Contact tracing The below QR code works with both
Rippl:Privacy-first Contact Tracing App and NZCovid Tracer App. You need to have one of
these to check-in. Please show our team your check-in screen once done.
CICCHETTI [Small Bites] Baccalà Mantecato Crostino ........................................ 13
Arancino – mushroom, mozzarella cheese [v} ................ 8
Polenta chips, ricotta salata, saffron mayo [v, gf] ....... 10
Flatbread, evoo, sea salt, oregano [ve] ........................... 4
Bruschetta – Hummus, olive, egg [v] ............................. 11
VERDURE E INSALATA [Vegetables and Salad] Fior di latte, squash, honey, thyme [gf, v] ..................... 16
Rocket, Apple, celery, walnuts [ve, gf, df] ....................... 10
Panzanella Salad – Beetroot, Stracciatella [v] ........... 17
Brussel sprouts, Ombra’s secret dressing ................. 12
Caramelized carrot, apricot, dukkah, yogurt [gf, v] ....... 9
Roasted cauliflower, blue vein, walnuts [v, gf] ............ 12
PIZZETTE [Plate sized pizza]
San Marzano tomato, mozzarella, basil [v] .................. 13 • add stracciatella +4
Potato, mozzarella, provolone, oregano [v] ................ 15
Pumpkin, mozzarella, nduja, almonds .......................... 16
Pepperoni, mozzarella, rocket, mascarpone ................ 15
Anchovies, capers, olives [df] ........................................ 13 • add salame calabrese +4
Quattro formaggi [v] ..................................................... 17
Leek, artichokes, mozzarella, pecorino [v] ................... 16
Salame Calabrese, mozzarella, olives, oregano ......... 16
RISO E PASTA [Rice and Pasta] Risotto – Celeriac, leek [v, gf} ........................................ 21
Risotto – slow cooked duck, mascarpone [gf] ................ 24
Gnocchi – sage butter, kale, hazelnuts [v] .................. 21
fresh pappardelle, lamb ragú, pecorino .................... 21
POLPETTE [Meatballs]
Beef – tonnato, salsa verde ......................................... 15
Venison – Carrot puree, blueberry chutney .............. 15
Chickpea – Coconut cream, pickled fennel [ve, gf] ......... 13 PESCE E CARNE [Fish and Meat]
Bavette steak, radicchio jam, rocket [gf, df,] .................. 26
Market fish, “alla diavola” butter, parsnip [gf] .......... 27
Lamb loin chops cacciatora .......................................... 27
Ombra sausages, romesco, pearl potatoes [df, gf] ......... 23
DOLCE [Dessert]
Tiramisú [v] ........................................................................ 8
Violet & Yuzu Lemon Gelato [v, gf] ................................... 9
Lemongrass Pannacotta, boysenberry, amaretti ....... 9.5
Dark Chocolate Salami [v] ............................................... 6
Affogato with Frangelico [v, gf] ..................................... 11
Whittakers Chocolate Volcano, Vanilla gelato [v] ..... 13
APERITIVI Aperol or Campari Spritz .................................... 10.5 / 12.5
San Leo Prosecco [Veneto, IT] ........................................... 9 / 52
OMBRA four pillars Negroni ........................................... 18
Join us for aperitivo hours between 3pm & 6pm daily.
$7 prosecco, $8 Aperol spritz, $9 400ml peroni
TAP BEER Whistling Sisters XPA [Wellington] 400ml ............................. 11
Peroni [italy] 200ml or 400ml .............................................. 6.5 / 12
WHITE & ROSÉ WINE Castelforte Soave 2018 [Veneto, IT] ....................... 9 / 17.5 / 54
The Boneline Chardonnay 2018 [Waipara, nz] ....... 12 / 23.5 / 68
Durvillea Sauvignon Blanc 2019[Marlborough ,nz] .. 9 / 17.5 / 54
Dry River Pinot Gris 2016[Martinborough ,nz] ........................... 80
Johner Estate Rose 2019 [Gladstone, nz] .............. 11 / 21.5 / 64
Girofle Rose 2018 [Salento, IT] ............................ 10 / 19.5 / 59
RED WINE L.D.C Negroamaro 2017[Salento, it} ....................... 9 / 17.5 / 54
Bosco Del Grillo “Governo” 2016 [Toscana, IT} ….12 / 23.5 / 68
Little x Syrah 2015 [Hawke’s Bay, nz} ..................... 11 / 21.5 / 64
Obsidian Syrah 2008 [Waiheke, nz} ......................................... 80
TO FINISH Visner sour cherry wine [puglia, it] 60ml ......................... 9 / 80
Churton Petit Manseng [marlborough, nz] 60ml ................ 10 / 80
Koakoa - Limoncello [NZ] 30 ml ............................................. 10
Grappa Francoli Moscato [IT] 30 ml .................................... 10
Grappa Francoli Nebbiolo [IT] 30 ml ................................... 12
Grappa Cantina Del Castello Soave [IT] 30 ml ..................... 12
Glossary Baccalà mantecato - Whipped salted cod. Cacciatora - hunter style with rosemary, garlic, red wine. evoo - Extra virgin olive oil. Fior di Latte - Buffalo milk mozzarella Panzanella - Bread salad. Pecorino - Hard sheep cheese. Pappardelle - long flat pasta. Radicchio - red chicory. Quattro Formaggi - Four cheese. Ricotta salata - Dried and salted ricotta. Provolone - Aged mozzarella. San Marzano - Tomato from Naples. Stracciatella - Soft, slightly stringy fresh mozzarella. Tonnato – tuna, capers, anchovies, cream, mustard seeds Nduja – Spicy spreadable salami. Alla Diavola – Butter, Nduja
Food comes as it is ready. V=vegetarian, Ve=Vegan, GF=Gluten free, DF=Dairy free
Some dishes can be made vegan or gluten free on request. Please advise us of any dietary requirements or allergies.
We accept bookings for 50% of our restaurant – Reserve online, ombra.co.nz.
Unattended children will be given a shot of espresso and a free puppy.
June 2020
ALL MEATS AND EGGS ARE FREE RANGE! CURED MEATS BY WOODY’S HERITAGE BREED PORK
FRESH CHEESES BY IL CASARO – AUCKLAND [organic]
BREAD FLOUR BY SHELLY BAY BAKER
NZCOVIDTracerTheMinistryofHealth’sowncontacttracingapp,andthemostwidelyused,universalsystemnationwide.RipplOther solutions require your personalinformation.Ripplsolvesthiswithaninbuiltmobile-phone alert system to supportauthorities in the instance that contacttracing is required. This app meets theMinistry of Health’s guidelines, and isendorsed by our industry partners and theWCC.
