MIT, Chang Building50 Memorial DriveCambridge, MA 02139Reservation Inquires: [email protected]
Catering Menu
Continental Breakfast 14.95 per guestMinimum 12 guests Assorted Bagels, Muffins & Danish Cream Cheese, Butter, Preserves Orange Juice, Coffee & Tea
Conference Breakfast 16.95 per guest Minimum 12 guestsAssorted Bagels, Muffins & Danish Sliced Fresh Fruit Cream Cheese, Butter, PreservesOrange Juice, Coffee & Tea
Hot Breakfast 21.50 per guest Minimum 20 guestsScrambled Eggs Bacon & Sausage Home Fries Shredded Cheddar, Salsa Fresh Fruit Salad, Bagels & Cream Cheese, Orange Juice, Coffee and Tea Breakfast Sandwiches 15.95 per guest Minimum 20 guests, choose 3:Egg, Bacon & Cheese on a RollEgg & Cheese on an English MuffinBreakfast Burrito with Egg, Cheese & Salsa Egg White, Tomato & Spinach WrapSliced Fresh FruitOrange Juice, Coffee and Tea Meeting Well Breakfast 16.95 per guest Minimum 20 guests Meeting Well is a program created, managed and trademarked by the American Cancer Society (ACS) to encourage a healthier workplace. Fundamentally, the ACS has developed guidelines, suggestions and tips to plan healthy meetings by promoting more nutritious meals and snacks while building physical activity into meeting agendas.Steel Cut Oatmeal, Dried Fruit & NutsSpinach & Vegetable Egg White FrittataWhole Wheat Bagels, Mini Low Fat Bran MuffinsAll Fruit Jams, Reduced Fat SpreadsLow Fat Yogurt Sliced Fresh FruitCoffee & Tea
Breakfast
AM Break
Mid-Morning Break 12.95 per guestLow-Fat Yogurt & Fruit Smoothie Fresh Fruit & Yogurt Parfait Fruit-Infused Water
A La CarteWhole Fruit 1.95 eachYogurt Cups 3.50 eachCereal with Milk 3.95 per guestFresh Fruit & Yogurt Parfait 5.00 eachFresh Fruit Smoothie 5.50 per guestSliced Fresh Fruit 5.95 per guestPastry Basket 5.95 per guest Includes Danish, Croissants, Muffins, Butter & PreservesBagel Basket 4.95 per guest Includes Assorted Bagels, Butter, Cream Cheese and PreservesSmoked Salmon 9.95 per guest With Traditional AccompanimentsBottled Water 1.95 each Orange, Grapefruit or Cranberry Juice 2.95 per guest Coffee & Tea Service 3.25 per guest Coffee, Tea & Fresh Orange Juice 5.50 per guest
Today’s AgendaToday’s Agenda Meeting PackageMinimum 12 guests, no substitutions please. 22.50 per guest
Pre-MeetingMini Muffins, Bagels & Danish, Cream Cheese, Preserves, Butter, Orange Juice, Coffee & Tea
AM BreakCoffee & Tea, Basket of Whole Fresh Fruit
PM BreakCoffee & Tea, Freshly Baked Cookies or Basket of Whole Fresh Fruit
MInimum 12 guests
Sandwich Luncheon 19.95 per guestChef’s selection of four sandwiches (includes poultry, fish and vegetarian selections)Seasonal Composed SaladMesclun GreensPotato Chips & Pretzels Cookies & BrowniesSliced Fresh FruitSoda & Bottled Water
Meeting Well 19.95 per guestMeeting Well is a program created, managed and trademarked by the American Cancer Society (ACS) to encourage a healthier workplace. Fundamentally, the ACS has developed guidelines, suggestions and tips to plan healthy meetings by promoting more nutritious meals and snacks while building physical activity into meeting agendas.
Chef’s selection of four FIT sandwiches (Includes poultry, fish and vegetarian selections)Seasonal Grain SaladMesclun GreensCarrot & Celery SticksTrail MixSliced Fresh FruitFresh Brewed Iced Tea & Fruit-Infused Water
Build Your Own Sandwich Luncheon 18.95 per guestRoasted Turkey, Black Forest HamAlbacore Tuna Salad, Traditional Chicken SaladSliced Bread & BaguettesMesclun Greens, Balsamic Vinaigrette Potato Chips & Pretzels Cookies & BrowniesSliced Fresh FruitCondiments TraySoda & Bottled Water
Lunch
Lunch
MInimum 12 guests
Market Salads 21.95 per guestSeasonal substitutions may apply. Seasonal Greens: Baby Spinach, Arugula, KaleLemon & Herb Grilled Chicken BreastMediterranean Chopped Salad with Albacore TunaRoasted Seasonal VegetablesSeasonal Grain SaladRoasted Potato SaladWhole Grain Rolls Soda & Water
Sandwich Box Lunch 13.95 per guest Includes choice of Sandwich or Wrap, Baked Chips, Cookie & Bottled Beverage
Executive Box Lunch 16.95 per guest Includes choice of Sandwich or Wrap, Baked Chips, Side Salad, Whole Fruit, Cookie & Bottled Beverage
Sandwich Selections:Poultry Chicken Caesar Wrap
Roasted Turkey, Vermont Cheddar, Green Apple, Cranberry Mayo, 7 Grain Bread
Chicken Milanese, Roma Tomatoes, Lemon Aioli, Semolina Roll
Pork French Ham and Brie, Honey Dijon and Baby Greens, Walnut Raisin Bread
Sopressata, Capicola, Marinated Onions, Pepperoncini, Roasted Peppers, Provolone, Dijon, Focaccia
Seafood Albacore Tuna Salad, Romaine Lettuce, Vine Ripe Tomato, Whole Wheat Roll
Beef Roast Beef, Onion Marmalade, Great Hill Blue Cheese, Ciabatta
Roast Beef, Coleslaw, Provolone, Tomato, Poppy Kaiser Roll
Vegetarian Grilled Portobello Mushrooms, Roasted Red Peppers, Fontina, Olive Tapenade, Brioche
Grilled Local Farm Vegetables, Hummus, Spinach Wrap
Bistro Salad Box Lunch 14.95 per guest Includes choice of Salad, Whole Grain Roll, Cookie & Bottled BeverageTurkey Cobb SaladGrilled Chicken Caesar SaladVegetarian Greek SaladMediterranean Tuna Salad
Working Lunch (Bento Box Style) 24.95 per guest Minimum 10 boxes per selection, 24-hour notice required. Includes Bottled Water. Asian Seared Salmon Filet, Seaweed Salad, Cold Sesame Noodle Salad, Mesclun Greens, Carrot Ginger Dressing, Fresh Fruit Salad
Vegetarian Mediterranean Hummus, Sun-Dried Tomato Tapenade, Tabbouleh Salad, Feta Cheese, Black Olives, Crudités, Pita Chips
BBQ BBQ Chicken Breast Sandwich, Classic Potato Salad, Cole Slaw, Iceberg Lettuce, Blue Cheese Dressing, Watermelon, Tomato Salad
Tapas Seafood Salad, Serrano Ham, Manchego Cheese, Quince Paste, Piquillo Peppers, Olives, Almonds, Pan Con Tomato
Box & Bento Box Lunch
Lunch BuffetMinimum 20 guests, 24-hour notice required. Served with Assorted Breads, Sliced Fresh Fruit, Dessert & Beverage.
Mediterranean 35.00 per guest Served at room temperature Roasted Salmon, Braised LentilsLemon Chicken, Marinated Olives , Pine NutsMoroccan Couscous Salad, Chickpeas, Almonds Broccoli Rabe, Roasted GarlicFennel and Orange SaladBibb Lettuce & Endive Salad, Champagne Vinaigrette New American 40.00 per guest Served at room temperature Shrimp, Watercress and Mango Salad Tenderloin of Beef, Wild Mushrooms Fingerling Potato Salad, Whole Grain Mustard Dressing Grilled Asparagus, Shaved Parmesan Roasted Plum Tomatoes Mesclun Greens, Balsamic Vinaigrette
Little Italy 32.00 per guest Served hot Chicken Parmigiana Penne Arrabbiata Antipasti Plate Fresh Mozzarella, Beefsteak Tomato and Basil Salad Caesar Salad, Herb Croutons
Asian 32.00 per guest Served hot Hoisin Beef, Shiitake Mushrooms, Snow Peas General Tso’s Chicken Stir-Fried Vegetables Brown Rice Sesame Long Bean Salad Spinach and Carrot Salad, Ginger Dressing
Mexican 25.00 per guest Served hot Chicken Oaxaca Beef Machaca Soft and Hard Tacos Cilantro Rice Black Beans Chips and Guacamole Pico de Gallo, Salsa Quemada, Sour Cream
Lunch BuffetMinimum 20 guests, 24-hour notice required. Served with Assorted Breads, Sliced Fresh Fruit, Dessert & Beverage.
New York Deli 30.00 per guest Served hot Hot Pastrami, Corned Beef Potato Knishes Rye Bread Traditional Potato Salad Classic Coleslaw Deli Chips, Dill Pickles, Pickled Tomatoes
Indian 38.00 per guestServed hot Chicken Tikka Masala, Tandoori ShrimpSpiced Basmati RiceDal MakhaniChana Masala Mango Chutney, Mint Chutney, Cucumber RaitaNaan, Papadum
Nuevo Latino 39.00 per guestServed hot Lime Cured SalmonChipotle Garlic Rubbed Sirloin, Cilantro MojoRoasted Peruvian PotatoesFrisée, Roasted Poblano Peppers, Mango VinaigretteHearts of Palm and Pickled Onion SaladFried Plantains, Papaya Chili RelishRigatoni A La Vodka Traditional Caesar Salad Sliced Focaccia & Semolina Breads
A La Carte Snack Items Whole Fruit 1.95 eachYogurt Cups 3.00 eachBag of Chips or Pretzels 2.95 eachGourmet Chips or Popcorn 3.95 eachHarvest Trail Mix 3.95 per guestDried Fruit & Nuts 5.95 per guestFresh Fruit & Yogurt Parfait 5.00 eachSliced Fresh Fruit 5.95 per guest Chocolate Dipped Strawberries 3.95 eachCookies & Brownies 3.95 per guestDessert Bars 3.95 per guestCrudites & Dips 4.95 per guestArtisanal Cheese Board 8.95 per guest
Candy & Snack Basket 8.95 per guest A selection of Candy Bars, Harmony Snacks, Bags of Chips & Pretzels
Cookies & Milk 10.00 per guest A selection of Freshly-Baked Cookies, Ice-Cold Skim & Chocolate Milk, Coffee & Tea
Chips & Dips 10.00 per guest Potato & Corn Chips, Salsa, Spinach Dip, Guacamole, Lemonade & Iced Tea
Meeting Well Break 10.00 per guest Meeting Well is a program created, managed and trademarked by the American Cancer Society (ACS) to encourage a healthier workplace. Fundamentally, the ACS has developed guidelines, suggestions and tips to plan healthy meetings by promoting more nutritious meals and snacks while building physical activity into meeting agendas.
Trail Mix, Granola Bars, Protein Bars, Fresh Berries, Bananas, Bottled Water
Fruit & Nut Bazaar 12.00 per guestBowls of Almonds, Cashews, Dried Apricots, Dried Apples, Granola, & Fruit-Infused Water
Afternoon Tea 16.95 per guest A selection of Tea Sandwiches, Scones, Miniature Pastries, Whipped Cream, Preserves, Specialty Teas
PM Break
Beverages
Fruit-Infused Water 2.25 per guest
Bottled Water 2.50 each
Can of Soda 2.50 each
Orange, Grapefruit or Cranberry Juice Bottle 3.75 each
Lemonade, Iced Tea Bottle 3.75 each
Energy Drink 3.95 each
Fresh Fruit Smoothie 5.00 per guest
Coffee & Tea Service 3.50 per guest
Breakfast ReceptionsMenus can be customized to each event. Labor, rentals, linens, flowers and décor are additional. Minimum 20 guests.
Seated Breakfast 28.00 per guestTwo served courses to include: Breakfast Pastry Basket, Fresh Squeezed Juice, Coffee, Decaffeinated Coffee, and Tea First Course Bowl of Fresh Fruit & Mixed BerriesLow-Fat Yogurt, House-Made Granola & Berry ParfaitMango Chia Seed Pudding, Toasted CoconutFruit Pinchos, Passion Fruit Dipping SauceLemon Ricotta, Local Honey, Macerated Berries
Main CoursePoached Eggs & Canadian Bacon on English Muffin, Hollandaise Herbed Scrambled Eggs over Roasted Tomatoes & Sourdough CrostiniNutella Stuffed Brioche French Toast with Cinnamon Whipped CreamBaked Eggs, Saffron Aioli, Chorizo & ParsleyHot Irish Oatmeal, Vermont Maple Syrup, Candied Pecans, Brown SugarArtisan Smoked Salmon, Buttermilk Chive Galette, Capers, Lemon, Sour CreamEgg White Vegetable Frittata with Swiss & Cheddar CheeseBrioche Croque Monsieur with Ham & Swiss CheeseTwo Poached Eggs, Breakfast Potatoes, Apple Wood Smoked Bacon or Breakfast Sausage
Enhance your event with our Breakfast Hors D’Oeuvres selections.Breakfast Hors D’Oeuvres 18.00 per guestSelection of 5 for one half hour Pomegranate, Lime & Cranberry Mini Juice Cucumber, Melon, Spinach, Honey, Ginger JuiceBlueberry Parfait with Whipped Sour CreamOrange & Beet Juice Chasers with Fresh MintBloody Mary Mocktails, Celery, Hot Pepper & Olive Mixed Fruit Brochette, Mint & Tarragon SyrupCurried Egg Salad in Cherry Tomato CupMiniature French Toast, Maple Syrup Dipping SauceSavory Corn Cakes, Bacon & Cheddar CheeseScrambled Egg & Cream Tartlet with American CaviarGuacamole, Farmers’ Cheese, Blue Corn CupCitrus Smoked Salmon Toast Points, Caper Crème Fraiche Vegetable Frittata on a Crisp Potato DiskDill Egg Salad CrostiniLemon Ricotta Miniature PancakesMaple Raisin Steel Cut Oatmeal in Mini Mason JarSmoked Salmon Blini, Crème Fraiche and Salmon CaviarSunny Side Up Quail Egg on a Brioche Toast, House Made Ketchup Hot Sauce
Plated LunchMinimum 12 guests. Two Course 30.00 per guestThree Course 35.00 per guest
First Course Select 1Chilled Gazpacho with Crab, Avocado & CornGreen Pea Soup, Mint Crème Fraiche, Pea ShootsSpinach Salad, Candied Pecans, Citrus, Grapefruit VinaigretteBibb Lettuce, Upland Cress, Toasted Hazelnuts, Blue Cheese, Sherry VinaigretteTomato & Goat Cheese Tart, Chervil SaladWedge of Romaine Lettuce, Bacon, Charred Tomato, Paprika Mustard DressingRed & Gold Beet Salad, Cardamom Oranges, Feta CheeseEndive & Heirloom Apple Salad, Smoked Bacon, Maytag Blue Cheese, Candied PecansMixed Lettuce Greens, Haricots Verts, Roasted Tomatoes, Goat Cheese, Croutons, Herb DressingShrimp Cocktail, Horseradish Cocktail Sauce +5.00 per guest
Main Course Select 1Lemon Thyme Roast Chicken Breast, Fingerling Potato Salad, English Peas, Small Onions Sesame Crusted Salmon, Soy Glaze, Cellophane Noodles, Bok Choy & ShiitakeChicken Milanese, Wild Arugula, Parmesan Reggiano, Lemon RelishChili Mango Glazed Pork Tenderloin, Edamame Rice, Pea Shoot and Radish SaladGrilled Beef Tenderloin, Zucchini Crisps, Sauce VertMushroom Risotto, Goat Cheese Fritter, HerbsGrilled Shrimp, Nicoise Salad, Potato, Haricot Verts, Tomato, Olive, FennelCobb Salad, Smoked Turkey, Avocado, Tomato, Hard Boiled Egg, Blue Cheese, Pancetta, LettuceJumbo Lump Crab Cake, Upland Cress, Asparagus, Ground Mustard +5.00 per guest
Desserts Select 1Tropical Fruit & Berries, Mint SyrupFruit Sorbets, Almond CookieChocolate Coconut TartAlmond Frangipane Cake, Black Mission Fig CompoteVanilla Ice Cream SundaeKey Lime Tart, Whipped CreamMixed Berries, English Trifle, Caramel SauceApple Tart, Cinnamon Crème Fraiche Blueberry Clafouti, Lemon Curd Coulis
Room Temperature Plated Lunch
Minimum 12 guests. Two Course 25.00 per guestThree Course 29.00 per guest
First Course Select 1 Mixed Greens, Fresh Herbs, Balsamic Vinaigrette
Classic Caesar Salad, House-Made Croutons, Parmesan
Baby Spinach, Cranberries, Goat Cheese, Apricots, Frisée, Lemon Vinaigrette
Grilled Asparagus, Radicchio, Carrots, Vincotto
Main Course Select 1 Simply Roasted Chicken or Salmon, Tri-Color Quinoa, Assiette of Carrots
Brown Butter Basted Chicken or Salmon, Parsnips, French Green Lentils, Hazelnuts
Citrus Five Spice Rubbed Chicken or Salmon, Asian Chop Salad, Spicy Mustard Vinaigrette
Lemon Thyme Chicken or Poached Salmon, Tomato Relish, Fingerling Potato Salad, Haricots Verts, Grilled Asparagus, Herb Mayonnaise
Middle Eastern Style Roasted Chicken or Salmon, Tabbouleh Salad, Olive, Cucumber, Tomato, Tahini Dressing
Herb Roasted Chicken or Salmon, Wheatberry Salad with Dried Currants, Grilled Carrots, Scallion Vinaigrette
Roasted Beef or Chicken, Corn Salsa, Citrus Slaw, Chimichurri, Tostones
Desserts Select 1
Boston Cream Pie
New York Style Cheesecake, Raspberry Coulis
Meyer Lemon Pucker
Sliced Seasonal Fruit Plate
Cookies, Assorted Mini Tarts, served family style
Custom Buffet
Minimum 20 guests. Includes Assorted Breads, Rolls, & Coffee. Two Main Course Selections 35.00 per guestThree Main Course Selections 45.00 per guest
Salads (choose 2)Local (when available) Field Greens, Heirloom Carrots, Roasted Tomatoes, Chive Vinaigrette Baby Romaine Lettuce Salad, Parmesan Crisp, Garlic Crouton, Crisp Prosciutto, Garlic DressingGem Lettuce, Endive, Ruby Grapefruit, Shaved Fennel, Pine NutsBaby Spinach Salad, Spiced Pecans & Blue Cheese, LardonsHeirloom Tomato, Marinated Artichoke, Mozzarella, Arugula, Balsamic Vinegar & Olive Oil
Main Courses:Roast All-Natural Chicken, Sautéed Wild Mushrooms & ShallotsRoasted Skuna Bay Salmon, Olives, Tomato & CapersGarlic & Rosemary Crusted Pork Loin, Pearl Onions, Madeira Wine SauceArtichokes & Shrimp Farfalle, Crushed Fresh Tomato, Zucchini, MintWild Mushroom Ravioli, Shiitake, Cremini, Spinach, Chive OilPepper Crusted Sirloin of Beef with Tomato Confit & Horseradish CreamChicken Milanese, Arugula, Parmesan, Charred Grape Tomatoes
Sides (choose 3)Cheddar Potato GratinSautéed Broccoli Rabe with Garlic & LemonCouscous Salad with Preserved Lemons & AlmondsPenne Pasta with Diced Tomato, Basil & MozzarellaAsparagus with Pine Nuts & ParmesanRoasted New Potato, Bay Leaf, Fleur de SelHaricots Verts with AlmondsJeweled Basmati RiceRoasted Plum Tomato with Balsamic GlazeGrilled Eggplant with Feta & MintRoasted Root Vegetables with Truffle Oil
Dessert (choose 1)Fruit Cobbler with Honey Crème AnglaiseSliced Fresh Fruit and Berries, Vanilla SyrupNew York Cheese Cake with Blueberry CompoteChocolate Devils Food CakeVanilla Glazed Poached Pears, Pistachio Mascarpone
Reception Stations
Minimum 20 guests.
Table Top Bites Garden Crudités with Assorted Dips 8.00 per guest Creamy Stilton, Herbed Ranch and Sauce Vert
Artisanal Cheese Board with Crostini & Breads 12.00 per guest Spanish – Manchego, Drunken Goat Cheese, Cabrales French – Petite Basque, Bleu de Chevre, Morbier Italian – Pecorino Toscano, Aged Provolone, Gorgonzola New England – Grafton cheddar, Great Hill Blue, Fiddlehead Tomme
Bruschetta Station with Assorted Croustades & Toppings 9.00 per guest
Tomato Mozzarella, Olive Tapenade, White Bean & Prosciutto
Selection of Dried & Cured Meats with Marinated Olives 12.00 per guest
Toasted Pita Station with Assorted Dips 8.00 per guest Roasted Red Pepper Dip, Artichoke Dip, Hummus and Baba Ghanoush
Country Pate, Cornichons, Whole Grain Mustard 8.00 per guest
Bar Snacks 1 selection 5.00 per guest3 selections 8.00 per guestSpiced Nuts Truffled PopcornCinnamon AlmondsSpicy CashewsWasabi PeasPlantain Chips, Chili SalsaParmesan Cheese StrawsFried Olives
Reception Stations Minimum 20 guests.
Tapas Bar Select 5 items 25.00 per guest Patatas BravasSautéed Chorizo Sausage, Parsley and Olive OilTortilla EspanolaCalamari Salad, Capers & Red OnionMarinated Baby Artichokes, Lemon OilChicken Pinchos with RosemaryPiquillo Peppers, Extra Virgin Olive OilSpanish Cheeses with Membrillo PasteSerrano Ham Herb Roasted Pork LoinWhite Bean, Tomato & Rosemary StewShrimp with Garlic & SherryCod Baked with Tomatoes & OlivesGrilled Tomato Bread, Marinated Olives, Spicy Roasted Almonds
Dim Sum 25.00 per guest Crispy Sesame Chicken, Ginger Hoisin SauceVegetable Spring RollsSteamed Pork ShumaiGrilled Shrimp in Black Bean Sauce Vegetable Pot Stickers Shrimp & Chicken HargowChinese Vegetable “Crudites”Dipping Sauces: Cilantro Plum Hoisin; Soy with Pickled Radish; Sweet Chili, Sesame & Soy with Ginger; Low Sodium Soy Sauce
Cheese Tasting Table 12.50 per guestAssortment of Cheese from Europe & the United StatesQuince Paste, Fig Cake, Bread Sticks, Flat Breads
Crostini Table 10.00 per guest Grilled Focaccia, Toasted Baguette, Toasted PitaPissaladiere (Caramelized Onion Tart)White Bean Brandade, Hummus, Baba Ghanoush, Olive TapenadeMarinated Olives
Ceviche & Sushi Bar 35.00 per guest CevicheEcuadorian Tuna CevicheScallop Ceviche, Lime, Red Onion, CilantroPeruvian Style Shrimp CevichePlantain Chips, Yucca Fries, Taro Chips
SushiCalifornia Rolls, Eel & Cucumber RollsDragon Roll with Avocado, Spicy Tuna Rolls, Salmon, Hamachi, Tuna Nigiri
Reception StationsMinimum 20 guests.
Tuscan Cocktail Buffet 25.00 per guestProsciutto di Parma, Selection of Dried & Cured Sausages Marinated Red PeppersBroccoli Rabe with Garlic Chips Braised Artichokes with LemonEggplant CaponataMarinated MushroomsItalian Cheeses, Truffle Honey, Fig JamBruschetta and Crostini with ToppingsTomato Mozzarella, Olive Tapenade, White Bean & ProsciuttoMediterranean Olives Assorted Flatbreads, Sliced Baguettes, Focaccia
Dinner on the Charles 45.00 per guest Rosemary-Crusted Lamb Loin, Corn Chow Chow, Raisin MustardRoast King Salmon, Citrus-Dill Aioli, Tomato-Cucumber RelishJumbo Lump Crab CakesShave Fennel Salad with Orange, Piquillo Peppers & Red OnionGrilled Asparagus with AlmondsRoasted Portobello Mushroom with Feta CheeseArtisan Rolls & Flatbreads
Chinese Station 30.00 per guestSteamed Vegetable & Pork DumplingsSpicy Shrimp & Chinese Cabbage SaladShar Chiu BBQ Chinese PorkSzechuan Beef Stir Fry, Fried RiceLo Mein Noodle Salad, Shiitake MushroomsGrilled Tofu, Crisp Shallots, Black Bean DressingPeking Duck Wrapped in Scallion PancakesFresh Ginger, Soy Dipping Sauce, Duck Sauce, Hot Mustard
Pasta Station 25.00 per guestArugula Salad, Pecorino CheeseTomato Salad, Basil, Onion, OlivesPenne Pasta, Charred Cherry Tomato, Mozzarella, Fresh Tomato Basil SauceOrecchiette, Asparagus, Sun Dried Tomato & Gorgonzola Cheese Garganelli, Shrimp, Pancetta, Spinach, Puttanesca SauceFocaccia, Ciabatta, Olive Bread
Japanese Station 28.00 per guestNigiri Sushi, Rolls, Te-Maki and SashimiSteamed EdamameYakitori Grilled Chicken
Reception Stations Carving Station I. 18.00 per guestRoasted King Salmon, Cucumber, Dill and Mango Salsa Salt Roasted New Potatoes, Fresh HerbsGrilled Red and Yellow Tomato Salad Flavored Flatbreads
II. 15.00 per guestAnise Brined Roast Turkey Breast Cranberry Orange RelishApple and Cornbread StuffingGrilled Seasonal VegetablesSmall Parker House Rolls
III. 20.00 per guestBlack Pepper Crusted Filet of Beef, Wild Mushroom-Merlot Sauce Parmesan Potato GratinHaricots Verts, Almonds, Tarragon ButterSmall Rolls
Raw Seafood Bar Market PricingOysters & Clams on the Half ShellPoached Gulf ShrimpSeared Sea ScallopsTuna CevicheSteamed MusselsClassic Cocktail Sauce, Spicy RemouladeLemons, Fresh Horseradish, Lemon Basil Sauce, Mignonette Sauce
Desserts 14.00 per guestMiniature Pastries and TartsFreshly Baked CookiesMiniature Crème BruleeChocolate Dipped FruitsSeasonal Fresh BerriesCoffee, Decaffeinated Coffee
Shortcake Station 16.00 per guestHomemade Warm Sugared Biscuits StrawberriesPeachesSeasonal BerriesMango CoulisBerry CoulisBourbon Crème AnglaiseWhipped Cream
Passed Hors D’ Oeuvres Selection of 6 for 2 hours 35.00 per guest Minimum 20 guests
SeafoodCalifornia Sushi Rolls, Soy Dipping Sauce Jumbo Lump Crab Cakes, Lemon RemouladeShrimp Cocktail, Lime Cocktail SauceShrimp & Roasted Corn Cake, Romesco SauceMini New England Lobster RollTuna Tartare, Five Spice, Pickled Turnips, Pappadam Seared Tuna on Rice Cracker, Cucumber & Radish Salad, Tobiko CaviarTomato Glazed Garlic PrawnsGinger Shrimp Tempura, Sweet Chili SauceDiver Sea Scallops Bruschetta, Olive TapenadeHouse Cured Salmon, Black Bread, Fennel SaladCornmeal Crusted Oyster, Celery Root Puree, Salmon Caviar
MeatSesame Crusted Chicken, Plum SauceHoisin Glazed Duck and Scallion PancakeBuffalo Chicken Wonton, Stilton CheeseAlmond Chicken Salad, Ruby Grapefruit, EndiveFive Spice Roasted Duck, Scallion, Wonton CrispChicken Liver Mousse, Green Peppercorn, Caramelized FigChipotle Chicken Empanada, Avocado RelishMiniature Chicken Pot PieSautéed Ginger Chicken Spring Roll with Orange Mint SauceChicken Satay with Spicy Peanut SauceChicken and Chorizo “Paella”, Green Sauce
PoultrySesame Crusted Chicken, Plum SauceHoisin Glazed Duck & Scallion PancakeBuffalo Chicken Wonton, Stilton CheeseAlmond Chicken Salad, Ruby Grapefruit, EndiveFive Spice Roasted Duck, Scallion, Wonton CrispChicken Liver Mousse, Green Peppercorn, Caramelized FigChipotle Chicken Empanada, Avocado RelishMiniature Chicken Pot PieSautéed Ginger Chicken Spring Roll with Orange Mint SauceChicken Satay with Spicy Peanut SauceChicken & Chorizo “Paella”, Green Sauce
VegetarianPotato Samosa, Mango ChutneyVegetable Spring Rolls, Mustard Chili SauceWarm Corn & Goat Cheese Fritter, Tomato JamCrisp Portobello Fries, Roast Garlic AioliBlack Bean Cake with Guacamole DipHeirloom Tomato Bruschetta, Fresh Ricotta, Basil PureeEggplant Caponata, Goat Cheese, CrispPressed Maitake Mushroom & Fontina SandwichRed Bliss Potato, Crème Fraiche, CaviarWild Mushroom Tartlet
Plated DinnerIncludes Rolls, Butter, & Coffee. Minimum 12 guests. Three Course 56.00 per guestFour Course 64.00 per guest
StarterClassic Lobster Bisque
Shaved Parma Ham, Celery Root Remoulade, Wild Arugula, Aged Balsamic
House Cured Salmon, Chilled Avocado Soup, Beet Root & Chive Dressing
Ricotta Tortellini, Pea Puree, Horseradish Jus, Pea Shoots
Peppered Yellow Fin Tuna Loin, Honeydew Salad, Pink Pepper Gastrique, Candied Cashew
Sashimi of Hamachi, Fava Bean Puree, Yuzu Dressing, Wasabi Cress
Deconstructed Cobb Salad, Poached Chizcken, Pancetta Crisp, Baby Romaine, Blue Cheese, Tomato-Chipotle Mayonnaise
Curried Lentil Soup, Cilantro Yogurt, Savory Almond Brittle
Goat Cheese & Sundried Tomato Tart, Heirloom Spinach, Olive Pâté, Aged Cava
Classic Caesar Salad, Baby Romaine, Marinated Anchovies, Semi Dried Tomato, Caesar Dressing
Pan Seared Diver Scallops, Creamy Polenta, Vanilla Brown Butter, Amaranth Cress
Shrimp Cocktail, Horseradish Cocktail Sauce +5.00 per guest
Intermediate Course Wild Garlic Risotto, Petite Vegetables, Shaved Parmesan, Beet Tops
Confit Long Island Duck, Gruyere Crisp, Mustard & Dill Spaetzle, French Onion Consommé
Maryland Jumbo Lump Crab Cake, Frisée & Radicchio Salad, Espelette Remoulade
Glazed Berkshire Pork Belly, Shredded Daikon & Mango, Sweet Barbeque Glaze
Goat Cheese Ravioli, Tomato & Red Onion Fondue, Aged Balsamic, Basil Oil
Chermoula Marinated Salmon, Cucumber & Mango Salad, Yogurt-Mint Sauce
Wild Mushroom & Gruyere Tart, New Season Asparagus, Chive
Plated DinnerContinued
Main Course Char-Grilled Beef Strip Loin Braised Rib Cannelloni, Spring Onion Puree, Hudson Valley Morels, Fava Bean Jus
Poached Artic Char Creamed Pearl Barley, Massachusetts Asparagus, Chive Blossom, Smoked Quail’s Egg
Pan-Roasted Natural Chicken Breast Fiddlehead Ferns, Purple Potato Puree, Parmesan Arancini, Natural Jus
Ravioli of Artichoke, Fennel & Preserved Lemon Watermelon Radish, Baby Bok Choi, Ginger & Aji Pepper Broth
Pan Roasted Pacific Halibut Cauliflower Puree, Pickled Ramps, Shimeji Mushrooms, Porcini Cream
Pacific Cod Menuière Horseradish Pommes Puree, Baby Leeks, Trompette Mushrooms, Razor Clam Fricassee
Roasted Rack of New Season Lamb Warm Israeli Couscous, Broccolini & Roasted Red Pepper, Apricot Scented Jus
Crispy Skin Sea Bass Pavé Beluga Lentils, Roasted Baby Turnips, Carrot-Coriander Sauce
Dessert Triple Chocolate Pot au Crème, Raspberry Cream Cake, Pistachio Truffle, Dark Chocolate Sauce
Coconut Panna Cotta, Pineapple & Mint Salpicon, Sparkling Mojito, Chocolate
Rum Cake, Pineapple Crisp, Dark Chocolate Tart, Lavender Ice Cream, Honey Sauce, Sesame Tuile
Tasting of Rhubarb, Mini Rhubarb Crisp, Ginger Rhubarb Float, Strawberry Rhubarb Gelee with Custard Cream
Lemon Meringue Pie, Meyer Lemon Mousse, Swiss Meringue, Milk Chocolate and Honey Truffle, Sweet White Port Reduction
Toffee Cheesecake, Stewed Dates, Crème Fraîche and Vanilla Ice Cream
French Apple Tart, Tahitian Vanilla Ice Cream, Calvados & Raisin Syrup
Blueberry Clafouti, Lemon Curd Coulis, Pistachio
Wine Service with Dinner 24.00 per bottle House White Wine & House Red Wine served with Dinner
Premium Wine Service with Dinner 37.00 per bottle Premium White Wine & Premium Red Wine served with Dinner
Soft DrinksOne Hour: 5.00 per guestTwo Hours: 8.00 per guestThree Hours: 10.00 per guestFour Hours: 13.00 per guestFive Hours: 15.00 per guest
Coke San Pellegrino Sparkling WaterDiet Coke Dasani WaterSprite Cranberry & Orange JuiceGinger Ale
Beer & WineOne Hour: 11.00 per guestTwo Hours: 14.00 per guestThree Hours: 17.00 per guestFour Hours: 20.00 per guestFive Hours: 23.00 per guest
Domestic Beer Selection of 2 House White & 2 House Red WinesImported Beer Soft Drinks
Premium BarOne Hour: 16.00 per guestTwo Hours: 19.00 per guestThree Hours: 22.00 per guestFour Hours: 25.00 per guestFive Hours: 28.00 per guest
Absolut Johnny Walker Red Tanqueray Bacardi Jim Beam Imported & Domestic Beer Soft Drinks Selection of 2 Premium White & 2 Premium Red Wines
Beverage Service
Platinum BarOne Hour: 19.00 per guestTwo Hours: 22.00 per guestThree Hours: 26.00 per guestFour Hours: 30.00 per guestFive Hours: 35.00 per guest
Ketel One Johnny Walker BlackBombay Sapphire Crown Royal10 Cane Rum Markers Mark Imported & Domestic BeerSelection of 2 ‘Platinum’ White & 2 ‘Platinum’ Red Wines
ToastSparkling Wine 7.00 per glass
Cordials, Cognacs and PortAvailable upon request, please consult your catering sales manager.
Beverage Service