Berry Hills Country Club�
Easter Brunch�Sunday, April 24, 2011�
11:30 am - 2:30 pm�$25.95 pp Adult, $13.95 pp Children�Introducing:�Unlimited Champagne!�
Bottomless champagne service: $10 pp�Scrambled Eggs�
Smoked Bacon & Breakfast Sausage�English Muffins�
Hash Browns�Assorted Compound Salad�
Tossed Mixed Greens Salad�Cream of Asparagus Soup�Cheese and Sausage Platter�
Seasonal Fresh Fruit Display�Salmon Lox Display�
Deviled Eggs�Vegetable Crudite�with Ranch Dip�
Shrimp Cocktail�with Chipotle Cocktail Sauce�Roasted Leg of Lamb�
with Complimenting Seasonings, Caramelized Pearl Onion�and Cabernet Sauce Natural�
West Virginia Rainbow Trout�with Citrus Beurre Blanc�
Caramelized Spring Onions and Parsley Oil�Herb Roasted Chicken�
Eighths Roasted with Fine Herbs & Seasonings�Chef Carved Honey Glazed Cloute�
of Bone-In Smoked Ham�Baked Smoked Pit Ham Spiked with Cloves and Glazed�
with Clover Honey�
Sauteed Medley of Vegetables�Whipped Potato Mash�with Sauce Veloute�
Saffron Wild Rice Pilaf�Assorted Desserts and Pastries�
For reservations, please call the Club Office at�(304) 744-1393. No other food service available.�Please Note: The Club will be closing at 4 pm.�
Administrative�Professionals�
Appreciation Buffet�Wednesday, April 27, 2011�
11:30 am - 2:30 pm�$21.95 pp Adult�
Administrative Professionals Day is a�great way to show your hardworking�
office staff your appreciation!�Make plans to bring your staff to BHCC�
for a wonderful lunch.�This is a popular event, and reservations�
may fill up quickly, so please�call today to ensure your spot for the�
hardworking administrative�professionals in your life!�
Menu�Creamy Tomato Bisque Soup�
Tossed Greens Salad�Seasonal Fruit Salad�
Seared Atlantic Salmon�Toasted Pistachios and Cabernet Butter�
Breast of Chicken Mediterranean�Wild Mushroom Ravioli�
with Tomato Mornay�Chef Carved London Broil�
Rice Pilaf�Herb Roasted Redskin Potatoes�
Walnut and Shallot Butter Basted�Asparagus�
Chef’s Assorted Desserts�For reservations, please call�
the Club Office at (304) 744-1393.�Other food service available at 4 pm.�
Breakfast and Egg Hunt�with the Easter Bunny�
Saturday, April 23, 2011�Free Photos: 8:30 am�
Breakfast Buffet: 9:00 am�Egg Hunt: 10:30 am SHARP�
$13.95 per person�Anna and the Office staff have been busy�preparing an unforgettable Easter Egg�
Hunt! Make plans for your family to spend�the morning at BHCC!�
The Easter Bunny will be here and available�for photographs at 8:30 am. Robin in the�
Office will be taking individual and family�pictures, which will be printed and available�
for you to take home after the Egg Hunt!�Menu�
Seasonal Fresh Fruit Display�Assorted Breakfast Breads�
Whipped Butter�Whipped Raspberry Butter�
Cinnamon Spiced French Toast�with Maple Syrup�
Scrambled Eggs�Hash Brown Potatoes�
Breakfast Sausage�Smoked Bacon�
Eggs Benedict with Hollandaise�Toasted English Muffins�
For reservations, please call the Office at�(304) 744-1393. Other food service available at noon.�
After Church Specials�Join us after church on Sundays for great�
specials! Regular menu also available.�11:00 am - 3:00 pm�
$8.95 pp�Sunday, April 3�
Baked Steak, Mashed Potatoes and Gravy�
Sunday, April 10�Roasted Turkey Breast with Sage Dressing�
Sunday, April 17�Pepper Steak with Rice Pilaf�
Sunday, April 24 - Easter Buffet Only�
Family Night Pasta Bar in the Pub�Thursday, April 28, 2011, $15.95 pp�
Create your own pasta dish from our fresh selection of pastas, sauces and add ins�such as ham, peppers and onions, mushrooms, cheeses, chicken, and more at the�BHCC all you can eat pasta bar!�Includes Tossed Salad and Garlic Bread.�
Regular menu also available.�
Wednesday Ladies Bridge�Bridge returns in April!�
A wonderful group of ladies play bridge at BHCC, and would love for you�to join them! Bridge is played on Wednesday mornings at 9:00. The�
hostess for the month of April will be�Rilla Bartsch.�Please call Mrs. Bartsch at (304) 744-0180 for Bridge reservations.�
of Mr. Philip�Haddad.�
He will be greatly missed.�
#1 Berry Hills Road, Charleston, WV 25314. Clubhouse: (304)744-1393, Fax: (304)744-7040, Pro Shop: (304)744-8790�Visit us on the web! www.berryhillscc.com�
Clubhouse Closed�: Mondays�Pub Service�:� 11 am-9 pm Tuesday-Thursday & Sunday� 11 am - 10 pm Friday & Saturday� 10 am - 11 am Breakfast Only-Sat & Sun�Dining Room�:� Dinner Service: 5 pm-9 pm Wednesday- Thursday� 5 pm-10 pm Friday & Saturday� Closed Sundays and Tuesdays� Lunch reservations may be made� Tuesday - Sunday, 24 hrs in advance�Men’s Locker Room�:� 10 am - 10 pm Tuesday-Thursday� 8 am - 10 pm Friday� 7 am - 10 pm Saturday & Sunday�Golf Shop�:� 8 am - 7 pm Tuesday-Sunday, weather permitting�Snack Bar�:� 10 am-6 pm Saturday & Sunday, weather permitting�Office�: 8 am-5 pm Daily�
BHCC Hours� April 2011�
BHCC Annual�Style Show and�
Dinner�Thursday, April 14, 2011�
Cocktails: 5:45 pm�Dinner: 6:15 pm�Show: 7:15 pm�
Tables of 8�$23.95 per person�Commentary by�
Tommie Sue Roberts�Skin Therapy by�Jeanette Bowen�
Clothing by�Geraniums, Charlie, Ivors�
Shoes by Yarid�Music by Randy Damron�
Menu�Baby Spinach�
and Arugula Salad�Macerated Strawberries, Hearts of�
Palm, Toasted Almonds, Brie Cheese,�Beet Strings, Syrah and Dijon�
Vinaigrette�
Tuscan Breast of Chicken�Roasted Tomato & White Bean Braise�
Lemon & Basil Risotto�Sauteed Sugar Snap Peas�
Key Lime Pie�with Coconut Chantilly�
Reservations are required. For�reservations, please call the Club�
Office at (304) 744-1393.�
Welcome New Members!�Please join us in welcoming the�following new members to BHCC!�
Mr. Lee & Mrs. Kimberly Neal�Mr. Kenneth Comer�
Mr. Justin & Mrs. Brittney Thompson�Mr. Jeffrey& Mrs. Drucilla Gillenwater�
Mr. Charles & Mrs. Deborah Patton�Mr. Joseph & Mrs. Cathy Price�
Mr. Benjamin Price�Mr. Chris & Mrs. Amy Howat�
Mr. Ritchie & Mrs. Nikki Boggs�Mr. Scott & Mrs. Terri Powell�
Mr. Stewart & Mrs. Jane Dalrymple�Mr. Daniel and Mrs. EngelEngel�
Mr. Michael Doherty�Ms. Andrea Herman�
Mr. Chris & Mrs. Diana Patella�
BHCC Derby Day�Saturday, May 7, 2011�
Can’t make it to Churchill Downs?�No problem! Make plans to come to�BHCC to watch the Run for the Roses�
in the Pub Room!�Then, stay for an evening of dining with�
Chef Chad’s Derby Day Buffet!�
Derby Day�4:30 pm - 6:30 pm�
4:30 pm: Red Carpet Coverage in Pub�Room. Complimentary light hors�
d’oeuvres. Chit Bar.�No reservations required.�
4:30 pm - 5:45 pm�Windows open for friendly wager.�
6:15 pm (approximately)�Running of 137th Kentucky Derby.�
Derby Day Buffet�6:00 pm - 8:00 pm�$28.95 pp Adults�
$15.95 pp Children�
Tossed Greens Salad�Tossed Spinach Salad�
with Bourbon and Dijon Vinaigrette�
Spring Onion and Potato Soup�
Deviled Ham and Celery Crisp�Bacon Wrapped Oyster Skewers�
Sliced Bread and Rolls�with Whipped Butter�
Appalachian Chicken & Pork Burgoo�Vanilla Poached Salmon�
with Dill Creme Fraiche�Kentucky Derby Hot Browns�
Chef Carved Prime Rib of Beef�
Lemon Scented Asparagus�Creamy Boursin Grits�
Smashed Red Skin Potatoes�
Strawberry Mousse Parfaits�Kentucky Bourbon Pecan Pie�For reservations, please call the�Club Office at (304) 744-1393.�No other food service available.�
Wine Pairing Dinner�Friday, April 15, 2011�
6:30 pm dinner�$75.00 pp�
featuring BHCC’s award winning�2011 Cast Iron Cook Off Menu�
Sample the menu that won�Best Organizational Skill Set�
People’s Choice�Best Teamwork�
at the Cast Iron Cook Off Competition held at�the Greenbrier on January 28-29, 2011�
Almond Lacquered�Wilson Farms Rainbow Trout�
Salad of Carrot Tops and Micro Fennel Greens�Green Apple Marmalade�
Braised Savoy Cabbage and Beet Salad�Petite Black Mustard Greens�Fire Fly Farms Goat Cheese�
Cabernet Vinaigrette�
Malt Glazed Gardner Farms�Duck Breast�
Rye Spiked Rutabaga Puree�Morel Mushroom and Scallion Ragout�
Pizzele Mille Feuille�Moonshine Macerated Local Berries�
Maple Bavarian Cream�Candied Black Walnuts�
Reservations are required.�Please call the Club Office�
at (304) 744-1393 for reservations.�
Start the season out with a tournament!�
Belcher Scramble�Saturday, April 2, 2011, 10:30 am Shotgun Start�
Lunch will be provided and beverages will�be provided on the course!�
USGA Rules will govern play.�Rain date: Saturday, April 9, 2011�
Evans Cup�Friday, April 15, 2011 - Tee Times 1 pm�
Saturday, April 16, 2011-Tee Times 10:30 am & 2 pm�Sunday, April 17, 2011 - Tee Times 10:30 am�
President’s Cup�Sign ups begin on Wed, April 20, 2011�
The first 32 players will comprise the field.�
Ladies Evening Golf Clinic�Wednesday, April 27, 2011�
Snack Bar�The snack bar will be open on Saturdays and Sundays�
in April from 10 am to 6 pm, weather permitting.�
Golfer’s Weekend�Breakfast Special�
Saturdays and Sundays in the Men’s Locker Room�7:00 am - 11:00 am�
$5.00 pp�This breakfast includes�
your choice of Eggs, Toast or English Muffin, Bacon�or Sausage. Served with Coffee, Milk or Juice, and�
Home Fries.�Don’t skip the most important meal of the day!�
Fuel yourself the Berry Hills way!�
BHCC Pro Shop�
(304) 744-8790�The BHCC Pro Shop has been busy gearing up for another�
great golfing season!�During the month of April, the Pro Shop will be open from�8:00 am to 7:00 pm, weather permitting. The range is open�
8:00 am to 6:30 pm, weather permitting.�Please call the Pro Shop at (304) 744-8790 for more�
information or to sign up for any of April’s events,�as well as for lessons from the skilled Golf Professionals�
and tee times!�The Pro Shop has an excellent selection of merchandise!�
From Golf Clubs to Golf Bags, Hats to Socks. Visit the Pro�Shop today for the latest golfing gear!�
BHCC Notes and News�Meet Your Management Team!�
In the wake of recent management changes, some members have�asked ‘Who’s in charge?’. Here is how the BHCC management�
team has been restructured:�Mo Jenami - Food and Beverage Manager�
Anna Bailes - Office Manager�Chad Rieve - Executive Chef�
Pama Rutlege - Event Manager�Barry Evans - Golf Pro�
Jason McPhail - Golf & Grounds Superintendent�Decisions about BHCC operations are made by this team, with�
input and direction as needed from our Board of Governors.�The team and the Board are committed to the success�
and growth of Berry Hills.�
Formal Dining Room�Don’t forget Casual Fridays in the Formal Dining Room. For other�nights, jackets are preferred but not required. Reservations are�requested so that we may continue to provide the quality service�
you deserve.�
Printed Menus with Prices�Several members have inquired about menus with items prices�printed on them. Although copies of the menus with prices have�always been available upon request, we will transition entirely to�
this format coinciding with Chef Chad’s Spring Menu.�
Wednesday Night Happy Hour�Beginning in April, Weekly Happy Hours will be held from 6-8 pm.�
Come enjoy springtime, complimentary hors d’oeuvres, and your�favorite beverages on the patio with your fellow members.�
Supersized Happy Hour will be held on April 13, and will feature�live music by Duo Divertido, a Spanish guitar and flute duo. During�
April, we will be offering half price call brand cocktails at all the�weekly Happy Hours!�
Spring Dance Classes�The next series of dance classes with Maggie Johnson will begin on�Sunday, April 3 and run for six weeks, through May 22. (No class�
on April 24 due to Easter. No class on May 8 due to Mother’s Day)�This series will focus on the swing, waltz, and slow dance (foxtrot)�for intermediate students. These are the most popular dances at�
wedding receptions, and wedding season is just around the corner!�Lessons are $40 per person for all six weeks. For more information,�or to reserve your spot, please contact Maggie at (304)342-1694 or�
call the Club Office at (304)744-1393.�
Trivia Night in the Pub�Thursday, April 7, 2011 at 7:00 pm�
Bring your smartest friends and compete against other tables!�Everyone is welcome to play, however we request reservations to�
ensure that there is enough seating in the Pub.�
Contact Us!�For your convenience, the business office is open 7 days a week,�from 8:00 am to 5:00 pm. Please feel free to call (304) 744-1393.�
You can also visit us on the web at www.berryhillscc.com.�Also, ‘like’ BHCC on Facebook in order to keep up to date with�
Club events and functions.�You may also reach us via email at [email protected].�
BHCC April 2011 Events�Sun� Mon� Tue� Wed� Thurs� Fri� Sat�
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3� 4� 5� 6� 7� 8� 9�
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17� 18� 19� 20� 21� 22� 23�
24� 25� 26� 27� 28� 29� 30�
#1 Berry Hills Road�Charleston, West Virginia 25314�
Phone: (304) 744-1393�Fax: (304) 744-7040�
www.berryhillscc.com�[email protected]�
Pre-Sorted�US Postage Paid�Charleston, WV 25301�PERMIT NO. 2769�
Club Closed�
Ladies Bridge�
Happy Hour�6-8 pm�
Ladies Bridge�
Supersized Happy�Hour�6-8 pm�
Ladies Bridge�President’s Cup�
Sign Up Begins�Happy Hour� 6-8 pm�
Ladies Bridge� Administrative�
Professionals Buffet�11:30 am - 2:30 pm�
Happy Hour� 6-8 pm�
Belcher�Scramble�
10:30 am Shotgun�
Pub Only - Lunch�
Aerification�Evans Cup�1 pm Tee Times�
Wine Dinner�6:30 pm�
Evans Cup�10:30a & 2p Tee Times�
After Church�Special�
Evans Cup�Dance Class�
Aerification Rain Date�
Easter Egg Hunt�8:30 am�
Ladies Style�Show & Dinner�
5:45 pm�
Easter Brunch�11:30a-2:30p�
Club will close at 4 pm�
No Dance Class�
After Church�Special�
11 am-3 pm�Dance Class�
After Church�Special�
11 am-3 pm�Dance Class�
Club Closed�
Club Closed�
Club Closed�Family Night�
Pasta Bar�in the Pub�
5:00 pm - 9:00 pm�
Welcome Spring! We are looking forward to a spectacular April at BHCC! Make plans to come enjoy�your Club this month by attending one or more social and dining events!�
Supersized Happy Hour is on Wednesday, April 13, featuring Duo Divertido.�During April Happy Hours, call brand cocktails will be HALF PRICE!�
Pub Only - Lunch�
Pub Only - Dinner�
Trivia Night�7:00 pm�
