WELCOME TO THE SECOND SESSION

INTERNATIONAL CUISINE

FRENCH CUISINE • consommé julliene/royale• Russian salad/ coleslaw• poached egg• chicken stroganoff• beef willing ton• poisson a la orly• caramel custard

• wraps•Sandwiches• starters• coffee• pasta• pork stew

• CHICKEN AND MUSHROOM SOUP• ROASTED PORK RIBS IN SPARE RIBS• CHRISPY FRIED CHICKEN WINGS• YOUNK CHOW FRIED RICE • CRISPY CHILLI FISH

FAR EAST CUISINE

• TASTY RED SNAPPER• CRAB RANGOON • MONGOLIAN BEEF

• SEA FOODS • PIZZAS• GRILLS• PANSEARED

POLONESIAN CUISINE

GERMAN CUISINE

• ROULADEN-•

•KASPATZLE-

•ROTE GRUTZE

•COUQUETTES•GAZPACHO• PANELLETS

MEXICIAN CUISINE

• Chilaquiles

•Tostadas-

•Guacamole