Consumers are advised that eating raw or undercooked food may increase the risk of foodborne illness.
E N S A L A D A V E R D EGreen Salad,
Asparagus, Favas, Avocado, Green Beans
12
E N S A L A D A D E J A M Ó NSerrano Ham & Fig Salad, Cabrales, Spiced Almonds
14
A L C A C H O F A S Y S E TA SArtichokes,
Wild Mushrooms, Black Truffles, Manchego
15
C O S T I L L A S D E T E R N E R ABeef Short Ribs,
Horseradish, Parmesan, Bacon
15
S O PA S Y E N S A L A D A S SOUPS & SALADS
C H A R C U T E R Í A Y Q U E S O SCURED MEATS
T R A D I C I O N A L E STRADITIONAL TAPAS
P E S C A D O S Y C A R N E SFISH & MEAT
O L I V E SArtisanal
Spanish Olives7
T O R T I L L A E S PA Ñ O L ASpanish Tortilla,
Saffron AÏoli8
G A M B A S A L A J I L L OGarlic Shrimp
12
C R O Q U E TA S D E J A M Ó NHam Croquettes,
Romesco 7
P I Q U I L L O S R E L L E N O SCrab-Stuffed Peppers
13
A L B Ó N D I G A SLamb Meatballs,
Shaved Manchego13
PA N C O N T O M AT ESourdough, Tomato
7
D Á T I L E S C O N A L M E N D R A SBacon-Wrapped Medjool Dates, Almonds, Cabrales
12
A L M E J A S C O N C H O R I Z OClams, Chorizo
12
B O Q U E R O N E SWhite Anchovies,Pine Nuts, Olives
11
P U L P O A L A G A L L E G ASpanish Octopus
13
PATATA S B R AVA SSpicy Potatoes
7
E S P E C I A L I D A D E S D E L A C A S ASPECIALTIES OF THE HOUSE
V E R D U R A SVEGETABLES
C O C A SSPANISH FLATBREADS
M I X T O17
CHEESES
L O B S T E R PA E L L ALobster & Seafood Paella, Fava Bean Salad,
Smoked Paprika AÏoli, Squid Ink79
C H U L E TA28oz Dry Aged Prime Ribeye,
Caramelized Onions, Herb Roasted Fingerlings, Beef Glaze
75
PA E L L A VA L E N C I A N AChicken & Chorizo Paella,
Artichoke & Tomato Salad, Saffron AÏoli49
C O C H I N I L L O A S A D ORoasted Suckling Pig, Grilled Green Onions,
Herb Roasted Fingerlings, Garbanzos con Espinacas, Rosemary White Beans
250/Half 475/Whole*Must order in advance
C H O R I Z O PA M P L O N A7
J A M Ó N S E R R A N O10
S A L C H I C H Ó N D E V I C8
C H O R I Z O B L A N C O8
M I X T O17
P I M I E N T O S D E PA D R Ó NFlash Fried Peppers, Salbitxada, Sea Salt
8
A M A D A’ S E M PA N A D ASpinach, Manchego,
Artichoke 12
Z A N A H O R I A SCarrot & Quinoa Salad,
Avocado10
Q U E S O D E C A B R ABaked Goat Cheese,
Tomato, Basil, Almonds 9
C O L I F L O RRoasted Cauliflower,
Pickled Mustard Seeds 9
E S P Á R R A G O S C O N T R U F A SGrilled Asparagus, Truffles,Poached Egg, Mahón Crisp
12
A R R O Z T E M P O R A D OWild Mushroom Rice,
English Peas, Black Truffle, Manchego
12
G A R B A N Z O S C O N E S P I N A C A S
Chickpeas & Spinach 7
8/31/2017
H A L I B U T C O N A Z A F R Á N Salsify, Serrano Ham,
Squid Ink, Saffron Broth23
T R U C H A C O N N U E C E SIdaho Rainbow Trout,
Walnuts, Thyme, Colatura19
M A D R E E H I J OChicken Breast, Fried Egg,
Mojama, Truffles13
C O R D E R O C O N G U I S A N T E SSpice Roasted Lamb,
Green Garbanzo Beans, Avgolemono 25
P E R N I L A S A D ORoasted Pork, White Beans,
Arugula, Orange 18
L A M E S A D E J O S E CHEF’S SELECTION
Allow the Chef to Select a Special Tapas Menu at His Discretion65 Per Person for the Table
A L A P L A N C H AFROM THE GRILL
Served À la Carte with Garlic, Lemon & Parsley
S H R I M P13/24
L O B S T E R17/32
C A L A M A R I9
S C A L L O P S14/26
L U B I N AMediterranean Sea Bass
13
S E TA S Wild Mushrooms
12
C H I C K E NB R O C H E T T E S
7/12
WAGY U B E E F B R O C H E T T E S
Sauce Bordelaise16
L A M B C H O P S24/44
C H O R I Z O10
W A G Y U S I R L O I NMojo Rojo
32
I B E R I C O P L U M A 18
ARMÓNICOA Tasting of Spanish Wines 35
SHERRY TASTING35
G A M B A S C O N G A R B A N Z O SShrimp, Chorizo,
Garbanzo Bean Purée 12
A L C A C H O F A S A L A PA R M E S A N AParmesan Artichokes
11
C A Ñ A D E C A B R AFig & Cherry Marmalade
9
G A R R O T X AChocolate Hazelnut Puree
9
PAY O Y OCurrant Pistachio Salbitxada
9
M A N C H E G O PA S A M O N T E STruffled Lavender Honey
9
J A M Ó N I B É R I C O D E B E L L O TA
Acorn-Finished Iberian Ham
25
L O M I T O I B É R I C O D E B E L L O TACured Iberian Pork Shoulder
18
F R E S H Q U E S O D E C A B R ABalsamic Strawberries
8
G A Z PA C H O V E R D E Cucumber & Grape Gazpacho, Smoked Tuna, Espelette Migas
10
