Cooking methods - Worksheet 4 - Page 1

Research Task - Dry Cooking Methods

Cooking method Describe the method of cooking

What is it used for?e.g. foods / products / recipes

Deep frying

Shallow frying

Grilling

Deep frying is a cooking method where the food is completely submerged in hot oil or fat.

The temperature of the oil should be between 175°C and 195°C.

Meat, fish, poultry and vegetables can all be deep fried.

Some delicate foods are usually coated in breadcrumbs or batter to protect them during the intense cooking process.

Cooking methods - Worksheet 4 - Page 2

Research Task - Dry Cooking Methods

Cooking method Describe the method of cooking

What is it used for?e.g. foods / products / recipes

Roasting

Stir frying

Baking

Cooking methods - Worksheet 4 - Page 3

Research Task - Wet Cooking Methods

Cooking method Describe the method of cooking

What is it used for?e.g. foods / products / recipes

Boiling

Simmering

Poaching

Cooking methods - Worksheet 4 - Page 4

Research Task - Wet Cooking Methods

Cooking method Describe the method of cooking

What is it used for?e.g. foods / products / recipes

Stewing

Steaming

Braising

Cooking methods - Worksheet 4 - Page 5

Research Task - Cooking methods and equipment

Dry cooking methods Wet cooking methods

Method MethodEquipment required Equipment required

Deep frying

Shallow frying

Grilling

Roasting

Baking

Stir frying

Boiling

Simmering

Poaching

Stewing

Steaming

Braising