÛÜ ð ð ð ð íììèç íîìîèë
ËòÍòßò ïïððð íëïïêê ð ð ïððð íêíëç
ÍßËÜ× ßÎßÞ×ß ð ð ïðîð íìçîð ïîéì íìððê
ÙÛÎÓßÒÇ ïèçððð éîïðïéî ð ð ïðð èéì
ËòßòÛò èííëð ïììçìçë ð ð ïðð ëêè
ËòÕò êððð êèîëí ð ð ð ð
Í×ÒÙßÐÑÎÛ îíìðð îéììëð ëéíë êíèëï ð ð
ßËÍÌÎßÔ×ß îððð ïëííç ð ð ð ð
̱¬¿´ íððìíèèð íèïîçðéçë îëçéðéèç íïíèêëçìë íîêëëîêè íííðéçîíì
ͱ«®½» æ ßÐÛÜß É»¾·¬» éòïòîððç
255 INDIAN HORTICULTURE DATABASE 2008
EXPORT OF BANANA FROM INDIA Value in Rupees
Qty. in Kg Product: Bananas Fresh (08030000)
ݱ«²¬®§ Ò¿³» Ϭ§ò Ê¿´«» Ϭ§ò Ê¿´«» Ϭ§ò Ê¿´«»
îððëóðê îððëóðê îððêóðé îððêóðé îððéóðè îððéóðè
ËòßòÛò íìééðìë èçíçïðèð îîèèìïë êîìïîççë ëîêìçîï ïïèëèíéìî
ÍßËÜ× ßÎßÞ×ß ïðëçèéï îêîçêðçí êéðêíî ïéèïêîíï ïçïïèïî íèççîìïê
ÞßØÎß×Ò éìêèèç ïéèïíïðð ìçëèèè ïîðèééëí ïðïïéèë îïëèïîïð
ÕËÉß×Ì éîçïêî ïççïðííî êïðçíì ïìëïëîëç çïêîðê ïèëéðéïï
ÏßÌßÎ ëëîîéé ïìíìéìíí ííðîíì èéîéìïè éèìïèê ïéîëìëçé
ÒÛÐßÔ ëììîçëð ïééíéïìé ëìçìéïì ïììðëèïí ìèêéîçî ïêçïððíï
ÑÓßÒ ëèîêðì ïììïðêðè íèïìðè çìçèçîè êèíìèè ïìéèëðêî
ÓßÔÜ×ÊÛÍ îèêèêé íèèèëçé íìèëèç ìîíèêçî èíðïíè éçéçìðî
ËòÕò ìêçðð ïìéçèðë îðèëç ëíïêðí ïíïðîï îîéçìèí
ÞßÒÙÔßÜÛÍØ ïëîìçð ïîèçïìì îëîëð îîîëëð ïíðïðî çìíðîë
ÑÌØÛÎ Í ïííìðéç îéðëëêèð èðèêíé ïêîîððéï ïíïëçí îçïëêðì
̱¬¿´ ïììïïïíì îííêïçðïç ïïìéëëêð ïêðêééíïí ïêêêîëìì îêðéçëîèí
ͱ«®½» æ ßÐÛÜß É»¾·¬» éòïòîððç
256 NATIONAL HORTICULTURE BOARD
EXPORT OF ORANGE FROM INDIA Value in Rupees
Qty. in Kg Product: Oranges Fresh(08051000)
ݱ«²¬®§ Ò¿³» Ϭ§ò Ê¿´«» Ϭ§ò Ê¿´«» Ϭ§ò Ê¿´«»
îððëóðê îððëóðê îððêóðé îððêóðé îððéóðè îððéóðè
ÞßÒÙÔßÜÛÍØ íìçëëðéç ííëïíèèðè îéçëèëëî îéîïéêçíï îêððîðéð îìììîêïìì
ÒÛÐßÔ ïíïçðîë ïðìíêíðê ïìçïéèî çðííçìð îêïëëëì ïéìçìðçì
ËòÍòßò ïððð îððíï ð ð íìèððð ëðíîçîî
ÝßÒßÜ ß ð ð ð ð ïïíððð îéîïèêï
ÒÛÌØÛÎÔßÒÜ ð ð ð ð ìðððð ïîðêîêç
ÑÓßÒ ïìïìð éëîèîè íçèì ïïéîìí íëìèî ìíçííë
ÍÐß×Ò ð ð ð ð îìððð íììêíî
ÝØ×Òß Ð ÎÐ ð ð ð ð íïîèí ííìëïê
ËòßòÛò íêìïç êîðçíî ïììîëð îðêèïëç îëêðð ííîçðð
ÓßÔßÇÍ×ß ð ð ð ð ìððð ïêêíëí
Ѭ¸»® ïêïçðð ïéëëêíì ëïïìéë éççððïî îîíïï ïèìðìê
̱¬¿´ íêìèéëêí íìèéîìëíç íðïïððìí îçïíèêîèë îçîêïíðð îéîêèíðéî
ͱ«®½» æ ßÐÛÜß É»¾·¬» éòïòîððç
257 INDIAN HORTICULTURE DATABASE 2008
EXPORT OF GRAPES FROM INDIA Value in Rupees
Qty. in Kg Product : Fresh Grape (8061000)
ݱ«²¬®§ Ò¿³» Ϭ§ò Ê¿´«» Ϭ§ò Ê¿´«» Ϭ§ò Ê¿´«»
îððëóðê îððëóðê îððêóðé îððêóðé îððéóðè îððéóðè
ÒÛÌØÛÎÔßÒÜ ïîïíîêîí êîçëíîðîê ïçðîðêíï ïððïíîîïéí îìíéèèéî ïíëèêëïëïï
ËòÕò ïïîèëëðï ëèçïçêèçê ïíëéçìíî éêîéëêëíí ïïêðèêìì êíìíïêéçí
ÞßÒÙÔßÜÛÍØ ïíçííðèè ïçëçïçíèð îëéìèçíé íïðëïéèîð íéèëéííé ìíëîèêçêè
ËòßòÛò êççìîìî ííèèíëçîï èïìðîèî íêêéçðçêë çêèëççè ííçèéèëìë
ÙÛÎÓßÒÇ îççîìéè ïïïðïîçèì êïîêëêê ïìíîçìêðî îïêîïìê éèìêîïïê
ÒÑÎÉßÇ êîððð ííïëðîð ëéðèçî ìðééëðêí ëîðëðð ìïðêïéèð
ÞÛÔÙ×ËÓ ïéëíèéì ïïçïçîéçð ìëîîçðð ïëëîêëëëî ìëïðïë íïìíèçèê
ÒÛÐßÔ ïìîîïêç ïïêìíîêï îêïðîçç îíðçééîï íïçîïíè íðíçêëéé
ÍÎ× ÔßÒÕß ÜÍÎ ð ð ð ð ïðèðìëï îîëçéíîè
ÑÓßÒ ïèçéðð ïðîìïíçë íïììëð ïêìçðëçé ëéèïîç îðèðèêîì
ÎËÍÍ×ß çðïïðð ìîèëêìîï ïîðîîðð ìëêîðîèè êîèéçì ïèçèéîéè
ÌÑÌßÔ ëíçðèíðí îïíèîèêìêê èëëêîèèî íððëèìçðèð çêéîíîïî íïéðêéèïëð
ͱ«®½» æ ßÐÛÜß É»¾·¬» éòïòîððç
258 NATIONAL HORTICULTURE BOARD
EXPORT OF GUAVA FROM INDIA Value in Rupees
Qty. in Kg Product : Guava(08045010)
ݱ«²¬®§ Ò¿³» Ϭ§ò Ê¿´«» Ϭ§ò Ê¿´«» Ϭ§ò Ê¿´«»
îððëóðê îððëóðê îððêóðé îððêóðé îððéóðè îððéóðè
ÍßËÜ× ßÎßÞ×ß ïçèéëîë íëíïêéíé ïëïððìð îéìëðïïð ëêëïêì èçêîèéî
ËòßòÛò ìçïëïê çíééïçé íïìéèð éîëíïëì íéîíèè êëïêéîè
ÕËÉß×Ì íðìéèë èëïèìçç ïéïíïï éêðçðéé ïêîðîï êìèèëèé
ÇßÓÛÒ ßÎßÞ ÎÛÐËÞÔ×Ý îïððð îêçéðð ëìïððð ïíïéðêçì íéðîïð ëïêíçðï
ÒÛÐßÔ íîëìëð îðêëïìï ëçðïì íîëèîï êðìðïí ìçéðëïé
ÒÛÌØÛÎÔßÒÜ ìèêêðð ïîíìïëíî ïìëëðð ìíèïïéì ïïðíìð îçéççìð
ÍËÜßÒ íîïïëë êíéìçëç éïìðð ïïëíèðð ïðíððð ïèíçðíí
ÝßÒßÜ ß ìììðð ïèîêëíî éëëíç ïçëðïîë ëéèêð éíïêêè
ÑÓßÒ îððð êçîîí ìíïðð ïðéïçîï íëëèí ëêïíéí
ÖßÐßÒ îïððð ëéîìéð ë îîî ïèîè ììëíìð
±¬¸»® ïíëììëê îïëêëçèë ìêïðíë ïîèèéðéç ïïíïïë íðëçëïè
̱¬¿´ ëíëçèèé çèîçéçéë ííçîéîì ééîëíïéé îìçëëîî ìïéïçìéé
ͱ«®½» æ ßÐÛÜß É»¾·¬» éòïòîððç
259 INDIAN HORTICULTURE DATABASE 2008
EXPORT OF LITCHI FROM INDIA Value in Rupees
Qty. in Kg Product : Lichi(08109060)
ݱ«²¬®§ Ò¿³» Ϭ§ò Ê¿´«» Ϭ§ò Ê¿´«» Ϭ§ò Ê¿´«»
îððëóðê îððëóðê îððêóðé îððêóðé îððéóðè îððéóðè
ÒÛÐßÔ ïìíçéê ïèçéçëç ííèíð çêêîëì ïìîéíë ìëéðêèé
ËòßòÛò ïðìðð êëëðíè ïéíðð ïîêèëêî ïêðçç ïíééíïë
ËòÕò ð ð íð ïðìí ïîîð íðêðêî
ÞßØßÓßÍ ð ð ð ð èìð ëïðçê
ÞßØÎß×Ò ïíèíð ëêéìêì ð ð ìîð îëìèì
ÝßÒßÜ ß ð ð ð ð îðð ïîïîð
ÑÓßÒ ð ð ð ð è ëðì
ÍßËÜ× ßÎßÞ×ß ïïðð ííéëð ð ð ð ð
Ê×ÛÌÒßÓ îèððð ïéîéêïê ð ð ð ð
ÙÛÎÓßÒÇ êëð éëïí ð ð ð ð
±¬¸»® ëîðèèð ììéëïïì ïêðççéë ïìïçèéîé ð ð
̱¬¿´ éïèèíê çíêììëì ïêêïïíë ïêìíìëèê ïêïëîî êíìíîêè
ͱ«®½» æ ßÐÛÜß É»¾·¬» éòïòîððç
260 NATIONAL HORTICULTURE BOARD
EXPORT OF MANGO FROM INDIA Value in Rupees
Qty. in Kg Product : Mangoes(08045020)
ݱ«²¬®§ Ò¿³» Ϭ§ò Ê¿´«» Ϭ§ò Ê¿´«» Ϭ§ò Ê¿´«»
îððëóðê îððëóðê îððêóðé îððêóðé îððéóðè îððéóðè
ËòßòÛò îêëííéêï éíðììðîíî îîðìëëïï êëèïðîðéê îîìêçêîí êíîðçíïêí
ËòÕò èíççéï ëíéçîçéç ïèèíïçð ïïìïîéèçè îëéëíéì ïçèïêêðíç
ÞßÒÙÔßÜÛÍØ íîééðçðë îéêêíëêéç ìîèèéëîì íççìèíîçì ïéðêíëçê ïëçëìëèçí
ÒÛÐßÔ ìïïêððè íîîçèïìç èðëëéíî éðéîêîèé éëëðèçð êíêíðïðê
ÍßËÜ× ßÎßÞ×ß ïëêìïëð ììîîðïêí ïíîíëëç ìîîíïêíî ïìèèçìç ìëçééïèí
ÕËÉß×Ì ïðìëçî ïðéíîîëé ìîèðìì îììèçîçè ìêðèíê íðêïéèíí
ËòÍòßò èíîðé ìîîçìïí ëë îðéí ïìîìèç ïçëééîêî
ÞßØÎß×Ò êîðèðê îìíëêîéê ìèçíîî ïéïéêîïì ìéìîíì ïéëêççîí
Í×ÒÙßÐÑÎÛ îìîîìí çïèîçèï îíðèëè ïíïéçëíì íìðíïç ïêèëéððð
ÙÛÎÓßÒÇ ìîìé íêëèíí ëèèíé ìðíðìíï íìíèðì ïììðêíìî
Ѭ¸»® îéîêéïí çìèëèðíï ïêëèîìì éëèìêìïè ïììðêèé éëéíëðîê
̱¬¿´ êçêðêêðí ïîèïïïïççí éçðêðèéê ïìïçíçëïëë ëìíëðèðï ïîéìïéëééð
ͱ«®½» æ ßÐÛÜß É»¾·¬» éòïòîððç
261 INDIAN HORTICULTURE DATABASE 2008
EXPORT OF PAPAYA FROM INDIA Value in Rupees
Qty. in Kg Product : Papaya (08072000)
ݱ«²¬®§ Ò¿³» Ϭ§ò Ê¿´«» Ϭ§ò Ê¿´«» Ϭ§ò Ê¿´«»
îððëóðê îððëóðê îððêóðé îððêóðé îððéóðè îððéóðè
ËòßòÛò íéçïîðð íêïðïèìì êðïîðìï ìçéðééíí ëèëìççì ìêîìïïðî
ÍßËÜ× ßÎßÞ×ß îðìïðð îêííêðð ïíìéèçç îîçðííçï ïëðêïîè îëðéêîîè
ÏßÌßÎ ïððìîè ïëíïîïí íîçîçë ìççîïçí êíèêïê éèçðéêê
ÞßØÎß×Ò ëëíðè ëéíçîì îìçîçè ìêéèëêì çïèéîì éðëïîíë
ÚÎßÒÝÛ êðð ïíîîê íìèêð ïïéððèè ïéëïîì ëëîïêêç
ÒÛÐßÔ ìéêèïî îîììëíë ïïèçèîì êíïëèðï éëíëëç ìéééïíç
ÕËÉß×Ì îïïçîð îêðíèëï íëðéíê ìîðîèèç ìêîèìë íèïðíçî
ÞßØßÓßÍ ð ð èíðèê ïïéíéðé ïîîìëð îîèçïðé
ÙÛÎÓßÒÇ êîððð ïéìèéðê îçìïì ïçìéîìé ëééðî ïèëçîéë
ÒÛÌØÛÎÔßÒÜ ð ð ð ð èíðíì ïëíêíïð
Ѭ¸»® ïëíïêëð ïçðêîìðì éïéçêí ïèçïçîêì íðêëëî êîêëîîë
̱¬¿´ êìíìðïè êêëïííðí ïðíìììïê ïïêðïðèéé ïðèéçéîè ïïîíïèììè
ͱ«®½» æ ßÐÛÜß É»¾·¬» éòïòîððç
262 NATIONAL HORTICULTURE BOARD
EXPORT OF PINEAPPLE FROM INDIA Value in Rupees
Qty. in Kg Product : Pineapple fresh(08043000)
ݱ«²¬®§ Ò¿³» Ϭ§ò Ê¿´«» Ϭ§ò Ê¿´«» Ϭ§ò Ê¿´«»
îððëóðê îððëóðê îððêóðé îððêóðé îððéóðè îððéóðè
ÒÛÐßÔ îïîëíêð ïïêèìðìê îììéëìð ïïêðèïèç îçéçðëë ïìçíêéêç
ËòßòÛò ïðììééî ïçèëééèç ëëçìèí çêèèëíë ìîèèéç ëéðîçíç
ÓßÔÜ×ÊÛÍ ïëîðé íððìëç ëëëðï çéðéîð ïèëêêí íííìëéì
ÍßËÜ× ßÎßÞ×ß ïçéêïì íëîêïíð ïðéçìé îçìêìïì ïíçìïî îêçîíðç
ÍÐß×Ò çéêðé îïðëðèì îíéìéè íìèìðíè èçíìê ïêêïéìë
ÐßÕ×ÍÌßÒ ×Î ð ð ð ð ïðïïíë ïîçìïéé
ÕËÉß×Ì íïìîç ïðíîïèï îéèëî êêèëïí îèèíð çíðèðê
ËòÍòßò ð ð ïêéðê íìïéçë íçéìì éèçêíî
ÞßÒÙÔßÜÛÍØ îèððð îíçíîð ëèïðð íîèëëð èëèîð êðïìïë
ßÎ ÓÛÒ×ß ð ð ð ð îïéïé ëéêéëè
±¬¸»® èêéðèè ïîèðìïìç îéìììð êðëëëðí çëíçî ïìëìèèê
̱¬¿´ ììðéðéé ëïëìçïëè íéèëðìé íêðçîîëé ìïçìççí ííçéêðïð
ͱ«®½» æ ßÐÛÜß É»¾·¬» éòïòîððç
263 INDIAN HORTICULTURE DATABASE 2008
EXPORT OF SAPOTA FROM INDIA Value in Rupees
Qty. in Kg Product : Sapota(08109030)
ݱ«²¬®§ Ò¿³» Ϭ§ò Ê¿´«» Ϭ§ò Ê¿´«» Ϭ§ò Ê¿´«»
îððëóðê îððëóðê îððêóðé îððêóðé îððéóðè îððéóðè
ËòßòÛò çðìéðì ïêðèëìèê èêçëîê îïççíïðí çïìíëé ïçëçíðçë
ËòÕò ííèëí ïëéíðèï êîìèéç íëêéèçîè íèìèíð ïîêííêëè
ÞßØÎß×Ò éðèïð ïïðìçèî ïðíèêð ìðððïéð îééèëí ìëéíéíê
ÍßËÜ× ßÎßÞ×ß îïèèç ìèíéçð ïïíêèî íçëçîëð ïðêèêê íìîìëëè
ÏßÌßÎ ïêèíë ëêêìðë ïðïèïí îîìîëìè èîëìï îðððèèî
ÝßÒßÜ ß ïçëðð îëðîêë êìïðè ïêêèîðí ïíçéíè ïçëìïðð
ÞßØßÓßÍ ð ð ïéîêë ééíêðî íéçïð ïëîîéìè
ËòÍòßò ìèðëð êêíìèì ëéêèð ïîìèéìî íìðçð ïïìèëéè
ÑÓßÒ ïëðïð íèïèðð íðêí ïììíìì íçééì èéîìðì
ÕËÉß×Ì ìëîçï ïððçëíð íìîíï éèîëîì íîìðê èìêèðí
Ѭ¸»® ìççç íììéêé ççíîé ïçíëëèð ïððìéð ïèïïçíé
̱¬¿´ ïïèðçìï îîìêíëçð îðèçìíì éììîêççì îïëðèíë ëðíèîìçç
ͱ«®½» æ ßÐÛÜß É»¾·¬» éòïòîððç
264 NATIONAL HORTICULTURE BOARD
EXPORT OF BRINJAL FROM INDIA Value in Rupees
Qty. in Kg Brinjal
ݱ«²¬®§ Ò¿³» Ϭ§ò Ê¿´«» Ϭ§ò Ê¿´«» Ϭ§ò Ê¿´«»
îððëóðê îððëóðê îððêóðé îððêóðé îððéóðè îððéóðè
ËòÕò èíéëî ììïîééð ïìçðïïç èðìèðíèð îëèèìí ïíéèëìíî
ÚÎßÒÝÛ èçìí íèëêðï èëçíî ììçéêîð ïíìëð îðçêèéî
ÍßËÜ× ßÎßÞ×ß ïëêé çïïêï ëéíîë ïçèïðéð ïëçîð èïéèéê
ÙÛÎÓßÒÇ ëêèí îíðêèç çèééï ìîéëîðî ïîççê ëëðìëï
ØÑÒÙ ÕÑÒÙ ïëïîë îíëèðéð íççíð ïìçïçëð èðîë ìëîéðð
ÐÑÎÌËÙßÔ îêéð ïççïéë ëçðð ïççëéí ìéîë îìîëêç
ÍÉ ÛÜÛÒ ð ð îîðð çïëèë îêëð îïéîéð
ÝßÒßÜ ß ð ð ð ð îéëç ïéëìíë
ÞÛÔÙ×ËÓ ïèðð éïèèë ëîéë íèðçíç íèçð ïêîïéç
ËòßòÛò ëîïé çìëíé ëèðï éíêêëð ïìðð ïíðíëð
±¬¸»® íðéðé îîêéíìð ïïïðêí îééêçèî ïíììë ëìíïêð
̱¬¿´ ïëëìêì ïðïïïîîè ïçðîíïê çêçïïçëï ííèïðí ïçïéìîçì
ͱ«®½» æ ßÐÛÜß É»¾·¬» éòïòîððç
265 INDIAN HORTICULTURE DATABASE 2008
EXPORT OF CAULIFLOWER FROM INDIA Value in Rupees
Qty. in Kg Product : Cauliflowers (07041000)
ݱ«²¬®§ Ò¿³» Ϭ§ò Ê¿´«» Ϭ§ò Ê¿´«» Ϭ§ò Ê¿´«»
îððëóðê îððëóðê îððêóðé îððêóðé îððéóðè îððéóðè
ÒÛÐßÔ çìëîì íëííìí ïìêðð ïìîððð êìíìð ïíéêðð
ËòßòÛò ð ð îçèëð îðéïïé ëêðð êêéçï
ÓßÔÜ×ÊÛÍ ð ð ïíè ììëî ééë èëîè
ÝßÒßÜ ß ð ð ð ð ïíð ëîïï
ØÑÒÙ ÕÑÒÙ ð ð éì ëëîì ð ð
ÑÓßÒ îë ééî ð ð ð ð
Í×ÒÙßÐÑÎÛ èêðð îðèêíð ð ð ð ð
ËòÕò îððð îðìèë ð ð ð ð
̱¬¿´ ïðëïìç ëèíîíð ììêêî íëçðçí éðèìë îïèïíð
ͱ«®½» æ ßÐÛÜß É»¾·¬» éòïòîððç
266 NATIONAL HORTICULTURE BOARD
EXPORT OF ONION FROM INDIA Value in Rupees
Qty. in Kg Product : Onions(07031010)
ݱ«²¬®§ Ò¿³» Ϭ§ò Ê¿´«» Ϭ§ò Ê¿´«» Ϭ§ò Ê¿´«»
îððëóðê îððëóðê îððêóðé îððêóðé îððéóðè îððéóðè
ÞßÒÙÔßÜÛÍØ ííïëííêíë îéîððïçéíî ìðíïìíêìè íïîçëèéïèê íëîìïëïîé ìïðèêììçîè
ÓßÔßÇÍ×ß îîêððîðçî ïéíêììëççç íïçèëéìëè îéðììîèëðï îðîïéïéèè îðêìîìïêèì
ËòßòÛò ïïîïéìíîí éíëëçðçíð îíëçïîéðì îðçêéìðïíé ïíçíìíçìì ïììïêèíëîí
ÍÎ× ÔßÒÕß ÜÍÎ ð ð ð ð ïíëðëðìëê ïðéîîìêîìð
ÒÛÐßÔ íïìðèíïè ïëïïìèìîí íçðëèíìç îîðêïîìïí íëëíèïðë îíêìçðéèí
Í×ÒÙßÐÑÎÛ ïêéçîîðç ïîëðììèêì îîçêðçïé ïçìððëðíê ïèðíêéîç ïéêðêçéèè
ÞßØÎß×Ò ïìçèçîîì çëðéëééî îêïëììîç îíðìçìëíï ïèïïëìçç ïëçèêìèêð
ÍßËÜ× ßÎßÞ×ß ëëìëëîï íèðéìéëî éêçðððð èïèèìêèë ïéîéîëïî ïìîçîìïêè
ÓßË Î×Ì×ËÍ ïðëïçððð éçííëéêé çëììððð çëçîíçêç ïðéíêìèð ïìðêîççèë
ÑÓßÒ ïíééîîê èðèèèîç ëííííêè êéíèçééç ïîîðëíçí ïïïðîêçðé
±¬¸»® îïðïêëééï ïíçîéêîçêì íðèéïèîçç îèïïççðëêè êééîðìëð éðíçêëèçî
̱¬¿´ çêðëðéíïç éðèïëèèðíî ïíéèíéíïéî ïïêííðëêèðë ïððèêðêìèí ïðíëééèèéëè
ͱ«®½» æ ßÐÛÜß É»¾·¬» éòïòîððç
267 INDIAN HORTICULTURE DATABASE 2008
EXPORT OF PEAS FROM INDIA Value in Rupees
Qty. in Kg Product : Peas(07081000)
ݱ«²¬®§ Ò¿³» Ϭ§ò Ê¿´«» Ϭ§ò Ê¿´«» Ϭ§ò Ê¿´«»
îððëóðê îððëóðê îððêóðé îððêóðé îððéóðè îððéóðè
ÍßËÜ× ßÎßÞ×ß îììëèð êëíìèðè îéïéðð èïêîîðë ìèììðé ïéêèïðçè
ËòßòÛò êðêðèç ïìéêîëèî ìíëëçï ïðçêèéïè ïçèîçç êíïêîíì
ÕËÉß×Ì ïéïðð ìëðêêè îêíðð èççîðí îìççé ïíêïèðî
ËòÍòßò ïïêðð èîîððî êðïðð îïðìíèç îðððð ëçéîïì
ÏßÌßÎ íççðð ïêìïéðï íðíðð ëêççìë îéíêé ìðéêçí
ÒÛÐßÔ ëçîìð êîêèëð ïíèìîð éíïèèð îìëîð íêîïíï
ÝÑÓÑÎÑÍ ð ð ð ð ïééëï ïçíðíð
ÑÓßÒ íççðð ïìïéçêé êéðð ïîðíðî ïêçïð ïëêèìï
Í×ÒÙßÐÑÎÛ ìèðìç íîðêïí ð ð îðð ëîíî
Ô×ÞÛÎ×ß ð ð ð ð ëð îðéí
±¬¸»® ìîêçì ïëéîïéê îïììðð íéìêìçè ïíë ïèëç
̱¬¿´ ïïðçïëî îèïìçíêé ïïèíëïï îéíðíïìð èïìêíê îéðèëîðé
ͱ«®½» æ ßÐÛÜß É»¾·¬» éòïòîððç
268 NATIONAL HORTICULTURE BOARD
EXPORT OF TOMATO FROM INDIA Value in Rupees
Qty. in Kg Product : Tomatoes(07020000)
ݱ«²¬®§ Ò¿³» Ϭ§ò Ê¿´«» Ϭ§ò Ê¿´«» Ϭ§ò Ê¿´«»
îððëóðê îððëóðê îððêóðé îððêóðé îððéóðè îððéóðè
ÐßÕ×ÍÌßÒ ×Î ð ð ð ð ïðéëìîïèî ïîìéëîçðíè
ËòßòÛò çççìéé ëëíìììí ïðïéêêéê ïïïêèîíëï ïíêîëëìë ïêçêíçïêê
ÞßÒÙÔßÜÛÍØ íëðèîïç îèìëëìëì ìëëéííî ìðèïðìéï ïïëêéçéè çéðèêïèì
ÒÛÐßÔ êçççèð ìèêèëêè ïíðïíîð çïëðéìê ïïïçîêê êèçëðíé
ÓßÔÜ×ÊÛÍ ïììíïì èìëìèê ìíîðëï íîíéïìê ëéêçëç íëðêçîî
Ìß×ÉßÒ ð ð ð ð ïèðéêí îðèééíç
ÝØ×Òß Ð ÎÐ ð ð ð ð ïëëîðð ïéðèëêð
ÑÓßÒ ð ð ìðéðð îîçééð îííîì îéêèëð
ÕËÉß×Ì ïèððð ïíèéëí èéððð çíìïçç íëìîí ïîéèçð
ÌßÒÆßÒ×ß ÎÛÐ ð ð ð ð íððð çèîëí
Ѭ¸»® êíéíìðê êèéêìêçì ïêççéèìî ïéìçéëïëê ïëëïî ïîîîèî
̱¬¿´ ïïéìííçê ïðèêðéíçè ííëçîçîï íìïðïçèíç ïíìèìëïëî ïëîçðééçîï
ͱ«®½» æ ßÐÛÜß É»¾·¬» éòïòîððç
269 INDIAN HORTICULTURE DATABASE 2008
EXPORT OF POTATO FROM INDIA Value in Rupees
Qty. in Kg Product : Potatoes fresh(07019000)
ݱ«²¬®§ Ò¿³» Ϭ§ò Ê¿´«» Ϭ§ò Ê¿´«» Ϭ§ò Ê¿´«»
îððëóðê îððëóðê îððêóðé îððêóðé îððéóðè îððéóðè
ÒÛÐßÔ ììèðîððé ïëîèðííëî ììêîêïîê ïêïðêëëíë êíïèéïêç îìíëêîïíé
ÓßË Î×Ì×ËÍ ëéèîìíê êîêíêêïç ìéïíéîð ëëêèèîíð îîèìëìé ëèíèçìíí
ÍÎ× ÔßÒÕß ÜÍÎ ð ð ð ð îêêðìðí íîðêëèçë
ÓßÔÜ×ÊÛÍ éðïíçð íçêéîìð ïðëéïèè ïðììïêçé íìîëêèé îðëîëçëé
ÍÛÇÝØÛÔÔÛÍ ìéëððð ëëçêçèë ïéìçéë îîêëîïð ïïðïððð ïëêðèëðé
ËòßòÛò êïððð íéííèî ììíððçë ìíîîïèìê ïííïììé ïììèðïèì
×ÎßÒ ð ð ëèðððð êêìèðîë èççððð ïððêèííé
ÞßÒÙÔßÜÛÍØ ïéëîíéð ëçíïéèï ìéìïðéð îïéìïêçï ïêíçêêð éðéêêîë
ÐßÕ×ÍÌßÒ ×Î ð ð ð ð êèëééì ìêííííí
ÓßÔßÇÍ×ß íèéîëðð íëìëëìðç ïîîîððð ïïíèëéîì îéëððð îíéðïïî
±¬¸»® ïéðèééïí ïîïìçííïç îéìéçíìí îêìëëîðïë çêïðèï ëìèéêðé
̱¬¿´ éìëíììïê íèèîëèðèé èçðîìëïé ëééððççéí éèìëðéêè ìïìîêèïîé
ͱ«®½» æ ßÐÛÜß É»¾·¬» éòïòîððç
270 NATIONAL HORTICULTURE BOARD
EXPORT OF SWEET POTATO FROM INDIA Value in Rupees
Qty. in Kg Product : Sweet potatoes(07142000)
ݱ«²¬®§ Ò¿³» Ϭ§ò Ê¿´«» Ϭ§ò Ê¿´«» Ϭ§ò Ê¿´«»
îððëóðê îððëóðê îððêóðé îððêóðé îððéóðè îððéóðè
ËòßòÛò ïççéêé ïëðìëìð íêèêìð íëçéçìï ïçèëêé îïììçéî
ÓßÔÜ×ÊÛÍ ïðèçéð éêççïí ïïïêìê çîíìêê ïïííìé éíçíêí
×ÍÎßÛÔ ð ð ð ð îìéðð ìççèêë
ËÒÍÐÛÝ×Ú×ÛÜ ð ð ð ð ïèðð èìèèè
ÚÎßÒÝÛ ð ð ð ð ïèðð íëðîð
ÕËÉß×Ì ð ð ð ð ìíðð íïîêí
ÑÓßÒ ìðð îéêç ð ð îðçï ïðëïë
ÞßØÎß×Ò îîîçë ïëëîîð íéðð íèììë îðð îðïð
ÝßÒßÜ ß ïðððð îííðí îððð îíïìð ð ð
ÏßÌßÎ êðð ëìéë ð ð ð ð
±¬¸»® îîèçíë îéêìïðì ìêêðð îïëìíé ð ð
̱¬¿´ ëéðçêé ëîîëíîì ëíîëèê ìéçèìîç íìêèðë íëìéèçê
ͱ«®½» æ ßÐÛÜß É»¾·¬» éòïòîððç
272 NATIONAL HORTICULTURE BOARD
273 INDIAN HORTICULTURE DATABASE 2008
Leading Fruit Producing Countries
MAJOR FRUIT PRODUCING COUNTRIES IN THE WORLD (200708)
COUNTRY AREA PRODUCTION PRODUCTIVITY IN 000 HA IN 000 MT MT/HA
China 9587 94418 10
India 5775 63503 11
Brazil 1777 36818 21
United States of America 1168 24962 21
Italy 1246 17891 14
Spain 1835 15293 8
Mexico 1100 15041 14
Turkey 1049 12390 12
Iran, Islamic Republic of 1256 12102 10
Indonesia 846 11615 14
Others 22841 208036 9
Total 48481 512070
Source FAO, except India data (source Indian Horticulture Database 2008)
274 NATIONAL HORTICULTURE BOARD
Leading Fruit Producing Countries
MAJOR APPLE PRODUCING COUNTRIES IN THE WORLD (200708)
COUNTRY AREA PRODUCTION PRODUCTIVITY IN 000 HA IN 000 MT MT/HA
China 2001 27507 14
United States of America 156 4238 27
Iran, Islamic Republic of 202 2660 13
Turkey 110 2266 21
Russian Federation 370 2211 6
Italy 61 2073 34
India 264 2001 8
France 46 1800 39
Chile 38 1390 37
Argentina 46 1300 28
Others 1630 16809 10
Total 4924 64256
Source FAO, except India data (source Indian Horticulture Database 2008)
275 INDIAN HORTICULTURE DATABASE 2008
MAJOR BANANA PRODUCING COUNTRIES IN THE WORLD (200708)
COUNTRY AREA PRODUCTION PRODUCTIVITY IN 000 HA IN 000 MT MT/HA
India 647 23205 36
China 306 7325 24
Phil ippines 430 7000 16
Brazil 509 6972 14
Ecuador 210 6130 29
Indonesia 310 5000 16
Costa Rica 43 2240 52
Mexico 75 2200 29
Thailand 153 2000 13
Colombia 65 1800 28
Others 1688 18830 11
Total 4435 82702
Source FAO, except India data (source Indian Horticulture Database 2008)
276 NATIONAL HORTICULTURE BOARD
MAJOR GRAPE PRODUCING COUNTRIES IN THE WORLD (200708)
COUNTRY AREA PRODUCTION PRODUCTIVITY IN 000 HA IN 000 MT MT/HA
Italy 770 8519 11
France 830 6500 8
China 504 6250 12
United States of America 380 6105 16
Spain 1200 6013 5
Turkey 540 3923 7
Iran, Islamic Republic of 315 3000 10
Argentina 220 2900 13
Chile 182 2350 13
India 64 1677 26
Others 2498 19043 8
Total 7503 66281
Source FAO, except India data (source Indian Horticulture Database 2008)
277 INDIAN HORTICULTURE DATABASE 2008
MAJOR MANGO PRODUCING COUNTRIES IN THE WORLD (200708)
COUNTRY AREA PRODUCTION PRODUCTIVITY IN 000 HA IN 000 MT MT/HA
India 2205 13792 6
China 445 3752 8
Pakistan 215 2250 10
Mexico 200 2050 10
Thailand 285 1800 6
Indonesia 266 1620 6
Brazil 90 1546 17
Phil ippines 181 975 5
Nigeria 127 734 6
Viet Nam 52 370 7
Others 601 4847 8
TOTAL 4667 33736
Source FAO, except India data (source Indian Horticulture Database 2008)
278 NATIONAL HORTICULTURE BOARD
MAJOR PAPAYA PRODUCING COUNTRIES IN THE WORLD (200708)
COUNTRY AREA PRODUCTION PRODUCTIVITY IN 000 HA IN 000 MT MT/HA
India 81 2686 33
Brazil 37 1898 52
Mexico 20 800 40
Nigeria 93 765 8
Indonesia 8 645 81
Ethiopia 11 230 21
Congo, Democratic Republic of 13 215 17
Peru 14 175 13
Phil ippines 10 164 17
Venezuela, Bolivarian Republic of 10 151 16
Others 77 1194 15
Total 372 8923
Source FAO, except India data (source Indian Horticulture Database 2008)
279 INDIAN HORTICULTURE DATABASE 2008
MAJOR PINEAPPLE PRODUCING COUNTRIES IN THE WORLD (200708)
COUNTRY AREA PRODUCTION PRODUCTIVITY IN 000 HA IN 000 MT MT/HA
Brazil 65 2666 41
Thailand 96 2320 24
Phil ippines 50 1900 38
Indonesia 140 1500 11
China 67 1440 21
Costa Rica 39 1225 31
India 80 1216 15
Nigeria 118 900 8
Mexico 15 635 42
Kenya 14 605 44
Others 267 4374 16
TOTAL 950 18781
Source FAO, except India data (source Indian Horticulture Database 2008)
280 NATIONAL HORTICULTURE BOARD
MAJOR VEGETABLES PRODUCING COUNTRIES IN THE WORLD (200708)
COUNTRY AREA PRODUCTION PRODUCTIVITY IN 000 HA IN 000 MT MT/HA
China 23936 448983 19
India 7803 125887 16
United States of America 1333 38075 29
Turkey 996 24454 25
Russian Federation 970 16516 17
Egypt 598 16041 27
Iran, Islamic Republic of 641 15993 25
Italy 528 13587 26
Spain 379 12676 33
Japan 433 11938 28
Others 16957 222625 13
Total 54573 946774
Source FAO, except India data (source Indian Horticulture Database 2008)
281 INDIAN HORTICULTURE DATABASE 2008
MAJOR BRINJAL PRODUCING COUNTRIES IN THE WORLD (200708)
COUNTRY AREA PRODUCTION PRODUCTIVITY IN 000 HA IN 000 MT MT/HA
China 1202 18033 15 India 566 9596 17 Egypt 43 1000 23 Turkey 30 791 26
Indonesia 53 390 7 Iraq 22 380 17 Japan 12 375 31 Italy 12 271 23 Sudan 12 230 19
Phil ippines 21 198 9 Others 124 1954 16
Total 2097 33219
Source FAO, except India data (source Indian Horticulture Database 2008)
282 NATIONAL HORTICULTURE BOARD
MAJOR CABBAGE PRODUCING COUNTRIES IN THE WORLD (200708)
COUNTRY AREA PRODUCTION PRODUCTIVITY IN 000 HA IN 000 MT MT/HA
China 1772 36335 21
India 266 5888 22
Russian Federation 170 4054 24
Korea 48 3000 63
Japan 54 2390 44
Poland 36 1376 38
Ukraine 64 1300 20
Indonesia 57 1250 22
USA 30 1171 39
Romania 46 1120 24
Others 578 11935 21
Total 3121 69819
Source FAO, except India data (source Indian Horticulture Database 2008)
283 INDIAN HORTICULTURE DATABASE 2008
MAJOR CAULIFLOWER PRODUCING COUNTRIES IN THE WORLD (200708)
COUNTRY AREA PRODUCTION PRODUCTIVITY IN 000 HA IN 000 MT MT/HA
China 404 8585 21 India 321 5797 18 USA 72 1241 17 Spain 25 450 18 Italy 18 433 24 France 27 370 14 Mexico 22 305 14 Poland 16 277 18 Pakistan 11 209 18 United Kingdom 17 186 11 Others 134 2037 15
Total 1065 19890
Source FAO, except India data (source Indian Horticulture Database 2008)
284 NATIONAL HORTICULTURE BOARD
MAJOR ONION PRODUCING COUNTRIES IN THE WORLD (200708)
COUNTRY AREA PRODUCTION PRODUCTIVITY IN 000 HA IN 000 MT MT/HA
China 1001 20552 21 India 804 12157 15 United States of America 64 3602 56 Pakistan 150 2100 14
Turkey 66 1779 27 Russian Federation 122 1770 15 Iran, Islamic Republic of 50 1700 34 Brazil 63 1302 21 Mexico 40 1200 30 Spain 22 1177 53
Others 1254 21115 17
Total 3637 68454
Source FAO, except India data (source Indian Horticulture Database 2008)
285 INDIAN HORTICULTURE DATABASE 2008
MAJOR PEAS PRODUCING COUNTRIES IN THE WORLD (200708)
COUNTRY AREA PRODUCTION PRODUCTIVITY IN 000 HA IN 000 MT MT/HA
India 314 2560 8
China 251 2509 10
United States of America 87 875 10
France 31 355 12
United Kingdom 33 330 10
Egypt 27 280 10
Morocco 18 110 6
Turkey 15 101 7
Hungary 17 92 6
Italy 13 90 7
Others 315 1230 4
Total 1119 8532
Source FAO, except India data (source Indian Horticulture Database 2008)
286 NATIONAL HORTICULTURE BOARD
MAJOR POTATO PRODUCING COUNTRIES IN THE WORLD (200708)
COUNTRY AREA PRODUCTION PRODUCTIVITY IN 000 HA IN 000 MT MT/HA
China 5002 72040 14
Russian Federation 2863 36784 13
India 1786 34463 19
Ukraine 1452 19102 13
United States of America 456 17654 39
Germany 276 11605 42
Poland 570 11221 20
Belarus 413 8744 21
Netherlands 161 7200 45
France 145 6271 43
Others 6390 104835 16
Total 19513 329919
Source FAO, except India data (source Indian Horticulture Database 2008)
287 INDIAN HORTICULTURE DATABASE 2008
MAJOR TOMATO PRODUCING COUNTRIES IN THE WORLD (200708)
COUNTRY AREA PRODUCTION PRODUCTIVITY IN 000 HA IN 000 MT MT/HA
China 1455 33645 23
United States of America 175 11500 66
India 572 10261 18
Turkey 270 9920 37
Egypt 194 7550 39
Italy 118 6026 51
Iran, Islamic Republic of 140 5000 36
Spain 56 3615 65
Brazil 57 3364 59
Mexico 130 2900 22
Others 1552 34140 22
Total 4719 127920
Source FAO, except India data (source Indian Horticulture Database 2008)
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290 NATIONAL HORTICULTURE BOARD
EXPORT SPECIFICATIONS FOR GRAPES
Sharad Seedless Flame Seedless Thompson Seedless
Countries Variety Middle East Holland/ U.K.
Germany
Thompson Seedless Berry Size: 15mm Berry Size: 16mm Berry Size: 18mm Colour: amber Colour: white/amber white
Sharad Seedless Berry Size: 15mm Berry Size: 16mm Berry Size: 18mm
black black black Flame Seedless Berry Size: 16mm Berry Size: 18mm
pink pink Packing 1 Kg 4.5 Kg /9 kg 4.5 Kg /9kg Storage Temp. 01 °C 01 °C 01 °C
International Standards of Pesticide Residue Levels
Insecticide/Pesticide Max. Permissible Limits(mgm/kg) Europe
Organochlorine Pesticides nbsp;
Aldrin ND
Chlordane (cis & trans) ND
Chlorothalonil 1.00
DDT (all isomers) ND
Dichlofluanid 10.00
Dicofol 2.00nbsp;
291 INDIAN HORTICULTURE DATABASE 2008
Dieldrin ND
Endosulfan (all isomers) 0.50
Endrin 0.01
Lindane 0.5
HCH (alpha & beta) ND
Heptachlor 0.01
Organophosphorus Pesticides
Acephate 0.02
Azinphosmethl 1.00
Chlorfenvinphos 0.05
Chlorpyriphos methyl 0.02
Drazinon 0.02
Dichlorvos 0.10
Dimerthoate 1.00
Ehion 0.50
Etrimphos ND
Fenchlorphos 0.01
Fenitrothion 0.50
Malathion 0.10
Profenophos 0.05
2chlorophenol(metabolite) ND
Methamidophos 0.01
Methidathion 0.50
Mevinphos 0.10
Source: Maharashtra State Agriculture Marketing Board. Website (Jan, 2009)
292 NATIONAL HORTICULTURE BOARD
EXPORT SPECIFICATIONS FOR MANGO
Alphanso Kesar
Countries Variety Middle East Netherlands / U.K. Japan USA
Germany
Alphonso Wt: Wt: Wt: Wt : Wt : 200250 250300 250300 250300 250300 gm gm gm gm gm
Kesar Wt: Wt: Wt: Wt : Wt : 200250 225250 225250 250300 250300 gm gm gm gm gm
Packing 1 Doz/2.5 1 Doz/2.5 1Doz/2.5 1 doz / 1 Doz / kg kg kg 3.5 kg 3.5 kg
Storage 13°c 13°c 13°c 13°c 13°c Temperature
Export By Sea By Air By Air By Air By Air
Source: Maharashtra State Agriculture Marketing Board. Website (Jan, 2009)
293 INDIAN HORTICULTURE DATABASE 2008
EXPORT SPECIFICATIONS FOR POMEGRANATE
Arakta Ganesh
Countries Variety Middle East Netherlands / U.K.
Germany
Ganesh, Bhagwa 300450 gm 250300 gm 250300 gm Red Red Red
Arakata, Mrudula 200250 gm 200250 gm 200250 gm Deep red Deep red Deep rednbsp;
Packing 5 kg 3 kg 3 kg
Storage 5 °C 5 °C 5 °C
Export By Sea By Sea By Sea
Source: Maharashtra State Agriculture Marketing Board. Website (Jan, 2009)
294 NATIONAL HORTICULTURE BOARD
EXPORT SPECIFICATIONS FOR PAPAYA
Taiwan
Countries Variety Middle East Europe
Taiwan 785 Pale Green, 11.25 kg/Fruit
Taiwan 786 Pale Green, 11.25 kg/Fruit
Solo 400500 gm/fruit
Packing 8 kg 5 kg.
Storage Temp. 1013 °C 1013 °C
Transport By Sea By Sea
Source: Maharashtra State Agriculture Marketing Board. Website (Jan, 2009)
295 INDIAN HORTICULTURE DATABASE 2008
EXPORT SPECIFICATIONS FOR SAPOTA
Cricket Ball
Middle East
Veriety Cricket ball, Kalipatti
Packing 3 Kg
Storage 1520°C
Transport By Sea
Source: Maharashtra State Agriculture Marketing Board. Website (Jan, 2009)
296 NATIONAL HORTICULTURE BOARD
EXPORT SPECIFICATIONS FOR MANDARIN
Nagpur Mandarin
Countries Variety Middle East
Nagpur Mandarin Fruit Colour : Light orange
Fruit Weight : 150175 Gms
Grades : 6570 mm & 4045 mm
Packing 65 mm grade 7 Kg
40 mm grade 2.5 Kg
Storage 57 ° C
Transport By Sea
Source: Maharashtra State Agriculture Marketing Board. Website (Jan, 2009)
297 INDIAN HORTICULTURE DATABASE 2008
EXPORT SPECIFICATIONS FOR BANANA
Grand Naine
Countries Variety Middle East
Grand Naine Cavendish Colour : Green, Weight of Bunch : 2.5 Kg Fruits preferably straight
Packing 13 Kg
Storage 1314 °C
Transport By Sea
Source: Maharashtra State Agriculture Marketing Board. Website (Jan, 2009)
298 NATIONAL HORTICULTURE BOARD
EXPORT SPECIFICATIONS FOR VEGETABLES
Lot of vegetables is being exported from Mumbai every day. The major export is by air. However, since last few years export has been started by sea container. The major destination of vegetables export is middle east and gulf countries. The major products products in demand & their specifications are.
Commodity Parameters for Export
Commodity Parameters for export
Okra 35 inch length, green tender, packing 5 kg
Tondali 12 inch length, green tender, packing 5 Kg
Bottle Gourd 12 inch length, greenish tender, straight, packing 5 Kg
Peas 56 inch length, green tender, straight, packing 5 Kg
Gawar 45 inch length, not over matured, packing 5 Kg
Suran Cleaned, weighing around 510 Kg
Green Chilli 34 Inch length, green, packing 5 Kg
Drum Sticks 24 Inch length, straight, thick, packing 5 Kg
Lime 2025 mm, green, packing 5 Kg gunny bags, 20 kg wooden boxes.
Mode of Transport By Air or By Sea
Source: Maharashtra State Agriculture Marketing Board. Website (Jan, 2009)
i
MARKET INFORMATION NETWORK
ii
NHB SCHEMES AT A GLANCE
iii
LIST OF NHB OFFICES
iv
LIST OF NHB PUBLICATIONS
v
REFERENCE/SOURCE OF DATA
vi
AVAILABILITY OF FRESH FRUITS & VEGETABLES IN INDIA
vii
AREA AND PRODUCTION UNDER HORTICULTURE CROPS (200607 & 200708)
viii
AREA AND PRODUCTION UNDER FRUITS CROPS (200607 & 200708)
ix
AREA AND PRODUCTION UNDER VEGETABLES CROPS (200607 & 200708)
301 INDIAN HORTICULTURE DATABASE 2008
Annexure1
302 NATIONAL HORTICULTURE BOARD
A) Production Related High quality commercial horticulture crops Indigenous crops/produce, herbs Aromatic Plants Seed & Nursery Biotechnology, Tissue Culture Biopesticides Organic Foods Estt. Of Hort. Health Clinics/ Laboratory(For Agri/Horti unemployed graduates) Consultancy Services Beekeeping.
B) PHM/ Primary Processing Related Grading/ Washing/Sorting/ Drying/ Packing centers Precooling Unit/Cool Stores Refer Van/Containers Sp. Transport Vehicle Retail Outlets Auction Plateform Ripening/curing chamber Market yard/rope ways Radiation unit/Dehydration unit/ Vapour Heat Treatment unit Primary processing of products fermentation, extraction, distillation, juice vending pulping, dressing, cuting, chopping etc.
PATTERN OF ASSITANCE Backended capital investment subsidy not exceeding 20% of the project cost with a maximum limit of Rs 25 lakh per project (Rs. 30 lakh for North East/tribal areas).
How to Apply (i) Project to be submitted in prescribed
format to NHB state office (for project upto 20.00 lakh) or NHB Head (for project > 20 lakh) for issuance of Letter of Intent (LOI)
(ii) NHB will issue LOI to eligible projects which will remain valid for 1 year from date of issue
(iii) Promoter should approach to the Bank/FI of his choice for term loan after obtaining LOI from NHB
Procedure for Release of Subsidy (A) Release of Advance/Part Subsidy
For projects upto 20.00 lakh, part sub sidy may be realeased upon receipt of re quest from Bank after sanction of term loan. Full and final subsidy to suchprojects will be released after its completion and receipts of inspection report by the concerned Bank/FI.
(ii) For projects having cost more than 20.00 lakh subsidy will be released after com pletion and Joint Inspector.
COMPONENTS
ïò ÜÛÊÛÔÑÐÓ ÛÒÌ ÑÚ Ý ÑÓÓ ÛÎÝ×ßÔ Ø ÑÎÌ×Ý ËÔÌËÎÛ ÌØ ÎÑËÙØ
ÐÎÑÜËÝÌ×ÑÒ ßÒÜ ÐÑÍÌóØßÎÊÛÍÌ ÓßÒßÙÓÛÒÌ
NHB SCHEMES AT A GLANCE Annexure2
Hort. Ancilliary industry e.g. tools, equipment, plastics, packaging etc. Crates, Cartons, Aseptic Packaging& Nets (50% subsidy)
303 INDIAN HORTICULTURE DATABASE 2008
3. TECHNOLOGY DEVELOPMENTAND TRANSFER
Introduction of New Upto Rs. 25.00 lakh Technologies
Domestic visit of farmers As per actuals
Technology Awareness Upto Rs 50,000/seminar
1. Cold Storage
2. Controlled Atmosphere (CA)/Modified Atmosphere (MA) Storage
3. Onion Storage
Backended capital subsidy not exceeding 25% of the project cost with a maximum limit of Rs. 50 lacs per project (Rs. 60 lacs for North East areas @ 33%) of the project cost
HOW TO APPLY Project involving term loan may be submitted to Banks/FIs/NCDC, as the case may be, for appraisal/sanction of loan and release of NHB subsidy. For selffinanced projects, LOI in prescribed format is needed.
PARTERN OF ASSITANCE COMPONENTS
2. CAPITAL INVESTMENT SUBSIDY FOR CONSTRUCTION/MODERNI ZATION/EXPANSION OF COLD STORAGE AND STORAGE FOR HORTI CULTURE PRODUCE
Upto 100% financial assistance as under :
PROCESSING FEE
1. Project with cost upto Exempted Rs. 10.00 Lac
2. Projects with cost 0.25% of the above Rs. 10.00 lakh project Cost and upto Rs. 20.00 lac
3. Projects with cost 0.5% of the above Rs. 20.00 lac project Cost
304 NATIONAL HORTICULTURE BOARD
4. MARKET INFORMATION SERVICE FOR HORTICULTURE CROPS
Generate information on To assist farmers, Exporters, dealers, wholesale prices, arrivals research organisation etc. and trends in various markets for horticulture produce and Dissemination of information through media and publications.
5. HORTICULTURE PROMOTION SERVICE
TechnoEconomic Feasibility Studies through Professional Studies to review the present Consultants status of horticulture development in particular area/state
Identify constraints and Upto 100% financial assistance suggest remedial measures
Develop short term & long term strategies
Provide consultancy services and expert services
305 INDIAN HORTICULTURE DATABASE 2008
LIST OF NHB OFFICES
1. National Horticulture Board Plot No. 60, 3rd Floor Krishna Apartment Azad Society, Ambawadi AHMEDABAD380 015 (Guj) Tele/Fax : 07926766416, 26766413 Email : [email protected]
2. National Horticulture Board No. 14/43, 2nd Floor, 1 & 2 Stage Industrial Suburb, Tumkur Road, Yeshwantpur BANGALORE 560022 Tele/Fax : 08023371935, 23374149 Email : [email protected]
3. National Horticulture Board 32, Purjor House, 1st Floor, Indira Press Complex M.P. Nagar ZoneI BHOPAL 462011 Tele/Fax : 07552761741 Email : [email protected]
4. National Horticulture Board N1/303, Lottery Plot, Nyapali, BHUBANESHWAR 751015 Tele/Fax : 06742558134 Email : [email protected]
5. National Horticulture Board Room No. 317, 4th Floor Central Facility Building, APMC Fruit Market Complex, Sector19, Turbhi, Vashi, Navi Mumbai400703 Tel./Fax : 02227830107
6. National Horticulture Board Mayukh Bhawan, 2nd Floor, Salt Lake, Sector II KOLKATA 91 Tele/Fax : 03323211259, 23377182 Email : [email protected]
7. National Horticulture Board S.C.O. 85, 2nd Floor, Sector 40C Tele/Fax : 2625249, 2625269 Email : [email protected] CHANDIGARH 160047
8. National Horticulture Board 1922 (Garage), Krishi Bhawan, NEW DELHI 110 001 Tele/Fax : 01123073019, 23097015 Email : [email protected]
9. National Horticulture Board Change Choop Tibet Road, Near Nayuma Television GANGTOK 737101 Tele/Fax : 03592228453, 220975 Email : [email protected]
10. National Horticulture Board Chhibber House, 4th Floor, Dispur P.O., GUWAHATI 781005 Tele/Fax : 03612343719, 2340695 Email : [email protected]
11. National Horticulture Board 202, 2nd Floor, Shantiniketan Apartment, Chirag Ali Lane ABIDS, HYDERABAD 500001 Tele/Fax : 04023201140 Email : [email protected]
Annexure3
306 NATIONAL HORTICULTURE BOARD
ANNEXUREIII 12. National Horticulture Board C/o APMC, Subzi Mandi, Lal Kothi, Tonk Road JAIPUR 302001 Tele/Fax : 01412742733, 2740767 Email : [email protected]
13. National Horticulture Board C/o Director of Horticulture, Horticulture Complex, Cantt. Road, JALANDHAR (PUNJAB) Tele/Fax : 0181223048
14. National Horticulture Board C/o Director of Horticulture, 2, Sapru Marg, Udyan Bhawan, LUCKNOW 226001 Tele/Fax : 05222623374, 2202420 Email : [email protected]
15. National Horticulture Board Module No. 37, II Floor SIDCO Readymade Garment Complex Industrial Estate Guindy, CHENNAI 600032 Tele/Fax : 04422501151, 22500965 Email : [email protected]
16. National Horticulture Board 3rd Floor, MECL, Complex, Near TV Tower, Seminary Hills, NAGPUR 440006 Tele/Fax : 07122513030, 2513110 Email : [email protected]
17. National Horticulture Board Verma Centre, 5th Floor, Room No. 501502, Boring Canal Road, PATNA800001 Tele/Fax : 06122541218, 2541128 Email : [email protected]
18. National Horticulture Board HPMC, IInd Floor Nigam Vihar, SHIMLA 171002 (H.P.) Tele/Fax : 01772623801, 2622908 Email : [email protected]
19. National Horticulture Board Horticulture Complex, Rajbagh, SRINAGAR 190008
20. National Horticulture Board TC 41/1989, Meena Bhawan, Manacaud, TRIVANDRUM 695009 Tele/Fax : 04712467943 Email : [email protected]
21. National Horticulture Board Municipal Stadium Complex VIJAYAWADA 520010 Tele/Fax : 08662473351
22. National Horticulture Board Hall No. 307,A2, 3rd Floor, South Block, Bahu Plaza, Rail Head Complex, JAMMU 180004 Tele/Fax : 01912474349 Email : [email protected]
23. National Horticulture Board S.C. Panwar Market Yard, Commercial Complex No. 1, Peth Road, Panchwati Nashik422003 Tele/Fax : 02532534558, 2533715 Email : [email protected]
24. National Horticulture Board C/o Office of Director Horticulture Commisionerate of Agriculture Govt. of Maharashtra Shivaji Nagar, K.B. Marg PUNE (MS) 411005 Phone : 0202553058283 Email : [email protected]
307 INDIAN HORTICULTURE DATABASE 2008
25. National Horticulture Board C/o Suprintendent Garden, Shahjan Park, Tajganj, AGRA 282001 Tele/Fax : 05622331470
26. National Horticulture Board 133/54, 'O' Block, Kidwai Nagar, KANPUR Tele/Fax : 05122607631
27. National Horticulture Board Residency Kothi (Complex) INDORE 452001 Tele/Fax : 07312701522
28. National Horticulture Board Laxmi Niwas, Krishi Bhawan Kankey Road, RANCHI 834008 Tele/Fax : 06512230132, 2233832 Email : [email protected]
29. National Horticulture Board 310/311, 3rd Floor, I.D. Shopping Centre, Near, Shivaji Statue, Sahara Darwaja, SURAT 395003 Tele/Fax : 02612311343
30. National Horticulture Board Plot No. 142, 1st Floor, Seikkilar, Street Extension, Bibikulam, MADURAI 625002 (T.N.) Tele/Fax : 04522531195
31. National Horticulture Board Diwan Colony, KARNAL 132001 Tele/Fax : 018424295
32. National Horticulture Board C/o Directorate of Horticulture, Room No. 13, 2nd Floor, Kheti Bhawan, Ranjeet Avenue, AMRITSAR 143001 Tele/Fax : 01832500236
33. National Horticulture Board Vikas Bhawan, Fazilka Road, ABOHAR 152116 Tele/Fax : 01634230822
34. National Horticulture Board 179, PhaseII, Vasant Vihar, DEHRADOON 248001 Tele/Fax : 01352761922, 2762767 Email : [email protected]
35. National Horticulture Board Market Information Centre, Katela Bhawan, Civil Lines, RAIPUR 492001 (CHATTISGARH) Tele/Fax : 07712423992 Email : [email protected]
36. National Horticulture Board C/o Regional Institute of Rural Dev., Delhi Saharanpur Road, BARAUT, DISTT. BAGHPAT Tele/Fax : 01234268685
308 NATIONAL HORTICULTURE BOARD
Regular Publication 1. Horticulture Information Service (Monthly)
Annual Subscription Commercial Organisation ................................................ Rs. 750/ Institutes and Libraries ..................................................... Rs. 650/ Single Copy ...................................................................... Rs. 75/
2. Facts and Figures (Indian Fruit & Vegetable) ........................................... Rs. 600/ 3. NHB Production Year Book – 1997 .......................................................... Rs. 500/ 4. Indian Horticulture Database (1998)......................................................... Rs. 850/ 5. Indian Horticulture Database (1999) ........................................................ Rs. 500/ 6. Indian Horticultue Database (2000) ......................................................... Rs. 700/ 7. NHB Production Year Book (2001) .......................................................... Rs. 300/ 8. Indian Horticulture Database (2001) ........................................................ Rs. 650/ 9. Indian Horticulture Database (2002) (Released in October 2002)............. Rs. 650/ 10. Indian Horticulture Database (2003) (with CDRom) ................................ Rs. 850/
Indian Horticulture Database (2003) (without CDRom).............................Rs. 650/ Indian Horticulture Database (2003) (only CDRom).................................Rs. 250/
11. Indian Horticulture Database (2004) ........................................................ Rs. 650/ 12. Indian Horticulture Database (2005) ........................................................ Rs. 700/ 13. Indian Horticulture Database (2006) ........................................................ Rs. 700/
Other Publication 1. First National Conference on Bee keeping .............................................. Rs. 75/ 2. Wholesale Marketing of Fruits and Vegetables ........................................ Rs. 400/
in Metropolitan Cities (199195) 3. Wholesale & Retail Marketing of Fruits & Vegetable ...................................... Rs. 300/
in Metropolitan Cities (199599) 4. Market Profile of Important Wholesale Fruit & ......................................... Rs. 200/
Vegetable of the Country 5. Operational Guidelines (January, 2007) .................................................. Rs. 50/ 6. Approaches for Sustainable Development for
Horticulture ............................................................................................. Rs. 500/ 7. Horticulture in India ................................................................................. Rs. 500/ 8. Indian Horticulture A Road Map ............................................................. Rs. 500/
Note : Demand Draft must be sent in favour of National Horticulture Board payable at Gurgaon (Haryana)
LIST OF NHB PUBLICATIONS Annexure4
309 INDIAN HORTICULTURE DATABASE 2008
SOURCES : 1. DIRECTORATE OF HORTICULTURE / AGRICULTURE
(RESPECTIVE STATE GOVERNMENTS) FOR FRUITS, VEGETABLES, FLOWERS, AROMATICS & MEDICINAL PLANTS & NUTS
2. DIRECTORATE OF ECONOMICS AND STATISTICS, MINISTRY OF AGRICULTURE, GOVERNMENT OF INDIA (CES F&V SCHEME)
3. DIRECTORATE OF SPICES AND ARECANUT, DIRECTORATE OF CASHEW AND COCOA, COCONUT DEVELOPMENT BOARD
4. EXPORT APEDA WEBSITE DECEMBER (2008)
5. WORLD STATISTICS FAO WEBSITE (DECEMBER 2008), EXCEPT INDIAN DATA (SOURCE NHB DATA BASE)
6. EXPORT SPECIFICATIONS : MAHARASTRA STATE AGRICULTURE MARKETING BOARD.
Annexure5