Transcript

Mon

thD

ayD

ate

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her

Clas

sTy

peTi

me

Cost

Frid

ay3r

dN

iall

Mur

phy

Ital

ian

food

for s

umm

er7p

m –

9.3

0pm

€60

Wit

h th

e w

arm

er w

eath

er o

n th

e w

ay jo

in u

s fo

r an

eve

ning

of t

he v

ery

best

of I

talia

n fo

od. I

n th

is d

emon

stra

tion

you

will

lear

n ho

w to

rec

reat

e th

ose

won

derf

ul fl

avou

rs a

nd a

rom

as o

f the

It

alia

n Ri

vier

a.

Thur

sday

9th

Way

ne C

uddy

The

Art o

f Hom

e B

utch

ery

7pm

– 9

.30p

m€

60

Nia

ll M

urph

yJo

in o

ur M

aste

r But

cher

, Way

ne C

uddy

, in

a de

mon

stra

tion

of t

he a

rt o

f but

cher

y. U

sing

som

e cu

ts

dem

onst

rate

d on

the

nigh

t, o

ur C

hef w

ill c

reat

e be

auti

ful d

ishe

s th

at w

ill s

how

you

how

to g

et th

e ve

ry b

est o

ut o

f som

e of

the

less

er k

now

n cu

ts.

Frid

ay10

thD

|F T

utor

sB

eer a

nd B

BQ

7pm

– 9

.30p

m€

60

Expl

ore

the

wor

ld o

f bee

rs m

atch

ed w

ith

the

perf

ect B

BQ

food

, a m

arri

age

mad

e in

hea

ven.

At t

his

clas

s yo

u w

ill le

arn

the

secr

ets

of s

izzl

ing

sum

mer

BB

Qs

and

get a

n in

sigh

t int

o th

e w

orld

of t

he

high

ly s

ucce

ssfu

l Iri

sh m

icro

bre

wer

s.

Sat

urda

y11

th

Nia

ll M

urph

yTh

e Ar

t of B

read

mak

ing

10am

– 2

pm€

90Le

arn

the

tech

niqu

es to

pro

duce

sim

ple,

tast

y, fr

esh

brea

d at

hom

e. In

this

pra

ctic

al, h

ands

on

clas

s w

e w

ill in

trod

uce

you

to a

ran

ge o

f tra

diti

onal

Iris

h br

eads

as

wel

l as

inte

rnat

iona

l bre

ads.

Mon

–Fr

i13

th –

17th

D

|F T

utor

sTr

ansi

tion

Yea

r Coo

kery

Cou

rse

10am

– 2

pm€

250

This

cou

rse

is d

esig

ned

to d

evel

op s

tude

nts

culin

ary

skill

s, w

hils

t edu

cati

ng th

em o

n th

e be

nefit

s of

eat

ing

heal

thy

and

nutr

itio

us fo

ods.

The

cou

rse

focu

ses

on k

nife

ski

lls, s

afet

y in

the

kitc

hen,

food

saf

ety

and

the

cuis

ines

of t

he w

orld

. Rec

ipe

book

lets

, ing

redi

ents

and

lunc

h ar

e al

l inc

lude

d.

Wed

nesd

ay15

th

Nia

ll M

urph

y,Pu

re B

raze

n7p

m –

9.3

0pm

€60

Dar

agh

Whe

lan

Join

Dar

agh

Whe

lan,

co

foun

der

of P

ure

Bra

zen

- the

fres

h st

ock

com

pany

, and

mys

elf f

or a

de

mon

stra

tion

cla

ss b

ased

on

fabu

lous

dis

hes

crea

ted

wit

h th

e am

azin

g ra

nge

of P

ure

Bra

zen

100%

nat

ural

sto

cks.

We

will

be

crea

ting

won

derf

ul s

oups

, ste

ws

and

sauc

es.

Thur

sday

16th

S

ally

Miln

e,Lo

w G

I for

Sum

mer

7pm

– 9

.30p

m€

60

Hea

ther

Lee

son

Follo

win

g on

from

our

inau

gura

l low

GI d

emon

stra

tion

in F

ebru

ary,

nut

riti

onis

ts S

ally

Miln

e an

d H

eath

er L

eeso

n re

turn

wit

h th

is p

opul

ar c

lass

. Sal

ly a

nd H

eath

er w

ill s

how

how

to p

repa

re q

uick

de

licio

us lo

w G

I mea

ls a

nd s

nack

s fo

r Sum

mer

to im

prov

e yo

ur h

ealt

h an

d yo

ur w

aist

line

and

also

sh

are

thei

r tip

s fo

r hea

lthy

eat

ing.

Frid

ay17

thM

athi

euCh

ocol

ate

Hea

ven

7pm

– 9

.30p

m€

60B

arri

quau

ltJo

in o

ur M

aste

r C

hoco

lati

er, M

athi

eu B

arri

quau

lt, i

n ou

r co

ntin

uing

ser

ies

of c

hoco

late

cla

sses

. M

athi

eu w

ill d

emon

stra

te a

n am

azin

g ar

ray

of fa

bulo

us c

hoco

late

des

sert

s th

at y

ou c

an

recr

eate

at h

ome

to b

ring

the

wow

fact

or to

any

din

ner

part

y.

Sat

urda

y18

th +

Fion

a M

urph

yS

tart

You

r Ow

n Fo

od B

usin

ess

9.30

am –

3.3

0pm

€29

5

25th

May

Nia

ll M

urph

yD

o yo

u ha

ve th

e am

biti

on to

sta

rt y

our

own

food

bus

ines

s bu

t are

uns

ure

whe

re to

sta

rt?

Her

e is

the

oppo

rtun

ity

to le

arn

the

fund

amen

tals

that

you

will

nee

d. T

his

is a

two

day

cour

se th

at

will

off

er y

ou p

ract

ical

and

com

mer

cial

adv

ice

on th

e ke

y as

pect

s of

sta

rtin

g yo

ur o

wn

food

bu

sine

ss. A

s fe

atur

ed o

n th

e Pa

t Ken

ny S

how

.

Thur

sday

23rd

Nia

ll M

urph

yS

umm

er D

inne

r Par

ties

7pm

– 9

.30p

m€

60Fo

llow

ing

on fr

om o

ur h

ighl

y su

cces

sful

Spr

ing

Din

ner P

arty

dem

onst

rati

on jo

in u

s to

lear

n ho

w to

cr

eate

stu

nnin

g su

mm

er d

ishe

s fo

r you

r fam

ily a

nd fr

iend

s. W

e w

ill s

how

you

how

to ta

ke a

ll th

e ha

ssle

out

of e

nter

tain

ing

and

how

to p

lan

so th

at y

ou s

pend

mor

e ti

me

wit

h yo

ur g

uest

s th

an in

th

e ki

tche

n.

Frid

ay24

thN

iall

Mur

phy

Sum

mer

Sal

ads

7pm

– 9

.30p

m€

60

Tire

d of

the

sam

e sa

lad

crea

tion

s fo

r the

Sum

mer

? Jo

in u

s in

an

amaz

ing

clas

s of

dis

cove

ry a

nd

trav

el th

e w

orld

as

we

expl

ore

the

stun

ning

sal

ads

that

acc

ompa

ny B

raiis

, BB

Qs

and

Bar

bies

from

cu

isin

es a

s di

vers

e as

Sou

th A

fric

a, A

sia

and

Aust

ralia

.

Thur

sday

30th

Kate

Law

renc

eRa

w7p

m –

9.3

0pm

€60

One

of t

he fa

stes

t gro

win

g fo

od tr

ends

aro

und.

In th

is d

emon

stra

tion

cla

ss o

ur g

uest

tuto

r Kat

e La

wre

nce

will

sho

w y

ou ju

st w

hat t

his

is a

ll ab

out b

y cr

eati

ng fa

bulo

us, d

elic

ious

and

hea

lthy

sn

acks

.

Frid

ay7t

hRo

bert

Jaco

bM

acar

oon

Hea

ven

7pm

– 9

.30p

m€

75Jo

in u

s fo

r th

is h

ands

on

clas

s w

here

you

will

lear

n ho

w to

cre

ate

the

mos

t am

azin

g an

d co

lour

ful m

acar

oons

. The

se w

ill b

e th

e ta

lk o

f any

din

ner

part

y or

will

mak

e a

stun

ning

gif

t.

Or,

if y

ou'r

e lik

e m

e, ju

st m

ake

them

for

your

self

!

Sat

urda

y8

thJo

rdan

Bou

rke

Gui

lt Fr

ee G

ourm

et10

am –

12.

30pm

€60

We

are

delig

hted

to w

elco

me

Jord

an B

ourk

e, fo

rmal

ly o

f the

Mic

helin

sta

r Pe

ters

ham

Nur

seri

es

rest

aura

nt in

Lon

don

and

co a

utho

r of

The

Gui

lt F

ree

Gou

rmet

. For

get a

bsti

nenc

e an

d de

nial

, he

alth

y ea

ting

nee

dn't

be

abou

t bla

nd d

ishe

s an

d sm

all p

orti

ons.

Dis

cove

r ho

w to

coo

k w

ith

heal

thy

alte

rnat

ives

to r

efine

d su

gar,

whe

at a

nd d

airy

and

take

hom

e re

cipe

s th

at a

re s

aint

ly

and

scru

mpt

ious

.

Mon

–Fr

i10

th –

14th

D

|F T

utor

sD

|F K

ids'

Sum

mer

Cam

p10

am –

2pm

€25

0H

ere

is a

gre

at w

eek

long

cam

p fo

r gro

win

g go

urm

ets.

Thi

s co

urse

is d

esig

ned

to d

evel

op

stud

ent's

cul

inar

y sk

ills,

whi

lst e

duca

ting

them

on

the

bene

fits

of e

atin

g he

alth

y an

d nu

trit

ious

fo

ods.

The

cou

rse

focu

ses

on k

nife

ski

lls, s

afet

y in

the

kitc

hen,

food

saf

ety

and

the

cuis

ines

of t

he

wor

ld. R

ecip

e bo

okle

ts, i

ngre

dien

ts a

nd lu

nch

are

all i

nclu

ded.

Age

s 9

to 1

4

Sat

urda

y15

thN

iall

Mur

phy

The

Gen

erat

ion

Gam

e10

am –

12.

30pm

€50

Calli

ng a

ll gr

owin

g go

urm

ets!

Bri

ng a

long

an

adul

t of y

our c

hoic

e to

cre

ate

the

A te

am in

the

kitc

hen.

Tog

ethe

r you

will

cre

ate

fabu

lous

dis

hes

that

will

wow

you

r fam

ily a

nd b

est o

f all…

the

kids

are

in c

ontr

ol.

/tea

m

of 2

Mon

–Fr

i17

th –

21st

D

|F T

utor

sD

|F T

een

Sum

mer

Cam

p10

am –

2pm

€25

0H

ere

is a

gre

at w

eek

long

cam

p fo

r tee

n go

urm

ets.

Thi

s co

urse

is d

esig

ned

to d

evel

op s

tude

nt's

cu

linar

y sk

ills,

whi

lst e

duca

ting

them

on

the

bene

fits

of e

atin

g he

alth

y an

d nu

trit

ious

food

s. T

he

cour

se fo

cuse

s on

kni

fe s

kills

, saf

ety

in th

e ki

tche

n, fo

od s

afet

y an

d th

e cu

isin

es o

f the

wor

ld.

Reci

pe b

ookl

ets,

ingr

edie

nts

and

lunc

h ar

e al

l inc

lude

d. A

ges

14 to

17.

Sat

urda

y22

ndRo

bert

Jaco

bCe

lebr

atio

n Ca

kes

10am

– 4

pm€

140

Join

us

for a

won

derf

ul d

ay le

arni

ng h

ow to

ice

and

deco

rate

cak

es fo

r all

occa

sion

s. W

e w

ill

prov

ide

you

wit

h a

base

cak

e an

d un

der o

ur e

xper

t tut

or y

ou w

ill b

e ab

le to

take

hom

e yo

ur v

ery

own

mas

terp

iece

.

Mon

–Fr

i24

th –

28th

D

|F T

utor

sD

|F K

ids'

Sum

mer

Cam

p10

am –

2pm

€25

0H

ere

is a

gre

at w

eek

long

cam

p fo

r gro

win

g go

urm

ets.

Thi

s co

urse

is d

esig

ned

to d

evel

op

stud

ent's

cul

inar

y sk

ills,

whi

lst e

duca

ting

them

on

the

bene

fits

of e

atin

g he

alth

y an

d nu

trit

ious

fo

ods.

The

cou

rse

focu

ses

on k

nife

ski

lls, s

afet

y in

the

kitc

hen,

food

saf

ety

and

the

cuis

ines

of t

he

wor

ld. R

ecip

e bo

okle

ts, i

ngre

dien

ts a

nd lu

nch

are

all i

nclu

ded.

Age

s 9

to 1

4

Sat

urda

y29

thD

|F T

utor

sS

umm

er B

uffe

t, T

he U

ltim

ate

In S

umm

er E

nter

tain

ing.

10am

– 2

pm€

90In

this

han

ds o

n cl

ass

you

will

lear

n ho

w to

cre

ate

the

mos

t am

azin

g su

mm

er e

nter

tain

ing

food

. W

e w

ill s

hare

wit

h yo

u th

e se

cret

s to

pre

pari

ng in

adv

ance

dis

hes

that

will

sto

re w

ell a

nd ta

ke a

ll th

e ha

ssle

out

of e

nter

tain

ing.

may june

The

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ery

Scho

ol,

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oor,

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on R

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