Transcript
Page 1: Cooking with the campus chef

Cooking with the campus chef

(and other creative ways to motivate staff and have fun at the same time!)

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Page 3: Cooking with the campus chef

Specific suggestions from our staff survey

Manager and supervisor training

Meetings

Conflict resolution

Employee Assistance Program

Life skills

Relaxation

Informal get-togethers

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How did we do it?

BudgetCommittee of

volunteersTeam approachTwo programs/monthAssessment and inputSupport from

administrationTake a risk!

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Our own interestsOur own interests How well do we know each other?How well do we know each other?

HorseracingSewing machinesValentinesCrosswords

Our co-workers

37 down: “All wet”

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Page 7: Cooking with the campus chef

Our campus

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Life skills

Presenting yourself with confidence and control

Writing Emails Recommendations Resumes

Time management

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Personal health & well-being

Women’s health and wellnessBicycle to workPersonal financeCare for the caregiverFinancial and estate planningLiving willsSave7LivesCPR, first aid, defibrillator training

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Relaxation = less stress!

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The ultimate office workout

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Paws to relax

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Ballroom dancing

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Drumming

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And more…

• Gentlemen of the College• Sinfonicron

• Tea party in honor of the Queen (with hats!)

• National Library Week (professors and their

favorite books)• Google books project at the University of Virginia

• Diaries Past and Present• Geocaching

• Etc., Etc., Etc.!

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Page 17: Cooking with the campus chef

With thanks to…

Karen Berquist, Science Libraries Coordinator, Swem Library

Dean Connie McCarthy, Swem LibrarySwem Library’s Staff Training & Development

Committee

Pat Van ZandtAmerican Library Association

June 2010


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