MIT, Chang Building50 Memorial DriveCambridge, MA 02139Reservation Inquires: scc@mit.edu

Catering Menu

Continental Breakfast 14.95 per guestMinimum 12 guests Assorted Bagels, Muffins & Danish Cream Cheese, Butter, Preserves Orange Juice, Coffee & Tea

Conference Breakfast 16.95 per guest Minimum 12 guestsAssorted Bagels, Muffins & Danish Sliced Fresh Fruit Cream Cheese, Butter, PreservesOrange Juice, Coffee & Tea

Hot Breakfast 21.50 per guest Minimum 20 guestsScrambled Eggs Bacon & Sausage Home Fries Shredded Cheddar, Salsa Fresh Fruit Salad, Bagels & Cream Cheese, Orange Juice, Coffee and Tea Breakfast Sandwiches 15.95 per guest Minimum 20 guests, choose 3:Egg, Bacon & Cheese on a RollEgg & Cheese on an English MuffinBreakfast Burrito with Egg, Cheese & Salsa Egg White, Tomato & Spinach WrapSliced Fresh FruitOrange Juice, Coffee and Tea Meeting Well Breakfast 16.95 per guest Minimum 20 guests Meeting Well is a program created, managed and trademarked by the American Cancer Society (ACS) to encourage a healthier workplace. Fundamentally, the ACS has developed guidelines, suggestions and tips to plan healthy meetings by promoting more nutritious meals and snacks while building physical activity into meeting agendas.Steel Cut Oatmeal, Dried Fruit & NutsSpinach & Vegetable Egg White FrittataWhole Wheat Bagels, Mini Low Fat Bran MuffinsAll Fruit Jams, Reduced Fat SpreadsLow Fat Yogurt Sliced Fresh FruitCoffee & Tea

Breakfast

AM Break

Mid-Morning Break 12.95 per guestLow-Fat Yogurt & Fruit Smoothie Fresh Fruit & Yogurt Parfait Fruit-Infused Water

A La CarteWhole Fruit 1.95 eachYogurt Cups 3.50 eachCereal with Milk 3.95 per guestFresh Fruit & Yogurt Parfait 5.00 eachFresh Fruit Smoothie 5.50 per guestSliced Fresh Fruit 5.95 per guestPastry Basket 5.95 per guest Includes Danish, Croissants, Muffins, Butter & PreservesBagel Basket 4.95 per guest Includes Assorted Bagels, Butter, Cream Cheese and PreservesSmoked Salmon 9.95 per guest With Traditional AccompanimentsBottled Water 1.95 each Orange, Grapefruit or Cranberry Juice 2.95 per guest Coffee & Tea Service 3.25 per guest Coffee, Tea & Fresh Orange Juice 5.50 per guest

Today’s AgendaToday’s Agenda Meeting PackageMinimum 12 guests, no substitutions please. 22.50 per guest

Pre-MeetingMini Muffins, Bagels & Danish, Cream Cheese, Preserves, Butter, Orange Juice, Coffee & Tea

AM BreakCoffee & Tea, Basket of Whole Fresh Fruit

PM BreakCoffee & Tea, Freshly Baked Cookies or Basket of Whole Fresh Fruit

MInimum 12 guests

Sandwich Luncheon 19.95 per guestChef’s selection of four sandwiches (includes poultry, fish and vegetarian selections)Seasonal Composed SaladMesclun GreensPotato Chips & Pretzels Cookies & BrowniesSliced Fresh FruitSoda & Bottled Water

Meeting Well 19.95 per guestMeeting Well is a program created, managed and trademarked by the American Cancer Society (ACS) to encourage a healthier workplace. Fundamentally, the ACS has developed guidelines, suggestions and tips to plan healthy meetings by promoting more nutritious meals and snacks while building physical activity into meeting agendas.

Chef’s selection of four FIT sandwiches (Includes poultry, fish and vegetarian selections)Seasonal Grain SaladMesclun GreensCarrot & Celery SticksTrail MixSliced Fresh FruitFresh Brewed Iced Tea & Fruit-Infused Water

Build Your Own Sandwich Luncheon 18.95 per guestRoasted Turkey, Black Forest HamAlbacore Tuna Salad, Traditional Chicken SaladSliced Bread & BaguettesMesclun Greens, Balsamic Vinaigrette Potato Chips & Pretzels Cookies & BrowniesSliced Fresh FruitCondiments TraySoda & Bottled Water

Lunch

Lunch

MInimum 12 guests

Market Salads 21.95 per guestSeasonal substitutions may apply. Seasonal Greens: Baby Spinach, Arugula, KaleLemon & Herb Grilled Chicken BreastMediterranean Chopped Salad with Albacore TunaRoasted Seasonal VegetablesSeasonal Grain SaladRoasted Potato SaladWhole Grain Rolls Soda & Water

Sandwich Box Lunch 13.95 per guest Includes choice of Sandwich or Wrap, Baked Chips, Cookie & Bottled Beverage

Executive Box Lunch 16.95 per guest Includes choice of Sandwich or Wrap, Baked Chips, Side Salad, Whole Fruit, Cookie & Bottled Beverage

Sandwich Selections:Poultry Chicken Caesar Wrap

Roasted Turkey, Vermont Cheddar, Green Apple, Cranberry Mayo, 7 Grain Bread

Chicken Milanese, Roma Tomatoes, Lemon Aioli, Semolina Roll

Pork French Ham and Brie, Honey Dijon and Baby Greens, Walnut Raisin Bread

Sopressata, Capicola, Marinated Onions, Pepperoncini, Roasted Peppers, Provolone, Dijon, Focaccia

Seafood Albacore Tuna Salad, Romaine Lettuce, Vine Ripe Tomato, Whole Wheat Roll

Beef Roast Beef, Onion Marmalade, Great Hill Blue Cheese, Ciabatta

Roast Beef, Coleslaw, Provolone, Tomato, Poppy Kaiser Roll

Vegetarian Grilled Portobello Mushrooms, Roasted Red Peppers, Fontina, Olive Tapenade, Brioche

Grilled Local Farm Vegetables, Hummus, Spinach Wrap

Bistro Salad Box Lunch 14.95 per guest Includes choice of Salad, Whole Grain Roll, Cookie & Bottled BeverageTurkey Cobb SaladGrilled Chicken Caesar SaladVegetarian Greek SaladMediterranean Tuna Salad

Working Lunch (Bento Box Style) 24.95 per guest Minimum 10 boxes per selection, 24-hour notice required. Includes Bottled Water. Asian Seared Salmon Filet, Seaweed Salad, Cold Sesame Noodle Salad, Mesclun Greens, Carrot Ginger Dressing, Fresh Fruit Salad

Vegetarian Mediterranean Hummus, Sun-Dried Tomato Tapenade, Tabbouleh Salad, Feta Cheese, Black Olives, Crudités, Pita Chips

BBQ BBQ Chicken Breast Sandwich, Classic Potato Salad, Cole Slaw, Iceberg Lettuce, Blue Cheese Dressing, Watermelon, Tomato Salad

Tapas Seafood Salad, Serrano Ham, Manchego Cheese, Quince Paste, Piquillo Peppers, Olives, Almonds, Pan Con Tomato

Box & Bento Box Lunch

Lunch BuffetMinimum 20 guests, 24-hour notice required. Served with Assorted Breads, Sliced Fresh Fruit, Dessert & Beverage.

Mediterranean 35.00 per guest Served at room temperature Roasted Salmon, Braised LentilsLemon Chicken, Marinated Olives , Pine NutsMoroccan Couscous Salad, Chickpeas, Almonds Broccoli Rabe, Roasted GarlicFennel and Orange SaladBibb Lettuce & Endive Salad, Champagne Vinaigrette New American 40.00 per guest Served at room temperature Shrimp, Watercress and Mango Salad Tenderloin of Beef, Wild Mushrooms Fingerling Potato Salad, Whole Grain Mustard Dressing Grilled Asparagus, Shaved Parmesan Roasted Plum Tomatoes Mesclun Greens, Balsamic Vinaigrette

Little Italy 32.00 per guest Served hot Chicken Parmigiana Penne Arrabbiata Antipasti Plate Fresh Mozzarella, Beefsteak Tomato and Basil Salad Caesar Salad, Herb Croutons

Asian 32.00 per guest Served hot Hoisin Beef, Shiitake Mushrooms, Snow Peas General Tso’s Chicken Stir-Fried Vegetables Brown Rice Sesame Long Bean Salad Spinach and Carrot Salad, Ginger Dressing

Mexican 25.00 per guest Served hot Chicken Oaxaca Beef Machaca Soft and Hard Tacos Cilantro Rice Black Beans Chips and Guacamole Pico de Gallo, Salsa Quemada, Sour Cream

Lunch BuffetMinimum 20 guests, 24-hour notice required. Served with Assorted Breads, Sliced Fresh Fruit, Dessert & Beverage.

New York Deli 30.00 per guest Served hot Hot Pastrami, Corned Beef Potato Knishes Rye Bread Traditional Potato Salad Classic Coleslaw Deli Chips, Dill Pickles, Pickled Tomatoes

Indian 38.00 per guestServed hot Chicken Tikka Masala, Tandoori ShrimpSpiced Basmati RiceDal MakhaniChana Masala Mango Chutney, Mint Chutney, Cucumber RaitaNaan, Papadum

Nuevo Latino 39.00 per guestServed hot Lime Cured SalmonChipotle Garlic Rubbed Sirloin, Cilantro MojoRoasted Peruvian PotatoesFrisée, Roasted Poblano Peppers, Mango VinaigretteHearts of Palm and Pickled Onion SaladFried Plantains, Papaya Chili RelishRigatoni A La Vodka Traditional Caesar Salad Sliced Focaccia & Semolina Breads

A La Carte Snack Items Whole Fruit 1.95 eachYogurt Cups 3.00 eachBag of Chips or Pretzels 2.95 eachGourmet Chips or Popcorn 3.95 eachHarvest Trail Mix 3.95 per guestDried Fruit & Nuts 5.95 per guestFresh Fruit & Yogurt Parfait 5.00 eachSliced Fresh Fruit 5.95 per guest Chocolate Dipped Strawberries 3.95 eachCookies & Brownies 3.95 per guestDessert Bars 3.95 per guestCrudites & Dips 4.95 per guestArtisanal Cheese Board 8.95 per guest

Candy & Snack Basket 8.95 per guest A selection of Candy Bars, Harmony Snacks, Bags of Chips & Pretzels

Cookies & Milk 10.00 per guest A selection of Freshly-Baked Cookies, Ice-Cold Skim & Chocolate Milk, Coffee & Tea

Chips & Dips 10.00 per guest Potato & Corn Chips, Salsa, Spinach Dip, Guacamole, Lemonade & Iced Tea

Meeting Well Break 10.00 per guest Meeting Well is a program created, managed and trademarked by the American Cancer Society (ACS) to encourage a healthier workplace. Fundamentally, the ACS has developed guidelines, suggestions and tips to plan healthy meetings by promoting more nutritious meals and snacks while building physical activity into meeting agendas.

Trail Mix, Granola Bars, Protein Bars, Fresh Berries, Bananas, Bottled Water

Fruit & Nut Bazaar 12.00 per guestBowls of Almonds, Cashews, Dried Apricots, Dried Apples, Granola, & Fruit-Infused Water

Afternoon Tea 16.95 per guest A selection of Tea Sandwiches, Scones, Miniature Pastries, Whipped Cream, Preserves, Specialty Teas

PM Break

Beverages

Fruit-Infused Water 2.25 per guest

Bottled Water 2.50 each

Can of Soda 2.50 each

Orange, Grapefruit or Cranberry Juice Bottle 3.75 each

Lemonade, Iced Tea Bottle 3.75 each

Energy Drink 3.95 each

Fresh Fruit Smoothie 5.00 per guest

Coffee & Tea Service 3.50 per guest

Breakfast ReceptionsMenus can be customized to each event. Labor, rentals, linens, flowers and décor are additional. Minimum 20 guests.

Seated Breakfast 28.00 per guestTwo served courses to include: Breakfast Pastry Basket, Fresh Squeezed Juice, Coffee, Decaffeinated Coffee, and Tea First Course Bowl of Fresh Fruit & Mixed BerriesLow-Fat Yogurt, House-Made Granola & Berry ParfaitMango Chia Seed Pudding, Toasted CoconutFruit Pinchos, Passion Fruit Dipping SauceLemon Ricotta, Local Honey, Macerated Berries

Main CoursePoached Eggs & Canadian Bacon on English Muffin, Hollandaise Herbed Scrambled Eggs over Roasted Tomatoes & Sourdough CrostiniNutella Stuffed Brioche French Toast with Cinnamon Whipped CreamBaked Eggs, Saffron Aioli, Chorizo & ParsleyHot Irish Oatmeal, Vermont Maple Syrup, Candied Pecans, Brown SugarArtisan Smoked Salmon, Buttermilk Chive Galette, Capers, Lemon, Sour CreamEgg White Vegetable Frittata with Swiss & Cheddar CheeseBrioche Croque Monsieur with Ham & Swiss CheeseTwo Poached Eggs, Breakfast Potatoes, Apple Wood Smoked Bacon or Breakfast Sausage

Enhance your event with our Breakfast Hors D’Oeuvres selections.Breakfast Hors D’Oeuvres 18.00 per guestSelection of 5 for one half hour Pomegranate, Lime & Cranberry Mini Juice Cucumber, Melon, Spinach, Honey, Ginger JuiceBlueberry Parfait with Whipped Sour CreamOrange & Beet Juice Chasers with Fresh MintBloody Mary Mocktails, Celery, Hot Pepper & Olive Mixed Fruit Brochette, Mint & Tarragon SyrupCurried Egg Salad in Cherry Tomato CupMiniature French Toast, Maple Syrup Dipping SauceSavory Corn Cakes, Bacon & Cheddar CheeseScrambled Egg & Cream Tartlet with American CaviarGuacamole, Farmers’ Cheese, Blue Corn CupCitrus Smoked Salmon Toast Points, Caper Crème Fraiche Vegetable Frittata on a Crisp Potato DiskDill Egg Salad CrostiniLemon Ricotta Miniature PancakesMaple Raisin Steel Cut Oatmeal in Mini Mason JarSmoked Salmon Blini, Crème Fraiche and Salmon CaviarSunny Side Up Quail Egg on a Brioche Toast, House Made Ketchup Hot Sauce

Plated LunchMinimum 12 guests. Two Course 30.00 per guestThree Course 35.00 per guest

First Course Select 1Chilled Gazpacho with Crab, Avocado & CornGreen Pea Soup, Mint Crème Fraiche, Pea ShootsSpinach Salad, Candied Pecans, Citrus, Grapefruit VinaigretteBibb Lettuce, Upland Cress, Toasted Hazelnuts, Blue Cheese, Sherry VinaigretteTomato & Goat Cheese Tart, Chervil SaladWedge of Romaine Lettuce, Bacon, Charred Tomato, Paprika Mustard DressingRed & Gold Beet Salad, Cardamom Oranges, Feta CheeseEndive & Heirloom Apple Salad, Smoked Bacon, Maytag Blue Cheese, Candied PecansMixed Lettuce Greens, Haricots Verts, Roasted Tomatoes, Goat Cheese, Croutons, Herb DressingShrimp Cocktail, Horseradish Cocktail Sauce +5.00 per guest

Main Course Select 1Lemon Thyme Roast Chicken Breast, Fingerling Potato Salad, English Peas, Small Onions Sesame Crusted Salmon, Soy Glaze, Cellophane Noodles, Bok Choy & ShiitakeChicken Milanese, Wild Arugula, Parmesan Reggiano, Lemon RelishChili Mango Glazed Pork Tenderloin, Edamame Rice, Pea Shoot and Radish SaladGrilled Beef Tenderloin, Zucchini Crisps, Sauce VertMushroom Risotto, Goat Cheese Fritter, HerbsGrilled Shrimp, Nicoise Salad, Potato, Haricot Verts, Tomato, Olive, FennelCobb Salad, Smoked Turkey, Avocado, Tomato, Hard Boiled Egg, Blue Cheese, Pancetta, LettuceJumbo Lump Crab Cake, Upland Cress, Asparagus, Ground Mustard +5.00 per guest

Desserts Select 1Tropical Fruit & Berries, Mint SyrupFruit Sorbets, Almond CookieChocolate Coconut TartAlmond Frangipane Cake, Black Mission Fig CompoteVanilla Ice Cream SundaeKey Lime Tart, Whipped CreamMixed Berries, English Trifle, Caramel SauceApple Tart, Cinnamon Crème Fraiche Blueberry Clafouti, Lemon Curd Coulis

Room Temperature Plated Lunch

Minimum 12 guests. Two Course 25.00 per guestThree Course 29.00 per guest

First Course Select 1 Mixed Greens, Fresh Herbs, Balsamic Vinaigrette

Classic Caesar Salad, House-Made Croutons, Parmesan

Baby Spinach, Cranberries, Goat Cheese, Apricots, Frisée, Lemon Vinaigrette

Grilled Asparagus, Radicchio, Carrots, Vincotto

Main Course Select 1 Simply Roasted Chicken or Salmon, Tri-Color Quinoa, Assiette of Carrots

Brown Butter Basted Chicken or Salmon, Parsnips, French Green Lentils, Hazelnuts

Citrus Five Spice Rubbed Chicken or Salmon, Asian Chop Salad, Spicy Mustard Vinaigrette

Lemon Thyme Chicken or Poached Salmon, Tomato Relish, Fingerling Potato Salad, Haricots Verts, Grilled Asparagus, Herb Mayonnaise

Middle Eastern Style Roasted Chicken or Salmon, Tabbouleh Salad, Olive, Cucumber, Tomato, Tahini Dressing

Herb Roasted Chicken or Salmon, Wheatberry Salad with Dried Currants, Grilled Carrots, Scallion Vinaigrette

Roasted Beef or Chicken, Corn Salsa, Citrus Slaw, Chimichurri, Tostones

Desserts Select 1

Boston Cream Pie

New York Style Cheesecake, Raspberry Coulis

Meyer Lemon Pucker

Sliced Seasonal Fruit Plate

Cookies, Assorted Mini Tarts, served family style

Custom Buffet

Minimum 20 guests. Includes Assorted Breads, Rolls, & Coffee. Two Main Course Selections 35.00 per guestThree Main Course Selections 45.00 per guest

Salads (choose 2)Local (when available) Field Greens, Heirloom Carrots, Roasted Tomatoes, Chive Vinaigrette Baby Romaine Lettuce Salad, Parmesan Crisp, Garlic Crouton, Crisp Prosciutto, Garlic DressingGem Lettuce, Endive, Ruby Grapefruit, Shaved Fennel, Pine NutsBaby Spinach Salad, Spiced Pecans & Blue Cheese, LardonsHeirloom Tomato, Marinated Artichoke, Mozzarella, Arugula, Balsamic Vinegar & Olive Oil

Main Courses:Roast All-Natural Chicken, Sautéed Wild Mushrooms & ShallotsRoasted Skuna Bay Salmon, Olives, Tomato & CapersGarlic & Rosemary Crusted Pork Loin, Pearl Onions, Madeira Wine SauceArtichokes & Shrimp Farfalle, Crushed Fresh Tomato, Zucchini, MintWild Mushroom Ravioli, Shiitake, Cremini, Spinach, Chive OilPepper Crusted Sirloin of Beef with Tomato Confit & Horseradish CreamChicken Milanese, Arugula, Parmesan, Charred Grape Tomatoes

Sides (choose 3)Cheddar Potato GratinSautéed Broccoli Rabe with Garlic & LemonCouscous Salad with Preserved Lemons & AlmondsPenne Pasta with Diced Tomato, Basil & MozzarellaAsparagus with Pine Nuts & ParmesanRoasted New Potato, Bay Leaf, Fleur de SelHaricots Verts with AlmondsJeweled Basmati RiceRoasted Plum Tomato with Balsamic GlazeGrilled Eggplant with Feta & MintRoasted Root Vegetables with Truffle Oil

Dessert (choose 1)Fruit Cobbler with Honey Crème AnglaiseSliced Fresh Fruit and Berries, Vanilla SyrupNew York Cheese Cake with Blueberry CompoteChocolate Devils Food CakeVanilla Glazed Poached Pears, Pistachio Mascarpone

Reception Stations

Minimum 20 guests.

Table Top Bites Garden Crudités with Assorted Dips 8.00 per guest Creamy Stilton, Herbed Ranch and Sauce Vert

Artisanal Cheese Board with Crostini & Breads 12.00 per guest Spanish – Manchego, Drunken Goat Cheese, Cabrales French – Petite Basque, Bleu de Chevre, Morbier Italian – Pecorino Toscano, Aged Provolone, Gorgonzola New England – Grafton cheddar, Great Hill Blue, Fiddlehead Tomme

Bruschetta Station with Assorted Croustades & Toppings 9.00 per guest

Tomato Mozzarella, Olive Tapenade, White Bean & Prosciutto

Selection of Dried & Cured Meats with Marinated Olives 12.00 per guest

Toasted Pita Station with Assorted Dips 8.00 per guest Roasted Red Pepper Dip, Artichoke Dip, Hummus and Baba Ghanoush

Country Pate, Cornichons, Whole Grain Mustard 8.00 per guest

Bar Snacks 1 selection 5.00 per guest3 selections 8.00 per guestSpiced Nuts Truffled PopcornCinnamon AlmondsSpicy CashewsWasabi PeasPlantain Chips, Chili SalsaParmesan Cheese StrawsFried Olives

Reception Stations Minimum 20 guests.

Tapas Bar Select 5 items 25.00 per guest Patatas BravasSautéed Chorizo Sausage, Parsley and Olive OilTortilla EspanolaCalamari Salad, Capers & Red OnionMarinated Baby Artichokes, Lemon OilChicken Pinchos with RosemaryPiquillo Peppers, Extra Virgin Olive OilSpanish Cheeses with Membrillo PasteSerrano Ham Herb Roasted Pork LoinWhite Bean, Tomato & Rosemary StewShrimp with Garlic & SherryCod Baked with Tomatoes & OlivesGrilled Tomato Bread, Marinated Olives, Spicy Roasted Almonds

Dim Sum 25.00 per guest Crispy Sesame Chicken, Ginger Hoisin SauceVegetable Spring RollsSteamed Pork ShumaiGrilled Shrimp in Black Bean Sauce Vegetable Pot Stickers Shrimp & Chicken HargowChinese Vegetable “Crudites”Dipping Sauces: Cilantro Plum Hoisin; Soy with Pickled Radish; Sweet Chili, Sesame & Soy with Ginger; Low Sodium Soy Sauce

Cheese Tasting Table 12.50 per guestAssortment of Cheese from Europe & the United StatesQuince Paste, Fig Cake, Bread Sticks, Flat Breads

Crostini Table 10.00 per guest Grilled Focaccia, Toasted Baguette, Toasted PitaPissaladiere (Caramelized Onion Tart)White Bean Brandade, Hummus, Baba Ghanoush, Olive TapenadeMarinated Olives

Ceviche & Sushi Bar 35.00 per guest CevicheEcuadorian Tuna CevicheScallop Ceviche, Lime, Red Onion, CilantroPeruvian Style Shrimp CevichePlantain Chips, Yucca Fries, Taro Chips

SushiCalifornia Rolls, Eel & Cucumber RollsDragon Roll with Avocado, Spicy Tuna Rolls, Salmon, Hamachi, Tuna Nigiri

Reception StationsMinimum 20 guests.

Tuscan Cocktail Buffet 25.00 per guestProsciutto di Parma, Selection of Dried & Cured Sausages Marinated Red PeppersBroccoli Rabe with Garlic Chips Braised Artichokes with LemonEggplant CaponataMarinated MushroomsItalian Cheeses, Truffle Honey, Fig JamBruschetta and Crostini with ToppingsTomato Mozzarella, Olive Tapenade, White Bean & ProsciuttoMediterranean Olives Assorted Flatbreads, Sliced Baguettes, Focaccia

Dinner on the Charles 45.00 per guest Rosemary-Crusted Lamb Loin, Corn Chow Chow, Raisin MustardRoast King Salmon, Citrus-Dill Aioli, Tomato-Cucumber RelishJumbo Lump Crab CakesShave Fennel Salad with Orange, Piquillo Peppers & Red OnionGrilled Asparagus with AlmondsRoasted Portobello Mushroom with Feta CheeseArtisan Rolls & Flatbreads

Chinese Station 30.00 per guestSteamed Vegetable & Pork DumplingsSpicy Shrimp & Chinese Cabbage SaladShar Chiu BBQ Chinese PorkSzechuan Beef Stir Fry, Fried RiceLo Mein Noodle Salad, Shiitake MushroomsGrilled Tofu, Crisp Shallots, Black Bean DressingPeking Duck Wrapped in Scallion PancakesFresh Ginger, Soy Dipping Sauce, Duck Sauce, Hot Mustard

Pasta Station 25.00 per guestArugula Salad, Pecorino CheeseTomato Salad, Basil, Onion, OlivesPenne Pasta, Charred Cherry Tomato, Mozzarella, Fresh Tomato Basil SauceOrecchiette, Asparagus, Sun Dried Tomato & Gorgonzola Cheese Garganelli, Shrimp, Pancetta, Spinach, Puttanesca SauceFocaccia, Ciabatta, Olive Bread

Japanese Station 28.00 per guestNigiri Sushi, Rolls, Te-Maki and SashimiSteamed EdamameYakitori Grilled Chicken

Reception Stations Carving Station I. 18.00 per guestRoasted King Salmon, Cucumber, Dill and Mango Salsa Salt Roasted New Potatoes, Fresh HerbsGrilled Red and Yellow Tomato Salad Flavored Flatbreads

II. 15.00 per guestAnise Brined Roast Turkey Breast Cranberry Orange RelishApple and Cornbread StuffingGrilled Seasonal VegetablesSmall Parker House Rolls

III. 20.00 per guestBlack Pepper Crusted Filet of Beef, Wild Mushroom-Merlot Sauce Parmesan Potato GratinHaricots Verts, Almonds, Tarragon ButterSmall Rolls

Raw Seafood Bar Market PricingOysters & Clams on the Half ShellPoached Gulf ShrimpSeared Sea ScallopsTuna CevicheSteamed MusselsClassic Cocktail Sauce, Spicy RemouladeLemons, Fresh Horseradish, Lemon Basil Sauce, Mignonette Sauce

Desserts 14.00 per guestMiniature Pastries and TartsFreshly Baked CookiesMiniature Crème BruleeChocolate Dipped FruitsSeasonal Fresh BerriesCoffee, Decaffeinated Coffee

Shortcake Station 16.00 per guestHomemade Warm Sugared Biscuits StrawberriesPeachesSeasonal BerriesMango CoulisBerry CoulisBourbon Crème AnglaiseWhipped Cream

Passed Hors D’ Oeuvres Selection of 6 for 2 hours 35.00 per guest Minimum 20 guests

SeafoodCalifornia Sushi Rolls, Soy Dipping Sauce Jumbo Lump Crab Cakes, Lemon RemouladeShrimp Cocktail, Lime Cocktail SauceShrimp & Roasted Corn Cake, Romesco SauceMini New England Lobster RollTuna Tartare, Five Spice, Pickled Turnips, Pappadam Seared Tuna on Rice Cracker, Cucumber & Radish Salad, Tobiko CaviarTomato Glazed Garlic PrawnsGinger Shrimp Tempura, Sweet Chili SauceDiver Sea Scallops Bruschetta, Olive TapenadeHouse Cured Salmon, Black Bread, Fennel SaladCornmeal Crusted Oyster, Celery Root Puree, Salmon Caviar

MeatSesame Crusted Chicken, Plum SauceHoisin Glazed Duck and Scallion PancakeBuffalo Chicken Wonton, Stilton CheeseAlmond Chicken Salad, Ruby Grapefruit, EndiveFive Spice Roasted Duck, Scallion, Wonton CrispChicken Liver Mousse, Green Peppercorn, Caramelized FigChipotle Chicken Empanada, Avocado RelishMiniature Chicken Pot PieSautéed Ginger Chicken Spring Roll with Orange Mint SauceChicken Satay with Spicy Peanut SauceChicken and Chorizo “Paella”, Green Sauce

PoultrySesame Crusted Chicken, Plum SauceHoisin Glazed Duck & Scallion PancakeBuffalo Chicken Wonton, Stilton CheeseAlmond Chicken Salad, Ruby Grapefruit, EndiveFive Spice Roasted Duck, Scallion, Wonton CrispChicken Liver Mousse, Green Peppercorn, Caramelized FigChipotle Chicken Empanada, Avocado RelishMiniature Chicken Pot PieSautéed Ginger Chicken Spring Roll with Orange Mint SauceChicken Satay with Spicy Peanut SauceChicken & Chorizo “Paella”, Green Sauce

VegetarianPotato Samosa, Mango ChutneyVegetable Spring Rolls, Mustard Chili SauceWarm Corn & Goat Cheese Fritter, Tomato JamCrisp Portobello Fries, Roast Garlic AioliBlack Bean Cake with Guacamole DipHeirloom Tomato Bruschetta, Fresh Ricotta, Basil PureeEggplant Caponata, Goat Cheese, CrispPressed Maitake Mushroom & Fontina SandwichRed Bliss Potato, Crème Fraiche, CaviarWild Mushroom Tartlet

Plated DinnerIncludes Rolls, Butter, & Coffee. Minimum 12 guests. Three Course 56.00 per guestFour Course 64.00 per guest

StarterClassic Lobster Bisque

Shaved Parma Ham, Celery Root Remoulade, Wild Arugula, Aged Balsamic

House Cured Salmon, Chilled Avocado Soup, Beet Root & Chive Dressing

Ricotta Tortellini, Pea Puree, Horseradish Jus, Pea Shoots

Peppered Yellow Fin Tuna Loin, Honeydew Salad, Pink Pepper Gastrique, Candied Cashew

Sashimi of Hamachi, Fava Bean Puree, Yuzu Dressing, Wasabi Cress

Deconstructed Cobb Salad, Poached Chizcken, Pancetta Crisp, Baby Romaine, Blue Cheese, Tomato-Chipotle Mayonnaise

Curried Lentil Soup, Cilantro Yogurt, Savory Almond Brittle

Goat Cheese & Sundried Tomato Tart, Heirloom Spinach, Olive Pâté, Aged Cava

Classic Caesar Salad, Baby Romaine, Marinated Anchovies, Semi Dried Tomato, Caesar Dressing

Pan Seared Diver Scallops, Creamy Polenta, Vanilla Brown Butter, Amaranth Cress

Shrimp Cocktail, Horseradish Cocktail Sauce +5.00 per guest

Intermediate Course Wild Garlic Risotto, Petite Vegetables, Shaved Parmesan, Beet Tops

Confit Long Island Duck, Gruyere Crisp, Mustard & Dill Spaetzle, French Onion Consommé

Maryland Jumbo Lump Crab Cake, Frisée & Radicchio Salad, Espelette Remoulade

Glazed Berkshire Pork Belly, Shredded Daikon & Mango, Sweet Barbeque Glaze

Goat Cheese Ravioli, Tomato & Red Onion Fondue, Aged Balsamic, Basil Oil

Chermoula Marinated Salmon, Cucumber & Mango Salad, Yogurt-Mint Sauce

Wild Mushroom & Gruyere Tart, New Season Asparagus, Chive

Plated DinnerContinued

Main Course Char-Grilled Beef Strip Loin Braised Rib Cannelloni, Spring Onion Puree, Hudson Valley Morels, Fava Bean Jus

Poached Artic Char Creamed Pearl Barley, Massachusetts Asparagus, Chive Blossom, Smoked Quail’s Egg

Pan-Roasted Natural Chicken Breast Fiddlehead Ferns, Purple Potato Puree, Parmesan Arancini, Natural Jus

Ravioli of Artichoke, Fennel & Preserved Lemon Watermelon Radish, Baby Bok Choi, Ginger & Aji Pepper Broth

Pan Roasted Pacific Halibut Cauliflower Puree, Pickled Ramps, Shimeji Mushrooms, Porcini Cream

Pacific Cod Menuière Horseradish Pommes Puree, Baby Leeks, Trompette Mushrooms, Razor Clam Fricassee

Roasted Rack of New Season Lamb Warm Israeli Couscous, Broccolini & Roasted Red Pepper, Apricot Scented Jus

Crispy Skin Sea Bass Pavé Beluga Lentils, Roasted Baby Turnips, Carrot-Coriander Sauce

Dessert Triple Chocolate Pot au Crème, Raspberry Cream Cake, Pistachio Truffle, Dark Chocolate Sauce

Coconut Panna Cotta, Pineapple & Mint Salpicon, Sparkling Mojito, Chocolate

Rum Cake, Pineapple Crisp, Dark Chocolate Tart, Lavender Ice Cream, Honey Sauce, Sesame Tuile

Tasting of Rhubarb, Mini Rhubarb Crisp, Ginger Rhubarb Float, Strawberry Rhubarb Gelee with Custard Cream

Lemon Meringue Pie, Meyer Lemon Mousse, Swiss Meringue, Milk Chocolate and Honey Truffle, Sweet White Port Reduction

Toffee Cheesecake, Stewed Dates, Crème Fraîche and Vanilla Ice Cream

French Apple Tart, Tahitian Vanilla Ice Cream, Calvados & Raisin Syrup

Blueberry Clafouti, Lemon Curd Coulis, Pistachio

Wine Service with Dinner 24.00 per bottle House White Wine & House Red Wine served with Dinner

Premium Wine Service with Dinner 37.00 per bottle Premium White Wine & Premium Red Wine served with Dinner

Soft DrinksOne Hour: 5.00 per guestTwo Hours: 8.00 per guestThree Hours: 10.00 per guestFour Hours: 13.00 per guestFive Hours: 15.00 per guest

Coke San Pellegrino Sparkling WaterDiet Coke Dasani WaterSprite Cranberry & Orange JuiceGinger Ale

Beer & WineOne Hour: 11.00 per guestTwo Hours: 14.00 per guestThree Hours: 17.00 per guestFour Hours: 20.00 per guestFive Hours: 23.00 per guest

Domestic Beer Selection of 2 House White & 2 House Red WinesImported Beer Soft Drinks

Premium BarOne Hour: 16.00 per guestTwo Hours: 19.00 per guestThree Hours: 22.00 per guestFour Hours: 25.00 per guestFive Hours: 28.00 per guest

Absolut Johnny Walker Red Tanqueray Bacardi Jim Beam Imported & Domestic Beer Soft Drinks Selection of 2 Premium White & 2 Premium Red Wines

Beverage Service

Platinum BarOne Hour: 19.00 per guestTwo Hours: 22.00 per guestThree Hours: 26.00 per guestFour Hours: 30.00 per guestFive Hours: 35.00 per guest

Ketel One Johnny Walker BlackBombay Sapphire Crown Royal10 Cane Rum Markers Mark Imported & Domestic BeerSelection of 2 ‘Platinum’ White & 2 ‘Platinum’ Red Wines

ToastSparkling Wine 7.00 per glass

Cordials, Cognacs and PortAvailable upon request, please consult your catering sales manager.

Beverage Service