Innovations for a better world.
Courses in 2018.Cocoa, chocolate, bars and nuts.
32
2018 Training schedule 4
Nut processing course (Leingarten, DE) 8
Cocoa course – basic (Leingarten, DE) 10
Cocoa course – advanced (Leingarten, DE) 12
Cocoa course (Tangerang, ID) 14
Chocolate course (Uzwil, CH) 16
Chocolate course (Tangerang, ID) 18
Chocolate course – advanced (Uzwil, CH) 20
Online training and troubleshooting 22
platform ChocoGenius
Combined course in chocolate, depositing 24
and moulding (Uzwil, CH and Reichshof, DE)
Combined course in chocolate mass 26
and moulding – basic (Wuxi, CN)
Combined course in chocolate mass 28
and moulding – advanced (Wuxi, CN)
Depositing and moulding course (Reichshof, DE) 30
Cereal bars course (Leingarten, DE) 32
Small scale cereal bar 34
production course (Leingarten, DE)
Service course (Uzwil, CH) 36
Individual courses 38
Technology consulting 39
Bühler pilot plants 40
Arrival and departure 42
Contents.Bühler Training Program.Empower success.
Bühler’s comprehensive training program pro-
vides insight into a wide range of equipment
and processes, allowing your employees to
gain the knowlege and expertise necessary to
perform their tasks better and more effectively.
54
2018 Training schedule. Final registration date: one month before the course begins.
Course description on page Date Language Costs CHF Costs EUR Costs USD Location
Nut processing course 829/05/2018 – 31/05/2018
English 2,500 EUR Leingarten
Cocoa course basic 1019/03/2018 – 21/03/2018
English 2,750 EUR Leingarten
Cocoa course basic 1022/10/2018 – 24/10/2018
English / German 2,750 EUR Leingarten
Cocoa course advanced 1222/03/2018 – 23/03/2018
English 2,500 EUR Leingarten
Cocoa course advanced 1225/10/2018 – 26/10/2018
English / German 2,500 EUR Leingarten
Cocoa course 1413/03/2018 – 15/03/2018
English Please contact Bühler JakartaTangerang (Indonesia)
Chocolate course 1606/03/2018 – 08/03/2018
English 3,700 CHF 3,350 EUR 3,700 USD Uzwil
Chocolate course 1624/04/2018 – 26/04/2018
German 3,700 CHF 3,350 EUR 3,700 USD Uzwil
Chocolate course 1612/06/2018 – 14/06/2018
Spanish 3,700 CHF 3,350 EUR 3,700 USD Uzwil
Chocolate course 1629/05/2018 – 31/05/2018
English 3,700 CHF 3,350 EUR 3,700 USD Uzwil
Chocolate course 1602/07/2018 – 08/07/2018
Japanese 6,100 CHF 5,500 EUR 6,100 USD Uzwil
Chocolate course 1628/08/2018 – 30/08/2018
German 3,700 CHF 3,350 EUR 3,700 USD Uzwil
ID
CH
CH
CH
CH
CH
CH
DE
DE
DE
DE
DE
6 7
2018 Training schedule (continuation). Final registration date: one month before the course begins.
Course description on page Date Language Costs CHF Costs EUR Costs USD Location
Chocolate course 1824/04/2018 – 26/04/2018
Indonesian Please contact Bühler JakartaTangerang (Indonesia)
Chocolate course 1830/10/2018 – 01/11/2018
English Please contact Bühler JakartaTangerang (Indonesia)
Chocolate course 20 advanced
06/11/2018 – 08/11/2018
English 3,700 CHF 3,350 EUR 3,700 USD Uzwil
Online chocolate training 22 and troubleshooting platform (ChocoGenius)
anytime (online)
English / German / Spanish / Italian
on requestanywhere (online)
Chocolate, depositing 24 and moulding course
10/09/2018 – 14/09/2018
English 6,100 CHF 5,500 EUR 6,100 USDUzwil (CH) and Reichshof (D)
Chocolate and moulding 26 course basic
20/03/2018 – 22/03/2018
English / Chinese Please contact Bühler Wuxi Wuxi (China)
Chocolate and moulding 28 course advanced
21/08/2018 – 25/08/2018
English / Chinese Please contact Bühler Wuxi Wuxi (China)
Depositing and 30 moulding course
19/06/2018 – 21/06/2018
English / German 3,100 CHF 2,750 EUR 3,100 USD Reichshof
Cereal bars course 3224/04/2018 – 26/04/2018
English 3,700 CHF 3,350 EUR 3,700 USD Leingarten
Small scale cereal bar 34 production course
15/05/2018 – 17/05/2018
English 3,700 CHF 3,350 EUR 3,700 USD Leingarten
Service course 3629/05/2018 – 31/05/2018
English 3,700 CHF 3,350 EUR 3,700 USD Uzwil
Service course 3628/08/2018 – 30/08/2018
German 3,700 CHF 3,350 EUR 3,700 USD Uzwil CH
CH
CH
CN
CN
CH
@
ID
ID
DE
DE
DE
DE
98
Nut processing course(Leingarten, Germany).
Target group:
This course is aimed at production employees, product
developers and technologists in the nut processing industry.
Course content:
The course offers a comprehensive review into the process-
ing of various types of nuts – from the raw nut, cleaning,
roasting, blanching, optical sorting, chopping and pasteuri-
zation through to grinding for the production of nut pastes.
Notes:
• Course structure: Theoretical and hands-on excercises
and demonstrations.
• Course duration: 2.5 days
• Course size: 10 person maximum
Price:
EUR 2,500
Online registration:
www.buhlergroup.com/training-nuts
Contact:
T +41 71 955 11 11, [email protected]
1110
Cocoa course – basic(Leingarten, Germany).
Target group:
This course is aimed at production employees, product
developers and technologists in the cocoa processing
industry.
Course content:
A step by step review of cocoa bean processing: from
fermentation, cleaning, debacterizing, roasting, grinding
to the powder production of cocoa.
Notes:
• Course structure: Theoretical and hands-on excercises
and demonstrations.
• Course duration: 3 days
• Course size: 10 person maximum
Price:
EUR 2,750
Online registration:
www.buhlergroup.com/training-cocoa
Contact:
T +41 71 955 11 11, [email protected]
1312
Cocoa course – advanced(Leingarten, Germany).
Target group:
This course builds on the basic course and is aimed at
product developers and production employees with several
years of professional experience.
Course content:
The course will compare cocoa bean vs. cocoa nib roast-
ing. Besides that it will aim topics like “gourmet” roasting
and also alkalizing recipe development.
Notes:
• Course duration: 2 days
• Course size: 10 person maximum
Price:
EUR 2,500
Online registration:
www.buhlergroup.com/training-cocoa
Contact:
T +41 71 955 11 11, [email protected]
1514
Cocoa course (Tangerang, Indonesia).
Target group:
This course is aimed at production employees, product
developers and technologists in the cocoa processing
industry.
Course content:
A step by step review of cocoa bean processing: from
fermentation, cleaning, debacterizing, roasting, grinding
to the powder production of cocoa.
Notes:
• Course structure: Theoretical and hands-on excercises
and demonstrations.
• Course duration: 3 days
• Course size: 12 person maximum
Price:
Please contact Bühler Jakarta.
Registration and contact:
Ms. Agnes Ervina
T +62 21 30448585
1716
Chocolate course(Uzwil, Switzerland).
Target group:
This course is aimed at production employees, product de-
velopers and technologists in the chocolate manufacturing
industry.
Course content:
This is the longest standing and best known chocolate
course that Bühler offers. The course provides an overview
of the entire process from bean to bar, however the main
focus is on chocolate mass production. The steps will be
explained and demonstrated in the pilot plant, highlighting
the influence of different raw materials on the process and
the technological connections between the dosing, mixing,
two-stage refining and conching process. Settings for the
refiners and guiding of the conching process will be discus-
sed at length.
Notes:
• Course structure: Theoretical and hands-on excercises
and demonstrations.
• Course duration: 3 days
• Course size: 18 person maximum
Price:
CHF 3,700 / EUR 3,350 / USD 3,700
Online registration:
www.buhlergroup.com/training-chocolate
Contact:
T +41 71 955 11 11, [email protected]
1918
Chocolate course(Tangerang, Indonesia).
Target group:
This course is aimed at production employees, product
developers and technologists in the chocolate industry.
Course content:
The course provides an in-depth look into the manufacturing
of chocolate and compound masses, from the raw materials
to tempering and moulding methods. The production of
chocolate and compound masses on bead mills is explained
as well as the the mixing, refining and conching process. The
technological correlations will also be demonstrated. The
theory is put into practice on the three-roll mill, the laboratory
conche and the SmartChoc™.
Notes:
• Course structure: Theoretical and hands-on excercises
and demonstrations.
• Course duration: 3 days
• Course size: 12 person maximum
• The course price includes course documents and modules,
a course certificate and lunch. The price does not include
10 % VAT, accommodation and transport costs.
Registration and contact:
Ms. Agnes Ervina
T +62 21 30448585
2120
Chocolate course – advanced(Uzwil, Switzerland).
Target group:
This course is aimed at product developers, technologists
and production managers in the chocolate manufacturing
industry.
Course content:
The course offers a deeper look into different chocolate mass
production processes and the structures, flow properties and
sensorial properties which each process delivers. The influ-
ence of raw materials (fats, sugar replacers, emulsifiers) on
the different processes and the end products will be dis-
cussed, as well as rheology, chocolate structures and flavour.
One focus will be on flavour development during conching as
well as different analytical tools for flavour analysis.
Notes:
• Course duration: 3 days
• Course size: 18 person maximum
Price:
CHF 3,700 / EUR 3,350 / USD 3,700
Online registration:
www.buhlergroup.com/training-chocolate
Contact:
T +41 71 955 11 11, [email protected]
2322
Online training and troubleshooting platform – ChocoGenius
Target group:
This online training and troubleshooting platform is aimed at
production employees, product developers and technical
staff in the chocolate manufacturing industry.
Course content:
The online course is a video based platform consisting of
different explorative learning modules and specific trouble-
shooting modules for the DoMiReCo process technology.
Notes:
• The course is a web-based service available anytime, and
anywhere on tablets and desktop computers.
• Available for dedicated accounts for a yearly contract.
• To test a limited free trial account, go to:
https://learnhub.buhlergroup.com/login
username: trial.account
password: Test123
Please check Youtube:
https://www.youtube.com/watch?v=XhYAbOqEyoI
Price:
On request
Contact:
T +41 71 955 11 11, [email protected]
2524
Combined course in chocolate, depositing and moulding (Part One: Uzwil, SwitzerlandPart Two: Reichshof, Germany).
Target group:
This course is aimed at production employees, product de-
velopers and technologists in the chocolate processing in-
dustry.
Course content:
The course offers an in-depth insight into the manufacture
of chocolate masses and the use of various depositing and
moulding procedures. Among other things, the course con-
sists of the following topics: raw materials, mixing, refining,
conching, flow behavior, dosing of different masses, OneShot
applications, shell forming, cold stamping method, pre-
crystallization of chocolate, thermal technology and plant
concepts.
Notes:
• Course structure: Theoretical and hands-on excercises
and demonstrations.
• Course duration: 5 days
• Course size: 20 person maximum
Price:
CHF 6,100 / EUR 5,500 / USD 6,100
Online registration:
www.buhlergroup.com/training-chocolate
Contact:
T +41 71 955 11 11, [email protected]
2726
Registration and contact:
Ms. Candy Tian
Combined course in chocolate mass and moulding – basic (Wuxi, China).
Target group:
This course is aimed at junior level of production employees,
product developers and technologists in the chocolate
manufacturing industry.
Course content:
The combined course provides a basic introduction of pro-
cess steps from chocolate mass to moulding. The technolog-
ical connections between the dosing, mixing, two-stage re-
fining, conching, tempering and depositing process steps will
be explained and demonstrated in the pilot plant.
Notes:
• Course structure: Theoretical and hands-on excercises
and demonstrations.
• Course duration: 3 days
• Course size: 20 person maximum
2928
Registration and contact:
Ms. Candy Tian
Combined course in chocolate mass and moulding – advanced (Wuxi, China).
Target group:
This course is aimed at production employees, product de-
velopers and technologists with several years of experience
in the chocolate manufacturing industry.
Course content:
The course provides insight into the manufacturing of choco-
late and compound masses, from the raw materials to the
various moulding methods. The production of masses on
bead mills is explained as well as the mixing-refining-conch-
ing process. OneShot applications, pre-crystallization of
chocolate and thermal technology are also taken into prac-
tice.
Notes:
• Course structure: Theoretical and hands-on excercises
and demonstrations.
• Course duration: 5 days
• Course size: 20 person maximum
3130
Online registration:
www.buhlergroup.com/training-moulding
Contact:
Ms. Anke Löttgen, T +49 2261 4091 29
Depositing and moulding course(Reichshof, Germany).
Target group:
This course is aimed at production employees, product
developers and technologists in the chocolate processing
industry.
Course content:
This course focuses on depositors and their applications:
dosing of different masses, OneShot applications, shell
forming, cold stamping method, pre-crystallization of
chocolate, thermal technology and plant concepts. Service
topics such as preventive reconditioning, machine mainte-
nance and operation as well as solutions to problems will
also be covered.
Notes:
• Course structure: Theoretical and hands-on excercises
and demonstrations.
• Course duration: 2.5 days
• Course size: 20 person maximum
Price:
CHF 3,100 / EUR 2,750 / USD 3,100
32 3332
Cereal bars course (Leingarten, Germany).
Target group:
The course is aimed at operators, product developers, and
technologists in the bar forming industry.
Course content:
The course focuses on the technology of cereal bar produc-
tion, including the influence of raw materials on the process
and end product. The most important parameters in order to
achieve maximal quality and throughput on your production
line are also explained.
Notes:
• Course structure: Theoretical and hands-on excercises
and demonstrations.
• Course duration: 3 days
• Course size: 8 – 12 person
Price:
CHF 3,700 / EUR 3,350 / USD 3,700
Online registration:
www.buhlergroup.com/training-moulding
Contact:
Mr. Fatih Gökbas
34 3534
Small scale cereal bar production course (Leingarten, Germany).
Target group:
This course is aimed at employees, product developers and
technologists in the bar producing industry, who would like to
use small scale lines as lab equipment. It is also relevant for
startups in the bar producing industry as well as visionaries
with completely new ideas for cereal bars.
Course content:
The course provides practical information for launching a
cereal bar brand. It starts with recipe structures, raw material
requirements and the production of first samples. In a second
step the scale up to a big production line (Snackfix) will be
shown. Finally, manufacturing processes for the trend prod-
ucts as protein bars and fruit slices will be demonstrated.
Notes:
• Course structure: Theoretical and hands-on excercises
and demonstrations.
• Course duration: 3 days
• Course size: 8 – 12 person
Price:
CHF 3,700 / EUR 3,350 / USD 3,700
Online registration:
www.buhlergroup.com/training-moulding
Contact:
Mr. Fatih Gökbas
3736
Service course(Uzwil, Switzerland).
Target group:
This course is aimed at employees who work in technical
maintenance in the chocolate production industry.
Course content:
The course will cover the operation and function of Bühler
chocolate mixers, refiners and conches. Other topics in the
course include machine settings, maintenance of the ma-
chines and repairs, hydraulics and pneumatics, preventative
maintenance, roll wear and damage and Bühler machine
retrofits.
Notes:
• Course structure: Theoretical and hands-on excercises and
demonstrations.
• Course duration: 3 days
• Course size: 12 person maximum
Price:
CHF 3,700 / EUR 3,350 / USD 3,700
Online registration:
www.buhlergroup.com/training-service
Contact:
T +41 71 955 11 11, [email protected]
38 393938 38
For further information on these topics,
please contact:
Mr. Andreas Ziegler, T +41 71 955 27 42
Individual courses.
Well trained personnel guarantee you long-term success
through high plant availability and efficiency as well as the
best possible quality of end products. We can also provide
on-site training at your plant on request.
Our specialists share the latest expertise in cocoa processing
and chocolate manufacture (technology, operations and
maintenance) with your staff. Topics to be covered will be
adapted individually to your specific needs.
Technology consulting.
To optimize your production it is recommended that a
Bühler specialist evaluates your process installation. Your
plant can be analyzed with a view toward making sugges-
tions for improvement and optimizing your current process.
4140
Bühler pilot plants.
Our customer pilot plants are equipped with state-of-the-art
machinery for cocoa processing and chocolate manufacture.
We carry out pilot trials for you to test your good ideas long
before you have to decide whether to purchase a plant.
Please contact the Bühler centers of competence early on
to schedule an appointment.
Trials for cocoa and nuts
in Leingarten, Germany:
Mr. Markus Windeisen, [email protected]
Trials for cocoa and chocolate in Uzwil, Switzerland:
Mr. Andreas Ziegler, [email protected]
Trials for depositing & moulding
in Reichshof, Germany:
Mr. Aleksander Madej, [email protected]
Trials for coating, cooling, cutting
and cooking in Leingarten, Germany:
Mr. Fatih Gökbas, [email protected]
Trials for chocolate, depositing and moulding
in Wuxi, China:
Candy Tian, [email protected]
Trials for chocolate and compounds
in Tangerang, Indonesia:
Ms. Agnes Ervina, [email protected]
4342
Arrival and departure.
Getting to the hotel:
• Individual arrival on the day prior to the course by air,
train or rental car.
• Hotel information and directions will be provided in due
time prior to the course.
Arrival by air (with travel to hotel
by train or rental car):
You can fly to Zurich, Düsseldorf, Cologne, Stuttgart,
Jakarta or Shanghai, depending on where your course is
being held.
Entry regulations:
Be sure to comply with the entry regulations for your country;
particularly for citizens from countries with visa requirements
or for participants attending courses in two countries.
We must receive applications at the latest one month before
the course begins. Applications will be processed in the
order in which they are received. Hotel reservations for the
duration of the course are made automatically with the appli-
cation. Course costs must be paid in full before the course
begins.
Bühler AG
CH-9240 Uzwil, Switzerland
T +41 71 955 11 11
F +41 71 955 35 82
www.buhlergroup.com
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