Transcript
Page 1: Chapter 2 Cell Structure and Function Lesson 1: Cells and Life (pages 42 – 48)

Chapter 2 Cell Structure and Function

Lesson 1: Cells and Life (pages 42 – 48)

Page 2: Chapter 2 Cell Structure and Function Lesson 1: Cells and Life (pages 42 – 48)

Basic Cell Substances• What is a macromolecule?

o Large organic molecules that form when smaller molecules are joined together.

o Many times made up of repeating subunits.

Page 3: Chapter 2 Cell Structure and Function Lesson 1: Cells and Life (pages 42 – 48)

Basic Cell Substances

• Water:o Essential to all lifeo Makes up 70 percent of

a cell’s volume.o Surrounds and insulates

cells to help maintain homeostasis.

o Dissolves substances so they can move in and out of the cell.

Page 4: Chapter 2 Cell Structure and Function Lesson 1: Cells and Life (pages 42 – 48)

Basic Cell Substances

• Watero The chemical

properties of water help it to dissolve substances.

Positive end

Negative end

Page 5: Chapter 2 Cell Structure and Function Lesson 1: Cells and Life (pages 42 – 48)

Basic Cell Substances• Water

o The negative and positive ends help water dissolve substances such as salt.

https://www.youtube.com/watch?v=EBfGcTAJF4o

Page 6: Chapter 2 Cell Structure and Function Lesson 1: Cells and Life (pages 42 – 48)

Basic Cell Substances

• Why is it important for cells to have substances dissolved in water?o Large Molecules – such as glucose - need to be

dissolved (in liquid form) in order to pass in and out of the cell.

Glucose

Water Oxygen Carbon Dioxide

Page 7: Chapter 2 Cell Structure and Function Lesson 1: Cells and Life (pages 42 – 48)

Basic Cell Substances

• Four Basic Macromolecules that make up living cells.oCarbohydrateo Proteino LipidsoNucleic Acids

Page 8: Chapter 2 Cell Structure and Function Lesson 1: Cells and Life (pages 42 – 48)

MacromoleculesMacromolecule Description Examples Major role in living things

Nucleic Acid

Protein

Lipid

Carbohydrate

Macromolecules made up of long chains of nucleotides.

Macromolecules made up of long chains of amino acids.

A large macromolecule that does not dissolve in water.

A macromolecule made up of one simple sugar, or a long chain of sugars molecules

DNA or RNA

amylase, keratin

cholesterol, phospholipids, vitamin A

sugar (fruit) and starches (bread)

-Contain genetic information that is passed from parent to offspring.

-help cells communicate-transport substances-break down nutrients-provide structural support

-help form protective barriers-major part of cell membrane-energy storage-help cells communicate

-structural support-energy storage-help cells communicate

Page 9: Chapter 2 Cell Structure and Function Lesson 1: Cells and Life (pages 42 – 48)

Carbohydrates• Sugars and starches are both examples of

carbohydrates.• What is the relationship between a sugar

and a starch?

Glucose (sugar) Starch

Page 10: Chapter 2 Cell Structure and Function Lesson 1: Cells and Life (pages 42 – 48)

Nucleic Acids• Nucleic Acids - such as DNA and RNA

- are made up of repeating units called Nucleotides.

Page 11: Chapter 2 Cell Structure and Function Lesson 1: Cells and Life (pages 42 – 48)

Proteins• Proteins are made up of repeating

units called amino acids.

Page 12: Chapter 2 Cell Structure and Function Lesson 1: Cells and Life (pages 42 – 48)

Lipids• Large macromolecules that are not

soluble in water.• This inability to dissolve in water allows

lipids to form protective barriers in cells.

Lipids are the major component in cell membranes


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