Cooking methods - Worksheet 4 - Page 1
Research Task - Dry Cooking Methods
Cooking method Describe the method of cooking
What is it used for?e.g. foods / products / recipes
Deep frying
Shallow frying
Grilling
Deep frying is a cooking method where the food is completely submerged in hot oil or fat.
The temperature of the oil should be between 175°C and 195°C.
Meat, fish, poultry and vegetables can all be deep fried.
Some delicate foods are usually coated in breadcrumbs or batter to protect them during the intense cooking process.
Cooking methods - Worksheet 4 - Page 2
Research Task - Dry Cooking Methods
Cooking method Describe the method of cooking
What is it used for?e.g. foods / products / recipes
Roasting
Stir frying
Baking
Cooking methods - Worksheet 4 - Page 3
Research Task - Wet Cooking Methods
Cooking method Describe the method of cooking
What is it used for?e.g. foods / products / recipes
Boiling
Simmering
Poaching
Cooking methods - Worksheet 4 - Page 4
Research Task - Wet Cooking Methods
Cooking method Describe the method of cooking
What is it used for?e.g. foods / products / recipes
Stewing
Steaming
Braising
Cooking methods - Worksheet 4 - Page 5
Research Task - Cooking methods and equipment
Dry cooking methods Wet cooking methods
Method MethodEquipment required Equipment required
Deep frying
Shallow frying
Grilling
Roasting
Baking
Stir frying
Boiling
Simmering
Poaching
Stewing
Steaming
Braising
