March 8, 2010 1
1March 8, 2010
Presentation
Jan D. Johannesen, Koncernmiljøchef
March 8, 2010 2
Arla across the world
•= sales offices only•= countries with production and sales
Algeria, Argentina,Bangladesh,Brazil, Canada,China, Denmark,Dominican Rep,Finland, France,Germany,Greece, Holland,Italy, Japan,Korea, Kuwait,Lebanon, Malaysia,Mexico, Nigeria, Norway,Poland, Qatar,Russia, SaudiArabia, Spain,Sweden, UK,United ArabEmirates, USA,Vietnam • •
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Arla Foods is the world’s eighth largest dairy companyand the world’s largest supplier of organic dairy products.
March 8, 2010 3
Five strategic focus areas,Strategy 2013
1. Extend Core markets
2. 3 global brands (Arla®, Castello®, Lurpak®)
3. Double product development budget
4. Develop sales of whey protein
5. Reduce CO2 by 25 per cent
8 March 2010 4
We want to reduce our CO2 emissions by 350,000 tonnes before 2020 (=25%)
What are our climate goals?
• Food production
• Transport
• Packaging‐25% CO2
In primary agriculture we will work with our co‐operative members, research institutions and industry organisations to achieve as high a CO2 reduction on dairy farms, as possible
Hvad vil vi gøre efter COP 15?
1. Fastholde fokus på implementering af klimastrategi
2. Åben og ærlig kommunikation omkring klimaarbejdet
3. Tilbyde nye innovative produkter med lav Carbon Footprint
4. Samarbejde med vores kunder og leverandører mhp at reducere klimabelastningen
5. Effektiv anvendelse af ressourcer
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1. Implementering af klimastrategi
Total climatic load in 2005:
Emission of COEmission of CO22 expressed as COexpressed as CO22eecalculated according to the Greenhouse Gas Protocolcalculated according to the Greenhouse Gas Protocol
( Calculation of CO2e: 1 kg CO2 = 1 kg CO2e 1 kg N2O = 298 kg CO2e 1 kg CH4 = 25 kg CO2e )
8,790,000 t CO2e
365,000 t CO2e
790,000 t CO2e
255,000 t CO2e
10,200,000 t CO2e68 March 2010
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We will reduce our COWe will reduce our CO22 emissions by 197,500 tonnes emissions by 197,500 tonnes COCO22e (= 25%) e (= 25%) We have reduced our COWe have reduced our CO22 emissions by 80,000 tonnes COemissions by 80,000 tonnes CO22e since 2005e since 2005
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What are we doing within food production?
We will:• Make use of new technology• Choose CO2‐neutralenergy sources instead of fossil fuels
• Increase efficiencyExamples of current activities:Climate‐friendy heating at dairies
Climate‐friendly milk powder production
708.03.2010
08.03.2010 8
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What are we doing within transportation?
We will:• Use biofuels• Train drivers in environmentally responsible transportation
• Increase efficiency/improve route planning
Examples of current activities:
Environmentally responsible transport
Biodiesel
We will reduce our COWe will reduce our CO22 emissions by 65,000 tonnes emissions by 65,000 tonnes COCO22e (= 25%) e (= 25%) We have reduced our COWe have reduced our CO22 emissions by 20,000 tonnes COemissions by 20,000 tonnes CO22e since 2005e since 2005
08.03.2010 9
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What are we doing within packaging?
• Use biofuels•Train drivers in
environmentally responsible transportation
•Increased efficiency/better route planning
We will:• Reduce amount of packaging material used
• Use materials with low environmental impact
• Use more materials that can be recycled
Examples of activities:New packaging for creme fraicheSwitch to more environmen‐tally friendly milk cartons
We will reduce our COWe will reduce our CO22 emissions by 92,000 tonnes emissions by 92,000 tonnes COCO22e (= 25%) e (= 25%) We have reduced our COWe have reduced our CO22 emissions by 9,000 tonnes COemissions by 9,000 tonnes CO22e since 2005e since 2005
08.03.2010 10
We wish to be pro‐active in developing climate friendly milk productionWe are working together with trade organisations, We are working together with trade organisations, scientists, advisors and farmers scientists, advisors and farmers
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What are we doing within primary production?
We will:
• Optimize feed formulation and feed efficiency
• Treatment of manure and fertiliser
• Use wastes to produce biogas
Current activities
Innovation project
Ph.d students hired to do research on climate‐friendly milk production
Biogas project
Miljø‐ og klimaarbejdet i relation tilCloser to Nature
Aim:We strive to make natural food available to everyone
Product | ConsumerWe must make nature available to everyone
Company | SocietyWe must let nature direct our company
Closer to Nature™
Milk Ingredients Packaging Production DistributionCorporate
commitment
Our promise
0
200
400
600
800
1000
agr trp dairy pack dist cons
gram
CO
2-eq
per
kg
milk
N2OCH4CO2CO2 (10‐25%)
N2O (20‐35%)
CH4 (45‐65%)
source: Maten och miljön, LCA av sju livsmedel, 2002
2. Åben og ærlig kommunikation
Miljø og klima‐log
3. Nye produkter
4. Samarbejde i værdikæden
Tesco Sustainable Dairy Group
40% energy used on farms is from renewable sources by 2015
20-30% reduction in greenhouse gas balance from dairy farms by 2017
70% of all non-natural waste recycled or recovered by 2018
Danone forventer at Arla samarbejder omkring reduktion af produkternes klimabelastning.
Arla skal rapportere omkring konkrete aktiviteter.
DANONE CARBON PACT (DCP) A PACT TO FIGHT TOGETHER GLOBAL WARMING
Sustainable development is in the heart of DANONE's strategy.
As global warming risks bring new challenges, DANONE is committed to re-ducing its carbon emissions on the whole life cycle of its products.
By signing this "DANONE Carbon Pact" (DCP), the supplier commits to con-tribute significantly to the reduction of DANONE upstream carbon footprint.
5. Anvendelse af ressourcer
Energi investeringer 2010
Langsigtede målsætninger
(fra CSR‐rapport)
• Udledning af drivhusgasser skal reduceres med 25 procent inden 2020.
• Energi og vandforbrug skal reduceres med 5 procent inden 2010.
Udledningen af drivhusgasser reduceres med 3,9% i produktionen. Tabel med fordeling pr. BG nedenfor.
Udledningen af energi (MWh reduceres med 2,2% i produktionen. Tabel med fordeling pr. BG nedenfor.
MwhAbsolut reduktion
Relativ reduktion
Consumer Nordic 4.382 1,4%Consumer International 4.296 0,8%Consumer UK 3.864 1,8%Global Ingredients 31.746 3,4%Total 44.288 2,2%
Ton CO2
Absolut reduktion
Relativ reduktion
Consumer Nordic 10.120 7,8%Consumer International 1.014 0,4%Consumer UK 858 0,8%Global Ingredients 17.381 6,1%Total 29.373 3,9%
CO2reduktion2,1 %
Energireduktion1,3 %
‐ Produktionen fordelt pr. BG ‐ ‐ Arla Foods total ‐
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We are ahead of our climate strategy subWe are ahead of our climate strategy sub‐‐goals goals
Status of climate effort
178 March 2010